Related Searches: Baked Corn, Baked Stuffed Mushrooms
... roasted with herbs and sticky maple syrup, try this delicious and impressive pumpkin twist on classic hasselback potatoes. Ingredients: 0.25 cup maple syrup, 20 g unsalted butter, 8 thyme sprigs, 800 g whole butternut ...
Make this roasted sweet potato salad with quinoa, chickpeas and dukkah to serve at your next barbecue. The whole family will love this colourful side. Ingredients: 2 g Kent pumpkin deseeded, cut into 12 wedges, 0.66 cup ...
... the perfect flavour pairing with roasted meat and rice. Ingredients: 1 kg whole butternut pumpkin, 25 g butter, 2 ... oven to 220°C. Line a baking tray with baking paper. Halve pumpkin lengthways and discard seeds. Lay, cut ...
... roast pumpkin can be served straight from the oven or enjoyed at room temperature. Ingredients: 1 large onion, 2 kg whole butternut pumpkin ... salt and pepper. Place in a roasting pan and bake for 1 hour or until nearly ...
... : 60 g pumpkin kernels, 2 kg whole Kent pumpkin, 1 carrot, ... pumpkin. Scoop out seeds and pulp. Add filling. Wrap pumpkin in foil and place onto a roasting pan. Add pumpkin lid to pan. Bake for 1 hour, removing pumpkin ...
... , 2 tbs apple cider vinegar, 1.8 kg whole butternut pumpkin halved lengthways, 1 bunch sage leaves picked, 0.5 ... the pumpkin. Scatter over hazelnuts and drizzle with honey mixture. Bake for 45 minutes or until pumpkin is ...
... and hazelnut stuffing. Ingredients: 1 kg whole butternut pumpkin halved lengthways, deseeded, peeled, 2 ... into balls and place around pumpkin. Brush pumpkin and balls with 1 tbs oil and season. Bake for 30 minutes or until ...
... pulp from pumpkin. Place cut side down onto baking tray that has been lined with baking paper and bake for 20 ... cut slices in the pumpkin using the skewers as a guide so you don't cut the whole way through. Remove skewers ...
... rinsed, 2 avocados deseeded, diced, 200 g butternut pumpkin peeled, diced. Method: Preheat oven to 200°C ... membrane, leaving stems intact. Place in a roasting pan, cut side-up and bake for 15 minutes. Meanwhile, heat 1 tbs ...
... for fan forced and line a cheesecake tin with baking paper. You could use alternative dishes or tins, ... of zucchini, the potato with sweet potatoes or even include pumpkin. I experimented with this dish and made it up as ...
... Combine rice, chickpeas, garlic, chopped coriander, lemon zest and juice in a bowl. Season with pepper. Place pumpkin (in the roasting pan) on the unheated side of the barbecue. Cook, with hood closed, for 1 hour and 20 ...
... baking tray, flat-side down, and coat with half the maple syrup and a pinch of salt. Roast for 40 minutes, or until soft, basting pumpkin ... golden and crunchy. Set aside. Remove pumpkin from oven and transfer to a serving ...
... baking tray with baking paper. Place pumpkin on tray and brush with half of the oil. Season with pepper. Bake for ... yoghurt. Categories: Jan feb 2022; Lunch; Roast vegetable; Healthier easier; Seafood free; Low salt ...
... the oil, add the garam masala and toss well to coat. Roast for 30 minutes. Divide the pumpkin wedges between 4 plates, scatter with pumpkin seeds, feta and pomegranate seeds, drizzle over pomegranate molasses and serve ...
... goodness, it's the ideal accompaniment to any dinner with the family. Try it today. Ingredients: 1.2 kg butternut pumpkin peel and seed, 2 cup water. Method: Place water into a saucepan and bring to the boil. Cut, peel ...
... g pkt Woolworths baby rocket, 250 g pkt whole cooked beetroot quartered, 0.3333 cup pistachio kernels ... barbecue grill or chargrill pan over medium-high heat. Brush pumpkin with 1 tbs of the oil. Sprinkle with cumin. ...
... tsp ground coriander, 0.5 tsp garam masala. Method: Roast the chopped pumpkin in the oven at 200 degrees until soft, about ... for about 15 mins. Add in the roasted pumpkin, spinachsalt and pepper and lemon juice. Cook ...
... 0.5 butternut pumpkin peeled and cut ... baking paper lined oven tray and bake in hot oven for 10 minutes. After the first 5 minutes, sprinkle the walnut halves or pieces onto the tray and continue roasting with the pumpkin ...
This tasty Salad can be eaten hot or cold and guaranteed to please everyone!; Ingredients: 500 g kent pumpkin, 500 g baby spinach, 100 g danish fetta, 60 g sundried tomatoes, 100 g cauliflower, 50 g cashews cut cut into ...
... virgin olive oil, 2 tbs maple syrup, 500 g Kent pumpkin cut into wedges, 1 small red onion cut into wedges ... Line a large baking tray with baking paper. Combine oil and maple syrup in a small bowl. Place pumpkin, onion and ...
... with salt and pepper and spread out on a large baking sheet. Roast in a preheated oven, 220°C for 20-25 minutes ... the pesto with salt and pepper. Serve the roasted pumpkin with the pesto and extra rocket leaves. Categories ...
... pinch salt, 1 pinch black pepper. Method: Cut the pumpkin or squash into thin wedges about 1 cm thick, ... Heat a heavy-based frying pan until hot, add the whole spices and cook over a medium heat, stirring, until browned ...
... oven to 200°C. Line a baking tray with baking paper. Cut pumpkins into 8 wedges and scoop out ... seeds. Brush wedges with butter and season with salt and pepper. Roast ...
... pinch pepper. Method: Put the beetroot, pumpkin and onion into a roasting tin, drizzle with the oil and sprinkle ... cheeses in half and nestle each half among the roasted vegetables. Sprinkle the cheeses with a little salt ...
... . Method: Preheat oven to 200°C. Line a baking tray with baking paper. Cut stems from mushrooms and set aside. Place ... with oil. Bake for 15 minutes or until golden. Meanwhile, toast bread. Top with baked mushrooms and ...
Aromatic and spicy bean filling in this baked potato recipe. Ingredients: 4 medium sweet potato scrubbed ... your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. ...
Serve this with your favourite fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and even ground meat or corned beef. Ingredients: 4 potatoes thoroughly cleaned, 2 tbs olive oil, 1 ...
... baked potatoes to the next level with mozzarella, gherkins, cabbage, corn and olives. This flavour-packed Turkish-inspired dish will impress the whole ... with a fork. Unwrap potatoes and bake for a further 10 minutes or ...
... leftover bolognese sauce in this filling and cheesy baked potato dish. Ingredients: 4 potato scrubbed and ... foil lined baking tray, place the potatoes and drizzle the olive oil and season with salt. Bake the potatoes ...
These chilli stuffed baked potatoes are perfect cold weather food, warming and comforting. Ingredients: 4 potato ... foil lined baking tray, place the potatoes and drizzle the olive oil and season with salt. Bake the potatoes ...
... top and then place in oven for approx 5-10 minutes or until slightly golden. Mix coleslaw and baked potatoes with dijonaise or your choice of dressing. Top with BBQ pulled pork. Categories: Australian; Jacket potato ...
... of a meal or can accompany a simple grilled or baked fish dish. Ingredients: 4 large large tomatoes depending on ... , put the reserved tops on, and drizzle with oil. Bake in the hot oven for 15 minutes, until the tomatoes ...
Oven baked popcorn veggie bites with a zesty coating. A healthier alternative to deep fried. Ingredients: 500 g frozen cauliflower pack defrosted, 2 carrots, 0.5 pumpkin ... to place onto lined baking trays. Sprinkle with a ...
... splash olive oil. Method: Roast sweet potato, pumpkin, carrots and red onion ... together. (Note sweet potatoes and onion were cooked at the same time but appear on the next tray). Add whole ...
... roasted pumpkin salad, pumped up with beetroot and a smooth, spicy homemade labne. Ingredients: 500 g tub Greek-style natural yoghurt, 500 g Kent pumpkin ... . Line a baking tray with baking paper. Place pumpkin and onion on ...
... sauce. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place pak choy and broccolini on tray. Drizzle with ... sesame seeds. Categories: Asian; Halal; Roast vegetable; Buk choy; Seafood free; Egg ...
... potatoes all over with a fork, then wrap each in foil. Place directly on oven rack in the centre of oven. Bake 50-60 minutes or until tender. Meanwhile, place textured vegetable protein in a bowl and stir in 2/3 cup ...
... 20 minutes, then turn slices and bake for a further 20 minutes or until tender and crisp. Transfer to a platter, sprinkle with dukkah and a little extra oil. Categories: Roast vegetable; Middle eastern; Seafood free; Soy ...
... and bake for a further 8-10 minutes or until crisp and golden. Categories: Egg free; Vegetarian; High fibre; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Halal; Pescatarian; European; Roast vegetable ...
Ingredients: 1 clove garlic crushed, 1 head broccoli, 1 small red chilli, deseeded, 800 g Kent pumpkin, skin on, deseeded, 1 large red onion, 0.25 cup continental parsley, 2 tsp dried Italian herbs, 1.5 tbs lemon juice, ...
... Method: Preheat oven to 250°C. Line 2 large baking trays with baking paper. Place cabbage, in a single layer, on trays ... . Drizzle with 2 tbs oil and season. Bake for 20 minutes or until slightly charred and tender. ...
... oil, 1 clove garlic chopped, 1 pinch pink salt ground. Method: Wash and place the potatoes on the baking tray, bake (approximately 180°C) for 50 minutes or until potatoes are soft and cooked. Add olive oil to pan and ...
... 200°C. Place 1 tbs olive oil and golden syrup into a roasting pan. Season with salt and pepper. Place pan into oven for 3 ... to pan, turning to coat with syrup. Roast, turning occasionally, for 20 minutes. Meanwhile, ...
... °C. Prick each potato with a fork several times. Rub whole potato with a little of the oil and season with salt ... and pepper. Wrap in foil, place in a baking dish and cook for 30-45 minutes (depending on size) ...
... well. Using a teaspoon, fill each artichoke with the prepared mixture. Arrange in a small baking dish and add wine. Cover and bake for 20 minutes, then uncover for a further 10 minutes until golden. Categories: High ...
... 6-8 times with a skewer. Put onto a baking tray and bake for 45 minutes or until soft. Cool slightly. Halve ... Spoon mixture into potato shells. Sprinkle with cheese and bake for 15-20 minutes or until cheese is melted ...
... to 200°C/180°C fan-forced. Prepare a foil lined baking sheet. Rinse the rice and place in a saucepan with 1 ... harissa dressing over each and add the tomatoes to the baking tray. Roast for 10 minutes. In a large pan on a ...
... that's tasty for the whole family!; Ingredients: 400 g tin of lentils drained, 2 cuP cooked butternut pumpkin, 0.5 cup small ... loaf and coat with sweet chilli sauce before baking in preheated oven 170C for 30 minutes. Cut ...
... carrots peeled and cut into 2 cm chunks, 2 medium zucchini cut into 2 cm chunks, 0.25 small butternut pumpkin peeled and cut into 2 cm cubes, 0.5 punnet cherry tomatoes halved, 0.5 small cauliflower in florets, 400 ...
... tsp smoked paprika, 6 corn cobbettes, 2 tbs sunflower seeds, 5 ml olive oil. Method: Combine pumpkin seeds, sunflower seeds and smoked paprika. Roughly crush. Heat corn cobbettes as per packet instructions. Spray lightly ...
... oven to 200°C. Line a roasting pan with baking paper. Cut 750g kent pumpkin into 4 wedges. Slice 2 zucchini ... free; Halal; Pescatarian; Italian; Roast vegetable; Zucchini; Roast; Low ingredient; Side dishes. Complexity ...
... to form a paste, then mix in and coat the vegetables well. Roast for 30-35 minutes then add the lentils and pour in the ... Dinner; Roast vegetable; Pumpkin; Middle eastern; Lentil; Traybake; Vegetable bake. Complexity: ...
Ingredients: 3 tins baked beans, 2 avocados diced, 4 tomatoes diced, 2 coriander sprigs, 1 lime juiced, 1 ... times. Place directly on oven shelf in the centre of oven. Bake for 50 to 60 minutes or until tender when a skewer ...
... to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Prick potatoes a few times with a fork, then ... . Transfer to a bowl and add to board. Place baked beans in a small frying pan over medium heat, then ...
A delicious Vegetarian Loaf the whole family can enjoy!; Ingredients: 800 g canned lentils drained, 4 eggs, 200 g brown onions diced, 2 clove garlic crushed, 1 cup tomato ketchup, 400 g pumpkin peeled and diced, 400 g ...
... the garden. Very easy and tasty!; Ingredients: 600 g pumpkin wedges skin off, 1 red capsicum cut in long strips, ... wine vinegar. Method: Preheat oven to 200C. Line roasting pan with foil and spray with canola oil spray. ...
Ingredients: baked beans, avocado sliced, tomato chopped, 1 brushed potato, cheese grated. Method: Preheat ... . Place directly on the oven shelf in the centre of oven. Bake for 50 to 60 minutes or until tender. Cut a deep ...
Try this recipe for golden baked potatoes served with a veggie-packed tomato sauce. It's nutritionally approved ... with a fork. Spray with oil. Season with pepper. Bake for 25 minutes or until golden. Meanwhile, add tomato ...
... well coated. Arrange kale mixture on remaining tray. Bake during last 10 minutes of sweet potato cooking time ... Season with pepper, then serve. Categories: Low sugar; Roast vegetable; Aug 2021; Sweet potato; Seafood free; ...
... , now it's time to try hasselback broccoli with baked haloumi. Ready in 25 minutes, these will be the ... 240°C/220°C fan-forced. Line a large baking tray with baking paper. Cook broccoli in a large saucepan of boiling ...
... is sure to be a hit with the whole family. A whole baked cauliflower encased in golden pastry topped with a ... C/200°C fan-forced. Line a large baking tray with baking paper. Remove outer leaves from cauliflower and reserve ...
After a delicious baked potato recipe? These golden hasselback potatoes act as the perfect side. ... Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Trim base of each potato so they sit flat ...
... to 220°C/200°C fan-forced. Line two baking trays with baking paper. Boil the kettle. Place sweet potato, cut- ... and onion. Serve. Categories: Lunch; Low sugar; Roast vegetable; Healthier easier; Sweet potato; Seafood free; ...
... your jacket potato with this middle eastern inspired baked sweet potato, a perfect light dinner served ... sweet potatoes with 2 teaspoons of oil and roast flesh side down on a baking tray for 15 minutes. Mix the chickpeas, ...
... Filled with basil pesto, ricotta and parmesan and baked in a rich tomato sauce, they're a ... tomatoes, garlic and half of the basil in a large round baking dish and stir to combine. Season with pepper. Combine ricotta ...
Eggplant replaces pasta in this light but delicious cheesy baked dish. Ingredients: 2 tbs olive oil, 2 ... place into a baking dish, packed together in rows. Sprinkle with the rest of the parmesan and bake for 15 minutes. ...
Dress up baked potatoes with a dollop of sour cream and a drizzle of zingy mustard and caper vinaigrette. A ... combine. Line a large baking tray with baking paper and transfer potatoes to tray. Bake for 15 minutes or until ...
... tray. Bake for 1 hour. Mix the sliced red onion and lime juice in a bowl and set aside. Whisk the yoghurt, mayonnaise, curry powder and mango chutney together. Tip in the chickpeas and mix well to coat. Slice the baked ...
Baked zucchini boats are filling and delicious with a herby quinoa and feta stuffing. Ingredients: 4 zucchinis ... and reserve. Place the boats on a baking tray and drizzle with oil. Bake for 15 minutes. Place the quinoa in ...
... savoury side dish, honey glazed carrots are guaranteed to be a hit every time. Pair with your favourite roast meats and baked veggies. Ingredients: 1 kg carrots, 60 g olive oil spread, 1.5 tbs honey, 1 tsp ground cumin ...
... into a sausage and arrange on a lightly oiled baking sheet, spacing them slightly apart. Cover loosely and chill ... brown too much. Serve with fried mushrooms and baked beans. Categories: Low sugar; Australian; Vegetable; ...
... warmed plates, and sprinkle with the chives. Serve with a grating of Cheddar cheese or, if you prefer, baked beans and tomato ketchup. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; British ...
... tops of onions. Peel if desired. Place onions in a roasting pan so they fit snugly together. Drizzle with oil and ... and scatter with rosemary leaves. Cover with foil and roast for 40-50 minutes or until tender. Uncover, ...
... Method: Preheat oven to 200°C. Place cauliflower into a roasting pan. Combine spices in a bowl. Season. Drizzle oil over ... water into roasting pan and cover pan with foil. Roast for 25 minutes. Remove foil and roast for 20 ...
... fan forced. Spread the Broccolini® over the base of a roasting pan. Mix the oil and honey together then pour over ... high heat until lightly golden. Squeeze the soft roasted lemon over the Broccolini® and tomatoes, sprinkle ...
... Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Place potatoes into a large saucepan and ... with butter. Toss to coat. Transfer potatoes to roasting pan and, using a potato masher, slightly squash ...
... for a seriously show-stopping vegetarian roast. Ingredients: 1 whole small cauliflower, 3 tbs extra virgin ... coat cauliflower with oil. Sprinkle generously with salt and bake for 30 minutes or until dark brown on top and ...
... vegetarian centrepiece to wow your guests? This whole roasted cauliflower recipe with homemade hummus will be ... enclose cauliflower, scrunching foil at the top to seal. Bake for 1 hour or until just beginning to soften. ...
... whole roasted cauliflower. It's cheesy, crispy on the outside and deliciously tender on the inside. Ingredients: 900 g whole ... 220°C/200°C fan-forced. Grease a large baking tray. Trim base of cauliflower, leaving a few ...
Colourful and flavourful, this healthier whole roasted cauliflower is the perfect meat-free main for your next summer barbecue. Ingredients: 2 limes, 0.5 small red onion finely chopped, 1 jalapeno deseeded, finely ...
... around the celeriac and seal at the top, tenting slightly. Roast the celeriac for 2.5 hours, then pierce with a skewer ... and some extra mint leaves. Categories: Halal; Roast vegetable; Seafood free; Pescatarian; Egg free; ...
This curried whole roasted cauliflower makes an impressive centrepiece dish. Ingredients: 1 medium cauliflower, 1 ... with the cut garlic clove. Place on a foil lined baking sheet. Mix the spices and a tablespoon of olive oil ...
Whole roasted eggplant makes an impressive vegetarian centrepiece dish. Ingredients: 5 tbs olive oil ... -forced. Place the eggplants on a baking tray and rub all over with olive oil. Roast for 40 minutes, turning a couple of ...
... roasted whole eggplants are packed with flavour from harissa and creamy feta. Ingredients: 4 large eggplant whole, ... oil, prick with a fork and place on a baking tray. Roast for 40-45 minutes until tender. Melt the butter ...
... Preheat oven to 220°C. Place whole capsicums on a baking tray lined with foil. Roast for 30 minutes, until the skin ... and the crumbed eggplant. Categories: Low sugar; Roast; Roast vegetable; Soy free; Pescatarian; Egg free; ...
... roasted cauliflower dish will definitely impress loved ones. Ingredients: 100 g portobello mushrooms sliced, 2 bunches asparagus sliced at an angle, 1 kg whole ... °C. Line 2 baking trays with baking paper. Place cauliflower ...
... roasted cauliflower dish is a restaurant quality entree for vegetarians and meat eaters alike. Ingredients: 6 tbs olive oil, 650 g cauliflower chopped into florets, 3 cloves garlic whole ... Arrange the roasted cauliflower on ...
... roasted cauliflower and freekeh atop a creamy bed of tahini and yoghurt, this easy recipe is perfect for a vegetarian feast. Ingredients: 5 ml olive oil cooking spray, 0.66 cup Macro Australian whole ... tray and bake for 20 ...
... kg new potatoes scrubbed, 4 cloves garlic peeled but left whole, 2 rosemary sprigs, 2 thyme sprigs, 1 sage sprig ... , 1 pinch black pepper. Method: Put the oil into a roasting tin and place in a preheated oven, 200°C for 5 ...
... : Trim leaves and stem from cauliflower, but leave it whole. Place cauliflower, stem-side up, into a large bowl ... oven to 200°C. Line base of a roasting pan with baking paper. Drain cauliflower well. Return to bowl or ...
Use the whole broccoli in this warming roasted broccoli recipe. Topped with croutons, chilli and parmesan, this ... oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Place bread and milk in a medium bowl ...
... and line 2 large baking trays with baking paper. Lightly spray bread with oil and place on 1 tray. Bake for 20 minutes, ... pepper. Arrange lemon slices around broccolini. Roast for 15 minutes or until tender and broccolini ...
... tomato. Reserve tops. Place tomato bases in a baking dish. Arrange 1 mozzarella slice over each tomato, followed ... Season and serve. Categories: Low sugar; Entrees; Roast; Roast vegetable; Seafood free; Low salt; Nov 2020; ...
These roasted parsnip wedges with savoury miso coating make a delicious accompaniment to grilled ... baking sheet, using a second if necessary, and roast for 35-40 minutes, flipping halfway through cooking. Categories: Roast ...
... wedges make a delicious side dish for roast chicken or any grilled meat. Ingredients: 2 ... baking sheet, using a second if necessary, and roast for 30 minutes, flipping halfway through cooking. Categories: Low sugar; Roast ...
... oil, 2 large eggplant thinly sliced into discs, 180 g roasted red capsicums jar, drained, 90 g pesto, 0.5 bunch ... out on baking trays in a single layer. Roast for 10 minutes, add the roasted red capsicums and roast for 5 ...
... fan-forced. Toss the carrots in a tablespoon of oil and roast for 20 minutes. Whisk the remaining oil with balsamic vinegar ... Toss to coat and roast for 5 minutes more. Categories: North american; Roast vegetable; Low salt ...
... in a single layer on a baking sheet. Roast for 10 minutes, toss and roast for 8-10 minutes until crisp. ... Serve with fresh parsley on top. Categories: Roast vegetable; Middle eastern; Seafood free; Soy free; Egg ...
... wedges on a baking tray and brush each generously with the butter mix. Roast for 25 minutes until ... tender and lightly charred. Sprinkle with parsley and serve. Categories: Mediterranean; Roast ...
... little salt and pepper and add the thyme. Tip into a large roasting tin and place in a preheated oven, 190°C, Gas Mark 5 ... to burst. Meanwhile, tip the hazelnuts into a small roasting tin and place in the oven for about 10- ...
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