Yule Log

Creamy Chocolate Yule Log

Creamy Chocolate Yule Log

A traditional festive Yule log with cream and chocolate. Ingredients: 4 medium eggs separated, 1 pinch salt, 100 g caster sugar, 1 tsp baking powder, 125 g flour, 50 g pecans crushed, 120 g butter, 200 g icing sugar keep ...

Produced for Woolworths

Chocolate Yule log

Chocolate Yule log

Chocolate Yule log

... the surface to represent tree bark. Place the smaller piece of sponge roll at the side of the log to represent a cut branch. Cover with remaining chocolate mixture. Dust with icing sugar. Categories: High fibre; High ...

Grog Log/Christmas Log

Grog Log Christmas Log

Grog Log Christmas Log

... biscuit. Continue repeating this step until all biscuits have been used and form a log. Spread remaining cream mixture over log to cover entirely and sprinkle with decorating sugar and silver pearls. Cover loosely with ...

Customer | bunchkin55

Pistachio Berry Swirl Ice Cream Log

Pistachio Berry Swirl Ice Cream Log

Pistachio Berry Swirl Ice Cream Log

Ingredients: 2 L quality vanilla ice cream, Fresh fruit & nuts, 150 g frozen raspberries, thawed juices reserved, 30 g Lucky natural sliced almonds, 70 g Lucky natural pistachios crushed. Method: Line a metal or silicone ...

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

Ingredients: 8 natural ice-cream wafers, 300 g dark chocolate, 1 L triple chocolate ice-cream, 1 L vanilla bean ice-cream, 110 g hazelnuts, 0.33 cup vegetable oil. Method: Grease and line a 9-cup-capacity straight-sided ...

Spiced Choc-Coffee Loaf

Spiced Choc-Coffee Loaf

Spiced Choc-Coffee Loaf

... a 2cm border. Roll up tightly from short edge. Cut each log in half lengthways, then twist to make 2 logs. Twist twisted logs together to make 1 log. Place log in pan and bake for 45 minutes or until golden. Stand until ...

Blueberry Babka

Blueberry Babka

Blueberry Babka

... Spread with jam, leaving a 2cm border. Roll up tightly from short edge. Cut log in half lengthways, then twist together to make 1 log. Place log in pan and bake for 45 minutes or until golden, covering with foil if bread ...

Pineapple, Passionfruit & Coconut Pav Roll

Pineapple, Passionfruit & Coconut Pav Roll

Pineapple, Passionfruit & Coconut Pav Roll

... one long edge closest to you. Top with half each of the pineapple and passionfruit. Carefully roll into a log, peeling back the paper as you roll. Place on a long serving platter or board. Top with remaining yoghurt ...

Related Recipes

Festive Chocolate Log

Festive Chocolate Log

Festive Chocolate Log

... 2 large pieces of plastic wrap. Using plastic as a guide, firmly roll each portion to form a 4x25cm smooth log. Twist ends of plastic to seal. Refrigerate for at least 6 hours or overnight, until firm. Remove and discard ...

Goats Cheese, Pistachio & Dried Cranberry Log

Goats Cheese, Pistachio & Dried Cranberry Log

Goats Cheese, Pistachio & Dried Cranberry Log

... cheese and lemon zest in a bowl and mix well. Spoon on to a sheet of foil and shape into a thick log. Wrap in foil and place in the fridge to firm up for 20 minutes. Spread the dried cranberries, rosemary and pistachios ...

Produced for Woolworths

... the benchtop. Spread the prosciutto mixture over the centre of the plastic, about 7cm wide and 24cm long. Spoon cheese in a rough log shape, along one long side of the prosciutto mix. Using the plastic, lift and roll the ...

Cheese Log with Crackers

Cheese Log with Crackers

... bowl and mix until well combined. Drop mixture onto a large piece of plastic wrap, cover tightly, and shape into a log. Chill in the refrigerator for 1-2 hours to firm up (up to 24 hours if serving the next day) before ...

Customer | cathann67

Vegan Fruit & Nut Choc Log

Vegan Fruit & Nut Choc Log

Vegan Fruit & Nut Choc Log

Ingredients: 0.5 cup prunes pitted, roughly chopped, 0.5 cup dried apricots roughly chopped, 300 g dairy-free dark chocolate broken into pieces, 160 g vegan margarine, 0.5 tsp bicarbonate of soda, 2 tbs golden syrup, 0.5 ...

Make-ahead Sugar & Spice Shortbread

Make-ahead Sugar & Spice Shortbread

Make-ahead Sugar & Spice Shortbread

... to roll back and forth until smooth. Wrap in foil. Freeze for up to 1 month. When ready to serve, thaw log in the fridge overnight. Preheat oven to 170°C/ 150°C fan-forced. Line a large baking tray with baking paper ...

Unicorn Cookies

Unicorn Cookies

Unicorn Cookies

... of paper, roll up dough firmly *from the long side* to form a log-shape. Dust the sprinkles down the length of the log on the paper. Roll the log to coat evenly. Wrap in baking paper. Refrigerate for 45m - or until firm ...

Customer | matildacollie

... mixture over 1 short filo end. Starting with short end nearest to walnut mixture, roll filo to form a log, then place in pan. Brush with a little butter. Repeat using remaining filo, butter and walnut mixture to make ...

Cheese & Poppy Seed Crackers

Cheese & Poppy Seed Crackers

Cheese & Poppy Seed Crackers

... paper and chill for 20 minutes. Preheat oven to 180°C. Line a baking tray with baking paper. Cut the log into 1cm-thick slices and arrange in a single layer on tray. Bake for 12-15 minutes or until golden. Transfer ...

Rosemary & Olive Wreath

Rosemary & Olive Wreath

Rosemary & Olive Wreath

... 've used half the filo sheets. Starting from one long edge, roll into a log. Brush top with garlic oil and set aside. Repeat to make a second log. Preheat oven to 200°C. Line a large baking tray with baking paper. Halve ...

Pear & Syrup Upside-Down Buns

Pear & Syrup Upside-Down Buns

Pear & Syrup Upside-Down Buns

... 12 even slices. Spoon 2 tsp of the maple syrup and remaining melted butter into muffin holes over pecans. Place a log slice, cut-side up, into each hole. Bake for 20-25 minutes or until golden. Invert buns onto a clean ...

... mixture along the longest edge of the pastry, then roll up to form a log. Trim edges, then cut log into 8 equal pieces. Place log on prepared tray. Repeat with remaining pastry and sausage mixture to make 32 rolls ...

Spinach filo coils

Spinach Filo Coils

Spinach Filo Coils

... sheet with oil. Spoon ¼ of the spinach mixture evenly along one long edge. Roll up to form a log. Starting at one end, shape log into a coil. Repeat process to make 4 coils in total. Place coils, 2cm apart, on prepared ...

Swedish Saffron Buns

Swedish Saffron Buns

Swedish Saffron Buns

... until risen slightly. Preheat oven to 220℃/200℃ fan-forced. Lightly press sultanas into the ends of the curved logs as pictured. Bake for 10 minutes or until light golden and cooked through. Stand for 15 minutes to cool ...

Customer | Fresh ideas by you | gabsteroriginal

Cheesy corn and spring onion milk buns

Cheesy Corn and Spring Onion Milk Buns

Cheesy Corn and Spring Onion Milk Buns

... want to use more than what is pictured. Roll up tightly into a log and pinch the seams and ends to seal. Use a knife to slice down the log lengthwise but not completely. Twist the two ends together. Pinch the end to ...

Customer | shazlikesponies

Herb & Parmesan Shortbread

Herb & Parmesan Shortbread

Herb & Parmesan Shortbread

... . Transfer to a flat surface. Roll and shape dough into an 18cm-long log. Wrap in baking paper and refrigerate for 30 minutes to rest. Remove log from baking paper. Cut into 7mm-thick slices and arrange on tray. Press ...

Minced-Beef Wellington

Minced-Beef Wellington

Minced-Beef Wellington

... bowl. Preheat oven to 200°C. Shape meat mixture into a log, about 30cm long. Join 2 sheets of the pastry together and ... pastry sheet into 1cm-wide strips and use to decorate log in a criss-cross pattern. Bake for 40 minutes ...

Choc Crumble Cake

Choc Crumble Cake

Choc Crumble Cake

... together. Continue layering with cream mixture and remaining biscuits to form a log. Spread remaining cream mixture over log to cover completely, swirling cream. Refrigerate overnight. Top cake with reserved halved ...

Pork & fennel sausage rolls

Pork & Fennel Sausage Rolls

Pork & Fennel Sausage Rolls

... one end of thawed pastry.Brush the other end of pastry with beaten egg, and roll to enclose mixture. Cut each log into 4 pieces and place on baking tray. Brush top of sausage rolls with egg wash and sprinkle with sesame ...

Customer | divaprincess

Chocolate Halloween Cookies

Chocolate Halloween Cookies

Chocolate Halloween Cookies

... about 5cm thick and 23cm long. Wrap in plastic wrap, then refrigerate for 20 minutes or until firm. Cut log into 1.5cm-thick slices, then place 2cm apart on trays, then bake for 15 minutes or until edges are firm. Cool ...

Festive Chocolate Roll

Festive Chocolate Roll

Festive Chocolate Roll

... firmly roll each portion to form a 4cm x 25cm smooth log. Twist ends of plastic to seal. Refrigerate for at least ... all over to coat. Wrap in baking paper. Store log in an airtight container in the fridge for up to 1 ...

Herb & Ricotta Gnocchi

Herb & Ricotta Gnocchi

Herb & Ricotta Gnocchi

... until just smooth. Cut dough evenly into 8 portions. Roll each piece into a 2cm-thick log. Using a small knife, cut 2cm pieces from each log. Cook gnocchi, in 2 batches, in a large saucepan of boiling, salted water for 1 ...

Broccoli Gnocchi With Roasted Tomato & Garlic Sauce

Broccoli Gnocchi With Roasted Tomato & Garlic Sauce

Broccoli Gnocchi With Roasted Tomato & Garlic Sauce

... a smooth ball. Divide into 4 even portions. Roll 1 dough portion into a 2cm-thick x 20cm-long log. Cut log into 2cm pieces, gently pressing centre of each piece as you go. Transfer to tray. Repeat with remaining dough ...

Homemade Gnocchi With Butter & Sage

Homemade Gnocchi With Butter & Sage

Homemade Gnocchi With Butter & Sage

... dust with a little more extra flour. Cut dough into 8 equal pieces, then roll each into a 2cm-thick log. Cut each log into 2cm pieces using a sharp knife. Heat a large, deep frying pan over medium heat. Add butter and ...

Bolognese scrolls

Bolognese Scrolls

Bolognese Scrolls

... bolognese over dough. Scatter with cheese. Roll up tightly from long side closest to you to form a log. Trim ends, then cut log into 12 even slices. Arrange slices, cut-sides up, on tray. Brush with extra milk. Bake for ...

Maple & Pecan Sticky Buns

Maple & Pecan Sticky Buns

Maple & Pecan Sticky Buns

... . Press the pecan mix gently into the dough to stick. Roll up each rectangle into a long log, sealing the ends. Slice each log into 8 discs. Brush 2 baking tins with a little melted butter. Mix the maple syrup, remaining ...

Produced for Woolworths

Qaghaq Tal-Ghasel with Dark Chocolate & Cranberry

Qaghaq Tal-Ghasel with Dark Chocolate & Cranberry

Qaghaq Tal-Ghasel with Dark Chocolate & Cranberry

... dough. Evenly sprinkle the chocolate and cranberries over the sauce. Now roll the pastry into a log as right as your can. Slice the log into about 12 pieces. Then roll out each ring into a long piece of dough and then ...

Produced for Woolworths

Qaghaq Tal-Ghasel with Almonds

Qaghaq Tal-Ghasel with Almonds

Qaghaq Tal-Ghasel with Almonds

... evenly over the dough. Evenly sprinkle the almonds over the sauce. Now roll the pastry into a log as right as your can. Slice the log into about 12 pieces. Then roll out each ring into a long piece of dough and then ...

Produced for Woolworths

Cacio E Pepe Cauliflower Gnocchi With Gremolata

Cacio E Pepe Cauliflower Gnocchi With Gremolata

Cacio E Pepe Cauliflower Gnocchi With Gremolata

... ball. Divide into four even portions. Roll one portion into a 2cm-thick x 30cm-long log. Transfer to tray. Cut log into 2cm pieces. Repeat with remaining dough portions. Place butter, pepper, hazelnuts and remaining ...

Easy Sausage-roll Picnic Pie

Easy Sausage-roll Picnic Pie

Easy Sausage-roll Picnic Pie

... . Using a rolling pin lightly dusted with flour, roll sheets out to form a 30cm square. Shape meat into a 7x25cm log and place on the centre of pastry. Cut strips, 4cm apart, down the long sides of pastry. Lift and fold ...

Salami Stromboli

Salami Stromboli

Salami Stromboli

... cheese and 1/2 of the basil leaves. Roll up tightly from shortest edge to enclose filling and form a log. Transfer to prepared tray. Brush with remaining oil, and sprinkle with fennel seeds. Bake for 25 minutes, top with ...

Healthier Air-fryer Taquitos

Healthier Air-fryer Taquitos

Healthier Air-fryer Taquitos

... . Place 1 tortilla on a chopping board. Using damp hands, shape 2 tbs chicken mixture into a log. Place log on top of tortilla, then roll tortilla to enclose. Repeat with remaining tortillas and chicken mixture to make ...

Cherry Shortbread Cookies

Cherry Shortbread Cookies

Cherry Shortbread Cookies

... for 20 minutes or until solid. Preheat oven to 160°C. Line two baking trays with baking paper. Remove shortbread logs from freezer, cut into 1/2 cm slices and place on prepared trays at least 4cm apart. Bake in preheated ...

Macadamia Shortbread

Easy Macadamia Shortbread

Easy Macadamia Shortbread

... will end up with a tough biscuit. On a very lightly floured clean bench empty the mix and roll gently into logs, wrap each log in baking paper and give it a roll, twist the ends of the paper so it looks like a bon bon ...

Customer | chef_penny

Air-fryer Spinach & Ricotta Rolls

Air-fryer Spinach & Ricotta Rolls

Air-fryer Spinach & Ricotta Rolls

... in ends and roll up to form a 8cm-long log. Repeat with remaining sheets and spinach mixture to make 8 logs in total. Spray tops with oil. Sprinkle with sesame seeds. Place logs, seam-side down, in basket and cook in 2 ...

3-Ingredient Pumpkin Gnocchi

3-Ingredient Pumpkin Gnocchi

3-Ingredient Pumpkin Gnocchi

... ). Divide dough into 4 portions. Roll each portion on a lightly floured surface to a 2cm-thick log. Using a lightly floured knife, cut logs into 2cm pieces. Roll each piece into a ball. Place on a baking paper lined tray ...

Coffee & Hazelnut Biscotti

Coffee & Hazelnut Biscotti

Coffee & Hazelnut Biscotti

... forms. Turn onto a floured surface. Add hazelnuts and knead in. Divide dough in half and shape each into a 20cm log. Transfer to a lined tray. Bake for 30 minutes. Remove from oven and cool for 20 minutes. Reduce oven to ...

Healthier Sausage Rolls

Healthier Sausage Rolls

Healthier Sausage Rolls

... /4 of mince mixture along the short edge. Spray with oil and roll up into a log. Repeat with remaining filo pastry and mince. Cut logs into small pieces, about 3cm each. Place on prepared tray and spray tops lightly with ...

Sweet Potato Gnocchi with Butter & Crispy Sage

Sweet Potato Gnocchi with Butter & Crispy Sage

Sweet Potato Gnocchi with Butter & Crispy Sage

... dough into 4 portions. Roll each portion on a lightly floured surface to a 2.5cm-thick log. Using a lightly floured knife, cut logs into 1.5cm pieces. Place 2cm apart on a baking-paper-lined tray. Cook gnocchi in batches ...

Healthier Gnocchi with Pistachio Gremolata

Healthier Gnocchi with Pistachio Gremolata

Healthier Gnocchi with Pistachio Gremolata

... and parmesan in a large bowl. Divide into 4 portions and roll each portion into a 2cm-thick log. With a floured knife, slice logs into 3cm pieces. In 2 batches, add gnocchi to a saucepan of boiling water and cook for 2 ...

... between sheets. Fold in half. Spoon half of the beef mixture evenly along the longest edge. Roll up to form a log. Trim ends. Cut into 4 equal portions. Place on prepared tray. Spray tops with oil. Repeat to make 8 rolls ...

2 Ingredient Naan Bread

2 Ingredient Naan Bread

... an hour and a half until the dough has doubled in size. Once it has doubled in size, roll the dough into a log on a floured bench and cut into 6 pieces. Place in a 220°C preheated oven for 20 minutes. Bagels are ready to ...

Customer | haakma89

Oven baked Sweet Potato Gnocchi

Oven Baked Sweet Potato Gnocchi

Oven Baked Sweet Potato Gnocchi

... is cut and ready to cook. Roll the dough into a ball and cut it into eight pieces. Roll each piece into a log shape, about 1/2 an inch thick. Use a pastry cutter or knife to the gnocchi into 1 inch pieces. Toss the cut ...

Customer | claudie13

Chicken Kofta Wraps

Chicken Kofta Wraps

Chicken Kofta Wraps

... together well (or process in a food processor). Divide mixture into 12 portions and shape each into a 12cm-long log. Heat oil in a large frying pan over medium heat. Add the koftas and cook, turning occasionally, for 8 ...

Kale & Parmesan Bread

Kale & Parmesan Bread

Kale & Parmesan Bread

... 5mm-thick 30 x 50cm rectangle. Spread over remaining pesto. From one long end, roll up to form a log. Halve lengthways through centre and crisscross dough halves. Transfer to pan, tucking in ends. Cover with a clean tea ...

Pork & King Prawn Lettuce Wrap

Pork & King Prawn Lettuce Wrap

Pork & King Prawn Lettuce Wrap

... carrot and some of its sauce. Add some mint leaves and bean shoots. Roll up the lettuce tightly to make a log - trim any excess lettuce leaf when you get to the end. Secure with a skewer inserted sideways into the roll ...

Mini Lamb Sausage Rolls

Mini Lamb Sausage Rolls

Mini Lamb Sausage Rolls

... . Spread each piece with lamb, then crumble over feta and sprinkle with rosemary. Roll up tightly and cut each log into five pieces. Brush with egg, sprinkle with sesame seeds and place onto prepared trays. Bake for 20 ...

Mediterranean Savoury Scrolls

Mediterranean Savoury Scrolls

Mediterranean Savoury Scrolls

... and spread with tomato paste, sprinkle evenly with all other ingredients. Roll lengthways tightly into a long scroll, give the log a bit of a roll on your bench to ensure it is not going to break apart on you. Cut into ...

Customer | chef_penny

Orange & Soy Chicken With Simple Fried Rice

Orange & Soy Chicken With Simple Fried Rice

Orange & Soy Chicken With Simple Fried Rice

... , swirling to cover base of pan. Cook for 2 minutes or until just set. Transfer to a plate. Roll into a log, then slice. In same pan, heat 1 tbs vegetable oil over medium-high heat. Add chicken and cook, turning, for 8 ...

Gnocchi With Chorizo

Gnocchi With Chorizo

Gnocchi With Chorizo

... dough onto a lightly floured surface. Form dough into 4 even portions. Roll each portion into a long 2cm-thick log, then cut into 1.5cm pieces. Roll each piece of dough over lightly floured fork tines to form lines on ...

Alphabet Lunchbox

Alphabet Lunchbox

... ready to pack in lunch box. Makes 1 (Serves 2). Serve with the pineapple. Snack 1: To make ants on a log, cut celery stick into thirds. Spread with cream cheese and top with currants. Snack 2: To make yoghurt and berries ...

Chicken Wings With Chilli, Chive And Lime Butter

Chicken Wings With Chilli, Chive And Lime Butter

Chicken Wings With Chilli, Chive And Lime Butter

... a bowl. Season with salt and pepper. Spoon mixture onto a sheet of baking paper and form into a 10cm log. Roll up, firmly twisting the paper ends to secure. Refrigerate for 30 minutes or until firm. Preheat oven to 200 ...

Barbecued Lobster

Barbecued Lobster

Barbecued Lobster

... a bowl. Season with salt and pepper. Mash with a fork to combine. Spoon onto plastic wrap. Roll up to form a log and twist ends to seal. Refrigerate for 1 hour or until firm. Place 1 lobster on its back over a tea towel ...

Char Kway Teow Spicy Prawn Noodles

Char Kway Teow Spicy Prawn Noodles

Char Kway Teow Spicy Prawn Noodles

... in egg and swirl around wok to create one thin layer and cook through. Transfer to a chopping board. Roll into a log and finely slice. Set aside. In a hot wok, heat 1 tbsp of oil until just smoking. Add lap cheong, toss ...

... half the spinach mixture, along the long side of pastry, about 2cm in from the edge. Roll pastry into a long log, then shape into a coil and place into centre of pan. Repeat with remaining pastry and filling. Add to tin ...

Roast Pumpkin Gnocchi With Crisp Prosciutto, Leek & Chives

Roast Pumpkin Gnocchi With Crisp Prosciutto, Leek & Chives

Roast Pumpkin Gnocchi With Crisp Prosciutto, Leek & Chives

... to a lightly floured surface and knead lightly. Divide dough into 6 equal portions and roll into a 2cm-thick log, then cut into 2cm lengths. Heat a frying pan over medium-high heat, add prosciutto and cook until crisp ...

Spinach and ricotta rolls!

Spinach & Ricotta Rolls

Spinach & Ricotta Rolls

... each half of the pastry ensuring the pastry covers up by at least 1-2 cm so they stay closed. Cut each 'log' into 4 even pieces. Place these onto the prepared trays. Pierce each roll with a fork and brush milk in with a ...

Customer | babybee

Ribeye Steak With Soy Butter, Sticky Asparagus And Hand Cut Chips

Ribeye Steak With Soy Butter, Sticky Asparagus And Hand Cut Chips

Ribeye Steak With Soy Butter, Sticky Asparagus And Hand Cut Chips

... square piece of plastic wrap on a bench. Spoon butter along 1 side, leaving a 2cm border. Roll into a log, twist ends to seal, then chill for 1-2 hours until firm. Preheat oven to 180 degrees. Slice potatoes lengthways ...

... in a food processor. Process until combined. Scrape out onto a sheet of baking paper and roughly shape into a log (see note). Twist the ends to seal. Chill until firm. Store in the refrigerator for 2 weeks or freeze for ...

Simple egg fried rice

Simple Egg Fried Rice

Simple Egg Fried Rice

... 2 minutes or until set and golden underneath. Transfer to a plate. When cool enough to handle, roll into a log and thinly slice. Heat butter in same wok or frying pan over high heat. Cook onion, stirring, for 5 minutes ...

... ,for 30 minutes. Knead onion powder, garlic powder and paprika into dough until well combined. Shape dough into a long log. Tie dough into a knot. Heat oil in a medium frying pan over medium-high heat. Add dough and cook ...

... . Knead 1 tbs dough into a ball, covering remaining dough (see Tip. Using your palms, roll into a 30cm log, then twist. Transfer to tray. Brush with a little water and sprinkle with a little sesame. Repeat with remaining ...

Cinnamon Scrolls

Cinnamon Scrolls

Cinnamon Scrolls

... a 1cm-thick, 37 x 45cm rectangle. Spread with cinnamon butter. Starting from one long end, roll up to form a log. Cut into 3cm-thick slices. Arrange slices, cut-sides up, on tray. Cover with a clean towel and stand for ...

Portuguese Custard Tarts

Portuguese Custard Tarts

Portuguese Custard Tarts

... with cinnamon and lay the second sheet on top. Cut in half. Roll up tightly from short side to form a log. Cut into 2cm thick slices. Lay cut-side up onto lightly floured surface. Roll out until 10cm in diameter. Preheat ...

Pork & Spinach Dumplings

Pork & Spinach Dumplings

Pork & Spinach Dumplings

... with plastic wrap and let rest for 30 minutes. Divide dough into 4 equal pieces. Roll each section into a 2.5cm log, then cut into 8 equal pieces. Press each piece into a disc. Use a floured rolling pin to roll out until ...

Filo Sausage Rolls

Filo Sausage Rolls

Filo Sausage Rolls

... layer on top of each other. Repeat to make 4 stacks. Divide mince mixture into 4 portions and shape into a log. Place along the long edge of pastry, leaving a 2cm border on all sides. Roll up firmly, folding in the sides ...

Miso Apple & Date Scrolls

Miso Apple & Date Scrolls

Miso Apple & Date Scrolls

... apple mix over, pressing into the dough. Roll up tightly from long side closest to you. Trim ends, then cut log into 12 x 2cm-thick slices. Place slices into pan, cut-side up and close together. Bake for 18-20 minutes ...

Pan-Fried Gnocchi With Asparagus & Miso Dressing

Pan-Fried Gnocchi With Asparagus & Miso Dressing

Pan-Fried Gnocchi With Asparagus & Miso Dressing

... lightly on a floured surface. Divide in half and, using your palms, roll out each piece to a 2.5cm-thick log. Cut into 2cm lengths and press with a floured fork to mark with ridges. Lay gnocchi onto a baking tray. Bring ...

Red Wine Butter

Red Wine Butter

Red Wine Butter

... until well mixed. Season to taste. Scrape onto plastic wrap or baking paper and roll into a tight log, twisting the ends of the wrap. Refrigerate for at least 1 hour. Categories: Butter; Low sugar; Condiments; French ...

Italian Crepes With Roasted Pumpkin And Ricotta

Italian Crepes With Roasted Pumpkin And Ricotta

Italian Crepes With Roasted Pumpkin And Ricotta

... in a non-stick frying pan over a moderate heat. Divide the pumpkin mixture into eight pieces and form each into a log. Wrap with a crepe, slice into three piece, then arrange these on a lined oven tray. Bake for 10-12 ...

Pork Mince Sausage Rolls and Stuffing

Pork Mince Sausage Rolls and Stuffing

Pork Mince Sausage Rolls and Stuffing

... each roll with the as much of the remaining whisked egg as you need and sprinkle with sesame seeds. Cut each log into small sausage rolls about 3-4 cm each. Place on baking paper. Snip the top of each sausage roll with ...

Customer | wendyrd

Teriyaki Eggplant Fried Rice

Teriyaki Eggplant Fried Rice

Teriyaki Eggplant Fried Rice

... for 2 minutes or until set and golden underneath. Transfer to a plate. When cool enough to handle, roll into a log and thinly slice. Heat remaining oil in wok or large frying pan over high heat. Stir-fry eggplant for 5 ...

East African Chapatis

East African Chapatis

East African Chapatis

... top of 1 round with some of the extra oil. Starting from the edge closest to you, roll into a long, thin log, then curl into a spiral. Repeat with remaining pieces of dough. Cover with a damp tea towel and allow to rest ...

Zucchini Enchiladas With Beef & Black Beans

Zucchini Enchiladas With Beef & Black Beans

Zucchini Enchiladas With Beef & Black Beans

... zucchini, slightly overlapping over long edges. Place 1/2 cup beef mixture into centre, then roll into a log. Place in dish and repeat with remaining zucchini and beef mixture. Top with remaining tomato mixture. Sprinkle ...

Peppermint Ripple Slice

Peppermint Ripple Slice

Peppermint Ripple Slice

... mixed. I used the Darrel Lea Dark Peppermint Chocolate, minty fresh. Start and sandwich biscuits together till you've made a log, I like to use up as many biscuits as I can so I added some to each side. Still making sure ...

Customer | baybee

Crocchette di Patate (Potato Croquettes)

Crocchette Di Patate (Potato Croquettes)

Crocchette Di Patate (Potato Croquettes)

... paper and set aside for the croquettes. Using a large ice cream scoop form into a ball and shape into a log and place on lined baking tray. Repeat process for the rest of the mixture and place on the lined baking tray ...

Customer | turi20

Ham Mustard And Spinach Scrolls

Ham Mustard And Spinach Scrolls

Ham Mustard And Spinach Scrolls

... of the mustard and sprinkle with one-quarter of the ham mixture. Roll pastry, enclosing filling. Cut pastry log into 2cm thick pieces and place onto prepared trays, cut-side up. Repeat with remaining pastry and filling ...

Cheat's Vegemite® Scrolls

Cheat's Vegemite Scrolls

Cheat's Vegemite Scrolls

... at 1 long side, roll up dough to enclose filling. Repeat with remaining dough ball, Vegemite and cheese. Cut each log into 6 even slices. Working with 1 slice at a time, slightly flatten with your hands, then place, cut ...

... for 30 minutes or until almost doubled in size. Divide dough into 12 equal portions. Roll each piece into a log, about 11cm long. Arrange dough in a 26 x 30cm (3cm deep) rectangular baking pan lined with baking paper ...

Pork, Fennel & Apple Sausage Rolls

Pork, Fennel & Apple Sausage Rolls

Pork, Fennel & Apple Sausage Rolls

... . Season and mix together well. Cut pastry sheets in half. Shape one-quarter of mince mixture into a log the same length as the pastry. Place onto pastry and roll over to enclose filling. Repeat with remaining mixture ...

Date & Walnut Rolada

Date & Walnut Rolada

Date & Walnut Rolada

... and stiff. Remove from heat and fold in walnuts. Cool. Transfer to a sheet of baking paper and form into a log, 5cm thick and 18cm long. Cut into thin slices and serve with cheese. Categories: High fibre; Low salt; Low ...

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

... the pecan mix. Press the pecan mix gently into the dough to stick. Roll up the dough into a long, thick log, sealing the ends. Slice into 12 thick discs. Fit the dough into a large, lightly greased baking tin, cover with ...

Produced for Woolworths

Quick No-Yeast Bagels

Quick No-Yeast Bagels

Quick No-Yeast Bagels

... work surface. Roll out into a large, thick disc. Cut the dough into 4 pieces. Roll each piece into a long log and join the ends to make a ring. Place the bagels on a lined baking tray, brush with beaten egg, sprinkle ...

Produced for Woolworths

Sesame spinach rolls

Sesame Spinach Rolls

Sesame Spinach Rolls

... . Spoon half the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in half. Place seam-side down on prepared tray. Repeat to make 4 rolls in total. Brush ...

Cafe De Paris Butter

Café De Paris Butter

Café De Paris Butter

... well with a wooden spoon. Place the softened butter on a piece of parchment paper and shape into a log. Wrap tightly with parchment and twist the ends to secure. Chill in the fridge for 2 hours before using. Categories ...

Produced for Woolworths

Cheat's Cinnamon & Walnut Sticky Buns

Cheat's Cinnamon & Walnut Sticky Buns

Cheat's Cinnamon & Walnut Sticky Buns

... mix on the pastry leaving a 1cm border. Brush the border with beaten egg. Roll the pastry up into a tight log and seal the edges with beaten egg. Slice into 12 equal discs and arrange in the baking tray. Brush all over ...

Produced for Woolworths

Traditional Kwarezimal

Traditional Kwarezimal

Traditional Kwarezimal

... almonds while mixing and then add the chopped almonds and mixed spice. Divide the dough into 6 and shape into a log form and place evenly spaced on a baking tray. Bake in the oven for 13 minutes, then remove and allow to ...

Produced for Woolworths

Ramen spring rolls

Ramen Spring Rolls

Ramen Spring Rolls

... the point closest to you. Fold wrapper over to enclose filling, then fold in sides. Roll up to form a log. Repeat to make 12 spring rolls in total. Pour enough vegetable oil into a large heavy-based saucepan to reach a ...

Chinese Scallion Pancakes

Chinese Scallion Pancakes

Chinese Scallion Pancakes

... circle on a lightly floured work surface. Brush lightly with oil and sprinkle with spring onions. Roll up into a tight log and curl into a coil, tucking the edges in to seal. Flatten the coil with your hand and roll out ...

Produced for Woolworths

Cinnamon & Maple Butter

Cinnamon & Maple Butter

Cinnamon & Maple Butter

... well with a wooden spoon. Place the softened butter on a piece of parchment paper and shape into a log. Wrap tightly with parchment and twist the ends to secure. Chill in the fridge for 2 hours before using. Categories ...

Produced for Woolworths

... well with a wooden spoon. Place the softened butter on a piece of parchment paper and shape into a log. Wrap tightly with parchment and twist the ends to secure. Chill in the fridge for 2 hours before using. Categories ...

Produced for Woolworths

... well with a wooden spoon. Place the softened butter on a piece of parchment paper and shape into a log. Wrap tightly with parchment and twist the ends to secure. Chill in the fridge for 2 hours before using. Categories ...

Produced for Woolworths

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