Related Searches: White Chocolate Mud Cake, White Chocolate Muffins
... over top and side of the cake. Place in fridge for 30 minutes until buttercream sets firm. Meanwhile, add choc melts and cream to a saucepan over very low heat. Stir constantly until chocolate is melted and smooth. Allow ...
... , 2 free range eggs, 0.25 cup vegetable oil, 20 g unsalted butter softened, 360 g blocks white chocolate chopped. Method: Bake mud cake according to packet instructions, using eggs, vegetable oil and 1⁄2 cup water. Cool ...
... onto the centre of the cake allowing it to drip down the sides. Chill to set. Decorate with white chocolate curls, if desired. Categories: Chocolate; North american; Chocolate cake; Desserts; Summer; Baking. Complexity ...
... chopped, 440 g white chocolate chopped, 2 eggs at room temperature, whisked, 1 cup caster sugar. Method: Preheat oven to 160°C. Grease and line a deep 20cm-round cake pan with baking paper. Melt chocolate, butter and 3 ...
... g pkt black food colour gel, 1200 g Woolworths chocolate mud cakes, 400 g tub chocolate fudge frosting, 5 white marshmallows, plastic spiders. Method: Place chocolate in a heatproof bowl. Place cream in a small saucepan ...
A classic chocolate and biscuit cake that's so easy to make. Ingredients: 50 g white chocolate, 50 g dark chocolate, 50 g milk chocolate, 50 g unsalted butter, 70 g golden syrup, 80 g gingernut biscuits broken, 120 g ...
... time, until stiff peaks form. Fold the chocolate mix into the egg yolk mix to combine. Gradually fold in the egg whites gently until just incorporated. Tip the batter into the cake tin and bake for 45-50 minutes. Leave ...
... , 240 ml vegetable oil, 240 ml water boiling, 250 g cream cheese, 140 g thickened cream, 70 g white sugar, 1 punnet fresh raspberries. Method: Chocolate Cake: Preheat the oven to 180C/350F and line the base of two 6-inch ...
... white vinegar, .5 tsp vanilla extract, 300 g vegan dark chocolate, 1.2 cup plant-based milk, 45 g vegan chocolate ... melt the dark chocolate and combine with the plant-based milk. Sandwich the cakes together using half ...
... the microwave until smooth. Add the chocolate to the cake mix and process. Beat the egg whites until soft peaks form. Add the whites to the cake mix with a spatula. Add to a greased cake pan and bake at 180 degrees for ...
... chocolate. Stir in the almonds, bread crumbs, baking powder, brandy, and almond extract. Beat the egg whites ... simmering water. Add the chocolate and stir until melted. Pour the ganache over the cake and spread over the ...
Put a twist on the classic chocolate mud cake with this hot chocolate cake topped with gooey chocolate fudge sauce and toasted marshmallows. Ingredients: 250 g White wWngs self-raising flour sifted, 250 g CSR caster ...
... cup mixed dried fruit, 585 g chocolate mud cake, 2 sultana butter cakes crumbled, 400 g indulgent chocolate cake, 400 g chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place ...
... icing pen to write words and dates etc onto the headstones and ghost faces onto white chocolate. Refrigerate until required. Once the cake mixture has cooled, stir in the flour and eggs, and beat until just combined ...
... edge. Stir 1/3 cup cream into white chocolate until melted and smooth. Repeat with milk chocolate. Stir remaining cream into dark chocolate. Set aside to cool and thicken. Trim tops of cakes to level and cut each in half ...
... , 50 g Cadbury Baking Chips White chocolate, 1 handful The Natural Confectionery Co. Sour Squirms. Method: Preheat oven to 160°C. Lightly grease 3 x 20cm (5cm deep) round cake pans with vegetable oil and line bases ...
... of cherries into melted white chocolate and arrange on top of cake. Note: Put chocolate cake at the bottom, strawberry flavoured cake in the middle and vanilla cake on top. Categories: Chocolate; Desserts; Seafood free ...
... delicious dessert. It's a guaranteed crowd pleaser. Try it out today. Ingredients: 100 g white chocolate melted, 3 pkts chocolate cake mix. Method: Preheat oven to 160°C. Grease and line a deep 23x33cm pan with paper ...
... 1 tsp bicarbonate of soda, 200 g dairy-free chocolate chopped, 3 tbs white chia seeds, 0.75 cup cacao, 0.5 cup ... oven to 180°C. Grease and line bases of two 20cm cake pans. Soak chia seeds in 1/2 cup warm water for ...
... chocolate cake? Try this pistachio, almond and chocolate torte with dates and cinnamon, and topped with silky chocolate ... , roughly chopped, 150 g dark chocolate finely chopped, 6 free range egg whites, 0.5 tsp table salt, ...
... black coffee freshly made, cooled, 3 tbs Frangelico, 100 g sponge cake, 1.8 cup double cream, 2 tbs icing sugar, 3 egg whites only, 50 g white chocolate grated. Method: Combine the coffee and Frangelico. Cut the sponge ...
... in a bowl and beat until smooth and creamy. Spread over the tops of the cakes. Scatter with plenty of white chocolate curls and dust with extra icing sugar to decorate. Categories: American; Cupcake; Baking; High tea ...
... , 250 g mascarpone cheese, 0.6 cup double cream, 3 tbs kirsch, 250 g fresh raspberries, 75 g white chocolate diced. Method: Place the coffee and 4 tablespoons of the sugar in a shallow dish, pour over the measurement ...
... 1 tbs ground ginger, 1 tsp ground nutmeg, 200 g white chocolate, 2 tbs sprinkles, 2 cup caster sugar, 4 free range ... cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes ...
... 2 tsp vanilla extract, 2 punnet raspberries, 790 g white chocolate chopped, 3 eggs at room temperature, whisked, 1 ... 40 minutes or until of spreadable consistency. When cakes are cooled, cut in half horizontally to form ...
... , 1 medium lime zest and juice only needed, 100 g white chocolate broken, 150 g ricotta, 50 g icing sugar. Method: ... the oven for 30 minutes. While the cake is baking, melt the chocolate in a pan and then remove from the ...
... a knife, mark the surface into 5cm squares and allow to set. To serve, invert the cake onto a serving plate. Remove the white chocolate from the refrigerator, break into square pieces and press onto the top and sides of ...
... easier than this dessert recipe. Ingredients: 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white chocolate broken into pieces. Method: Place cake in a large bowl. Using a wooden spoon or ...
... paper. Place white chocolate on tray and bake for around 15 mins until it is golden brown. Take chocolate out and ... turn oven up to 180 degrees C. Grease and line a round cake tin with ...
... cup sour cream, 3 tsp powdered gelatine, 180 g baking white chocolate, 0.75 cup caster sugar. Method: Combine biscuit crumbs ... cake ring moulds on a lined tray. Beat the cream cheese, sour cream, sugar, melted chocolate ...
Make this white chocolate Basque cheesecake which has a lovely caramelised crust. Plus, learn how to macerate berries, they're perfect with this cake. Ingredients: 6 free range eggs, 1 kg Philadelphia cream cheese ...
... mud style cupcake. Ingredients: 125 g butter, 80 g white chocolate, 220 g caster sugar, 125 ml milk, 75 g ... buttercream or ganache. The choice is yours. Categories: Cake; Australian; Chocolate; Desserts. Complexity: 2.
... : 200 g digestive biscuits, 125 g unsalted butter melted, 3 tsp powdered gelatine, 200 g Woolworths white cooking chocolate chopped, 500 g cream cheese at room temperature, 300 ml thickened cream, 0.5 cup caster sugar ...
... : 250 g nice biscuits, icing sugar, 100 g butter melted, 2 punnets raspberries, 1 tbs gelatine, 250 g white chocolate, 250 g cream cheese, 395 g sweetened condensed milk. Method: Line base of a 20cm springform pan with ...
... 1.75 cups wholemeal self raising flour, 0.5 cup raw sugar, 0.25 tsp salt, 0.5 tsp baking powder, 0.5 cup white chocolate bits, 2 eggs, 1 cup natural plain yoghurt, 70 g butter melted, 1 orange, 0.5 cup apricot jam, 1 tbs ...
... 300 ml thickened cream, 290 g Nestle bakers choice white choc melts melted, 200 g fresh cherries. Method: Grease ... chocolate to create curls. Dip cherries into remaining choc melts. Decorate cheesecake with chocolate ...
I'm not a baker. But thanks to Woolworths Mud Cakes I was able to make this stress free baby shower cake for my girlfriend!; Ingredients: 3 Woolworths white mud cakes, 500 g Woolworths frozen raspberry, 250 g unsalted ...
... , 2 cups cake flour, 4 tsp baking powder, 1 cup oil, 1 cup boiling water, 300 g cadbury milk chocolate, 250 g fresh whipped cream, 8 ferrero chocolates, 6 tbs caramel. Method: Separate eggs and beat egg white stiff. Sift ...
... coffee and cream, this decadent recipe is the perfect dessert hack. Ingredients: 600 g Woolworths caramelised white chocolate mud cake, 1 cup espresso coffee cooled, 2 cups thickened cream whipped, 1 tbs cocoa powder, 1 ...
... will delight loved ones at Christmas or any time of year!; Ingredients: 600 g Woolworths White Choc Mud Cake, 290 g white chocolate melts, 2 drops pink liquid food colouring, 0.5 cup shredded coconut, 2 tbs mixed ...
... trees' is the answer and comes together effortlessly. Ingredients: 800 g vanilla frosting, 2 Woolworths white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large ...
... colouring, 30 g dark chocolate chips, 2 white chocolate chips, 2 chocolate buttons, 75 g writing ... milk. Pour into the tin. Bake for 30-35 minutes, until the cake has risen. Cool in the tin for 5 minutes, then turn out ...
... , gelatine mixture, melted white choc, ground ginger and mixed spice. Beat until just combined and pour into prepared pan. Refrigerate for 4 hours or overnight until set. Drizzle cake with melted dark chocolate and serve ...
... delicious truffles in 25 minutes with a Caramel Mud Cake, white choc melts and sprinkles. What a treat!; Ingredients: 600 g Woolworths Caramel Mud Cake, 290 g white chocolate melts, 2 tbs gold sprinkles. Method: Line a ...
... marshmallows in half and scatter over ganache. Stack the cakes, alternating colours. Finish with plain cake on top. Transfer to a cake stand. Colour the white chocolate ganache with red and yellow food colours until it ...
... both pale and dark green-tinted white ganache over top of cake to make tree canopy. Add sweets and jungle animal toys as shown. Categories: Chocolate; North american; Desserts; Celebration cake; Seafood free; Sesame free ...
... 300 g frozen berries, 250 g white chocolate melted, 4 egg whites, 0.25 cup caster sugar. Method: ... a spatula around mousse cake to loosen. Remove from tin and transfer to a cake plate. Unroll chocolate (it will form shards ...
... walnut sized balls. Chill for 30 minutes. Melt 100g white chocolate in a small bowl. Dip Creative Kitchen Cake Pop Sticks into the chocolate and press into the cake balls. Chill for 10 minutes. Meanwhile, roll out 200g ...
... range egg, 100 g Cadbury Baking Chocolate Chips White melted, marshmallows, 250 g CSR ... cake and use liquorice and marshmallow for facial features. Categories: Easter; Australian; Chocolate; Desserts; Celebration cake ...
... in a medium bowl with an electric beater until thick and pale. Gradually add the melted white chocolate, beating until smooth. Secure the base cake layer (see tip). Spread with 2 tbs jam, leaving a 2cm border at the edge ...
... White Wings Premium All Purpose plain flour, 0.66 cup thickened cream, 4 tbs thickened cream, 0.25 cup thickened cream, Assorted coconut and nougat chocolates ... level cakes. To make the ganache filling, place chocolate in ...
... , 50 g petite vanilla meringues crushed, 100 g white chocolate melted, 1 tbs premium cocoa powder, 10 g crispy fruits pure strawberry crushed. Method: Line a 20cm springform cake pan with two layers of plastic wrap and ...
... ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered almonds, 0.33 cup orange juice, 150 g white chocolate melts. Method: Combine cherries, raspberries and icing ...
A rich white chocolate drizzle icing perfectly balances the warm ginger notes in this moist cake to create the ultimate afternoon tea treat. Ingredients: 1.5 cups plain flour, 2 tbs ground ginger, 2 tsp allspice, 0.33 ...
... season to your table with this beautiful white Christmas cake. This striking cheesecake will surely satisfy ... cup Woolworths sour cream, 1 lemon zested, 180 g white chocolate melted, 1 cup Rice Bubbles, 0.5 cup shelled ...
... : 0.5 iced chocolate mud cake, 200 g glacé cherries, 2 tbs chocolate sprinkles, 2 tbs cream cheese soft, 200 g white chocolate melts. Method: Line a baking tray with baking paper. Crumble the iced cake into a bowl ...
... as desired. Spread icing onto cubes and sit onto the iced base cake. Decorate the iced cubes using a different combination of white chocolate letters and numbers, and assorted icing kits to add your own special touch ...
... : 100 g ricotta, 0.2 cup double cream, 100 g cherries drained, 80 g white chocolate grated, 1 tbs brown sugar, 4 medium egg whites egg whites only, 0.5 tsp cornflour, 210 g caster sugar, 1 tsp lemon juice. Method ...
... lollies and sprinkles will wow any crowd. Ingredients: 5 ml extra virgin olive oil cooking spray, 2 Woolworths Chocolate Mud Cakes, 200 g vanilla frosting, 200 g mixed fruit drops, 180 g jubes cut in half, 90 g jubes ...
... vanilla extract, 0.5 cup fresh cherries, 100 g frozen or fresh cherries, 3 tsp gelatine powder, 100 g white chocolate, 100 g matured fruit & cognac Christmas pudding, 0.66 cup caster sugar, 40 g pistachios. Method: Whip ...
... , 80 g butter, 1.25 cup cream, 500 g cream cheese, 100 g fried noodles, 2 egg whites, chocolate mini eggs, 2 tbs chocolate hazelnut spread, 0.5 seal salt flakes, 0.33 cup caster sugar, 2 teaspoons gelatine dissolved in 1 ...
... at room temperature. That's if there is anything remaining. Categories: High fibre; Australian; Chocolate cake; Desserts; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Sesame free. Complexity: 3 ...
... egg whites and slowly add the remaining sugar and salt creating a meringue. Stir the chocolate butter mixture ... to the chocolate mixture. Lastly, gently fold in the meringue and the chopped chocolate. Place the cake mix in ...
... cup baking cocoa. Method: Preheat oven to 170°C (fan forced). Grease and line a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, caster sugar, 1/2 cup (125ml) hot water and instant coffee in a ...
... out onto a wire rack to cool completely. Top with frosting and serve. Categories: Chocolate; Chocolate cake; Seafood free; Pescatarian; Peanut free; May 2021; Australian; Halal; Desserts; Baking; Mothers day; Autumn ...
... smooth. Spread icing over the top of the cake. Decorate with chocolate curls. Categories: Chocolate; Low sugar; North american; Chocolate cake; Desserts; Seafood free; Pescatarian; Microwave; Peanut free; Vegetarian ...
... on a plate. Spread with frosting and serve. Categories: Halal; North american; Chocolate cake; Desserts; Seafood free; Baking; Soy free; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 3 ...
... using a pressure cooker you'll never want to use your oven again. This chocolate cake stays so moist and there's no worrying about forgetting it in the oven. Ingredients: 100 g plain flour, 0.75 tsp bicarbonate soda, 3 ...
... in the centre comes out clean. Cool completely in the tin. Cut into wedges and serve. Categories: North american; Chocolate cake; Desserts; Seafood free; Baking; Pescatarian; Egg free; Vegan; Vegetarian. Complexity: 3.
... a thin paste that coats the back of a spoon. Place cake on a wire rack over a tray. Drizzle icing over the cake. Categories: Chocolate cake; Beetroot; Seafood free; Soy free; Pescatarian; Peanut free; Halal; Desserts ...
... . To achieve the naked effect, scrape back cake sides with a palette knife. Drizzle over caramel and top with remaining raisins. Categories: North american; Chocolate cake; Desserts; Baking; Mothers day; High protein ...
... , then process until smooth and creamy. Spread frosting over the cooled cake to serve. Categories: High fibre; North american; Chocolate cake; Desserts; Seafood free; Baking; Pescatarian; Egg free; Vegetarian; Avocado ...
... rack. Once cooled place on serving dish and dust with icing sugar. Enjoy!. Categories: Australian; Chocolate cake; Desserts; Seafood free; Peanut free; Pescatarian; Tree nut free; Sesame free; Vegetarian. Complexity: 4 ...
... cocoa powder and drizzle with extra maple syrup. Slice and serve. Categories: High fibre; North american; Chocolate cake; Desserts; Pumpkin; Seafood free; Baking; Soy free; Tree nut free; Peanut free; Dairy free; Sesame ...
... with remaining marshmallows. Press ears and remaining mini smarties around the sides of the cake. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking; Sesame free. Complexity: 2.
... frozen for lunch boxes. Tip 3: Leftover cake can be rolled with icing into chocolate cake pops and dipped in melted chocolate. Categories: North american; Chocolate cake; Desserts; Seafood free; Baking; Blueberry; Soy ...
... for 5 minutes or until thickened slightly. Halve reserved dates and arrange on cake. Serve drizzled with syrup. Categories: Chocolate cake; Sweet potato; Seafood free; Low salt; Soy free; Pescatarian; Wheat free; Peanut ...
... 125 g butter softened, 1 tsp vanilla extract, 2 tbs white vinegar, 250 g sour cream, 5 cup icing sugar mixture ... top of cake. Top each swirl with a pretzel. Categories: High fibre; North american; Chocolate cake; Desserts; ...
... and carefully press in the skewers of the chocolate antlers on the top of the cake. Press on a strawberry lolly for the nose. Categories: North american; Chocolate cake; Mud cake hacks; Quick and easy dessert; Amanda ...
... that has a subtle coconut flavour and is smothered in rich dark chocolate ganache. This chocolate cake is truly irresistible. Ingredients: 125 g unsalted butter chopped, 1 cup caster sugar, 0.75 cup milk, 2 free range ...
... for 1 hour or until a skewer inserted in centres comes out clean. Cool cakes completely in pans. Meanwhile, to make the chocolate buttercream, use an electric mixer to beat butter until creamy. Gradually add icing sugar ...
... a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate mud cake, 2 tubs chocolate frosting, 1 pkt Dollar Sweets Cake Topper to decorate, 1 pkt Dollar Sweets Candles to ...
... moreish) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place cakes, icing-side up, on a large plate ...
... : 130 g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix ...
... 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a heatproof bowl and ... until combined. Gently fold in prune mixture. Beat egg whites until soft peaks form. Fold into flour mixture, ...
... in pans for 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a paddle attachment ...
... and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof bowl over a pan of simmering water. Thinly spread ...
... g dark chocolate chopped, 1 tsp bicarbonate of soda, 2 tbs honey, 1 cup baking cocoa, 100 g mini white marshmallows, 200 ... Preheat oven to 170°C. Grease 2 x 20cm round cake pans and line bases and sides with baking paper. ...
... , 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at ... cake with remaining chocolate. Categories: High fibre; Fathers day; Easter; Chocolate; North american; Chocolate cake ...
... white marshmallows, halloween creepy crawlies, 2 eggs lightly beaten, 1 cup caster sugar. Method: Combine butter, chocolate ... room temperature. Meanwhile, grease a 23cm round cake tin and line base with baking paper. ...
... cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe ...
... stir. Spread on top of cooled cake and top with chocolate curls, raspberries and edible flowers if ... melted Nestlé Bakers' Choice Dark Choc Melts and stir until well combined. Spread chocolate evenly over a clean work ...
... top to level, spread ganache over sides and top. Before ganache sets, arrange chocolate cups over the top of the cake, as shown. Whip remaining cream and pipe into cups. Top each with a raspberry. Dust with sifted icing ...
... or until slightly thickened. Pour over cold cake. Transfer to a serving plate. Sprinkle with gold powder and glitter stars, if using. Categories: Chocolate; North american; Chocolate cake; Desserts; Baking; Mothers day ...
... Preheat oven to 180°C/160°C fan-forced. Grease 4 x 20cm cake pans and line bases with baking paper. Reserve chocolate frosting sachets from cake mixes. Place cake mixes in a bowl with oil, milk and eggs, then beat until ...
... . Remove from heat and add dark chocolate. Stir until chocolate has melted. Cool until just beginning to thicken. Place cake on a wire rack over a baking tray. Pour chocolate coating over cake and smooth with a spatula ...
... until melted and smooth. Set aside for 5 minutes to thicken slightly. Carefully spoon chocolate mixture over top of cake and allow to drip down side of cake. Refrigerate for 5 minutes or until almost set. Decorate top of ...
... the outside will satisfy any sweet tooth. Ingredients: 2 pkt Betty Crocker Chocolate Fudge Cake Mixes, 0.333333 cup thickened cream, 200 g dark chocolate broken, 400 g unsalted butter softened, 2 cups icing sugar mixture ...
... your festive celebrations. Ingredients: 630 g Green's Supreme Chocolate Cake, 3 free range eggs, 0.75 cup milk, ... into prepared pan. Bake for 50 minutes or until cake springs back when lightly touched in the centre. Cool ...
... . Method: Pre-heat the oven to 180°C/160°C fan-forced and grease an 8 inch round cake tin with butter. Melt 75g of dark chocolate and 150ml of stout in a glass bowl over a pan of boiling water, stirring. Set aside to ...
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