... melted, 1 tsp vanilla extract, 100 g dark chocolate, 0.75 cup white choc chips, 300 ml buttermilk, 8 scoop vanilla ice- ... minute. Keep warm. To make dark chocolate sauce, break chocolate into a bowl. Add brown sugar. Heat ...
... salt together in a bowl. Stir in sugar. Add white choc chips. Whisk puréed raspberries, eggs, buttermilk and vanilla in ... cook for 1 minute. Keep warm. To make the sauce, place raspberries in a pan with icing sugar. Heat ...
... on each side until golden and crispy. Serve hot, with a scoop of ice cream, the warm chocolate sauce and a scattering of nuts. Categories: High protein; Seafood free; Sesame free; Australian; French toast; Brioche ...
... cheese, 0.25 cup icing sugar mixture, 0.5 tsp vanilla extract, cookies & cream ice-cream and chocolate sauce. Method: Make pancake batter according to shaker instructions. Add 1/4 cup biscuits and shake to mix. Heat ...
... of white choc and strawberries. Ingredients: 200 g plain flour sifted, 2 tbs caster sugar, 2 eggs cracked and light beaten, 1 pinch salt, 1 tsp vanilla extract, 0.8 cup milk, 20 g unsalted butter, 100 g white chocolate ...
... Bliss frozen dessert, 5 ml Canola spray, 1 tsp vanilla extract, 300 g frozen raspberries, 2 eggs, 50 g white chocolate. Method: Place raspberries in a food processor and blend until smooth. Set aside. Place flours and ...
... salt, 1 tsp vanilla extract, 0.8 cup milk, 20 g unsalted butter, 80 g pistachio crushed, 80 g white chocolate grated, 0.4 cup whipped cream whipped. Method: In a mixing bowl, combine the milk, vanilla, eggs, salt and ...
... 0.5 tsp salt, 1 tsp vanilla extract, 0.8 cup milk, 20 g unsalted butter, 80 g white chocolate grated, 80 g dark chocolate melted, 0.4 cup whipped cream. Method: In a mixing bowl, combine the milk, vanilla, eggs, salt and ...
... prepare pancakes as per pack instructions. Place milk choc chips into a microwave safe bowl and melt. Stack prepared pancakes, and drizzle caramel sauce and melted chocolate over the top. Sprinkle with granulated peanuts ...
... 600ml water and whisk until combined. Pour batter into pan and spread to the edges. Top with fresh berries and chocolate chips. Bake for 15-20 minutes, or until set. Allow to cool in pan. Remove from pan, place onto a ...
... , 1 orange zested, 0.25 cup icing sugar, 1 tsp butter, 1 pkt Green's choc chip pancake shake, 1 pkt Cadbury dark chocolate baking chips. Method: Preheat frying pan on a low-medium heat. Combine ricotta, orange zest ...
... cups unsweetened almond milk with protein, 3 ripe bananas thickly sliced, 1 tbs white chia seeds, 0.25 cup cacao powder, 1 cup Happy Way vegan choc flavour pea protein powder, 5 ml olive oil cooking spray, 0.33 cup dairy ...
... factor with these buttermilk pancakes topped with a fudgy Nutella sauce. A store-bought pancake mix makes this recipe a breeze to make. Ingredients: 100 g milk chocolate roughly chopped, 0.3 cup Nutella, 0.5 cup ...
... , mark 8 discs on a piece of baking paper. Place paper on a baking tray. Spread 1 tbs chocolate spread over each prepared circle. Freeze for 30 minutes or until firm. Prepare pancake shaker according to packet directions ...
... extract, 0.8 cup milk, 20 g unsalted butter, 100 g mixed berries washed, hulled and chopped, 100 g dark chocolate grated, 0.4 cup whipped cream whipped. Method: In a mixing bowl, combine the milk, vanilla, eggs, salt and ...
... caster sugar, 200 g plain flour sifted, 20 g unsalted butter, 100 g honeycomb crushed lightly, 100 g milk chocolate grated, 0.4 cup whipped cream whipped. Method: In a mixing bowl, combine the milk, vanilla, eggs, salt ...
... powder, 1 tsp granulated sugar, 1 tbs vanilla extract, 1.6 cup oat milk, 1 tbs coconut oil, 50 g dark chocolate grated or chopped, 60 g chia seeds. Method: Soak the chia seeds in a bowl with the oat milk for 30 minutes ...
... knob butter, 2 tbs golden caster sugar, 4 pink-skinned eating apples sliced, 2 tbs vegetable oil, 125 g dark chocolate grated. Method: Sift the flour into a mixing bowl with a pinch of salt and make a well in the centre ...
... smooth batter. In a clean bowl, beat the egg whites until soft peaks form. Gently fold into the ricotta ... this process with remaining batter. To make the strawberry sauce, in a small saucepan, combine the strawberries and ...
... 0.5 cup crunchy peanut butter, 1.33 cup buttermilk, 2 eggs, 2 tbs caster sugar, 1 cup caramel dessert sauce, 0.5 cup roasted peanut chopped. Method: Place the peanut butter into a microwave-safe bowl. Microwave on medium ...
... saucepan. Bring to the boil over medium heat, stirring constantly. Continue stirring for 5 minutes or until sauce has slightly thickened. Keep warm. Cut pineapple into wedges. Trim off core and cut into pieces. Combine ...
... warm in a moderate oven. Repeat with the remaining batter. Serve the pancakes topped with the blueberry sauce and Greek-style yoghurt or crème fraîche, and dusted with icing sugar. Categories: Australian; Halal; Pancake ...
... warm oven. Continue cooking until all the batter is used up, adding more oil to the pan as needed. For the sauce, place the cherries in a large, lidded saucepan and cover with 100ml water. Add the sugar and place the pan ...
... in a small saucepan over low-medium heat. Cook for 10-15 minutes or until the blueberries are soft and the sauce has reduced by about a quarter and thickened a little. Remove from heat and set aside. Sift the flour into ...
... . Stack pancakes onto serving plates and top with 1-2 scoops of vanilla ice-cream. Spoon over berry sauce, dust with icing sugar and serve immediately. Categories: Low fat; Low saturated fat; Seafood free; Sesame free ...
... g smooth ricotta, 1 tsp vanilla extract, 2 eggs, 2 tbs caster sugar, 2 cups self-raising flour, 150 g white choc chips. Method: Whisk ricotta, milk and lemon rind together in a bowl. Sift flour, baking powder and a pinch ...
... raising flour, 1.33 cup milk, 2 oranges, 0.25 cup chocolate-flavoured topping, 0.66 cup jaffas, 1 egg. Method: Place Jaffas in ... half one of the oranges, removing as much white pith from the peel as possible. Thinly slice ...
... finely sliced, 1 tub Spreadable Cream Cheese, 350 g bottle Woolworths Original Pancake Shaker, 0.5 cup Choc Hazelnut Spread. Method: Prepare pancakes according to product instructions. To make bears, spread pancake with ...
... cupfuls onto hot griddle; cook until edges are dry. Turn; cook until lightly browned. Serve with "Chocolate-Maple Breakfast Syrup". Chocolate-Maple Breakfast Syrup: Combine 1/2 cup HERSHEY'S Syrup and 1/2 cup maple syrup ...
... light cream cheese, 2 tbs maple syrup, 0.25 tsp ground cinnamon, 500 g strawberries halved, 170 g blueberries. Method: Place chocolate in a small bowl. Working with one cone at a time, dip the top of each cone 1 cm into ...
... the beaten egg whites to the batter and stir until lightened. Gently fold in the remaining egg whites. Set a wire ... remaining batter. Spread the waffles with hazulnut chocolate spread and top with banana and crushed ...
... beaten, 0.5 cup caramel top 'n' fill stirred, 1 tbs salted butter, 2 bananas halved lengthways, 75 g dark chocolate chopped, 0.33 cup hazelnuts chopped. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a ...
... g White Wings original pancakes shaker, 500 g OOB organic frozen mixed berries, 0.5 cup CSR golden syrup, 1 L vanilla bean ice-cream, 90 g butter, 0.66 cup thickened cream. Method: To make the golden syrup caramel sauce ...
... A real crowd pleaser and easy and quick to prepare. Ingredients: 125 g MasterFoods Barbeque Sauce, 1 Woolworths roast chicken, 8 white wraps, 1 cucumber cut into long sticks (discard the middle), 4 spring onions trimmed ...
... onions, 0.25 cup rice wine vinegar, 0.5 cup hoisin sauce, 400 g pork stir-fry strips, 2 tbs vegetable oil. Method ... 2 tbs vinegar in a bowl. Season with salt and white pepper and stand for 15 minutes. Rinse, drain and pat ...
... hazelnuts. Ingredients: 4 Woolworths all butter croissants, 1 tbs canola oil cooking spray, 0.33 cup chocolate hazelnut spread, 250 g strawberries hulled, halved, 2 tbs Woolworths blanched hazelnuts roughly chopped, 1 ...
... extract, 0.8 cup milk, 20 g unsalted butter, 80 g ice cream wafer graham crackers, crushed, 0.4 cup chocolate hazelnut spread save 1 tsp for later, 0.8 cup whipped cream whipped. Method: In a mixing bowl, combine the ...
... sesame oil, 20 green banana prawns tails intact, 4 cup white cabbage, 2 cm piece fresh ginger finely grated, 6 radishes ... free range eggs, 0.25 cup vegetable oil, chilli sauce. Method: Whisk eggs in a large bowl. Sift ...
... vanilla ice-cream, 3 free range eggs, 1 cup packed brown sugar, 0.25 cup caster sugar, 6 piece chocolate-coated honeycomb, 550 g banana loaf. Method: Stir 1/2 cup cream, 60g butter, brown sugar and vanilla in a small ...
... powder, 1.5 cup plain flour, 0.5 cup self-raising flour, 80 g butter melted, cooled, 0.33 cup chocolate-coated honeycomb crushed, 4 corella pears, 3 orange 1 cup juiced, 2 cup buttermilk, 2 eggs, 1 cup caster sugar, 1 ...
... with remaining batter to make 16 pancakes. Place 4 pancakes onto each serving plate. Top with chocolate spread (recommended serving size 15g) and strawberries to serve. Categories: High fibre; Quick and easy dessert ...
... beaten, 1 pinch salt, 1 tsp vanilla extract, 0.8 cup milk, 20 g unsalted butter, 0.4 cup chocolate hazelnut spread, 1 medium banana sliced, 80 g strawberries washed, drained, hulled and quartered, 0.4 cup whipped cream ...
Ingredients: 15 g Nutella® Hazelnut Chocolate Spread 750g, 1.5 cups flour, 2 eggs, 0.75 cup plain yogurt, 0.5 tsp baking powder, 1 tbs fine baking sugar, 1 tsp vanilla extract, 1 bananas. Method: Put the flour, baking ...
... cup cream, custard, 2 eggs. Method: Thickly slice hot cross buns and sandwich together by spreading with chocolate hazelnut spreadand sliced banana. Lightly whisk eggs with cream in a bowl. Dip sandwiches into beaten egg ...
... lightly beaten, 0.8 cup whole milk, 20 g butter melted, 10 ml sunflower oil, 3 bananas sliced, 160 g chocolate spread, 2 apple stewed, 2 tsp ground cinnamon, 80 ml maple syrup, 1 handful walnuts. Method: Sift the flour ...
... Aussie frozen fruit 100% Australian grown mixed berries, 0.75 cup milk, 2 tbs white vinegar, 1 cup plain flour, 0.5 tsp baking soda, 2 tbs white sugar, 3 tbs melted butter. Method: Mix together the milk and vinegar and ...
... flour and pour in the milk mix, stirring well to combine. Whisk the egg white to stiff peaks in another bowl and tip into the batter. Fold the egg white in gently. Heat a little oil in a large, non-stick pan on medium ...
... baking powder, 1 tsp dried yeast, 0.8 cup milk, 1 egg, 15 g butter melted, 250 g cucumber, 0.5 tsp white mustard seeds, 0.5 tbs Sichuan pepper corns, 3 tbs cider vinegar, 1 tbs dill, 1 tbs caster sugar, 0.5 tsp dried ...
... a well in the center. Add the milk and egg yolk. Whisk until smooth. Beat the egg white until it forms soft peaks. Fold the beaten white into the batter. Brush a large nonstick frying pan with a little oil and heat over ...
... . Sift over flour and baking powder and stir until smooth and combined. Using an electric mixer, whisk egg whites for 30 seconds or until frothy. With motor operating, gradually add sugar until stiff peaks form. Add one ...
... a family favourite. Serve with thick yoghurt, a handful of your favourite berries and Coconut Syrup. Ingredients: 2 cups White Wings Self-Raising Flour, 0.5 cup CSR Brown Sugar, 2 tbs CSR Coconut Syrup, 4 eggs, 2 cups ...
... carrot peeled, 1 Lebanese cucumber halved, seeds removed, 6 green shallots finely sliced, 8 chicken kebabs, 2 tbs white sesame seeds, 170 g 2 minute noodles, 1 egg whisked, 1.5 tbs vegetable oil. Method: Prepare noodles ...
... easy it is to make. Ingredients: 400 ml coconut milk, 2 free range eggs, 2 tbs coconut oil, 8 slices white sourdough bread, 2 mangoes peeled, cut into thick wedges, 0.5 cup maple syrup, 1 cup dairy-free coconut yoghurt ...
... ripe banana mashed, 2 punnet strawberries hulled, halved, 0.5 tsp bicarbonate of soda, 1.5 cup maple syrup, 1 tbs white chia seeds, 2 cup dairy-free yoghurt, 1 tbs caster sugar, 1.5 cup gluten-free plain flour, 2 cup ...
... g zucchini finely grated, squeezed of excess moisture, 5 ml virgin olive oil spray, 1 tsp lemon juice, 1 cup white spelt flour, 100 g marinated roasted red capsicum drained, diced, 0.75 cup smooth ricotta, 2 eggs, 0.25 ...
... flour, 2 large eggs, 100 g salted butter melted, milk, 300 g sour cream, 200 g tasty cheese grated, sweet chilli sauce, 0.5 bunch chives freshly chopped, 1 tbs canola oil. Method: Heat the oil in the pot and fry off the ...
Ingredients: 0.25 cup self-raising flour, 0.75 cup skim milk, 375 g white mushrooms, 5 ml virgin olive oil spray, 4 cup baby spinach leaves, 0.5 cup rolled oats, 4 tbs Macro sweet potato powder, 1 tbs olive oil, 2 free ...
... Ingredients: 350 ml warm water, 2.5 tsp dry yeast, 2.5 tsp baking powder, 0.5 tsp salt, 0.5 tsp white vinegar, 250 g plain. Method: Pour the water into a mixing bowl and whisk yeast into it until dissolved. Then add the ...
... Barker's Jam Boysenberry Jam, 1 cup plain flour, 1 tbs baking powder, 0.25 tsp salt, 1 egg, 0.25 cup white sugar, 0.75 cup milk, 1 cup coconut yoghurt, 200 g mixed berries. Method: Sift the flour, baking powder and salt ...
... maple syrup!; Ingredients: 400 ml light coconut milk, 2 free range eggs, 2 tbs coconut oil, 8 slices white sourdough, 0.75 cup dairy-free coconut yoghurt, 2 mangoes peeled, cut into thick wedges, 125 g raspberries, 0 ...
... mixture, strawberries, 50 g butter, 1 tsp ground cinnamon, maple syrup, 6 free range eggs, 8 thickly sliced white bread slices. Method: Whisk eggs, milk, cinnamon and vanilla together in a bowl. . Transfer mixture to a ...
... eggs, 0.4 cup milk, 0.2 cup double cream, 100 g caster sugar, 2 tsp ground cinnamon, 6 slices thick white bread, 400 g mixed blueberries and redcurrants, 2 tbs water, 75 g butter, 1 tbs crème fraîche to serve. Method: In ...
... thinly sliced plums and a big scoop of ricotta. Perfect for weekend spoils, especially when paired with a flat white!; Ingredients: 1.5 cups self-raising flour, 2 tbs caster sugar, 0.25 tsp bicarbonate of soda, 1 tsp ...
... : 2 free range eggs, 0.5 cup milk, 2 cloves garlic crushed, 50 g unsalted butter softened, 8 slices white sourdough, 2 small lemons, 0.5 bunch dill sprigs picked, 200 ml crème fraîche, 250 g Tassal Smoked Tassie Salmon ...
... , 1 carrot peeled, cut into fine strips, 6 spring onions cut into fine strips, 0.25 tsp chilli powder, 0.5 cup soy sauce, 2 eggs, 2 tbs lemon juice, 0.33 cup vegetable oil, 0.5 tsp salt. Method: Place the flour in a bowl ...
... for 20 minutes for medium-rare or cooked to your liking. Cover with foil and rest for 10 minutes. Place lamb sauces to marinade into a small saucepan. Bring to the boil, reduce heat and keep warm. Meanwhile, brush a non ...
... pan. Brush with 2 tsp vegetable oil and season. Bake for 10 minutes. Brush with 2 tbs char siu sauce and bake for a further 10 minutes or until cooked through. Rest, covered loosely with foil. Slice. Meanwhile, combine ...