... tbs olive oil, 4 large skinned chicken breast fillets, 25 g butter, 50 g cream cheese, 2 cloves garlic, 1 lemon, 4 tbs parsley, 150 g French beans, 400 g flageolet beans, 0.8 cup white wine, 1 pinch salt, 1 pinch pepper ...

... distinctly Asian in flavour. Ingredients: 1 whole chicken, 500 ml chicken stock, 1 bunch shallot, 1 piece ginger 10cm, 4 cloves garlic, 1 carrot, 2 cups Shaoxing huadio wine, 3 tsp white caster sugar, 5 tsp salt, 3 tbs ...

Slow-Cooked Lemon & White Wine Chicken

... , 5 sprig thyme, 2 garlic cloves crushed, 1 cup white wine. Method: Cut chicken into 8 pieces and season. Heat the oil in a frying pan and cook chicken, turning frequently, for 5 minutes or until well browned. Transfer ...

Chicken & Mushroom Pie

... peeled and minced, 2 cloves garlic peeled and minced, 75 ml dry white wine, 350 ml chicken stock, 250 ml heavy cream, 450 g rotisserie chicken meat shredded, 1 tsp thyme fresh, chopped, 2 tbs cornstarch mixed with ...

Baby Chicken, Leek & Mushroom Pies

... , stirring now and then, for another 5 minutes. Increase the heat slightly, and add the chicken, thyme, lemon zest, and white wine. Cook, stirring occasionally, for 15-20 minutes. Pour in the cream, and season with salt ...

Chicken & Polenta Pies

... breast fillets cut into 2cm cubes, 0.25 cup polenta, 0.5 cup pure cream, 0.5 cup chicken stock, 0.5 cup white wine, 0.66 cup parmesan finely grated, 2 tbs gluten free rice flour, 1 cup water, 1 tbs olive oil, 2 garlic ...

Baked Chicken with Tabouli

... : 2 cloves garlic crushed, 0.5 cup white wine, 3 medium onions finely chopped, 0.75 cup mint leaves chopped, 1 small white onion finely chopped, 3 cup parsley leaves chopped, 4 chicken thigh cutlets, 1 lemon rind finely ...

Chicken with Asparagus Risotto

... onion chopped, 3 cup chicken stock, 0.5 cup parmesan grated, 1 pinch pepper, 2 cup arborio rice, 3 tbs oil, 1 tbs thyme leaves chopped, 1 cup frozen peas, 1 pinch sea salt ground, 0.5 cup white wine. Method: Place butter ...

Chicken, Leek & Mushroom Casserole

... : 1 cup white wine, 0.33 cup plain flour, 20 g butter, 3 dried bay leaves, 3 leeks white part only, sliced, 0.5 cup fresh continental parsley, 350 g button mashrooms, 6 chicken thigh cutlets, 1 cup chicken stock, 1 ...

Chicken, Leek & Mushroom Pies

... 0.33 cup cream, 1 tbs plain flour, 30 g butter, 1 leek washed, sliced, 100 g brown mushrooms sliced, 0.66 cup chicken stock, 0.33 cup white wine, 1 tbs olive oil, 1 egg yolk lightly beaten, 1 tbs tarragon chopped, 600 g ...

Chicken, Grape & Walnut Traybake

... peeled and quartered, 1 fennel bulb sliced, 4 cloves garlic unpeeled, 4 large chicken breasts skinless, 400 g red grapes, 2 tbs olive oil, 0.4 cup white wine, 4 tbs walnuts chopped, 1 tbs wholegrain mustard, 1 tbs red ...

Chicken, Fig & Pomegranate Salad

... make up this filling fig and pomegranate salad with chicken. Ingredients: 3 tbs fig jam, 2 tbs white wine vinegar, 300 g lettuce mix, 210 g leftover rotisserie chicken cut into cubes, 6 figs quartered, 180 g candied ...

Chicken Roasted With Lemon, Olives & Saffron

Ingredients: 1 pinch saffron threads, 4 chicken drumsticks, 4 small chicken thighs skinned, 1 lemon halved, 2 tbs clear honey, 0.6 cup dry white wine, 125 g green olives, 1 pinch salt, 2 tbs roughly chopped flat leaf ...

Saffron & Almond Chicken

... chunks, 50 g blanched almonds, 1 onion chopped, 0.5 cup dry white wine, 0.3 cup chicken stock, 1 bay leaf, 1 tbs lemon juice, 4 boneless skinless chicken breasts about 125 g each, thickly sliced, 1 pinch salt, 1 pinch ...

Chicken Peperonata

... , yellow and green, sliced, 3 clove garlic peeled and minced, 350 g oregano, 8 chicken thighs bone in, skin on, 2 tbs plain flour, 0.4 cup white wine, 3 tbs parsley fresh, chopped. Method: Heat half of the oil in a large ...

Manu's Chicken Basque

... drumsticks, 475 g Woolworths Classic Potato Mash heated, 100 ml dry white wine. Method: Place flour into a snap-lock bag. Add chicken drumsticks and shake to coat. Heat olive oil in a large cast-iron casserole pot ...

Chicken, Olive And Tomato One Pot

Ingredients: 1 pinch salt, 1 cup halved cherry tomatoes, 1 pinch Pepper, 150 ml white wine, 1.6 kg free range bone in chicken pieces with skin, 0.25 cup whole green Sicilian olives, 3 tbs Monini Classico Extra Virgin ...

Ham & Chicken With Spinach & Gruyere

Ingredients: 1.5 tbs plain flour, 4 chicken breast fillets, 1 cup chicken stock, 0.5 cup dry white wine, 0.75 cup gruyère grated, 1 tbs dijon mustard, 60 g baby spinach leaves, vegetables steamed, 6 slice jarrah honey ...

Quinoa & Chicken Risotto

... brown mushrooms sliced, 2 chicken breast fillets, 2.5 cup chicken stock hot, 1.5 cup quinoa, 1 pinch black pepper, 0.25 cup olive oil, 1 tbs thyme leaves, 1 pinch pink salt ground, 0.5 cup white wine. Method: Heat 2 tbs ...

Chicken Saltimbocca With Lemon Sauce

... , 0.25 cup rice flour, 2 tbs olive oil, 4 chicken breast fillets, 2 eggs, 8 sage leaves, 4 slice pancetta, 1 cup gluten-free chicken stock, 0.5 cup dry white wine. Method: Whisk eggs and milk together in a shallow bowl ...

Chicken Risotto With Sweet Potato

... g arborio ricerinsed, 100 ml white wine, 1 pinch black grounded pepper, 0.5 tsp rosemary, 40 g parmesan. Method: Cut chicken fillet into cubes. Prepare chicken stock by dissolving 1 Vegeta Chicken Stock Cube in 500ml of ...

Lemon & Herb Chicken Casserole

... oil divided, 2 medium onions peeled and sliced, 800 g chicken thighs skinless, diced, 0.5 cup white wine, 2 cloves garlic peeled and minced, divided, 1.6 cup chicken stock made with 1 stock cube, 1 large carrots peeled ...

Mediterranean Chicken & Olive Stew

... capsicums red and green, chopped, 2 tbs smoked paprika, 150 g green olives pitted, chopped, 0.8 cup white wine, 1.6 cup chicken stock made with 1 stock cube, 2 tbs tomato paste. Method: Heat the oil in a large pan on ...

40-clove Garlic Chicken

... extra virgin olive oil, 20 g butter, 8 skin-on chicken thigh cutlets, 12 French shallots peeled, 40 cloves garlic skin on, 1 punnet thyme, 0.5 cup white wine, 8 slices crusty baguette toasted, to serve. Method: Preheat ...

Slow Cooker Roast Chicken

... thyme dried, 2 cloves garlic peeled and minced, 2 kg whole chicken, 1 large onion peeled and sliced into rings, 0.6 cup chicken stock hot, 0.2 cup white wine. Method: Mix the butter with thyme and garlic. Ease the skin ...

Chicken With Lemon & Olives

... , 1 large bulb of fennel roughly chopped, 1 handful green olives pitted, 1 large glass dry white wine. Method: Season the chicken thighs generously with salt and black pepper. Drizzle over the lemon juice and olive oil ...

Chicken & Tarragon Pot Pie

... breast skinless and chopped, 4 cloves garlic peeled and minced, 3 tbs tarragon fresh, chopped, 1 chicken stock cube, 0.6 cup white wine, 1 tsp Dijon mustard, 2 tbs plain flour, 1.6 cup creme fraiche, 200 g puff pastry ...

... olive oil, 450 g chicken thighs skin on, cut into quarters, 200 g button mushrooms cleaned and sliced, 1 medium shallots peeled and minced, 2 cloves garlic peeled and minced, 75 ml dry white wine, 1 tbs tarragon fresh ...

Chicken With Pancetta, Peas & Mint

... 200 g pancetta cubed, or bacon lardons, 2 cloves garlic grated or finely chopped, 2 glasses dry white wine, 2.4 cup hot chicken stock, 1 pinch salt, 1 pinch freshly ground black pepper, 225 g frozen peas, 1 handful fresh ...

Chicken Casserole with Lemon & Mustard

... chopped, 2 garlic cloves finely chopped, 150 g green beans steamed, No Match, 4 chicken thigh cutlets with skin on, 0.5 cup dry white wine, 4 slice crusty bread. Method: Heat oil and butter in a large sauté pan or ...

Traditional Buffalo Chicken Wings

... wings pack quite the punch but have a buttery smooth finish. Ingredients: 600 g chicken wings, 0.2 cup white wine vinegar, 0.5 medium leek only the white part, chopped, 1.4 cup hot sauce, 150 g butter. Method: Pre-heat ...

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White Wine Chicken