Related Searches: White Chocolate Mud Cake, Caramel Mud Cake
... delicious truffles in 25 minutes with a Caramel Mud Cake, white choc melts and sprinkles. What a treat!; Ingredients: 600 g Woolworths Caramel Mud Cake, 290 g white chocolate melts, 2 tbs gold sprinkles. Method: Line a ...
... will delight loved ones at Christmas or any time of year!; Ingredients: 600 g Woolworths White Choc Mud Cake, 290 g white chocolate melts, 2 drops pink liquid food colouring, 0.5 cup shredded coconut, 2 tbs mixed ...
I'm not a baker. But thanks to Woolworths Mud Cakes I was able to make this stress free baby shower cake for my girlfriend!; Ingredients: 3 Woolworths white mud cakes, 500 g Woolworths frozen raspberry, 250 g unsalted ...
... trees' is the answer and comes together effortlessly. Ingredients: 800 g vanilla frosting, 2 Woolworths white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large ...
... easier than this dessert recipe. Ingredients: 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white chocolate broken into pieces. Method: Place cake in a large bowl. Using a wooden spoon or ...
... , 2 free range eggs, 0.25 cup vegetable oil, 20 g unsalted butter softened, 360 g blocks white chocolate chopped. Method: Bake mud cake according to packet instructions, using eggs, vegetable oil and 1⁄2 cup water. Cool ...
... lollies and sprinkles will wow any crowd. Ingredients: 5 ml extra virgin olive oil cooking spray, 2 Woolworths Chocolate Mud Cakes, 200 g vanilla frosting, 200 g mixed fruit drops, 180 g jubes cut in half, 90 g jubes ...
... coffee and cream, this decadent recipe is the perfect dessert hack. Ingredients: 600 g Woolworths caramelised white chocolate mud cake, 1 cup espresso coffee cooled, 2 cups thickened cream whipped, 1 tbs cocoa powder, 1 ...
... cup mixed dried fruit, 585 g chocolate mud cake, 2 sultana butter cakes crumbled, 400 g indulgent chocolate cake, 400 g chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place ...
... , 1 Arnott's Royals Milk Chocolate biscuit, 2 cup pure icing sugar sifted, 180 g unsalted butter softened, 1 tsp vanilla extract, 125 g raspberries lightly mashed, 0.5 cup shredded coconut, 2 white mudcakes, 1 cup mini ...
Put a twist on the classic chocolate mud cake with this hot chocolate cake topped with gooey chocolate fudge sauce and toasted marshmallows. Ingredients: 250 g White wWngs self-raising flour sifted, 250 g CSR caster ...
... 1 tsp vanilla bean paste, 500 ml raspberry sorbet, 290 g white melts melted, 2 eggs lightly beaten, 1.5 cup caster sugar ... around cake and top with quenelles of raspberry sorbet. Categories: High fibre; Mud cake; Chocolate; ...
... g pkt black food colour gel, 1200 g Woolworths chocolate mud cakes, 400 g tub chocolate fudge frosting, 5 white marshmallows, plastic spiders. Method: Place chocolate in a heatproof bowl. Place cream in a small saucepan ...
... : 0.5 iced chocolate mud cake, 200 g glacé cherries, 2 tbs chocolate sprinkles, 2 tbs cream cheese soft, 200 g white chocolate melts. Method: Line a baking tray with baking paper. Crumble the iced cake into a bowl ...
... is a beautiful light fluffy mud style cupcake. Ingredients: 125 g butter, 80 g white chocolate, 220 g caster sugar, ... or ganache. The choice is yours. Categories: Cake; Australian; Chocolate; Desserts. Complexity: 2.
... and carefully press in the skewers of the chocolate antlers on the top of the cake. Press on a strawberry lolly for the nose. Categories: North american; Chocolate cake; Mud cake hacks; Quick and easy dessert; Amanda ...
... butter, 2 Green's Temptations Chocolate Mud Cake Mix, 3 free range eggs, 480 g Green's Temptations Baked Choc Donut Balls. Method: Preheat oven to 160°C, then lightly spray 2 x 20cm round cake pans with oil and line ...
Made using ready-made mud cake topped with marshmallows, this easy s'mores chocolate cake recipe is the perfect hack for those impromptu drop-ins. Ingredients: 1.2 kg chocolate mud cakes, 300 g jumbo marshmallows, 0.33 ...
... stand mixer fitted with a beater attachment and beat until soft and fluffy. Arrange 1 of the mud cakes, icing side down, on a cake board or serving plate. Pipe some buttercream around the edge and fill with a mixture of ...
... : 0.25 tsp baking soda, 2 cup plain flour, 0.33 cup dark chocolate chips, 125 g butter melted and cooled, 1 tsp vanilla extract, 0.25 caramel mud cake, 0.25 cup mini marshmallows, 1 free range egg, 100 g brown sugar ...
... truffles make a perfect festive treat to impress guests. Ingredients: 600 g Woolworths Chocolate Mud Cake, 290 g dark chocolate melts, 1 cup puffed rice breakfast cereal lightly crushed. Method: Line a baking tray with ...
... decadent Oreo mud cake truffles. Ingredients: 600 g Woolworths chocolate mud cake, 0.5 pkt mini Oreo original cookies, 145 g milk chocolate melts melted. Method: Line a baking tray with baking paper. Place mud cake in a ...
... moreish) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place cakes, icing-side up, on a large plate ...
... sides and smooth out until the entire cake is covered. Place in the fridge and allow the ganache to set before serving. Categories: Mud cake; Chocolate; North american; Desserts; Pescatarian; Vegetarian. Complexity: 4 ...
... pkt Woolworths mint cookies & cream mudcake, 60 g dark chocolate roughly chopped, 0.33 cup thickened ... Decorate top of cake with whole and halved biscuits, and mint leaves. Serve. Categories: Mud cake; Australian; Desserts ...
... Choc Orange Mudcakes, 3 tbs milk, 425 g unsalted butter, 750 g Icing Mixture, 0.33 cup Cocoa Powder, 4 pkts Jaffas. Method: To make choc-orange ... the cake. Categories: High fibre; Australian; Mud cake hacks; Layer cake; ...
... a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate mud cake, 2 tubs chocolate frosting, 1 pkt Dollar Sweets Cake Topper to decorate, 1 pkt Dollar Sweets Candles to ...
... turn sliced pineapple into flowers to arrange over frosted mud cake for a show-stopping centrepiece. Ingredients: 1 small pineapple peeled, 2 Woolworths white mud cakes, 2 tubs vanilla frosting. Method: Preheat oven to ...
... mud cakes, 200 g dark chocolate chopped, 0.5 pkt choccy Mint Biscuits, 1 aero peppermint bar, 0.5 pkt chocolate mint balls, 0.5 pkt spearmint leaves jellies, 0.5 pkt choc mint slices. Method: To make the peppermint ...
... with remaining crushed candy canes and candy cane popcorn. Categories: Quick and easy dessert; Mud cake; Chocolate; Desserts; Summer; Mud cake hacks; British; Strawberry; Trifle; Christmas; Foodhub video. Complexity: 2.
... in terms of flavour, ease and wow-factor. Ingredients: 800 g tubs vanilla frosting, 2 drops teal gel food colouring, 1.2 kg Woolworths chocolate mud cake, 190 g retro party mix lollies, 190 g party mix lollies, 0.5 cup ...
... this spectacular mud cake. This easy recipe layers two of our rocky road mudcakes with chocolate frosting and crunchy, gooey toppings. Ingredients: 1.25 kg Woolworths rocky road mudcakes, 800 g chocolate frosting chilled ...
... first 5 ingredients in a saucepan and gentle heat until chocolate has melted. Mix well. Remove from the stove and ... Pour over the cooling cake. Don't forget to lick the wooden spoon. Categories: Cake; Australian; Desserts. ...
... mascarpone, 1 cup double thick custard, 1.2 L thickened cream, 1.17 kg chocolate mud cakes, icing discarded icing discarded, cakes cut into 4cm pieces. Method: Prepare jelly according to packet instructions. Pour into a ...
Ingredients: 2 L vanilla ice-cream, 6 ice-cream wafers, 600 g mud cake, 200 g milk chocolate melted, 2 tbs 100s & 1000s, 12 mini waffle ice-cream cones, 2 L cookies and cream ice cream, 2 L macadamia ice cream. Method: ...
... in a bowl and beat until smooth and creamy. Spread over the tops of the cakes. Scatter with plenty of white chocolate curls and dust with extra icing sugar to decorate. Categories: American; Cupcake; Baking; High tea ...
... , 250 g mascarpone cheese, 0.6 cup double cream, 3 tbs kirsch, 250 g fresh raspberries, 75 g white chocolate diced. Method: Place the coffee and 4 tablespoons of the sugar in a shallow dish, pour over the measurement ...
... a knife, mark the surface into 5cm squares and allow to set. To serve, invert the cake onto a serving plate. Remove the white chocolate from the refrigerator, break into square pieces and press onto the top and sides of ...
... 2 tsp vanilla extract, 2 punnet raspberries, 790 g white chocolate chopped, 3 eggs at room temperature, whisked, 1 ... 40 minutes or until of spreadable consistency. When cakes are cooled, cut in half horizontally to form ...
... , 1 medium lime zest and juice only needed, 100 g white chocolate broken, 150 g ricotta, 50 g icing sugar. Method: ... the oven for 30 minutes. While the cake is baking, melt the chocolate in a pan and then remove from the ...
... black coffee freshly made, cooled, 3 tbs Frangelico, 100 g sponge cake, 1.8 cup double cream, 2 tbs icing sugar, 3 egg whites only, 50 g white chocolate grated. Method: Combine the coffee and Frangelico. Cut the sponge ...
... paper. Place white chocolate on tray and bake for around 15 mins until it is golden brown. Take chocolate out and ... turn oven up to 180 degrees C. Grease and line a round cake tin with ...
... cup sour cream, 3 tsp powdered gelatine, 180 g baking white chocolate, 0.75 cup caster sugar. Method: Combine biscuit crumbs ... cake ring moulds on a lined tray. Beat the cream cheese, sour cream, sugar, melted chocolate ...
Make this white chocolate Basque cheesecake which has a lovely caramelised crust. Plus, learn how to macerate berries, they're perfect with this cake. Ingredients: 6 free range eggs, 1 kg Philadelphia cream cheese ...
... : 200 g digestive biscuits, 125 g unsalted butter melted, 3 tsp powdered gelatine, 200 g Woolworths white cooking chocolate chopped, 500 g cream cheese at room temperature, 300 ml thickened cream, 0.5 cup caster sugar ...
... : 250 g nice biscuits, icing sugar, 100 g butter melted, 2 punnets raspberries, 1 tbs gelatine, 250 g white chocolate, 250 g cream cheese, 395 g sweetened condensed milk. Method: Line base of a 20cm springform pan with ...
... 1.75 cups wholemeal self raising flour, 0.5 cup raw sugar, 0.25 tsp salt, 0.5 tsp baking powder, 0.5 cup white chocolate bits, 2 eggs, 1 cup natural plain yoghurt, 70 g butter melted, 1 orange, 0.5 cup apricot jam, 1 tbs ...
... a 24cm round springform cake pan with butter and line base with baking paper. Break chocolate into pieces and ... the egg white to chocolate mixture and fold through until well combined. Add remaining egg white and fold ...
... 300 ml thickened cream, 290 g Nestle bakers choice white choc melts melted, 200 g fresh cherries. Method: Grease ... chocolate to create curls. Dip cherries into remaining choc melts. Decorate cheesecake with chocolate ...
... the outside will satisfy any sweet tooth. Ingredients: 2 pkt Betty Crocker Chocolate Fudge Cake Mixes, 0.333333 cup thickened cream, 200 g dark chocolate broken, 400 g unsalted butter softened, 2 cups icing sugar mixture ...
... bottles Woolworths buttermilk pancake shaker, 1.5 jar choc hazelnut spread. Method: Prepare pancake mix following ... Seafood free; Sesame free; North american; Chocolate cake; Pear; Strawberry; Low ingredient; Desserts. ...
... ground ginger and spice. Last, whisk the egg whites to soft peaks and gently fold into the chocolate mixture. Divide into greased moulds and bake for about 12-15 minutes. The cake is ready when firm to touch on the edges ...
... white marshmallows, halloween creepy crawlies, 2 eggs lightly beaten, 1 cup caster sugar. Method: Combine butter, chocolate ... room temperature. Meanwhile, grease a 23cm round cake tin and line base with baking paper. ...
... 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a heatproof bowl and ... until combined. Gently fold in prune mixture. Beat egg whites until soft peaks form. Fold into flour mixture, ...
... top to level, spread ganache over sides and top. Before ganache sets, arrange chocolate cups over the top of the cake, as shown. Whip remaining cream and pipe into cups. Top each with a raspberry. Dust with sifted icing ...
... it with an electric mixer until fluffy. Spread the frosting on top of cooled cake. Categories: Chocolate; Chocolate cake; American; Seafood free; Low salt; Eggs; Wheat free; High protein; High fibre; Desserts; Baking ...
... To serve, spread the ganache on top of the completely cooled cake and garnish with the orange zest. Categories: English; Chocolate; Chocolate cake; Desserts; Seafood free; Low salt; Eggs; Orange; Sesame free. Complexity ...
... stout. Mix in the remaining flour mixture until combined. Fold the grated chocolate into the batter. Divide the batter evenly between the 2 cake tins and bake for 50 minutes, or until a toothpick inserted into the ...
... , scraping down sides. Microwave each mug for 1 minute 20 seconds or until just cooked. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Low salt; Soy free; High tea; Pescatarian; Wheat free ...
... and pink cardboard (using the White Wings stencil) and attach with bamboo skewers. Insert bunny ears into the top of the cake. Categories: Australian; Desserts; Celebration cake; Seafood free; Baking; Soy free; Tree ...
... , gelatine mixture, melted white choc, ground ginger and mixed spice. Beat until just combined and pour into prepared pan. Refrigerate for 4 hours or overnight until set. Drizzle cake with melted dark chocolate and serve ...
... icing pen to write words and dates etc onto the headstones and ghost faces onto white chocolate. Refrigerate until required. Once the cake mixture has cooled, stir in the flour and eggs, and beat until just combined ...
... 1 tbs ground ginger, 1 tsp ground nutmeg, 200 g white chocolate, 2 tbs sprinkles, 2 cup caster sugar, 4 free range ... cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes ...
... marshmallows in half and scatter over ganache. Stack the cakes, alternating colours. Finish with plain cake on top. Transfer to a cake stand. Colour the white chocolate ganache with red and yellow food colours until it ...
... edge. Stir 1/3 cup cream into white chocolate until melted and smooth. Repeat with milk chocolate. Stir remaining cream into dark chocolate. Set aside to cool and thicken. Trim tops of cakes to level and cut each in half ...
... , 50 g Cadbury Baking Chips White chocolate, 1 handful The Natural Confectionery Co. Sour Squirms. Method: Preheat oven to 160°C. Lightly grease 3 x 20cm (5cm deep) round cake pans with vegetable oil and line bases ...
... both pale and dark green-tinted white ganache over top of cake to make tree canopy. Add sweets and jungle animal toys as shown. Categories: Chocolate; North american; Desserts; Celebration cake; Seafood free; Sesame free ...
... onto the centre of the cake allowing it to drip down the sides. Chill to set. Decorate with white chocolate curls, if desired. Categories: Chocolate; North american; Chocolate cake; Desserts; Summer; Baking. Complexity ...
... of cherries into melted white chocolate and arrange on top of cake. Note: Put chocolate cake at the bottom, strawberry flavoured cake in the middle and vanilla cake on top. Categories: Chocolate; Desserts; Seafood free ...
... 300 g frozen berries, 250 g white chocolate melted, 4 egg whites, 0.25 cup caster sugar. Method: ... a spatula around mousse cake to loosen. Remove from tin and transfer to a cake plate. Unroll chocolate (it will form shards ...
... walnut sized balls. Chill for 30 minutes. Melt 100g white chocolate in a small bowl. Dip Creative Kitchen Cake Pop Sticks into the chocolate and press into the cake balls. Chill for 10 minutes. Meanwhile, roll out 200g ...
... range egg, 100 g Cadbury Baking Chocolate Chips White melted, marshmallows, 250 g CSR ... cake and use liquorice and marshmallow for facial features. Categories: Easter; Australian; Chocolate; Desserts; Celebration cake ...
... , 50 g petite vanilla meringues crushed, 100 g white chocolate melted, 1 tbs premium cocoa powder, 10 g crispy fruits pure strawberry crushed. Method: Line a 20cm springform cake pan with two layers of plastic wrap and ...
... in a medium bowl with an electric beater until thick and pale. Gradually add the melted white chocolate, beating until smooth. Secure the base cake layer (see tip). Spread with 2 tbs jam, leaving a 2cm border at the edge ...
... chopped, 440 g white chocolate chopped, 2 eggs at room temperature, whisked, 1 cup caster sugar. Method: Preheat oven to 160°C. Grease and line a deep 20cm-round cake pan with baking paper. Melt chocolate, butter and 3 ...
... delicious dessert. It's a guaranteed crowd pleaser. Try it out today. Ingredients: 100 g white chocolate melted, 3 pkts chocolate cake mix. Method: Preheat oven to 160°C. Grease and line a deep 23x33cm pan with paper ...
... colouring, 30 g dark chocolate chips, 2 white chocolate chips, 2 chocolate buttons, 75 g writing ... milk. Pour into the tin. Bake for 30-35 minutes, until the cake has risen. Cool in the tin for 5 minutes, then turn out ...
... ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered almonds, 0.33 cup orange juice, 150 g white chocolate melts. Method: Combine cherries, raspberries and icing ...
A classic chocolate and biscuit cake that's so easy to make. Ingredients: 50 g white chocolate, 50 g dark chocolate, 50 g milk chocolate, 50 g unsalted butter, 70 g golden syrup, 80 g gingernut biscuits broken, 120 g ...
A rich white chocolate drizzle icing perfectly balances the warm ginger notes in this moist cake to create the ultimate afternoon tea treat. Ingredients: 1.5 cups plain flour, 2 tbs ground ginger, 2 tsp allspice, 0.33 ...
... season to your table with this beautiful white Christmas cake. This striking cheesecake will surely satisfy ... cup Woolworths sour cream, 1 lemon zested, 180 g white chocolate melted, 1 cup Rice Bubbles, 0.5 cup shelled ...
... as desired. Spread icing onto cubes and sit onto the iced base cake. Decorate the iced cubes using a different combination of white chocolate letters and numbers, and assorted icing kits to add your own special touch ...
... : 100 g ricotta, 0.2 cup double cream, 100 g cherries drained, 80 g white chocolate grated, 1 tbs brown sugar, 4 medium egg whites egg whites only, 0.5 tsp cornflour, 210 g caster sugar, 1 tsp lemon juice. Method ...
... curls and top with extra raspberries if desired. Serve immediately. Categories: Chocolate; Ice cream cake; Seafood free; Pescatarian; Egg free; Wheat free; British; Raspberry; Halal; Desserts; Gluten free; Sesame ...
... . Remove from heat and add dark chocolate. Stir until chocolate has melted. Cool until just beginning to thicken. Place cake on a wire rack over a baking tray. Pour chocolate coating over cake and smooth with a spatula ...
... ice-cream, chopped hazelnuts and fresh raspberries takes indulgence to a whole new level. Ingredients: 340 g Woolworths chocolate cake mix, 0.66 cup milk, 2 free range eggs lightly beaten, 60 g unsalted butter, 0.5 cup ...
Soft, flavourful Mission wraps are the key to this speedy, delectable chocolate-hazelnut layer cake. Grab a bite. Ingredients: 180 g dark chocolate chopped, 1.25 cup thickened cream, 450 g Mission Soft & Fluffy Butter ...
... the ice cream starts to overlap the edges. Now roll the sandwich into the toasted nuts around the edges before serving. Categories: Chocolate; Ice cream cake; Desserts; American; Seafood free; Low salt. Complexity: 1.
... vanilla extract, 0.5 cup fresh cherries, 100 g frozen or fresh cherries, 3 tsp gelatine powder, 100 g white chocolate, 100 g matured fruit & cognac Christmas pudding, 0.66 cup caster sugar, 40 g pistachios. Method: Whip ...
... , 80 g butter, 1.25 cup cream, 500 g cream cheese, 100 g fried noodles, 2 egg whites, chocolate mini eggs, 2 tbs chocolate hazelnut spread, 0.5 seal salt flakes, 0.33 cup caster sugar, 2 teaspoons gelatine dissolved in 1 ...
... over top and side of the cake. Place in fridge for 30 minutes until buttercream sets firm. Meanwhile, add choc melts and cream to a saucepan over very low heat. Stir constantly until chocolate is melted and smooth. Allow ...
... chocolate cake? Try this pistachio, almond and chocolate torte with dates and cinnamon, and topped with silky chocolate ... , roughly chopped, 150 g dark chocolate finely chopped, 6 free range egg whites, 0.5 tsp table salt, ...
... time, until stiff peaks form. Fold the chocolate mix into the egg yolk mix to combine. Gradually fold in the egg whites gently until just incorporated. Tip the batter into the cake tin and bake for 45-50 minutes. Leave ...
... that has a subtle coconut flavour and is smothered in rich dark chocolate ganache. This chocolate cake is truly irresistible. Ingredients: 125 g unsalted butter chopped, 1 cup caster sugar, 0.75 cup milk, 2 free range ...
... 6 hours or until mousse is set. Invert cake onto a serving platter. Combine icing sugar and extra cocoa and sift over cake. Serve. Categories: Chocolate; Chocolate cake; Desserts; French; Mothers day; Low salt; Microwave ...
... out onto a wire rack to cool completely. Top with frosting and serve. Categories: Chocolate; Chocolate cake; Seafood free; Pescatarian; Peanut free; May 2021; Australian; Halal; Desserts; Baking; Mothers day; Autumn ...
... for 1 hour or until a skewer inserted in centres comes out clean. Cool cakes completely in pans. Meanwhile, to make the chocolate buttercream, use an electric mixer to beat butter until creamy. Gradually add icing sugar ...
... your festive celebrations. Ingredients: 630 g Green's Supreme Chocolate Cake, 3 free range eggs, 0.75 cup milk, ... into prepared pan. Bake for 50 minutes or until cake springs back when lightly touched in the centre. Cool ...
... . Method: Pre-heat the oven to 180°C/160°C fan-forced and grease an 8 inch round cake tin with butter. Melt 75g of dark chocolate and 150ml of stout in a glass bowl over a pan of boiling water, stirring. Set aside to ...
... a bunch of decadent treats in this three-ingredient afternoon treat. Ingredients: 350 g leftover chocolate Easter eggs, 1 pkt classic chocolate cake mix, 0.5 punnet raspberries. Method: Preheat oven to 180°C/160°C fan ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.