Related Searches: White Chocolate Mud Cake, White Chocolate Cake
... salted butter softened, 0.5 tsp vanilla bean paste, 260 g icing sugar, 2 tbs white chocolate curls. Method: Line a 6-hole muffin tray with paper cake cases. Cream together the butter and caster sugar using a hand-held ...
Delicious muffins! You won't stop at one. Ingredients: 1.75 cups wholemeal self raising flour, 0.5 cup raw sugar, 0.25 tsp salt, 0.5 tsp baking powder, 0.5 cup white chocolate bits, 2 eggs, 1 cup natural plain yoghurt, ...
... cup Woolworths sour cream, 1 lemon zested, 180 g white chocolate melted, 1 cup Rice Bubbles, 0.5 cup shelled ... Meanwhile, to make the white Christmas, grease 2 x 12-hole 1 1/2-tbs capacity mini muffin pans. Combine all the ...
... Philadelphia Classic Icing at room temperature, 1 tbs white vinegar, 1 tsp Queen Natural Vanilla Concentrated ... until combined. Fold in chocolate chips. Divide the mixture among the 18 lined muffin pans. Bake for 20-25 ...
Ingredients: 12 Kinder Chocolate Sharepack, Essentials Non Stick Muffin Pan, 12 cups Dollar Sweets White Muffin Case, 2 Woolworths 12 Extra Large Free Range Eggs, 100 g essentials white sugar, 230 g pumpkin puree, 90 ml ...
... self raising flour, 165 ml milk warmed, 800 g vanilla frosting, 200 g white cooking chocolate, 1 tbs assorted white sprinkles, 1 Wiltshire Baker's Choice Muffin Tray. Method: Preheat oven to 180°C/160°C fan-forced. Line ...
... , 2 eggs lightly beaten, 3 ripe bananas mashed, 0.5 cup whole milk. Method: Preheat the oven to 190°C. Place 12 paper muffin cases in a 12-hole muffin tin, or simply place the cases on a baking tray, or grease a 12-hole ...
... the large bowl of an electric mixer and beat for 5 minutes or until well combined. Divide cheesecake mixture between muffin holes, filling to the top. Freeze for 1 hour or until cheesecakes can be easily removed from the ...
... together, the batter should be slightly lumpy - do not over-mix. Place a spoon full of the mixture into each muffin case then place a chocolate Lindt in the middle, another spoon full of mixture then place another ...
... with the cake mix mixture until combined.(The pic is the type of mix used just the chocolate flavoured one). Spoon mixture into muffin tray (I used mini) and bake for about 15 minutes or until skewer comes out clean. Let ...
... and mix until combined. Sift in self raising flour and add milk and gently mix until everything is combined. Line a muffin tin with muffin cases. Fill cases with a large spoon of mixture approximately filling 3/4 of the ...
... over dry ingredients in the large bowl. Add carrot, sultanas and pecans; stir until combined. Divide mixture among muffin pan holes. Bake for 35 minutes or until a skewer inserted into the centre of one comes out clean ...
... at room temperature, 12 coconut macaroons, 0.5 cup caster sugar, 225 g white chocolate melts. Method: Lightly grease a 12-hole muffin tray with removable bases. Using fingers, flatten macaroons until they fit the base ...
... orange rind finely grated, 18 fresh raspberries, 6 tbs chocolate dessert sauce, 0.25 cup honey, 250 g light ... C. Grease base and sides of a 6-cup Texan muffin pan. Process biscuits in a food processor until fine crumbs ...
... whisked, 1 cup caster sugar, 0.5 cup slivered almonds. Method: Preheat oven to 170°C. Line a 12-hole medium muffin tray with paper cases. Place tea bags in a jug (see note) and pour over 1 cup boiling water. Set aside ...
... , 0.5 cup caster sugar. Method: Preheat oven to 180°C fan forced. Line 12 holes of a 1/3 cup capacity muffin pan with muffin paper cases. Combine the dates and 1 cup water in a small saucepan, bring to the boil, boil 2-3 ...
... , 0.3 cup double cream, 0.8 cup cream cheese, 20 g sugar, 1 tsp vanilla extract. Method: Prepare a muffin tin by lightly rubbing with canola oil. In a mixing bowl, prepare the base by blending the biscuits, sugar, butter ...
... from the strawberries. Once they are combined fully, lightly mix the strawberries in and then pour the mixture into the muffin tins on top of the base.Allow the total mix to set in the fridge for a minimum of 2 hours ...
... 5 cup almond milk, 1.5 cups frozen blueberries. Method: Preheat the oven to 180°c and line a muffin tin with muffin cases. Mix the dry ingredients together in a medium sized bowl. Add the aquafaba, olive oil, apple cider ...
... cup Greek-style natural yoghurt. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole, -cup-capacity muffin pan. Whisk apple purée, egg, vanilla, oil, milk and 1 tbs maple syrup in a large bowl until combined ...
... banana mashed with a fork. Method: Preheat the oven to 180°C. Place 24 mini paper muffin cases into a 24-hole mini muffin tray. Sift the flours, bicarbonate of soda, baking powder, and cinnamon into a large mixing bowl ...
... black pepper, 150 g carrot grated, 50 g cheddar cheese. Method: Preheat the oven to 200°Cand grease a 12-hole muffin tin with a little oil. If using coconut oil, melt it in a saucepan over a medium heat, and set aside ...
... , 0.5 cup sultanas, 0.25 cup pepitas / sunflower seed mix, 0.5 tsp cinnamon sugar. Method: Spray your muffin trays with oil or line with paper cases.Preheat your oven to 170°C fan forced. Measure flours, spices, baking ...
... vegetable oil. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Place dates in a heatproof bowl and cover with the boiling water. Stand for 15 minutes, then ...
... and zest. Add the dry mix to the wet mix and gently mix until combined, don't overmix. Add to a greased muffin tin and poke the raspberries in so they are covered in batter and not visible. Bake at 190 degrees for 22-25 ...
... , 125 g blueberries. Method: Preheat oven to 180°C/160°C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with paper cases. Using an electric mixer, beat spread and sugar in a large bowl until light and fluffy. Add ...
... together eggs, milk and oil. Fold milk, eggs and oil mixture into other ingredients. Place spoonfuls into oiled muffin trays Sprinkle with pepitas. Sprinkle with extra cheese if desired. Bake 20- 25 minutes. Categories ...
... beaten, 1 cup caster sugar, 1 tsp vanilla extract. Method: Preheat oven to 180°C. Line a 12- hole muffin pan with paper cases. Sift both flours, baking powder and cinnamon into a bowl. Stir in sugar and pecans. Combine ...
... sugar. Method: Preheat oven to 150°C. Line 8 x 1/3-cup capacity muffin holes with paper muffin cases. Using an electric mixer, whisk egg whites on high speed to firm peaks. Gradually add sugar, 1 tbs every 30 seconds ...
Make this easy wholemeal muffin recipe loaded with apple and blueberries as a snack on the go. They're sure to satisfy. Ingredients: 1.6 cups Woolworths wholemeal self-raising flour, 1 cup white sugar, 0.25 tsp cooking ...
... ground cinnamon, 1 tsp finely grated lemon rind, 600 g white ready to roll icing, 0.75 cup wholemeal self-raising flour ... oven to 180°C. Line a 12-hole medium muffin pan with paper cases. Combine flours, sugar and cinnamon ...
... Method: Preheat oven 180°C (fan forced 160°C). Grease and line bases with baking paper in 8 x ½ cup muffin pans. Beat butter, sugar and lemon zest and beat until light and creamy. Add hazelnut meal and mix until combined ...
... finely chopped. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole, 1/3-cup capacity muffin pan. Heat oil in a large saucepan over medium heat. Cook onion and carrot for 10 minutes, stirring, or until ...
... 1 pinch cracked black pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Grease a six cup muffin tray with a small amount of oil. Beat the eggs in a large bowl, add the spinach, spring onions and chopped herbs ...
... shredded coconut. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole ( ā cup-capacity) muffin tray. Whisk apple puree, egg, vanilla, oil, maple syrup and milk in a large bowl until combined. Combine flour ...
... coconut milk, 60 g unsalted butter melted, 0.25 cup white rum, 227 g crushed pineapple, 500 g cream cheese ... C fan-forced and line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Place cake mix, eggs, milk, butter ...
... g unsalted butter melted. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole, ā -cup-capacity muffin pan. Combine sugar and cinnamon in a small bowl. Place one sheet on puff pastry on a chopping board. Brush ...
... olive oil, 1 tbs honey, 3 large eggs. Method: Preheat the oven to 200°C. Grease and line an 8-hole muffin tin with paper cases. For the batter, place the polenta, flour, quinoa, baking powder, baking soda, and salt in a ...
... a wooden spoon until just amalgamated. Be careful not to over-mix. Fold through the chocolate chips. Put 12 muffin cases into a 12-hole muffin tin, then divide the mixture equally between the cases. Bake in the middle of ...
... lemons finely grated zest, 1 tsp confectioner's sugar. Method: Preheat the oven to 200°C. Line a 12-cup muffin pan with paper liners. Sift the flour, baking powder, baking soda, and salt into a large bowl. Stir in the ...
... vegetable oil, 1 large egg beaten, 1 tsp turninado sugar. Method: Preheat the oven to 200°C. Line a 12-cup muffin pan with paper liners. Combine the apple,1/4 cup brown sugar, and the lemon juice in a bowl, and mix until ...
... , 2 tsp baking powder, 50 g Cheddar cheese grated, 0.8 cup skimmed milk, 2 eggs. Method: Lightly oil a 12-hole muffin tin. Dry-fry the bacon and onion in a nonstick frying pan over a medium heat for 3-4 minutes until the ...
... and juice, 3 eggs beaten, 125 g raspberries, 1 tbs lemon curd. Method: Line a large 12-hole muffin tin with large muffin cases. Place all the ingredients except the raspberries and lemon curd in a large bowl and whisk ...
... vegetable oil, 0.8 cup milk, 1 pinch salt, 1 pinch pepper. Method: Line a 12-hole muffin tin with 12 paper muffin cases. Sift the flour, baking powder, bicarbonate of soda and mustard powder into a bowl and season with ...
... food colouring, 0.5 tsp bicarbonate of soda, 1 tsp white vinegar, 0.33 cup cocoa powder, 0.5 cup warm ... Preheat oven to 180°C. Line 2 medium 12-hole muffin trays with paper cases. Sift flour, cocoa powder and bicarbonate ...
... sugar mixture sifted, 2 tbs coloured sprinkles, 150 g white fondant icing, 2 eggs, 0.66 cup caster sugar. ... Preheat oven to 170°C. Line a 12-hole medium muffin tray with paper cases. Sift flour and sugar together into ...
... meal. Stir well to combine. Whisk egg and egg white together in a separate bowl. Stir into flour mixture ... dry. To shape, lay into a muffin tin and leave to dry. Categories: Chocolate; North american; Ice cream cake; ...
... salted caramel filled cookies, 2 tbs sprinkles, 400 g vanilla frosting, 320 g mini double choc muffins. Method: Evenly spread muffin tops with a generous layer of frosting. Angle cookies, cut sides facing outwards, into ...
... free range eggs lightly beaten, 0.5 cup caster sugar. Method: Preheat oven to 160°C. Line a 12-hole muffin tray with paper cases. To make the cupcakes, sift flour, cocoa powder and baking powder into a large mixing bowl ...
... caster sugar, 4 Mini Oreos, separated, 25 g candy eyeballs. Method: Preheat oven to 170°C. Line a 12-hole muffin pan with cupcake liners. Place plant-based butter and sugar in a bowl and beat with an electric mixer for 5 ...
... 250 g cream cheese, 2 eggs, 0.33 cup caster sugar. Method: Preheat oven to 180°C. Line 6 large muffin pans with paper cases. Place a granita biscuit into each. Beat the cream cheese, cup of caster sugar and 1tsp vanilla ...
... vanilla extract, 2 eggs, 0.66 cup caster sugar. Method: Preheat oven to 200°C. Line a 12-hole medium muffin tray with paper cases. Combine self-raising flour and caster sugar in a large bowl. Whisk butter, eggs, milk and ...
... g white chocolate melts, 60 g spreadable cream cheese, 2 tbs strawberry jam, 200 g fondant icing white, 1 cupcake mix red velvet, 25 candy eyeball decor. Method: Preheat oven to 180°C. Line two 12-hole muffin trays with ...
... 1 tsp vanilla essence. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Combine oil, eggs, milk and vanilla in a jug. Place flour and sugar in a large bowl and ...
... divide the mixture into each of the liners so you have 12 similar sized muffins. OPTIONAL- I added a square of dark chocolate to each muffin and covered it with more mixture. You could add berries, nuts or leave them ...
... Cocoa, 32 Candy Eyeballs. Method: Preheat oven to 180°C/160°C fan-forced. Line 16 holes from two muffin pans with paper cases. Place cocoa and brown sugar into a medium bowl, add boiling water and stir until combined ...
... softened, 2 eggs beaten, 0.75 cup caster sugar. Method: Preheat oven to 200°C. Line a 12-cup medium muffin pan. Process caster sugar and 125g of the butter in a food processor until pale and creamy. Add eggs and vanilla ...
... 160°C fan forced. Line 12-hole (1/3 cup/80mL) muffin pan with paper cases. Place flour, sugar, Nestle Baking Cocoa and ... cake mixture and reserve. Spread cooled chocolate mixture over cupcake tops; carefully coat with ...
... , 50 g marzipan, 1 free range egg, 2 free range egg whites, 0.66 cup caster sugar. Method: Preheat oven to 180°C. Line a 12-hole medium muffin tray with paper cases. Beat butter and sugar together using electric beaters ...
... milk. Method: Preheat oven to 180°C/160°C fan forced. Line 20 holes from two 12-hole (1/3 cup/80mL) muffin pans with paper cases. In a large bowl, mix sugar, flour, bicarbonate of soda and cinnamon. Make a well and add ...
... strawberries chopped, 3 tsp gelatine powder, 200 g white chocolate melted and cooled slightly, 375 g cream cheese ... then pulse to combine. Line a 12-hole medium muffin tray with paper cases. Place 1 tbs crumb mixture into ...
... minutes. Remove from oven and cool for 5 minutes before lifting out of pan. Meanwhile, line a 12-hole medium muffin pan with paper cases. Spoon 2 tbs of the remaining cake batter into each paper case. Using a 3cm heart ...
... powder, 1 tsp salt, 230 g soft butter, 2 cups white sugar, 1.5 cups buttermilk, 2 lemons juice and zest, 250 ... more sifted flour. Place cupcake liners in your muffin pans, then fill each liner approximately two thirds ...
Ingredients: 1 pkt marshmallows, 1 pkt mini iced cupcakes. Method: Flatten out a small and a large paper muffin case and lay on top of a paper doily. Push a bamboo skewerthrough a marshmallow, then through the 3 paper ...
... , 200 ml sweetened condensed milk. Method: Preheat oven to 180c/160c fan-forced. Line twelve 80ml (1/3 cup) muffin tin holes with paper cases. Sift flour and baking powder into a mixing bowl. Add sugar, 1/2 packet melted ...
... , 85 g lemon jelly crystals, 2 tbs caster sugar, 6 gluten free gingernut biscuits. Method: Line 6 Texas muffin moulds with large paper cases. Place a biscuit in the base of each. Combine 2 tablespoons of the jelly ...
... and cooled, 0.33 cup cocoa, 12 chocolate easter eggs, 2 free range eggs at room temperature, 0.5 cup caster sugar. Method: Preheat oven to 180°C fan-forced. Line a 12-hole muffin pan (1/3-cup capacity) with cupcake ...
... water and refrigerate for 1 hour to partly set. Meanwhile, preheat oven to 180°C. Line a 12-hole medium muffin tray with paper cases. Sift flour and baking powder into a bowl of a stand mixer. Add sugar, butter, eggs ...
... extra tablespoon of milk then gently mix to combine. I used silicone muffin cases however you can use normal ones too. Alternate spoonfuls of banana and chocolate. Use a toothpick to have fun and swirl! I started in the ...
... eggs, 1 Greens Anna Salted Caramel Cupcake Mix. Method: Preheat oven to 180°C (160°C fan forced). Line the muffin pan with patty cases. Place cupcake mix, eggs, milk and butter into a mixing bowl. Using an electric mixer ...
... oven to 180°C. Line two 12-hole muffin trays with paper cases. Prepare red velvet packet cupcake ... Let some overflow and spread over tops of cakes. Knead 400g White Fondant Icing until smooth. Roll out on a clean surface ...
... eggs lightly beaten, 0.5 cup caster sugar, 0.25 cup white chocolate melts melted. Method: Preheat oven to 180°C (160°C ... and then place some choc chips in front to create the hat rim. Use remaining choc chips to create the ...
... Preheat oven to 170°C (150°C fan-forced). Line 12 x 1/3 cup capacity muffin pans with paper cases. Combine butter, sugar and chocolate in a saucepan and heat gently until melted and smooth. Allow to cool slightly. Whisk ...
... frosting, 2 pkts coconut flakes, 12 Pascall white marshmallows, 2 tbs pink glitter sugar/pink ... stick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for ...
... : 1 tbs fresh mint leaves, 24 fresh raspberries, 200 g white chocolate melts, 1 pkt vanilla cake mix. Method: Preheat oven to 200°C. Line a 12-hole medium muffin tin with paper cases. Prepare vanilla cake mix as per ...
... ; fold in rainbow sprinkles. Fill ice cream cones two-thirds full with batter. Place each ice cream cone in muffin cup. Bake for 18 to 22 minutes or until cake tester inserted in center of cupcake comes out clean. Let ...
... red writing icing, yellow fondant, sprinkles. Method: Cupcakes: Pre-heat oven to 160°C and line a mini muffin tray with mini cupcake cases. Place all ingredients in stand mixer with paddle attachment and mix together on ...
... beaten, 1.25 cups natural yoghurt, 125 g blueberries. Method: Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Place biscuits, hazelnuts and butter in a food processor and process until mixture resembles ...
... R flour sifted, 0.75 milk. Method: Line 2 -24 muffin tins with paper cupcake patty pans of choice. Preheat oven to 180c ... of choice Beat all except food colouring until white and creamy not too runny or will not pipe ...
... white chocolate melts, 10 milk chocolate melts, 20 dark chocolate ... chips, 10 jaffas. Method: Preheat oven to 180°C/160°C fan-forced. Line 10 holes of a 12-hole, 1/3-cup capacity muffin ...
... crushed, 2 eggs, 0.75 cup caster sugar. Method: Preheat oven to 180°C. Line a 12-hole medium muffin tray with paper cases. Beat butter, sugar and vanilla together with electric beaters until pale and creamy. Add eggs ...
... rolled oats. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Place flour and sugar in a large bowl and stir to combine. Whisk oil, eggs, milk, apple ...
... -coated mini easter eggs. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1ā3-cup capacity muffin pan with paper cases. Whisk oil, eggs, 3ā4 cup milk and 1 tsp vanilla in a large jug. Combine flour and ...
... dried Italian herbs. Method: Preheat oven to 200°C/180°C fan-forced. Spray a 12-hole, 1/3-cup capacity muffin pan with oil. Place onion and carrot in a clean tea towel and squeeze out excess moisture. Transfer to a large ...
... 25 cup rolled oats. Method: Preheat oven to 180°C/160°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Combine flour, baking powder and sugar in a large bowl. Make a well in the centre. Add egg ...
... , 1 cup plant-based milk room temperature, 1 tsp white vinegar, 3 drops red food colouring, 180 g all-purpose ... the wet ingredients using a spatula. Line a 12 cup muffin tin with cupcake liners, divide the batter into each ...
... coconut, 14 small strawberries 2 finely chopped, 12 Kinder Milk Chocolate Mini Eggs halved. Method: Preheat oven to 160°C/140°C fan-forced. Line a 12-hole muffin tin with paper liners. In a large bowl, combine all ...
... 100s & 1000s. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3-cup capacity muffin pan. Using an electric mixer, beat cupcake mix, eggs, milk and melted butter on low speed for 30 seconds. Increase ...
... Easter eggs, 1 pkt classic chocolate cake mix, 0.5 punnet raspberries. Method: Preheat oven to 180°C/160°C fan-forced. Line a 12-hole (1/3-cup) muffin tray with paper cases. Cut half of the eggs in half. Coarsely ...
... °C/160°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Using an electric mixer, beat flour, baking powder, sugar, choc melts, butter, milk and eggs on low speed until combined. Increase speed ...
... 2 tsp icing sugar mixture, 150 g Queen Ready To Roll Icing White, 21 g tube Queen Black Writing Icing. Method: Preheat oven ... forced. Line a 12-hole, ā -cup-capacity muffin pan with paper cases. Reserve frosting sachet from ...
... , drain any remaining water, and leave to cool. Preheat the oven to 200°C. Grease and line a 12-hole muffin tin with paper cases. Place the egg, single cream, and oil in a large bowl and beat together until combined. Add ...
... dried cherries, 150 g icing sugar, 4 tsp lemon juice, 12 fresh cherries to decorate. Method: Line a 6-hole muffin tray with paper cake cases. Put the butter, caster sugar, eggs and flour in a bowl and beat together using ...
... and bicarbonate of soda and fold quickly into the batter. Place 18-20 cupcake cases in 2 deep 12-hole muffin tins (they will help the cupcakes keep their shape). Spoon the batter into the cases, filling each two-thirds ...
... Whisk the flour mixture and the milk into the batter alternately. Place 12 cupcake cases in a deep 12-hole muffin tin (this will help them keep their shape). Spoon the cake batter into the cases, filling each two-thirds ...
... , and 1 tsp vanilla extract into the dry ingredients and mix well. Grease the base and sides of a 12-hole muffin tin. Pour in the batter and bake in the oven for 35 minutes, or until golden brown. Remove and leave to ...
... , 1 tbs sesame seeds. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (ā -cup) muffin tray. Place rice, spinach, parsley, onion, egg, milk and cheese in a large bowl. Mix well. Sift combined flour and ...
... and lemon juice together in a jug. Add to the dry ingredients and stir to mix. Spoon evenly into a 12-hole muffin tin lined with paper cases and bake in a preheated oven, 160°C for 15 minutes until just firm to the touch ...
... 3 tbs Frangelico, 100 g sponge cake, 1.8 cup double cream, 2 tbs icing sugar, 3 egg whites only, 50 g white chocolate grated. Method: Combine the coffee and Frangelico. Cut the sponge cake into cubes and divide half the ...
... , 250 g mascarpone cheese, 0.6 cup double cream, 3 tbs kirsch, 250 g fresh raspberries, 75 g white chocolate diced. Method: Place the coffee and 4 tablespoons of the sugar in a shallow dish, pour over the measurement ...
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