... melted, 1 tsp vanilla extract, 100 g dark chocolate, 0.75 cup white choc chips, 300 ml buttermilk, 8 scoop vanilla ice- ... minute. Keep warm. To make dark chocolate sauce, break chocolate into a bowl. Add brown sugar. Heat ...
... salt together in a bowl. Stir in sugar. Add white choc chips. Whisk puréed raspberries, eggs, buttermilk and vanilla in ... cook for 1 minute. Keep warm. To make the sauce, place raspberries in a pan with icing sugar. Heat ...
... on each side until golden and crispy. Serve hot, with a scoop of ice cream, the warm chocolate sauce and a scattering of nuts. Categories: High protein; Seafood free; Sesame free; Australian; French toast; Brioche ...
... cheese, 0.25 cup icing sugar mixture, 0.5 tsp vanilla extract, cookies & cream ice-cream and chocolate sauce. Method: Make pancake batter according to shaker instructions. Add 1/4 cup biscuits and shake to mix. Heat ...
... of white choc and strawberries. Ingredients: 200 g plain flour sifted, 2 tbs caster sugar, 2 eggs cracked and light beaten, 1 pinch salt, 1 tsp vanilla extract, 0.8 cup milk, 20 g unsalted butter, 100 g white chocolate ...
... Bliss frozen dessert, 5 ml Canola spray, 1 tsp vanilla extract, 300 g frozen raspberries, 2 eggs, 50 g white chocolate. Method: Place raspberries in a food processor and blend until smooth. Set aside. Place flours and ...
... salt, 1 tsp vanilla extract, 0.8 cup milk, 20 g unsalted butter, 80 g pistachio crushed, 80 g white chocolate grated, 0.4 cup whipped cream whipped. Method: In a mixing bowl, combine the milk, vanilla, eggs, salt and ...
... 0.5 tsp salt, 1 tsp vanilla extract, 0.8 cup milk, 20 g unsalted butter, 80 g white chocolate grated, 80 g dark chocolate melted, 0.4 cup whipped cream. Method: In a mixing bowl, combine the milk, vanilla, eggs, salt and ...
... prepare pancakes as per pack instructions. Place milk choc chips into a microwave safe bowl and melt. Stack prepared pancakes, and drizzle caramel sauce and melted chocolate over the top. Sprinkle with granulated peanuts ...
... 600ml water and whisk until combined. Pour batter into pan and spread to the edges. Top with fresh berries and chocolate chips. Bake for 15-20 minutes, or until set. Allow to cool in pan. Remove from pan, place onto a ...
... , 1 orange zested, 0.25 cup icing sugar, 1 tsp butter, 1 pkt Green's choc chip pancake shake, 1 pkt Cadbury dark chocolate baking chips. Method: Preheat frying pan on a low-medium heat. Combine ricotta, orange zest ...
... cups unsweetened almond milk with protein, 3 ripe bananas thickly sliced, 1 tbs white chia seeds, 0.25 cup cacao powder, 1 cup Happy Way vegan choc flavour pea protein powder, 5 ml olive oil cooking spray, 0.33 cup dairy ...
... factor with these buttermilk pancakes topped with a fudgy Nutella sauce. A store-bought pancake mix makes this recipe a breeze to make. Ingredients: 100 g milk chocolate roughly chopped, 0.3 cup Nutella, 0.5 cup ...
... , mark 8 discs on a piece of baking paper. Place paper on a baking tray. Spread 1 tbs chocolate spread over each prepared circle. Freeze for 30 minutes or until firm. Prepare pancake shaker according to packet directions ...
... extract, 0.8 cup milk, 20 g unsalted butter, 100 g mixed berries washed, hulled and chopped, 100 g dark chocolate grated, 0.4 cup whipped cream whipped. Method: In a mixing bowl, combine the milk, vanilla, eggs, salt and ...
... caster sugar, 200 g plain flour sifted, 20 g unsalted butter, 100 g honeycomb crushed lightly, 100 g milk chocolate grated, 0.4 cup whipped cream whipped. Method: In a mixing bowl, combine the milk, vanilla, eggs, salt ...
... powder, 1 tsp granulated sugar, 1 tbs vanilla extract, 1.6 cup oat milk, 1 tbs coconut oil, 50 g dark chocolate grated or chopped, 60 g chia seeds. Method: Soak the chia seeds in a bowl with the oat milk for 30 minutes ...
... knob butter, 2 tbs golden caster sugar, 4 pink-skinned eating apples sliced, 2 tbs vegetable oil, 125 g dark chocolate grated. Method: Sift the flour into a mixing bowl with a pinch of salt and make a well in the centre ...
... smooth batter. In a clean bowl, beat the egg whites until soft peaks form. Gently fold into the ricotta ... this process with remaining batter. To make the strawberry sauce, in a small saucepan, combine the strawberries and ...
... 0.5 cup crunchy peanut butter, 1.33 cup buttermilk, 2 eggs, 2 tbs caster sugar, 1 cup caramel dessert sauce, 0.5 cup roasted peanut chopped. Method: Place the peanut butter into a microwave-safe bowl. Microwave on medium ...
... saucepan. Bring to the boil over medium heat, stirring constantly. Continue stirring for 5 minutes or until sauce has slightly thickened. Keep warm. Cut pineapple into wedges. Trim off core and cut into pieces. Combine ...
... warm oven. Continue cooking until all the batter is used up, adding more oil to the pan as needed. For the sauce, place the cherries in a large, lidded saucepan and cover with 100ml water. Add the sugar and place the pan ...
... keep warm in a moderate oven. Repeat with the remaining batter. Serve the pancakes topped with the blueberry sauce and Greek-style yoghurt or crème fraîche, and dusted with icing sugar. Categories: Soy free; Vegetarian ...
... in a small saucepan over low-medium heat. Cook for 10-15 minutes or until the blueberries are soft and the sauce has reduced by about a quarter and thickened a little. Remove from heat and set aside. Sift the flour into ...
... . Stack pancakes onto serving plates and top with 1-2 scoops of vanilla ice-cream. Spoon over berry sauce, dust with icing sugar and serve immediately. Categories: Low fat; Low saturated fat; Seafood free; Sesame free ...
... g smooth ricotta, 1 tsp vanilla extract, 2 eggs, 2 tbs caster sugar, 2 cups self-raising flour, 150 g white choc chips. Method: Whisk ricotta, milk and lemon rind together in a bowl. Sift flour, baking powder and a pinch ...
... raising flour, 1.33 cup milk, 2 oranges, 0.25 cup chocolate-flavoured topping, 0.66 cup jaffas, 1 egg. Method: Place Jaffas in ... half one of the oranges, removing as much white pith from the peel as possible. Thinly slice ...
... finely sliced, 1 tub Spreadable Cream Cheese, 350 g bottle Woolworths Original Pancake Shaker, 0.5 cup Choc Hazelnut Spread. Method: Prepare pancakes according to product instructions. To make bears, spread pancake with ...
... cupfuls onto hot griddle; cook until edges are dry. Turn; cook until lightly browned. Serve with "Chocolate-Maple Breakfast Syrup". Chocolate-Maple Breakfast Syrup: Combine 1/2 cup HERSHEY'S Syrup and 1/2 cup maple syrup ...
... light cream cheese, 2 tbs maple syrup, 0.25 tsp ground cinnamon, 500 g strawberries halved, 170 g blueberries. Method: Place chocolate in a small bowl. Working with one cone at a time, dip the top of each cone 1 cm into ...
... the beaten egg whites to the batter and stir until lightened. Gently fold in the remaining egg whites. Set a wire ... remaining batter. Spread the waffles with hazulnut chocolate spread and top with banana and crushed ...
... beaten, 0.5 cup caramel top 'n' fill stirred, 1 tbs salted butter, 2 bananas halved lengthways, 75 g dark chocolate chopped, 0.33 cup hazelnuts chopped. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a ...
... g White Wings original pancakes shaker, 500 g OOB organic frozen mixed berries, 0.5 cup CSR golden syrup, 1 L vanilla bean ice-cream, 90 g butter, 0.66 cup thickened cream. Method: To make the golden syrup caramel sauce ...
... A real crowd pleaser and easy and quick to prepare. Ingredients: 125 g MasterFoods Barbeque Sauce, 1 Woolworths roast chicken, 8 white wraps, 1 cucumber cut into long sticks (discard the middle), 4 spring onions trimmed ...
... onions, 0.25 cup rice wine vinegar, 0.5 cup hoisin sauce, 400 g pork stir-fry strips, 2 tbs vegetable oil. Method ... 2 tbs vinegar in a bowl. Season with salt and white pepper and stand for 15 minutes. Rinse, drain and pat ...
... hazelnuts. Ingredients: 4 Woolworths all butter croissants, 1 tbs canola oil cooking spray, 0.33 cup chocolate hazelnut spread, 250 g strawberries hulled, halved, 2 tbs Woolworths blanched hazelnuts roughly chopped, 1 ...
... extract, 0.8 cup milk, 20 g unsalted butter, 80 g ice cream wafer graham crackers, crushed, 0.4 cup chocolate hazelnut spread save 1 tsp for later, 0.8 cup whipped cream whipped. Method: In a mixing bowl, combine the ...
... sesame oil, 20 green banana prawns tails intact, 4 cup white cabbage, 2 cm piece fresh ginger finely grated, 6 radishes ... free range eggs, 0.25 cup vegetable oil, chilli sauce. Method: Whisk eggs in a large bowl. Sift ...
... vanilla ice-cream, 3 free range eggs, 1 cup packed brown sugar, 0.25 cup caster sugar, 6 piece chocolate-coated honeycomb, 550 g banana loaf. Method: Stir 1/2 cup cream, 60g butter, brown sugar and vanilla in a small ...
... powder, 1.5 cup plain flour, 0.5 cup self-raising flour, 80 g butter melted, cooled, 0.33 cup chocolate-coated honeycomb crushed, 4 corella pears, 3 orange 1 cup juiced, 2 cup buttermilk, 2 eggs, 1 cup caster sugar, 1 ...
... with remaining batter to make 16 pancakes. Place 4 pancakes onto each serving plate. Top with chocolate spread (recommended serving size 15g) and strawberries to serve. Categories: High fibre; Quick and easy dessert ...
... beaten, 1 pinch salt, 1 tsp vanilla extract, 0.8 cup milk, 20 g unsalted butter, 0.4 cup chocolate hazelnut spread, 1 medium banana sliced, 80 g strawberries washed, drained, hulled and quartered, 0.4 cup whipped cream ...
Ingredients: 15 g Nutella® Hazelnut Chocolate Spread 750g, 1.5 cups flour, 2 eggs, 0.75 cup plain yogurt, 0.5 tsp baking powder, 1 tbs fine baking sugar, 1 tsp vanilla extract, 1 bananas. Method: Put the flour, baking ...
... cup cream, custard, 2 eggs. Method: Thickly slice hot cross buns and sandwich together by spreading with chocolate hazelnut spreadand sliced banana. Lightly whisk eggs with cream in a bowl. Dip sandwiches into beaten egg ...
... lightly beaten, 0.8 cup whole milk, 20 g butter melted, 10 ml sunflower oil, 3 bananas sliced, 160 g chocolate spread, 2 apple stewed, 2 tsp ground cinnamon, 80 ml maple syrup, 1 handful walnuts. Method: Sift the flour ...
... Aussie frozen fruit 100% Australian grown mixed berries, 0.75 cup milk, 2 tbs white vinegar, 1 cup plain flour, 0.5 tsp baking soda, 2 tbs white sugar, 3 tbs melted butter. Method: Mix together the milk and vinegar and ...
... flour and pour in the milk mix, stirring well to combine. Whisk the egg white to stiff peaks in another bowl and tip into the batter. Fold the egg white in gently. Heat a little oil in a large, non-stick pan on medium ...
... baking powder, 1 tsp dried yeast, 0.8 cup milk, 1 egg, 15 g butter melted, 250 g cucumber, 0.5 tsp white mustard seeds, 0.5 tbs Sichuan pepper corns, 3 tbs cider vinegar, 1 tbs dill, 1 tbs caster sugar, 0.5 tsp dried ...
... a well in the center. Add the milk and egg yolk. Whisk until smooth. Beat the egg white until it forms soft peaks. Fold the beaten white into the batter. Brush a large nonstick frying pan with a little oil and heat over ...
... . Sift over flour and baking powder and stir until smooth and combined. Using an electric mixer, whisk egg whites for 30 seconds or until frothy. With motor operating, gradually add sugar until stiff peaks form. Add one ...
... a family favourite. Serve with thick yoghurt, a handful of your favourite berries and Coconut Syrup. Ingredients: 2 cups White Wings Self-Raising Flour, 0.5 cup CSR Brown Sugar, 2 tbs CSR Coconut Syrup, 4 eggs, 2 cups ...
... carrot peeled, 1 Lebanese cucumber halved, seeds removed, 6 green shallots finely sliced, 8 chicken kebabs, 2 tbs white sesame seeds, 170 g 2 minute noodles, 1 egg whisked, 1.5 tbs vegetable oil. Method: Prepare noodles ...
... easy it is to make. Ingredients: 400 ml coconut milk, 2 free range eggs, 2 tbs coconut oil, 8 slices white sourdough bread, 2 mangoes peeled, cut into thick wedges, 0.5 cup maple syrup, 1 cup dairy-free coconut yoghurt ...
... ripe banana mashed, 2 punnet strawberries hulled, halved, 0.5 tsp bicarbonate of soda, 1.5 cup maple syrup, 1 tbs white chia seeds, 2 cup dairy-free yoghurt, 1 tbs caster sugar, 1.5 cup gluten-free plain flour, 2 cup ...
... g zucchini finely grated, squeezed of excess moisture, 5 ml virgin olive oil spray, 1 tsp lemon juice, 1 cup white spelt flour, 100 g marinated roasted red capsicum drained, diced, 0.75 cup smooth ricotta, 2 eggs, 0.25 ...
... flour, 2 large eggs, 100 g salted butter melted, milk, 300 g sour cream, 200 g tasty cheese grated, sweet chilli sauce, 0.5 bunch chives freshly chopped, 1 tbs canola oil. Method: Heat the oil in the pot and fry off the ...
Ingredients: 0.25 cup self-raising flour, 0.75 cup skim milk, 375 g white mushrooms, 5 ml virgin olive oil spray, 4 cup baby spinach leaves, 0.5 cup rolled oats, 4 tbs Macro sweet potato powder, 1 tbs olive oil, 2 free ...
... . Ingredients: 350 ml warm water, 2.5 tsp dry yeast, 2.5 tsp baking powder, 0.5 tsp salt, 0.5 tsp white vinegar, 250 g plain. Method: Pour the water into a mixing bowl and whisk yeast into it until dissolved.Then add the ...
... Barker's Jam Boysenberry Jam, 1 cup plain flour, 1 tbs baking powder, 0.25 tsp salt, 1 egg, 0.25 cup white sugar, 0.75 cup milk, 1 cup coconut yoghurt, 200 g mixed berries. Method: Sift the flour, baking powder and salt ...
... maple syrup!; Ingredients: 400 ml light coconut milk, 2 free range eggs, 2 tbs coconut oil, 8 slices white sourdough, 0.75 cup dairy-free coconut yoghurt, 2 mangoes peeled, cut into thick wedges, 125 g raspberries, 0 ...
... mixture, strawberries, 50 g butter, 1 tsp ground cinnamon, maple syrup, 6 free range eggs, 8 thickly sliced white bread slices. Method: Whisk eggs, milk, cinnamon and vanilla together in a bowl. . Transfer mixture to a ...
... thinly sliced plums and a big scoop of ricotta. Perfect for weekend spoils, especially when paired with a flat white!; Ingredients: 1.5 cups self-raising flour, 2 tbs caster sugar, 0.25 tsp bicarbonate of soda, 1 tsp ...
... : 2 free range eggs, 0.5 cup milk, 2 cloves garlic crushed, 50 g unsalted butter softened, 8 slices white sourdough, 2 small lemons, 0.5 bunch dill sprigs picked, 200 ml crème fraîche, 250 g Tassal Smoked Tassie Salmon ...
... eggs, 0.4 cup milk, 0.2 cup double cream, 100 g caster sugar, 2 tsp ground cinnamon, 6 slices thick white bread, 400 g mixed blueberries and redcurrants, 2 tbs water, 75 g butter, 1 tbs crème fraîche to serve. Method: In ...
... , 1 carrot peeled, cut into fine strips, 6 spring onions cut into fine strips, 0.25 tsp chilli powder, 0.5 cup soy sauce, 2 eggs, 2 tbs lemon juice, 0.33 cup vegetable oil, 0.5 tsp salt. Method: Place the flour in a bowl ...
... for 20 minutes for medium-rare or cooked to your liking. Cover with foil and rest for 10 minutes. Place lamb sauces to marinade into a small saucepan. Bring to the boil, reduce heat and keep warm. Meanwhile, brush a non ...
... pan. Brush with 2 tsp vegetable oil and season. Bake for 10 minutes. Brush with 2 tbs char siu sauce and bake for a further 10 minutes or until cooked through. Rest, covered loosely with foil. Slice. Meanwhile, combine ...
... .5 cup caster sugar, 2 tbs ghee melted, 1 tbs poppy seeds, 0.25 cup moist coconut flakes, 0.5 cup caramel sauce to serve, 1 pinch salt. Method: Combine plain flour, rice flour and baking powder and sift into a large bowl ...
... . In another bowl, beat the egg with 3 tablespoons of kimchi liquid, half of the sesame oil and a teaspoon of soy sauce. Whisk in 4 tablespoons of cold water. Add the wet mix to the dry and whisk together to form a thick ...
... frying pan over medium heat. Add prawns and cook for 1 minute each side or until cooked through. Prepare dipping sauce by combining all ingredients with 1/4 cup water in a small bowl. Set aside for serving. Heat 1 tsp ...
... make 8 pancakes in total. Return pan to heat. Cook pork, in batches, brushing with some of the hoisin sauce, for 1 minute each side or until browned and cooked. Transfer to a plate. Season. Spread pancakes with remaining ...
... zest, and boil for 5 minutes, stirring often, until well combined, and slightly reduced. Add the crêpes to the sauce. Pour in brandy and warm for a few seconds. Bring the pan and lid to the table. Carefully light brandy ...
... tsp bicarbonate soda, 2 tbs oil, 2 tbs vinegar, 1 tsp cinnamon, 1.5 tsp icing sugar, 1 egg, 1 cup apple sauce, splash milk, 0.25 tsp salt, 1 tsp vanilla essence, 0.25 tsp nutmeg. Method: In a bowl sift flour, bicarbonate ...
... , sliced on the diagonal, 1 tbs maple syrup, 375 g free from gluten buttermilk pancake shaker, caramel sauce. Method: Make pancakes according to packet instructions. Heat a barbecue flat plate and grill plate over medium ...
... over high heat. Add pork strips and cook for 5 minutes, tossing frequently, until crisp. Stir in hoisin sauce and toss well to coat. Keep warm. Serve pancakes topped with vegetables, pork and chilli and garnished with ...
... in the cream and simmer for 2-3 minutes until thickened. Top each boxty with chicken and mushroom sauce, fold over and serve. Categories: Savoury pancake; Lunch; Low sugar; Seafood free; Soy free; Egg free; Peanut free ...
... 0.75 cup milk, 4 free range eggs, 0.5 cup grated mozzarella, 0.33 cup sour cream, 0.25 cup cranberry sauce, 150 g turkey breast shredded, 1 small red onion thinly sliced, 60 g baby spinach leaves, 0.25 bunch basil small ...
... plate and top with banana mixture. Roll up or fold into a triangle and serve with hot fudge sauce and ice cream or whipped cream. Categories: French; Sweet crepe; Quick and easy dessert; Banana; Low ingredient; Desserts ...
... food colour to each bowl, leaving one bowl of batter uncoloured. Transfer each batter mixture into four separate sauce bottles or snap-lock bags with the corners snipped. Lightly spray a non-stick crepe pan or frying ...
... pink food colour to another, leaving one bowl of batter uncoloured. Transfer each batter mixture into three separate sauce bottles or snap-lock bags with the corners snipped. Lightly spray a non-stick crepe pan or frying ...
... bowls. Add a few drops of each food colour to each bowl, then transfer batter mixture into three separate sauce bottles or snap-lock bags with the corners snipped. Lightly spray a non-stick crepe pan or frying pan with ...
... each bowl, leaving one bowl of batter uncoloured. Transfer coloured and uncoloured batter mixture into six separate sauce bottles or snap-lock bags with the corners snipped. Lightly spray a non-stick crepe pan or frying ...
... to loosen mix. Shake vigorously for 1 minute. Open cap to release air from bottle. Transfer mix to a squeezable sauce dispenser bottle. Add mix to pan to make 1 small round for the head, a larger round for the body, 2 ...
... add 1 1/3 cups water. Whisk thoroughly until no lumps remain. Transfer a small amount of mix to plastic squeezy sauce bottle. Heat a non-stick pan on low heat and carefully draw the outline of the egg, followed by zig ...
... keep warm for serving. Add remaining butter, brown sugar and cream to the same pan and whisk until caramel sauce is thoroughly combined. Turn off heat and set aside caramel for serving. In a wide, shallow bowl, add eggs ...
... how to make cachapas, corn pancakes traditionally from Venezuela. Fill them with cheese and serve with a spicy dipping sauce. Ingredients: 0.33 cup hot tomato chutney, 0.5 tsp baking powder, 0.66 cup plain flour, 0.33 ...
... each side or until golden. Simmer for 2 minutes. Serve pancakes topped with banana and caramel sauce. Sprinkle with pecans. Categories: Fathers day; Desserts; Sweet pancake; Seafood free; Soy free; European; Pescatarian ...
These savoury Chinese scallion pancakes are perfect with your favourite dipping sauce like sweet chilli or hoi sin. Ingredients: 260 g plain flour plus extra for rolling, 1 tsp garlic powder, 1 tsp salt, 4 tbs canola oil ...
... side of the pan. Baste until the flames die down. Divide the crêpes among warmed plates, and spoon the sauce from the pan over them. Decorate with orange segments and strips, and serve. Categories: French; Crepe; Orange ...
... warm while cooking the remaining pancakes. Immediately serve the pancakes on plates, topped with the hot apricot sauce and a scoop of the farmer's cheese. Categories: American; Sweet pancake; Breakfast. Complexity: 3 ...
... can sliced apples, 2 eggs, 0.5 cup maple syrup, 0.25 cup caster sugar. Method: Separate eggs, putting the whites into a clean dry bowl and the yolks into the bowl of a food processor or blender. Add milk, flour, cinnamon ...
... half the vanilla and oats in a blender, blitz to form a smooth batter and pour into a large bowl. Place the egg whites in a large bowl and whisk to stiff peaks with a handheld electric whisk. Whisk 2-3 tablespoons of egg ...
... , flour, egg yolks, baking powder, sugar and vanilla and blend until smooth. Pour the batter into a large bowl. Whisk the egg whites in a large bowl with a handheld mixer until you have stiff peaks. Gently fold the egg ...
... maker or waffle iron, and oil it if that is suitable for the model you own. Gently fold the egg whites into the batter until they are well combined. Spoon a ladleful of the batter onto the hot waffle ironand spread it ...
... Whisk ricotta, milk and egg yolks in a bowl. Sift flour over. Add sugar and stir to combine. Beat egg whites until soft peaks form. Gently fold into ricotta mixture. Heat a large non-stick frying pan over a medium to low ...
... fold in sifted flour and baking powder. Fold through 1/2 of the blueberries. In another bowl, whisk egg whites to stiff peaks and fold into batter. Heat a non-stick frypan over medium-low heat and brush with butter ...
... tender. Transfer to a bowl and cover to keep warm. Crack eggs into same pan and cook for 2 minutes or until whites are set. Transfer to a baking tray and cover to keep warm. Spray a 23cm non-stick frying pan or crepe pan ...
... remaining oil in same pan over high heat. Crack remaining eggs into pan and cook for 4 minutes or until whites are set and yolks are cooked to your liking. Top crepes with mushrooms and eggs, then fold to enclose. Serve ...
... size bowl.Sift over the flour, baking powder and salt. Whisk to combine. In a separate bowl, whisk egg whites until soft peaks form. Gently fold into the ricotta batter. Preheat a non-stick fry pan to medium heat. Spray ...
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