Related Searches: Prawn Pasta, Carbonara Pasta
... summery weeknight dinner? Try this vegetable pasta recipe - it's made with wholemeal penne and abundant summer vegies like zucchini and yellow squash. Ingredients: 375 g Macro Organic wholemeal penne, 2 tbs extra virgin ...
Incredibly creamy, hearty and flavoursome, tahini pasta with green veggies makes a perfect nutritious midweek dinner the whole family will enjoy. Ingredients: 250 g wholemeal spaghetti, 1 salt-reduced vegetable stock ...
... 2 cup button mushrooms sliced, 400 g tomatoes, 250 g wholemeal penne, 1 cup spinach, 1 tbs olive oil, 1 handful ... blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil ...
Looking for dinner inspo? Try this summer primavera pasta recipe with chicken breast. This meal is budget-friendly, making it perfect for a family dinner. Ingredients: 350 g wholemeal spaghetti, 0.5 cup frozen green peas ...
... virgin olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan ...
... is perfect for a healthier dinner for one. This deliciously hearty pasta is nutritionally approved and ready in 20 minutes. Ingredients: 75 g wholemeal spaghetti, 2 tsp Woolworths extra virgin olive oil, 2 cloves garlic ...
... : 180 g Macro Organic Wholemeal Spaghetti, 1 brown onion, 1.5 cup button mushrooms, 3 tbs Chris' traditional French onion dip, 1 L extra virgin olive oil, 3 fresh thyme. Method: Cook your pasta in heavily salted water as ...
Ingredients: 2 cup cooked wholemeal spaghetti, 1 handful mint leaves, 1 cup salt-reduced vegetable stock, 4 cup ... heat to low and stir through bean mixture, peas and pasta. Cook for 1-2 minutes or until heated through and ...
... lemon and the creaminess of ricotta, this delicious and light lemon ricotta pasta dish makes a satisfying weeknight dinner. Ingredients: 250 g Macro Organic wholemeal penne, 2.5 cups frozen peas, 1 tsp extra virgin olive ...
... capers drained, 2 tbs extra virgin olive oil, 300 g wholemeal penne, 0.33 cup persian feta crumbled, 0.75 cup ... side or until lightly charred and tender. Cook pasta in boiling, salted water following packet instructions. ...
... pasta dish is a great one to have on hand when you don't really feel like cooking. Topped with creamy ricotta, it's a real treat. Ingredients: 300 g Macro Organic wholemeal ... to combine. Divide pasta mixture among serving ...
... white mushrooms, 5 ml virgin olive oil spray, 200 g wholemeal penne, 2 cup baby leaf spinach, 2 cloves garlic ... g roast chicken meat shredded. Method: Cook pasta according to packet instructions. Spray a large frying ...
... any water. Serve & enjoy.Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... as it cooks, as well as the broccolini in the adjacent pan, adding a small scoop of water from the pasta pot to assist the broccolini to soften from time to time. Add About 1/4 cup at a time to keep the sauce loose. When ...
... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...
... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... on it regularly to ensure that it is not sticking). If you do need more liquid - use more stock. Once the pasta is nearly cooked - add the chicken back to the pan. Add spinach and parmesan and mix in well. Turn off heat ...
... extra virgin olive oil, 200 g Woolworths sliced white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g parmesan finely grated, 0.25 cup continental parsley leaves ...
... . Drain and keep warm. Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil, stirring gently. Add ...
... sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & ...
... halved, 0.25 cup basil pesto, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain. Heat oil in a large, deep ...
... in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra virgin ...
... Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to ...
... cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir ...
... g La Molisana pesto al basilico, 250 g cherry tomatoes quartered, 60 g baby spinach & rocket. Method: Cook pasta in a large saucepan of boiling water for 10 minutes or until tender. Drain, reserving 2 tbs cooking water ...
... , 2 tomatoes finely chopped, 0.33 cup gherkins drained, 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan over medium-high ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... and garlic in a food processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine ...
This simple tomato sauce is the perfect pasta accompaniment. Use it stirred through plain pasta or as a base for meatballs or lasagne. Ideal for batch cooking and freezing for later. Ingredients: 3 kg ripe tomatoes, 0.25 ...
... a saucepan of boiling, salted water for 12 minutes or until al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a large deep frying pan over medium-high heat. Cook ...