Related Searches: Broad Bean, Black Bean Sauce
... heat. Cook sausages and shallots for 8 minutes, turning, until golden brown. Meanwhile, to make the white bean mash, combine beans, milk and garlic in a small saucepan over medium heat. Simmer gently for 5 minutes or ...
... head savoy cabbage shredded, 1 tsp thyme fresh, leaves picked, 0.3 cup white wine, 2 cups chicken stock hot, made with 1 stock cube, 400 g butter beans drained. Method: Heat the butter in a large, deep pan on medium heat ...
... oven until golden and bubbly. Ingredients: 2 tbs olive oil, 1 large white onion peeled, diced, 3 cloves garlic peeled, minced, 400 g tinned cannellini beans drained, rinsed, 500 g tinned diced tomatoes, 2 tsp thyme fresh ...
Ingredients: 1.5 tbs plain flour, 800 g white beans drained, 0.66 cup frozen peas, steamed green beans to serve, 2 brown onions thinly sliced, 2 tbs extra virgin olive oil, 2 tbs tomato paste, 2 tbs lemon juice, 2 cup ...
... frying pan, add the scallops and fry for 1 minute on each side until just cooked through. Serve with the white bean purée and leeks and garnish with parsley sprigs. Categories: Australian; Scallops; Mains. Complexity: 2.
... 1.5 kg corned silverside fat removed, rinsed, 400 g can cannelini beans rinsed, drained, 50 g brined capers drained, 0.33 cup extra virgin olive oil, 2 tbs white wine vinegar, 2 tsp black peppercorns, 2 tsp dijon mustard ...
... sauce boils and thickens. Season to taste. Spread each wrap evenly with 1/4 cup white sauce and cover half of each wrap with broccolini, capsicum, beans and cheese. Fold over and press down firmly to seal. Heat 1 tsp of ...
... an Asian-inspired meal or buffet lunch. Ingredients: 200 g bean thread noodles, 1 tsp caster sugar, 1 pinch salt, ... leaves roughly chopped, 2 limes juice only, 2 tbs white wine vinegar. Method: Put the noodles in a large ...
... g Macro Organic tomatoes diced no added salt, 400 g black beans no added salt rinsed, drained, 420 g canned corn kernels ... wedges, 0.33 cup sour cream, 115 g white corn tortilla strips, 0.66 cup Woolworths smokey chipotle ...
... and spicy sauce, juicy meat and crunchy veggies served with fluffy white rice. Ingredients: 2 cloves garlic crushed, 2 cm piece ginger finely grated, 0.25 cup black bean sauce, 1.5 tbs Chinese cooking wine, 500 g beef ...
Ingredients: 4.5 cup long grain white rice steamed, 3 tsp cornflour, 0.33 cup black bean sauce, 1 cup sprouts bean shoots, 1 red capsicum sliced thickly into long wedges, 1 yellow capsicum sliced thickly into long wedges ...
... to make aromatic coconut chicken and green bean curry with ginger and chilli in 30 minutes. Pull out this recipe when you need a speedy dinner. Ingredients: 2 cups long-grain white rice, 2 tbs Woolworths vegetable oil ...
... chilli deseeded and finely chopped, 2 tsp Mexican spice mix, 800 g cans red kidney beans drained and rinsed, 2 x 400g, 100 g fresh white breadcrumbs, 4 tbs fresh coriander chopped, 1 egg, 2 tsp chipotle paste, 0.5 tsp ...
... 2 leeks white part only, thinly sliced, 200 g swiss brown mushrooms sliced, 420 g can cannellini beans drained, ... for 3 minutes or until thickened slightly. Stir in beans and cook for 2 minutes or until heated through. ...
... long grain white rice steamed, sour cream, 1 red capsicum diced, 2 carrots chopped, 1 bunch coriander, 1 large onion chopped, 1 tsp chilli flakes, 3 tsp ground cumin, 2 tsp smokey paprika, 420 g can black beans, 2 tbs ...
... punch but is balanced well with sweet capsicum. Ingredients: 2 tbs sesame oil, 400 g mixed beans drained, 1 medium white onion peeled and finely diced, 2 medium capsicum de-seeded and finely diced, 2 medium chillies de ...
... milk, 100 g ricotta, 1 tbs chilli oil, 1 pinch salt, 1 pinch pepper, 160 g cannellini bean drained, 1 tbs rosemary chopped, 1 medium white onion peeled and diced. Method: Pre-heat the oven to 190°C/170°C fan-forced. Heat ...
... chopped, 1 shallot sliced into 3cm length, 1 tbs lee kum kee black bean & garlic sauce, 1 tbs soy sauce, 1 tsp corn flour, 0.5 tsp white sugar, 1 tbs olive oil. Method: Gather and prepare all the ingredients. Marinate ...
... : 500 g white fish fillet roughly chopped, 1 tbs green curry paste, 60 g bean sprouts, 1 carrot ... or until golden and cooked through. Meanwhile, place bean sprouts, carrot, cucumber and remaining coriander leaves in ...
... cloves garlic, 2 medium butternut squash, 2.5 tsp arrowroot powder dissolved in water, 0.5 cup white wine, 1200 g cannellini bean drained, 2 tbs wholegrain mustard, 150 g creme fraiche, 10 g sage fresh. Method: Pre-heat ...
... . Ingredients: 2 tbs canola oil, 2 large white onion peeled and chopped, 4 cloves garlic peeled ... g lentils cooked as per packet instructions, 400 g mixed beans drained, 1.2 cup vegetable stock, 2 medium tomatoes chopped ...
... Granny Smith apples, 500 g lean pork mince, 1 free range egg white lightly beaten, 2 cloves garlic crushed, 840 g Macro no-added-salt cannellini beans drained, rinsed, 1 brown onion finely chopped, 0.33 cup salt-reduced ...
Ingredients: 1 red chilli finely sliced, 2 tbs coriander, 0.5 small red onion finely sliced, 400 g white beans rinsed and drained, 1 korma simmer sauce, 6 lime wedges, 2 cup brown rice, 2 cup natural yoghurt, 1 tbs oil, ...
... and rinsed, 2 tsp capers in vinegar drained, 400 g cannellini beans drained and rinsed, 400 g tuna in olive oil drained, 2 tbs white wine vinegar, 1 pinch salt, 1 pinch freshly ground black pepper, 1 tsp wholegrain ...
... tbs olive oil, 1 onion chopped, 1 red chilli chopped, 3 cloves garlic sliced, 1/2 cup dry white wine, 400 g can haricot beans rinsed and drained, 750 g live clams cleaned, 1 tsp salt, 6 parsley chopped. Method: Heat the ...
... , 4 cloves garlic peeled and mashed, 1 large potato peeled and cut into chunks, 80 g sweet corn, 400 g mixed white beans drained, 100 g couscous, 100 g peas, 3.2 cup vegetable stock, 4 tbs tomato paste, 1 pinch salt, 1 ...
... finely chopped, 2 cloves garliccrushed, 0.5 cup dry white wine, 800 g Macro organic no-added-salt tomatoes, ... , 120 g baby rocket leaves, 120 g green beans halved lengthways, blanched, 4 slices seeded sourdough bread ...
... vegetarian stir fry recipe fuses meaty mushrooms with crunchy green beans tossed in an authentic Asian sauce with ginger and garlic. Perfect served with fluffy white rice. Ingredients: 3 tbs Lee Kum Kee gluten free soy ...
... 250 g red cabbage, 2 tbs white wine vinegar, 4 brushed potatoes peeled, cut into 1.5cm pieces, 2 cloves garlic crushed, 1 brown onion thinly sliced, 1 tsp ground cumin, 120 g green beans trimmed, cut into 4cm lengths, 8 ...
... finely chopped, 350 g risotto rice, 0.8 cup white wine, 1.5 liters vegetable stock heated to simmering, ... this will take around 15 minutes. Add the peas and broad beans and heat through for 3-5 minutes. Remove from the heat ...
... to season, 100 g semi-hard goat's cheese broken up into pieces, 400 g flageolet beans drained and rinsed, 25 g chives finely chopped, 2 tsp white wine vinegar, 1 tbs fruity olive oil, 1 tbs fresh thyme leaves, 1 pinch ...
... tomatoes halved, 400 g green beans trimmed, 0.25 cup extra-virgin olive oil, 1 tbs white wine vinegar, 1 tbs olive ... oil in a frying pan over medium heat. Add beans and tomato and toss until softened. Whisk oil, vinegar ...
Ingredients: 85 g frozen broad beans, 1 tbs white wine vinegar, 1 piece of fresh root ginger of 5 cm, peeled and grated, 1 caster sugar, 400 g lentils drained and rinsed, 1 pinch salt, 1 pinch freshly ground black pepper ...
... squid to the pan and stir-fry for 2-3 minutes, or until beginning to curl and turn white. Set aside with the peanuts. Add the green beans to the pan and stir-fry for 2 minutes. Stir in the Thai fish sauce, sugar, lemon ...
... green beans preferably haricots verts, trimmed, 250 g snow peas trimmed, 1 tbs soy sauce, 2 tsp fresh ginger peeled and grated, 1clove garlic minced, 1.5 tsp Asian sesame oil, 1.5 tsp honey, 3 scallions white parts only ...
... root ginger, 1 clove large garlic, 3 tbs salted black beans, 1 tbs lemon juice, 2 tbs light soy sauce, 2 tsp caster sugar, 0.6 cup Chinese rice wine, 750 g thick white fish fillet, 4 large spring onions, 1 red capsicum ...
... of the bacon. Ingredients: 4streaky bacon chopped, 1 tsp canola oil, 1 ltr vegetable stock, 1 medium white onion peeled and chopped, 1 stalk celery leaves removed and chopped, 3 cloves garlic peeled and chopped, 250 ...
... most of pantry staples. Ingredients: 840 g Woolworths four-bean mix drained, rinsed, 400 g Woolworths Italian diced tomatoes, ... tsp Woolworths dried chilli flakes, 4 slices crusty white bread toasted, to serve, 0.25 cup ...
... the tin with the remaining oil. Add the cannellini beans, chopped tomatoes and a squeeze of lemon and roast ... an egg into each. Grill for 2 minutes so the egg whites are just set and the yolks are still runny. Scatter ...
... , 1.4 liters hot vegetable stock, 675 g skinned white fish such as haddock or sustainable cod, cut into chunky ... garlic grated or finely chopped, 200 g fresh green beans trimmed, 280 g artichoke hearts drained and rinsed, ...
... cook, and has all the flavours you know and love. Ingredients: 300 g thin egg noodles, 0.5 cup black bean sauce, 3 tsp brown sugar, 1 tbs salt-reduced soy sauce, 1 tsp cornflour, 1 tbs vegetable oil, 12 fresh Tasmanian ...
... the garlic. Heat the oil in a wok. Quickly stir-fry the garlic and ginger then add the snow peas, carrots and bean sprouts. Stir-fry for 2-3 minutes then add the soy sauce, caster sugar and warm water. Cover and leave to ...
... , 1 Lebanese cucumber peeled into ribbons, 2 tbs coriander finely chopped, 1 tbs extra virgin olive oil, 340 g Bean Supreme beetroot burgers, 1 small red onion sliced into rounds, 0.5 cup dairy-free coconut yoghurt, 2 ...
... cup fresh coriander leaves chopped, 0.25 red onion finely diced, 1 lime juiced, 1 lime cut into wedges, 400 g four beans mix, 0.5 tsp ground cumin, 0.33 cup Greek style yoghurt, 0.5 tsp ground black pepper, 500 g extra ...
... g barbequed chicken shredded, 1 cup 3 Cheese Blend shredded. Method: Preheat the oven to 180'c. Place the chicken, beans and taco sauce into a large bowl and stir to combine. Place a tortilla onto a board and top with a ...
... minutes. Add mince, cumin and coriander and cook for 2-3 minutes or until browned. Stir through the 4 bean mix and Italian tomatoes and continue to cook until thickened. Allow to cool. Fill wraps with mince mixture, roll ...
... 2 tbs extra virgin olive oil, 250 g Woolworths cherry tomatoes quartered, 0.25 cup basil leaves. Method: Cook beans in a saucepan of boiling, salted water for 2 minutes or until just tender. Drain. Rinse under cold water ...
... meal is as fun to make as it is to eat. Ingredients: 8 Woolworths flour tortillas, 425 g canned SPC baked beans in tomato sauce, 1.33 cups shredded tasty cheese, 0.66 cup mild chunky salsa, 5 ml olive oil cooking spray ...
... . Bake for 15 minutes, until the eggplant is cooked. Remove from the oven. While the eggplant is cooking prepare the bean filling. Heat a dash of oil in a pan. Add the onion and cook over a medium low heat until softened ...
... , chopped tomatoes, rosemary in the slow cooker and cook on high for 2 hours. Stir in the risoni and cannellini beans (including the liquid) and cook on high for 30 minutes. Stir in the kale and parmesan and cook for 20 ...
... paprika, 1 tsp cumin, 2 limes juice of 1, 1 sliced into wedges, 2 tsp maple syrup, 1.2 kg black beans drained, 0.5 bunch coriander fresh, chopped, 40 g jalapeno peppers drained. Method: Pre-heat the oven to 200°C. Brush ...
... , 2 tsp salt, 2 tbs paprika powder, 600 g passata sauce, 3 tsp chipotle paste, 1.2 kg cannellini bean drained and rinsed. Method: Marinate the pork with garlic powder, salt and paprika and set aside for a few minutes ...
... haloumi with oil. Add to pan and cook for 1 minute each side or until golden-brown. Add half of the bean dip. Cook and turn haloumi for a further 1 minute or until heated. Remove from heat. Fill tortillas evenly with ...
... in half lengthways, 1 green chilli deseeded and cut into strips, 3 shallots cut into thin wedges, 2 tbs black bean sauce, 4 tbs water, 1 tsp cornflour mixed to a paste with 1 tablespoon water, 1 pinch salt. Method: Heat ...
... stir-fry for 2 minutes. Add the garlic, ginger and chilli and stir-fry for 1 minute. Add the black bean sauce and cook, stirring, for 5 minutes or until the sauce begins to thicken. Season to taste with salt and pepper ...
... 2 red chillies deseeded and thinly sliced, 2 tsp sesame oil. Method: Put the cornflour, rice wine, sugar, salt and black bean sauce in a large bowl and combine to make a smooth paste. Toss the pork into the bowl and stir ...
... g baby spinach leaves chopped, 1 whole grain wrap, 1 tbs smooth ricotta cheese, 0.25 cup black beans rinsed, drained. Method: Place beans in a small bowl and roughly mash with a fork. Add the tomato and stir to combine ...
... tomatoes quartered, 1 pkt mexican taco shells. Method: Mix together 410g can of rinsed and drained red kidney beans, 1 diced Lebanese cucumber, 8 quartered Sweet Solanato Tomatoes and 1 peeled and diced avocado in a bowl ...
... removed, 0.5 cup light sour cream, 2 limes, 1 tbs olive oil, 170 g plain corn chips, 400 g black beans, rinsed drained, 1 cup shredded tasty cheese, 285 g chunky mild salsa. Method: Preheat oven to 220°C. Line a large ...
... 0.25 cos lettuce sliced finely, 500 g beef mince, 2 tbs olive oil, 1 cup tasty cheese grated, 425 g black beans rinsed and drained. Method: Heat oil in a large frying pan over medium heat. Cook onion for 5 minutes until ...
... Creationz™ Medium Salsa Chilli Beanz and simmer for 3 minutes. Season to taste. Place a spoonful of chilli bean filling in the base of each warm mini tortilla. Sprinkle with a little chopped tomato and top with shredded ...
... saucepan over medium heat, add garlic and mushrooms and sauté for 3 minutes. Reduce heat to low and stir through bean mixture, peas and pasta. Cook for 1-2 minutes or until heated through and season with pepper to taste ...
... pan and stir to combine. Preheat grill to high. Spread chips over a large round baking tray. Spoon over bean mixture and sprinkle with cheese. Grill for 7 minutes or until cheese is golden and melted. Dollop with yoghurt ...
... , turning often, until browned on all sides and cooked through. Remove from pan and slice thinly. Combine sausage, beans, cheese and parsley in a bowl. Spoon into 4 x 11/3 cup-capacity ovenproof dishes. Cut pastry into ...
... -old sourdough bread, 0.5 bunch kale, stalks discarded leaves torn, 0.5 cup pecorino finely grated, 2 four bean mix, rinsed drained, 0.33 cup olive oil, 2 tbs rosemary leaves finely chopped, 2 sprigs rosemary, 6 garlic ...
... plus wedges to serve, 1.5 tsp ground coriander, 1.5 tsp ground cumin, 2 tbs chipotle sauce, 2 black beans rinsed and drained, 0.25 cup olive oil, 200 g Solanato tomatoes quartered, 0.25 cup grated light tasty cheese, 1 ...
... tbs mint leaves to serve, 1 bunch broccolini chopped, 500 g spaghetti, 0.5 cup shelled frozen broad beans. Method: Cook 500g spaghetti following packet instructions or until al dente, adding 1/2 cup shelled frozen broad ...
... , 1 tomato de-seeded and chopped, 0.5 cup fresh coriander leaves, 1 onion diced, lettuce shredded, 400 g can pinto beans, sour cream, 1 lime cheeks, 500 g beef mince, 1 tbs olive oil, 2 clove garlic crushed, 1 cup tasty ...
... virgin olive oil, 1 red onion finely chopped, 35 g Woolworths taco seasoning, 840 g no-added-salt black beans rinsed, drained, 6 small radishes trimmed, cut into thin wedges, 2 lime juiced, 8 mini flour tortillas warmed ...
... Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths Prep Set Go frozen Mediterranean roasting mix, 840 g four bean mix no added salt rinsed, drained, 2 cloves garlic crushed, 1.5 tsp Mexican spice mix, 0.5 bunch ...
... a large frying pan over medium-high heat, then cook onion, stirring, for 4 minutes or until softened. Add beans, seasoning, salsa and 2/3 cup cold water and bring to the boil. Reduce heat to medium and simmer, uncovered ...
... red chilli and cook for 2 minutes. Place the steak strips back in the pan and pour over the black bean sauce, vinegar and honey. Loosen with a tablespoon of water and simmer for 1 minute. Serve immediately with rice or ...
... cool slightly. Once the chicken is cool enough to handle, shred it with two forks. Add the can of cannellini beans including the liquid to the chicken stock, stir in the pesto and simmer for 5 minutes. Add the shredded ...
... , 2 tbs olive oil, 2 large onions peeled and chopped, 1 large apple peeled, cored and chopped, 800 g cannellini bean canned, drained, 1 tbs wholegrain mustard, 2.5 g sage fresh, chopped, 0.8 cup chicken stock made with 1 ...
... heat. Cook the onions for 5 minutes, add the sliced capsicums and eggplant and cook for 6-8 minutes. Add the beans, stir in the garlic and harissa and cook for 2 minutes. Pour over the chopped tomatoes and a can of water ...
... water. Drain well.Tip the oats into a food processor and blitz to a flour consistency.Add the cauliflower, black beans, half of the garlic, soy sauce and oregano and blitz to a coarse paste. Roll the mix into balls and ...
... turkey mince for 5 minutes. Add the garlic and spice mix and cook for 2 minutes. Stir in the black beans and chopped tomatoes, bring to the boil, reduce the heat and simmer for 15 minutes until reduced. Spoon a quarter ...
... deep pan and cook the tortilas for 1 minute, flipping halfway through. Drain on kitchen paper. Tip the garlic, kidney beans and chilli powder into the pan used to cook the steak and cook for 2-3 minutes. Stir in the lime ...
This spicy and filling harissa chicken and bean soup is a satisfying one pot meal packed with flavour. Ingredients: 1 tbs olive oil, 600 g chicken thighs skinless and boneless, chopped, 1 large onion peeled and sliced, 2 ...
... tomatoes and basil pesto. Drain the cooked pasta. Refresh in cold water and drain again. Add to the beef and bean sauce and mix well. Spoon into a small oven proof dish. Scatter over grated cheese. Bake for 15-20 minutes ...
... of flavour. Ingredients: 8 thin beef sausages, 400 g four seasons coleslaw kit, 425 g can Mexican style 3 bean mix no added salt drained, rinsed, 420 g can sweet corn kernels drained, rinsed, 1 large avocado sliced, 2 ...
... BBQ lamb kebabs with honey & mint, 420 g can four bean mix no added salt rinsed, drained, 270 g pkt Greek salad ... bowls, reserving feta, olives and dressing. Add beans and kebabs to bowls. Drizzle with dressing and ...
... up time too. Ingredients: 4 leeks sliced, 300 g baby potatoes diced, 2 tbs olive oil, 800 g cannellini bean drained, 0.25 bunch thyme about 3 sprigs, leaves picked, 3 cloves garlic, 1 medium lemon juice and zest, 0 ...
... chilli powder, 1 tsp ground cumin, 1 tsp ground coriander, 420 g can chopped tomatoes, 425 g can whole black beans drained and rinsed, 0.5 tsp salt, 1 pinch ground black pepper, 1 cup tasty parmesan cheese, 1 tsp sour ...
... jack cheese, 226 g diced green chili peppers drained, 30 g taco seasoning, 840 g canned beans red beans or pinto beans, rinsed and drained, 50 g corn tortilla chips crushed, 3 tomatoes diced. Method: Preheat oven to ...
... a comforting dinner the whole family will enjoy. Ingredients: 400 g pork loin lean, cut into cubes. 480 g butter bean canned, drained and rinsed, 500 g squash peeled and cut into cubes, 2 carrot peeled and cut into cubes ...
... 's Original Mexican Style Microwave Rice, 420 g black beans rinsed, drained, 420 g corn kernels rinsed, drained, ... cream. Method: In a large frying pan, combine rice, beans and corn. Cook, stirring to break up rice, for 5 ...
... -fry for 4-5 minutes. Add the pepper and onion and stir-fry for another 3-4 minutes. Add the black bean sauce mixture and spring onion and toss together. Taste and adjust the seasoning. Spoon on to 4 warm serving plates ...
... soup. Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, 0.5 tsp dried herbs, 1 dollop thickened cream. Method: Empty cans ...
... , 2 cupsrice steamed, 500 g beef stir fry stips, 3 stick celery sliced diagonally, 2 tbs vegetable oil, 1 cup black bean sauce. Method: Heat a wok over high heat. Add vegetable oil and swirl to coat wok. Add a quarter of ...
... -stick pan on medium high heat and add the garlic. Cook for 2 minutes, then stir in the spices and black beans. Cook for 2-3 minutes to coat everything, then pour in the chopped tomatoes and juice of half a lime. Reduce ...
... , 2.5 cm, 1 large ciabatta loaf, 100 g bean sprouts, 1 red pepper cored, deseeded and thinly sliced, 4 ... . Fill the warm ciabatta with the beef and spoon the bean sprout salad on top. Categories: Asian; Sandwich; Beef; ...
... ginger 4 cm piece, peeled and grated, 1/2 cup black bean sauce, 3 cup vegetable stock, 200 g pak choi shredded, 2 ... gently for 1 minute. Add the chilli, ginger, black bean sauce and stock and bring to the boil. Stir in the ...
... lemon rind finely grated, 0.25 cup black olives pitted, chopped, 1 tbs olive oil, 800 g can cannellini beans drained, rinsed, 2 garlic cloves crushed, 1 lemon cut into wedges. Method: Heat oil in a medium saucepan over ...
... or until just tender. Drain and refresh in cold water. Slip the skins off by squeezing on one edge of each broad bean. Place oil and lemon juice into a screw-top jar and season with salt and pepper. Shake to combine. Set ...
... With the frozen ones you might need to remove the skin as it might be a bit tough. Put aside the broad beans in a colander. Prepare the eggs with the cheese, salt and beat well. Set aside. In a frypan fry the onion with ...
... , 100 g gluten free bread torn, 1 tsp thyme dried, 0.5 tsp garlic powder, 1 tsp tamari, 400 g black beans canned, drained, 4 gluten free rolls, 40 g cheddar cheese sliced, 1 tsp olive oil. Method: Pre-heat the oven to ...
... olive oil with the garlic and lemon zest. Add the beans and stir gently until warmed through. Remove from heat ... Arrange rocket leaves on serving plates and top with bean mixture. Categories: Low sugar; Summer; Low salt; ...
... for 2 more minutes. Remove the beef from the pan with a slotted spoon and place in a bowl. Tip the black beans into the same pan on a medium heat and add the garlic and smoked paprika. Cook for two minutes, pour in the ...
... chopped, 2 medium carrots peeled and chopped, 2 tsp soy sauce reduced salt, 200 g tempeh chopped, 500 g black beans canned, drained, 1 tsp smoked paprika, 1 tsp cumin, 50 g ground almonds, 30 g tomato paste, 30 g almond ...
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