Related Searches: White Wine Sauce For Fish, Beef Red Wine Stew
This quintessential tomato sauce can be the base for a delicious lasagne or bolognese. Ingredients: 2 tbs olive ... g diced tomatoes, 0.5 tsp salt, 0.4 cup white wine, 3 tbs fresh parsley finely chopped, 3 sprigs fresh basil. ...
... , 0.5 cup white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted ... pasta cooking liquid and parsley and season. Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce ...
... finely chopped, 540 g arrabiata thick & chunky pasta sauce. Method: Cut squid steaks in half lengthways ... white wine and cook for 5 minutes, or until liquid has evaporated. Stir in olives, tomatoes, capers and pasta sauce ...
Ingredients: 350 g casarecce pasta, 100 g unsalted butter, 0.5 bunch basil, 1 brown onion, 375 g mushrooms, 150 ml light sour cream, 2 tbs worcestershire sauce, 2 cup salt-reduced beef stock, 0.5 cup white wine, 0.25 cup ...
... easier than this one-pot pasta with fennel, lemon and chorizo. Ingredients: 250 g chorizo very finely chopped, 0.33 cup extra virgin olive oil, 1 lemon zested, juiced, 700 g fennel, 0.5 cup white wine, 1 L chicken stock ...
... peeled tomatoes, 0.5 cup chicken stock, 0.5 cup dry white wine, 0.5 cup parmesan shaved, 6 Italian sausages, 18 balsamic ... , slice into 2cm pieces and stir into sauce. Cook pasta in plenty of boiling salted water as per ...
... prawns start to turn pink. Transfer to a plate. Add white wine and cook until reduced by half. Stir in crème fraîche and ... Add sauce to hot pasta and toss well to coat. Serve. Categories: High fibre; Seafood pasta; Italian ...
... Barilla arrabbiata sauce, 140 g swordfish diced in 2cm cubes, 8 prawns peeled, heads removed, 150 g calamari rings, 40 ml extra virgin olive oil, 1 clove garlic chopped, 10 g capers in brine, 80 ml dry white wine, 10 g ...
... fennel finely sliced, 1 kg vongole clams, 0.5 cup dry white wine, 375 g fresh linguine. Method: Rinse clams well in cold ... re-heat for 2 minutes. Serve pasta topped with clams and sauce. Finish with the fennel fronds and ...
... pasta, 0.5 tsp dried chilli flakes, 500 g medium green prawns deveined, 0.5 cup frozen peas thawed, 1 lemon juiced, 1 lemon zested, 0.25 cup white wine ... minute to reduce the sauce slightly. Add pasta to prawn mixture. ...
... Slurp them down with this fragrant, tomato-based sauce and a slice of crusty bread. Ingredients: 2 truss tomatoes, 1 red onion finely chopped, 2 cloves garliccrushed, 0.5 cup dry white wine, 800 g Macro organic no-added ...
... 2 cloves garlic finely sliced, .5 small glass dry white wine, 250 g fresh spinach rinsed and drained, 3 tomatoes diced ... , and season, if needed. Toss the sauce with the pasta and serve with a scattering of the remaining ...
... pasta penne rigata, 0.33 cup olive oil, 2 sprigs rosemary, 400 g veal schnitzel sliced into strips, 0.5 cup white wine, ... with half of the sauce. Spoon into serving bowls and top with remaining sauce. Serve with parmesan ...
Ingredients: 1 cup dry white wine, 0.75 cup risoni pasta, 2 stick celery finely chopped, 1 small onion ... from oven. Season. Remove shanks to a tray, spoon sauce among bowl plates, top with shanks. Scatter with parsley and ...
... pinch salt, 1 tsp cracked black pepper, 2 cup white wine. Method: Fry the cubed butternut squash and plant based meat ... for 3 minutes while stirring to reduce the sauce. Cook the pasta in a seperate pot as per pack ...
... onion chopped, 100 g button mushrooms sliced, 1.1 cup white wine, 1.9 cup chicken stock, 50 g plain flour, ... incorporate, and simmer for 15-20minutes. Then stir in the pasta and the peas. Preheat the oven to 180°C. Remove ...
... streaky bacon rind removed, thinly sliced, 0.25 cup dry white wine, 2 cloves garlic crushed. Method: Heat oil in a ... 5 minutes or until slightly thickened. Meanwhile, cook pasta in a large pan of boiling, salted water as ...
... the sausage mince and stir until browned. Add the passata and white wine and allow to cook for 10 mins or until sauce has thickened. Season with salt and pepper. Drain pasta and reserve a 1/2 cup of liquid. Toss through ...
... thyme sprigs, 4 dried bay leaves, 0.5 cup dry white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to ... , thyme and bay leaves around lamb. Drizzle with wine and remaining oil. Bake for a further 30 minutes ...
Ingredients: 6 tbs olive oil, 0.6 cup dry white wine, 1 handful fresh thyme leaves, 1 pinch salt, 1 pinch ... Pour in another layer of sauce and cover with lasagne. Repeat the process until all the sauce is used up - you ...
... an easy mushroom sauce to serve with hot chips, steak or pasta. Ingredients: 30 g butter, 1 small brown onion finely chopped, 200 g button mushrooms thinly sliced, 300 ml pure cream, 0.5 cup dry white wine, 1 tbs thyme ...
... crushed, 1 pinch pink salt ground, 0.5 cup dry white wine. Method: Heat a large deep non-stick frying pan and cook ... hulled zucchini halves and baked with a tomato pasta sauce and salad to serve. Categories: High fibre; ...
... mushroom sauce to serve with steak or toss through pasta. Ingredients: 40 g butter, 1 small brown onion finely chopped, 2 clove garlic crushed, 400 g Swiss brown mushrooms sliced, 2 tsp thyme leaves, 1 tbs white wine ...
... celery finely chopped, 6 piece veal, 1.5 cup dry white wine. Method: Place flour on a plate and dust the ... osso bucco can be shredded back into remaining sauce and served over pasta as a ragu. Categories: Italian; Winter; ...
... 3-4 minutes. Stir in the garlic and ginger paste and tomato sauce and cook for 1 minute. Add the chopped pineapple, juice, honey, white wine vinegar and soy sauce and a splash of water if necessary. Reduce the heat and ...
... finely chopped, 2 tbs plain flour, 0.6 cup dry white wine, 1.2 cup vegetable stock, 2 stems sage, 400 ... the pumpkin to the slow cooker pot, pour over the hot sauce, then press the pumpkin beneath the surface of the liquid. ...
... celery finely diced, 2 tbs tomato puree, 0.6 cup white wine, 2 cups chicken stock made with 1 stock cube, 300 g ... and bones, scrape the middle of the marrow into the sauce and shred the meat with two forks. Use tongs to ...
... and wine and simmer for 5 minutes. Add capsicum, olives, capers and parsley. Season to taste. Place fish on plates, top with potatoes, tomato sauce, and salad to serve. Tip 1: Swap blue eye trevalla for other white fish ...
... 2 tbs extra virgin olive oil, 0.5 cup dry white wine, 2 tbs butter, 2 shallots finely chopped, 1 celery ... Stir in the paprika. Add the mussels, tomatoes, and wine and stir well. Increase the heat to medium-high and bring ...
... virgin olive oil, 1 white onion finely chopped, 4 cloves garlic finely chopped, 1 cup white wine, 1 can crushed tomatoes ... bowl or dish. Coat the mussels with the sauce and sprinkle with freshly chopped parsley and then ...
... diced tomatoes, 2 tbs white wine, 1.5 cup pizza cheese blend, 1 garlic clove, crushed for quick tomato sauce, 4 naan breads. Method ... trays. Spread each bread with 11/2 tbs sauce and scatter with 11/2 tbs pizza cheese. Top ...