Related Searches: Chocolate Truffles Balls, Christmas Chocolate Truffles
... a lined tray. Return to refrigerator to firm. Melt white baking chocolate in a microwave safe bowl on medium heat for 2 ... set. Categories: European; Truffle; Quick and easy dessert; Chocolate; Microwave; Christmas; Low ...
These easy truffles are fun to make and take very little effort. Ingredients: 0.8 cup double cream save 4 tsp, 500 g white chocolate chopped finely, divided, 30 g butter, 2 tsp vanilla extract, 200 g desiccated coconut. ...
... coconut and sprinkles, these tasty white chocolate mud cake truffles will delight loved ones at Christmas or any time of year!; Ingredients: 600 g Woolworths White Choc Mud Cake, 290 g white chocolate melts, 2 drops pink ...
Create delicious truffles in 25 minutes with a Caramel Mud Cake, white choc melts and sprinkles. What a treat!; Ingredients: 600 g Woolworths Caramel Mud Cake, 290 g white chocolate melts, 2 tbs gold sprinkles. Method: ...
... create a batch of decadent truffles. It doesn't get easier than this dessert recipe. Ingredients: 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white chocolate broken into pieces. Method ...
... g glacé cherries, 2 tbs chocolate sprinkles, 2 tbs cream cheese soft, 200 g white chocolate melts. Method: Line a ... European; Mud cake hacks; Truffle; Quick and easy dessert; Chocolate; Cherry; Low ingredient; Desserts. ...
... milk choc and white choc). Allow to stand for 15 minutes or until set. Serve or store in an airtight container in the refrigerator until ready to eat. Categories: French; Truffle; Quick and easy dessert; Chocolate ...
... cool. Melt the white chocolate and using the tines of a fork, dip and drizzle over the chocolate truffles to decorate. YUMMO!. Categories: European; Truffle; Quick and easy dessert; Chocolate; Microwave; Low ingredient ...
... on baking paper. Sprinkle with pistachio. Let set. To make 6 white chocolate and almond truffles, use 2 forks to hold a ball, then dip in white chocolate to coat before allowing any excess to dip off. Place on baking ...
Treat the tastebuds to decadent truffles made with crushed Oreo cookies, Philadelphia cream cheese, Cadbury white chocolate and cinnamon. Ingredients: 270 g Oreo Double Stuff Cinnamon Bun Cookies, 250 g Philadelphia ...
... oil, 50 g white chocolate melted, 2 tsp brandy. Method: To make the ganache, mix 50g melted white chocolate, 1 tbs pure ... and easy dessert; Chocolate; Cherry; Desserts; Low salt; European; Truffle; Christmas. Complexity: ...
... mixture to make six balls of each size. Melt remaining white chocolate. Use to join large and small truffles, forming heads and bodies. Drop melted dark chocolate onto heads for eyes. Cut strawberry strap into strips for ...
Ingredients: 1 punnet strawberries, 200 g dark chocolate, 200 g white chocolate, choc minis. Method: Line a baking tray with baking paper. Break chocolate into small pieces and place into separate microwave-safe bowls. ...
... colourful Easter eggs make the perfect edible decoration this Easter. Ingredients: 200 g hazelnut chocolate roughly chopped, 2 tbs chocolate-hazelnut spread, 0.3 cup shredded coconut, 100 g fried noodles, 125 g Cadbury ...
Learn how to make choc-coated honeycomb from scratch with only five ingredients. This impressive and easy ... 0.33 cup honey, 0.33 cup golden syrup, 200 g dark chocolate, 1.5 cup caster sugar. Method: Grease a 23 x 33cm ...
... bowl. Microwave on high for 1 minute, stirring halfway through with a metal spoon, or until chocolate is melted and smooth. Pour chocolate onto tray and spread out to a 3mm-thick, 22 x 26cm rectangle. Sprinkle with nuts ...
... these golden Easter bunny scrolls that look as good as they taste. Ingredients: 180 g Cadbury Baking 70% Dark Chocolate roughly chopped, 25 g unsalted butter chopped, 0.6 cup caster sugar, 0.5 cup cornflour, 1 tsp baking ...
... will become a movie-night staple. Ingredients: 6 Woolworths original waffle cones, 2 L Woolworths choc-nilla ice cream, 290 g dark chocolate melts, 2 tbs vegetable oil. Method: Place cones on a baking tray lined with ...
Ingredients: 0.5 cup prunes pitted, roughly chopped, 0.5 cup dried apricots roughly chopped, 300 g dairy-free dark chocolate broken into pieces, 160 g vegan margarine, 0.5 tsp bicarbonate of soda, 2 tbs golden syrup, 0.5 ...
... melts. Method: Wash and dry 1kg fresh cherries with stems. Line a baking tray with baking paper. Place 200g chocolate melts (white, milk or dark - or a mix) in a heatproof bowl over a saucepan of simmering water and stir ...
... chocolate truffles. Ingredients: 6 candy canes, 150 ml Devondale thickened cream, 2 drops peppermint essence, 300 g good quality dark chocolate ... Two Add choc pieces and butter and set aside until the chocolate melts. Stir ...
... sugar. Stir over low heat until smooth, simmer 5 minutes, stirring constantly. Remove from heat, add milk chocolate melts and mix until smooth. Pour into prepared pan. Gently press smarties into top of fudge whist still ...
... critics over the festive season and they're so easy to make. Ingredients: 500 ml chocolate ice-cream, 6 ice-cream cones, 6 choc-coated pretzels cut in half, 12 candy eyes, 6 Jaffas. Method: Line a baking tray with ...
A satisfying choc fix that's better than store bought!; Ingredients: 0.25 cup cashews, 0.25 cup coconut flakes toasted, 180 g 70% dark cooking chocolate. Method: Simply blend the cashews and coconut flakes in a blender ...
Create the ultimate chocolate hazelnut truffles with crushed Oreo cookies, Philadelphia cream cheese and Cadbury milk chocolate. Ingredients: 270 g Oreo Double Stuff Choc Hazelnut Cookies, 250 g Philadelphia Cream Cheese ...
Delicious, easy to make choc, caramel scotch finger balls; Ingredients: 60 g cocoa, 250 g scotch finger biscuits, 250 g dessicated coconut, 395 g condensed milk, 100 g dessicated coconut, 100 ml hershey caramel sauce. ...
... g arrowroot biscuits, 2 tbs rum, 200 g white chocolate, 50 g white chocolate, 80 g pistachios, 395 g sweetened condensed milk. Method: Blitz together white chocolate, pistachios and biscuits in a food processor until a ...
... 33 cup milk, 2 tsp vanilla extract, 2 tbs icing sugar mixture, 0.33 cup slivered almonds, 200 g dark chocolate mellted, cooled, 0.33 cup skinless hazelnuts, 2 tbs cocoa powder, 0.33 cup unsalted pistachio kernels. Method ...
... Method: Line a baking tray with baking paper. Dip metal teaspoons into melted chocolate to coat. Transfer to tray and stand until chocolate starts to set. Sprinkle with toppings, if using. Refrigerate until set. To serve ...
... g unsalted butter chopped, 0.25 cup dark brown sugar, 0.5 cup Top 'n' Fill Caramel, 200 g dark chocolate melted, 1 cup salted pretzel twists. Method: Grease an 18 x 28cm slice pan. Line base and sides with baking paper ...
... ; Egg free; Vegetarian; Low salt; Seafood free; Halal; Pescatarian; Australian; White christmas; Chocolate treat; Quick and easy dessert; Chocolate; Banana; Microwave; Christmas; Low ingredient; Desserts. Complexity: 2.
... easy, delicious and perfect to gift (if you don't eat it all first). Ingredients: 1 tbs sunflower seeds, 2 blocks chocolate, 1 tbs cacao nibs, 1 tbs pepitas, 0.25 cup dried goji berries. Method: Grease a 23 x 33cm (4.5cm ...
... 0.25 cup baked pretzels, 0.25 cup Smarties, 0.25 cup small red jelly frogs, 0.25 cup Maltesers, 2 blocks chocolate. Method: Grease a 23 x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper ...
... x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper 2cm above edges. Place chocolate in a microwave-safe bowl and microwave on medium for 1 minute. Stir briefly with a metal spoon, then ...
Ingredients: 190 g SUNBEAM Sultanas, 290 g milk chocolate buttons, 290 g dark chocolate buttons, 290 g white chocolate buttons, 230 g SUNBEAM Slivered Almonds, 125 g Easter eggs. Method: Preheat oven to 180°C / 160°C fan ...
... , 20 g whipped cream, 1 tsp cocoa powder, 0.5 tsp vanilla extract, 0.25 cup mini marshmallows, 1 tbs chocolate shaved. Method: Remove wrappers from eggs. Use a sharp knife to carefully remove the top of one of the eggs ...
Try a sweet twist on the famous baked feta pasta recipe with this divine dessert. Roasted strawberries with baked white chocolate will make your tastebuds sing. Ingredients: 500 g strawberries hulled, 200 g Woolworths ...
Whip up a batch of these no-fuss chocolate truffles using only five ingredients and serve them with tea and coffee after your Christmas feast. Ingredients: 200 g dark cooking chocolate, 0.25 tsp sea salt flakes, 0.5 cup ...
... in a microwave for a few seconds or use a bain marie method. Dip the balls into the white chocolate fully and allow to set to the side. With the 10g of leftover dried raspberries, crush into a powder. After 2 minutes ...
... from the heat and incorporate the peanut butter and mix well. Allow the mix to cool in the fridge for 2 hours. Melt the white chocolate in a microwave for a few seconds or use a bain marie method. Dip the balls into the ...
... and incorporate the irish cream and mix well. Allow the mix to cool in the fridge for 2 hours. Melt the white chocolate in a microwave for a few seconds or use a bain marie method. In a seperate bowl, add the allspice ...
... g chickpea flour sifted, 175 g icing sugar sifted, 2 tbs cocoa powder, 1 tsp ground cardamom, 100 g dark chocolate, 1 tbs pistachios shelled, chopped. Method: Heat a dry pan on high heat and toast flaked almonds for 2-3 ...
... homemade gift and are simple to make. Ingredients: 250 g icing sugar, 1 egg whites only, 0.25 tsp peppermint extract, 200 g dark chocolate chopped finely. Method: Sieve the icing sugar into a large bowl and add a little ...
... finely chopped, 75 g peanut butter smooth, 50 g peanuts salted, chopped, 2 banana sliced. Method: Melt the dark chocolate in a large bowl in the microwave in 30 second bursts and pour onto a parchment lined baking sheet ...
... : 200 g light brown sugar, 5 tbs golden syrup, 10 g butter, 2 tsp bicarbonate soda, 200 g dark chocolate chopped finely, 1 tsp sea salt. Method: Place the sugar and golden syrup in a deep, heavy bottomed saucepan on ...
... it to spread to a round on top of the 100s and 1000s. Refrigerate for 1 hour, or until chocolate is set. Remove giant freckle from 100s and 1000s. Keep refrigerated until ready to serve. Categories: Seafood free; Low ...
... pop sticks. Method: Grease 8 holes of a 1-tbs-capacity silicon base ice-cube tray with oil. Place chocolate in a microwave-safe bowl and microwave on medium for 2 minutes, stirring with a metal spoon halfway through or ...
... bark. Loved ones won't be able to resist eating the cute treat. Ingredients: 400 g white chocolate roughly chopped, 1 orange rectangular jube, 4 peanut butter cup miniatures halved, 16 candy eyeballs, 24 red M&M ...
... has melted fully. Once melted, remove from the heat and mix the cornflakes into the chocolate so that the flakes are covered fully. Transfer the joys into paper cupcake holders and allow to set in the fridge for ...
... irresistible Easter sweets. Ingredients: 0.5 block caramelised white chocolate, 2 tbs shredded coconut, 1 Woolworths small chocolate Easter mould. Method: Chop chocolate, then place ¾ in a microwave-safe bowl. Microwave ...
... do not touch each other. Put in a cool place to set. These should be served the same day, as the chocolate will soften if the strawberries are over-ripe, or if they are kept in the fridge for too long. Categories: Wheat ...
... its natural depth. Tap the tray firmly on the work surface to even out the depth of the chocolate and release any air bubbles. Sprinkle the pistachios, pecans, cranberries, and sea salt (or whichever toppings you prefer ...
... festive by adding your favourite colourful candies as a theme for any special occasion. Ingredients: 350 g dark chocolate, 100 g assorted roasted nuts chopped, 25 g dried fruit chopped, 0.5 tsp maldon sea salt. Method ...
... as a dessert, best of all it takes no time to make. Ingredients: 2 bananas peeled, 225 g dark chocolate chips, 50 g almonds crushed. Method: Line a baking tray with baking paper. Sliced the bananas in half crosswise ...
... chips to a bowl placing it into the microwave in 30 second intervals while stirring in between until the chocolate is fully melted. Spray a candy mould with non-stick spray laying the lollipop sticks into the groves. Mix ...
... snacking wheels full of crunchy pretzels and squishy marshmallows. Ingredients: 350 g leftover chocolate Easter eggs broken, 0.5 cup white mini marshmallows, 10 pretzels. Method: Line a baking tray with baking paper ...
... .5 cup caster sugar, 1 tsp vanilla extract, 0.33 cup milk, 2 tbs cocoa powder, 180 g dark chocolate melted, cooled, 80 g Woolworths pistachio kernels toasted, roughly chopped, 0.33 cup dried cranberries, 2 tbs desiccated ...
... crushed, 25 g butter melted, 2 cup tub softened chocolate cookie ice cream, 2 tbs runny caramel, 0.5 tbs white chocolate shavings, 0.5 tbs milk chocolate shavings. Method: Mix the crushed biscuits with the melted ...
... lined tray. Repeat with another wedge to make 2 in total. To make nut-topped wedges, dip 1 wedge into dark chocolate, then sprinkle the top with nuts. Place on lined tray. Repeat with another wedge to make 2 in total. To ...
... , 0.25 cup dark rum, 1 tbs cocoa powder, 0.33 cup glace cherries finely chopped, 200 g dark chocolate melted, 1 cup shredded coconut. Method: Process biscuits in a food processor until finely chopped. Transfer to a bowl ...
... of the bowl. Stir with a metal spoon until melted and smooth. Holding cherries by the stalk, dip into warm chocolate and let excess drip off. Place onto tray and refrigerate until set. Pile onto a large plate. Note: Melt ...
... . Method: Wash strawberries before drying them with a paper towel. Ensure they are dry. Break white chocolate into pieces and place into a heatproof bowl. Sit the bowl over a saucepan of simmering water but without ...
... chopped, 400 g small Easter eggs. Method: Line a 12-hole patty pan with paper cases. Place both chocolates into a microwave safe bowl. Microwave on 50% power for 2 minutes, stirring every 30 seconds until smooth ...
... , remaining macadamias or coconut. Store in the refrigerator and allow to soften slightly before serving. Categories: Chocolate; Desserts; Low salt; French; Pescatarian; Truffle; Vegetarian; Christmas. Complexity: 2.
... sugar, 80 g butter melted, 1 chocolate flake bar crushed, 400 g milk chocolate broken, 0.33 cup cocoa, 150 g chocolate-filled biscuits, 0.5 cup almond meal. Method: Place chocolate, cream, cocoa and sugar in a saucepan ...
Ingredients: crushed peanuts, 1 large banana, shredded coconut, honey, 0.33 cup chocolate chips white, marshmallows, puffed rice, 1 tsp oil, nut spread, toothpicks. Method: Slice the banana into 1cm thick slices and ...
... the Maltesers and M&Ms all over the bottom of the tray. Break up the white chocolate. In a small saucepan add the sweetened condensed milk and white chocolate. Using a low heat, stir the mixture continuously until the ...
... 100 g fried noodles, 2 tbs crunchy peanut butter, 100 g mini chocolate eggs, 225 g milk chocolate melts. Method: MELT the chocolate and peanut butter together in a bowl over gently simmering water, stirring occasionally ...
... caster sugar, 2 tsp Queen Natural Vanilla Extract, 0.33 cup milk, 2 tbs cocoa powder, 200 g dark chocolate melted, cooled, 2 tbs icing sugar. Method: Preheat oven to 180C/160C fan-forced. Line a baking tray with baking ...
... tablespoons of mixture into balls. Toss rum balls in your choice of extra coconut, extra cocoa or chocolate sprinkles. Refrigerate in an airtight container for up to 1 week. Categories: Australian; Rum ball; Quick and ...
... salted caramel flavour and caramel spread. Mix until well combined. Place a whole packet of salted pretzels into white chocolate mixture and using a fork, coat well. Place on a cooling rack with a tray underneath to ...
Make eyes pop and mouths water with these refreshing vegan chocolate-coated banana popsicles. Try this recipe for a simple dessert ready in three steps. Ingredients: 0.5 cup natural peanut butter, 2 tsp Macro Organic ...
... 1 lemon zested, 340 g butter cake mix, 60 g unsalted butter melted, 0.66 cup milk, 110 g solid white chocolate Easter eggs roughly chopped. Method: Preheat oven to 180°C/160°C fan-forced. Lightly grease a 6-cup capacity ...
... , 40 g almonds chopped, 1 tsp vanilla extract, 2 tbs double cream, 100 g white chocolate broken. Method: In a pot on a medium heat, melt the chocolate with the cream and vanilla for 3 minutes or until melted. Once melted ...
... into 3 and layer on top of each other. Transfer to pan and press down firmly. Spread half of the chocolate-nut mixture over filo. Repeat filo layer with another 6 sheets and more of the butter. Transfer to pan and press ...
Spoil loved ones this Christmas with indulgent dark-chocolate-and-candy-cane truffles with a hint of peppermint. Ingredients: 6 candy canes broken, 300 g dark chocolate broken into pieces, 150 ml Devondale long-life ...
Ready in 25 minutes, these chocolate-crackle mud cake truffles make a perfect festive treat to impress guests. Ingredients: 600 g Woolworths Chocolate Mud Cake, 290 g dark chocolate melts, 1 cup puffed rice breakfast ...
... pieces, 3 cups Woolworths crispy rice pops. Method: Line a large lipped baking tray with baking paper. Place chocolate in a large microwave-safe bowl and microwave for 2 minutes on high, stirring every thirty seconds, or ...
... in a microwave-safe bowl and microwave for 2 minutes on high, stirring every thirty seconds, or until chocolate is melted. Stir in coconut oil. Use immediately to serve over ice cream, or transfer to a jar to store ...
... that's as pretty as it is tasty. It'll be a hit all year round. Ingredients: 0.5 block 180g dark chocolate chopped, 1 kg tub Jalna Sweet & Creamy Greek Original Yoghurt, 125 g punnet Driscoll's® Raspberries, 0.33 cup ...
... bark and star anise. Let the slices cool on a wire rack for about 15 minutes inside the refrigerator. Melt the chocolate in a heat proof bowl over a pot of simmering water. Dip half of each orange slice and let it set ...
For an easy and delicious chocolaholic snack fest, these chocolate and Caramilk® biscuits are the ticket. Ingredients: 500 g salted caramel & white chocolate cookie dough room temperature, 0.5 cup Nestle Top'n'Fill ...
... sugar, 120 g unsalted butter, 0.5 cup glucose syrup, 397 g Woolworths sweetened condensed milk, 200 g milk chocolate melts, 2 tbs vegetable oil. Method: Grease and line a 20cm square tin (7cm deep) with baking paper. Add ...
... red gel food colouring, 1 cup caster sugar, 3 drops rose essence, 1.5 cups sunflower oil, 2 blocks white chocolate 180g chopped, melted, 1 tbs edible dried rose petals, 0.25 cup pistachio kernels toasted, chopped. Method ...
... , 0.8 cup crème fraîche, 125 g fresh raspberries lightly mashed, 100 g plain dark chocolate shavings. Method: Place the white chocolate in a saucepan with 8 tablespoons of the cream and gently heat, stirring constantly ...
... milk. In a double boiler or a metal bowl over a saucepan of boiling water on the stove top melt the chocolate chips and condensed milk together whilst stirring until smooth and remove from heat. Add the dash of salt, 1 1 ...
... cocoa powder, 200 cup condensed milk, 40 g macadamia nuts crushed, 1 pinch salt, 50 g milk chocolate, 100 g chocolate sprinkles. Method: Add all the ingredients apart from the sprinkles to a large pot and bring to the ...
... into pieces, 400 g can prunes in apple juice drained, 300 g Greek yoghurt, 10 raspberries. Method: Place the chocolate in a small microwave-proof bowl and melt in a microwave on medium for 1 minute. Stir and return to ...
... Egg free; Vegetarian; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Chocolate treat; Quick and easy dessert; Easter; Chocolate; Low ingredient; Desserts. Complexity: 2.
... ingredients are well combined. Press into a slab tin and bake for 30 mins. Remove from oven and ice while hot. Chocolate Icing: 2 tbsp cocoa powder, 1 1/2 cups soft icing mixture, 1 dspn melted butter, 1/4 cup hot water ...
Ingredients: 30 dark chocolate bits, 15 red smarties, 30 small pretzels, 290 g milk choc melts melted, 0.5 cup white choc melts melted. Method: Line 2 baking trays with baking paper. Using a 7cm round cookie cutter, ...
Ingredients: 250 g Arnott's Chocolate Ripple, 395 g Nestle sweetened condensed milk, 1.33 cup shredded coconut, 2 tbs Buckeye Dark Rum, 290 g Nestle Bakers' Choice Milk Choc Melts, 2 tsp vegetable oil. Method: Using a ...
... cheesecake bites; Ingredients: 200 g choc coated biscuits, 250 g cream cheese, 400 g melted chocolate. Method: Blitz chocolate coated biscuits of choice until they resemble fine crumbs. Mix in cream cheese. Roll ...
... cup strawberries hulled and sliced, 0.25 cup dark chocolate chips. Method: Line a flat baking tray with ... tray, in a 1cm thick layer. Sprinkle strawberries and choc chips evenly over the yoghurt. Place tray in the freezer ...
... choc-chip hot cross buns and fluffy meringue peaks. Ingredients: 6 Woolworths brioche hot cross buns with milk chocolate ... and set. Using an electric mixer, beat egg whites in a large bowl until soft peaks form. Gradually ...
... , combine mashed raspberries and jam. Carefully spread over cake batter. In a large clean bowl, beat egg whites with electric mixer until soft peaks form. Add remaining sugar, 1 tbs at a time, beating continuously. Swirl ...
... , 1 cup mixed fruit, 100 g glace cherries quartered, 1 tsp vanilla, 0.75 cup icing sugarsifted, 500 g white choc bits. Method: Mix all the dry ingredients together well. Melt the copha slowly over a low heat. Pour copha ...
Ingredients: 500 g Activia Probiotic No Added Sugar Vanilla Yoghurt Pots, 2 tbs honey, 2 tbs choc chips, 2 tbs hazelnuts chopped, 2 tbs cranberries, 2 tbs strawberries dried, 2 tbs oats toasted. Method: Pour the yoghurt ...
... shaped roof. Repeat on the second block. Take off cuts and break into a microwave-safe bowl. Melt the chocolate in a microwave-safe bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the ...
... biscuit. Once all strawberries are used, transfer the tray to the fridge for five minutes or until chocolate is set. To make the band for the witches' hats, combine icing mixture with 1 tbs milk and transfer to a ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.