Related Searches: Rocky Road Recipe Easy, Rocky Road Recipe Cadbury
... a chopping board until chocolate releases. Drizzle over white chocolate and top with extra marshmallows, walnuts and ... ; North american; Desserts; Seafood free; Low salt; Rocky road; Nov 2019; Christmas. Complexity: 2.
... , few ingredients, for the kids to help with. Delicious. Ingredients: 2 pkt Woolworths rocky road mallows biscuits, 1 block white chocolate, 1 pkt raspberry lollies, 1 pkt peppermint leaves lollies. Method: First step is ...
... road recipe featuring raisins, glacé cherries and toasted pistachios. Ingredients: 0.5 cup Sunbeam raisins, 0.5 cup Sunbeam glacé cherries, 200 g mini pink and white ... until set. Turn out rocky road onto a chopping board ...
... is everything you could want from rocky road. Plus, it's a great ... way to use up leftover Easter eggs. Ingredients: 125 g Cadbury Mini Milk Chocolate Easter Eggs, 100 g fried noodles, 1 cup white ...
... get enough of this decadent rocky road recipe with leftover Christmas fruitcake, dark chocolate, dried figs and marshmallows. Ingredients: 3 pkt dark chocolate coarsely chopped, 8 jumbo white marshmallows halved, 200 g ...
... strawberries & cream sweets, 250 g pink and white marshmallows quartered, 100 g milk chocolate hollow eggs ... Categories: Quick and easy dessert; Australian; Chocolate; Desserts; Rocky road; Easter leftovers. Complexity: 3.
Moorish rocky road; Ingredients: 280 pkt pink and white marshmallows quartered, 160 pkt Cadbury caramels roughly chopped, 50 g Ritz biscuits roughly crushed, 200 pkt baking milk chocolate, 200 pkt baking dark chocolate, ...
... serve. Store covered in refrigerator. Categories: White christmas; Quick and easy dessert; Chocolate; Summer ... Australian; Halal; Desserts; Sesame free; Slice brownies and rocky road; Vegetarian; Christmas. Complexity: 2.
... g butter chopped coarsely, 40 g CSR Icing Sugar, 185 g White Wings Plain All-Purpose Flour, 3 eggs, 220 g CSR Caster ... Tree nut free; Peanut free; Slice brownies and rocky road; Vegetarian; Sesame free. Complexity: 2.
... 1.5 cups self rising flour, 0.75 cup white sugar, 0.5 tsp salt, 200 g white chocolate melts, 1 cup frozen raspberries, 1 cup ... nut free; Peanut free; Slice brownies and rocky road; Vegetarian; Sesame free. Complexity: 3.
... or until set. Cut into squares. Store in an airtight container in the fridge for up to 1 week. Categories: Australian; White christmas; Slice; Christmas slice; Claire; Christmas; Low ingredient; Desserts. Complexity: 2.
... will delight kids and adults alike. Ingredients: 395 g sweetened condensed milk, 125 g white vegetable shortening chopped, 200 g white chocolate cooking melts, 3 cups puffed rice cereal, 2 cups desiccated coconut, 0.5 ...
... your childhood? Try this spin-off chocolate crackle slice recipe made with buttery macadamias and white chocolate. Ingredients: 450 g white chocolate chopped, 175 g Copha melted, 4 cups rice pops, 2 cups macadamia nuts ...
... .5 cups caster sugar, 2 eggs, 1 tsp vanilla extract, 0.5 tsp salt, 2.5 cups plain flour, 0.5 cup white chocolate chips. Method: Preheat the oven to 180 degrees and line a square baking dish approx 20cm x 15cm with baking ...
... g dried apricots chopped. Method: Line a shallow 20 cm square baking tin with clingfilm. Heat 200g of the white chocolate in a heatproof bowl over a saucepan of simmering water, making sure the base of the bowl doesn't ...
... are gooey and moist with a crispy crust that is irresistible. Ingredients: 150 g unsalted butter softened, 200 g white chocolate chips, 3 large eggs, 200 g granulated sugar, 140 g all purpose flour, 2 tbs cocoa powder, 2 ...
... green pistachios make this slice look and taste like Christmas. Ingredients: 395 g sweetened condensed milk, 290 g white chocolate melts, 125 g copha cut into 1cm cubes, 2 cups puffed rice cereal, 1 cup desiccated ...
Ingredients: 300 g white chocolate chopped, 175 g butter cubed, 300 g caster sugar, 4 large eggs, 225 g plain flour, 100 g macadamia nuts roughly chopped. Method: Preheat the oven to 200°C. Line the base and sides of the ...
... cut brownie into 4 long strips, then into mismatched angled shapes of roughly the same size, place two pieces of white chocolate bits on each slice for eyes and use the black gel pen to draw pupils onto eyes. Categories ...
... almonds. Spoon into pan over biscuit base and smooth surface. Chill for 3 hours. Drizzle with white chocolate. Cut into squares to serve. Categories: Australian; Chocolate; Halal; Desserts; Slice; Seafood free; Low salt ...
... cooking chocolate melted, 2 tbs golden syrup, 0.25 cup cocoa, 2 cup pecans halves, 1 cup white choc bits, 2 eggs whisked, 0.33 cup brown sugar. Method: Preheat oven to 180°C. Grease a 18x28cm shallow cake pan and line ...
... chopped, 65 g plain flour, 0.5 tsp baking powder, 2 tbs cocoa, 125 g dark chocolate melted, 50 g white chocolate chips, 50 g milk chocolate chips. Method: Beat the butter and sugar until light and fluffy. Add eggs, one ...
... Top'n'Fill caramel, 1 tbs milk, 250 g unsalted butter chopped, 100 g milk chocolate chopped, 100 g white chocolate chopped, 1.5 tbs premium cocoa powder, 250 g 70% cocoa dark chocolate chopped, 4 large free range eggs ...
... dark chocolate easter eggs roughly chopped, 4 eggs, 1.33 cup brown sugar firmly packed, 100 g leftover small white chocolate easter eggs, 0.25 tsp salt. Method: Preheat oven to 160°C. Line a greased 22cm-square cake ...
... per directions on pack. Stir remaining smarties through brownie batter. Bake and allow to cool completely. Combine white chocolate melts and cream in a microwave safe bowl; stir. Microwave uncovered on MEDIUM (50%) for 1 ...
... g milk choc melts, 125 g unsalted butter chopped, 180 g dark chocolate melted, 1 tbs vegetable oil, 25 g white chocolate roughly chopped. Method: Grease a 20cm (7cm deep) square cake pan. Line base and sides with baking ...
... , 100 g brown sugar, 30 g dark chocolate 15g broken, 2 tbs milk, 30 g milk chocolate 15g broken, 30 g white chocolate shards. Method: Pre-heat the oven to 180°C/160°C fan-forced. In a mixing bowl, combine the butter with ...
... condensed milk, 135 g frozen raspberries, 95 g Nestle Bakers' Choice Dark Choc Bits, 95 g Nestle Bakers' Choice White Choc Bits, 75 g brown sugar, 25 g Nestle Bakers Choice Cocoa, 1 tsp Queen Organic Vanilla Bean Paste ...
... to a pan and press evenly over base. Bake for 15 minutes or until golden. Meanwhile, place egg yolks and whites into separate bowls. Add condensed milk, lemon rind and juice to a bowl with egg yolks and stir to combine ...
... about 5 minutes until thick and jam like. Set aside to cool. Spread fig mixture over base. Whisk egg white with second egg and vanilla together in a bowl. Stir in remaining coconut and spread roughly over fig. Bake for ...
Ingredients: 120 g Green & Black's Organic Dark Chocolate 70% Cocoa, 90 g White Wings Plain Flour, 100 g Lucky Almond Meal, 0.5 cup Cadbury Bournville Cocoa, 35 g Lucky Golden Walnuts, 0.66 cup raw sugar, 0.5 tsp ...
... 250 g strawberries hulled, 1 cup shredded coconut, 1 tsp ground cinnamon, 1.5 cup rolled oats, 0.25 cup white chia seeds, 0.5 cup dried apricots. Method: Line a 16 x 26cm rectangular baking tray with baking paper. Place ...
... , 1 tbs icing sugar, 125 g butter chopped, 2 tsp vanilla extract, 0.66 cup frozen raspberries, 220 g white eating chocolate broken into pieces, 2 eggs whisked, 0.75 cup caster sugar. Method: Preheat oven to 180°C. Grease ...
... prepared biscuit base. Chill for 30 minutes. Meanwhile, to make the orange jelly, thinly cut peel from orange. Remove white pith and finely shred peel. Juice the orange and strain. Stir 1/3 cup water and sugar in a small ...
... , melted chocolate and sugar eyes. Icing colours: Orange and green for a Pumpkin, Green for Frankenstein, White for Mummy. Categories: Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; North american ...
Ingredients: 0.5 tsp Mckenzie's Baking Powder, 185 g White Wings Plain Flour, 170 g CSR Brown Sugar, 170 g CSR Caster Sugar, 225 g Nestle Plaistowe Dark Cooking Chocolate broken into pieces, 225 g margarine (or butter) ...
... sweet ice cream in one indulgent bar. Ingredients: 115 g Lindt Dark No Sugar Added, 0.75 cup butter, 2 cup white sugar, 3 eggs, 1 tsp Queen Organic Vanilla Essence, 1 cup flour, 1 cup pecans chopped, 1 cup whipped cream ...
... a soft dough forms. Press into base of lined pan. Bake for 20-25 minutes or until golden. Stir egg white into nut and seed mixture. Arrange apricots and seed mixture over base. Bake for 25-30 minutes or until golden ...
... g Betty Crocker Vanilla Frosting, 1 drop Queen Green Food Colour, 1 handful Dollar Sweets 100s & 1000s (red white and green), 1 drop Queen Red Food Colour Gel, 80 Maltesers Milk Chocolate Buttons. Method: Make brownies ...
... . Using electric beaters, beat caster sugar and 1/2 cup cold water in a bowl for 5 minutes or until white. Sprinkle gelatine over 1/2 cup hot water and using a fork, whisk until dissolved. Add gelatine mixture to sugar ...
... , 1 cup oats, 500 g quick oats, 0.5 cup slivered almonds, 0.25 cup pepitas, 0.25 cup black and white chia seeds. Method: Preheat oven to 180ºC. Line a rectangular baking dish with baking paper. On a baking tray line it ...
... about 5 minutes until thick and jam-like. Set aside to cool. Spread fig mixture over base. Whisk egg white with extra egg and vanilla. Stir in coconut and spread roughly over fig. Bake for 20 minutes until golden. Cut ...
... , 2 eggs, 0.5 cup SR flour, 0.75 cup plain flour, 0.33 cup milk choc chips, 0.33 cup white choc chips, 0.33 cup cooking smarties. Method: Cream butter, sugar and vanilla. Add eggs, one at a time, mix until combined ...
... butter, 3 cups sliced frozen strawberries, 1 tbs Woolworths maple syrup, 1 tsp vanilla extract, 1 tbs white chia seeds, 3 fresh strawberries hulled, thinly sliced. Method: Place dates, 2 tbs boiling water, almonds and ...
... to cool slightly. Add icing sugar to gelatine mixture. Using an electric mixer, beat for 5 minutes or until white and glossy. Using a fork, lightly crush half of the raspberries in a bowl.Fold crushed raspberries through ...
... puffed rice, 1 cup Macro seed mix with pepitas & sunflower seeds, 0.5 cup currants, 0.75 cup black & white chia seeds. Method: Grease a 20cm (5cm deep) square cake pan. Line base and sides with baking paper. Place tahini ...
These simple homemade brownies make for a fun, shareable Halloween treat. Ingredients: 1 cup white sugar, 2 eggs, 0.5 cup unsalted butter melted, 2 tsp Queen Natural Vanilla Extract, 0.75 cup cocoa powder, 0.33 cup plain ...
... as soon as they're out of the oven. Ingredients: 180 g unsalted butter roughly chopped, 180 g block white chocolate finely chopped, 0.66 cup caster sugar, 3 free range eggs lightly beaten, 300 g McKenzie's Australian ...
... . Ingredients: 3 small ripe bananas, 180 g unsalted butter coarsely chopped, 1 cup caster sugar, 1.5 blocks 180g white chocolate coarsely chopped, 0.75 cup plain flour, 0.5 cup self-raising flour, 0.75 cup almond meal, 3 ...
... paste, 2 tsp gluten-free baking powder, 3 free range eggs lightly whisked, 1 cup almond meal, 180 g white chocolate coarsely chopped, 0.5 cup pecans coarsely chopped, 0.25 cup hulled tahini. Method: Preheat oven to 180 ...
... flavoured and exceptionally moreish Biscoff-studded blondie treat. Ingredients: 125 g Biscoff Caramelised Biscuits, 50 g white chocolate chopped, 125 g unsalted butter, 0.33 cup caster sugar, 0.33 cup brown sugar ...
... are completely mixed in. Finally, add the cooled chocolate and blend thoroughly. In a separate bowl, whisk the egg whites to stiff peaks. Turn the brownie batter out of the food processor into a large bowl, and beat in a ...
... of the pan. Remove from heat and set aside. Separate 2 of the eggs. Place 2 egg yolks, reserving whites, and 1 egg in a food processor with sugar, cornflour and cocoa. Process until smooth and creamy. With motor running ...
... and mashed, 100 g dark chocolate, 0.25 cup cocoa powder, 2 tbs chia seed, 0.25 cup olive oil, 3 egg whites, 0.25 cup brown sugar, 0.25 cup walnuts chopped. Method: Prepare the baking tray & pre heat the oven to 180°C ...
... mix well. Mix in flour. Spread over base of pre-prepared tin using lightly floured fingertips. Beat eggs whites until stiff peaks form. Gradually add remaining sugar. Beat until thick and glossy. Fold in coconut using a ...
... dates pitted, 0.5 cup shredded coconut, 2 tbs maple syrup, 0.25 cup cacao powder, 0.5 cup rolled oats, 1 tbs white chia seeds, 1 cup walnuts, 0.5 cup sultanas, 125 g dried apple chopped, 0.25 cup coconut oil melted, 0.33 ...
... bowl. Microwave on high for 1 minute, stirring halfways through, until melted. Pour melted chocolate over the rocky road and spread to cover. Tap pan on bench to remove air bubbles. Cut reserved lolly raspberries in half ...
... and freeze for 2 hours or until firm. Spread ice cream cake with jam and press in another twelve rocky road mallows, upside-down. Spread with remaining ice cream, then freeze for a further 2 hours or overnight. Turn out ...
... . Place halved hot cross buns on tray and top each with a rocky road mallow. Bake for 5 minutes, then remove tray from oven and flatten the rocky road mallows with the back of a spoon. Sandwich halves together with a ...
... aside for 5 minutes to cool slightly. Pour chocolate in pan and spread evenly to cover base. Scatter over rocky road topping ingredients, then stand for 1 hour or until set. Cut chocolate into quarters to form 4 small ...
... frosting chilled, 200 g block dark cooking chocolate roughly chopped, 1 cup thickened cream, 190 g Woolworths rocky road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g ...
... of brioche into egg mix on tray on one side only. Place egg-mix-side down in frying pan and top with four rocky road mallow halves. Dip a second piece of brioche into egg mix and place egg-mix-side up on top to make a ...
... pushing in until it is level with the pudding mix. Top with reserved pudding mix to cover any exposed rocky road biscuit. Bake for 15 minutes, dust with icing sugar and serve warm. Categories: High fibre; Quick and easy ...
Nothing beats crunchy peanuts, gooey marshmallows and cherries wrapped in chocolate. This rocky road recipe is so easy to make - no baking required. Ingredients: 200 g Woolworths milk cooking chocolate, 15 g unsalted ...
... air bubbles. Sprinkle top with strawberries and remaining nuts. Refrigerate for 4 hours or until firm. Remove rocky road from fridge. Stand for 30 minutes. Using a hot knife, cut into pieces. Serve. Categories: Easter ...
... then slice into squares to serve. Categories: High fibre; High protein; Low salt; Seafood free; Sesame free; Australian; Rocky road; Quick and easy dessert; Chocolate; Christmas; Low ingredient; Desserts. Complexity: 3.
... tin. Set aside in a cool place for about an hour, or until set. Transfer to a cutting board. Using a sharp knife cut the rocky road into pieces. Serve. Categories: Wheat free; Egg free; Low salt; Seafood free; Australian ...
... . Transfer to a medium mixing bowl. Add chopped popcorn and remaining ingredients, and stir well until combined. Categories: Snacks; Stone fruit; Australian; Summer; Healthier easier; Rocky road; Popcorn. Complexity: 3.
... and leave it in the fridge for 20-30 minutes to soften before serving, scattered with the remaining marshmallows and nuts. Categories: Seafood free; Australian; Sweet pie and tart; Rocky road; Desserts. Complexity: 2.