Related Searches: Puff Pastry, Shortcrust Pastry
... on a paper towel-lined plate. Cool for 1 minute, then carefully slide pastry shells off. Using the same shells and paper, repeat until all wonton skins have been cooked. Combine sugar and cinnamon in a bowl. Roll shells ...
... top of the apple still protrudes over. Starting from the left, roll each strip of pastry and put straight in a muffin patty pan. Put each of the pastries in their patty pans into a muffin tray and bake in the oven on the ...
... fold into a pocket once filled). Lay a few slices of Brie, a tablespoon of apple and onion onto pastry. Fold pastry over to form a pocket and pinch edges closed to form a parcel. Brush with egg and sprinkle with fresh ...
... . Divide the cheese, Heinz Beanz Caramelised Onion Flavour, bacon and green onion amongst four pastry bases. Cover with the second sheet of pastry to enclose filling. Close lid and cook for 10-12 minutes, let sit for two ...
... to 220°C/200°C fan-forced. Line a baking tray with baking paper. Cut 12 2cm-wide strips from pastry. Using one strip of pastry at a time, wrap the strip diagonally around 1 stick. Place on tray. Repeat with remaining ...
... ball, then wrapping cling film and chill in the fridge for 10 minutes. Roll out the pastry toa rectangle 20 x 35cm. Mentally divide the pastry into thirds, or you could lightly score it with the back of a knife. Fold the ...
... and lightly knead until smooth. Wrap in cling film and chill in the fridge for 10 minutes. Roll out the pastry on a lightly floured surface until it is about 5mm thick and large enough to fill the tin. Carefully wrap ...
... with butter. Combine brown sugar and cinnamon in a small bowl, then sprinkle over pastry. Rub sugar mixture onto pastry. Roll up tightly to enclose. Slice into 1.5cm pieces. Place cut-side up on tray and bake for 25 ...
... paper. Refrigerate for 20-30 minutes or until firm enough to roll out. Variation: To make chocolate shortcrust pastry, process 2 tbs premium cocoa powder with flour, sugar and butter, then add 1 egg and chilled water ...
... the branches away from you. Mix the egg yolk and milk together and brush the tree with the mixture. Bake the pastry for 12-15 minutes, let it cool and decorate it with Nutella® using a piping bag. For an extra festive ...
... tsp vanilla essence, 1 tsp cornstarch, 20 g butter, 1 egg, 1 tbs coconut flake. Method: Allow the puff pastry sheet to thaw before dividing it into 4 squares. Wash the blueberries, allow to dry. Once dry, mix with sugar ...
... , 1 large egg, 1 egg yolk, 50 g Golden caster sugar, 25 g plain flour, 1.2 cup milk, 375 g puff pastry, 1 egg yolk beaten, to glaze, 4 ripe peaches halved and stoned, 4 ripe nectarines halved and stoned, 1 handful icing ...
... 25 g caster sugar, 0.5 lemon grated rind, 0.5 tsp ground cinnamon, 1 tbs thick double cream. Method: Cut the pastry sheets in half crossways. Lay one sheet flat on a baking sheet and brush with melted butter, top with a ...
... and refrigerate for 30 minutes. Categories: Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Pastry dough; Low ingredient; Side dishes. Complexity: 2.
... pinapple or olives or whichever pizza topping you enjoy. Roll up and cut into slices. Place into oven for 15/20mins. Enjoy!. Categories: Low sugar; Australian; Savoury pastry; Ham; Low ingredient; Snacks. Complexity: 2.
A tower of pillowy pastry filled with cream, chocolate and nuts. Ingredients: 240 g profiteroles, 80 g dark sugar, 30 g golden syrup, 70 g dark chocolate, 4 tbs hazelnuts chopped, 2 tbs caster sugar, 20 g cocoa powder. ...
... before rolling. Categories: Soy free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; European; Pastry; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... has been absorbedRemove the pan from the heat. Using a sandwich plate as a guide cut out a circle in the pastry sheets (One at a time) Fill half of the circle with the lamb mixture, leave a space around the edge so ...
... and then re-roll the leftovers to best I can to get a few more out. I try not to use this as the pastry becomes a little bit tough and it's hard to get it thin enough. Today, I got 11 pasties and had mixture left over ...
... cream, 0.25 cup caster sugar, 395 g caramel Top 'n' Fill, 2 sheets Woolworths frozen puff pastry partially thawed, halved, 4 bananas thinly sliced diagonally, 100 g dark chocolate shaved. Method: Preheat oven to ...
... until all sections are twisted. Brush with beaten egg and bake for 25 minutes or until pastry is puffed and golden. Whilst the pastry is cooling, make the icing for the spiderweb. Combine 3/4 soft icing mixture with 1 ...
... 1 orange finely grated zest, 60 g glacè fruits chopped, 185 g plain flour, 1 tsp icing sugar. Method: For the pastry, sift the flour and salt into a bowl and rub in the butter. Stir in the sugar and egg, then add enough ...
... apples. Ingredients: 2 Royal Gala apples halved, core removed, cut into 1mm slices, 1 lemon juiced, 3 sheets filo pastry, 5 ml olive oil cooking spray, 0.5 tsp ground cinnamon, 2 tsp maple syrup to serve. Method: Preheat ...
... mixed spice, 5 ml virgin olive oil spray, 2 tbs orange zest, low-fat vanilla custard, 6 sheet sheets filo pastry, 2 tbs caster sugar, 60 g blanched almonds, 60 g pistachio kernels, 60 g walnuts, 700 g apricot halves in ...
... peas, corn & carrot thawed, 0.25 bunch coriander leaves picked, roughly chopped, 4 sheets Woolworths shortcrust pastry partially thawed, 1 free range egg lightly beaten, 0.33 cup tomato relish. Method: Preheat oven to ...
... are almost too beautiful to eat. Whip up this easy treat in an air fryer to impress. Ingredients: 3 sheets filo pastry, 5 ml extra virgin olive oil cooking spray, 3 firm apricots cut into thin 1mm slices, 0.5 tsp ground ...
... equal strips. Spread 1 tbs nut mixture over each pastry strip. Lay apple slices along the cut edge of the pastry so that the rounded sides are half over the edge. Fold the pastry up over the apple to meet the other edge ...
... , 1 large onion, 1 carrot grated, 3 tbs curry powder, 2 tbs garlic crushed, 2 eggs beaten, 1 packet filo pastry, 2 tbs quality soy sauce, 1 packet beansprouts, 1 stem spring onions, 1 tbs quality oyster sauce, 1 chilies ...
... tray with baking paper. Place 1 sheet frozen puff pastry, partially thawed, on a flat surface and lightly ... .5cm round cutter, cut out 12 discs, discarding remaining pastry. Using a 4cm round cutter, lightly press into 1 ...
... oil spray, 0.25 tsp ground cinnamon, 0.25 cup pecans finely chopped, 2 tbs cocoa powder, 6 sheet sheets filo pastry, 0.25 cup cacao nibs, 2 tbs brown sugar, coconut yoghurt. Method: Preheat oven to 200°C. Line a large ...
... Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Using a rolling pin, roll 1 pastry sheet until large enough to cut out a 25cm round. Cut out round and place on 1 tray. Repeat with remaining ...
... lay on paper towel to absorb water. Mix butter, thyme and garlic in a small bowl and season with pepper. Cut each pastry sheet into 4 wide strips. Brush with butter mixture. Lay potato slices along the long edge of the ...
... pinwheels with fresh raspberries and ricotta. Five ingredients is all you need. Ingredients: 6 sheets filo pastry, 1 tbs olive oil cooking spray, 0.33 cup reduced-fat fresh ricotta, 125 g raspberries, 1 tbs maple syrup ...
... pieces, 2.5 tsp ground cinnamon, 2 tbs honey, 1 tsp vanilla bean paste, 1 lemon juiced, 16 sheets filo pastry, 5 ml olive oil cooking spray, 1 free range egg lightly beaten, 0.5 cup smooth ricotta. Method: Combine apple ...
... saucepan of boiling water for 30 seconds or until just tender. Drain. Rinse under cold water. Drain well. Quarter pastry to form 4 squares. Place squares on tray. Top centre of each square with brie and asparagus. Brush ...
... a 12-hole, ⅓-cup-capacity muffin pan. Combine sugar and cinnamon in a small bowl. Place one sheet on puff pastry on a chopping board. Brush with melted butter. Sprinkle with a thin layer of sugar mixture, leaving a 2cm ...
... 0.5 bunch dill leaves picked, chopped, 0.5 bunch mint leaves picked, chopped, 1 lemon zested, 18 sheets filo pastry. Method: Preheat oven to 220°C/200°C fan-forced. Grease a 12-hole cup/capacity muffin pan with a little ...
... , 1 brown onion, 0.5 bunch English spinach, 1 tbs thyme leaves, 2 tbs Dijon mustard, 8 sheets vegan filo pastry. Method: Preheat oven to 200ºC. Heat a non-stick large frying pan over high heat. Add onion, mushroom, thyme ...
... , 5 ml virgin olive oil spray, 1 lemon juiced rind finely grated, 0.75 cup parmesan finely grated, 12 sheet filo pastry, 100 g Greek style fetta crumbled, 150 g low fat ricotta crumbled, 1 tbs olive oil, 1 egg whisked, 0 ...
... crumbled. Method: Preheat oven to 180°C and line a baking tray with baking paper. Lay one of sheet puff pastry on prepared tray, paint with chutney and sprinkle with walnuts and 1 tbs thyme, leaving a 10cm circle in the ...
... 5 ml virgin olive oil spray, sorbet, 150 g frozen raspberries, 150 g extra light cream cheese, 12 sheet pastry filo sheets, 200 g reduced-fat fresh ricotta, 0.25 cup caster sugar, 1 tbs freeze-dried strawberries crushed ...
... herbs, 2 eggs, ricotta and feta to spinach mixture and mix to combine. Season with pepper. Lay 1 pastry sheet pastry on a chopping board and brush with a little butter. Place a second sheet on top. Cut lengthways into ...
... entertaining. Ingredients: 6 pcs brie cheese cut into the block size around 1 ½ - 2 cm, 1 sheet short crust pastry, 3 tsp cranberries sauce, 0.33 cup walnut crushed, 0.5 tsp butter, 1 pinch salt, 1 pinch pepper crushed ...
... and cinnamon. Mix to a dough and form into sticks 8 cm long. Preheat the oven to 180°C. Divide the pastry into about 50 small balls. Roll out the balls thinly into rectangles and place a stick of almond paste on each one ...
... preference really; Ingredients: 2 Caramello Koalas, 1 sheet puff pastry, 1 tbs melted butter. Method: Defrost pastry sheet. Place Caramello Koala on pastry. Fold pastry over and seal with fork, put a couple of fork ...
... crispy. Let them cool for at least 1/2hr then refrigerate until needed. Slice along the sealed pastry fill with whipped cream, dust with icing sugar and serve. Categories: High fibre; Seafood free; Pescatarian; British ...
... , 1 handful basil leaves. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Cut each pastry sheet into four squares. Fold each square loosely into a triangle. Starting from the folded side, cut a 1cm ...
... , brown sugar and cinnamon in a bowl. Preheat an electric toasted jaffle maker. Cut the pastry sheet in half. Lay one half of the pastry across the 2 indents. Top with apple filling and cover with the other half sheet of ...
... : 30 g butter softened, 2 nectarines, 0.25 tsp ground cinnamon, pomegranate arils and juice, 3 sheets sheets filo pastry thawed, 1 free range egg yolk, 0.25 cup brown sugar, 0.75 cup almond meal. Method: Preheat oven ...
... , 1 tbs rosemary. Method: Preheat oven to 180°C (fan on). Grease 24 tin mini muffin tray. Defrost 2 sheets puff pastry and cut to size. Cut 24 small squares of brie cheese. Place a small amount of diced chicken into each ...
... oven to 180°C. Combine the apple, blueberries, caster sugar and cinnamon in a large bowl. Roll out the pastry on a lightly floured surface until 3mm thick. Cut out rounds using a 13cm diameter saucer, re-rolling scraps ...
... , 40 g butter melted. Method: Preheat the oven to 180 C fan bake. Cut puff pastry into squares, using Dairyworks Cheddar Natural Slices as a size guide, then cut in half to create triangles. Place a cocktail sausage ...
... finely grated, 1 spring onion thinly sliced, 0.5 cup panko breadcrumbs, 2 sheet Woolworths frozen puff pastry partially thawed, 1 free range egg lightly beaten, 3 tsp sesame seeds toasted, 120 g baby spinach leaves ...
... 4 sheets. Slice your whole Camembertwheel up and lay on cranberry sauce. I lay 3 bits of cheese on each sheet. Fold pastry over in half, crimp edges and brush with egg wash . Put on a lined oven tray. Crack egg in a mug ...
... parsley, 2 tbs water, 0.33 cup tomato sauce, 1 tsp Worcestershire sauce, 1 pinch salt, 6 sheets short crust pastry thawed, 1 egg. Method: Preheat oven to 230 degrees C. Add all ingredients to bowl & mix well. Cut each ...
... hulled, halved, 3 stalk rhubarb trimmed, cut into 2cm pieces, 5 ml virgin olive oil spray, 6 sheet sheets filo pastry, 400 g can sliced apples, 2 tbs caster sugar, 0.75 cup fine breadcrumbs. Method: Preheat oven to 200°C ...
... gently, stirring occasionally, for 8 minutes until apple is just soft. Remove from heat. Cool. Roll out pastry on lightly floured surface until 3mm thick. Cut out 8x15cm circles. Add ricotta to the apple mixture. Place ...
... sour cream, 5 ml virgin olive oil spray, 2 tsp lemon zest, 1 lemon cut into slices, 6 sheet sheets filo pastry, 300 g reduced-fat fresh ricotta, 1 tbs caster sugar, 0.33 cup sultanas, 2 tbs brandy. Method: Preheat oven ...
... ground coriander, 1 tsp ground cumin, 4 cm piece ginger peeled, finely grated, 1 cup frozen peas, 8 sheets filo pastry, 5 ml olive oil cooking spray, 1 tsp cumin seeds, 2 tbs coriander leaves, 1600 g Greek-style yoghurt ...
... the cheese. Finally add fresh rosemary leaf over. Spray a mini muffin pan with oil. Cut the puff pastry into 2cm x 2cm squares. Line the pastry onto the muffin pan. Bake in a fan forced oven at 180 degrees for 20 mins or ...
... in a bowl. Add ham, 1 cup tasty cheese, all mozzarella and thyme. Stir until combined. Season. Place a sheet of pastry onto a flat surface. Spread with one-quarter of the mustard and sprinkle with one-quarter of the ham ...
... , brushing coconut oil in between each layer, until you have a triangular shaped samosa. Repeat with the remaining filling and pastry to make 24 samosas. Pre-heat the oven to 200°C/180°C fan-forced. Brush the top of the ...
... 50 g caster sugar, 400 g plums stoned and sliced, 1 tbs crème fraîche, 1 tsp icing sugar. Method: Brush the pastry with some of the beaten egg, then sprinkle with the muscovado sugar and orange rind. Roll one edge of the ...
... caster sugar. Method: Preheat oven to 220°C. Line 2 baking trays with non-stick baking paper. Cut each pastry sheet into 8 rectangles, about 12cmx6cm in size. Transfer to prepared tray, brush with egg yolk and dust with ...
... stir until smooth and combined. Remove from heat. Season. Set aside to cool. Cut an 18cm round from each pastry sheet. Place rounds on trays. Top with one-sixth of the chicken filling on one half of each round, leaving ...
... bowl with nuts and cool. Reserve 2 tbs of the egg and stir remainder into mushroom mixture with feta. Place 1 sheet of pastry on a clean surface. Place half of the mixture along one side, leaving 4cm at each end. Brush ...
... g lamb mince, 1 tbs butter, 1 tbs plain flour, 1 tsp black pepper, 1 cup chicken stock, 10 sheets puff pastry, 1 egg white lightly whisked. Method: Pre heat oven to 180°C. Heat oil in a pan on medium heat. Add carrots ...
... spread it with the tomato sauce. Add the ham slices on top and then sprinkle on the grated cheese. Roll the pastry back up as tightly as you can. Cut the roll into 8 slices, each approximately 2cm thick and lay each one ...
... paper. Combine tomatoes, cheeses, pine nuts and lemon rind in a bowl. Season with salt and pepper. Brush both pastry sheets evenly with oil. Spread pesto on both, followed by tomato mixture. Fold opposite ends of the ...
... mixture and gently combine. Season. Cut 2 x 14cm circles from each sheet of pastry. Spoon 1/3 cup of turkey mixture in the centre of each pastry round and spread, leaving a 2cm border. Brush egg around half the circle ...
... . Bake for 10-15 minutes or until golden and crisp. Transfer to a wire rack to cool. Place a pastry piece onto each serving plate. Spread each with about 2 tablespoons of custard. Top with papaya slices and spoon over ...
... fried vegetables have cooled slightly, place in a bowl with the rest of the ingredients apart from the pastry. Roll out the pastry and cut out about 16 circles using a circular glass or cup. Place a little of the mixture ...
... 5 cup canned chickpeas drained, 0.25 cup toasted pine nuts, 0.1 tsp salt, 0.1 tsp pepper, 8 sheets filo pastry. Method: Preheat an oven to 200°C (180°C fan-forced). Line a tray with baking paper. Place the spinach into a ...
... tray, bake for 10 minutes. Remove top layer of baking paper and tray, bake a further 10 minutes or until pastry is golden brown. Remove from oven and allow to cool completely. In the meantime, pour half a cup of boiling ...
... 2-3 minutes until evaporated. Remove from the heat, stir in the mascarpone and season to taste. Roll out the pastry into a rectangular shape until it forms a thin layer and cut into four. Spoon one-quarter of the mixture ...
... a second sheet and brush with butter. Cut lengthways into 3 strips. Put a tsp of filling in one corner of each pastry strip. Fold over on an angle to make a triangle then continue to fold until you get to the end. Press ...
... °C fan-forced. Line 3 baking trays with baking paper. Combine sausage mince and dip in a bowl. Season. Place 1 pastry sheet on a flat surface. Spread with one-third of the mince mixture, leaving a 3cm border at one end ...
Ingredients: 1 tbs icing sugar, 80 g butter melted, 0.25 tsp ground cinnamon, 8 sheet sheets filo pastry thawed, 1 cup fresh ricotta, 3 tbs caster sugar, 0.5 cup sultanas, 0.25 cup ground hazelnut meal, 820 g pear slices ...
... g button mushrooms sliced, 500 g chicken thigh fillets, 1 pinch pepper, 2 tsp dijon mustard, 8 sheet filo pastry, 1 tbs olive oil, 0.25 cup tarragon leaves finely chopped, 300 ml light thickened cream, 1 pinch pink salt ...
... 2 cloves garlic, 2 tsp garam masala, 0.5 tsp cumin, 0.5 bunch coriander, 100 g chickpeas, 12 sheets filo pastry. Method: Heat a tablespoon of oil in a large non-stick pan on a medium high heat and fry the carrot, spring ...
... and minced, 150 g peas frozen, 0.5 bunch coriander fresh, chopped, 0.5 bunch mint fresh, chopped, 12 sheets filo pastry. Method: Heat a tablespoon of oil in a large non-stick pan on a medium high heat and fry the lamb ...
... , squeezed, 0.5 cup dried breadcrumbs, 1 free range egg lightly beaten, 2 cloves garlic crushed, 16 sheets filo pastry, 2 tsp Woolworths fennel seeds, 160 g Mix-a-Mato® tomatoes halved, 1 lemon cut into wedges, to serve ...
... thick, 15 minutes. Cool. Add salt and pepper to taste. Cover and refrigerate until chilled, 30 minutes. For the pastry, sift the flour and salt into a bowl. Rub the butter into the flour with fingers until the mixture ...
... a small hole in the top to let out the steam, and brush with egg wash. Bake for 10-15 minutes, until the pastry is set but still pale. Turndown the heat to 180°C and bake for a further 30-40 minutes, until the filling is ...
... pinch pepper. Method: Use a small dinner plate, about 15 cm in diameter, to cut out 4 rounds from the pastry. Mix together the tuna, tomato sauce, paprika and red capsicum. Spoon about 2 tablespoons of the mixture on to ...
... honey, juice, rind, cinnamon, almonds and sultanas in a bowl. Using a 10cm round biscuit cutter, cut 12 rounds from pastry. Spoon 1 tbs of mixture into the centre of each round. Brush edge of half of each round with egg ...
... thyme), crushed garlic and 2 tbs olive oil. Season with salt and pepper. Lay 2 sheets partially thawed puff pastry onto bench. Spread each with herb mixture, sprinkle with grated parmesan and roll up. Cut into 2cm thick ...
... , 0.5 tsp garam masala, 0.5 lemon juiced, 200 g natural yoghurt, 1 L vegetable oil. Method: To make the pastry, stir flour and salt in a large bowl. Add the light olive oil, rub in with your fingers, then gradually add ...
... to resemble bandages. Brush with a little egg and place onto trays. Bake for 20-25 minutes or until pastry is golden and sweet potato is tender. Add olive slices to resemble eyes. Serve. Categories: Low sugar; French ...
... 5 bunch continental parsley finely chopped, 0.25 cup dill, 0.5 cup grated parmesan or pecorino, 10 sheets filo pastry, 100 g feta crumbled, 0.75 cup ricotta, 1 free range egg lightly beaten. Method: Preheat oven to 200°C ...
... in a large bowl. Whisk until well combined. Preheat oven to 210°C and line a baking tray with baking paper. Cut each sheet of pastry into 9 equal squares. Make a 3cm diagonal cut from each corner in towards the centre of ...
... , 8 canned apricot halves. Method: Preheat oven to 200°C. Line two large baking trays with baking paper. Cut each pastry sheet into 4 squares. Transfer to trays. Using a small sharp knife, make a right-angled cut in 2 of ...
... peas thawed, 2 tbs mint chopped, 350 g zucchini coarsely grated, 1 lemon rind finely grated, 14 sheet sheets filo pastry, 100 g goat's cheese, 4 eggs. Method: Preheat oven to 180°C and line a 22x30cm slice pan with ...
... soaked in delicate sugar syrup. This easy dessert is crunchy and soft in all the right places. Ingredients: 375 g filo pastry, 200 g salted butter melted, 1.5 cups caster sugar, 1.5 cups milk, 3 free range eggs, 2 tsp ...
... Ham Off The Bone finely chopped, 0.25 cup thyme. Method: Cut 18x6cm discs from 2 sheets of partially thawed puff pastry. Place on lined baking trays. Top with 1/4 cup grated parmesan, 2 finely chopped slices of D'Orsogna ...
... the samosas, preheat oven to 180°C. Whisk the egg white with 1 tbsp cold water. Place a sheet of filo pastry into a cool surface and lightly brush with egg white. Cut the filo into strips (5 cm). Place a small teaspoon ...
... pears, folding any surplus up the side of the tin. Place in a preheated oven, 220°C for 20 minutes until the pastry is golden and cooked. Run a knife around the edge of the tart and turn out on to a serving plate. Serve ...
... , and fry them in the sunflower oil, a few at a time, then drain on kitchen paper. Place four of the pastry fans on a round plate to form a circle, then add a second layer. Spread with half the cold custard and sprinkle ...
... capsicums deseeded and diced, 340 g sweetcorn kernels drained, 175 g feta cheese cut into small cubes, 200 g filo pastry, 2 tbs butter melted. Method: Preheat the oven to 200°C. Heat the oil in a large frying pan over ...
... evenly. Roll the dough to form a classic strudel shape - plump and elongated. Secure the ends by folding pastry over on itself, like an envelope. Place strudel on baking tray. Beat the remaining egg in a small bow ...
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