Wonton Tacos With Barbecue-Style Pork & Slaw

... of a 27 x 34cm baking dish (with a 1cm-wide lip around top edge). Spray both sides of 8 wontons with oil. Fold wontons to form a triangle, then drape over edges of dish. Bake for 10 minutes or until golden. Stand for 1 ...

Crispy Prawn And Asparagus Wontons

... . Pour enough oil into a wok or saucepan to come half way up the side. Heat over high heat. Cook wontons, in batches, for 3-4 minutes or until cooked through and golden brown. Drain on paper towel. Serve immediately with ...

Crispy Wonton Cups

... sesame oil, 100 g fried noodles. Method: Preheat oven to 180°C/160°C fan-forced. Gently press half of the wonton wrappers into a greased 12-hole, 1/3-cup capacity muffin pan. Bake for 10 minutes or until brown and crisp ...

Cheesy Wonton Crisps

... . Method: Preheat oven to 200°C/180°C fan-forced. Line 2 large baking trays with baking paper. Place wonton wrappers in a single layer on trays. Lightly brush with oil. Sprinkle over parmesan and rosemary. Season well ...

Hoisin Chicken Wontons

Ingredients: 0.5 tsp cornflour, 2 tbs fresh coriander chopped, 2 spring onions chopped, 1 cup Chinese cabbage finely chopped, 2 tbs hoisin sauce, 200 g chicken mince. Method: Combine all ingredients thoroughly in a bowl, ...

Vegetarian Wontons

Ingredients: 0.5 tsp Chinese five spice powder, 3 tsp cornflour, 100 g firm tofu drained, 1 medium carrot peeled, finely shredded, 2 tbs coriander chopped, 1 corn cob kernels removed, 6 small mushrooms, 1 tbs sesame ...

Plain Wonton Pastry

Ingredients: 2 cup plain flour. Method: Sift 2 cups plain flour into a large bowl. Add 1 cup boiling water, stirring until the dough forms a crumbly ball. Turn onto a floured bench and knead for 5 minutes until smooth ...

Prawn & Water Chestnut Dumplings

... and squeeze edges to seal, ensuring to remove all air pockets. Fold sealed edges of the wontons back in on themselves. Bend wontons, moisten corners and press together to join. Place on tray, ensuring they don't touch ...

Chinese Dumpling Short Soup

... finely shredded, 2 baby pak choy sliced, 2 star anise, 1 L chicken stock, 2 tbs soy sauce, 12 vegetarian wontons. Method: In a large saucepan, bring stock and 1 litre water to the boil with soy, sesame oil, ginger and ...

... jar Macro Organic tomato, garlic & basil chunky pasta sauce, 0.5 cup basil leaves plus extra small leaves, 24 wonton wrappers, 0.33 cup smooth ricotta, 0.5 cup shredded pizza cheese, 5 ml olive oil cooking spray. Method ...

Spicy Tofu & Spinach Dumplings

Ingredients: 1 tbs sesame oil, 35 square fresh wonton wrappers, 250 g firm tofu halved horizontally, 1 tsp ginger finely grated, 2 spring onions finely chopped, 1 tbs kecap manis, 1 tsp rice wine vinegar, 2 cup baby ...

Combination Wonton Soup

... , garlic and half of the chilli in a bowl. Place 1 rounded tsp of the mixture in the centre of 1 wonton wrapper. Brush a little water around the edge with your finger. Fold corners together to form a pouch and pinch to ...

Best Wonton Noodle Soup

... for a fuss-free meal to beat the midweek dinner rush. Ingredients: 240 g frozen prawn & chive wontons, 188 g dried egg noodles, 2 tbs sesame oil, 4 cloves garlic crushed, ginger cut into 3cm-piece, peeled, finely grated ...

Pork Wontons In Chilli Broth

... from heat and set aside. Bring a large pot of water to the boil, then reduce heat to low and simmer. Add wontons, in 2 batches, then cook for 6 minutes. Drain, then combine in a large bowl with chilli broth. Divide ...

Steamed Chicken Wontons

... 1 heaped tsp chicken mixture, then pinch edges of wrapper together to seal and form a pouch. Repeat to make 32 wontons in total. Heat 1 tbs oil in a large non-stick frying pan. Add one-third of the dumplings and cook ...

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Honey Prawn Fried Rice with Crispy Wontons

... - is better than takeaway!; Ingredients: 1.5 cups SunRice Jasmine Rice, 0.33 cup vegetable oil, 12 square wonton wrappers cut in half diagonally, 400 g large green banana prawns peeled, deveined, 0.25 cup honey, 2 tbs ...

Vegetable Wontons

... diced, 50 g bamboo shoots finely sliced, 0.5 bunch coriander fresh, chopped, 1 tbs soy sauce reduced salt, 8 wonton wrappers. Method: Heat a tablespoon of oil in a large non-stick pan on a medium high heat and fry the ...

Produced for Woolworths

Chinese Steamed Wontons with Plum Sauce

... . Repeat with remaining squares and filling. Line a large bamboo steamer basket with a sheet of baking paper. Arrange wontons in a single layer in the steamer basket. Bring 5cm of water to the boil in a medium-sized wok ...

Mushroom & Ginger Wontons

... and grated, 250 g mixed mushrooms trimmed and finely chopped, 1 tbs dark soy sauce, 2 tbs coriander chopped, 16 fresh wonton wrappers, 0.5 tsp salt, 0.5 tsp pepper, 1 tsp dried chilli flakes, 0.6 cup vegetable stock, 1 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Classic Chinese Wontons

... large saucepan about one-fourth full of water and bring to a boil. Line a steamer with lettuce and add the wontons. Place the steamer on a rack so it sits above the water. Cover and steam the dumplings for 10 minutes or ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pork Wonton Soup

... around the filling and repeat to the rest of the wrappers and filling. To cook the wontons, bring a large pot of water to boil. Drop the wontons and cook them for 4 to 5 minutes or until they float to the surface. Drain ...

Produced for Woolworths

Delicious Prawn Wonton Soup

... white pepper and 0.25 teaspoon salt. Mix thoroughly by hand until well incorporated. Fill the centre of the wonton wrapper with a heaping teaspoon of the filling. Wrap the edges around the filling and repeat to the rest ...

Produced for Woolworths

Sweet Wonton Millefeuille

... juice, 125 g fresh strawberries hulled and sliced. Method: Mix the caster sugar and cinnamon together. Cut the wonton wrappers into quarters, brush with the melted butter and coat with a layer of the spiced sugar. Put on ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chicken & Wonton Soup

... finely sliced, 1 bunch pak choy trimmed, 1 chicken breast fillet thinly sliced, 240 g frozen prawn & chive wontons. Method: Combine stock, 2 cups water, ginger, chilli and oil in a large saucepan over high heat and bring ...

Prawn Wonton Soup

... , shallots, ginger, garlic, sesame oil and mushrooms. Place a heaped teaspoon of prawn mixture in the centre of each wonton wrapper. Brush edges with a little water. Fold in half to form a triangle. Firmly press edges of ...

Wonton Churros With Salted Chocolate Sauce

... spoon into oil until bubbles form and break around handle. Line a plate with paper towel and set aside. Fry wonton bows, in batches, for 1 minute on each side or until golden. Using a slotted spoon, remove and place on ...

Mini wonton quiches

... with a quiche filling are great for kids. Ingredients: 1 tbs olive oil cooking spray, 12 wonton wrappers, 200 g solanato tomatoes roughly chopped, 3 free range eggs lightly beaten, 0.75 cup light tasty cheese shredded ...

Crispy Wonton Quesadillas

Wonton wrappers get a Mexican-inspired makeover with this yummy quesadilla recipe that the whole family will love. Ingredients: 125 g black beans rinsed, drained, 1 tomato finely chopped, 0.5 small red onion finely ...

Ingredients: 2 cup plain flour, 0.5 tsp cornflour, 1 tsp sesame oil, 2 cm piece ginger grated, 2 spring onions finely chopped, 1 tbs soy sauce, 200 g pork mince, 0.25 cup water chestnuts drained, sliced,finely chopped, 2 ...

Choc Hazelnut Wontons

Ingredients: 1 cup thickened cream lightly whipped, 2 tbs icing sugar, 0.5 cup raspberries, 100 g dark chocolate grated, 200 g smooth ricotta, 2 tbs brown sugar, 75 g hazelnuts toasted, chopped. Method: Combine ricotta, ...

Choc Wonton Pastry

Ingredients: 2 cup plain flour, 2 tbs cocoa. Method: Make as for plain pastry, but replace 2 tbs of the flour with cocoa. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low salt; Low sugar; Low fat; ...

... 0.25 cup shao hsing wine, 1 tbs salt-reduced soy sauce, 450 g Hokkein noodles, 300 g pork & chive wontons, 450 g firm tofu cut into 2cm cubes, 100 g enoki mushrooms, 0.25 small wombok quartered, 1 bunch Chinese broccoli ...

... g lean pork mince, 200 g organic coleslaw mix, 2 spring onions thinly sliced, 2 cloves garlic crushed, 24 wonton wrappers, 1 tbs sesame seeds. Method: Spray pork with oil. Heat a large non-stick frying pan over medium ...

... 0.25 cup milk, 200 g bacon, 0.66 tbs chopped chives, 250 g cream cheese, 0.66 cup cream, 1 pkt wonton wrappers. Method: Line baking tray and heat oven to 180°c. Heat oil in a large frying pan over medium heat. Add onion ...

Custard-Filled Cannoli

... the cannoli, cut 6 x 12cm squares of baking paper. Wrap a cannelloni shell with a paper square then place wonton skins diagonally so 2 corners meet. Moisten one corner with water and press to join. Set aside and repeat ...

... Pre-heat the oven to 170°C/150°C fan-forced. Spray a 12 hole muffin tray with canola oil and press a wonton wrapper into each to form a cup shape. Bake for 6-7 minutes until lightly golden and crisp. Leave to cool for 10 ...

Produced for Woolworths

Crispy Avocado Roll

... seasoned sushi vinegar, 3 sheets nori cut in half, 0.5 cucumber deseeded, cut into sticks, 1 avocado sliced, 12 wonton chips crushed, 80 g sushi ginger, 60 ml soy sauce, 20 g wasabi. Method: Place the water into a medium ...

Produced for Woolworths

Meat-Free Dim Sum

... and microwave on high for 2-3 minutes or until potato is soft. Mash and combine well. Lay out the wonton wrappers on a clean work surface and brush with water to moisten. Divide the filling into 24 portions and place ...

... 5 avocado, 2 pickled ginger, 1 shallow-fried wonton wrappers. Method: Cook rice following the packet directions. ... with the pickled ginger, a drizzle of mayo and wonton wrappers (if using). Categories: Lunch; Dinner; Poke ...