Related Searches: Yeast Recipes, Doughnut Recipe Easy
... eggs and butter together in a separate bowl. Stir in yeast. Pour into flour and mix to soft dough. Turn ... Heat vegetable oil in a saucepan over medium heat. Cook doughnuts, in batches, for 1-2 minutes until golden. Lift ...
... water in a cup and sprinkle over yeast. Set aside for 5 minutes or until yeast is frothy. In a separate bowl, ... fill the balls, or coat or glaze the rings. Categories: Doughnut; North american; Desserts. Complexity: 3.
... cups bread flour, 1 pinch cooking salt, 7 g dry yeast, 70 g unsalted butter cut into 1.5cm cubes, softened, ... dough into 18 portions and roll into balls. (To make doughnuts with holes, use a small cutter to cut out centres ...
... 1 pinch pink salt ground. Method: Combine flour, sugar, yeast and salt in a large bowl. In a separate bowl, ... with the jam. Heat oil in a medium saucepan. Deep-fry doughnuts, in batches of 3-4, for 2-3 minutes each side ...
... sugar, 1 L vegetable oil. Method: Combine flour, sugar, yeast and salt in a bowl. Make a well in the centre. ... into the base of each donut and fill with chocolate. Serve. Categories: Doughnut; Chocolate; North american; ...
... juice. Method: Preheat oven 160°C fan forced. Grease 2 donut baking pans. Sift flour, cornflour, baking powder and spices ... glazes to set before serving. Categories: Doughnut; Chocolate; North american; Desserts; Orange; ...
... In a small bowl combine well the sugar and 1/2 Tsp cinnamon to make the cinnamon sugar. Roll warm donuts in cinnamon sugar. Serve immediately. Enjoy. Categories: Doughnut; Australian; Desserts; Deep fryer. Complexity: 3.
... fill with cream. Pipe cream on top of donuts. Repeat layers, finishing with chocolate. Top with a chocolate dipped donut, if desired. Categories: North american; Doughnut; Quick and easy dessert; Chocolate; Baking; Low ...
... the marshmallows are golden and softened. Sandwich donut halves together. Place a flattened marshmallow on top ... while still warm. Categories: North american; Doughnut; Quick and easy dessert; Chocolate; Low ingredient ...
... icing sugar and vanilla together in a bowl until thick. Cut donuts in halves, to create a top and bottom, and dip the ... serve. Categories: Quick and easy dessert; Doughnut; Chocolate; North american; Desserts; Tiramisu. ...
... milk to 1 bowl, stirring to combine. Add cocoa and remaining milk to remaining bowl, stirring to combine. Dip donuts, 1 at a time, in pink or chocolate icing mixtures to coat tops. Transfer to a large baking paper-lined ...
... mixture into the egg mixture until combined. Grease 6 x 1-cup ovenproof dishes. Halve donuts and split through the centre. Arrange donuts and rhubarb into the dishes. Pour over custard. Place dishes into a roasting pan ...
... colouring, 3-4 drops yellow gel food colouring, 2-3 drops blue gel food colouring, 12 Woolworths cinnamon doughnuts, 1 pkt orange sprinkles 25g, 200 g baked pretzels, 1 pkt green sprinkles 25g, 0.5 pkt candy eyeballs ...
... in half through the centre. Pipe cream onto bases, then top with some berries and donut top. Finish with cream and dust with reserved icing sugar. Serve with remaining berries. Categories: Quick and easy dessert; Biscuit ...
... smooth surface. Quarter, core and thinly slice the apples. Arrange apple over cake base, overlapping slightly. Crumble donuts into a bowl. Add pecans and extra butter and mix well. Scatter over apple. Bake for 50 minutes ...
... hole in the centre with your finger, then pull and stretch dough, while maintaining round shape, to form 9cm round doughnuts (centre hole should be about 4cm). Preheat air fryer to 180°C for 3 minutes. Place half of the ...
... 600 ml thickened cream, 6 yellow peaches stones removed, cut into wedges, 250 g raspberries, 12 Woolworths cinnamon doughnuts broken into pieces, 800 g thick custard, 500 g frozen mixed berries, 0.25 cup caster sugar, 1 ...
... festive feast on a high with a doughnut Christmas tree. This easy dessert is ready in 15 minutes and delivers maximum wow-factor. Ingredients: 24 Woolworths cinnamon donuts, 125 g strawberries hulled, finely chopped, 0 ...
... the sfinci into mixture of sugar and cinnamon. Categories: Seafood free; Soy free; Pescatarian; Peanut free; Dairy free; Doughnut; Halal; Desserts; Italian; Tree nut free; Sesame free; Vegetarian; Rice. Complexity: 3.
... cutter to cut out holes in rounds. Heat oil in deep saucepan. Place a wire rack over a tray. Carefully lower doughnuts, a few at a time, into hot oil. Fry, turning once, for 3 -4 minutes or until golden brown. Drain on ...
... onto tray. Serve hot with any remaining glaze and a sprinkling of sugar. Categories: Apple; Doughnut; Halal; North american; Desserts; Seafood free; Soy free; Pescatarian; Peanut free; Dairy free; Vegetarian; Sesame ...
... blueberries, 0.75 cup maple syrup, 1 tsp vanilla bean paste, 1 L vanilla bean ice-cream, 6 cinnamon doughnuts split. Method: Place blueberries, syrup and vanilla in a frying pan over medium heat. Bring to a simmer and ...
... butter, 2 Green's Temptations Chocolate Mud Cake Mix, 3 free range eggs, 480 g Green's Temptations Baked Choc Donut Balls. Method: Preheat oven to 160°C, then lightly spray 2 x 20cm round cake pans with oil and line ...
What do you get when you cross a muffin with a doughnut? These share-worthy doughnut muffins! Made using a pancake shaker, it can't get any easier than this. Ingredients: 350 g buttermilk pancake shaker, 0.5 cup caster ...
... care that the oil does not get too hot. If dough balls are cooking too fast, remove saucepan from heat and allow oil to cool. Categories: North american; Doughnut; Christmas; Low ingredient; Desserts. Complexity: 3.
... . Method: Lay gift wrap on a large serving tray, with corner pointing upward (diamond shape). Thread strawberries and doughnut onto skewers and arrange on top of paper. Wrap paper around to form a bouquet and secure with ...
... slices and cream. Repeat with a second star layer and finish with cream and strawberries. Categories: Pescatarian; Australian; Doughnut; Quick and easy dessert; Strawberry; Low ingredient; Desserts. Complexity: 2.
... , in batches, for 1 minute on each side or until golden. Drain on paper towel-lined plate. Using tongs, dip doughnuts into warm syrup to coat, then place on wire racks. Stand for 3 minutes. Place extra sugar in a shallow ...
Ingredients: 100 g unsalted butter melted, 2 tbs cinnamon sugar, 90 g raspberry jam, 6 pkt traditional fruit hot cross buns. Method: Preheat oven to 180°C and line a baking tray with baking paper. Pipe a small amount of ...
Ingredients: 120 g petite pavlovas, 2 tbs hundreds and thousands, 2 tbs raspberry jam, 100 g dark chocolate. Method: Using a chopstick, poke a hole into the side of each pavlova going through the middle and stopping ...
... Vanilla extract is different to vanilla essence. Categories: Quick and easy dessert; Easter; Desserts; Italian; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Mini doughnut; Sesame free. Complexity: 3.
... with icing sugar and serve immediately. Categories: Quick and easy dessert; Desserts; Seafood free; Low salt; Soy free; Scandinavian; Pescatarian; Tree nut free; Peanut free; Mini doughnut; Sesame free. Complexity: 2.
Love hot cinnamon donuts? Then these cinnamon sugar popovers are for you. Easy to make and no frying required - these will soon become a favourite. Ingredients: 1 cup plain flour, 20 g butter, 1 cup milk, 1 tsp vanilla ...
... cut out 9 circles. Using a 3cm-wide round cookie cutter, cut centre out of each circle to form a doughnut shape. Combine sugar and cinnamon in a shallow bowl. Place butter in a separate shallow bowl. Preheat air fryer to ...
... cashew spread, 350 g macro white chia seeds, 250 g macro organic cacao nibs, 210 g macro organic brewers yeast cookies oats & honey. Method: Place all ingredients (except cacao nibs) into a food processor plus 2 tbs of ...
... buns take just 15 minutes in the air fryer to achieve the results you know and love!; Ingredients: 2 tsp instant dry yeast, 0.25 cup caster sugar, 2.25 cups plain bread & pizza flour, 2 tsp mixed spice, 0.25 tsp salt, 1 ...
... and sugar in the bowl of an electric mixer. Stir to combine, then stand for 10 minutes or until bubbles form and yeast has dissolved. Preheat oven to 200°C/180°C fan-forced. Grease and line a 30 x 40cm baking tray with ...
... from fresh dough make an indulgent brunch or sweet treat. Whip up a tasty batch for Easter!; Ingredients: 2 tsp dried yeast, 2 cups milk warmed, 100 g unsalted butter melted, 0.33 cup caster sugar, 4.5 cups bread & pizza ...
... cocoa powder, salt, and 5 eggs in a food mixer. Start mixing on a low speed.Gradually add the dissolved yeast to the mixer bowl. Leave the mixer running for 8-10 minutes to form a stiff dough, pausing halfway through to ...
... set aside in a draft-free place for 10 minutes or until mixture is frothy. Mash bananas in a large bowl. Add yeast mixture, flour and 1/4 tsp salt and mix to form a soft dough. Knead dough on a lightly floured surface ...
... and cream in a small saucepan over medium heat for 3-4 minutes or until luke-warm. Pour into a jug. Add yeast and 1 teaspoon sugar. Whisk with a fork until combined. Stand in a warm place for 10 minutes or until frothy ...
... 1 egg lightly whisked, 2.25 cup caster sugar 1 cup for caramel sauce, 1 cup for orange sugar. Method: Empty yeast into a small bowl. Stir in 1 cup warm milk. Set aside for 5 minutes until frothy. Meanwhile, combine flour ...
... lightly whisked, 0.33 cup brown sugar, 0.25 cup caster sugar, 1.5 cup sultanas, 1 tsp salt. Method: Whisk milk, yeast and 2 teaspoon of the sugar in a jug. Set aside in a warm place for 10 minutes or until frothy. Sift ...
... bowl. Set aside remaining milk. Add 1 tsp of the caster sugar to the 1/4 cup of milk. Sprinkle the yeast of the top and stir. Sit at room temperature until bubbly and doubled in size, approx. 10 min. Meanwhile, add the ...
... soft, 1 tsp vanilla extract, 2 granny smith apples peeled, cored and finely diced, 330 g crusty bread mix, 7 g yeast, 1 egg whisked, 0.25 cup caster sugar, 0.33 cup walnuts chopped. Method: Place milk into a jug with 1 ...
... ml almond milk, 200 g Mckenzie's Buckwheat Flour. Method: Preheat the oven to 190C. In a small bowl combine salt, yeast, Natvia and almond milk. Place in a warm area for 5 minutes. In a large bowl mix together the flours ...
... until frothy. Combine flour, sea salt and remaining sugar in a large bowl. Make a well in the centre. Add yeast mixture, melted butter and egg and mix to form a dough. Turn onto a lightly floured surface and knead for 5 ...
... by the subtle cinnamon spicing. Ingredients: 200 g all purpose flour, 1 tbs canola oil, 45 g butter, 5 g active yeast, 50 g sugar, 1 pinch salt, 2 medium apple cored and shredded, 0.6 cup plant based milk slightly warmed ...
... dissolved and set aside. Cream the butter together with the rest of the sugar in another mixing bowl. Mix in the yeast and 1 tbs of orange juice and once its all combined fully, allow to sit for 2 hours covered. Sprinkle ...
... a rich and chocolatey treat. Ingredients: 200 g all purpose flour, 1 tbs canola oil, 45 g butter, 5 g active yeast, 50 g sugar, 1 pinch salt, 1 tbs vanilla extract, 0.6 cup plant based milk slightly warmed, 2 medium eggs ...
... , 50 g unsalted butter melted, 0.5 cup brown sugar, 1.5 tbs ground cinnamon, 3 tsp milk. Method: Place milk, yeast and caster sugar in a small jug and whisk to combine. Set aside for 5 minutes or until frothy. Using an ...
... pure icing sugar sifted, 10 g unsalted butter softened, 2 drops pink food colouring to tint. Method: Whisk together yeast, sugar and milk in a medium jug. Stand in a warm place for 10 minutes or until frothy. Place flour ...
... ml lukewarm milk, 20 ml vegetable oil, 100 ml thickened cream, 20 ml water. Method: Place the warm milk and yeast in a small bowl, stir slightly to combine. Let sit for 5-10 minutes. Place the Danish mix and butter into ...
... , 0.25 cup pistachio kernels chopped. Method: Line two baking trays with baking paper. Combine flour, semolina, sugar and yeast with 1 tsp sea salt flakes in a bowl. Add 3/4 cup hot water. Stir to combine. Turn mixture ...
... eggs one at a time, followed by 1/2 cup yoghurt, 2 tbs lemon juice and zest. Then stir in baking soda,yeast and flour. Drain sultanas and add to mix. Rest in warm place for 30 minutes. Pour into greased tray or bundt pan ...
... with a mixture of spice and chocolate. It's the perfect make-ahead treat. Ingredients: 0.75 cup milk, 7 g sachet dried yeast, 0.33 cup caster sugar, 3.33 cup plain flour, 3 free range eggs, 1 tsp sea salt flakes, 125 g ...
... it sounds. Ingredients: 1 free range egg separated, 2 free range egg yolks, 0.33 cup milk, 1.25 tsp instant dried yeast, 2.33 cups plain flour, 0.25 cup icing sugar, 0.5 tsp table salt, 140 g unsalted butter softened, 0 ...
... ? Try this traditional Russian and Eastern European Easter bread recipe today. Ingredients: 1.5 cups milk, 1 tbs dried yeast, 6 cups plain flour sifted, 1 cup raw sugar, 6 free range eggs, 150 g butter softened, 0.33 ...
... nutmeg, 0.66 cup pecans chopped, 0.33 cup maple syrup, 2 eggs, 0.5 cup caster sugar. Method: Combine flour, sugar, yeast and nutmeg in a large bowl. Add pear and 1/2 cup of the pecans and rub into flour mixture. Make a ...
... 2 eggs, 0.5 cup caster sugar. Method: Sift flour and cocoa into a large bowl. Stir in choc bits, sugar, yeast and spice. Make a well in the centre. Whisk buttermilk, butter and eggs together in a jug. Pour into flour mix ...
... sugar, 2 oranges zest removed with a peeler, juiced, 1 cinnamon quill, 2 star anise, 1 cup brandy, 3 tsp dried yeast, 1.5 tbs CSR Caster Sugar, 1 cups milk warmed, 2 egg yolk, 100 g unsalted butter melted, 3 cups warm ...
... Try this recipe submitted by Gabriela from NSW. Ingredients: 1 cup milk, 200 g crème fraîche, 12 g dried yeast, 1 pinch saffron threads, 1.02 cup caster sugar, 200 g unsalted butter chopped, softened, 6 cups plain flour ...
... and chopped, 1 large orange juice and zest, 450 g strong white flour, 50 g caster sugar, 1 tsp salt, 14 g dry yeast fast acting, 2 tsp cinnamon, 0.6 cup milk warm, 1 large egg beaten, 50 g butter melted. Method: Soak the ...
... a stand mixer and rub in the diced flour with your fingers until you have a breadcrumb consistency. Tip in the yeast and beaten eggs. Pour in the warm milk. Knead in the stand mixer with the dough hook attachment for 7/8 ...
... buns are a real treat with toasty pecans and cinnamon in the filling. Ingredients: 450 g strong white flour, 7 g dry yeast fast acting, 50 g caster sugar, 0.6 cup milk warm, 2 large eggs beaten, 210 g butter 85g cold and ...
... salt, 1 large egg beaten, 200 g butter softened, divided, 1.25 tsp xanthan gum, 2 tbs canola oil, 14 g dry yeast fast acting, 1.5 cup milk warm, save 5 tsp for brushing, 150 g dates soft, pitted, 120 g light brown sugar ...
... , 1 tsp salt, 1 large egg beaten, 75 g butter divided, 1.25 tsp xanthan gum, 2 tbs canola oil, 14 g dry yeast fast acting, 1.5 cup milk warm, save 5 tsp for brushing, 8 tbs maple syrup, 100 g light brown sugar, 1.5 tbs ...
... 3 tsp cinnamon ground, 120 g CSR Pure Icing Sugar, 3 tsp milk. Method: Combine milk, 0.5 tsp caster sugar and yeast in a small bowl. Set aside for 5 mins until frothy. Add the butter and egg and whisk to combine. Combine ...
... cubed, softened, 1 cup blueberry jam, 1 cup icing sugar, 2 tbs lemon juice. Method: To make dough, combine milk, yeast and sugar in a small bowl. Stand for 10 minutes. Place milk mixture, flour, eggs and salt in the bowl ...
... .5 cups firmly packed brown sugar, 3 cups plain flour plus 1/3 cup extra for dusting, 2 tsp dried yeast, 2 tsp mixed spice, 2 free range eggs, 250 g raspberries coarsely chopped, frozen, 0.66666 cups double thick vanilla ...
... water. Method: Dry-roast the sesame seeds in a frying pan over a low heat. Remove and leave to cool. Mix the yeast in a bowl with a little warm water. Tip the flour into a large bowl, make a hollow in the centre and add ...
Ingredients: 30 g Lewis Road Creamery salted butter, 750 ml milk, 10 g white sugar, 7 g Tandaco Yeast Dry, 500 g plain flour, 1 tsp Saxa Table Salt. Method: Warm the milk (warm to the touch -not hot)Stirin yeastto warm ...
Ingredients: 1 cup plain flour, thickened cream, 1.25 cup milk, 2 tbs icing sugar, 1 tbs unsalted butter, 2 tbs extra virgin olive oil, 2 lemons juiced, 1 tsp vanilla extract, 2 kg mandarins, 2 eggs, 1 kg caster sugar, ...
Who doesn't love churros? Crunchy on the outside, soft on the inside and delicious dipped in chocolate. Ingredients: 500 g boiling water, 2 tsp sugar, 0.5 tsp salt, 100 g butter, 100 g plain flour, 0.5 tsp baking powder, ...
Ingredients: 1 cup plain flour, 1 cup milk, 125 g butter at room temperature, 200 g dark chocolate roughly chopped, 2 tsp cinnamon, 3 eggs, 0.75 cup caster sugar, 1 L vegetable oil, 395 g sweetened condensed milk. Method ...
As good as the restaurant version (or maybe even better), this air-fryer cheat's churros recipe is a cinch to make from just five ingredients. Ingredients: 1 tsp ground cinnamon, 0.25 cup caster sugar, 2 sheets ...
Ingredients: 0.5 wonton wrappers, 0.5 tsp salt, 2 tsp cinnamon sugar, 0.5 cup pure cream, 100 g 70% dark chocolate, 1 L sunflower oil, 1 tbs brown sugar, 1 cup caster sugar. Method: Place chocolate in a small heatproof ...
These cinnamon- and sugar-sprinkled Spanish snacks take minutes to make and will be devoured just as quickly. Ingredients: 25 g butter unsalted, 200 g plain flour, 50 g caster sugar, 1 tsp baking powder, 1 liter ...
These cinnamon- and sugar-sprinkled Spanish snacks take minutes to make and will be devoured just as quickly. Try them dipped in hot chocolate. Ingredients: 25 g unsalted butter, 200 g plain flour, 50 g caster sugar, 1 ...
Ingredients: 75 g granulated sugar, 1.8 cup boiling water, 1 L vegetable oil, 75 g caster sugar, 6 churros, 3 tbs cornflour, 25 g cocoa powder, 3 eggs, 2 cup milk, 75 g milk chocolate chopped, 125 g plain flour, 125 g ...
Enjoy our zeppole recipe. These Italian doughnuts are combined with olives or anchovies to make the perfect snack or side dish. Give them a try today. Ingredients: 14 g yeast, 3 cup plain flour, 30 anchovy fillets, 0.25 ...
... drizzle with remaining caramel sauce. Decorate each with half a donut, a strawberry, a straw and a mini donut. Serve. Categories: Doughnut; Chocolate; North american; Low salt; Banana; Drinks; High protein; Strawberry ...
... dessert; Healthier easier; Seafood free; Low salt; Pescatarian; Egg free; Strawberry; High fibre; Snacks; Apple; Doughnut; Halal; North american; Low fat; Low saturated fat; Back to school; Budget; Vegetarian; Kids light ...
For a fun twist on regular frittatas, try this 'doughnut' version. Loaded with veggies, they are easy to make - ... to 220°C/200°C fan-forced. Spray a 6-ring donut baking tray with oil. Spray a medium frying pan with oil ...
... .2 L reduced fat milk, 0.6666 cup strawberry syrup, 250 g strawberries hulled, quartered, 4 strawberry doughnuts, 0.5 cup Woolworths whipped cream, 1 cup multicoloured popcorn, 0.5 pkt Woolworths strawberry wafers halved ...
... flavour but is a vegan friendly alternative. Ingredients: 3 tbs coconut oil, 100 g popcorn kernels, 50 g nutritional yeast, 1 pinch cracked black pepper. Method: Heat the coconut oil in a large, deep pan on a medium high ...
No-yeast bagels are the ultimate cheat, with just a handful of ingredients and no kneading or proving time. Ingredients: 220 g self raising flour, 250 g Greek yoghurt, 0.5 tsp salt, 1 egg beaten, 2 tsp sesame seeds. ...
... herring leftover. Very good!; Ingredients: 4 tbs cream cheese or labneh, 3 tbs mashed smoked herring, 2 tbs yeast flakes, 0.5 medium lemon juice only, salt/pepper. Method: Put all ingredients in a small bowl and mix ...
... water, yoghurt, melted butter, salt, and sugar in a large bowl. Stir in 1/2 cup of the flour and the yeast, than enough of the flour to make a soft dough. On a lightly floured work surface, knead the dough for 5 minutes ...
... . You will never go back to store-bought bagels. Ingredients: 500 g bread flour, 25 g white sugar, 10 g instant dried yeast, 320 ml warm water, 6 g salt, 2 tbs garlic granules, 2.5 tbs onion flakes, 1.5 tbs white sesame ...
... milk, 1 tsp sugar, 2 tbs parsley chopped, 200 g bacon pieces, 1 cup tasty cheese grated, 1 tsp salt. Method: Combine yeast, sugar and 1/2 cup warm water in a small bowl. Set aside in a warm place for 10 minutes or until ...
... flour, 1 tbs salt, 10 ml vegetable oil, 1 tsp polenta. Method: Make the starter 3-5 days ahead. Dissolve the yeast in 500ml lukewarm water. Stir in the flour, and cover. Let it ferment in a warm place for 24 hours. Look ...
... , mixed spice and fruit into the bowl of stand mixer fitted with a dough hook. Make a well in centre. Add yeast mixture and vanilla. Mix on medium speed for 4 minutes or until dough is smooth and starts to come away from ...
... has dissolved. Meanwhile, combine flour and 1 tsp salt in a large bowl. Make a well in the centre. Pour in yeast mixture and 1/4 cup of the oil and stir well to combine. Turn out onto a floured surface. Knead for 10 ...
... fresh thyme sprigs, 2 tsp caster sugar, 400 g red grapes stems removed. Method: To make dough, place 2 x 7g yeast, 2 tbs oil, 2 tsp sugar, and 275ml of lukewarm water into a bowl, stirring with a wooden spoon until sugar ...
... and leave for 10 minutes. It should be frothy and smell of alcohol. If it doesn't, then stop, because the yeast isn't active. Sift the flour and salt into a large bowl (I use a small stock pot, because the flour can ...
... 1 tbs oregano, 1 tbs thyme, 1 tbs Sherry vinegar or to taste, 2 soft-poached eggs to serve, 1 tbs dried yeast, 125 g butter diced, 400 ml milk, 100 ml buttermilk well shaken, 400 g plain flour, 1 cup rolled oats, 2 eggs ...
... recipe a try and master the naan. Ingredients: 2 tsp dried yeast, 1 tsp caster sugar, 2.5 cup plain flour, 2 tsp ... a well in the centre. Add yoghurt, oil and yeast mixture, stirring to combine. Turn mixture out onto a ...
... 1 tsp coriander leaves, 1 tsp cumin, 1 tsp paprika, 1 tsp turmeric, 2 tbs olive oil, 2 tsp salt. Method: Combine yeast with 1/3 cup warm water and 1 tbs of oil. Set aside for 5 minutes until frothy (if there is no froth ...
... , 1 tbs fennel seeds, 1 tsp salt, 1.5 cups tepid water. Method: To make the starter, mix the flour and yeast together in a large bowl. Using a wooden spoon, gradually stir in the water to make a smooth batter. Cover with ...
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