Related Searches: White Sauce Pasta Recipe Italian, Red Sauce Pasta Recipe
... oil, 2 cloves garlic finely sliced, .5 small glass dry white wine, 250 g fresh spinach rinsed and drained, 3 tomatoes ... , and season, if needed. Toss the sauce with the pasta and serve with a scattering of the remaining ...
... . Remove from heat and stir through dill and salmon. Season with salt and white pepper. Pour sauce over pasta and toss to combine. Divide pasta between serving bowls. Garnish with dill and lemon zest to serve. Categories ...
... -quarters of the parmesan and tomato. Cover and stand for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and scatter over chorizo, remaining zest ...
... fennel finely sliced, 1 kg vongole clams, 0.5 cup dry white wine, 375 g fresh linguine. Method: Rinse clams well in ... and re-heat for 2 minutes. Serve pasta topped with clams and sauce. Finish with the fennel fronds and ...
... pasta, 0.5 tsp dried chilli flakes, 500 g medium green prawns deveined, 0.5 cup frozen peas thawed, 1 lemon juiced, 1 lemon zested, 0.25 cup white ... 1 minute to reduce the sauce slightly. Add pasta to prawn mixture. Crumble ...
... cut into wedges, 200 g sliced white cup mushrooms, 0.25 cup Woolworths ... pasta in a large saucepan of boiling water according to packet instructions. Drain. Add pasta to sauce, then toss gently to combine. Serve pasta ...
... clove garlic chopped, 10 g capers in brine, 80 ml dry white wine, 10 g parsley chopped, 10 cherry tomatoes halved, 1 ... water. Toss the drained pasta and cooking water into the frypan with the sauce. Add parsley and cherry ...
... peeled tomatoes, 0.5 cup chicken stock, 0.5 cup dry white wine, 0.5 cup parmesan shaved, 6 Italian sausages, 18 balsamic ... , slice into 2cm pieces and stir into sauce. Cook pasta in plenty of boiling salted water as per ...
You can use any white fish you like in this simple but tasty pasta puttanesca dish. Ingredients: 500 g cod skinless, ... , drain well and tip into the pan with the sauce. Flake the cod and add to the pan along with ...
... 1 lemon, 1 handful fresh flat-leaf parsley, 200 g white crabmeat, 350 g linguine, 1 chilli oil. Method: Heat ... the cooking water. Return the pasta to the pan and toss together. Add the crab sauce, toss again, drizzle with ...
... whisking until smooth. Return to heat. Stir constantly until sauce comes to the boil. Reduce heat and simmer for 2 ... another 1/3 white sauce and remaining lasagne sheets. Spread remaining white sauce over and sprinkle with ...
... starts to reduce. In a deep baking tray, layer the plant based mince with some pasta sheets, then with some vegan white sauce, then some vegan cheese. Repeat the layer process 3 times before placing in the oven to bake ...
... beef mince, 0.2 cup beef stock, 500 g bolognese sauce, 1 large red onion peeled and finely diced, 1 stalk ... tray, layer the mince with some pasta sheets, then with some white sauce, then some cheddar cheese. Repeat the ...
... a single layer, on a clean a work bench. Cut each sheet in half lengthways. Top each pasta sheet with 1½ tbs white sauce, then top evenly with chicken, broccoli and three-quarters of the parsley. Scatter each sheet with ...
... . Add the grated cheese and cook for 1 minute to melt. Whisk in a pinch of nutmeg. Spoon a quarter of the white sauce into the base of a baking dish, top with a layer of butternut squash, then spinach mix and a layer of ...
Tossed in a white sauce and cheese, this macaroni pasta bake recipe is layered with passata, ... Method: Preheat oven to 200°C/180°C fan-forced. Cook pasta in a saucepan of boiling, salted water for 8 minutes or until ...
... diced, 1 tsp thyme, 1 tsp sage, 2 cloves garlic peeled and chopped, 16 sheets pasta, 500 g passata, 100 g cheddar cheese grated, 500 g white sauce. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan and fry ...
... and chopped, 1 tsp thyme, 1 tsp sage, 2 cloves garlic peeled and chopped, 16 sheets pasta, 500 g passata, 100 g cheddar cheese grated, 500 g white sauce. Method: Pre-heat the oven to 180°C.Heat up a non-stick pan and fry ...
... lemon juice, mixing well. Add as much starchy water to the pan as needed to loosen the sauce and coat all the pasta. Serve in bowls with torn burrata and cracked black pepper on top. Categories: Kale; High fibre; Lunch ...
... . Use tongs to quickly stir the pasta to create a warm sauce from the lemon, butter and pasta water that coats the pasta and toss through the fresh parsley. Curl the pasta onto serving plates, dust with finely grated ...
... pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta ... drained, deseeded, halved. Method: Cook pasta in a saucepan of boiling water according ...
... . Stir in the crème fraîche and heat through, then add the parsley. Add a little water if the sauce becomes too thick. Add the pasta and broccoli and stir well to mix. Season with salt and pepper and serve with plenty of ...
... wine, 2 bay leaves, 1 brown onion, 200 g white button mushrooms, 2 cup salt-reduced chicken stock, 1 cup ... cook for a further 6 minutes or until vegetables soften. Add pasta, stock and 2 cups water and bring to the boil. ...
... 0.25 tsp dried chilli flakes, 1 lemon, 0.25 cup dry white wine, 375 g dried fettuccine, 0.5 lemon, 2 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling water according to packet instructions, adding ...
... that is super quick, yet impressive!; Ingredients: 1 kg green prawns, 250 g linguine pasta, 3 lemons, 0.5 cup chick or veg stock, 0.5 cup white wine, 4 tbs butter, 6 cloves minced garlic, 2 tbs capers, 2 small spring ...
... heat to low. Add 1/4 cup of the boiling pasta water to the tomato paste mixture and stir through. Add ... I also cooked gluten free pasta for her. Normally I add the pasta to the chicken & sauce before serving. On this ...
Ingredients: 500 g white mushrooms, 5 ml virgin olive oil spray, 200 g wholemeal penne, 2 cup baby leaf spinach, ... g roast chicken meat shredded. Method: Cook pasta according to packet instructions. Spray a large frying ...
... this recipe. Ingredients: 4 medium beetroot cooked, 80 g feta crumbled, 160 g orzo pasta cooked as per packet instructions, 1 medium white onion peeled and diced, 2 cloves garlic peeled and diced, 1 pinch salt, 1 pinch ...
... 2 red chillies deseeded and finely chopped, 0.5 cup white wine, 2 tbs parsley finely chopped fresh, 1 small ... stirring frequently, for 1 minute. Categories: Seafood dishes; Pasta; Australian; Low sugar; Prawn; Low salt; Low ...
... -added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, ... pasta according to packet instructions. Transfer pasta and 1/2 cup water to sauce mixture. Toss to coat pasta in sauce ...
... al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in ... sauce thickens slightly. Add chicken mixture and half the basil to pasta and toss to combine. Season. Serve pasta ...
... oil, 1 bunch chives finely chopped. Method: Cook pasta in a large saucepan of boiling salted water following ... often for 10 minutes or until golden. Add milk, sauce and mustard. Stir until well combined and mixture comes ...
... . Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, ... , for a further 2 minutes or until a smooth sauce forms. Top with remaining parsley and parmesan. Season with ...
... stir for 30 seconds. Add prawns and remaining cream and simmer for 3-4 minutes or until prawns are reheated. Pour sauce over pasta and add herbs. Season to taste, toss to coat and serve immediately. Categories: Seafood ...
... packet instructions. Then drain and set aside. While the pasta is cooking, in a non-stick pan add all of ... Add the pasta to the sauce in the pan.Mix to coat all the pasta.Remove from heat and serve. Categories: Pasta; Lunch ...
... instructions. Meanwhile, blitz together beetroot, feta and garlic with ¼ cup pasta water until smooth. In a large bowl, toss pasta through beetroot sauce. Divide amongst bowls and serve topped with basil. Categories ...
... 2 cup reserved cooking water. Cook, tossing constantly and adding more water if needed, until pasta is well coated and sauce emulsified. Stir in parsley, butter and parmesan until melted. Season with pepper. Divide among ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
... and pumpkin seeds and cook for a further 3 minutes or until seeds are lightly toasted. Add cauliflower, pasta, reserved cooking liquid, parsley and lemon juice. Toss to combine and simmer for 1 minute. Divide between ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...
... oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions, adding asparagus and peas in the last 2 ...
... cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide ...
... juiced, 20 g baby rocket leaves. Method: Cook pasta in a saucepan of boiling water according to packet instructions ... 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add ...
... prosciutto cooked to crisp & crumbled, 1 pinch salt to taste, 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large fry pan. Cook garlic and onion until translucent. Add ...
... want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants ... Set aside to cool slightly. Meanwhile, cook pasta according to packet instructions in a large saucepan. ...
... 50 g parmesan grated. Method: Pre-heat the oven to 180°C. Bring a large pan of water to the boil and cook the pasta shells for 10 minutes. Drain well. Heat a teaspoon of oil in a non-stick pan on medium heat and cook the ...
... ticks all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g ... finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet ...
... over high heat. Add stock pots and stir to combine. Add pasta and cook for 12 minutes or until al dente. Drain, reserving ... to blister. Return chicken to pan. Add pasta and reserved cooking liquid and cook, tossing for ...
... packet instructions until tender. Drain, reserving 1/3 cup pasta water. Return pan to medium heat. Drain oil from ... in zest and lemon juice. Return pasta to pan with reserved pasta water and parsley. Gently toss to combine ...
... and parmesan flavours. Ingredients: 500 g Barilla penne rigate pasta no73, 190 g Barilla Pesto Alla Genovese, 60 g ... boil. Add pasta and cook for 10 minutes, reserving ⅓ cup of cooking liquid. Drain and return pasta to the ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to ... combine. Divide pasta among serving bowls. Top with feta and seeds. Season and serve. Categories: Pasta; Dinner; Nov ...
... pan with prawns and toss well. Season. Top with chorizo and parsley and serve. Categories: High fibre; Pasta; Low sugar; Italian; Prawn; Low salt; Quick and easy dinner; Low saturated fat; High protein; Mains. Complexity ...
... olive oil, 200 g grape tomatoes halved. Method: Cook pasta in a large saucepan of boiling water following packet directions. ... cook for 2 minutes or until wilted. Add pasta vegetable mixture and toss to combine. Add kumato ...
... in a large saucepan of salted boiling water until just tender as per packet instructions. Drain and return pasta to saucepan. Heat 1 tablespoon oil in a large deep frying pan over medium-high heat. Add mushrooms and ...
... over medium heat, add garlic and mushrooms and sauté for 3 minutes. Reduce heat to low and stir through bean mixture, peas and pasta. Cook for 1-2 minutes or until heated through and season with pepper to taste. Divide ...
... beans and tomato. Season with salt and pepper. Add pasta to pan with reserved cooking water and cook for 2 minutes ... with ricotta and drizzle with remaining oil. Categories: Pasta; Low sugar; Seafood free; Low salt; Soy ...
... chicken is brown add the mushrooms and spring onions. Cook the pasta in a separate pot (be sure to not overcook it). ... step: served with green vegetables like beans. Categories: Pasta; Dinner; Low sugar; Italian; Low salt; ...
... basil. Method: Cook the Ingham's Chicken Tenders and pasta as per the pack instructions. Prepare the tomatoes and ... dry pan. Drain the pasta and slice the Ingham's Chicken Tenders. Mix the pasta, pesto and pine nuts ...
... cherry tomatoes, 1 tbs olive oil, 350 g dried pasta such as penne, 350 g leftover baked salmon flaked ... char slightly and the skins are bursting. Meanwhile, cook the pasta in a pan of boiling salted water for about 10 ...
... from the bunch of sage and add to the butter. Cook until crisp and butter has turned golden. Divide pasta between bowls. Top with chicken and spoon over sage butter. Season and serve with shaved parmesan. Categories ...
... the sauce loose. When the pasta is just short of 'al dente', start scooping it directly from the pasta pot ... salt to taste, before turning off the heat. As the pasta is nearing cooking time, use a potato masher to roughly ...
This pasta bake is creamy and indulgent. Ingredients: 400 g cooked turkey, 200 g macaroni, 1 medium leek sliced, 100 g mushrooms sliced, 4 cloves garlic peeled and sliced, 1 medium white onion peeled and diced, 0.4 cup ...
... and finely chopped, 350 g linguine, 12 white anchovies in oil drained, 1 handful parsley finely ... to make sure the mixture does not brown. Meanwhile, cook the pasta in a large pan of boiling salted water for 6-8 minutes ...
... scallops, 4 cloves garlic thinly sliced, 0.6 cup dry white wine, 400 g can chopped tomatoes, 1 tsp sweet ... , 1 pinch saffron threads, 3 cup hot fish stock, 400 g pasta broken into 3 cm pieces, 1 pinch salt, 1 pinch pepper, ...
... Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive ... or until sauce comes to a simmer. Add chicken and sauce mixture to pasta, tossing to combine. Divide pasta among ...
... into a large bowl. Add half of the chickpea sauce and toss to coat. Divide between bowls, then top ... with basil, parmesan and pumpkin seeds. Categories: Zucchini; Pasta; Low sugar; Seafood free; Low salt; Soy free; ...
... 2 hours 30 minutes or until thickened. Add herbs and season with salt and ground black pepper. Categories: Pasta; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Tomato; Halal ...
... garlic powder, stirring gently until you get a consistent sauce throughout. If it looks too dry, use a ladle ... pasta to the sauce. Fold the pasta and sauce together to gain an even consistency and coating to all the pasta ...
... are tender and sauce has slightly thickened. Stir in sugar and season. Meanwhile, cook pasta in boiling ... stems from sauce. Add pasta and reserved cooking liquid to sauce, tossing to combine. Divide pasta among bowls. ...
... Meanwhile, mix together the crème fraîche, lemon juice and dill to make a smooth sauce. Break the trout into bite-sized pieces. Drain the pasta, reserving a little of the cooking water. Return to the pan and stir through ...
... chilli deseeded and finely chopped, 0.5 small glass dry white wine, 1 lemon zest only, 2 cloves garlic grated ... , stir, and put to one side. Meanwhile, cook the pasta in a large pan of boiling salted water for 10 minutes ...
... spears trimmed and stalks cut into 3, 1 small glass white wine, 1 tsp capers rinsed and chopped, 1 lemon ... stir in the capers and lemon zest. Meanwhile, cook the pasta in a large pan of boiling salted water for 10 minutes ...
... 1 pinch salt, 1 pinch pepper. Method: Cook the pasta in a large saucepan of salted boiling water according to ... pan from the heat and add the remaining oil. Drain the pasta and return to the pan. Add the garlic oil with the ...
... pinch freshly ground black pepper, 1 small glass dry white wine, 2 cloves garlic grated or finely chopped, ... well with salt and black pepper. Meanwhile, cook the pasta in a large pan of boiling salted water for 6 minutes ...
... Bake tomato & basil sauce. Method: Cook the marinara mix and Bag 'N' Bake sauce following packet directions. ... al dente. Drain and return to pan. Add marinara sauce and toss gently to combine. Serve topped with parsley. ...
... for 30 minutes or until thick and reduce. Cook pasta in a large saucepan of boiling salted water until tender ... 3: Any left over pasta and sauce can be layered with fresh ricotta as an easy pasta bake, topped with shredded ...
... according to pack instructions, drain and reserve a ladleful of starchy water.Tip the pasta back into the pan, add the capsicum sauce and starchy water and cook for 2-3 minutes. Serve with parmesan on top. Categories ...
... 2-3 minutes. Add the cheeses and stir while they blend into a smooth sauce. Drain the pasta and transfer to a warmed serving bowl. Stir in the sauce and season to taste with salt and pepper. Sprinkle with the chives and ...
... and simmer, uncovered, for about 45 minutes until sauce thickens. Remove from heat and set aside to cool ... containers and freeze for up to three months. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; ...
... tomato diced, 0.5 cup parmesan, 1 pinch pepper, 500 g pennoni pasta, 250 g premium beef mince, 250 g pork & veal mince, 1 ... serving bowls. Stir parsley into sauce and spoon over pasta. Serve with parmesan. Categories: ...
Using tasty chicken sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with ...
... 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil ... . Add pasta and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with ...
... add spring onion and cook for 2 minutes, then add the salami and Napoletana sauce. Leave to simmer together for 2 minutes. Drop the pasta into the boiling water and stir. Cook according to instructions on the box. Drain ...
... recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked ... baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. ...
... Reduce heat to low and simmer, uncovered, for 5 minutes or until sauce has thickened, adding the peas in the last 2 minutes of cooking. Add pasta to meatball mixture and toss gently to combine. Divide among bowls. Season ...
... cooking, or until sauce has slightly thickened. Season. Meanwhile, cook pasta in a large ... Serve topped with ricotta, basil and extra parmesan. Categories: Pasta; Low sugar; Summer; Low salt; Seafood free; Egg free ...
... stirring occasionally, for 3 minutes until tender. Stir in peas and cook for 3 minutes. Cook farfalle pasta following packet instructions. Drain and return to saucepan. Whisk evaporated milk, eggs and parmesan in a bowl ...
... saucepan of boiling water, add 1 tbs salt and penne pasta. Cook following packet directions or until the penne is al ... 4 mins, adding the reserved cooking liquid to loosen the sauce. Add penne and stir for 2 mins or until ...
... to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, ... , or until sauce has slightly thickened. Tear three-quarters of the basil. Add pasta, reserved cooking ...
... , stirring. Reduce heat to low and simmer for 10 minutes or until sauce has thickened and mushrooms are tender. Meanwhile, cook pasta according to package instructions. Add stroganoff mixture and toss to combine. Slice ...
... cups water, reduce heat to low, cover and simmer for 15 minutes, or until sauce has thickened and chicken is tender. Meanwhile, cook pasta according to package directions. Stir peas through chicken mixture and cook for 1 ...
... sausages to a plate. Slice. Meanwhile, cook pasta according to packet instructions. Drain, reserving ¼ cup ... pan and add peas. Stir in the sauce. Bring to a simmer. Add pasta cooking liquid. Toss to combine. Sprinkle with ...
... to prevent it boiling over and to enhance the flavour of the pasta. Drain and transfer to a warmed serving dish. Spoon the sauce over the pasta, garnish with the parsley, combine the ingredients well, and serve with a ...
... for 8-10 minutes to thicken. Stir the prawns into the sauce and cook for 6 minutes or until pink and cooked through. ... and serve. Categories: High fibre; Lunch; Seafood pasta; Dinner; Low sugar; Eggplant; Italian; Prawn; ...
... . Slowly add milk, stirring constantly. Bring to the boil. Reduce heat and simmer for 1 minute. Stir through ham. Pour sauce over pasta. Toss until well combined. Serve sprinkled with parmesan. Categories: High fibre ...
... Drain well, return to pan and place over low heat. Add egg mixture. Toss well to coat pasta and cook until sauce thickens. Toss in kale mixture. Top with grated parmesan and parsley. Serve. Categories: Low sugar; Seafood ...
... bite to it. Drain, keeping back a tiny amount of the cooking water. Return the pasta to the pan and toss together. Add the sauce, toss to combine, and serve. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian ...
Discover a classic, rich and flavourful bolognese sauce recipe that is sure to become a family favourite. Perfect ... for 30 minutes or until sauce thickens. Add basil and season. Serve with pasta (or use to fill cannelloni ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.