Related Searches: Microwave Rice Cooker, Short Grain Rice
... veggies and sesame soy dressing. Ingredients: 190 g John West Salmon Tempter - Chilli, 250 g microwave brown and wild rice, 1 carrot julienned, 0.5 cup shelled edamame beans, 0.5 bunch spring onions chopped, 0.25 cup ...
... , 0.25 cup olive oil, 0.25 cup unsalted roasted cashews chopped, 40 g wild rice. Method: Cook the brown rice and wild rice in separate saucepans according to packet instructions. Drain. Cool completely. Blanch snow peas ...
... flavours and textures pairing fresh orange, apple and cranberry with juicy meat and nutty pecans. Ingredients: 300 g wild rice, 1 pinch pepper, 2 green apples finely sliced, 75 g pecan nuts, 2 oranges rind and juice, 60 ...
... salad with plenty of lemon and creamy feta. Ingredients: 150 g basmati and wild rice, 3 tbs olive oil, 200 g broad beans frozen, 2 large spring onions chopped, 4 tbs lemon juice, 1 lemon 1 tbs zest grated, 100 g feta ...
... walnuts, 1 cup wild rice blend. Method: Bring 2 cups of water to the boil in a saucepan. Add the rice, cover and reduce ... minutes or until the water has been absorbed and rice is tender. Transfer to a bowl, add lentils and ...
Ingredients: 250 g mixed long grain and wild rice, 100 g fine green beans, 4 tbs olive oil, 3 red onions thinly ... pinch salt, 1 pinch pepper. Method: Cook the rice in lightly salted boiling water for about 15 minutes until ...
... olive oil, 1 onion finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 350 g packet long-grain and wild rice, 1 tsp ground turmeric, 1.2 L hot vegetable stock, 125 g cashew nuts. Method: Put the sun-dried ...
... to soften. Stir in the chopped chestnut and porcini mushrooms and cook for 6-8 minutes to soften. Stir in the rice, cook for one minute and pour in the wine, cooking until it has evaporated. Add a quarter of the mushroom ...
... , 1 tsp fresh thyme leaves, 0.33 cup glazed walnuts coarsely chopped, 3 cup whole grain brown and wild rice cooked, 0.5 tsp salt. Method: Vinaigrette: Whisk oil, Dijon mustard, lemon juice, thyme leaves, salt and pepper ...
... salad is full of the flavours of spring with sweet peas and broadbeans. Ingredients: 500 g wild rice ready cooked, 3 tbs olive oil, 1 tbs red wine vinegar, 250 g broad beans frozen, 250 g peas frozen, 4 tbs mint fresh ...
... salad is packed with flavour, crunch and creamy feta. Ingredients: 500 g wild rice ready cooked, 2 large lemons juice and zest, 3 tbs olive oil, 1 tsp honey, 50 g pistachios shelled and chopped, 1 bunch coriander fresh ...
... mix drained, rinsed, 2 tbs olive oil, 200 g cocktail truss tomatoes quartered, 250 g microwavable wild rice medley, 2 tbs pickled jalapenos. Method: Halve avocado, remove stone and scoop flesh into a blender. Roughly ...
Ingredients: 250 g mixed long-grain and wild rice freshly cooked, cooled, 2 carrots thinly sliced, 0.5 cucumber halved, deseeded and thinly sliced, 1 red capsicum cored, deseeded and thinly sliced, 75 g bean sprouts, 4 ...
... peas, 1 lime wedges, 2 tsp honey, 0.33 cup malaysian coconut seafood sauce warmed, 1 tbs rice bran oil, 2 steamed brown and wild rice mix, 1 clove garlic crushed. Method: Preheat a barbecue (with a lid) to high heat, or ...
... and heat in the microwave or you could just cook some normally I like the mixed brown wild and red rice it gives good nuttiness. Serve on a plate dressing the curry with freshly sliced chilli coriander leaves and fresh ...
... mild curry powder, 2 tbs sweet chilli sauce, 1 bunch pak choy quartered, 250 g microwave brown, red & wild rice medley, 0.5 can corn kernels rinsed, drained, 0.33 bunch coriander leaves picked, 5 ml extra virgin olive ...
... olive oil, 100 g baby spinach leaves, 100 g wild rocket leaves, small handful of baby red veined sorrel leaves ... but still holding its shape. Set aside. Cook rice as per manufacturer's instructions, then fluff with fork ...
... over high heat. Add oil and swirl to coat. Add carrot and stir-fry for 3 minutes or until just tender. Add rice, peas and kimchi, then stir-fry for a further 3 minutes or until heated through. Add soy, then stir-fry for ...
... , 400 g pork mince, 1 tbs peanut oil, 2 eggs lightly beaten, 1.5 cup brown rice, 1 long red chilli thinly sliced. Method: Rinse rice under cold running water until the water runs clear. Place into saucepan with 3 cups of ...
... cook for 2 minutes or until peas are just tender. Remove pan from heat. Roll up egg and thinly slice. Divide rice mixture among bowls and top with cashews, egg and green part of onion. Serve topped with chill, if using ...
... lemon juice, tahini, tuna and pepper, to taste. Steam and slice pumpkin. Slice lettuce, capsicum, and shred carrot. Using rice paper wrappers, soak one at a time in warm water for 30 seconds, and then place on a damp tea ...
... . Return 2 tbs reserved oil to wok over medium-high heat. Cook prawns, BBQ pork and peas for 3 minutes. Loosen rice in pack then add to wok and cook for 5 minutes or until heated through. Whisk remaining eggs, add to wok ...
... over medium heat. Add 1/2 tbs oil, then stir fry vegetables and pork and cook for 2 minutes. Add cooked rice and stir to coat in remaining sesame oil. Add stir fry shot and toss to combine. Spoon into shallow bowls and ...
... pan juices every 10 minutes or until glaze has darkened and is sticky. Meanwhile, to make the coconut & lime rice, place rice, coconut milk, 1 1/4 cups water, zest and lime juice in a large saucepan and bring to the boil ...
... packet instructions, following absorption method, adding carrot and peas for the last 5 minutes of cooking time. Fluff up rice mixture with a fork. Meanwhile, heat oil in a wok or large frying pan over high heat. Add egg ...
... 0.25 cup crunchy peanut butter, 0.5 tsp chilli flakes dried, 1 lemon 1 tbs juiced, 250 g microwave jasmine rice, 2 tbs peanut oil, 500 g beef rump steak. Method: Slice steak into 1cm strips across the grain. Marinate in ...
... 33 cup continental parsley chopped, 0.5 tsp smoky paprika, 2 tbs black olives pitted and sliced, 0.5 cup arborio rice, 3 tbs olive oil, 2 tbs oregano chopped, 1.5 cup fish stock. Method: Preheat oven to 180°C. Heat olive ...
... 3 cups water to the boil in a large saucepan. Add rice, stir well and bring back to the boil. Reduce heat ... minutes. Line a tray with baking paper. Spread over rice. Chill in fridge for 20 minutes or until cooled ...
... , 1 tbs peanut oil, 2 eggs lightly beaten, 400 g pork sausages meat removed from casing. Method: Rinse rice under cold running water until the water runs clear. Place into saucepan with 2 cups water. Cover and bring to ...
... , heat remaining oil in a saucepan over low heat. Add onion and cook for 10 minutes or until softened. Add rice and 2¼ cups water. Cover with lid and increase heat to high. Bring to the boil, then reduce heat to low and ...
... spring onions thinly sliced, 450 g microwave white long-grain rice, 0.25 cup salt-reduced soy sauce, 4 free range ... for 5 minutes or until vegetables have softened. Add rice and soy sauce to tray, stirring to combine. ...
... tbs honey, 2 cloves garlic, 2 cm piece ginger finely grated, 4 salmon fillets skin on, 450 g long grain white rice, 2 tbs vegetable oil, 300 g green beans chopped, 4 spring onions thinly sliced, 1 tbs mirin, 2 tsp sesame ...
... over medium heat. Crack eggs into pa, then cook for 2 minutes or until cooked to your liking. Divide rice among bowls and top with egg. Drizzle with remaining kecap manis and sprinkle with green part of onion. Categories ...
... 0.33 cup sweet chilli sauce, 250 g steamed brown rice cups. Method: Finely chop 2 tbs coriander and add ... dipping sauce. Set aside to cool. Soak 1 sheet of rice paper at a time in warm water for 20 seconds until softened ...
... next barbecue - it's so easy to whip up. The tender kebabs are served on a bed of tasty fried rice. Ingredients: 8 honey soy chicken kebabs, 1 tbs vegetable oil, 3 cm ginger peeled, finely grated, 250 g Woolworths COOK ...
... in 20 minutes. Ingredients: 0.75 cup brown basmati rice, 900 g Macro firm classic tofu, 2 tbs Woolworths ... . Place kaleslaw, reserving dressing from kit, capsicum, rice and spinach in a large bowl. Add reserved dressing ...
... . It's perfect for a speedy work lunch. Ingredients: 115 g cooked skinless salmon fillet, 100 g cooked brown rice, 1 tsp salt-reduced soy sauce, 1 tsp sriracha sauce, 1 tsp Japanese mayonnaise, 100 g Woolworths rainbow ...
... small bowl and add it to the wok. Allow 10 seconds for the egg to cook through before incorporating the rice. Add in the tuna, snow peas, kimchi and spring onions until cooked through. In a bowl, mix the ingredients for ...
... oil, 2 spring onions finely sliced, 1 large green chili finely sliced, 1 lime cut into small wedges. Method: Place rice in a large bowl and cover with cold water. Set aside for 10 minutes to soak. Drain. Transfer to a ...
... beans trimmed, halved diagonally, 3 cloves garlic crushed, 4 cm ginger finely grated, 450 g microwave long-grain rice, 1 tbs salt-reduced soy sauce, 4 spring onions thinly sliced. Method: Heat pork in microwave following ...
... are fragrant and foaming. Add garlic, onion, salt and chilli and sauté until onions are tender. Add tuna and rice. Fold to combine and heat through. Turn heat off then add tomatoes, fresh coriander and soy. Mix until ...
... 1 tbs extra virgin olive oil, 1 tsp ground sumac, 1 tbs honey, 2 tbs sesame seeds, 2 microwavable brown rice cups, 1 tbs olive oil, 1 tbs apple cider vinegar, 250 g precooked beetroot sliced, 180 g haloumi sliced. Method ...
... , 4 pork loin medallions, 2 eggs lightly beaten, vegetable oil, 1.5 cup panko breadcrumbs. Method: For coconut rice, bring 500ml water, rice and a pinch of salt to the boil in a saucepan. Reduce heat to low, cover with a ...
... 0.5 cup raisins, 0.5 cup brown sugar, 25 g unsalted butter, 2 tbs toasted coconut flakes. Method: Place rice, milk, 2 cups cold water, cinnamon, vanilla and caster sugar in a large saucepan and bring to a boil over high ...
... 2 cups cold water. Cover with lid on and steam over low heat for 15 minutes or until water has absorbed and rice is tender. Remove lid and allow to cool. Meanwhile, heat 1 tbs oil in a large frying pan over medium heat ...
... Ingredients: 2 medium eggs free range, 200 g white rice cooked and drained, 2 tbs butter, 10 g dark ... then add the butter to melt for 30 seconds. Fry the rice cakes for 6 minutes in total but flipping over after 3 minutes ...
... oil, add prawn meat and cook for 2 minutes. Add vegetables, cover and cook for a further 1 minute. Add heated rice and soy sauce and toss to combine. Spray a second non-stick frying pan with oil. Fry eggs for 3 minutes ...
... cracked and lightly beaten, 4 tbs Szechuan sauce, 1 tbs rice wine vinegar, 1 tbs soy sauce, 4 stalks scallions ... fry everything while tossing for 6 minutes. Cook the rice as per packet instructions and then drain and set ...
... start to brown. Add the peppers and garlic to the pan and fry everything while tossing for 6 minutes. Cook the rice as per packet instructions and then drain and set to one side. Add the beaten eggs to the pan with the ...
... brown. Add the mushrooms, carrot and garlic to the pan and fry everything while tossing for 6 minutes. Cook the rice as per packet instructions and then drain and set to one side. Add the beaten eggs to the pan with the ...
... diced, 1 medium white onion peeled and chopped, 4 eggs cracked and lightly beaten, 4 tbs Szechuan sauce, 1 tbs rice wine vinegar, 1 tbs soy sauce, 4 stalks scallions chopped. Method: Heat up a large non-stick pan to a ...
... cook the kale for 1 minute, remove from the pan and set aside. Whisk the gochujang, remaining soy sauce and rice wine vinegar together in a small bowl. Add the remaining oil to the pan and fry the eggs until cooked to ...
... pan on low heat and pour in the eggs. Cook for 30 seconds, stirring to scramble, then tip in the rice packs, vegetables, prawns, soy sauce and pineapple and cook for 2-3 minutes until piping hot. Serve with sliced spring ...
... tsp cardamom ground, 5 tbs honey divided, 1 tsp cinnamon, 200 g raspberries, 1 tbs chia seeds. Method: Add the rice, almond milk and spices to a large, heavy bottomed saucepan and bring to the boil. Reduce the heat and ...
... , 1 medium orange zest, 4 tbs honey, 2 tsp cinnamon, 85 g raisins, 4 tbs coconut sugar. Method: Add the rice, milk and cinnamon to a large, heavy bottomed saucepan and bring to the boil. Reduce the heat and simmer for 25 ...
... top. Pour over the remaining butter. Cook on a low heat with the lid on for 20 minutes, until the rice is tender. Tip out on to a plate, sprinkle with pistachios and coriander, drizzle with pomegranate molasses and serve ...
... ready shelled, frozen, 150 g tenderstem broccoli chopped, 1 tbs miso paste, 2.5 cm ginger peeled and grated, 1 tbs rice wine vinegar, 0.5 tbs maple syrup, 1 tbs sesame oil, 3 cloves garlic peeled and sliced, 1 medium red ...
... zest in a large pan on medium heat. Cook for 4-5 minutes until the figs are tender. Serve the rice pudding with figs on top. Categories: High fibre; English; Desserts; Low salt; Low fat; Low saturated fat; High protein ...
... and surprise jam filling. Ingredients: 4 cup milk, 0.33 cup raspberry jam, 1 vanilla bean, 0.66 cup arborio rice, 0.5 cup caster sugar. Method: Combine milk, vanilla and 1/3 cup sugar in a large saucepan over medium heat ...
... and cut into thin strips, 75 g mushrooms sliced, 200 g can sweetcorn, 75 g frozen peas, 200 g ready-cooked rice, 1 tsp Chinese five spice, 1 tbs soy sauce, 2 eggs beaten. Method: Cut into 6 wedges, place on the baking ...
... pepper. Add diced tomatoes, half of the parsley and 1/2 cup water. Stir to combine. Place mussels into rice mixture and cover with lid. Cook for 10 minutes, or until mussels have opened and warmed through. Sprinkle over ...
... silks removed, 450 g Woolworths microwave white long-grain rice, 420 g can no-added-salt chickpeas rinsed, drained ... cob. Discard or compost cob. Meanwhile, heat rice according to packet instructions. Transfer to a large ...
... Arrange a portion of the lettuce, carrot, cucumber, capsicum and herbs into the centre of the rice paper sheet. Roll the rice paper tightly around the vegetables starting from the bottom of the sheet. Add the roll onto a ...
... 5 lemon zest and juice, 4 cloves garlic peeled and minced, 1 tbs Italian seasoning, 5 tbs olive oil, 600 g leftover rice, 60 g black olives sliced, 1 red onion peeled and diced, 0.5 cucumber seeded, cut into cubes, 4 tbs ...
... and cook on high for 5 minutes until water is boiling. Reduce heat to low and cook for 25 minutes until rice is fluffy. In a separate pan, melt ghee, then add slivered almonds and cook for 5 minutes until toasted and ...
... large free range eggs, 500 g chicken breast cut into strips, 28 g Maggi Chinese fried rice recipe base, 450 g Sunrice microwave rice, 250 g Woolworths COOK superfood vegetables stir-fry mix, 0.5 bunch spring onion sliced ...