Wine Trifle Recipes

8 recipes

Plum & Cinnamon Trifle

Plum & Cinnamon Trifle

Plum & Cinnamon Trifle

... sugar. Method: Prepare Aeroplane Original Port Wine Jelly according to pack instructions and refrigerate ... set aside. Trim and line a 3 L capacity glass trifle bowl with sponge finger biscuits. Top with plums, then evenly ...

Summer Fruit Trifle

Summer Fruit Trifle

Summer Fruit Trifle

... in a bowl until thick and fluffy. Dip biscuits into wine mixture and layer in a glass bowl with stonefruit and ... serve. Categories: Quick and easy dessert; Stone fruit; Desserts; British; Trifle; Christmas. Complexity: 3.

Berry & Meringue Trifle

Berry & Meringue Trifle

Berry & Meringue Trifle

... 1 orange zested, 300 g frozen mixed berries, 170 g port wine jelly crystals, 8 slice almond bread, 3 egg whites, 1 tbs ... ; Leftover; French; Christmas leftovers; Peanut free; Sesame free; Trifle; Christmas. Complexity: 3.

Nana's Favourite Trifle

Nana's Favourite Trifle

Nana's Favourite Trifle

... cream whipped, 750 ml custard vanilla, 170 g port wine jelly crystals, 1 cup flaked almonds, 400 g sponge roll ... salt; Seafood free; British; Peanut free; High protein; Sesame free; Trifle; Christmas. Complexity: 3.

Black Forest Trifle

Black Forest Trifle

Black Forest Trifle

Looking for Christmas dessert ideas? Try this indulgent black forrest trifle recipe layered with chocolate, cherry and creamy custard. Ingredients: 170 g port wine jelly crystals, 1 kg fresh cherries halved, pitted, 0.25 ...

Italian Trifle

Italian Trifle

... in a glass bowl. Sprinkle over the sherry or white wine and half of the blueberries. Mix a little of the ... cream until softly peaking and spread it over the trifle. Sprinkle the grated chocolate over the top. Categories: ...

Classic Christmas Trifle

Classic Christmas Trifle

Classic Christmas Trifle

... g swiss roll sliced into 2cm rounds, 2 pkt port wine jelly, 1 L vanilla flavoured custard, 1 kg peach halves ... top with berries. Categories: Stone fruit; Desserts; British; Low ingredient; Trifle; Christmas. Complexity: 2.

Simple Christmas Trifle

Simple Christmas Trifle

Simple Christmas Trifle

... , strawberries, blueberries, kiwi fruit, 85 g jelly port wine delight, 500 g fresh sponge roll honey, 500 ml ... Kiwi; Stone fruit; Desserts; Seafood free; Blueberry; British; Peanut free; Sesame free; Trifle. Complexity: 3.

Other Matching Recipes

Christmas Trifle

Christmas Trifle

Christmas Trifle

... boiling water and stir well to dissolve. Stir in 1 cup cold water, then pour into a 10-cup capacity trifle bowl. Cool, then refrigerate for about 45 minutes or until jelly is partially set. (The consistency will be like ...

Sunbeam Rum & Raisin Ginger Snap Trifle

Sunbeam Rum & Raisin Ginger Snap Trifle

Sunbeam Rum & Raisin Ginger Snap Trifle

... 8 hours or overnight. Keep additional raisins seperate and add 1/4 cup rum these will be used for garnishing the trifle. Pre heat the oven to 140 degrees C. Place the butter and sugar in the bowl of an electric mixer and ...

Negroni Pudding Trifle

Negroni Pudding Trifle

Negroni Pudding Trifle

... to combine. Stir in half of the gin mixture. Carefully pour mixture into a 3.5L (14-cup capacity) trifle bowl. Stir in half of the raspberries and three-quarters of theblackberries. Refrigerate for 3 hours or until jelly ...

Easter Magic Melted Trifle

Easter Magic Melted Trifle

Easter Magic Melted Trifle

... for 4 minutes or until mixture has tripled in volume and stiff peaks form. Spoon over hot cross buns in trifle dish, spreading out to edges. Place custard in a mixing bowl. Using a rolling pin, crush one-third of the ...

Candy Cane Popcorn Trifle

Candy Cane Popcorn Trifle

Candy Cane Popcorn Trifle

... 2 minutes or until stiff peaks form. Arrange one third of the mud cake slices over the base of a 20cm trifle bowl (3L capacity). Arrange strawberries and mint against the inside of the bowl. Fill with one third of the ...

Triple Berry Trifle

Triple Berry Trifle

Triple Berry Trifle

... the edges pressing them into the glass. Fill with half the berries repeating the steps finishing the trifle with a layer of mixed berries. Refrigerate until ready to eat. Categories: English; Raspberry; Desserts; Summer ...

Gingerbread Trifle

Gingerbread Trifle

Gingerbread Trifle

... peaks just begin to form. Sprinkle one-third of the biscuit crumb over the base of a 2.5 litre capacity trifle bowl. Spoon one-third of the cream over crumb base and spread to cover. Drizzle with one-third of the caramel ...

Rum & Raisin Ginger Nut Trifle

Rum & Raisin Ginger Nut Trifle

Rum & Raisin Ginger Nut Trifle

... with custard, then remaining cake. Top with whipped cream mixture. Scatter over rum-soaked raisins and biscuits. Gather spun sugar strands and decorate tops of trifle. Serve. Categories: Desserts; Summer; Baking; British ...

Transportable Berry Trifle

Transportable Berry Trifle

Transportable Berry Trifle

... vanilla until soft peaks form. Top custard layer with cream and refrigerate until required. To serve, top trifle with remaining berries, reserved sponge rolls and dust with icing sugar. Categories: Quick and easy dessert ...

Cherry & Raspberry Lamington Trifle

Cherry & Raspberry Lamington Trifle

Cherry & Raspberry Lamington Trifle

... . Method: Prepare jelly according to packet instructions. Allow to cool slightly. Pour jelly into a 4L capacity trifle bowl. Carefully drop in pitted cherries and half of the raspberries. Refrigerate for 6 hours or until ...

Lemon & Almond Trifle

Lemon & Almond Trifle

Lemon & Almond Trifle

... form. Keep the whipped cream refrigerated while you assemble the other components of the recipe. Assemble the trifle however you like in a large bowl or small individual cups. Layer the amaretti cookies, whipped cream ...

White Chocolate & Cherry Trifle

White Chocolate & Cherry Trifle

White Chocolate & Cherry Trifle

... form. Keep the whipped cream refrigerated while you assemble the other components of the recipe. Assemble the trifle however you like in a large bowl or small individual cups. Layer the pound cake cubes brushed with ...

Dark Chocolate & Pear Trifle

Dark Chocolate & Pear Trifle

Dark Chocolate & Pear Trifle

... speed just until combined. Add the cream and beat just until stiff peaks form. Do not overbeat. To assemble the trifle, cut the cake in half.Spoon some of the mascarpone layer into the bottom of a dish, then top with ...

Profiterole Trifle

Profiterole Trifle

Profiterole Trifle

... lemon curd and any leftover custard. Spoon some of the cream mixture into the base of a 12-cup trifle dish and top with a layer of profiteroles, peaches or nectarines and berries. Repeat the layers. Categories: Stone ...

Mango & Malt Cream Trifle

Mango & Malt Cream Trifle

Mango & Malt Cream Trifle

... and squeeze to remove excess water. Add to hot liquid and stir to dissolve. Strain into a 16-cup-capacity trifle dish. Add mango and chill for 3 hours or overnight to set. Meanwhile, to make the malt cream, soak gelatine ...

Red Velvet Trifle

Red Velvet Trifle

Red Velvet Trifle

... , 250 g strawberries quartered, 200 g leftover red velvet cake sliced. Method: Line the base and sides of a trifle bowl with cake slices. Place half the custard in the bowl and top with one-third of the strawberries and ...

Chocolate Sponge Roll & Strawberry Trifle

Chocolate Sponge Roll & Strawberry Trifle

Chocolate Sponge Roll & Strawberry Trifle

... 1 row of sponge slices around the side a 10-cup capacity trifle bowl. Continue to fill centre with sponge cake up to top ... . Serve. Categories: Chocolate; Desserts; British; Strawberry; Trifle; Christmas. Complexity: 2.

Fig & Pistachio Trifle Pots.

Fig & Pistachio Trifle Pots

Fig & Pistachio Trifle Pots

A festive take on a traditional trifle with some extra crunch. Ingredients: 0.4 cup double cream, 100 g dark chocolate keep 20g for garnish and grate into shards, 4 medium figs diced, 20 g pistachio smashed, 0.3 cup ...

Dark Chocolate Trifle

Dark Chocolate Trifle

Dark Chocolate Trifle

A simple vegan trifle recipe that can be ready in under 15 minutes. Ingredients: 8 tbs strawberry jam, 0.8 cup vegan custard, 12 vegan sponge fingers broken, 0.8 cup coconut cream, 80 g dark chocolate grated. Method: ...

Raspberry, White Chocolate & Ginger Kisses Trifle

Raspberry, White Chocolate & Ginger Kisses Trifle

Raspberry, White Chocolate & Ginger Kisses Trifle

... peeled with a vegetable peeler. Method: Prepare jelly according to packet instructions. Pour into a 4L capacity trifle dish. Refrigerate for 2 hours or until just starting to set (mixture should have a thick, syrupy ...

Banoffee Trifle

Banoffee Trifle

Banoffee Trifle

This combination of desserts brings banoffee and trifle flavours together. Ingredients: 2 medium banana sliced, 200 g cream cheese room temperature, 0.4 cup chocolate sauce, 12 sponge fingers broken, 0.8 cup whipped ...

Quick Berry Trifle

Quick Berry Trifle

Quick Berry Trifle

... peaks form. Keep the whipped cream refrigerated while you assemble the other components of the recipe. Assemble the trifle however you like in a large bowl or small individual cups. Layer the pound cake cubes, whipped ...

Trifle Summer Fruit

Trifle Summer Fruit

Trifle Summer Fruit

... frozen berries for this recipe, as they are softer than fresh ones and can complement the texture of the trifle. Ingredients: 1 tbs butter melted, for brushing, 30 g plain flour save 10g for dusting, 2 eggs separated, 60 ...

Strawberry Chocolate Trifle

Strawberry Chocolate Trifle

Strawberry Chocolate Trifle

... the amount of mousse, sponge roll slices, jelly and strawberries into the bottom of a large glass dish and repeat. Categories: Chocolate; Desserts; British; Low ingredient; Strawberry; Trifle; Christmas. Complexity: 2.