Related Searches: Curried Rice Salad, Black Rice Salad
A fresh and vibrant rice salad with plenty of lemon and creamy feta. Ingredients: 150 g basmati and wild rice, 3 tbs olive oil, 200 g broad beans frozen, 2 large spring onions chopped, 4 tbs lemon juice, 1 lemon 1 tbs ...
This wild rice and turkey salad recipe is full of punchy flavours and textures pairing fresh orange, apple and cranberry with juicy meat and nutty pecans. Ingredients: 300 g wild rice, 1 pinch pepper, 2 green apples ...
Ingredients: 250 g mixed long grain and wild rice, 100 g fine green beans, 4 tbs olive oil, 3 red onions thinly ... pinch salt, 1 pinch pepper. Method: Cook the rice in lightly salted boiling water for about 15 minutes until ...
... walnuts, 1 cup wild rice blend. Method: Bring 2 cups of water to the boil in a saucepan. Add the rice, cover and reduce ... Lentil salad; Seafood free; Low salt; European; Pescatarian; Egg free; Vegetarian; Salads; Rice. ...
... , herbs and nuts. Whisk together the oil and lemon juice. Pour over the salad and gently fold through to combine. Baby: To make as a mash, omit wild rice, capsicum, mint and nuts and reduce oil to 2 tbs. Blend green veg ...
This simple rice salad is full of the flavours of spring with sweet peas and broadbeans. Ingredients: 500 g wild rice ready cooked, 3 tbs olive oil, 1 tbs red wine vinegar, 250 g broad beans frozen, 250 g peas frozen, 4 ...
This colourful rice salad is packed with flavour, crunch and creamy feta. Ingredients: 500 g wild rice ready cooked, 2 large lemons juice and zest, 3 tbs olive oil, 1 tsp honey, 50 g pistachios shelled and chopped, 1 ...
Ingredients: 250 g mixed long-grain and wild rice freshly cooked, cooled, 2 carrots thinly sliced, 0.5 cucumber halved, ... bowl, then pour over the salad and toss to coat. Scatter the salad with the peanuts and serve ...
... walnuts coarsely chopped, 3 cup whole grain brown and wild rice cooked, 0.5 tsp salt. Method: Vinaigrette: Whisk ... until blended. Refrigerate any leftovers. Rice salad: Mix blackberries, rice, turkey, celery, radishes and ...
... olive oil, 100 g baby spinach leaves, 100 g wild rocket leaves, small handful of baby red veined sorrel leaves ... but still holding its shape. Set aside. Cook rice as per manufacturer's instructions, then fluff with fork ...
... out with a spoon or wet hands so that the rice grains are separated. In a large bowl, mix leftover rice and the rest of the salad ingredients. Drizzle the dressing and mix thoroughly. Serve with chopped fresh herbs like ...
... salad will be a hit at any outdoor summer gathering. It's light, loaded with flavoursome veggies and ready in 15 minutes. Ingredients: 2 corn cobs husks and silks removed, 450 g Woolworths microwave white long-grain rice ...
... bowl. Add reserved dressing and toss to combine. Season with pepper. Serve rice salad topped with tofu and mint. Categories: Rice salad; Australian; Dinner; Nov 2021; Quick and easy dinner; Bonus; Tofu; Weeknight dinner ...
... 2 airtight containers. Cover with lids and keep chilled until ready to serve. Categories: Quick and easy; Rice salad; Healthier easier; Nov 2021; Seafood free; Fresh food kids; Soy free; Pescatarian; Egg free; Wheat free ...
A vibrant brown rice salad with succulent poached chicken, veggies and pine nuts. Follow this easy recipe for a satisfying dinner or lunch packed with flavour. Ingredients: 1.33 cups Woolworths brown medium grain rice, 2 ...
... combine and heat through. Turn heat off then add tomatoes, fresh coriander and soy. Mix until combined and serve warm. Categories: Fish; Rice cooker; Rice salad; Australian; Winter; Tomato; Salads; Rice. Complexity: 3.
... cook, for 2 minutes each side for medium or until cooked to your liking. Remove from heat. Spoon rice salad among serving plates. Top with spinach, skewers and a dollop of tahini dressing. Serve immediately with a lemon ...
... coriander, spring onions and mixed seeds. Pour over the dressing and mix well before serving. Categories: Rice salad; Asian; Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Orange; High ...
... oil, 0.5 tsp ground cumin, 0.2 tsp chilli powder, 0.5 tsp salt. Method: Mix the brown rice, kidney beans and sweet corn in a large salad bowl. In a small bowl, mix the rest of the ingredients before incorporating in the ...
Aromatic Thai flavours make this rice salad a must-have on your festive table. This colourful side dish will complement your Christmas spread. Ingredients: 1.5 cups jasmine rice, 3 limes, 0.25 cup sweet chilli sauce, 1 ...
... mix into a large bowl and stir in the carrots, sultanas, chopped coriander, lemon juice, lemon zest and flaked almonds. Serve warm or cold. Categories: High fibre; Rice salad; Low salt; Low saturated fat; Indian; Lemon ...
... combine. Cook broccolini in boiling water for 2 minutes or until bright green and tender. Drain. Divide rice salad among bowls. Top with broccolini, salmon and a sprinkling of red chilli. Drizzle over teriyaki dressing ...
... mixed beans, spring onions, baby corn, capsicum, chopped coriander, lime juice and maple syrup to the rice and toss well. Top with crumbled feta and serve. Categories: Rice salad; Mexican; Salads; Rice. Complexity: 2.
... microwave, following the instructions. Allow to cool. Place the rice onto a large platter. The photo below is another way to serve the salad. Then sprinkle alternatively all the other ingredients including the chicken ...
... oil in a jug. Season with salt and pepper. Stir dressing into salad. Serve. Categories: North african; Rice salad; Roast; Pumpkin; Seafood free; Leftover; Christmas leftovers; Leftover vegetables; Sesame free; Easter ...
... Add chicken, pineapple, snow peas, spring onion and capsicum. Spoon into bowls. garnish with herbs. Serve with lime wedges. Categories: Rice salad; Asian; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Chicken ...
... mixture and toss well to combine. Divide spinach between bowls. Add the rice mixture and flaked tuna. Top with egg. Serve. Categories: Rice salad; Low sugar; Summer; Low salt; Soy free; Spinach; Pescatarian; Wheat free ...
... bowl. Combine carrot, shallots, snow peas and corn with rice and toss well. Whisk soy sauce, sesame oil, garlic ... in a jug until well combined. Pour dressing over salad. Toss gently to combine. Divide between serving bowls ...
... rice. Whisk olive oil with white wine vinegar and honey. Add to rice mixture with pumpkin and onion. Toss gently. Transfer to a serving bowl. Serve. Categories: Rice salad; Australian; Roast; Salads; Christmas; Rice ...
... , honey, olive oil, garlic and thyme and mix well. Top with crumbled goats cheese, parsley and pine nuts and serve. Categories: High fibre; Lunch; Rice salad; English; Dinner; Beetroot; Low salt; Orange. Complexity: 2.
... quinoa, 1 cup cooked brown rice, 1 cup mini tomato mix-halved, 150 g kalamata olives sliced, 1 avocado diced. Method: Mix all ingredients together and serve. Categories: Rice salad; North american; Low ingredient; Tomato ...