Waffles With Nutella, Banana And Crushed Hazelnuts

... , 6 tbs unsalted butter, 1 tbs vanilla extract, banana, 1 tbs nutella, 1 pinch nutmeg, 1.25 cup cake flour, 4 egg yolks, ... remaining batter. Spread the waffles with hazulnut chocolate spread and top with banana and crushed ...

Choc Hazelnut Layer Cake

... , 1 crunchie bar crumbled coarsely, 2 cup icing sugar mixture, 1 cup nutella, 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at room temperature, 2 cup caster sugar. Method ...

Cheat's Choc-mint Ice-cream Slice

... and make this dessert today. Ingredients: 140 g Woolworths choc cream biscuits, 50 g unsalted butter melted, 1 L mint choc-chip ice-cream softened, 200 g mint dark chocolate roughly chopped, 1 cup thickened cream. Method ...

Choc Mallow Salted Caramel Tart

... , 80 g butter cubed, 200 g solid milk chocolate Easter eggs, unwrapped halved, 200 g dark cooking chocolate, 300 g digestive biscuits, 0.25 tsp sea salt flakes, 8 jumbo white marshmallows, 0.33 cup smooth peanut butter ...

White Choc Chip Pancakes With Dark Chocolate Sauce

... flour, 0.33 cup thickened cream, 0.25 cup butter melted, 1 tsp vanilla extract, 100 g dark chocolate, 0.75 cup white choc chips, 300 ml buttermilk, 8 scoop vanilla ice-cream, 2 eggs, 1 tbs brown sugar, 2 tbs caster ...

Triple Choc Chip Cookies

... 33 cup white sugar, 1 egg, 1 tsp vanilla extract, 0.8 cup dark chocolate buttons, 1 cup chocolate buttons. ... not be runny or sticky. Lastly add in remaining choc buttons, stir and mix well till evenly distributed through ...

Roasted Apricot Choc-Tops

Recreate cinema magic with this easy apricot ice-cream choc-top recipe. Everyone will love these white chocolate-dipped ice-cream cones. Ingredients: 6 apricots halved, destoned, 0.5 cup brown sugar firmly packed, 300 ml ...

... until soft peaks form. Divide warm milk between 2 x 300ml heatproof glasses, then top with hot chocolate mixture. Dust with cocoa to serve. Categories: Vegetarian; Low salt; Low sugar; Pescatarian; Australian; Hot ...

Dreamy Choc Cookie Pops

Ingredients: 5 bamboo skewers, 5 Dreamy Choc Cookies, 200 g dark chocolate chopped, 2 tbs rainbow sprinkles. Method: Line a large rectangular baking tray with baking paper. Using a small heart-shaped cooking cutter or a ...

Choc-Raspberry Ice-Cream Sandwiches

... : 2 L Woolworths hokey pokey ice-cream slightly softened, 250 g raspberries, 10 Woolworths white chocolate & macadamia cookies, 100 g dark chocolate roughly chopped. Method: Line a 22.5 x 33cm (5cm deep) baking dish with ...

Easter Choc-Hazelnut Nests

... colourful Easter eggs make the perfect edible decoration this Easter. Ingredients: 200 g hazelnut chocolate roughly chopped, 2 tbs chocolate-hazelnut spread, 0.3 cup shredded coconut, 100 g fried noodles, 125 g Cadbury ...

Easy Choc-Crunch Cake

... icing sugar and cocoa together in a bowl. Gradually add icing sugar mixture until thick. To prepare glaze, place chocolate and cream in a heatproof bowl. Sit on top of a saucepan of simmering water and stir until smooth ...

Choc Lamington Pops

... syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes. Coat once more in ...

Choc-Dipped Ice-Cream Sandwiches

... baking powder, 0.75 cup plain flour, 80 g butter, 0.5 cup pitted, 200 g dark chocolate, 1 cup rolled oats, 473 ml Halo Top chocolate chip cookie dough ice-cream, 1 free range egg, 0.33 cup firmly packed brown sugar, 1 ...

Mint Choc Cookie Ice Cream Tacos

... cookie ice-cream, 0.25 cup unsalted butter, 4 burrito tortillas, 200 g dark chocolate, sprinkles, cup brown sugar. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Loosely roll several lengths ...

Choc Banana Tarts

Ingredients: 300 ml thickened cream, 1 cup white sugar, 100 g unsalted butter melted, 2 bananas, 125 g soft cream cheese, 274 g chocolate cream biscuits, 0.5 cup chocolate hazelnut spread, 0.5 tsp sea salt flakes, 0.25 ...

Choc Ice-Cream Bowls

... your favourite ice-cream and fruit, and when you're done you can even eat the bowl!; Ingredients: 500 ml chocolate ice cream, 0.5 punnet strawberries halved, 3 tbs maple syrup, 4 tbs cocoa powder, 0.75 cup coconut oil ...

Choc Coated Honeycomb

Learn how to make choc-coated honeycomb from scratch with only five ingredients. This impressive and easy ... 0.33 cup honey, 0.33 cup golden syrup, 200 g dark chocolate, 1.5 cup caster sugar. Method: Grease a 23 x 33cm ...

Vegan Choc-Cashew Bites With Cacao Nibs

... butter and 1/3 cup water, then process until combined. Transfer mixture to a bowl. Stir in caramel chocolate. Line a baking tray with baking paper. Using damp hands, roll level tablespoons of mixture into balls and ...

Triple Choc Easter Egg Brownies

... easter eggs roughly chopped, 4 eggs, 1.33 cup brown sugar firmly packed, 100 g leftover small white chocolate easter eggs, 0.25 tsp salt. Method: Preheat oven to 160°C. Line a greased 22cm-square cake tin with baking ...

Cheat's Gingerbread & Choc Tart With Cherries

... 0.5 cup caster sugar, 250 g sour cream, 1 tsp sea salt flakes, 50 g unsalted butter, 400 g milk chocolate roughly chopped, 150 g cherries halved, pitted, 0.25 cup caster sugar. Method: Place biscuits in a food processor ...

Wonderful Double Choc Berry Trifle

... of sponge cake over the base of a 3 litre (12 cup) capacity serving dish. Spoon 3/4 of the prepared dark chocolate custard over the sponge base; top with 1/2 of the set jelly, 1/2 whipped cream mixture and 1/3 of the ...

Malted Choc-Chip Cookie Slice

... 2 tsp baking powder, 3 cup plain flour, 250 g dark choc bits, 375 g unsalted butter, 2 tsp vanilla extract, 1 cup malted milk drink powder, 100 g dark chocolate melted, 2 eggs, 1 cup caster sugar. Method: Preheat oven to ...

Super-Easy Choc-Strawberry Bark

... bowl. Microwave on high for 1 minute, stirring halfway through with a metal spoon, or until chocolate is melted and smooth. Pour chocolate onto tray and spread out to a 3mm-thick, 22 x 26cm rectangle. Sprinkle with nuts ...

Chilli Choc Tarts

... icing sugar, 150 g unsalted butter diced, chilled, 100 g beetroot cooked, 4 red long chillies, 200 g dark chocolate chopped, 0.75 cup thickened cream whipped (to serve), 0.5 cup maple syrup, 2 tbs cocoa powder plus extra ...

Spiced Gingerbread & White Choc Cheesecake

... cheese softened, 0.33 cup dark chocolate melts melted, 290 g white chocolate melts, 150 g gingernut biscuits, ... until smooth. Add cream, gelatine mixture, melted white choc, ground ginger and mixed spice. Beat until just ...

Colourful Xmas Tree Choc Slice

... 2 drops green food colouring, 190 g butter chopped, 395 g sweetened condensed milk, 290 g milk chocolate melts, 290 g white chocolate melts, 1.5 cup plain flour, 150 g mini smarties for decoration, 3 eggs lightly beaten ...

... eggs, 2 tbs lemon curd, 1 tsp gelatine powder, 200 g good-quality white chocolate chopped, 2 free range eggs separated. Method: Stir gelatine into a bowl with 1 tbs boiling water until completely dissolved. Set aside ...

Choc-Raspberry Ripple Pavlova Wreath

... pinch cream of tartar, 1 tsp cornflour, 1 tsp white vinegar, 50 g dark chocolate melted, cooled slightly, 300 ml thickened cream whipped, 125 g raspberries, 100 g dark chocolate shaved. Method: Preheat oven to 120°C/100 ...

Choc Caramel Brownie Slice

... brownie to cover, pressing caramels onto brownie. Cook for a further 10 minutes or until caramels have softened. Grate dark cooking chocolate and scatter over surface. Cook for a further 5 minutes or until melted. Smooth ...

Vegan Choc-Cherry Brownie Ice-Cream Cake

... . Meanwhile, roughly chop two-thirds of the cherries. Add chopped cherries, mixed spice and half of the chocolate to frozen dessert and stir to combine. Spoon frozen dessert mixture into pan. Smooth top. Top frozen ...

Double-Choc Easter Egg Brookies

... these golden Easter bunny scrolls that look as good as they taste. Ingredients: 180 g Cadbury Baking 70% Dark Chocolate roughly chopped, 25 g unsalted butter chopped, 0.6 cup caster sugar, 0.5 cup cornflour, 1 tsp baking ...

Vegan Choc Lamington Pops

... maple syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes.Coat once more in ...

Chocolate Fudge Brownie Tart

... Bakers' Choice Milk Choc Bits, 125 g ... choc bits. Bake for 25 minutes or until just firm in the centre. Cool completely. Serve topped with raspberries and dusted with icing sugar. Categories: Dec 2022; Desserts; Chocolate ...

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Choc Meringue Pops

... . Sprinkle top half of each with some of the remaining chocolate. Lay on a tray lined with baking paper and return to the freezer. Meanwhile, beat egg whites and remaining sugar together until stiff peaks form. Working ...

Reindeer Chocolates

Ingredients: 30 dark chocolate bits, 15 red smarties, 30 small pretzels, 290 g milk choc melts melted, 0.5 cup white choc melts melted. Method: Line 2 baking trays with baking paper. Using a 7cm round cookie cutter, ...

Chocolate Christmas Pudding Truffles

... juiced, 2 tbs dutch cocoa sifted, 150 g choc frosting. Method: Place chocolate in a medium bowl. Place cream in a ... cachous (you may like to alternate between milk choc and white choc). Allow to stand for 15 minutes or ...

Vegan Fruit & Nut Choc Log

Ingredients: 0.5 cup prunes pitted, roughly chopped, 0.5 cup dried apricots roughly chopped, 300 g dairy-free dark chocolate broken into pieces, 160 g vegan margarine, 0.5 tsp bicarbonate of soda, 2 tbs golden syrup, 0.5 ...

... loaf pans or 1 large deep pan. Freeze for at least 5 hours or overnight until set. Stir reserved cream, chocolate, marshmallows and coffee and milk in a medium saucepan over medium heat until it's a thick, smooth sauce ...

Choc Coconut Lamington Porridge

... 0.25 cup Macro Organic Coconut Flakes, 2 tbs Macro Organic Cacao Nibs, 100 g Cadbury Old Gold Dark Chocolate 70% Cocoabroken into small pieces. Method: Jam: place frozen raspberries in a small saucepan with 2 tbsp water ...

Choc Mousse With Salted Caramel Popcorn

... smooth. Transfer to a small bowl, cover and refrigerate until chilled. In large bowl, use electric mixer to beat chocolate mixture on low speed for 2-3 minutes. Add cream and beat until thick & creamy. Spoon mixture into ...

Peanut Butter & Choc Chip Wedges

... pan. Bake for 25 minutes or until cooked when tested with a skewer. Cool in pan then cut into wedges. Categories: Choc chip cookie; Chocolate; North american; Desserts; Seafood free; Low salt; Sesame free. Complexity: 3.

Choc Dipped Cherries

... melts. Method: Wash and dry 1kg fresh cherries with stems. Line a baking tray with baking paper. Place 200g chocolate melts (white, milk or dark - or a mix) in a heatproof bowl over a saucepan of simmering water and stir ...

Megan's Triple-Choc Cheesecake Slice

... 1/4 cup boiling water. Process cream cheese, choc-hazelnut spread, 150ml of the cream and sugar in ... the remaining 150ml cream, spread over the chocolate filling and top with shaved chocolate. Cut into 24 pieces to serve. ...

Festive White Chocolate Cheesecake With Cherries

... 300 ml thickened cream, 290 g Nestle bakers choice white choc melts melted, 200 g fresh cherries. Method: Grease ... chocolate to create curls. Dip cherries into remaining choc melts. Decorate cheesecake with chocolate ...

No Bake choc peanut cookies

Need some crunchy, choc-peanut cookies in a hurry? This breezy no-bake cookie recipe is packed full of ... cups quick oats. Method: Heat peanut butter, milk and chocolate in a medium saucepan over low heat, stirring, for ...

... rice pops and stir to combine. Transfer to pan, spread out evenly and smooth surface. Melt remaining 100g cooking chocolate and 30g butter in a small bowl over a small pan of simmering water until smooth. Pour over slice ...

Choc Chip & Blueberry Pancakes

... 600ml water and whisk until combined. Pour batter into pan and spread to the edges. Top with fresh berries and chocolate chips. Bake for 15-20 minutes, or until set. Allow to cool in pan. Remove from pan, place onto a ...

Choc-Raspberry Quinoa Cookies

... quinoa as the key ingredient. You also won't be able to resist the divine chocolate and raspberry combo. Ingredients: 0.25 cup Macro Organic white quinoa, 125 g butter softened, 0.5 cup brown sugar, 0.25 cup caster sugar ...

Choc Hazelnut Semifreddo

... vanilla together using electric beaters until pale and thick. Fold in chocolate, cream and processed nuts. Using a clean bowl and beaters, beat egg whites until stiff peaks form. Fold into mixture. Transfer to loaf tin ...

Choc Swirl Meringue Cake

... raspberries, 50 g dark chocolate melted, slightly cooled, 3 free range eggs, 4 free range egg whites, 0.75 cup caster ... racks and cool completely. Meanwhile, to make the choc swirl meringues, reduce oven to 100°C. Grease ...

28 By Sam Wood Choc Chickpea Biscuits

... baking tray with baking powder. Place all ingredients except chocolate into a blender and pulse for 45 seconds to ... dough into a large mixing bowl and fold through the choc trunks. Scoop out spoonfuls of dough and roll them ...

White Choc Chip Easter Egg Cookies

... softened, 0.25 cup demerara sugar, 2 tsp vanilla essence, 200 g white choc chips, 2 free range eggs, 1.5 cup soft brown sugar, 2 pkt mini chocolate eggs. Method: Preheat oven to 180°C. Line 3 large baking trays with ...

Simple Choc Chip Cookies

... last long!; Ingredients: 125 g butter, 0.8 cup brown sugar, 1 egg whisked, 225 g self raising flour, 200 g chocolate chips. Method: Mix butter and sugar until fluffy and creamy. I use an electric mixer. Add 1 egg and mix ...

Choc Raspberry Fondants

... Method: Preheat oven to 180°C. Grease 4 x 1 cup ramekins and place on a baking tray. Break the chocolate into pieces and place in a heatproof bowl. Sit the bowl over a saucepan of barely simmering water, making sure the ...

Caramelised white choc tiramisu

... , coffee and cream, this decadent recipe is the perfect dessert hack. Ingredients: 600 g Woolworths caramelised white chocolate mud cake, 1 cup espresso coffee cooled, 2 cups thickened cream whipped, 1 tbs cocoa powder ...

Rudolph Choc-Chip Cookies

... NESTLÉ SWEETENED CONDENSED MILK to make a yummy caramel topping for Ice cream!. Categories: Choc chip cookie; Australian; Chocolate; Desserts; Seafood free; Pescatarian; Egg free; Peanut free; Sesame free. Complexity: 3 ...

Choc-Biscoff Rocky Road

... up leftover Easter eggs. Ingredients: 125 g Cadbury Mini Milk Chocolate Easter Eggs, 100 g fried noodles, 1 cup white & pink marshmallows halved, 400 g milk chocolate chopped, 0.5 cup Biscoff spread, 30 g unsalted butter ...

Candy Cane Choc Truffles

... a heatproof bowl over the top and add the cream and mint essence. Step Two Add choc pieces and butter and set aside until the chocolate melts. Stir well to combine. Leave it to cool. Pour into a flat container (a plastic ...

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Choc-Beetroot Puddings

... ml thickened cream, 125 g butter soft, 1 tsp vanilla extract, 0.5 cup light sour cream, 200 g dark cooking chocolate, 0.25 cup cocoa, 2 eggs, 0.75 cup sugar, 300 g beetroot grated. Method: Preheat oven to 180°C. Grease ...

Choc Hazelnut Sponge

... " when it has almost doubled in mass and it has lightened to a yellowish-white colour. Categories: High fibre; Chocolate; Desserts; Italian; Low salt; Sponge cake; Pescatarian; High protein; Vegetarian. Complexity: 3 ...

Raspberry & Choc Chip Pancake Scones

... paper. Empty dry pancake mix into a large bowl. Add cream and use clean hands to form a dough. Add chocolate chips and raspberries and combine, taking care not to overwork the mixture. Roll mixture into six balls and sit ...

Choc-Caramel Tarts

... .25 cup plain flour, 0.33 cup icing sugar, 160 g butter, 1 tsp vanilla extract, 200 g good quality dark chocolate roughly chopped, 1 tbs water chilled, 1 egg, 0.33 cup brown sugar firmly packed, 0.75 cup slivered almonds ...

Choc Hazelnut Wontons

Ingredients: 1 cup thickened cream lightly whipped, 2 tbs icing sugar, 0.5 cup raspberries, 100 g dark chocolate grated, 200 g smooth ricotta, 2 tbs brown sugar, 75 g hazelnuts toasted, chopped. Method: Combine ricotta, ...

... 5 minutes. Scoop ice-cream into cones or cups and dip into the chocolate mixture to coat. Quickly add your choice of toppings. Place each choc top into a plastic bag and twist to seal. Freeze before serving. Categories ...

Salted-Caramel Hot Choc

... . Method: Warm salted caramel sauce and swirl half of it around the inside of a glass to coat. Place dark chocolate, chopped, into base of the glass. Heat milk in a saucepan until it just comes to the boil. Pour milk ...

Choc S'more Sandwiches

... milk arrowroot biscuits, 100 ml long-life thickened cream, 100 g white chocolate melts, 24 marshmallows. Method: Heat thickened cream with white chocolate melts cut into pieces until melted and smooth. Remove from heat ...

Choc-Orange Mousse

... thick, glossy and stiff. Using a large metal spoon, fold a large spoonful of the egg whites into the chocolate mixture then gently fold remaining whites through until combined. Beat the cream until thick. Fold into the ...

Choc Raspberry Tart

... 125 g butter chopped and softened, 125 g raspberries, 300 ml pure cream, 1 tbs cocoa powder, 250 g dark chocolate roughly chopped, 1 egg. Method: Preheat oven to 190°C. Grease a 22cm loose-based flan tin. Place flour and ...

Choc Mint Mousse Pots

... , vanilla and whisk constantly for 5 minutes or until mixture is smooth and thick. Reduce heat to low. Add chocolate, butter and essence and whisk until melted. Pour mixture into 6 serving glasses or cups. Chill for 30 ...

... cup pure icing sugar sifted, 175 g butter chopped, 0.5 tsp vanilla extract, 250 g raspberries, 180 g dark chocolate, 125 g cream cheese room temperature, 0.25 cup cocoa, 85 g fudge chunks, 2 eggs lightly whisked, 1 cup ...

Choc-Salted Caramel Tart

... icing sugar, 125 g butter room temperature, 1 tsp vanilla extract, 0.25 cup cocoa powder, 200 g dark chocolate chopped, 300 g salted caramel dessert sauce chilled. Method: Place flour, cocoa, icing sugar and butter in a ...

Ingredients: 1 tsp vanilla extract, 1 tbs cocoa powder, 2 cup low-fat milk, 80 g dark chocolate, 270 ml canned coconut milk, 0.33 cup brown sugar. Method: Combine brown sugar and cocoa powder in a saucepan. Stir in of ...

... , 300 ml cream, 0.75 cup brown sugar. Method: Place cream, dark chocolate, brown sugar and butter into a small saucepan. Stir over low heat until melted and smooth. Cool. Categories: Wheat free; Egg free; Vegetarian ...

Triple Choc Muffins

... milk, 100 g butter melted and cooled, 200 g dark choc melts, 200 g milk choc bits, 1 egg, 0.75 cup caster sugar, 0. ... cases. Combine flour, sugar, 100% Cocoa and milk chocolate bits in a large bowl and make a well in the ...

Crunchie Ice Cream Choc Chip Cookie Sandwich

... cream slightly softened, 1 egg, 0.5 cup brown sugar, 0.33 cup caster sugar, 0.75 cup milk chocolate baking chips, 220 g milk baking chocolatemelted. Method: COMBINE the ice cream and Crunchie and then chill until firm ...

Triple Choc Macadamia Brownie

... , 65 g plain flour, 0.5 tsp baking powder, 2 tbs cocoa, 125 g dark chocolate melted, 50 g white chocolate chips, 50 g milk chocolate chips. Method: Beat the butter and sugar until light and fluffy. Add eggs, one at ...

Chocolate And Peanut Pancakes

... prepare pancakes as per pack instructions. Place milk choc chips into a microwave safe bowl and melt. Stack prepared pancakes, and drizzle caramel sauce and melted chocolate over the top. Sprinkle with granulated peanuts ...

Raspberry & Chocolate Brownie Muffins

Discover a new take on the classic brownie with these fudgy chocolate and raspberry muffins. Ingredients: 200 g dark choc bits, 125 g unsalted butter cubed, 0.75 cup caster sugar, 2 free range eggs, 1 tsp vanilla essence ...

Creepy Spider Brownies

... They're a perfect treat for Halloween. Ingredients: 500 g Betty Crocker Brownie Mix Frosted Chocolate, 290 g Nestle bakers choice dark choc melts, 197.5 g Nestle Sweetened Condensed Milk, 150 g Nestle mini Smarties, 200 ...

Rudolph Choc Tops

... critics over the festive season and they're so easy to make. Ingredients: 500 ml chocolate ice-cream, 6 ice-cream cones, 6 choc-coated pretzels cut in half, 12 candy eyes, 6 Jaffas. Method: Line a baking tray with ...

Choc-Mint Bombe Alaska

... : 1 tsp cream of tartar, 1 L mint with cookies ice cream slightly softened, 6 egg whites, 1.5 cup caster sugar, 1 unfilled chocolate sponge 2 layer. Method: Separate sponge cakes and place 1 of the cakes on a baking tray ...