Related Searches: Red Wine Sauce, Red Wine Gravy
... pan-fried beef steak in a classic red wine sauce with this speedy recipe that's perfect for weeknight ... oil, 800 g beef scotch fillet steaks, 0.5 cup dry red wine, 0.5 cup beef stock, 1 tbs Dijon mustard, 2 tbs rosemary ...
... Add flour and stir for 1 minute. Gradually stir in stock and wine. Bring to the boil. Return beef to pan and cover with foil ... to pull apart. Remove thyme stems from sauce and discard. Roughly shred beef into large pieces ...
... nutmeg, 1 free range egg yolk, 140 g parmesan grated, 390 g Leggo's Tomato & Barossa Shiraz Gourmet Pasta Sauce, 250 g fresh lasagne sheets, 0.5 bunch basil leaves picked. Method: Heat oil in a large frying pan over ...
... cook the chopped onion and garlic until softened. Add the wine. Stir through the tomatoes, passata and then the fresh herbs ... with salt & pepper. Return the meatballs to sauce. Simmer for 15 minutes. Serve and enjoy with ...
... rest, lightly covered with foil, for 5 minutes. Meanwhile, for the herb sauce, place half bunch flat-leaf parsley, half bunch basil 2tbs white wine vinegar, 80ml extra virgin olive oil, 50g capers and 2 tsp dijon mustard ...
... wine, 0.66 cup sour cream, 1 small onion finely chopped, 0.25 cup flat-leaf parsley chopped, 0.5 tsp worcestershire sauce ... . Drain excess oil from pan. Reheat pan. Add wine, stirring well to deglaze pan. Bring to the boil ...
... through. Transfer to a plate, cover with foil and keep warm. Add wine to the same pan, bring to the boil and simmer for 1 minute. Add cranberry sauce, mustard, orange rind and juice and simmer for 5 minutes or until ...
... -style sausages, 1 tbs olive oil, 0.5 cup white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted ... Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce and serve with ...
... tbs dried oregano, 1 lemon sliced thickly, 0.25 cup white wine, 2 tbs olive oil, green olives, 4 garlic cloves crushed, ... to colour lamb. Meanwhile, make the yoghurt sauce. Combine all ingredients in a bowl with reserved ...
... the black beans and stir-fry for 2 minutes, then stir in the lemon juice, soy sauce, sugar and rice wine. Lay the fish fillets in the sauce in the wok. Simmer gently for 20-25 minutes, by which time the fish should be ...
... , 0.25 tsp finely ground white pepper, 1 cup sour cream, 1 tbs worcestershire sauce, 1 tsp white wine vinegar, 1 tbs dijon mustard, 1.2 kg whole fillet of beef trimmed, 2 tbs olive oil, 1 tsp sea salt flakes, 2 tbs dill ...
... short ribs, 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, 2 cloves garlic peeled and finely diced, 1 tbs maple syrup, 1 tsp ginger finely ...
... , cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, 2 cloves garlic peeled and finely ... from the bottom.Serve the meat with the leftover sauce as a dip and garnish with scallions. Categories: ...
Lightly charred strips of meat serve with a spicy and tangy sauce. Ingredients: 4brazilian beef strip steak roughly 200g each, 0.3 cup red wine vinegar, 0.4 cup olive oil keep 1 tbs for frying, 1 medium jalapeno peppers ...
... bunches bok choy halved, 1 tbs coriander to serve, 1 tbs gochujang, 2 tbs rice wine vinegar, 2 tbs salt-reduced soy sauce, 2 cloves garlic crushed. Method: Cook rice according to package instructions. Meanwhile, combine ...
... , 1 celery sliced, 1 tsp sesame oil, 1 handful cilantro, 1 tbs light soy sauce, 1 tbs tomato paste, 1 tbs Chinese rice wine or dry sherry, 1 tbs chili sauce, 0.5 tsp salt, 0.25 tsp black pepper. Method: Combine all the ...
... , 0.5 red onion cut into thin wedges, 1 tsp sesame oil, 1.5 tbs Chinese rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar, 0.5 tsp salt. Method: Combine the ...
... sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a-mato mini tomatoes, 4 cloves garlic thinly sliced, 4 anchovy fillets drained, chopped, 4 basil stalks leaves picked, 2 tbs red wine ...
... , 125 g fresh baby corn halved, 1 tbs soy sauce, 800 g beef rump centre cut steak, 1 tbs peanut oil, 2 tbs chinese cooking wine, 2 clove garlic crushed, 2 stalk celery sliced. Method: Slice meat across the grain into ...
... cm ginger finely grated, 0.25 cup Woolworths red wine vinegar, 1 baby cos lettuce leaves separated, 0.5 ... Bake for 45 minutes, basting every 15 minutes withcup plum sauce, or until duck is cooked through. Transfer duck to a ...
... de-seeded and sliced, 3 tbs soy sauce, 2 tbs sesame oil, 3 tbs rice wine vinegar. Method: Heat up a non- ... to the pan and fry for 3 minutes. All the soy sauce and vinegar and re-introduce the meat strips.Cook this out for ...
... , and 20 minutes for well done. Leave to rest, loosely covered with foil, for 5 minutes. To make the sauce, put the wine and stock into a heavy-based saucepan and bring to the boil. Stir in the redcurrant jelly until it ...
... beef brisket recipe. In under an hour, you can expect melt-in-your-mouth meat in a rich red wine sauce. Ingredients: 0.33 cup plain flour, 1 tbs cornflour, 1 red capsicum deseeded, 3 carrots halved lengthways, 1 large ...
... or fillet of beef, 2 tsp olive oil. Method: Place beef in a deep ceramic or glass dish. Combine wine, BBQ sauce, onion and garlic in a large jug or bowl. Pour over beef. Cover and refrigerate overnight. Preheat oven to ...
... dinner with this recipe for slow-cooked lamb shanks. The lamb is slow-cooked to perfection in a red wine sauce and served with a side of mash. Ingredients: 0.25 cup Woolworths extra virgin olive oil, 6 lamb shanks ...
... stirring, for 2 minutes or until softened slightly. Add wine to pan and bring to the boil. Add canned tomatoes ... paste and cook, stirring, for 2 minutes or until sauce thickens slightly. Add mussels to pan. Cover with a ...
... red wine, 50 g tomato paste, 2 tsp Worcestershire sauce, 2 tbs chopped fresh chives or 1 of dry, 2 tbs barbeque sauce, ... softened. Add the thyme and garlic. Add the red wine and the made up gravy and simmer for a few ...
... (finely chopped), 1 1/2 tbs peanut oil, 2 tsp grated ginger and 1 tbs fish sauce. To make the parsley butter sauce, combine wine, 2 eschalots and 1 garlic clove in a small saucepan, bring to the boil and simmer over ...
... fillet steak, 2 small rosemary sprigs, 0.25 cup dry red wine, 0.5 cup salt-reduced beef stock, 10 g salted butter, ... swirling pan occasionally, for 4 minutes or until sauce is reduced by half and thickened slightly. Remove ...
... ; cook for 2 minutes or until wine has almost evaporated. Add in combined lite cream with MAGGI Recipe Mix, and 1/2 cup (125mL) water to pan, cook for 10 minutes or until sauce has thickened; stir through baby spinach ...
... tomatoes, 2 red onions cut into thick wedges, 0.5 bunch thyme sprigs, 4 dried bay leaves, 0.5 cup dry white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large ...
... thinly sliced, 1 tbs juniper berries lightly crushed, 0.6 cup red wine, 1.2 cup beef stock hot, 1 tsp cornflour, 1 tbs water ... add to the pan and stir briskly until the sauce is thickened. Meanwhile, cook the potatoes in a ...
... or until golden. Add garlic and saffron to the pan. Then add the wine and allow the alcohol to evaporate. Add the Napoletana sauce and simmer for 2 minutes. Drain the pasta 2 minutes before the recommended cooking ...
... until golden, then add all the seafood and the capers. Pour in the wine and allow the alcohol to evaporate. Season as required. Add the Arrabbiata sauce and leave to simmer over a low heat. Drop the Spaghetti into the ...
... with aluminum foil. Pour off any fat in the pan. Return to medium-high heat. Add the wine and stir to release any browned bits in the pan. Stir into the sauce. Slice the duck and transfer to dinner plates. Top with the ...
... Add lemon slices to pan and cook until golden. Add wine and boil until reduced by half. Whisk in stock and simmer ... Return chicken to pan and turn to coat with sauce. Transfer to serving plates and top with pancetta, sage ...
... sugar, 2 sprigs thyme, 2 star anise, 0.4 cup red wine, 1.6 cup beef stock. Method: Score the skin of the duck ... plates. Place the duck on top, with the plum sauce spooned over. Categories: French; Stew; Lunch; Dinner. ...
... flat fish fillets about 150 g each, 0.5 cup dry white wine, 2 tbs wholegrain mustard, 200 g low-fat crème fraîche, 2 ... heat and simmer for 3-4 minutes until the sauce has thickened slightly and the fish is tender. Serve ...
... , garlic, and chile and cook until the shallots have softened. Stir in the paprika. Add the mussels, tomatoes, and wine and stir well. Increase the heat to medium-high and bring to a boil. Cover and cook, shaking the pan ...
... next BBQ or family dinner. The olives, caper and lemon sauce take this recipe to the next level. Ingredients: 0.33 ... fillets skin on, 1 tsp sea salt flakes, 1 tbs red wine vinegar. Method: Heat 1/4 cup oil in a large ...
... ground black pepper, 1 lime, 1 slices cucumber, 1 tbs white wine vinegar, 1 pinch sugar, 1 small handful fresh coriander. Method: First, make the satay sauce. Pour the coconut milk into a heavy-based pan, and warm until ...
A tasty dish that's so easy to prepare. Ingredients: 5 turkey wing, 6 tbs soy sauce, 2 tbs white wine, 1 tbs sugar. Method: Put all ingredients into pressure cooker, mixed well and added water to the minimum level. Set ...
... cup table salt, 0.25 cup caster sugar, 1 fresh long red chilli finely chopped, 0.25 cup worcestershire sauce, 1 cup tomato sauce, 0.5 cup apple cider vinegar, 0.66 cup brown sugar firmly packed, 2 tbs American mustard, 2 ...
... , then flip and cook for a further 3-4 minutes or until well coloured. Meanwhile, to make the secret sauce, combine sauce ingredients in a small bowl and set aside. Toast cut halves of the brioche bun on the flat grill ...
... , 1 cm piece ginger finely grated, 200 g snowpeas trimmed, 2 bunch broccolini trimmed, 2 tsp kecap manis, 2 tbs light soy sauce, 0.66 cup coconut water, 3 tsp salt flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs ...
... salt-reduced vegetable stock, 270 ml canned coconut cream, 0.25 cup green peppercorns, 2 tbs salt-reduced soy sauce, 1 tsp paprika, 60 g baby rocket leaves. Method: Place potatoes in a large saucepan and cover with cold ...
... deseeded, cut into 3cm pieces, 1 small brown onion finely chopped, 1 tbs kecap manis, 0.25 cup sweet chilli sauce, 60 g rocket leaves, 270 ml coconut milk, 1 stalk lemongrass, white part only finely chopped, 1 tbs brown ...
... for a further 1 hour or until cooked through when tested with a skewer or meat thermometer. Meanwhile, to make sauce, cut roots and 4cm of coriander stalks and finely chop. Heat oil in a saucepan over medium heat. Add ...
... leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, 1 tbs hummus, 1 tbs garlic sauce, 1 brioche bun halved, 20 g goat's cheese, 0.5 cup olive oil, 50 ml olive oil, 0.5 bunch tarragon leaves ...
... basil leaves and milk on a low heat for 10 minutes; season with salt and pepper to taste. If the sauce becomes too thick, loosen it with a few tablespoons of the Tortellini cooking water. Drain the Tortellini and season ...
... addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 large spring onions sliced, 1 ...
... the tomatoes and cook for 2 minutes.Add the zucchini to the pan and toss to coat with oil. Pour over half the sauce and stir to coat. Serve in bowls with walnuts scattered on top, plenty of cracked black pepper and extra ...
... thinly sliced, 1 cup bean sprouts trimmed. Method: Prepare noodles according to packet instructions. Meanwhile, combine black bean sauce, sugar, soy, cornflour and ¼ cup cold water in a small bowl. Heat oil in a wok or ...
... : 650 g Woolworths potato & bacon bake, 500 g Woolworths beef mince, 0.25 cup panko breadcrumbs, 0.5 cup barbecue sauce, 1.5 tbs extra virgin olive oil, 400 g green beans steamed. Method: Preheat oven to 200°C/180°C fan ...
... 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes, until the bok choi is tender. Scatter with chilli and ...
... 200 g white cup mushrooms sliced, 2 tbs plain flour, 1.33 cups salt-reduced beef stock, 1 tbs Worcestershire sauce, 0.66 cup thickened cream, 1 tbs Dijon mustard, 4 sprigs thyme leaves picked, 6 beef scotch fillet steaks ...
... 2 spring onions cut into 2.5 cm pieces, 1 leaves coriander. Method: Mix the black bean sauce, stock or water, fish sauce, oyster sauce and cornflour together in a small bowl. Heat the oil in a wok or large frying pan and ...
... 5 fresh root ginger 5cm piece - peeled and chopped, 3 cloves garlic finely chopped, 1 lime juice only, 2 tbs soy sauce, 2 tbs brown sugar, 2 tsp chilli flakes, 700 g pork fillet cut into large chunks, 4 tbs peanut butter ...
... grated, 2.5 cm piece, 1 clove garlic crushed, 1 cup crudités, 6 tbs crunchy peanut butter, 3 tbs dark soy sauce, 1 small red chilli finely chopped, 0.6 cup water boiling. Method: Cut the steak into long, thin strips. Mix ...
... add butter and stir until melted. Add lemon juice and stir until combined. Season to taste. Transfer sauce to a bowl. Pierce the container of potatoes and microwave according to packet instructions. Meanwhile, place the ...
... a pan and cook the onion until translucent and golden. Add the prawns to the pan, heating until cooked through. Add the Basilico sauce and simmer for a few minutes together. Toss the al dente Spaghetti together with the ...
... , 3 capsicum roughly chopped, 1 shallot sliced into 3cm length, 1 tbs lee kum kee black bean & garlic sauce, 1 tbs soy sauce, 1 tsp corn flour, 0.5 tsp white sugar, 1 tbs olive oil. Method: Gather and prepare all the ...
... pork, for 2 minutes or until heated through. Divide mashed potato among plates. Top with pork and sauce. Scatter over remaining parsley, season with pepper and serve with beans. Categories: Low sugar; Wheat free; High ...
... Place parcels on tray and bake for 20 minutes or until chicken is cooked through. Meanwhile, to make the mushroom sauce, heat butter in a small pan over medium heat. Add remaining onion and garlic and cook for 3 minutes ...
... butter, 1 brown onion finely chopped, 600 g cup mushrooms sliced, 5 ml virgin olive oil spray, 2 tbs worcestershire sauce, 300 ml pure cream, 2 tsp dijon mustard, 4 beef porterhouse steak, 2 tbs olive oil, 2 tbs tarragon ...
... Reduce the heat to low and simmer for 20 minutes or until the meatballs are cooked through and the sauce has thickened. Meanwhile, cook the pasta in a large saucepan of boiling water until tender. Drain. Divide the pasta ...
... and cook 4 minutes or until tender. Sprinkle over flour and stir to combine. Slowly add juice and cream to pan, whisking until smooth and sauce comes to the boil. Add capers and season. Serve veal on a bed of mash with ...
... 1 hour. Add the carrots and cook for further 10-12 minutes. Remove from heat. Stand in liquid while making the sauce. Combine butter and flour in a small bowl to create a paste. Whisk egg, vinegar and sugar in a small ...
... add 2/3 cup boiling liquid, whisking as you add it until sauce is frothy and thickens. Season to taste. Return meatballs to pan and coat with sauce. Garnish with extra dill and parsley, and zest. Serve with salad and ...
... edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss ... the pasta and spinach into the sauce and mix until combined. Serve scattered with parmesan. ...
... and mixture comes to the boil. Whisk cornflour with 1 tbs cold water in a bowl until smooth. Add to sauce and stir until mixture comes to the boil and thickens. Add spring onion. Remove from heat and season with sea ...
... recipe is rich and warming. Save time by using cooked spirals, made irresistible with a hearty tomato basil sauce. Ingredients: 2 tbs extra virgin olive oil, 1 small brown onion finely chopped, 2 cloves garlic crushed ...
... paste, passata and stock. Bring to the boil, reduce heat to low and simmer for 30 minutes or until sauce thickens. Add basil and season. Serve with pasta (or use to fill cannelloni) and parmesan. Garnish with parsley, if ...
... . Cook frozen vegetables according to packet instructions. Slice lamb and serve with potato, vegetables and mint sauce. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Wheat free; Egg free; Peanut ...
... to release the excess water. Add the oil in a frying pan and sauté the onion and garlic. Add the eggplant, Basilico sauce, salt and pepper to the pan and cook for 15 minutes. Once the Penne is cooked al dente, drain, and ...
... curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish sauce, 250 g snow peas trimmed, halved lengthways, 200 g vermicelli rice noodles, 2 limes 1 juiced, 1 cut into wedges ...
... ; Ingredients: 300 g lean pork, 1 small ginger, 2 cloves garlic, 1 red onion, 1 tbs hoisin sauce, 1 tsp light soy sauce. Method: Slice some ginger and 2 cloves of garlic. Slice crosswise a medium-size red onion. Sauteed ...
... delicious, creamy chicken dish. The recipe takes tasty chicken thighs and marries them with a garlicky carbonara-like sauce. Ingredients: 0.25 cup plain flour, 0.5 cup thickened cream, 50 g unsalted butter, 1 brown onion ...
... , for 10 minutes or until golden. Sprinkle flour over and stir to combine. Cook for 1 minute. Stir in cream, sauce and 1/2 cup water and stir until mixture comes to the boil. Reduce heat to medium and return meatballs to ...
... smooth. Thickly slice chicken and place on a platter. Scatter over chives. Serve with cheese sauce sprinkled with paprika, and salad, prepared according to packet instructions. Categories: Australian; Dinner; Low sugar ...
... of a large sharp knife and cut the Moreton bay bugs in half from head to tail. Combine eschalot, lime juice, fish sauce, sugar, dill, chilli, half the peanuts, 2 tbs peanut oil, sesame oil and 2 tbs water in a small bowl ...
... easy, breezy recipe that's ready in a flash. Ingredients: 450 g Woolworths BBQ Beef Flank Steak With Chimichurri Sauce, 160 g mix-a-mato mini tomatoes halved or quartered, 0.25 small red onion thinly sliced. Method: Cook ...
... steakhouse chips, 1 tsp Woolworths chicken salt, 600 g Woolworths BBQ slow cooked smokey chicken wings with tangy hot sauce, 340 g Woolworths buffalo style salad kit. Method: Preheat oven to 230°C/210°C fan-forced. Cook ...
... succulent lamb paired with Greek salad and garlic sauce. Ingredients: 1 tbs extra virgin olive oil, ... Woolworths Greek-style salad kit, 0.75 cup Heinz roasted garlic sauce. Method: Heat oil in a large frying pan over high ...
... has never looked so good. Ingredients: 1.5 kg Woolworths boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin olive oil, 1 tbs sea salt flakes, 1 kg brushed potatoes peeled, halved, 0 ...
... in a blender and blitz until smooth. Arrange skewers over salad and serve with healthier seafood sauce, lemon wedges and bread. Categories: Pineapple; Low sugar; Healthier easier; Low salt; Pescatarian; Egg free; Peanut ...
... a food processor. Process until smooth and combined. Spread yoghurt over plate. Top with eggplant, capsicum sauce, almonds and herbs. Serve with bread. Categories: Bbq vegetable; Jan feb 2022; Capsicum; Lunch; Australian ...
... and mushrooms and egg noodles for a speedy yet delicious dish. Ingredients: 0.75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken breast fillets, 3 cm piece ginger peeled, thinly sliced, 3 star anise, 2 spring onion 1 ...
... tbs lemon juice, 3 tbs dijon mustard, 1 tsp cracked black pepper, 1 tsp canola oil. Method: Combine all of your sauce ingredients and set to one side.Heat up a chargrill to a medium heat with the oil. Fry the sliced pork ...
... , then bring to the boil. Reduce heat to medium and simmer, uncovered, for 3 minutes or until sauce thickens slightly. Meanwhile, heat mash according to packet instructions. Juice 1 lemon and cut the remaining lemon into ...
... with pak choy mixture and cucumber. Sprinkle with onion, peanuts and remaing chilli. Serve with sweet chilli sauce. Categories: Lunch; Asian; Low sugar; Buk choy; Seafood free; Low salt; Pescatarian; Egg free; Wheat free ...
... for 5 minutes to develop the flavours. Meanwhile, steam beans and sugar snap peas until tender. Drain. Add sugar, fish sauce and lime juice to pan and stir well. Cut steaks into pieces. Add to pan and cook for 2 minutes ...
... 4 30 x 40cm sheets of foil and place on a bench. Place salmon in centre of each sheet and spoon over 2 tbs sauce over each portion. Fold in centre and end of foil to enclose. Place on a large baking tray and bake for 10 ...
... cloves garlic crushed, 0.25 cup extra virgin olive oil, 1 brown onion finely chopped, 1 kg tomato pasta sauce, 0.25 bunch basil leaves picked, finely chopped. Method: Place breadcrumbs in a small bowl and pour over milk ...
... red chilli diced, 1 medium green chilli diced, 1 tbs ginger diced, 1 tbs sriracha sauce, 1 tbs sambal, 3 tbs soy sauce, 1 medium shallots diced, 5 cloves garlic peeled and finely diced, 2 tbs balsamic vinegar. Method ...
... and other veg to a blender with the cream, salt, and chilli and blend until smooth. Once blended, add the sauce to the pan with the chorizo and cook while stirring for 5 minutes. Add the pasta to the pan and combine ...
... 1 pkt Barilla Lasagne Sheets, 1 jar Barilla Napoletana Sauce, 150 g fresh spinach washed, 150 g smoked turkey ... of the following: Lasagne Sheets, Béchamel, Napoletana sauce, Spinach mix, turkey and pumpkin cubes, Cheese ...
... , 40 g parmesan cheese, 40 g breadcrumbs, pinch salt, pinch mixed italian herbs, 4 tsp Woolworths cranberry sauce, 100 g Thomas dux triple cream brie. Method: Gather all the ingredients. Cut a large rectangular piece of ...
... high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Tip into the butterbean sauce along with the spinach and cook for 3 minutes, or until the spinach has wilted. Tip the meatballs into ...
... on top and tender all the way through when a skewer is inserted. Meanwhile, to make the jalapeño sauce, place all ingredients in a small food processor. Process until almost smooth. Spread yoghurt on a large serving ...
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