Related Searches: Fish Cakes
... chopped, 2 tbs fish sauce, 0.33 cup white sugar, 500 g white fish roughly chopped, 0.25 cup white vinegar, 100 g ... fish sauce. Stir to combine. Serve fish cakes with dipping sauce and coriander. Categories: Fish; Fish cake ...
... a smooth, thick consistency forms. Season with salt and white pepper. Set aside. Cook potatoes in a saucepan of ... and green salad. Categories: Fish; Fish cake; Potato; Australian; Entrees; Fish dishes; Pescatarian; Tree ...
... yogurt, 100 g sesame seeds. Method: Cut the white fish fillets in to pieces, and place in a food ... Remove the cling wrap and slice. 2nd method - shape the fish paste in to even sized pieces, roll in sesame seeds, and ...
... a can of salmon into delicious salmon fish cakes with this recipe. Serve these patties with a salad for lunch or as a starter before dinner. Ingredients: 750 g washed white potatoes peeled, roughly chopped, 415 g red ...
... 1 pinch pepper, 4 slice white bread crusts removed, 500 g ocean trout fillets, 2 egg whites, 0.5 bunch dill tips ... and serve with sweet chilli sauce. Categories: Fish cake; Asian; Entrees; Low saturated fat; Pescatarian ...
Ingredients: 500 g white fish fillet roughly chopped, 1 tbs green curry paste, 60 g bean ... fish cakes and salad between plates. Serve with lime wedges. Wrap the fish cakes in plastic wrap to freeze. Categories: Fish cake ...
... Season with salt and pepper. Divide the mixture into 12 cakes. Place the flour in a small dish, the beaten ... , and the bread crumbs in a third dish. Roll each fishcake in the flour, then dip into the egg, and coat with ...
... egg yolks only, 1 tsp Dijon mustard, 1 tbs white wine vinegar, 1 handful fresh coriander leaves only, finely ... cake. Repeat to make about 20 cakes. Place on a baking sheet lined with baking parchment. Dredge the fishcakes ...
... fish into your family's diet. The herby sauce adds a piquant and creamy finishing touch. Ingredients: 500 g white ... the fishcakes hot from the oven with the sauce on the side. Categories: Australian; Fish cake; Fish; Potato ...
Ingredients: 500 g skinless firm white fish fillets, 2 tbs fish sauce, 1 tbs Thai red curry paste, 1 tsp caster sugar ... sweet chilli sauce and cucumber wedges. Categories: Fish; Fish cake; Thai; Low sugar; Dinner; Low fat; ...
Ingredients: 0.33 cup plain flour, 500 g skinless white fish fillets, 300 g green beans, 0.5 red onion, 300 g brushed ... . Serve fish rosti with salad, herb mayonnaise and lemon wedges. Categories: Fish; Fish cake; Potato; ...
... lightly beaten, 1 tbs vegetable oil, 250 g microwavable white & brown basmati rice wholegrain blend. Method: Heat rice ... , with yoghurt sauce on the side. Categories: Fish cake; Fathers day; Lunch; Low sugar; Leftover; ...
... beans, chile, fish sauce, chives, and lime leaves, and mix together. Add the egg white, stirring to bind ... , and heat to 160°C. In batches, dredge the crab cakes in flour, shaking off the excess. Fry for about 3 minutes ...
... finely chopped, 1 tsp Worcestershire sauce, 500 g white crabmeat, 100 g dried breadcrumbs, 2 tbs vegetable ... in a large, nonstick frying pan. Cook half the crab cakes for 3 minutes on each side until brown. Remove from the ...
... 4 large potato peeled and grated, 1 medium white onion peeled and sliced thinly, 3 cloves garlic peeled ... fraiche and some flaked salmon. Categories: Kosher; Potato; Jewish; Entrees; Potato cake; Salmon. Complexity: 2.
... 0.5 cup sweet chilli sauce, 1 tbs sesame seeds toasted, 1 lemon cut into wedges. Method: Lightly dust fish-cake patties in plain flour. Heat oil in a large non-stick frying pan over medium-high heat. Shallow-fry patties ...
... served with a sweet and sour salad makes for a light, fresh and tasty dinner. Ingredients: 0.3333 quantity fish cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 0.3333 cup sweet and sour sauce, 1 tbs sesame oil ...
... more oil, if needed. Scatter extra onion and coriander over fish cakes and serve 4 fish cakes with Healthier satay chicken. Categories: Fish cake; Thai; Low sugar; Entrees; Healthier easier; Salmon; Pescatarian; Wheat ...
... in a frying pan over medium-high heat for 2 minutes each side or until golden brown. Categories: Fish; Fish cake; Quick and easy; Australian; Dinner; Foodhub fresh ideas magazine; Budget; Seafood; Low ingredient; Nikki p ...
... shallow-frying in a non-stick frying pan over a medium heat. Cooking a few at a time, fry the fish cakes for about 5 minutes on each side until golden. Serve hot with tartar sauce and lemon wedges. Categories: Australian ...
... to pan. Combine remaining ingredients and pour over vegetables. Serve tuna cakes with vegetable salad. Categories: Fish cake; Asian; Entrees; Leftover; Christmas leftovers; Pescatarian; Wheat free; Peanut free; Dairy ...
... cooked bites, microwave for 3 minutes or until heated through. Categories: Fish cake; Jan feb 2020; Sweet potato; Salmon; Pescatarian; Dairy free; Fish; Australian; Budget; Tree nut free; Microwave; Sesame free; Mains ...
... salt & pepper. Combine the mayonnaise mix with the celeriac salad and mix well to coat. Place two barramundi fish cakes on each plate, and place the celeriac salad on the side. Garnish with micro herbs, salt and pepper ...
... then roll in the breadcrumbs, pressing firmly to evenly coat. Heat oil in a non-stick frying pan and fry the fish cakes over a medium heat for 4-5 minutes each side or until golden brown, adding more oil if necessary. To ...
... excess oil to drain on some kitchen paper. Serve with the mango relish on the side. Categories: Fish cake; Barramundi; Entrees; Mango; Eggs; Soy free; Peanut free; Pescatarian; Tree nut free; Dairy free; Mexican; Sesame ...
... for 18-20 minutes until golden. Whisk the yoghurt with lemon juice and serve with the fish cakes. Categories: Fish cake; Lunch; Low salt; Soy free; Salmon; Egg free; Peanut free; Wheat free; Pescatarian; High protein ...
... potato, salmon, spring onions and spices. If the mixture looks dry add a slightly beaten egg. Shape the fish cakes and roll into the parmesan breadcrumbs to place on a lined baking tray. For a gluten friendly option I ...
These salmon fishcakes are full of fresh, citrussy flavour. Ingredients: 2 large sweet potato peeled and chopped ... . Serve the fish cakes with the yoghurt dip and salad, if desired. Categories: Fish; Fish cake; High fibre; ...
... fryer or deep-sided saucepan to 190°C, or until a cube of bread browns in 30 seconds. Fry fish cakes in 4 batches of 5 fish cakes until golden and crisp, 2 minutes. Serve with sea salt and lemon wedges or a lemon or lime ...
... -brown and cook for a further 1 minute. Remove from the pan with a slotted spoon and keep the cooked fish cakes warm in a preheated oven, 160°, Gas Mark 3, while you cook the remainder. Meanwhile, whisk the remaining oil ...
... or two on each side until golden. You may need to cook in batches, adding more oil as needed. Drain the fish cakes on a plate lined with kitchen paper. Serve hot with a drizzle of sweet chilli sauce and some wild rocket ...
... warm while cooking the remainder. Serve the fishcakes hot with spoonfuls of hollandaise sauce and a simple rocket salad dressed with lemon juice. Categories: Fish; Fish cake; High fibre; Lunch; Asian; Dinner; Low sugar ...
... Lightly wet your hands, then shape into 8 fishcakes. Dust each fishcake with a little flour, dip into the egg ... oil in a large, nonstick frying pan. Cook the fishcakes for 3-4 minutes on each side until golden and ...
... cream, lemon rind and juice, salt and pepper. Serve patties with lemon cream. Top with radish and cucumber. Tip 1: Fish cakes can be made a day in advance and reheated prior to serving. Tip 2: To test that the pan is ...
... a separate bowl, combine the watercress, tomato and celery. Serve the fishcakes with salad and mayonnaise dressing. Categories: Fish cake; Easter; Potato; Australian; Soy free; Salmon; Pescatarian; Wheat free; Tree nut ...
... bowl of iced water. Set aside to curl. Whisk aioli and chopped onion in a bowl. Fill rolls with fish cakes, cucumber and tomato. Drizzle with some of the onion aioli. Top with onion curls. Serve with fries and remaining ...
... . Drain. Serve patties with rice, broccolini, baby spinach, sauce and remaining lime half. Categories: Fish cake; Thai; Fish burger; Aug 2020; Spinach; Salmon; Dairy free; Quick and easy lunch; Tree nut free; Weeknight ...
... , in batches for 2-3 each side until golden. Serve with tomato, lettuce and parsely. Categories: Fish cake; Low sugar; Low salt; Soy free; Salmon; Pescatarian; Wheat free; Peanut free; Dairy free; Appetisers; Tomato ...
... in a non-stick pan on medium heat and cook the fishcakes for 3-4 minutes on each side until toasted and golden. ... lemon wedges and salad, if desired. Categories: Fish; Fish cake; Lunch; Potato; Dinner; Low sugar; American; ...
... each side or until golden and crisp. Transfer to a plate lined with paper towel. Serve. Categories: Fish cake; Low salt; Salmon; Pescatarian; British; Peanut free; High protein; Dairy free; Potato; Quick and easy lunch ...
... with cheese. Grill until cheese is melted. Cool and cut in half. Categories: Fish; High fibre; Fish cake; Snacks; Zucchini; Australian; Low sugar; Fish burger; Tree nut free; Peanut free; High protein. Complexity: 3.
... brown. Drain water from flasks and dry well. Place patties inside and serve. Categories: Fish; Fish cake; Potato; Fish burger; Healthier easier; French; Pescatarian; Tree nut free; Jul 2020; Peanut free; Mains; Kids ...
This version of an Asian-style fish cake is made with chicken. The cakes remain succulent after cooking and are best served warm. Ingredients: 2 boneless skinless chicken breasts, 1 lime juice only, 2 tbs diced mango, 2 ...
... browned but still rare inside. Toast the ciabatta halves, then place a spoonful of mango salsa inside. Top with the burgers and serve. Categories: American; Fish cake; Fish burger; Mango; Lunch; Dinner. Complexity: 2.
... golden. Serve with green salad, extra mayonnaise and lemon wedges. Categories: Fish cake; Easter; Australian; Low sugar; Fish burger; Low saturated fat; Pescatarian; Appetisers; Sesame free; Christmas. Complexity: 3 ...
... Season with pepper. Stir until combined. Serve fritters with salad and dressing. Categories: Fish cake; Sep 2021; Australian; Dinner; Fish burger; Healthier easier; Tree nut free; Peanut free; Sesame free. Complexity: 2 ...
... cover to keep warm. Top with caper flowers. Serve with aioli, lemon wedges and green salad. Categories: Fish cake; Easter; Asian; Entrees; Pescatarian; High protein; High fibre; Potato; Baking; Low saturated fat; Seafood ...
... take to this quick and easy-to-make recipe for fishcakes. Serve with a light tossed salad for a delicious and ... Low sugar; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Fish cake; Snacks. Complexity: 2.
... paper towels to drain. Serve hot, garnished with the lemon wedges, and serve the mayonnaise on the side. Categories: High fibre; High protein; Peanut free; Tree nut free; Australian; Fish cake; Appetisers. Complexity: 2.
... 2 tsp brown sugar, 3 tbs lime juice, 2 tsp vegetable oil. Method: Cook barramundi fish cakes until golden brown, as per instructions on pack. Using a vegetable peeler, peel the cucumber flesh from top to bottom, creating ...
... and stir well to mix. Shape the mixture into 12 cakes. Season the flour with salt and pepper on a plate ... scatter the remaining breadcrumbs on a third. Dust the fishcakes with the flour, then coat in the egg and ...
... coat patties with flour, dip in egg and coat in breadcrumbs. Cover and chill for 15 minutes. Place potato cakes and lemon wedges on a baking paper-lined tray. Spray both with oil. Bake for 20 minutes, turning halfway ...
... leaves to garnish, 3 tbs mayonnaise, 125 g fresh white breadcrumbs. Method: Put the crab meat, lime rind and ... coriander leaves. Serve the chilli jam spooned over the cakes or separately. A crisp rocket salad or green ...
Ingredients: 300 g cooked white and brown crabmeat, sunflower oil for frying, 220 g mayonnaise, 1 lemon ... 2.5 cm. Heat the oil to 190ºC, and fry the cakes for 3-5 minutes on each side, or until golden. Meanwhile, make ...
... 2 eggs beaten, 1 tbs flour, 150 g fresh white breadcrumbs, 1 tbs vegetable oil. Method: Mix together, in ... to bind. Form the mixture into 12 cakes about 1 cm thick. Coat the cakes with flour, then dip into the remaining ...
... sauce, 2 tbs mayonnaise, 150 g coarse dry breadcrumbs, 300 g white crab meat, 2 tbs olive oil, 125 g rocket leaves, 4 ... oil in a large frying pan and fry the crab cakes for about 5 minutes, turning carefully once, until ...
... under cold running water. Mix the sprouts and potatoes together and season with salt and pepper. Shape the mixture into 8 round cakes and dust with the flour. Heat the oil in a frying pan over a medium heat and cook the ...
... and ice-cream scoop or large spoon to portion the mixture before forming them into cakes. Coat the cakes in the remaining breadcrumbs adding 2-3 cakes into the hot oil, frying on each side for 2-3 minutes until golden ...
... dip in the reserved egg, then lightly coat with polenta. Heat the oil in a non-stick frying pan and add the cakes a couple at a time. Cook for 2-3 minutes or until the underside turns golden, then carefully flip and cook ...
... 15 minutes until golden. In a small bowl combine mayonnaise and lemon juice and stir. Top carrot cakes with roasted tomatoes and micro herbs and serve with rocket leaves and lemon cheeks. Drizzle with lemon mayonnaise ...
... on each side or until golden. Transfer to a plate lined with paper towel. Serve patties with salad mix and lemon wedges. Categories: Ham; Entrees; Leftover; Potato cake; Christmas leftovers; British. Complexity: 3.
... golden, working in batches. Serve with fresh coriander and mango chutney. Categories: High fibre; Vegie cake; Lunch; Potato; Dinner; Low sugar; Low salt; Brussels sprout; Indian; High protein; Christmas. Complexity: 2 ...
... oiled baking sheet and bake for 20 minutes until golden and crisp. Categories: High fibre; Mediterranean; Vegie cake; Lunch; Dinner; Low sugar; Eggplant; Low salt; Low fat; Low saturated fat; High protein. Complexity: 2 ...
... topping up the pan with more oil, if needed. Serve hot. Categories: Gluten free; Wheat free; Soy free; Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; British; Potato cake; Potato; Side dishes. Complexity: 1.
... keep warm. Repeat with remaining patties. Layer 2 patties with salad onto each plate. Top with sweet chilli sauce and the remaining coriander. Serve with lime. Categories: Asian; Prawn; Prawn cake; Salads. Complexity: 3.
... smaller too. After the undersides have cooked and are slightly browned, carefully flip them over and cook the other side. Enjoy with sour cream, or tomato sauce. Categories: Australian; Potato cake; Mains. Complexity: 2.
... minutes each side, until just firm. Stack onto plates with the cottage cheese and avocado, then garnish with watercress and lemon wedges. Categories: Entrees; Savoury cake; Italian; High protein; Avocado. Complexity: 3.
... for 10 minutes until set and edge is golden. Preheat a grill on high. Sprinkle top of potato cake with cheese. Grill for 5 minutes or until golden. Serve. Categories: High fibre; Potato; Australian; Low sugar; Potato ...