Related Searches: Red Wine Sauce, Red Wine Gravy
... pan-fried beef steak in a classic red wine sauce with this speedy recipe that's perfect for weeknight ... oil, 800 g beef scotch fillet steaks, 0.5 cup dry red wine, 0.5 cup beef stock, 1 tbs Dijon mustard, 2 tbs rosemary ...
... Add flour and stir for 1 minute. Gradually stir in stock and wine. Bring to the boil. Return beef to pan and cover with foil ... to pull apart. Remove thyme stems from sauce and discard. Roughly shred beef into large pieces ...
... nutmeg, 1 free range egg yolk, 140 g parmesan grated, 390 g Leggo's Tomato & Barossa Shiraz Gourmet Pasta Sauce, 250 g fresh lasagne sheets, 0.5 bunch basil leaves picked. Method: Heat oil in a large frying pan over ...
... , and 20 minutes for well done. Leave to rest, loosely covered with foil, for 5 minutes. To make the sauce, put the wine and stock into a heavy-based saucepan and bring to the boil. Stir in the redcurrant jelly until it ...
... cook the chopped onion and garlic until softened. Add the wine. Stir through the tomatoes, passata and then the fresh herbs ... with salt & pepper. Return the meatballs to sauce. Simmer for 15 minutes. Serve and enjoy with ...
... rest, lightly covered with foil, for 5 minutes. Meanwhile, for the herb sauce, place half bunch flat-leaf parsley, half bunch basil 2tbs white wine vinegar, 80ml extra virgin olive oil, 50g capers and 2 tsp dijon mustard ...
... wine, 0.66 cup sour cream, 1 small onion finely chopped, 0.25 cup flat-leaf parsley chopped, 0.5 tsp worcestershire sauce ... . Drain excess oil from pan. Reheat pan. Add wine, stirring well to deglaze pan. Bring to the boil ...
... through. Transfer to a plate, cover with foil and keep warm. Add wine to the same pan, bring to the boil and simmer for 1 minute. Add cranberry sauce, mustard, orange rind and juice and simmer for 5 minutes or until ...
... -style sausages, 1 tbs olive oil, 0.5 cup white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted ... Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce and serve with ...
... tbs dried oregano, 1 lemon sliced thickly, 0.25 cup white wine, 2 tbs olive oil, green olives, 4 garlic cloves crushed, ... to colour lamb. Meanwhile, make the yoghurt sauce. Combine all ingredients in a bowl with reserved ...
... the black beans and stir-fry for 2 minutes, then stir in the lemon juice, soy sauce, sugar and rice wine. Lay the fish fillets in the sauce in the wok. Simmer gently for 20-25 minutes, by which time the fish should be ...
... sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a-mato mini tomatoes, 4 cloves garlic thinly sliced, 4 anchovy fillets drained, chopped, 4 basil stalks leaves picked, 2 tbs red wine ...
... , 0.25 tsp finely ground white pepper, 1 cup sour cream, 1 tbs worcestershire sauce, 1 tsp white wine vinegar, 1 tbs dijon mustard, 1.2 kg whole fillet of beef trimmed, 2 tbs olive oil, 1 tsp sea salt flakes, 2 tbs dill ...
... , 125 g fresh baby corn halved, 1 tbs soy sauce, 800 g beef rump centre cut steak, 1 tbs peanut oil, 2 tbs chinese cooking wine, 2 clove garlic crushed, 2 stalk celery sliced. Method: Slice meat across the grain into ...
... 5 cm ginger finely grated, 0.25 cup Woolworths red wine vinegar, 1 baby cos lettuce leaves separated, 0.5 ... for 45 minutes, basting every 15 minutes with cup plum sauce, or until duck is cooked through. Transfer duck to a ...
... short ribs, 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, 2 cloves garlic peeled and finely diced, 1 tbs maple syrup, 1 tsp ginger finely ...
... de-seeded and sliced, 3 tbs soy sauce, 2 tbs sesame oil, 3 tbs rice wine vinegar. Method: Heat up a non- ... to the pan and fry for 3 minutes. All the soy sauce and vinegar and re-introduce the meat strips.Cook this out for ...
... , cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, 2 cloves garlic peeled and finely ... from the bottom.Serve the meat with the leftover sauce as a dip and garnish with scallions. Categories: ...
Lightly charred strips of meat serve with a spicy and tangy sauce. Ingredients: 4 brazilian beef strip steak roughly 200g each, 0.3 cup red wine vinegar, 0.4 cup olive oil keep 1 tbs for frying, 1 medium jalapeno peppers ...
... , 0.5 red onion cut into thin wedges, 1 tsp sesame oil, 1.5 tbs Chinese rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar, 0.5 tsp salt. Method: Combine the ...
... bunches bok choy halved, 1 tbs coriander to serve, 1 tbs gochujang, 2 tbs rice wine vinegar, 2 tbs salt-reduced soy sauce, 2 cloves garlic crushed. Method: Cook rice according to package instructions. Meanwhile, combine ...
... , 1 celery sliced, 1 tsp sesame oil, 1 handful cilantro, 1 tbs light soy sauce, 1 tbs tomato paste, 1 tbs Chinese rice wine or dry sherry, 1 tbs chili sauce, 0.5 tsp salt, 0.25 tsp black pepper. Method: Combine all the ...
... beef brisket recipe. In under an hour, you can expect melt-in-your-mouth meat in a rich red wine sauce. Ingredients: 0.33 cup plain flour, 1 tbs cornflour, 1 red capsicum deseeded, 3 carrots halved lengthways, 1 large ...
... or fillet of beef, 2 tsp olive oil. Method: Place beef in a deep ceramic or glass dish. Combine wine, BBQ sauce, onion and garlic in a large jug or bowl. Pour over beef. Cover and refrigerate overnight. Preheat oven to ...
... dinner with this recipe for slow-cooked lamb shanks. The lamb is slow-cooked to perfection in a red wine sauce and served with a side of mash. Ingredients: 0.25 cup Woolworths extra virgin olive oil, 6 lamb shanks ...
... (finely chopped), 1 1/2 tbs peanut oil, 2 tsp grated ginger and 1 tbs fish sauce. To make the parsley butter sauce, combine wine, 2 eschalots and 1 garlic clove in a small saucepan, bring to the boil and simmer over ...
... red wine, 50 g tomato paste, 2 tsp Worcestershire sauce, 2 tbs chopped fresh chives or 1 of dry, 2 tbs barbeque sauce, ... softened. Add the thyme and garlic. Add the red wine and the made up gravy and simmer for a few ...
... fillet steak, 2 small rosemary sprigs, 0.25 cup dry red wine, 0.5 cup salt-reduced beef stock, 10 g salted butter, ... swirling pan occasionally, for 4 minutes or until sauce is reduced by half and thickened slightly. Remove ...
... ; cook for 2 minutes or until wine has almost evaporated. Add in combined lite cream with MAGGI Recipe Mix, and 1/2 cup (125mL) water to pan, cook for 10 minutes or until sauce has thickened; stir through baby spinach ...
... tomatoes, 2 red onions cut into thick wedges, 0.5 bunch thyme sprigs, 4 dried bay leaves, 0.5 cup dry white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large ...
... thinly sliced, 1 tbs juniper berries lightly crushed, 0.6 cup red wine, 1.2 cup beef stock hot, 1 tsp cornflour, 1 tbs water ... add to the pan and stir briskly until the sauce is thickened. Meanwhile, cook the potatoes in a ...
... or until golden. Add garlic and saffron to the pan. Then add the wine and allow the alcohol to evaporate. Add the Napoletana sauce and simmer for 2 minutes. Drain the pasta 2 minutes before the recommended cooking ...
... until golden, then add all the seafood and the capers. Pour in the wine and allow the alcohol to evaporate. Season as required. Add the Arrabbiata sauce and leave to simmer over a low heat. Drop the Spaghetti into the ...
... with aluminum foil. Pour off any fat in the pan. Return to medium-high heat. Add the wine and stir to release any browned bits in the pan. Stir into the sauce. Slice the duck and transfer to dinner plates. Top with the ...
... Add lemon slices to pan and cook until golden. Add wine and boil until reduced by half. Whisk in stock and simmer ... Return chicken to pan and turn to coat with sauce. Transfer to serving plates and top with pancetta, sage ...
... 4 flat fish fillets about 150 g each, 0.5 cup dry white wine, 2 tbs wholegrain mustard, 200 g low-fat crème fraîche, 2 ... heat and simmer for 3-4 minutes until the sauce has thickened slightly and the fish is tender. Serve ...
... sugar, 2 sprigs thyme, 2 star anise, 0.4 cup red wine, 1.6 cup beef stock. Method: Score the skin of the duck ... plates. Place the duck on top, with the plum sauce spooned over. Categories: French; Stew; Lunch; Dinner. ...
... , garlic, and chile and cook until the shallots have softened. Stir in the paprika. Add the mussels, tomatoes, and wine and stir well. Increase the heat to medium-high and bring to a boil. Cover and cook, shaking the pan ...
... next BBQ or family dinner. The olives, caper and lemon sauce take this recipe to the next level. Ingredients: 0.33 ... fillets skin on, 1 tsp sea salt flakes, 1 tbs red wine vinegar. Method: Heat 1/4 cup oil in a large ...
... ground black pepper, 1 lime, 1 slices cucumber, 1 tbs white wine vinegar, 1 pinch sugar, 1 small handful fresh coriander. Method: First, make the satay sauce. Pour the coconut milk into a heavy-based pan, and warm until ...
A tasty dish that's so easy to prepare. Ingredients: 5 turkey wing, 6 tbs soy sauce, 2 tbs white wine, 1 tbs sugar. Method: Put all ingredients into pressure cooker, mixed well and added water to the minimum level. Set ...
... cup table salt, 0.25 cup caster sugar, 1 fresh long red chilli finely chopped, 0.25 cup worcestershire sauce, 1 cup tomato sauce, 0.5 cup apple cider vinegar, 0.66 cup brown sugar firmly packed, 2 tbs American mustard, 2 ...
... add butter and stir until melted. Add lemon juice and stir until combined. Season to taste. Transfer sauce to a bowl. Pierce the container of potatoes and microwave according to packet instructions. Meanwhile, place the ...
... a pan and cook the onion until translucent and golden. Add the prawns to the pan, heating until cooked through. Add the Basilico sauce and simmer for a few minutes together. Toss the al dente Spaghetti together with the ...
... , then flip and cook for a further 3-4 minutes or until well coloured. Meanwhile, to make the secret sauce, combine sauce ingredients in a small bowl and set aside. Toast cut halves of the brioche bun on the flat grill ...
... , 1 cm piece ginger finely grated, 200 g snowpeas trimmed, 2 bunch broccolini trimmed, 2 tsp kecap manis, 2 tbs light soy sauce, 0.66 cup coconut water, 3 tsp salt flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs ...
... butter, 1 brown onion finely chopped, 600 g cup mushrooms sliced, 5 ml virgin olive oil spray, 2 tbs worcestershire sauce, 300 ml pure cream, 2 tsp dijon mustard, 4 beef porterhouse steak, 2 tbs olive oil, 2 tbs tarragon ...
... salt-reduced vegetable stock, 270 ml canned coconut cream, 0.25 cup green peppercorns, 2 tbs salt-reduced soy sauce, 1 tsp paprika, 60 g baby rocket leaves. Method: Place potatoes in a large saucepan and cover with cold ...
... deseeded, cut into 3cm pieces, 1 small brown onion finely chopped, 1 tbs kecap manis, 0.25 cup sweet chilli sauce, 60 g rocket leaves, 270 ml coconut milk, 1 stalk lemongrass, white part only finely chopped, 1 tbs brown ...
... for a further 1 hour or until cooked through when tested with a skewer or meat thermometer. Meanwhile, to make sauce, cut roots and 4cm of coriander stalks and finely chop. Heat oil in a saucepan over medium heat. Add ...
... leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, 1 tbs hummus, 1 tbs garlic sauce, 1 brioche bun halved, 20 g goat's cheese, 0.5 cup olive oil, 50 ml olive oil, 0.5 bunch tarragon leaves ...
... basil leaves and milk on a low heat for 10 minutes; season with salt and pepper to taste. If the sauce becomes too thick, loosen it with a few tablespoons of the Tortellini cooking water. Drain the Tortellini and season ...
... succulent lamb paired with Greek salad and garlic sauce. Ingredients: 1 tbs extra virgin olive oil, ... Woolworths Greek-style salad kit, 0.75 cup Heinz roasted garlic sauce. Method: Heat oil in a large frying pan over high ...
... has never looked so good. Ingredients: 1.5 kg Woolworths boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin olive oil, 1 tbs sea salt flakes, 1 kg brushed potatoes peeled, halved, 0 ...
... , then bring to the boil. Reduce heat to medium and simmer, uncovered, for 3 minutes or until sauce thickens slightly. Meanwhile, heat mash according to packet instructions. Juice 1 lemon and cut the remaining lemon into ...
... grated, 2.5 cm piece, 1 clove garlic crushed, 1 cup crudités, 6 tbs crunchy peanut butter, 3 tbs dark soy sauce, 1 small red chilli finely chopped, 0.6 cup water boiling. Method: Cut the steak into long, thin strips. Mix ...
... addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 large spring onions sliced, 1 ...
... 4 30 x 40cm sheets of foil and place on a bench. Place salmon in centre of each sheet and spoon over 2 tbs sauce over each portion. Fold in centre and end of foil to enclose. Place on a large baking tray and bake for 10 ...
... tomatoes and cook for 2 minutes. Add the zucchini to the pan and toss to coat with oil. Pour over half the sauce and stir to coat. Serve in bowls with walnuts scattered on top, plenty of cracked black pepper and extra ...
... thinly sliced, 1 cup bean sprouts trimmed. Method: Prepare noodles according to packet instructions. Meanwhile, combine black bean sauce, sugar, soy, cornflour and ¼ cup cold water in a small bowl. Heat oil in a wok or ...
... : 650 g Woolworths potato & bacon bake, 500 g Woolworths beef mince, 0.25 cup panko breadcrumbs, 0.5 cup barbecue sauce, 1.5 tbs extra virgin olive oil, 400 g green beans steamed. Method: Preheat oven to 200°C/180°C fan ...
... 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes, until the bok choi is tender. Scatter with chilli and ...
... 200 g white cup mushrooms sliced, 2 tbs plain flour, 1.33 cups salt-reduced beef stock, 1 tbs Worcestershire sauce, 0.66 cup thickened cream, 1 tbs Dijon mustard, 4 sprigs thyme leaves picked, 6 beef scotch fillet steaks ...
... and stir to combine. Halve and score eggplants with a crisscross pattern. Place eggplant, flesh side-up, in sauce. Drizzle with oil and season with pepper. Sprinkle over half of the paprika. Bake for 25 minutes or until ...
... 2 spring onions cut into 2.5 cm pieces, 1 leaves coriander. Method: Mix the black bean sauce, stock or water, fish sauce, oyster sauce and cornflour together in a small bowl. Heat the oil in a wok or large frying pan and ...