Related Searches: Easy Chocolate Slice, Chocolate Slice With Condensed Milk
... , gently spreading to cover. Spoon chocolate into a piping bag, then pipe chocolate over slice. Refrigerate for 1 hour or until set. Tear remaining raspberries into pieces and scatter over slice. Cut into 20 pieces, then ...
... baking powder to a medium saucepan and stir until well combined. Fold through Nestle dark choc bits, Nestle white choc bits and raspberries with a spatula then spread the mixture into your prepared tin and bake for 25 ...
... : 150 g unsalted butter softened, 200 g white chocolate chips, 3 large eggs, 200 g granulated sugar, 140 g all purpose flour, 2 tbs cocoa powder, 2 tsp baking powder, 300 g raspberries. Method: Preheat the oven to 180°C ...
... : 2 eggs, 0.33 cup oil, 1.5 cups self rising flour, 0.75 cup white sugar, 0.5 tsp salt, 200 g white chocolate melts, 1 cup frozen raspberries, 1 cup greek yoghurt, 0.5 tsp baking powder, 0.5 tsp bicarb. Method: Combine ...
... vanilla extract, 0.66 cup frozen raspberries, 220 g white eating chocolate broken into pieces, 2 eggs ... Chocolate; Seafood free; Low salt; High tea; Pescatarian; Peanut free; North american; Desserts; Mothers day; Slice ...
No Christmas celebration is complete without this traditional creamy, crunchy, fruity white chocolate slice. It's easy to make and will delight kids and adults alike. Ingredients: 395 g sweetened condensed milk, 125 g ...
Simple no cook chocolate slice. Ingredients: 0.5 can condensed milk, 50 g butter, 1 block malteser chocolate, 1 cup mini marshmallows, 1 cup raspberry lollies, 1 cup crispy m&ms, 0.5 pkt nice biscuits crushed. Method: ...
... 15 mins. Allow to cool and make icing by sifting cocoa and icing sugar together and Then adding milk and butter. Mix well. Ice the slice and sprinkle with extra coconut. Cut into squares. Categories: Australian; Desserts ...
... , but made into a slice; Ingredients: 150 g butter, 0.5 cup caster sugar, 0.5 cup brown sugar, 1 tsp vanilla, 2 eggs, 0.5 cup SR flour, 0.75 cup plain flour, 0.33 cup milk choc chips, 0.33 cup white choc chips, 0.33 cup ...
Discover the perfect sweet treat for a special occasion with this delicious chocolate caramel slice recipe. It's simple and sure to be a hit. Enjoy today!; Ingredients: 200 g plain sweet biscuits, 250 g butter melted, 1/ ...
... crackles of your childhood? Try this spin-off chocolate crackle slice recipe made with buttery macadamias and white chocolate. Ingredients: 450 g white chocolate chopped, 175 g Copha melted, 4 cups rice pops, 2 cups ...
... 2 tbs golden syrup, 2 tbs almond spread, 150 g dark chocolate, 1 tsp salt flakes, 1 tbs coconut oil. Method: Line ... hours or until firm. Use a hot knife to cut slice into 20 pieces, then store in the freezer until ready ...
... 50 g Copha melted, 0.33 cup milk, 200 g dark chocolate, 1.5 tbs vegetable oil, 0.5 tsp Peppermint Essence - ... sharp knife under hot water, dry and start slicing to whatever size slice you desire. You may get some cracking, ...
... the back of a spoon to smooth the surface. Place in the fridge to chill for 15 minutes.. Spread the chocolate over the top of the slice. Stand at room temperature until set. Cut into pieces to serve. Categories: Easter ...
... water, taking care base of bowl does not touch water. Stir until melted and smooth. Stir in oil. Pour chocolate over slice and, working quickly, spread evenly. Stand to set. Cut into squares and serve. Categories ...
... plain chocolate biscuits, 3 eggs, 0.33 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22x31cm slice tray ... Separate 2 of the eggs. Place 2 egg yolks, reserving whites, and 1 egg in a food processor with sugar, ...
... choc chip biscuits, 200 g milk chocolate chopped, 50 g white chocolate melted, 300 ml pure cream, 100 g dark chocolate ... white chocolate. Cut into squares to serve. Categories: Australian; Chocolate; Halal; Desserts; Slice ...
... use desiccated coconut if that's all you have), melted butter and milk. Spread onto slice. Refrigerate until the chocolate coconut slice has set and then cut into squares. Categories: Quick and easy dessert; Seafood free ...
... , 150 g choc-chip biscuits, 0.25 cup honey, 250 g spreadable cream cheese, 1.5 tbs cocoa powder, 0.75 cup dark chocolate bits, 0.75 cup quinoa flakes, 0.5 cup coconut oil. Method: Line a 18x28cm slice pan with baking ...
... combo that you won't stop eating, especially in this nutty hedgehog slice. Ingredients: 395 g sweetened condensed milk, 180 g milk chocolate coarsely chopped, 140 g unsalted butter coarsely chopped, 250 g plain wheat ...
... white chocolate melts, 200 g white choc bits, 2 extra large eggs, 100 g edible black writing icing, 450 g chocolate ... the same size, place two pieces of white chocolate bits on each slice for eyes and use the black gel pen ...
... of a clean spoon to spread chocolate evenly. Chill for 4 hours or until firm and set. Cut into bars to serve. Categories: Chocolate; Desserts; Seafood free; Caramel slice; British; Sesame free; Christmas. Complexity: 3 ...
... and make this dessert today. Ingredients: 140 g Woolworths choc cream biscuits, 50 g unsalted butter melted, 1 L mint choc-chip ice-cream softened, 200 g mint dark chocolate roughly chopped, 1 cup thickened cream. Method ...
... the biscuit base. Working quickly, arrange marshmallows, cut side up, on top of slice to cover. Chill for 2 hours or until the chocolate mixture has set. Using a kitchen blowtorch, brown marshmallow. Stand for 20 minutes ...
Dried berries, rich white chocolate and crunchy green pistachios make this slice look and taste like Christmas. Ingredients: 395 g sweetened condensed milk, 290 g white chocolate melts, 125 g copha cut into 1cm cubes, 2 ...
... spoon to press mixture firmly into pan to form an even layer. Combine chocolate and reserved butter in a bowl. Spoon chocolate mixture over slice and spread evenly. Refrigerate for 4 hours or until firm. Cut into squares ...
... brownie to cover, pressing caramels onto brownie. Cook for a further 10 minutes or until caramels have softened. Grate dark cooking chocolate and scatter over surface. Cook for a further 5 minutes or until melted. Smooth ...
... twist on an Aussie Favourite Choc Ripple Slice. Grandsons favourite, he called it a Peppermint Fridge Cake. 6 to 10 hrs in the fridge, is the only set time needed. Ingredients: 1 packet chocolate ripple biscuits, 600 ml ...
... medium for 1 minute, stirring after 30 seconds with a metal spoon, or until melted and smooth. Pour chocolate mixture over slice and spread to cover. Refrigerate for 2 hours or until firm and set. Using a warm knife, cut ...
... minutes or until set. Slice and serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Sesame free; Halal; Pescatarian; Australian; Slice; Quick and easy dessert; Chocolate; Low ingredient; Desserts ...
... and allow to cool completely. Drizzle chocolate over slice, then refrigerate until chocolate sets. Serve. Categories: Quick and easy dessert; Chocolate; Desserts; Slice; Aug 2020; Baking; European; Oats. Complexity ...
... and baking powder together. Stir into butter mixture with choc bits. Spread dough in prepared tray, smoothing the ... chocolate over slice. Allow to set before cutting into pieces. Categories: Chocolate; Desserts; Slice; ...
... and pour over the mix in the tin, smoothing out with a spatula. Chill in the fridge for 2 hours to set, slice into 15 pieces with a warmed knife and serve. Categories: English; Chocolate; Desserts; Slice. Complexity: 3.
... flour, 200 g Arnott's mint slice. Method: Grease a 3cm-deep, 16x26cm slice pan. Line base and sides with baking paper, extending paper 2cm above edge on all sides. Place butter, chocolate and sugar in a large microwave ...
... to make this easy no-bake caramel slice recipe. With only five ingredients, it's the perfect no-fuss dessert. Ingredients: 125 g arrowroot biscuits, 130 g unsalted butter, 200 g dark chocolate, 2 tbs golden syrup, 395 g ...
... and biscuits. Stir until well combined. Spray a slice tray 27cm x 16cm lightly with cooking spray and press into slice tin. Place in refrigerator to set. Ice with chocolate icing and sprinkle with walnuts or coconut if ...
... condensed milk, 0.33 cup golden syrup, 200 g milk chocolate, 1 tbs olive. Method: Preheat oven to 180°C. Place ... and stir until melted and smooth. Pour the chocolate over the caramel mixture and spread evenly. Refrigerate ...
... spread, 2 tbs sunflower oil, 2 cup raspberry and vanilla marshmallows. Method: Grease and line base and sides of a 18 x 28cm (3cm deep) slice pan with baking paper. Place chocolate, Biscoff spread and oil in a microwave ...
... until fine. Mix biscuits and melted mixture together. Smooth out into a slice tin and refrigerate for 1 hour. Melt your chocolate and pour over the slice. Add remaining mars bars and any left over Maltesers on top to ...
... taking care base of bowl does not touch water. Stir until melted and smooth. Cool. Pour over slice and leave to set. Cut into squares. Categories: Chocolate; Desserts; Mothers day; Caramel slice; British. Complexity: 3.
... 50 g white cooking chocolate melted, 2 tbs golden syrup, 0.25 cup cocoa, 2 cup pecans halves, 1 cup white choc bits, 2 ... Drizzle with melted chocolate. Categories: Chocolate; North american; Desserts; Slice; Low salt; ...
... tray lined with baking paper (I used a 27cm tray) and refrigerate for a few hours until set. Slice and serve. Categories: Australian; Slice; No bake desserts; Chocolate; Microwave; Low ingredient; Snacks. Complexity: 2.
... smooth. Pour over caramel and leave to set. Cut into 5cm squares. Categories: Chocolate; Low salt; Seafood free; Caramel slice; Pescatarian; Egg free; Peanut free; Dairy free; Australian; Desserts; Microwave; Tree nut ...
... extra water only if needed to make a nice icing paste. Spread the icing over the slice with a knife. If you do this while your slice is still warm it will be easier to spread. Sprinkle the remaining 4 tbsps of coconut ...
... square baking tin with clingfilm. Heat 200g of the white chocolate in a heatproof bowl over a saucepan of simmering ... to serve. Categories: Chocolate; Australian; Halal; Desserts; Seafood free; Slice; Egg free; Pescatarian ...
... mix in, pressing down with the back of a spoon to form an even layer. Place in the freezer for 30 minutes to set, then slice into 15 bars. Categories: Snacks; American; Slice; Low salt; Vegan; Vegetarian. Complexity: 2.
... no-bake slice is as satisfying as it looks. Glacé cherries, almonds, sultanas, coconut and rice bubbles are encased in a slab of white chocolate, making a scrumptious sweet treat. Ingredients: 185 g white vegetable ...
... stir until just combined. Fold in melted chocolate mixture and then 150g remaining chopped chocolate. Pour chocolate mixture into prepared pan and smooth surface. Sprinkle raspberries over top and bake for 35 minutes or ...
... chopped, 100 g white chocolate chopped, 1.5 tbs premium cocoa powder, 250 g 70% cocoa dark chocolate chopped, 4 large free range eggs, 1 cup brown sugar. Method: Preheat oven to 160°C. Grease a 20x30cm slice pan and line ...
... , 50g butter and cream together over a low heat until smooth. Spread over mint filling. Chill for 10 minutes until set. Cut into squares. Categories: Chocolate; Desserts; Slice; Low salt; European. Complexity: 3.
... unsalted butter chopped, 395 g sweetened condensed milk, 200 g caramilk chocolate, 1 tbs vegetable oil. Method: Preheat fan forced oven to 160 degrees. Line a slice tray with baking paper (overhang to get out easy). Mix ...
... with coloured sweets then return to the freezer for 10 minutes to set. Cut into squares to serve. Categories: Chocolate; Australian; Desserts; Seafood free; Slice; Egg free; Pescatarian; Vegetarian. Complexity: 2.
... dried cranberries, 125 g puffed rice cereal, 50 g dark chocolate chips, 2 large oranges grated zest, 0.34 cup coconut ... fridge for up to 5 days. Categories: High fibre; Snacks; Australian; Slice; Low salt. Complexity: 2.
Ingredients: 300 g white chocolate chopped, 175 g butter cubed, 300 g caster sugar, 4 large eggs, 225 g plain ... or rectangles for bigger blondies. Categories: Australian; Slice; Low ingredient; Desserts. Complexity: 2.
... 12 pieces, 90 g butter, 3 cups Kellogg's Rice Bubbles, 200 g Woolworths cooking chocolate milk. Method: Line a 28cm x 18cm slice tin with baking paper. In a medium saucepan, add butter and roughly chopped Mars Bars ...
... chopped, 1 cup chocolate bits, 0.8 cup shredded coconut, 397 g condensed milk. Method: Grease and line a slice tin - 17. ... slice tin and bake for 10 minutes until lightly golden. Remove tin from oven and scatter nuts, choc ...
... sugar, 125 g Cadbury Baking Dark Chocolate. Method: Combine the butter, chocolate and brown sugar in a saucepan and ... well combined. Pour into a greased and base lined 28x18cm slice pan. Bake in a moderate oven (180°C) for ...
... well. Combine cocoa powder, baking powder and chopped dark chocolate. Add eggs one at a time, mixing well each ... summer berries in berry sauce evenly over the surface of the slice and bake for 20-25 mins 180 degree (160 fan ...
Delicious Chocolate base with a zesty Orange filling, what's not to love about this slice. Ingredients: 1 cup plain flour sifted, 0.5 cup castor sugar, 0.33 cup shredded coconut, 1 tbs cocoa powder, 125 g unsalted butter ...
... over base and refrigerate for 20 minutes. For chocolate topping, combine melted coconut oil with cacao and ... Pescatarian; Egg free; High fibre; Raspberry; Halal; North american; Desserts; Slice; Vegetarian. Complexity: 3.
... choc bits, 0.5 cup plain flour, vanilla ice cream, 150 g unsalted butter chopped, 1 tsp vanilla extract, 0.5 cup malt drink powder, 100 g dark chocolate chopped, 150 g milk chocolate ... and both chocolates together in ...
... gift (if you don't eat it all first). Ingredients: 2 chocolate, 0.25 cup coconut flakes, 0.25 cup pistachio kernels, 2 tbs dried cranberries, 0.5 cup raspberry and vanilla marshmallows. Method: Grease a 23 x 33cm (4.5cm ...
... cocoa and 1/2 tsp salt in a bowl. Spread half the batter into prepared pan, then press in the extra chocolate. Cover with remaining batter and smooth using a spatula. Bake for 45 minutes or until the top is beginning to ...
... cocoa, sugar and bicarbonate of soda in a large bowl. Make a well in the centre. Place butter and chocolate in a microwave-safe medium bowl. Microwave, uncovered, on medium for 1 minute, stirring after 30 seconds with a ...
... the eggs will be cooked otherwise. Sift the flour, cocoa powder and the baking powder. Add it to the chocolate mixture. Slowly fold the ingredients together with a spatula. Add the walnuts at this stage. You can also add ...
... 5 cup caster sugar, 3 free range eggs, 1 cup plain flour, 0.5 cup cocoa powder sifted, 0.5 cup milk chocolate chips, 2 tbs icing sugar. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 23cm (6cm deep) square cake ...
Ingredients: 12 Ferrero Rocher, 125 g butter, 500 g Betty Crocker Triple Chocolate Fudge Brownie Mix, 400 g Betty Crocker Creamy Deluxe Chocolate Frosting, 2 extra large eggs. Method: Preheat oven to 180°C/160°C fan ...
... slow cooker and leave to stand for 1 hour before removing the lid and slicing. Categories: Slow cooker; Chocolate; Halal; Desserts; American; Seafood free; Low salt; Eggs; Pescatarian; Vegetarian; Brownies. Complexity: 2 ...