Related Searches: Smoked Trout Recipes, Hot Smoked Trout
Ingredients: 1 whole rainbow trout, 1 bunch Dutch baby carrots with tops trimmed, 1 bunch coriander leaves picked, 0.25 kent pumpkin cut into 2cm wedges, 1 bunch baby beetroots halved with tops trimmed, 1 tsp chilli ...
Ingredients: 9 large green king prawns peeled, head and tails intact, 1 whole rainbow trout, 6 oysters on half shell, 2 salmon fillets halved lengthways, 1 Lebanese cucumber diced, 0.5 small red onion thinly sliced, 2 ...
... Beat the eggs in a large bowl and stir in half of the dill, half of the lemon zest and half of the smoked trout. Stir in the potatoes and peas and mix well. Heat the grill to medium and heat the oil in a large, ovenproof ...
... sliced, 500 g puy lentils ready cooked, 500 g hot smoked trout 4 fillets, 150 g kale destalked, chopped, 4 tbs Dijon ... creme fraiche, lemon juice and mustard. Serve with smoked trout on top and a lemon wedge on the side. ...
... 2 minutes. Pour in the rest of the teriyaki sauce and the noodles and cook for 2 minutes. Serve the trout fillets on the stir fried vegetable and noodle mix with a lime wedge on the side. Categories: High fibre; Lunch ...
This quick and summery salad is perfect for warm days. Ingredients: 250 g hot smoked trout, 500 g baby potatoes halved, 150 g watercress, 2 medium spring onions sliced, 1 medium cucumber chopped, 0.25 pack dill, 1 tsp ...
... in a bowl with a fork, add remaining ingredients, season to taste and refrigerate until required. Combine ocean trout, Kikkoman Soy Sauce, chilli and 100ml lime juice in a bowl, refrigerate to cure (10 minutes), then ...
... boil and cook for 10-12 minutes. Drain well. Tip into a bowl and mash with the milk. Flake the smoked trout into the bowl with the potatoes and add parsley, lemon zest and garlic. Mix well to combine. Spread the finely ...
... to 160°C. Mix the breadcrumbs, ground almonds, herbs, lemon zest and cracked black pepper in a small bowl. Place each trout fillet on an oiled baking tray skin side down and top with the crumb mix. Bake for 12-15 minutes ...
... , chopped, 2 limes 1 juiced, 1 sliced into wedges. Method: Pre-heat the grill to medium high. Place the trout fillets on a baking tray and sprinkle with piri piri seasoning. Grill for 6-8 minutes, until cooked through ...
... all of the lime juice, if needed, or use less if the dressing is becoming too sour. Divide the smoked trout among 4 serving plates, then toss together the salad leaves, spring onions, and radishes. When ready to serve ...
... bowl. Gradually whisk in the oil and season with salt and pepper. Remove the bones and skin from the trout. Cook the pancetta about 5 minutes, until crisp. Drain on paper towels. Divide the watercress and endive among 4 ...
... toss together with 6 thinly sliced radishes and a handful of flat leaf parsley, chopped. Serve the salad with 125 g smoked trout fillets, kept whole, and some steamed new potatoes. Categories: Australian; Salad; Smoked ...
... g fresh linguine, 6 tbs crème fraîche, 1 tbs lemon juice, 1 handful dill finely chopped, 2 skinless smoked trout fillets about 125 g each, 2 spring onions chopped, 1 pinch salt, 1 pinch pepper. Method: Cook the linguine ...
... is a simple way to ensure it is perfectly steamed with gentle lemon and fennel flavour. Ingredients: 600 g trout, 1 bulb fennel finely sliced, 1 medium onion peeled and finely sliced, 2 medium lemons 1 sliced, 1 juiced ...
... Arrange the salad leaves and olives in a large salad bowl or on 4 individual plates. Top with the flaked trout and avocado. Season with a pinch of salt and some black pepper. Spoon over some of the cucumber mixture, and ...
... : 3 tsp creamed horseradish, 2 whole cooked beetroot diced, 1 handful fresh dill finely chopped, 0.5 red onion finely diced, 1 heads chicory leaves separated and rinsed, 225 g each cold-smoked trout fillets flaked, 5 ml ...
... peeled and grated, 1 clove garlic crushed, 4 tbs kecap manis, 2 tbs sweet chili sauce, 1 tbs honey, 400 g trout fillets, 1 tbs sesame oil, 2 tbs peanut oil, 200 g baby bok choy halved lengthwise. Method: Once the tea ...
Ingredients: 125 g fine porridge oats, 3 tbs finely chopped parsley, 1 tbs finely chopped rosemary, 4 rainbow or brown trout gutted, scaled and filleted, 3 tbs olive oil, 1 shallot finely chopped, 2 tbs white wine, 1 tbs ...
... salted boiling water for about 10 minutes until just tender, then drain. Meanwhile, dot the butter over the trout, season and cook under a preheated hot grill for 7-10 minutes until cooked through. Remove from the grill ...
... chopped, 1 tbs ginger grated, 0.25 cup mayonnaise, salad leaves, 1 tbs oil, 4 ocean trout fillets. Method: Lay ocean trout fillets into a shallow glass dish. Whisk teriyaki sauce with ginger and five spice powder and ...
... at a time. Spread with the cream and scatter with the pepper and 115g smoked salmon. Roll up, wrap, and chill. Cut on an angle to serve. Categories: Australian; Wrap; Smoked trout; High tea; Lunch; Dinner. Complexity: 1.
... green shallots chopped, 5 ml olive oil spray, 2 tsp cajun spice blend, 120 g leafy salad mix, 4 ocean trout fillets, 0.5 cup tartare sauce. Method: Spray fish with oil spray and sprinkle skinless side with spice. Heat a ...
Ingredients: 4 small trout gutted and scaled, 2 lemons thinly sliced, 4 streaky bacon rashers, 4 thyme sprigs, 2 tbs olive oil, 0.5 tsp salt, 0.5 tsp pepper. Method: Season the fish inside and out and place on a lightly ...
... 3-4 minutes and then drain. Refresh in cold water, drain, and set aside. Thread 2 bamboo skewers through each trout fillet and place on a heatproof plate in a bamboo steamer. Cover and place over a wok of simmering water ...
... until well combined. Season with salt and black pepper. Flake the mackerel into chunky pieces, and slice the trout into chunky strips. Arrange the fish on a platter, top with the fennel and mango slices, and scatter ...
... , 1 loaf sourdough bread, 2 tbs cider vinegar, 1 kg whole salmon fillet, skin on pin-boned. Method: Preheat the oven to ... together. Tip 2: You can replace the salmon with ocean trout. The cooking time is the same. Tip 3: If ...
... glaze, 450 g Sunrice microwave jasmine rice, 420 g no-added-salt black beans drained, rinsed, 300 g Woolworths rainbow coleslaw, 0.25 cup Praise creamy lime & herb dressing. Method: Heat oil in a large frying pan over ...
... 2 tbs pure honey, 1.5 tbs soy sauce, 4.5 tbsolive oil, 500 g chicken thigh fillets halved, 2 stir-fry rainbow vegetables. Method: Preheat oven to 230°C. Whisk honey, soy and 1 ½ tbs olive oil in a bowl. Place chicken in ...
Discover how to make a delicious chow mein packed with rainbow vegies. This easy stir-fry is ready in 25 minutes and uses frozen veg to cut down on prep time. Ingredients: 280 g fresh chow mein noodles, 2 tbs sesame oil, ...
... qty Fragrant pork larb reserving coriander leaves and sliced red onion, 400 g Woolworths COOK stir-fry mix rainbow vegetables, 2 tbs salt-reduced soy sauce, 1 long red chilli thinly sliced. Method: Cook rice according to ...
... with vibrant veggies, juicy roast chicken and a creamy ricotta dressing, these nutritionally approved wraps deliver a rainbow of flavours and textures in every bite. Ingredients: 1 cup light smooth ricotta, 0.5 bunch ...
... times until browned. Remove to a bowl and cover with foil to keep warm. Add the remaining oil then the rainbow vegetables and water to the frypan. Cook for approximately 5 minutes or to your liking. Add the stock powder ...
... - you want it to be slightly too acidic, so that it's still nice and zingy once you've dressed your rainbow salad. Drizzle most of the dressing over the salad - just remember you can always add more but you can't take ...
... with orange, macadamia and honey, makes for a juicy succulent roast with aromatic flavours. Ingredients: 5 kg whole turkey, 200 g streaky bacon rashers finely chopped, 40 g butter, 1 large brown onion finely chopped ...
Ingredients: 1 tsp mustard seeds, 2 tbs white sugar, 2 whole barramundi, 1 small red onion, 2 small fennel bulbs, 0.5 bunch dill, 1 lemon sliced, 2 tbs olive oil, 0.75 cup apple cider vinegar. Method: Combine mustard ...
Looking for a vegetarian centrepiece to wow your guests? This whole roasted cauliflower recipe with homemade hummus will be the star of the show. Ingredients: 1.2 g canned chickpeas rinsed, drained, 2 tsp ground cumin, 2 ...
... paste, 2 tsp honey, 1 garlic clove crushed, 0.25 cup Woolworths extra virgin olive oil, 800 g whole barramundi, 0.25 bunch mint sprigs picked, stems reserved, 0.25 bunch continental parsley sprigs picked, stems reserved ...
... with fresh herbs and lemon slices is sure to wow guests. Ingredients: 1 pkt MasterFoods Seafood Cocktail Sauce, 1 whole medium snapper, 1 cup onion sliced, 1 cup fennel sliced, 1 lemon sliced, 2 tbs parsley sprigs, 2 tbs ...
Whole roasted eggplant makes an impressive vegetarian centrepiece dish. Ingredients: 5 tbs olive oil, 4 large eggplant, 800 g chickpeas canned, drained, 2 cloves garlic peeled, minced, divided, 2 tsp garam masala, 1 ...
... roasted cauliflower drizzled with jalapeno sauce and served with creamy coconut yoghurt. Ingredients: 1 whole small cauliflower, 0.25 cup extra virgin olive oil, 1 pinch sea salt flakes, 1 cup dairy-free natural coconut ...
Ingredients: 4.5 cup plain flour, 20 g butter softened, 1.6 kg whole chicken, 2 tsp dijon mustard, 0.5 cup light olive oil, 0.33 cup olive oil, 1 egg 2 egg yolks, 1 tbs dill finely chopped, 1 bunch thyme, 1 small head of ...
... paper towel and serve with salt and lemon wedges. Note: Small prawns such as these can be eaten whole, shell and all!. Categories: Australian; Prawn dishes; Prawn; Soy free; Peanut free; Pescatarian; Tree nut free; Dairy ...
Delicious and easy twist on a family classic. Ingredients: 1 whole chicken, 1 handful dried cranberries, 1 pkt butter chicken sauce, 2 carrots, 0.5 head cauliflower, 5 baby potatoes, 1 can chickpeas, 1 bunch coriander, 2 ...
Ingredients: 3 cup red cabbage, 500 ml reduced salt vegetable stock, 2 medium potatoes, 400 g Simply Simmer Veggie Mix, 1 tbs olive oil, 840 g red kidney beans, 4 slices sourdough, 3 clove garlic, 0.75 cup light shredded ...
Try this colourful pasta salad recipe that the kids will surely love. Plus, because it's layered in a jar, it's ideal for picnics or trips to the beach. Ingredients: 100 g elbow pasta, 1.5 cups Greek-style yoghurt, 3 tsp ...
This colourful sandwich takes a little bit of chopping but delivers a few of your 5 a day!; Ingredients: 200 g hommus roasted capsicum, 1 large baguette, 2 large red capsicums sliced, 2 medium carrots halved, thinly ...
This salad looks as good as it tastes, with corn, spinach, peas, piquillo peppers and pasta shells. Ingredients: 250 g Woolworths large pasta shells, 0.5 cup Woolworths pesto basil, 2 cups Woolworths peas thawed, 285 g ...
Delight the kids with this veggie-packed pizza recipe that's nutritionally approved. Use Lebanese bread for a quick base and ricotta for a tasty spread. Ingredients: 1.5 cup reduced-fat smooth ricotta, 2 wholemeal ...
Try layering as many different-coloured potatoes as you can find for this eye-catching dish. Ingredients: 900 g sweet potatoes, 2 cups double cream, 4 garlic cloves crushed, 1 tsp salt, 1 tsp freshly ground black pepper, ...
Ingredients: 1 large lemon zest only, 2 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 45 g panko breadcrumbs, 2 tsp garlic powder, 1 tsp dried oregano, 4 tsp ground cayenne pepper, 400 g thin ...
Ingredients: 120 g gherkins, 1 green oak lettuce, 1 onion finely grated, 1 tbs worcestershire sauce, 4 slice swiss cheese, 0.25 cup caramelised onion mayonnaise, 4 rasher short cut bacon, 800 g beef mince regular, 4 ...
Ingredients: 3 tbs olive oil, 1.5 kg thick piece of salmon cut into 2 fillets, 1 lemon sliced, 1 handful mixed herbs finely chopped, 1 pinch salt, 6 tbs mayonnaise, 2 tsp drained capers roughly chopped, 1 spring onion ...
Buying a ready-cooked gammon or ham means that it simply needs to be brought up to a safe temperature to eat. Ingredients: 2 kg smoked gammon, 3 tbs smooth marmalade, 2 tbs pineapple juice, 1 tbs honey, 1 tbs soft light ...
... , 150 g baby spinach & rocket salad, 1 lemon, 1 tsp black pepper, 4 slices crusty whole meal bread to serve, 250 g rainbow coleslaw, 0.25 cup unsalted peanuts toasted. Method: Crush peanuts in a mortar and pestle or in ...
... lettuce shredded, 1 lemon juice only, 0.25 cup hummus, 1 tbs olive oil, 250 g rainbow coleslaw, 250 g whole cooked beetroot sliced. Method: Sprinkle half of the parsley over the barramundi fillets and season with pepper ...
An easy meal the whole family will love. Ingredients: 1 pkt woolworths lamb, mint and rosemary sausages, 1 pkt woolworths mixed rainbow veggies, 0.5 pkt woolworths cut potato medley, 2 tbs oil, 2 tbs mint chopped, 2 ...
... beef as per the packet instructions. Avoid overcrowding the pan. Remove and set beef aside and keep warm. Toss the rainbow vegetables in lime juice in a bowl. Heat vegetable oil in the wok and stir-fry vegetables for 4 ...
... sliced, 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame seeds toasted, 1.5 tbs olive oil, 2 tbs Chinese cooking wine, 2 tbs sweet soy ...
... g RSPCA approved chicken stir-fry, 0.25 cup oyster sauce, 450 g long grain white rice, 375 g stir-fry rainbow vegetables, 1 tbs olive oil. Method: Heat olive oil in a large frying pan over medium-high heat. Add chicken ...
... and water together in a bowl, season with salt and pepper setting the dressing aside. Add the kale and rainbow coleslaw mix to a bowl mixing it together with half of the turmeric tahini dressing. Arrange the dressed kale ...
... classic crumbed whiting fillets, 1 pkt cos hearts lettuce leaves separated, 1 continental cucumber, 300 g Woolworths rainbow coleslaw, 0.66 cup aioli, 2 spring onions sliced, 1 lemon cut into wedges. Method: Preheat oven ...
... weeknight dinner recipe. Ingredients: 500 g stir-fry hokkien noodles, 0.25 cup hoisin sauce, 375 g stir-fry rainbow vegetables, 500 g chicken stir-fry, 1 tbs vegetable oil. Method: Place noodles in a large heatproof bowl ...
... tomato paste, 1.5 tbs smoked paprika, 1 tsp honey, 4 cobs sweet corn husks removed, cut into 4, 300 g rainbow coleslaw, 0.25 wombok finely sliced, 0.5 cup no-fat Greek-style yoghurt, 1 small lemon juiced. Method: Place ...
... colourful fish and vegetable tray bake. It's so easy to make and full of flavour. Ingredients: 800 g mixed rainbow vegetables, 2 tbs extra virgin olive oil, 0.5 cup couscous, 4 basa fish fillets, 1 tsp Moroccan seasoning ...
... this fresh seafood recipe today. Ingredients: 2 tbs vegetable oil, 375 g Woolworths COOK stir fry mix rainbow vegetables, 1 kg Woolworths large green banana prawns peeled, deveined, tails intact, 200 g Passage to Asia ...
... rice, 1 tsp salt-reduced soy sauce, 1 tsp sriracha sauce, 1 tsp Japanese mayonnaise, 100 g Woolworths rainbow coleslaw, 3 Qukes baby cucumbers quartered lengthways, 0.25 nori sheet halved, 1 spring onion thinly sliced ...
Kid friendly lunch option; Ingredients: 300 g rainbow coleslaw, 15 slices leg ham, 1 pkt rice paper, 150 g rice vermicelli noodle sticks, 400 g shrimps, 1 tbs dipping sauce, 1 cucumber chopped, 1 tbs minced garlic, 2 tbs ...
... cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 12 leaves little gem lettuce, 300 g Woolworths rainbow coleslaw, 0.5 cup sweet chilli sauce, 1 tbs sesame seeds toasted, 1 lemon cut into wedges. Method: Lightly ...
Ingredients: 2 tbs Ayam Thai red curry paste, 450 g long grain white rice, 375 g Simply Stir-Fry rainbow vegetables, 1 tbs vegetable oil, 600 g RSPCA skinless chicken thigh fillets. Method: Place chicken in a bowl, then ...
... beaten, 1 Royal Gala apple cored, thinly sliced, 0.33 cup Greek-style natural yoghurt, 300 g Woolworths rainbow coleslaw, 8 corn cobbettes steamed, 5 ml extra virgin olive oil cooking spray. Method: Preheat oven to 220 ...
... fillets cut into small pieces, 2 tbs Kikkoman soy sauce, 400 g Woolworths Cook stir fry mix rainbow vegetables, 1 long red chilli thinly sliced. Method: Cook rice according to package instructions. Meanwhile, heat a ...
... g Continental oriental fried rice, 2 tbs extra virgin olive oil, 250 g Woolworths COOK stir fry mix rainbow vegetables, 0.25 bunch Woolworths coriander leaves picked, 1 long red chilli thinly sliced. Method: Preheat oven ...
... , 175 g MasterFoods honey mustard chicken recipe base, 750 g Woolworths washed & ready to cook mixed rainbow vegetables, 1 tbs extra virgin olive oil, 1 bunch Woolworths broccolini, 0.25 bunch continental parsley leaves ...
... g grated parmesan cheese, 100 g Dorsogna all natural ham, 3 tbs salted butter, 0.25 cup plain flour, 1 cup whole milk, 1 tsp nutmeg grated, 1 tsp sea salt, 1 tbs grated parmesan cheese. Method: Cut the eggplants in long ...
... if using, chilli, garlic, salt and pepper. Bring to a simmer and let cook gently for 15 minutes. Add the whole fish and cover, let simmer for 10 minutes or longer depending on thickness of the fish, until just short of ...
... fingers between the skin and the fat. Discard skin. Using a knife, score the fat in a diamond pattern. Place a whole clove into the centre of each diamond, pushing in well. Pour 1/2 cup (125ml) water in a large roasting ...
... , 2 beef stock cubes crumbled, 1 L 4 cups milk, 1 brown onion chopped, 8 stalk parsley, 8 whole black peppercorns, 4 whole cloves, 2 bay leaves, 3 tbs butter, 0.33 cup plain flour, 1 cup Perfect italiano™ parmesan grated ...
... mushrooms. Simmer for a further 5 minutes. Prepare the sweet potato spaghetti as per packet instructions. Place whole grain noodles into a bowl, pour over boiling water and sit for 2 minutes. Mix sweet potato spaghetti ...
... you don't have time to make your own chili oil, top with your favourite hot sauce. If you cannot find whole Mexican chili's, then use 2 tbsp of a Mexican spice mix as an alternative. Categories: Bowl; Oats; Tomato; Mains ...
... perfect for a quick and filling lunch or dinner. Ingredients: 500 g Greek-style natural yoghurt, 250 g whole beetroot undrained, 2 cloves garlic crushed, 420 g no-added-salt chickpeas rinsed, drained, 5 ml extra virgin ...
... over all ingredients and drizzle with Greek yoghurt. Serve with an extra wedge of lime. If you are using a whole chicken, try and butterfly it, it's very easy. Put the chicken breast side down on a cutting board. Use ...
... bag and pop it in the fridge for an hour or two, or as long as you can. If you are using a whole chicken, try and butterfly it, it's very easy. Put the chicken breast side down on a cutting board. Use poultry or sharp ...
... juice, 275 g cranberry sauce, 3 tbs gelatine powder, 0.5 cup apricot jam, 2 tbs dijon mustard, 8 kg whole leg of ham, 0.5 cup caster sugar. Method: Grease a 30x20cm lamington pan and line with plastic. Heat juice in ...
... 2 free range eggs, 2 cloves garlic finely grated. Method: Trim leaves and stem from cauliflower, but leave it whole. Place cauliflower, stem-side up, into a large bowl or saucepan. Pour over enough boiling water to cover ...
... chopped, red onion sliced, tomato sliced, lettuce leaves, 1 tbs worcestershire sauce, 1 tbs lime juice, 0.33 cup whole egg mayonnaise, 600 g premium beef mince, 0.25 cup olive oil, 1 tbs oregano finely chopped, 2 garlic ...
... dish with wild hibiscus flowers is a great way to make the most of a special occasion. Try it today. Ingredients: 2 tbs whole cloves, 2 tsp ginger grated, 250 g wild hibiscus flowers in syrup, 0.25 cup golden syrup, 1 ...
... virgin olive oil, 2 tbs white wine vinegar, 2 tsp black peppercorns, 2 tsp dijon mustard, 0.5 bunch basil whole, 2 bay leaves, 4 garlic cloves peeled, smashed. Method: Place silverside into the bowl of a 5L slow cooker ...
Ingredients: 2 tbs bourbon, 3 peaches chargrilled, 2 tbs whole cloves to decorate, 2 tbs dijon mustard, 8 kg whole leg of ham, 1 cup brown sugar firmly packed, 410 g peach slices in juice drained. Method: Preheat oven to ...
... ground cumin, 0.33 cup Greek style yoghurt, 0.5 tsp ground black pepper, 500 g extra lean beef mince, 8 whole grain wraps, 3 cup iceberg lettuce shredded. Method: Drain and rinse the bean mix, then place in a medium bowl ...
This vegan recipe is sure to be a hit with the whole family. A whole baked cauliflower encased in golden pastry topped with a creamy spiced coconut sauce. Ingredients: 1 small cauliflower, 0.66 cup tikka masala curry ...
... spray, 2 kg pot-ready mussels, 0.66 cup ricotta, 2 tbs chives finely chopped, 1 whole garlic. Method: For the mash, preheat oven to 180°C. Place whole garlic on a square of foil. Spray with oil then wrap and roast for 40 ...
... . Crisp lettuce leaves cut through the richness of the duck in this delectable dish. Ingredients: 3 oranges, 1.8 kg frozen whole duck thawed, 6 large plums destoned, roughly chopped, 0.75 cup Woolworths maple syrup, 4 ...
... better than any other brands (no they are not Australian) and I always use whole tomatoes and chop them up myself as the quality of whole tinned tomatoes is much better than the diced versions. Add meat, stir through.Add ...
... oil, 1 tbs Masterfoods Portuguese chicken spice blend, 1.3 kg Macro free range whole chicken, 260 g pane di casa loaf thinly sliced, 0.33 cup Woolworths whole egg mayonnaise, 300 g Woolworths fine cut coleslaw, 0.5 bunch ...
... 22cm (5cm deep) round pie dish with pastry, allowing pastry to overhang. Spoon beef mixture into pastry shell. Place 2 whole puff pastry sheets on top of each other. Using a rolling pin, roll a few times to ensure pastry ...
... celery diced, 1 brown onion finely diced, 2 tbs parsley leaves, 1 free-range whole chicken, 0.5 tsp chilli flakes, 2 tsp fennel seeds whole, 1 tbs balsamic vinegar, 1.5 cup chicken stock, 1 pinch pepper, 1 tbs olive ...
... or light lunch. Ingredients: 2 tbs olive oil, 4 cloves garlic peeled, whole, 3 red onions peeled and sliced, 1 tsp thyme, 10 anchovies drained, whole, 125 g spinach, 60 g olives pitted and sliced, 200 g puff pastry ...
... : Pre-heat the oven to 160°C/140°C fan-forced. Bring a large saucepan of water to the boil and add the whole cauliflower. Simmer for 10 minutes and drain. Heat the butter in a pan on medium heat and stir in the flour and ...
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