Related Searches: Chocolate Rum Balls, Chocolate Truffles Balls
... g arrowroot biscuits, 2 tbs rum, 200 g white chocolate, 50 g white chocolate, 80 g pistachios, 395 g sweetened condensed milk. Method: Blitz together white chocolate, pistachios and biscuits in a food processor until a ...
... container is ideal) and refrigerate for 1 hour. Scoop into small balls and place onto a lined tray. Return to refrigerator to firm. Melt white baking chocolate in a microwave safe bowl on medium heat for 2 minutes. Stir ...
... microwave in 30 second bursts. Melt the rest of the white chocolate in a large bowl in the microwave in 30 second bursts. Drop each ball in and coat with chocolate using a fork.Place back on the baking tray and sprinkle ...
... double cream, 100 g white chocolate broken. Method: In a pot on a medium heat, melt the chocolate with the cream and ... from mix from the fridge. Roll your chocolate into about 10 balls and cover fully with the rest of the ...
... the mix to cool in the fridge for 2 hours. Melt the white chocolate in a microwave for a few seconds or use a bain marie method. Dip the balls into the white chocolate fully and allow to set to the side. After 2 minutes ...
... bowl, add the allspice with the cocoa and caster sugar. Take the mix from the fridge and roll into about 10 balls. Dip the balls into the white chocolate fully and allow to set to the side. After 2 minutes of the ...
... g glacé cherries, 2 tbs chocolate sprinkles, 2 tbs cream cheese soft, 200 g white chocolate melts. Method: Line a ... for 30 minutes. Melt chocolate melts in a small bowl. Dip each ball into the chocolate to coat, allowing ...
... in a microwave for a few seconds or use a bain marie method. Dip the balls into the white chocolate fully and allow to set to the side. With the 10g of leftover dried raspberries, crush into a powder. After 2 minutes ...
... It doesn't get easier than this dessert recipe. Ingredients: 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white chocolate broken into pieces. Method: Place cake in a large bowl. Using a ...
For an easy and delicious chocolaholic snack fest, these chocolate and Caramilk® biscuits are the ticket. Ingredients: 500 g salted caramel & white chocolate cookie dough room temperature, 0.5 cup Nestle Top'n'Fill ...
... the chocolate mixture into a ball, ... white choc). Allow to stand for 15 minutes or until set. Serve or store in an airtight container in the refrigerator until ready to eat. Categories: Quick and easy dessert; Chocolate ...
... g icing sugar, 1 egg whites, 0.25 tsp peppermint extract, 200 g dark chocolate chopped finely. Method: Sieve ... small balls, place on a lined baking sheet and flatten with the bottom of a glass. Place the chopped chocolate ...
... off. Transfer to coconut and roll to coat. Transfer to tray. Refrigerate for 10 minutes or until set, then serve. Categories: White christmas; Chocolate; Desserts; Low salt; Rum ball; European; Christmas. Complexity: 3.
... vanilla extract, 200 g white cooking chocolate, 0.33 cup Christmas 100s and 1000s, 200 g white chocolate chips, 1 free range ... roll 11/2 tablespoons of mixture into balls. Place balls on prepared tray at least 3cm apart. ...
... crush biscuits. Add cream cheese and mix thoroughly. Roll into tablespoon size balls and refrigerate. I left in fridge for about half an hour. Melt chocolate. This can be done in the microwave in 30 sec increments. Using ...
Ingredients: 1 punnet strawberries, 200 g dark chocolate, 200 g white chocolate, choc minis. Method: Line a baking tray with baking paper. Break chocolate into small pieces and place into separate microwave-safe bowls. ...
... colourful Easter eggs make the perfect edible decoration this Easter. Ingredients: 200 g hazelnut chocolate roughly chopped, 2 tbs chocolate-hazelnut spread, 0.3 cup shredded coconut, 100 g fried noodles, 125 g Cadbury ...
Learn how to make choc-coated honeycomb from scratch with only five ingredients. This impressive and easy ... 0.33 cup honey, 0.33 cup golden syrup, 200 g dark chocolate, 1.5 cup caster sugar. Method: Grease a 23 x 33cm ...
... bowl. Microwave on high for 1 minute, stirring halfway through with a metal spoon, or until chocolate is melted and smooth. Pour chocolate onto tray and spread out to a 3mm-thick, 22 x 26cm rectangle. Sprinkle with nuts ...
... these golden Easter bunny scrolls that look as good as they taste. Ingredients: 180 g Cadbury Baking 70% Dark Chocolate roughly chopped, 25 g unsalted butter chopped, 0.6 cup caster sugar, 0.5 cup cornflour, 1 tsp baking ...
Ingredients: 0.5 cup prunes pitted, roughly chopped, 0.5 cup dried apricots roughly chopped, 300 g dairy-free dark chocolate broken into pieces, 160 g vegan margarine, 0.5 tsp bicarbonate of soda, 2 tbs golden syrup, 0.5 ...
... will become a movie-night staple. Ingredients: 6 Woolworths original waffle cones, 2 L Woolworths choc-nilla ice cream, 290 g dark chocolate melts, 2 tbs vegetable oil. Method: Place cones on a baking tray lined with ...
... melts. Method: Wash and dry 1kg fresh cherries with stems. Line a baking tray with baking paper. Place 200g chocolate melts (white, milk or dark - or a mix) in a heatproof bowl over a saucepan of simmering water and stir ...
... sugar. Stir over low heat until smooth, simmer 5 minutes, stirring constantly. Remove from heat, add milk chocolate melts and mix until smooth. Pour into prepared pan. Gently press smarties into top of fudge whist still ...
... choc pieces and butter and set aside until the chocolate ... melts. Stir well to combine. Leave it to cool. Pour into a flat container (a plastic takeaway container is ideal) and refrigerate. Scoop into small balls ...
... : 500 ml chocolate ice-cream, 6 ice-cream cones, 6 choc-coated pretzels cut in ... half, 12 candy eyes, 6 Jaffas. Method: Line a baking tray with baking paper. Scoop ice-cream into 6 large balls ...
A satisfying choc fix that's better than store bought!; Ingredients: 0.25 cup cashews, 0.25 cup coconut flakes toasted, 180 g 70% dark cooking chocolate. Method: Simply blend the cashews and coconut flakes in a blender ...
... and Cadbury milk chocolate. Ingredients: 270 g Oreo Double Stuff Choc Hazelnut Cookies, 250 ... melted and smooth. Using 2 fork to hold the balls, dip balls in melted chocolate to coat. Allow any excess to drain off. Place ...
Delicious, easy to make choc, caramel scotch finger balls; Ingredients: 60 g cocoa, 250 g scotch finger biscuits, 250 g dessicated coconut, 395 g condensed milk, 100 g dessicated coconut, 100 ml hershey caramel sauce. ...
... Method: Line a baking tray with baking paper. Dip metal teaspoons into melted chocolate to coat. Transfer to tray and stand until chocolate starts to set. Sprinkle with toppings, if using. Refrigerate until set. To serve ...
... g unsalted butter chopped, 0.25 cup dark brown sugar, 0.5 cup Top 'n' Fill Caramel, 200 g dark chocolate melted, 1 cup salted pretzel twists. Method: Grease an 18 x 28cm slice pan. Line base and sides with baking paper ...