Related Searches: White Christmas Recipe White Chocolate, Choc Icing
... , 50 g granulated sugar, 1 medium egg free range, 110 g butter, 40 g macadamia nuts crushed, 0.5 tsp vanilla extract, 50 g white chocolate chips. Method: In a mixing bowl, combine the butter with the sugar and vanilla ...
Ingredients: 300 g white chocolate chopped, 175 g butter cubed, 300 g caster sugar, 4 large eggs, 225 g plain flour, 100 g macadamia nuts roughly chopped. Method: Preheat the oven to 200°C. Line the base and sides of the ...
... g caster sugar, 2 eggs, 40 g macadamia nuts chopped, 65 g plain flour, 0.5 tsp baking powder, 2 tbs cocoa, 125 g dark chocolate melted, 50 g white chocolate chips, 50 g milk chocolate chips. Method: Beat the butter and ...
... crackle slice recipe made with buttery macadamias and white chocolate. Ingredients: 450 g white chocolate chopped, 175 g Copha melted, 4 cups rice pops, 2 cups macadamia nuts, 0.5 cup icing sugar sifted. Method: Grease ...
... 0.33 cup caster sugar, 1 cup macadamia nuts roughly chopped, 0.5 cup white choc bits. Method: Preheat oven to 180°C ... butter mixture until well combined. Stir in nuts and chocolate bits. Press evenly into a pan. Mark into ...
... and fudgy white chocolate and macadamia blondies dotted with salty pretzels. Serve with strawberries and cream and enjoy. Ingredients: 125 g unsalted butter melted, 1.33 cups Nestle Bakers' Choice gold choc melts, 0 ...
... : 2 L Woolworths hokey pokey ice-cream slightly softened, 250 g raspberries, 10 Woolworths white chocolate & macadamia cookies, 100 g dark chocolate roughly chopped. Method: Line a 22.5 x 33cm (5cm deep) baking dish with ...
... : 0.5 cup caster sugar, 0.5 cup brown sugar, 125 g soft butter, 1 egg, 1 cup white chocolate chips, 1 cup macadamia nuts, 1.75 cups self raising flour. Method: Start by preheating the oven to 180 degrees Celsius. Need ...
... of orange. Ingredients: 50 g white chocolate, 50 g dark chocolate, 50 g milk chocolate, 50 g unsalted butter, 70 g golden syrup, 1 medium orange keep all zest and 4 tbs of juice, 50 g macadamia nuts lightly crushed, 80 g ...
... pastry, 40 g almonds chopped, 40 g white chocolate shards, 0.75 cup double cream 100ml for chocolate, 30ml for caramel, 150 g dark chocolate broken, 1.2 cup caramel, 40 g macadamia nuts crushed, 1 tbs butter. Method: Pre ...
Ingredients: 125 g caster sugar, 50 g shelled pistachios, 200 g white chocolate chopped, 1.12 cup double cream. Method: Dissolve the sugar with 4 tablespoons water in a small pan over a low heat. Increase the heat and ...
... 4 cup milk, 1 tsp vanilla bean paste, 25 g plain flour, 100 g self-raising flour, 100 g cream cheese, 25 g white chocolate melted, 50 g lightly salted butter softened, 0.5 tsp vanilla bean paste, 260 g icing sugar, 2 tbs ...
... , 12 cardamom pods, 200 g silken tofu, 50 g caster sugar, 1 egg white, 240 g low-fat crème fraîche, 1 tbs cocoa powder. Method: Put the chocolate and milk in a heatproof bowl and melt over a saucepan of gently simmering ...
... butter softened, 50 g caster sugar, 1 egg yolk, 200 g brown rice flour, 1 tbs ground almonds, 50 g white chocolate grated, 2 tsp icing sugar. Method: Place the fats and sugar in a large bowl and beat together, then beat ...
... flour, 0.25 tsp ground cinnamon, 25 g coconut shredded, 175 g walnuts toasted and chopped, 125 g white chocolate chips. Method: Brush 2 baking sheets lightly with oil and line with nonstick baking paper. Beat the egg ...
... . In a large microwave safe bowl place butter and choc chips and melt for approx 30 seconds increments until butter is melted and you are able to mix white chocolate together with butter. Stir in sugar, eggs, vanilla ...
... of white choc and strawberries. Ingredients: 200 g plain flour sifted, 2 tbs caster sugar, 2 eggs cracked and light beaten, 1 pinch salt, 1 tsp vanilla extract, 0.8 cup milk, 20 g unsalted butter, 100 g white chocolate ...
... , 250 g mascarpone cheese, 0.6 cup double cream, 3 tbs kirsch, 250 g fresh raspberries, 75 g white chocolate diced. Method: Place the coffee and 4 tablespoons of the sugar in a shallow dish, pour over the measurement ...
... g arrowroot biscuits, 2 tbs rum, 200 g white chocolate, 50 g white chocolate, 80 g pistachios, 395 g sweetened condensed milk. Method: Blitz together white chocolate, pistachios and biscuits in a food processor until a ...
... for 1 hour. Scoop into small balls and place onto a lined tray. Return to refrigerator to firm. Melt white baking chocolate in a microwave safe bowl on medium heat for 2 minutes. Stir in oil and mix well. Coat each ball ...
... : 200 g digestive biscuits, 125 g unsalted butter melted, 3 tsp powdered gelatine, 200 g Woolworths white cooking chocolate chopped, 500 g cream cheese at room temperature, 300 ml thickened cream, 0.5 cup caster sugar ...
Learn how to make a light and fluffy white chocolate mousse with this easy recipe using only five ingredients. Ingredients: 180 g white chocolate, 300 ml thickened cream, 1 tsp vanilla extract, 2 free range eggs ...
... surface into 5cm squares and allow to set. To serve, invert the cake onto a serving plate. Remove the white chocolate from the refrigerator, break into square pieces and press onto the top and sides of the cake. For a ...
... , 0.66 cup thickened cream, 220 g butter chopped, 2 tsp vanilla extract, 2 punnet raspberries, 790 g white chocolate chopped, 3 eggs at room temperature, whisked, 1 cup caster sugar. Method: Preheat oven to 160°C. Grease ...
Try a sweet twist on the famous baked feta pasta recipe with this divine dessert. Roasted strawberries with baked white chocolate will make your tastebuds sing. Ingredients: 500 g strawberries hulled, 200 g Woolworths ...
... chopped finely, divided, 30 g butter, 2 tsp vanilla extract, 200 g desiccated coconut. Method: Place 300g of white chocolate in a bowl with the butter and cream and microwave in 30 second bursts until melted. Stir in the ...
... red gel food colouring, 1 cup caster sugar, 3 drops rose essence, 1.5 cups sunflower oil, 2 blocks white chocolate 180g chopped, melted, 1 tbs edible dried rose petals, 0.25 cup pistachio kernels toasted, chopped. Method ...
... of minutes until the mixture is well-combined. Fold the other half into the white chocolate, and stir well. Divide the chocolate mixtures among 4 individual glass dishes, spooning them in in layers, and finishing with ...
... rolled oats, 0.3333 cup pitted dates, 150 g Woolworths pecans, 100 g unsalted butter melted, 200 g white chocolate chopped, 0.3333 cup thickened cream, 2 tbs freeze-dried raspberry crumbs. Method: Place jam in a medium ...
... Drain off excess liquid, as this can damage the pastry cases. Set aside. For the ganache, place the white chocolate into a heatproof bowl. Warm the cream in a saucepan until just below boiling point. Pour half the heated ...
Ingredients: 2.5 cup plain flour, 0.75 cup icing sugar mixture, 250 g unsalted butter, 100 g white chocolate, 0.5 cup dried cranberries. Method: Blitz cranberries in a food processor to roughly chop, then remove to a ...
... oven to 150 degrees C. Line a baking tray with baking paper. Place white chocolate on tray and bake for around 15 mins until it is golden brown. Take chocolate out and turn oven up to 180 degrees C. Grease and line a ...
... an electric mixer, beat cream and sweetened condensed milk, until thick and creamy; fold in melted white chocolate and pistachios. Pour mixture into prepared pan. Smooth surface; cover with plastic wrap; freeze overnight ...
... . Method: Wash strawberries before drying them with a paper towel. Ensure they are dry. Break white chocolate into pieces and place into a heatproof bowl. Sit the bowl over a saucepan of simmering water but without ...
... caramilk mini eggs, 80 g butter melted, 0.5 cup sour cream, 3 tsp powdered gelatine, 180 g baking white chocolate, 0.75 cup caster sugar. Method: Combine biscuit crumbs and melted butter and pres sinto 6 x 6cm round cake ...
Ingredients: 300 ml cream whipped, 0.5 cup milk, 4 sprig mint, 400 g white chocolate melted, 2 eggs separated, 4 tbs caster sugar, 0.5 cup frozen peas. Method: Place peas, milk and sugar in a small saucepan. Stir over ...
... the Maltesers and M&Ms all over the bottom of the tray. Break up the white chocolate. In a small saucepan add the sweetened condensed milk and white chocolate. Using a low heat, stir the mixture continuously until the ...
Ingredients: 0.5 cup custard powder, 150 g butter softened, 1.33 cup self raising flour, 200 g white chocolate melts, 0.25 cup sprinkles, 1 egg, 0.66 cup caster sugar. Method: Preheat oven to 180°C and line two large ...
... Bliss frozen dessert, 5 ml Canola spray, 1 tsp vanilla extract, 300 g frozen raspberries, 2 eggs, 50 g white chocolate. Method: Place raspberries in a food processor and blend until smooth. Set aside. Place flours and ...
... salted caramel flavour and caramel spread. Mix until well combined. Place a whole packet of salted pretzels into white chocolate mixture and using a fork, coat well. Place on a cooling rack with a tray underneath to ...
... 1 lemon zested, 340 g butter cake mix, 60 g unsalted butter melted, 0.66 cup milk, 110 g solid white chocolate Easter eggs roughly chopped. Method: Preheat oven to 180°C/160°C fan-forced. Lightly grease a 6-cup capacity ...
... & 1000s, 2 free range eggs, 0.25 cup vegetable oil, 20 g unsalted butter softened, 360 g blocks white chocolate chopped. Method: Bake mud cake according to packet instructions, using eggs, vegetable oil and 1⁄2 cup water ...
... , 1 tbs ginger powdered, 1 tsp cinnamon powdered, 70 g butter unsalted, 100 g maple syrup, 120 g white chocolate broken into small pieces, keep 20g aside for decoration. Method: In a bowl, combine all the dry ingredients ...
... Seperate your mixture into about 10 moulds and place on the baking tray to bake for 25 minutes. Melt the white chocolate using a bain marie or microwave. Once the cookies are cooked and allowed to cool.... cover with the ...
... cup milk save 4 tsp for later, 1 tsp vanilla extract, 1 medium lime zest and juice only needed, 100 g white chocolate broken, 150 g ricotta, 50 g icing sugar. Method: Pre-heat the oven to 170°C. In a mixing bowl, combine ...
... cream, 1 tsp cooking salt, 1 tsp vanilla extract, 0.33 cup plain flour, 180 g Cadbury baking white chocolate melted, 1 cup kombucha, 250 g strawberries hulled, halved, 125 g raspberries, 125 g blueberries, 125 g ...
... whipped, 2 large peaches halved, destoned & cut into thick wedges, 50 g mini meringues, 50 g white chocolate peeled with a vegetable peeler. Method: Prepare jelly according to packet instructions. Pour into a 4L capacity ...
... salt, 1 tsp vanilla extract, 0.8 cup milk, 20 g unsalted butter, 80 g pistachio crushed, 80 g white chocolate grated, 0.4 cup whipped cream whipped. Method: In a mixing bowl, combine the milk, vanilla, eggs, salt and ...
... Ingredients: 100 g dried apricots chopped, 100 g plain flour, 80 g brown sugar, 100 g oats, 70 g white chocolate chips, 1 pinch bicarbonate soda, 60 g unsalted butter room temperature, 50 g flaked almonds, 1 egg. Method ...
... in syrup drained, reserve some syrup, 250 g cherry jam heated just enough to make pourable, 100 g white chocolate grated. Method: Using a hand mixer or stand mixer fitted with a whisk attachment, beat the cream, powdered ...
... : 380 g packet frozen mixed berries such as raspberries, strawberries, blackberries, and redcurrants, 125 g white chocolate plus extra to grate (optional), 0.56 cup double cream or whipping cream. Method: Divide the ...
... . Sift in the flour and bi-carb soda, using a spatula to fold the ingredients together add in the white chocolate chips at the end. Let the cookie batter cool in the fridge for 10 minutes until scooping and portioning ...
... g dried apricots chopped. Method: Line a shallow 20 cm square baking tin with clingfilm. Heat 200g of the white chocolate in a heatproof bowl over a saucepan of simmering water, making sure the base of the bowl doesn't ...
... , 0.8 cup crème fraîche, 125 g fresh raspberries lightly mashed, 100 g plain dark chocolate shavings. Method: Place the white chocolate in a saucepan with 8 tablespoons of the cream and gently heat, stirring constantly ...
... : 250 g nice biscuits, icing sugar, 100 g butter melted, 2 punnets raspberries, 1 tbs gelatine, 250 g white chocolate, 250 g cream cheese, 395 g sweetened condensed milk. Method: Line base of a 20cm springform pan with ...
... with baking paper. Cream the butter with the brown and white sugars until well blended. Stir in the vanilla extract and add the egg. Chop Caramilk chocolate in chocolate chip sizes. Sift the flour, and fold into the ...
... top. Pour milk and cream in a saucepan placed over a medium heat and bring to a simmer. Add the white chocolate and whisk until melted. Remove from heat. Whisk eggs, egg yolks and sugar in a medium bowl until pale, then ...
This is a beautiful light fluffy mud style cupcake. Ingredients: 125 g butter, 80 g white chocolate, 220 g caster sugar, 125 ml milk, 75 g plain flour, 75 g self raising flour, 1 egg. Method: Preheat oven to 150 degrees. ...
... pastry partially thawed, 0.75 cup thickened cream, 2 tbs icing sugar, 250 g strawberries roasted, 220 g white chocolate finely chopped, 2 eggs whisked, 1 tbs caster sugar. Method: Preheat oven to 180°C. Grease a 25cm ...
... . Add raspberries and stir gently, you just want to see ripples of the raspberries, so you can see white chocolate as well, so don't over mix the raspberries in the mixture. Pour mixture into the cooled tart shell ...
... a tall coffee mug or glass. Combine rice bubbles and coconut in a large bowl. Place 150g of the white chocolate and the vegetable shortening solid cooking block in a small heatproof bowl. Sit over a saucepan of simmering ...
... , 40 g almonds chopped, 1 tsp vanilla extract, 2 tbs double cream, 100 g white chocolate broken. Method: In a pot on a medium heat, melt the chocolate with the cream and vanilla for 3 minutes or until melted. Once melted ...
... : 300 g Madeira cake, 700 g frozen raspberries thawed, 250 g mascarpone, 1.14 cup double cream, 200 g white chocolate. Method: Slice the cake into 2cm slices and use to line the base and sides of one large glass serving ...
... 1.75 cups wholemeal self raising flour, 0.5 cup raw sugar, 0.25 tsp salt, 0.5 tsp baking powder, 0.5 cup white chocolate bits, 2 eggs, 1 cup natural plain yoghurt, 70 g butter melted, 1 orange, 0.5 cup apricot jam, 1 tbs ...
... 3 tbs Frangelico, 100 g sponge cake, 1.8 cup double cream, 2 tbs icing sugar, 3 egg whites only, 50 g white chocolate grated. Method: Combine the coffee and Frangelico. Cut the sponge cake into cubes and divide half the ...
... 300 ml thickened cream, 290 g Nestle bakers choice white choc melts melted, 200 g fresh cherries. Method: Grease ... chocolate to create curls. Dip cherries into remaining choc melts. Decorate cheesecake with chocolate ...
... firm enough to roll. Scoop tablespoons of the chocolate mixture and use clean hands to roll into balls. To decorate, roll balls in the reserved currant and macadamia mixture, remaining macadamias or coconut. Store in the ...
... extra nutty flavour to compliment the perfect pairing of chocolate and banana. Ingredients: 2 medium banana mashed, 50 g macadamia nuts lightly crushed, 50 g dark chocolate diced, 200 g flour, 1 tsp bicarbonate soda, 1 ...
... : 1 punnet raspberry fresh, 1 punnet strawberry fresh, 100 g baking aids gelatine, 200 g cooking chocolate white, 750 ml sparkling moscato rose, 500 g caster sugar. Method: To make berry coulis, blend raspberries ...
Ingredients: 1 tbs plain flour, 1 tbs icing sugar, 40 g butter melted, 2 tbs honey, 100 g white cooking chocolate, 1 orange rind finely grated, 4 sheet sheets filo pastry, 250 g fresh ricotta, 6 scoops ice cream, 2 egg ...
... Mud Cakes I was able to make this stress free baby shower cake for my girlfriend!; Ingredients: 3 Woolworths white mud cakes, 500 g Woolworths frozen raspberry, 250 g unsalted butter, 3 cups icing sugar, 2 tbs milk, 1 ...
Ingredients: 1 punnet strawberries, 200 g dark chocolate, 200 g white chocolate, choc minis. Method: Line a baking tray with baking paper. Break chocolate into small pieces and place into separate microwave-safe bowls. ...
... cheese softened, 0.33 cup dark chocolate melts melted, 290 g white chocolate melts, 150 g gingernut biscuits, ... until smooth. Add cream, gelatine mixture, melted white choc, ground ginger and mixed spice. Beat until just ...
Recreate cinema magic with this easy apricot ice-cream choc-top recipe. Everyone will love these white chocolate-dipped ice-cream cones. Ingredients: 6 apricots halved, destoned, 0.5 cup brown sugar firmly packed, 300 ml ...
... are gooey and moist with a crispy crust that is irresistible. Ingredients: 150 g unsalted butter softened, 200 g white chocolate chips, 3 large eggs, 200 g granulated sugar, 140 g all purpose flour, 2 tbs cocoa powder, 2 ...
Ingredients: 1 cup plain flour, 125 g butter, 1 cup desiccated coconut, 1 tsp bicarbonate of soda, 150 g white chocolate, 0.33 cup golden syrup, 2 cup rolled oats, 1 tbs rosemary, 0.5 cup firmly packed brown sugar, 0.5 ...
... , coffee and cream, this decadent recipe is the perfect dessert hack. Ingredients: 600 g Woolworths caramelised white chocolate mud cake, 1 cup espresso coffee cooled, 2 cups thickened cream whipped, 1 tbs cocoa powder ...
... easter eggs roughly chopped, 4 eggs, 1.33 cup brown sugar firmly packed, 100 g leftover small white chocolate easter eggs, 0.25 tsp salt. Method: Preheat oven to 160°C. Line a greased 22cm-square cake tin with baking ...
... eggs, 2 tbs lemon curd, 1 tsp gelatine powder, 200 g good-quality white chocolate chopped, 2 free range eggs separated. Method: Stir gelatine into a bowl with 1 tbs boiling water until completely dissolved. Set aside ...
... 2 drops green food colouring, 190 g butter chopped, 395 g sweetened condensed milk, 290 g milk chocolate melts, 290 g white chocolate melts, 1.5 cup plain flour, 150 g mini smarties for decoration, 3 eggs lightly beaten ...
... melts. Method: Wash and dry 1kg fresh cherries with stems. Line a baking tray with baking paper. Place 200g chocolate melts (white, milk or dark - or a mix) in a heatproof bowl over a saucepan of simmering water and stir ...
... milk arrowroot biscuits, 100 ml long-life thickened cream, 100 g white chocolate melts, 24 marshmallows. Method: Heat thickened cream with white chocolate melts cut into pieces until melted and smooth. Remove from heat ...
... 15 minutes to dry out. Transfer to a wire rack to cool completely. Meanwhile, to make white-choc mousse, melt white chocolate in a heatproof bowl over a saucepan of simmering water until melted and smooth. Set aside to ...
... 2 tbs brandy, 0.25 cup icing sugar, 125 g butter melted, 1.25 kg cherries pitted, 150 g white chocolate, 0.5 cup cream whipped, 300 g mascarpone at room temperature. Method: Lightly grease 8x10cm fluted, loosebased flan ...
... : 4 tsp dried instant yeast, 3.5 cup plain flour, 1 tsp mixed spice, 0.75 cup dark choc bits, 40 g butter melted, 150 g white chocolate melted, 0.5 cup cocoa, 2 tbs marmalade warmed, 1 cup buttermilk warmed, 2 eggs, 0.5 ...
... : Line a 17 x 27cm (3.5cm deep) slice pan with baking paper, extending paper 3cm above edges. Place melted chocolate, marshmallow, macadamia and apricot in a large bowl, stirring until well combined. Add Turkish delight ...
... tsp bicarbonate soda, 150 g milk chocolate chopped, 100 g white chocolate chopped. Method: Grease the slow cooker ... gooey in the middle. Categories: Choc chip cookie; Slow cooker; Chocolate; Desserts; American; Eggs. ...
... ml thickened cream, 125 g milk chocolate, 60 g unsalted butter, 1 unfilled chocolate sponge*, 12 edible decorations giant chocolate stars, 1 tbs cocoa. Method: Melt white chocolate and butter together in a small saucepan ...
... .5 cup unsalted pistachio kernels coarsely chopped, 0.25 cup dark rum, 1.5 cup desiccated coconut, 200 g white chocolate, 1 tbs coconut oil. Method: Place biscuits in a food processor and process until a fine crumbs form ...
... cup plain flour, 170 g unsalted butter, 0.5 tbs vanilla extract, 200 g white cooking chocolate, 0.33 cup Christmas 100s and 1000s, 200 g white chocolate chips, 1 free range egg, 0.5 cup brown sugar, 0.5 cup caster sugar ...
... aside for about 1 hour to cool and set. To make the ganache, place 100g white chocolate, 100g milk chocolate and 200g dark chocolate in separate bowls. Heat 300ml cream in a small pan until bubbles appear around the edge ...
... will delight kids and adults alike. Ingredients: 395 g sweetened condensed milk, 125 g white vegetable shortening chopped, 200 g white chocolate cooking melts, 3 cups puffed rice cereal, 2 cups desiccated coconut, 0.5 ...
... vanilla extract, 1 tsp vanilla extract, 2 tsp cinnamon, 1 tbs ground ginger, 1 tsp ground nutmeg, 200 g white chocolate, 2 tbs sprinkles, 2 cup caster sugar, 4 free range eggs, bamboo skewers. Method: Preheat oven to 170 ...
... cheese softened, 0.75 cup caster sugar, 0.33 cup Woolworths sour cream, 1 lemon zested, 180 g white chocolate melted, 1 cup Rice Bubbles, 0.5 cup shelled pistachios roughly chopped, 0.5 cup Woolworths dried cranberries ...
... bowl and microwave in short 15 second bursts, stirring between each burst, until melted. Add 200g of the white chocolate to the rice bubbles mixture and stir to combine. Spray the inside of a 10cm star shaped cookie ...
... the inside of 12 ice-cream cones with baking paper, using a stapler or sticky tape to secure paper. Place white chocolate in a bowl over a saucepan of simmering water (ensuring bottom of the bowl doesn't touch the water ...
... in a microwave for a few seconds or use a bain marie method. Dip the balls into the white chocolate fully and allow to set to the side. With the 10g of leftover dried raspberries, crush into a powder. After 2 minutes ...
... from the heat and incorporate the peanut butter and mix well. Allow the mix to cool in the fridge for 2 hours. Melt the white chocolate in a microwave for a few seconds or use a bain marie method. Dip the balls into the ...
... and incorporate the irish cream and mix well. Allow the mix to cool in the fridge for 2 hours. Melt the white chocolate in a microwave for a few seconds or use a bain marie method. In a seperate bowl, add the allspice ...
... cream starts to bubble a little, remove the pan from the heat and pour the cream through a sieve over the white chocolate in the bowl. Use the back of a spoon to push as much cream through the sieve as possible. Tap the ...
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