Related Searches: Curried Rice Salad, Black Rice Salad
A fresh and vibrant rice salad with plenty of lemon and creamy feta. Ingredients: 150 g basmati and wild rice, 3 tbs olive oil, 200 g broad beans frozen, 2 large spring onions chopped, 4 tbs lemon juice, 1 lemon 1 tbs ...
This wild rice and turkey salad recipe is full of punchy flavours and textures pairing fresh orange, apple and cranberry with juicy meat and nutty pecans. Ingredients: 300 g wild rice, 1 pinch pepper, 2 green apples ...
Ingredients: 250 g mixed long grain and wild rice, 100 g fine green beans, 4 tbs olive oil, 3 red onions thinly ... pinch salt, 1 pinch pepper. Method: Cook the rice in lightly salted boiling water for about 15 minutes until ...
... walnuts, 1 cup wild rice blend. Method: Bring 2 cups of water to the boil in a saucepan. Add the rice, cover and reduce ... Lentil salad; Seafood free; Low salt; European; Pescatarian; Egg free; Vegetarian; Salads; Rice. ...
... , herbs and nuts. Whisk together the oil and lemon juice. Pour over the salad and gently fold through to combine. Baby: To make as a mash, omit wild rice, capsicum, mint and nuts and reduce oil to 2 tbs. Blend green veg ...
This simple rice salad is full of the flavours of spring with sweet peas and broadbeans. Ingredients: 500 g wild rice ready cooked, 3 tbs olive oil, 1 tbs red wine vinegar, 250 g broad beans frozen, 250 g peas frozen, 4 ...
This colourful rice salad is packed with flavour, crunch and creamy feta. Ingredients: 500 g wild rice ready cooked, 2 large lemons juice and zest, 3 tbs olive oil, 1 tsp honey, 50 g pistachios shelled and chopped, 1 ...
Ingredients: 250 g mixed long-grain and wild rice freshly cooked, cooled, 2 carrots thinly sliced, 0.5 cucumber halved, ... bowl, then pour over the salad and toss to coat. Scatter the salad with the peanuts and serve ...
... walnuts coarsely chopped, 3 cup whole grain brown and wild rice cooked, 0.5 tsp salt. Method: Vinaigrette: Whisk ... until blended. Refrigerate any leftovers. Rice salad: Mix blackberries, rice, turkey, celery, radishes and ...
... olive oil, 100 g baby spinach leaves, 100 g wild rocket leaves, small handful of baby red veined sorrel leaves ... but still holding its shape. Set aside. Cook rice as per manufacturer's instructions, then fluff with fork ...
... bowl. Add reserved dressing and toss to combine. Season with pepper. Serve rice salad topped with tofu and mint. Categories: Rice salad; Australian; Dinner; Nov 2021; Quick and easy dinner; Bonus; Tofu; Weeknight dinner ...
... 2 airtight containers. Cover with lids and keep chilled until ready to serve. Categories: Quick and easy; Rice salad; Healthier easier; Nov 2021; Seafood free; Fresh food kids; Soy free; Pescatarian; Egg free; Wheat free ...
... toss to combine. Serve sprinkled with pine nuts. Categories: Rice salad; Asparagus; Low sugar; Seafood free; Egg free; Lemon; Dairy free; High protein; Chicken; Salads; High fibre; Australian; Winter; Low saturated fat ...
... coriander and soy. Mix until combined and serve warm. Categories: Rice cooker; Rice salad; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Salads; Fish; Australian; Winter; Tree nut free; Gluten free; Sesame free ...
... oil, 0.5 tsp ground cumin, 0.2 tsp chilli powder, 0.5 tsp salt. Method: Mix the brown rice, kidney beans and sweet corn in a large salad bowl. In a small bowl, mix the rest of the ingredients before incorporating in the ...
Aromatic Thai flavours make this rice salad a must-have on your festive table. This colourful side dish will complement your Christmas spread. Ingredients: 1.5 cups jasmine rice, 3 limes, 0.25 cup sweet chilli sauce, 1 ...
... salad will be a hit at any outdoor summer gathering. It's light, loaded with flavoursome veggies and ready in 15 minutes. Ingredients: 2 corn cobs husks and silks removed, 450 g Woolworths microwave white long-grain rice ...
... out with a spoon or wet hands so that the rice grains are separated. In a large bowl, mix leftover rice and the rest of the salad ingredients. Drizzle the dressing and mix thoroughly. Serve with chopped fresh herbs like ...
... mix into a large bowl and stir in the carrots, sultanas, chopped coriander, lemon juice, lemon zest and flaked almonds. Serve warm or cold. Categories: High fibre; Rice salad; Low salt; Low saturated fat; Lemon; Indian ...
... cook, for 2 minutes each side for medium or until cooked to your liking. Remove from heat. Spoon rice salad among serving plates. Top with spinach, skewers and a dollop of tahini dressing. Serve immediately with a lemon ...
... . Whisk olive oil with white wine vinegar and honey. Add to rice mixture with pumpkin and onion. Toss gently. Transfer to a serving bowl. Serve. Categories: Rice salad; Low sugar; Roast; Seafood free; Low salt; Soy free ...
... coriander, spring onions and mixed seeds. Pour over the dressing and mix well before serving. Categories: Rice salad; Asian; Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Orange; High ...
... mixed beans, spring onions, baby corn, capsicum, chopped coriander, lime juice and maple syrup to the rice and toss well. Top with crumbled feta and serve. Categories: Rice salad; Mexican; Salads; Rice. Complexity: 2.
... combine. Cook broccolini in boiling water for 2 minutes or until bright green and tender. Drain. Divide rice salad among bowls. Top with broccolini, salmon and a sprinkling of red chilli. Drizzle over teriyaki dressing ...
... microwave, following the instructions. Allow to cool. Place the rice onto a large platter. The photo below is another way to serve the salad. Then sprinkle alternatively all the other ingredients including the chicken ...
... golden. Set aside to cool, then roughly chop. Cook rice blend following packet directions. Transfer to a bowl to cool. ... . Stir dressing into salad. Serve. Categories: North african; Rice salad; Roast; Pumpkin; Leftover ...
... Add chicken, pineapple, snow peas, spring onion and capsicum. Spoon into bowls. garnish with herbs. Serve with lime wedges. Categories: Rice salad; Asian; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Chicken ...
... and toss well to combine. Divide spinach between bowls. Add the rice mixture and flaked tuna. Top with egg. Serve. Categories: Rice salad; Summer; Soy free; Spinach; Pescatarian; Wheat free; Peanut free; Dairy free ...
... combine. Divide between serving bowls and top with prawns, cashews and coriander before serving. Categories: High fibre; Rice salad; Asian; Low sugar; Prawn; Low saturated fat; High protein; Salads; Rice. Complexity: 3.
... , honey, olive oil, garlic and thyme and mix well. Top with crumbled goats cheese, parsley and pine nuts and serve. Categories: High fibre; Lunch; English; Rice salad; Dinner; Beetroot; Low salt; Orange. Complexity: 2.
... quinoa, 1 cup cooked brown rice, 1 cup mini tomato mix-halved, 150 g kalamata olives sliced, 1 avocado diced. Method: Mix all ingredients together and serve. Categories: North american; Rice salad; Tomato; Low ingredient ...
... green veggies pair perfectly with succulent poached chicken breast and fluffy coconut rice in this flavour-packed chicken salad. Ingredients: 1.5 cups jasmine rice rinsed, 400 ml canned coconut milk, 0.33 cup Woolworths ...
... cauliflower. Top with remaining spinach, dollop with yoghurt and scatter over pistachios to serve. Categories: Rice salad; Jan feb 2021; Summer; Seafood free; Low salt; Spinach; Cauliflower; Pescatarian; Egg free; High ...
This light and healthy brown rice salad is delicious with savoury miso and crisp green veggies. Ingredients: 100 g brown basmati rice, 140 g edamame ready shelled, frozen, 150 g tenderstem broccoli chopped, 1 tbs miso ...
... .5 tsp ground cumin, 1.5 cup water boiled. Method: Place the rice into a small pot with 1 ½ cups water, bring to the boil, ... taste and gently toss to combine. Serve the salad with the remaining tin of tuna and yoghurt ...
... nuts, pepitas and coriander in a serving bowl. Serve. Categories: Rice salad; Asian; Low sugar; Summer; Low salt; Pescatarian; Grain salad; High protein; Salads; High fibre; Kale; Halal; Winter; Vegetarian; Christmas ...
... seconds. Drizzle over honey and allow to bubble around the edges for 15 seconds. Place halloumi on top of rice salad. Add mandarin juice to pan and allow to bubble for 1 minute or until the liquid reduces by half. Stir ...
... with caramelised onion, cucumber, cashews and extra parsley. Season and serve with extra lime cheeks. Categories: Rice salad; Low sugar; Seafood free; Soy free; Dec 2020; Pescatarian; Egg free; Wheat free; Indian; Vegan ...
... , sliced avocado, spring onions, carrots and pickled ginger. Drizzle with dressing and serve. Categories: Rice salad; Low sugar; Japanese; Seafood free; Egg free; Pescatarian; Dairy free; Vegan; High protein; Avocado ...
... the with beetroot, fennel, apple, cucumber ribbons before breaking up the mackerel scattering it on top. Categories: Fish; Apple; Rice salad; Summer; American; Beetroot; Egg free; Pescatarian; Tree nut free; Sesame free ...
Balmy days call for this simple, tasty tuna niçoise and rice salad. Sit back, relax and enjoy Mediterranean-inspired flavours and delightful crunch. Ingredients: 2 free range eggs, 100 g beannettes trimmed, 250 g SunRice ...
This Thai beef salad with rice noodles is ready in 15 minutes and just two steps. An ideal option for midweek lunch or dinner. Ingredients: 250 g rice vermicelli noodles, 1 bunch coriander leaves picked, 1 large Lebanese ...
This Asian-inspired seared tuna salad is so simple and quick to make and zingy ponzu gives it great flavour. Ingredients: 400 g tuna steaks, 1 tbs sesame oil divided, 3 tsp sesame seeds, 4 nests rice noodles, 1 cucumber ...
... 150 g snowpeas sliced on the diagonal, 2 tbs rice vinegar, 250 g dried flat rice noodles, 15 g thai basil leaves picked, 0 ... fried shallots, to serve. Categories: Asian; Summer; Noodle salad; Chicken; Salads. Complexity: 3.
... following packet instructions. Refresh under cold running water. Drain. Combine rice, bean mix, carrot, cheese and vinegar in a bowl. Serves 2. Pack salad in an airtight container and refrigerate until required. Snack 1 ...
... is coated evenly. Top with the herbs, chilli and sprinkle with toasted sesame seeds. Categories: High fibre; Asian; Low sugar; Roast; Low saturated fat; Noodle salad; High protein; Chicken; Salads; Rice. Complexity: 3.
... . Categories: Low sugar; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Chicken; Salads; High fibre; Kale; North american; Chicken salad; Low saturated fat; Sesame free; Spring; Rice. Complexity: 3.
... teriyaki-flavoured chicken, edamame, avocado and brown rice in this healthier salad with sushi trimmings of pickled ginger and sesame seeds. Ingredients: 1 cup medium grain brown rice, 2 tbs salt-reduced soy sauce, 1 ...
... over dressing. Categories: Seafood free; Soy free; Egg free; Wheat free; Peanut free; Orange; Dairy free; Chicken; Avocado; Salads; Australian; Chicken salad; Tree nut free; Gluten free; Sesame free; Rice. Complexity: 3.
... . Ingredients: 375 g Woolworths COOK Vietnamese style chicken kebabs, 450 g Sunrice microwave brown rice, 200 g beetroot & feta salad bowl, 70 g canned Edgell chickpeas with zesty vinaigrette. Method: Preheat a chargrill ...
... mix according to packet instructions. Place lettuce, rice, bocconcini, nectarine, celery, walnuts and chicken in a large bowl and toss to combine. Divide salad among bowls. Combine vinegar and oil in a small bowl. Season ...
... bowl. Add tuna, tomato, rocket and hummus to rice. Toss to combine. Top with the crackers, broken ... fat; North american; Tuna salad; Tomato; Fish; Microwave; Christmas; Rice; Low ingredient; Salads. Complexity: 2.
... . To serve, scatter with peanuts and remaining coriander. Categories: Asian; Low sugar; Summer; Seafood free; Low salt; Egg free; Dairy free; High protein; Chicken; Salads; High fibre; Noodle salad; Rice. Complexity: 3.
... juice, 0.5 tsp chilli flakes, sweet chilli sauce, jasmine rice steamed, 500 g pork mince, 2 garlic cloves crushed, 3 ... lightly to combine. Serve with lettuce, cucumber, rice and sweet chilli sauce. Categories: Thai; Larb; ...
... with a delicious Vietnamese dressing for a quick and easy salad. Ingredients: 1 large carrot, 2 tbs caster sugar, 0.5 cup rice wine vinegar, 200 g thin rice stick noodles, 1 Lebanese cucumber, 2 pkt little gem lettuce ...
... radishes thinly sliced, 0.5 cup crème fraîche, 0.5 cup basmati rice, 2 tbs brown sugar, 1 tbs lemon juice, 500 g white ... warm water. Flake salmon into pieces. Pile potato salad onto plates. Top with salmon and drizzle over ...
... of lamb, 750 g baby potatoes, 500 g Macro Organic brown rice & riceberry, 60 g baby spinach leaves, 500 g frozen peas ... Categories: Lamb; Zucchini; Lamb dishes; Spinach; Salad; Potato; Australian; Dinner; Claire; Budget; ...
... among bowls. Top with cauliflower mixture, tomato, avocado and coriander. Serve with tortilla strips. Categories: Rice salad; Low sugar; Summer; Seafood free; Cauliflower; Egg free; Wheat free; High protein; Dairy free ...
... mango, 1 cup mint leaves, 1 long red chilli sliced, 0.25 cupsesame seed oil, 120 g baby rocket salad mix, 2 tbs rice wine vinegar, 1 tbs soy sauce, 1 tsp black sesame seeds. Method: Peel and devein prawns. Peel and slice ...
... lime juice, 0.5 cup sweet chilli sauce, 200 g rice stick noodles, 3 small sirloin steaks, 1 bunch thai basil ... free; Thai beef salad; Egg free; Wheat free; Peanut free; Dairy free; High protein; Tomato; Salads; Tree nut ...
... 1 tsp chilli flakes, 1 tsp ground coriander, 200 g rice noodles, 1 tsp freshly ground black pepper, 60 g baby ... and noodles and toss gently to combine. Pile salad onto a serving plate and garnish with fried shallots ...
... for a delicious and healthy meal. This salad is made with fresh beef and a variety of flavourful vegetables. Enjoy today!; Ingredients: 100 g dried rice vermicelli noodles, 1 tbs fish sauce, 2 cup cabbage finely shredded ...
... freshly ground black pepper, 70 g dried vermicelli rice noodles, 75 g sugar snap peas finely sliced lengthways ... Low saturated fat; Seafood free; Halal; Pescatarian; Australian; Noodle salad; Side dishes. Complexity: 3.
... water to the boil, then turn off the heat and add the rice noodles. Cover and leave to cook for 4 minutes, or according ... chilli. Toss until well combined. Heap the noodle salad on 4 serving plates and drizzle with the ...
... & salted peanuts roughly chopped. Method: Place 200g dried rice noodles in a large bowl. Cover with hot water and ... fish sauce in a jug. Drizzle dressing over salad just before serving. Sprinkle with 1/4 cup roughly ...
... 2 tsp ginger finely grated, 4 spring onions, 0.33 cup rice vinegar, 2 cup baby spinach leaves, 2 tbs sesame seeds, ... heat until golden. Cool slightly then add to salad with dressing and toss well to combine. Categories: ...
... roasted peanuts and red chilli, optional, to serve, 200 g rice noodles, 2 cup bean sprouts, 2 cup red cabbage, 2 tsp ... : Fathers day; Asian; Beef; Tree nut free; Egg free; Peanut free; Noodle salad; Dairy free; Sesame free ...
... 75 g wholemeal penne, 125 g Greek style yoghurt, 4 wholegrain rice crackers, 1 tbs ricotta cheese, 95 g tuna in oil, ... Serve on rice crackers. Snack 2: Swirl frozen mango through yoghurt. Categories: Pasta salad; Low sugar ...
... then remove all from the heat. Serve the halloumi and sesame seeds on a bed of grated carrot and spring onions. Drizzle the rice wine over the salad and garnish with segmented orange. Categories: Mediterranean; Orange ...
Lychees and chilli make this light salad sweet and spicy. Ingredients: 560 g lychees, 250 g rocket, 1 ... halves. Whisk the lychee syrup, half of the sesame oil, rice wine vinegar and half of the chilli together to make a ...
... a small spoon. Cut the cucumber into 5 mm slices. Put the onion in a large salad bowl with the beef, sweetcorn, cucumber and chopped coriander. Stir in the rice wine vinegar and chilli sauce and mix well. Garnish the ...
... . Pour over the dressing, and carefully mix together. Pile up in a shallow serving bowl, and serve with lemon wedges for squeezing over, and some rice noodles. Categories: Australian; Salad; Lunch; Dinner. Complexity: 2.
... , 1 1⁄2 tbsp fish sauce, and 1 1/2 tbsp rice wine vinegar. Shred 50g white cabbage, 1/4 seeded cucumber, handful ... spoon and garnish with chopped peanuts. Categories: Australian; Chicken salad; Lunch; Dinner. Complexity: 2.
... 1 tsp black chia seeds, 0.25 cup fried shallots, 1 tbs rice wine vinegar, 1 tbs tamari, 0.5 tbs lemon juice. Method ... free; Peanut free; Dairy free; High protein; Salad; Salads; High fibre; Low saturated fat; Tree nut free ...
... chilli, 0.5 red onion, 2 tbs continental parsley, 0.25 cup rice wine vinegar, 2 tbs lime juice, 40 g rocket, 45 g ... 2020; Beef; Low sugar; Australian; Peanut free; Tree nut free; High protein; Salad; Salads. Complexity: 3.
... dinner with this charred turmeric and cauliflower salad. Serve dolloped with creamy yoghurt and drizzled ... cup blanched almonds coarsely chopped, 2 tsp sesame oil, 1 tbs rice wine vinegar, 1 tsp honey, 1.5 tsp soy sauce, 0 ...
... rinsed, drained, 0.5 cup quinoa cooked, 6 multigrain rice crackers, 20 g tasty cheese cubed, 0.5 Lebanese cucumberthinly ... Egg free; Peanut free; Grain salad; High protein; Tomato; Salads; High fibre; Australian; Halal; ...
... in 30 minutes. Learn how to make this easy salad recipe that's perfect for lunch or dinner. Ingredients ... Qukes baby cucumbers, 2 large chicken breasts, 0.25 cup rice vinegar, 120 g baby spinach leaves, 1 tbs sesame seeds, ...
... recipe? Try this Thai-inspired noodle salad with cooked tiger prawns. It's perfect for alfresco lunches or weeknight dinners. Ingredients: 200 g dried rice noodles, 1 long red chilli, 2 limes juiced, 1 tbs caster sugar ...
... beef rump steak, 1 tbs salt-reduced soy sauce, 1 tbs rice wine vinegar, 2 tsp caster sugar, 2 tsp kecap manis, ... . Divide noodle mixture among bowls. Place noodle salad on plates, top with pumpkin and serve. Categories ...
... beef rump steak medallions, 250 g Chang's Rice Vermicelli noodles, 350 g Woolworths kaleslaw kit, 0 ... contents and noodles. Slice steaks and serve with noodle salad. Top with mayonnaise. Categories: Beef dishes; Australian; ...
... salad with raw crunchy cucumber and radish with Asian spices. Ingredients: 400 g noodles cooked as per packet instructions, 200 g radish sliced, 1 medium cucumber sliced thinly lengthways, 3 tbs sesame oil, 3 tbs rice ...
... ml extra virgin olive oil cooking spray, 150 g vermicelli rice noodles, 250 g zucchini noodles, 0.5 bunch coriander, ... ; Low sugar; Low salt; Thai beef salad; High protein; Tomato; Salads; Sep 2023; High fibre; Low fat; ...
... minutes, this tasty Vietnamese-style spring roll salad is guaranteed to be a hit at dinnertime. Ingredients: 24 Street Foodie frozen cocktail spring rolls, 200 g rice vermicelli noodles, 1 continental cucumber, 2 spring ...
... paste, 1 tbs sesame oil, 2 tbs maple syrup, 1 tbs rice wine vinegar, 0.5 cup shredded red cabbage, 0.5 cup ... sugar; Summer; Japanese; Low saturated fat; Noodle salad; High protein; Chicken; Weeknight dinner; Jan feb ...
... king prawns, 1 free range egg, 187.5 dried thin rice noodles, 1 mango, 120 g baby spinach leaves, 1 ... Australian; Dinner; Summer; Healthier easier; Prawn; Prawn salad; Mango; Quick and easy dinner; Weeknight dinner; Jan ...
... fresh lettuce, and an incredible dressing make this salad unforgettable. Enjoy!; Ingredients: 2 lean rump or ... onion finely chopped, 3 tbs coriander chopped, 4 tbs rice wine vinegar, 4 tbs sweet chilli dipping sauce, 2 ...
... with fresh pita bread, tortilla chips or a side of rice. Categories: Low sugar; Seafood free; Soy free; ... free; Peanut free; Vegan; Dairy free; Tomato; Salad; Avocado; Salads; Australian; Halal; Tree nut free; Corn; ...
Ingredients: 2 cloves garlic crushed, 100 g vermicelli rice noodles, 0.25 cup coriander leaves, 1 Lebanese ... for 5 minutes. Slice meat thinly and combine with salad and noodles. Pile into lettuce cups and serve with ...
... wedges, 180 g snow peas trimmed, thinly sliced lengthways, 2 tbs rice wine vinegar, 0.33 cup extra virgin olive oil, 2 tsp ... sugar; Roast; Peach; Low salt; Salmon; High protein; Salad; Salads; Christmas. Complexity: 3.
... halved lenthways, 1 lime 1/2 cup juiced, 375 g rice stick noodles, 250 g baby corn halved lengthways, 3 tbs ... sauce, sugar and chilli in a jug and pour over salad. Toss to combine. Serve with peanuts. Categories: Thai; ...
Ingredients: 1 clove garlic, 100 g vermicelli rice noodles, 1 tbs fish sauce, 1 cup beans sprouts, 1 ... shallow bowls. Top with noodles, caramelised pork and salad. Serve topped with sliced chilli. Categories: Vietnamese; ...
... sliced, 0.5 Chinese cabbage finely shredded, 0.5 cup rice wine vinegar, 1 tbs sesame seeds toasted, 300 g frozen ... for 8 minutes or until tender. Pour dressing over salad and toss to combine. Sprinkle hargow with sesame ...
... 150 g sugar snap peas, 180 g dried soba noodles, 2 tbs rice wine vinegar, 1 tsp honey, 2 tsp sesame seeds toasted, 2 tbs ... Low sugar; Summer; Low saturated fat; High protein; Noodle salad; Salads; Christmas. Complexity: 3.
Ingredients: Birch & Waite golden goddess dressing, 3 tbs Obento Rice Wine Vinegar, 1 tbs honey, 0.5 long red chilli ... free; Wheat free; Dairy free; Tomato; Salad; Avocado; Salads; Australian; Gluten free. Complexity: 3.
... tails intact, deveined, 375 g dried medium width rice noodles, 2 tbs fish sauce, 1 red capsicum ... about 2 minutes or until prawns change colour. Add to noodle salad and serve. Note: To devein a prawn, use a small sharp ...
... honey, 2 tbs salt-reduced soy sauce, 200 g wide rice noodles, 2 tbs vegetable oil, 2 cloves garlic crushed. Method ... Egg free; Peanut free; Dairy free; Tomato; Avocado; Salads; High fibre; Prawn; Low saturated fat; Tree nut ...
Try our delicious chicken noodle salad! Packed with juicy chicken, fresh vegetables and egg noodles. It's a delicious and nutritious meal. Enjoy today!; Ingredients: 50 g vermicelli rice noodles, 0.5 small red capsicum, ...
... , spiced warm salad features the crumbly texture of blue cheese with the crunch of carrot. Ingredients: 400 g kale washed and drained, 2 tbs sesame oil, 2 small carrot diced, 4 tbs olive oil, 2 tbs rice wine vinegar ...
... with a powerful ponzu flavour hit. This impressive salad loaded with avocado, cucumber, and herbs is ... tbs pickled sushi ginger drained, 1 clove garlic crushed, 1 tbs rice wine vinegar, 0.25 cup salt-reduced soy sauce, 1 ...
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