Related Searches: Smoked Trout Recipes, Hot Smoked Trout
Ingredients: 1 whole rainbow trout, 1 bunch Dutch baby carrots with tops trimmed, 1 bunch coriander leaves picked, 0.25 kent pumpkin cut into 2cm wedges, 1 bunch baby beetroots halved with tops trimmed, 1 tsp chilli ...
Ingredients: 9 large green king prawns peeled, head and tails intact, 1 whole rainbow trout, 6 oysters on half shell, 2 salmon fillets halved lengthways, 1 Lebanese cucumber diced, 0.5 small red onion thinly sliced, 2 ...
... sliced, 500 g puy lentils ready cooked, 500 g hot smoked trout 4 fillets, 150 g kale destalked, chopped, 4 tbs Dijon ... creme fraiche, lemon juice and mustard. Serve with smoked trout on top and a lemon wedge on the side. ...
... Beat the eggs in a large bowl and stir in half of the dill, half of the lemon zest and half of the smoked trout. Stir in the potatoes and peas and mix well. Heat the grill to medium and heat the oil in a large, ovenproof ...
... 2 minutes. Pour in the rest of the teriyaki sauce and the noodles and cook for 2 minutes. Serve the trout fillets on the stir fried vegetable and noodle mix with a lime wedge on the side. Categories: High fibre; Lunch ...
This quick and summery salad is perfect for warm days. Ingredients: 250 g hot smoked trout, 500 g baby potatoes halved, 150 g watercress, 2 medium spring onions sliced, 1 medium cucumber chopped, 0.25 pack dill, 1 tsp ...
... in a bowl with a fork, add remaining ingredients, season to taste and refrigerate until required. Combine ocean trout, Kikkoman Soy Sauce, chilli and 100ml lime juice in a bowl, refrigerate to cure (10 minutes), then ...
... boil and cook for 10-12 minutes. Drain well. Tip into a bowl and mash with the milk. Flake the smoked trout into the bowl with the potatoes and add parsley, lemon zest and garlic. Mix well to combine. Spread the finely ...
... to 160°C. Mix the breadcrumbs, ground almonds, herbs, lemon zest and cracked black pepper in a small bowl. Place each trout fillet on an oiled baking tray skin side down and top with the crumb mix. Bake for 12-15 minutes ...
... , chopped, 2 limes 1 juiced, 1 sliced into wedges. Method: Pre-heat the grill to medium high. Place the trout fillets on a baking tray and sprinkle with piri piri seasoning. Grill for 6-8 minutes, until cooked through ...
... all of the lime juice, if needed, or use less if the dressing is becoming too sour. Divide the smoked trout among 4 serving plates, then toss together the salad leaves, spring onions, and radishes. When ready to serve ...
... bowl. Gradually whisk in the oil and season with salt and pepper. Remove the bones and skin from the trout. Cook the pancetta about 5 minutes, until crisp. Drain on paper towels. Divide the watercress and endive among 4 ...
... g fresh linguine, 6 tbs crème fraîche, 1 tbs lemon juice, 1 handful dill finely chopped, 2 skinless smoked trout fillets about 125 g each, 2 spring onions chopped, 1 pinch salt, 1 pinch pepper. Method: Cook the linguine ...
... toss together with 6 thinly sliced radishes and a handful of flat leaf parsley, chopped. Serve the salad with 125 g smoked trout fillets, kept whole, and some steamed new potatoes. Categories: Australian; Salad; Smoked ...
... is a simple way to ensure it is perfectly steamed with gentle lemon and fennel flavour. Ingredients: 600 g trout, 1 bulb fennel finely sliced, 1 medium onion peeled and finely sliced, 2 medium lemons 1 sliced, 1 juiced ...
... Arrange the salad leaves and olives in a large salad bowl or on 4 individual plates. Top with the flaked trout and avocado. Season with a pinch of salt and some black pepper. Spoon over some of the cucumber mixture, and ...
... : 3 tsp creamed horseradish, 2 whole cooked beetroot diced, 1 handful fresh dill finely chopped, 0.5 red onion finely diced, 1 heads chicory leaves separated and rinsed, 225 g each cold-smoked trout fillets flaked, 5 ml ...
... salted boiling water for about 10 minutes until just tender, then drain. Meanwhile, dot the butter over the trout, season and cook under a preheated hot grill for 7-10 minutes until cooked through. Remove from the grill ...
Ingredients: 125 g fine porridge oats, 3 tbs finely chopped parsley, 1 tbs finely chopped rosemary, 4 rainbow or brown trout gutted, scaled and filleted, 3 tbs olive oil, 1 shallot finely chopped, 2 tbs white wine, 1 tbs ...
... peeled and grated, 1 clove garlic crushed, 4 tbs kecap manis, 2 tbs sweet chili sauce, 1 tbs honey, 400 g trout fillets, 1 tbs sesame oil, 2 tbs peanut oil, 200 g baby bok choy halved lengthwise. Method: Once the tea ...
... chopped, 1 tbs ginger grated, 0.25 cup mayonnaise, salad leaves, 1 tbs oil, 4 ocean trout fillets. Method: Lay ocean trout fillets into a shallow glass dish. Whisk teriyaki sauce with ginger and five spice powder and ...
... at a time. Spread with the cream and scatter with the pepper and 115g smoked salmon. Roll up, wrap, and chill. Cut on an angle to serve. Categories: Lunch; Australian; Dinner; Wrap; Smoked trout; High tea. Complexity: 1.
... green shallots chopped, 5 ml olive oil spray, 2 tsp cajun spice blend, 120 g leafy salad mix, 4 ocean trout fillets, 0.5 cup tartare sauce. Method: Spray fish with oil spray and sprinkle skinless side with spice. Heat a ...
Ingredients: 4 small trout gutted and scaled, 2 lemons thinly sliced, 4 streaky bacon rashers, 4 thyme sprigs, 2 tbs olive oil, 0.5 tsp salt, 0.5 tsp pepper. Method: Season the fish inside and out and place on a lightly ...
... 3-4 minutes and then drain. Refresh in cold water, drain, and set aside. Thread 2 bamboo skewers through each trout fillet and place on a heatproof plate in a bamboo steamer. Cover and place over a wok of simmering water ...
... until well combined. Season with salt and black pepper. Flake the mackerel into chunky pieces, and slice the trout into chunky strips. Arrange the fish on a platter, top with the fennel and mango slices, and scatter ...
... , 1 loaf sourdough bread, 2 tbs cider vinegar, 1 kg whole salmon fillet, skin on pin-boned. Method: Preheat the oven to ... together. Tip 2: You can replace the salmon with ocean trout. The cooking time is the same. Tip 3: If ...
... glaze, 450 g Sunrice microwave jasmine rice, 420 g no-added-salt black beans drained, rinsed, 300 g Woolworths rainbow coleslaw, 0.25 cup Praise creamy lime & herb dressing. Method: Heat oil in a large frying pan over ...
... tbs pure honey, 1.5 tbs soy sauce, 4.5 tbs olive oil, 500 g chicken thigh fillets halved, 2 stir-fry rainbow vegetables. Method: Preheat oven to 230°C. Whisk honey, soy and 1 ½ tbs olive oil in a bowl. Place chicken in a ...
Discover how to make a delicious chow mein packed with rainbow vegies. This easy stir-fry is ready in 25 minutes and uses frozen veg to cut down on prep time. Ingredients: 280 g fresh chow mein noodles, 2 tbs sesame oil, ...
... times until browned. Remove to a bowl and cover with foil to keep warm. Add the remaining oil then the rainbow vegetables and water to the frypan. Cook for approximately 5 minutes or to your liking. Add the stock powder ...
... - you want it to be slightly too acidic, so that it's still nice and zingy once you've dressed your rainbow salad. Drizzle most of the dressing over the salad - just remember you can always add more but you can't take ...
... with orange, macadamia and honey, makes for a juicy succulent roast with aromatic flavours. Ingredients: 5 kg whole turkey, 200 g streaky bacon rashers finely chopped, 40 g butter, 1 large brown onion finely chopped ...
Ingredients: 1 tsp mustard seeds, 2 tbs white sugar, 2 whole barramundi, 1 small red onion, 2 small fennel bulbs, 0.5 bunch dill, 1 lemon sliced, 2 tbs olive oil, 0.75 cup apple cider vinegar. Method: Combine mustard ...
Looking for a vegetarian centrepiece to wow your guests? This whole roasted cauliflower recipe with homemade hummus will be the star of the show. Ingredients: 1.2 g canned chickpeas rinsed, drained, 2 tsp ground cumin, 2 ...
... paste, 2 tsp honey, 1 garlic clove crushed, 0.25 cup Woolworths extra virgin olive oil, 800 g whole barramundi, 0.25 bunch mint sprigs picked, stems reserved, 0.25 bunch continental parsley sprigs picked, stems reserved ...
... with fresh herbs and lemon slices is sure to wow guests. Ingredients: 1 pkt MasterFoods Seafood Cocktail Sauce, 1 whole medium snapper, 1 cup onion sliced, 1 cup fennel sliced, 1 lemon sliced, 2 tbs parsley sprigs, 2 tbs ...
Whole roasted eggplant makes an impressive vegetarian centrepiece dish. Ingredients: 5 tbs olive oil, 4 large eggplant, 800 g chickpeas canned, drained, 2 cloves garlic peeled, minced, divided, 2 tsp garam masala, 1 ...
... roasted cauliflower drizzled with jalapeno sauce and served with creamy coconut yoghurt. Ingredients: 1 whole small cauliflower, 0.25 cup extra virgin olive oil, 1 pinch sea salt flakes, 1 cup dairy-free natural coconut ...
Ingredients: 4.5 cup plain flour, 20 g butter softened, 1.6 kg whole chicken, 2 tsp dijon mustard, 0.5 cup light olive oil, 0.33 cup olive oil, 1 egg 2 egg yolks, 1 tbs dill finely chopped, 1 bunch thyme, 1 small head of ...
... paper towel and serve with salt and lemon wedges. Note: Small prawns such as these can be eaten whole, shell and all!. Categories: Australian; Prawn dishes; Prawn; Soy free; Peanut free; Pescatarian; Tree nut free; Dairy ...
Delicious and easy twist on a family classic. Ingredients: 1 whole chicken, 1 handful dried cranberries, 1 pkt butter chicken sauce, 2 carrots, 0.5 head cauliflower, 5 baby potatoes, 1 can chickpeas, 1 bunch coriander, 2 ...
Ingredients: 3 cup red cabbage, 500 ml reduced salt vegetable stock, 2 medium potatoes, 400 g Simply Simmer Veggie Mix, 1 tbs olive oil, 840 g red kidney beans, 4 slices sourdough, 3 clove garlic, 0.75 cup light shredded ...
Try this colourful pasta salad recipe that the kids will surely love. Plus, because it's layered in a jar, it's ideal for picnics or trips to the beach. Ingredients: 100 g elbow pasta, 1.5 cups Greek-style yoghurt, 3 tsp ...
This colourful sandwich takes a little bit of chopping but delivers a few of your 5 a day!; Ingredients: 200 g hommus roasted capsicum, 1 large baguette, 2 large red capsicums sliced, 2 medium carrots halved, thinly ...
This salad looks as good as it tastes, with corn, spinach, peas, piquillo peppers and pasta shells. Ingredients: 250 g Woolworths large pasta shells, 0.5 cup Woolworths pesto basil, 2 cups Woolworths peas thawed, 285 g ...
Delight the kids with this veggie-packed pizza recipe that's nutritionally approved. Use Lebanese bread for a quick base and ricotta for a tasty spread. Ingredients: 1.5 cup reduced-fat smooth ricotta, 2 wholemeal ...
Try layering as many different-coloured potatoes as you can find for this eye-catching dish. Ingredients: 900 g sweet potatoes, 2 cups double cream, 4 garlic cloves crushed, 1 tsp salt, 1 tsp freshly ground black pepper, ...
Ingredients: 1 large lemon zest only, 2 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 45 g panko breadcrumbs, 2 tsp garlic powder, 1 tsp dried oregano, 4 tsp ground cayenne pepper, 400 g thin ...
Ingredients: 120 g gherkins, 1 green oak lettuce, 1 onion finely grated, 1 tbs worcestershire sauce, 4 slice swiss cheese, 0.25 cup caramelised onion mayonnaise, 4 rasher short cut bacon, 800 g beef mince regular, 4 ...
Ingredients: 3 tbs olive oil, 1.5 kg thick piece of salmon cut into 2 fillets, 1 lemon sliced, 1 handful mixed herbs finely chopped, 1 pinch salt, 6 tbs mayonnaise, 2 tsp drained capers roughly chopped, 1 spring onion ...
Buying a ready-cooked gammon or ham means that it simply needs to be brought up to a safe temperature to eat. Ingredients: 2 kg smoked gammon, 3 tbs smooth marmalade, 2 tbs pineapple juice, 1 tbs honey, 1 tbs soft light ...
... , 150 g baby spinach & rocket salad, 1 lemon, 1 tsp black pepper, 4 slices crusty whole meal bread to serve, 250 g rainbow coleslaw, 0.25 cup unsalted peanuts toasted. Method: Crush peanuts in a mortar and pestle or in ...
... lettuce shredded, 1 lemon juice only, 0.25 cup hummus, 1 tbs olive oil, 250 g rainbow coleslaw, 250 g whole cooked beetroot sliced. Method: Sprinkle half of the parsley over the barramundi fillets and season with pepper ...
An easy meal the whole family will love. Ingredients: 1 pkt woolworths lamb, mint and rosemary sausages, 1 pkt woolworths mixed rainbow veggies, 0.5 pkt woolworths cut potato medley, 2 tbs oil, 2 tbs mint chopped, 2 ...
... beef as per the packet instructions. Avoid overcrowding the pan. Remove and set beef aside and keep warm. Toss the rainbow vegetables in lime juice in a bowl. Heat vegetable oil in the wok and stir-fry vegetables for 4 ...
... sliced, 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame seeds toasted, 1.5 tbs olive oil, 2 tbs Chinese cooking wine, 2 tbs sweet soy ...
... g RSPCA approved chicken stir-fry, 0.25 cup oyster sauce, 450 g long grain white rice, 375 g stir-fry rainbow vegetables, 1 tbs olive oil. Method: Heat olive oil in a large frying pan over medium-high heat. Add chicken ...
... and water together in a bowl, season with salt and pepper setting the dressing aside. Add the kale and rainbow coleslaw mix to a bowl mixing it together with half of the turmeric tahini dressing. Arrange the dressed kale ...
... classic crumbed whiting fillets, 1 pkt cos hearts lettuce leaves separated, 1 continental cucumber, 300 g Woolworths rainbow coleslaw, 0.66 cup aioli, 2 spring onions sliced, 1 lemon cut into wedges. Method: Preheat oven ...
... weeknight dinner recipe. Ingredients: 500 g stir-fry hokkien noodles, 0.25 cup hoisin sauce, 375 g stir-fry rainbow vegetables, 500 g chicken stir-fry, 1 tbs vegetable oil. Method: Place noodles in a large heatproof bowl ...
... tomato paste, 1.5 tbs smoked paprika, 1 tsp honey, 4 cobs sweet corn husks removed, cut into 4, 300 g rainbow coleslaw, 0.25 wombok finely sliced, 0.5 cup no-fat Greek-style yoghurt, 1 small lemon juiced. Method: Place ...
... colourful fish and vegetable tray bake. It's so easy to make and full of flavour. Ingredients: 800 g mixed rainbow vegetables, 2 tbs extra virgin olive oil, 0.5 cup couscous, 4 basa fish fillets, 1 tsp Moroccan seasoning ...
... this fresh seafood recipe today. Ingredients: 2 tbs vegetable oil, 375 g Woolworths COOK stir fry mix rainbow vegetables, 1 kg Woolworths large green banana prawns peeled, deveined, tails intact, 200 g Passage to Asia ...
... rice, 1 tsp salt-reduced soy sauce, 1 tsp sriracha sauce, 1 tsp Japanese mayonnaise, 100 g Woolworths rainbow coleslaw, 3 Qukes baby cucumbers quartered lengthways, 0.25 nori sheet halved, 1 spring onion thinly sliced ...
Kid friendly lunch option; Ingredients: 300 g rainbow coleslaw, 15 slices leg ham, 1 pkt rice paper, 150 g rice vermicelli noodle sticks, 400 g shrimps, 1 tbs dipping sauce, 1 cucumber chopped, 1 tbs minced garlic, 2 tbs ...