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Get your zoodle on with this poached egg recipe. The zucchini noodles are baked with garlic and tomatoes, then topped with basil, poached eggs and parmesan. Ingredients: 500 g cocktail truss tomatoes, 0.33 cup extra ...
Ingredients: 0.5 avocado, 1 spring onion, 2 zucchini, 1 tbs olive oil, 1 tbs white wine vinegar, 2 tbs lemon juice, 120 g baby rocket, 40 g pitted green olives, 2 tbs mayonnaise, 2 tbs all-purpose seasoning, 4 chicken ...
Ingredients: 2 Stir-fry traditional vegetables, 500 g chicken breast fillets cut into strips, 0.33 cup oyster sauce, 2 Obento Japanese Yaki Nori For Sushi, 2 tbs vegetable oil. Method: Cook zucchini spaghetti following ...
... g pork mince, 6 spring onions thinly sliced diagonally, 0.25 cup Amoy light soy sauce, 360 g Mama jumbo noodles pork roughly broken. Method: Heat oil in a large frying pan over high heat. Add pork and cook, breaking up ...
... , 300 g firm tofu drained and cut in to 2cm cubes, 2 tbs full-fat coconut milk, 440 g wok-ready noodles (udon or rice), 1 cup baby kale finely sliced, 1 cup beansprouts, 0.25 cup unsalted peanuts chopped, 2 tbs coriander ...
... crunchy cashews, make a delicious dinner that can be on the table in 20 minutes. Ingredients: 270 g dried ramen noodles, 1.5 tbs vegetable oil, 500 g chicken mince, 2 bunches pak choy roughly chopped, 175 g chicken & ...
... and set aside. Heat a chargrill pan over medium-high heat and bring a saucepan of water to the boil. Cook noodles for 4 minutes or until tender. Drain and return to pan to keep warm. Chargrill steak for 3 minutes on each ...
... to pan, mix curry powder with 3 teaspoons of water to make a paste; add to pan. Add cooked noodles. Stir-fry until thoroughly combined. Add prawns, onion and capsicum mixture, omelette strips and bean sprouts, season the ...
... peas, 50 g beansprouts, 1 tbs curry powder medium or hot, 6 scallions thinly sliced diagonally, 250 g rice noodles cooked according to the package directions and drained well, 2 tbs water, 6 tbs dark soy sauce, 3 tbs ...
... and just two steps. An ideal option for midweek lunch or dinner. Ingredients: 250 g rice vermicelli noodles, 1 bunch coriander leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry ...
... Kee Soy Sce Salt Reduced, 500 g chicken mince, 1 tbs canola oil, 440 g singapore style noodles. Method: Prepare noodle following packet directions. Heat oil in a wok, or a large frying pan, over medium-high heat. Stir ...
Ingredients: 2 Lebanese cucumbers, 1 tbs grated ginger, 1 brown onion, 100 g Swiss brown mushrooms, 270 g dried udon noodles, 1.5 tbs pickled ginger, 0.25 cup rice wine vinegar, 2 cup salt-reduced chicken stock, 0.25 cup ...
... , 1 red chilli sliced, 1 onion thinly sliced, 2 tbs kecap manis, 1 tbs oyster sauce, 200 g wide dried rice noodles, 2 tbs peanuts toasted, chopped, 350 g thick rump steak sliced thinly, 1 tbs peanut oil, 0.5 cup crunchy ...
... 1 tbs Maggi Oyster Sauce, 2 tbs Squid Brand Fish Sauce, 1 pinch Mckenzie's Pepper White Ground, 200 g Erawan Rice Noodles Stick Pad Thai, 2.5 tbs vegetable oil, 1 eggs lightly beaten with a pinch of salt, 60 g Lap cheong ...
... the sauce mixture over and simmer for 1-2 minutes or until sauce is slightly thickened. Meanwhile, prepare noodles according to packet directions. Heat remaining oil in a wok. Add snow peas, broccolini and spring onion ...
... CHEN'S Teriyaki Sauce, 1 head broccoli cut into florets, 1 small red capsicum sliced, 300 g MR CHEN'S Thick Egg Noodles, 0.25 cup MR CHEN'S Soy Sauce, 2 tbs honey, 2 spring onion finely sliced, 1 clove garlic crushed, 1 ...
... g snow peas halved diagonally, 3 spring onions thinly sliced diagonally, 0.5 sheet dried nori shredded, 270 g dried soba noodles, 0.25 cup white miso paste, 2 cup rocket firmly packed, 0.25 cup rice bran oil, 0.25 cup ...
... 2 tbs sesame oil, 2 cloves garlic crushed, 0.5 red chilli, 2 whole star anise, 1 pkt Wokka thin hokkien noodles, 2 tbs fried shallots, 1 bunch coriander, 1 lime. Method: Remove rind from the pork rashers and cut into 3cm ...
... sugar snap peas and edamame in the last 2 minutes of cooking. Drain well. Move salmon to top of tray. Add noodle mixture, cabbage, radish, lemon juice and oil to tray, then toss gently to coat in marinade mixture. Divide ...
... sliced, 3 star anise, 2 spring onion 1 cut into 5cm lengths, 1 thinlysliced, to serve, 300 g thin egg noodles pkt, 2 bunches chinese broccoli trimmed, cut into 6cm lengths, 100 g shiitake mushrooms, 2 tsp sesame oil, 1 ...
... , 3 cloves garlic thinly sliced, 0.3333 cup Ayam Oyster Sauce, 2 tbs Ayam Light Soy, 500 g fresh egg noodles, 1 tsp Ayam Pure Sesame Oil, 1 spring onion thinly sliced. Method: Place pak choy in a large heatproof bowl ...
... dinner recipe packs a flavour punch. Sweet and sticky BBQ pork chops go perfectly with the crisp veggie and noodle salad. Ingredients: 600 g Woolworths BBQ pork chops with sweet & sticky Vietnamese inspired glaze, 1 tbs ...
... peanuts. Ingredients: 500 g skinless chicken thigh fillets, 2 tsp vegetable oil, 288 g Maggi 2 Minute instant noodles chicken, 43 g Maggi satay chicken recipe base, 2 tbs Macro Organic smooth peanut butter, 2 tbs peanuts ...
... 's Pantry Soy Sauce, 1 tbs Mr Chen's Pantry Oyster Sauce, 1 pkt 400g Mr Chen's Pantry Ready to Eat Hokkien Noodles, 2 tbs honey, 2 tsp sesame oil, 2 tbs peanut oil, 0.25 cup cornflour, 500 g beef stir-fry strips, 1 bunch ...
... combine fully. Bring the dish to the boil while stirring and then bring to a simmer for 15 minutes. Cook the noodles as per packet instructions and then drain and set to one side. Once the sauce has started to reduce and ...
... an authentic Japanese style sauce. Easy to make and on the table ibn 15 minutes. Ingredients: 440 g hokkien noodles, 2 tbs crispy fried shallots, 2 green spring onions, 0.25 cup roasted unsalted cashews, 2 tbs vegetable ...
... in batches for 3 minutes or until meat is browned. Transfer to a plate. Repeat with remaining pork. Place noodles in a large bowl. Add reserved marinade and toss to coat. Add reserved cooking water to thin the sauce, if ...
... mince takes the stress out of weeknight cooking. It's simple and packed with flavour. Ingredients: 200 g vermicelli noodles, 1 tbs sesame oil, 500 g chicken mince, 2 long red chillies 1 finely chopped, 1 thinly sliced, 2 ...
... Kikkoman Soy Sauce, 150 g green beans, 1 carrot, 1 long red chillies, 4 spring onions, 2 cup fresh wheat noodles, 200 g swiss brown mushrooms, 2 tbs Hikari Red Miso Paste, 600 g lamb leg steaks. Method: Brush steaks with ...
... of style. It's packed with flavour, easy to prepare and affordable. Ingredients: 4 pkt 72g Maggi 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs peanut butter, 1 tbs extra virgin olive oil, 400 g ...
... . Ingredients: 1 bunch baby pak choy halved lengthways, 4 free range eggs, 270 g Hakubaku organic Japanese udon noodles, 1 tbs extra virgin olive oil, 500 g Woolworths RSPCA approved chicken mince, 92 g S&B golden curry ...
... stirring frequently, for 2 minutes or until broccoli is bright green and tender. Remove from heat. Add noodles and gently stir to combine. Top with spring onion and cashews. Serve. Categories: Beef dishes; Dinner; Asian ...
... then pour into the frying pan and bring to the boil. Reduce the heat and simmer for 1 minute. Drain the noodles well, return to the pan and toss with the sesame oil and sprinkle over the seeds. Divide the salmon among 4 ...
... 3 minutes, then add the snow peas, and stir-fry for 1 minute, until they turn bright green. Meanwhile, add the noodles to the boiling water and cook for 1 minute. Add the pork to the wok, pour in the oyster sauce mixture ...
... to pan and cook, stirring, for 4 minutes or until tender. Add cream, 2 tbs parmesan, 3 flavour sachets from noodles and 1 cup water and bring to the boil. Reduce heat and simmer, stirring occasionally, for 3 minutes or ...
... and 1 chilli sauce sachet. Simmer for 3 minutes or until sauce thickens slightly. Season. Cover to keep warm. Cook noodles in a large saucepan of boiling water for 2-3 minutes or just until al dente. Drain and return ...
... light muscovado sugar, 1.5 cm fresh root ginger peeled and grated, 1 tsp sesame oil, 300 g dried wide rice noodles, 200 g sugar snap peas, 8 tbs sweet chilli sauce. Method: Heat the rapeseed oil in a wok or large frying ...
... in a speedy five minutes this is a quick and easy go-to lunch or dinner. Ingredients: 200 g dried soba noodles, 1 tbs vegetable oil, 2 tuna steaks, 0.25 cucumber sliced, 2 spring onions sliced, 2 tbs soy sauce, 2 tbs ...
... for a further minute. Add the spring onions, chilli and prawns and stir-fry for 2 minutes. Drain the noodles and add them to the wok. Mix to combine, heat through, then scatter with the sesame seeds and serve immediately ...
... chilli sauce. On the table in 15 minutes, this is one to have on rotation. Ingredients: 250 g dried medium egg noodles, 3 tbs vegetable oil, 2 tbs sesame seeds, 1 piece of fresh root ginger peeled and finely chopped, 2.5 ...
... juice and sunflower oil and pour over the fish. Season, then toss to mix well and set aside. Put the rice noodles in a heatproof bowl and pour over boiling water to cover. Leave to soak for 3-4 minutes, then drain and ...
Tasty!; Ingredients: 1 L chicken stock, 4 piece chicken maryland, 500 g egg noodles, 3 leaves lettuce, 2 stalk shallots, 2 tsp salt, 2 tsp five spice powder, oil. Method: Place chicken, salt and five spice powder in a ...
... stems. Cook in a saucepan of boiling water for 2 minutes or until bright green and tender. Drain. Divide noodles among bowls and top with choy sum and pork. Drizzle with caramel from tray and sprinkle with peanuts and ...
... to a bowl, set aside to cool slightly, then add vermicelli noodles, tossing well to combine. Drain water from flasks and dry well. Add noodle mixture to flasks, spoon in meatballs, then serve. Categories: Beef; Healthier ...
... 5 cup salt-reduced beef stock, 450 g fresh thin hokkien noodles, 0.25 cup hoisin sauce, 2 tbs reduced-salt soy ... oil, 1 tbs finely grated ginger. Method: Place noodles in a large heatproof bowl. Cover with boiling water ...
Ingredients: 0.25 tsp five spice powder, 2 tsp sugar, 2 tsp white vinegar, 300 g dried thin egg noodles, 2 bunch choy sum halved, 3 spring onions, 2 tbs sambal oelek, 2 tbs kecap manis, 0.25 cup peanut butter, 0.25 tsp ...
... tbs rice bran oil, 1 tbs Chinese cooking wine, 1 clove garlic sliced, 375 g singapore-style noodles. Method: Place noodles in a large heatproof bowl. Cover with boiling water and set aside for 5 minutes to soften. Drain ...
... tbs soy sauce, 2 tsp peanut oil, 350 g stir-fry asian blend. Method: Preheat oven to 180°C. Empty noodles into a bowl and cover with boiling water. Set aside for 5 minutes to soften. Meanwhile, cut chicken into 8 serving ...
... garlic crushed. Method: Trim lettuce leaves to form cups. Set aside in a bowl of iced water. Soak noodles in boiling water for 10 minutes or until softened. Drain well. Mix cornflour and a little water together until ...
... : 1 tsp sesame oil, 1 bunch asparagus ends trimmed, halved lengthways, 1 tsp ginger finely grated, 180 g soba noodles cooked, 0.25 tsp chilli flakes, 2 salmon fillets, 2 tbs sesame seeds, 2 tbs sweet soy sauce. Method ...
... sweet plum sauce, 2 tbs cornflour, 1 kg green prawns peeled, deveined and tails intact, 375 g thin egg noodles, 150 g snow peas halved lengthways, 165 ml light coconut milk, 1 pinch pepper, 2 cup shredded coconut, 125 ...
... bowl. Add salmon and coat well. Set aside for 10 minutes. Bring a large pot of water to the boil and cook the noodles for 1 minute until soft. Remove, rinse in cold water and drain. Heat 1/2 of the peanut oil in a wok ...
... 2 tbs soy sauce, 700 g pork fillet thinly sliced, 2 tbs vegetable oil, 375 g singapore-style noodles. Method: Place noodles into a large bowl. Cover with boiling water and set aside for 3 minutes until softened. Separate ...
... prawns peeled, deveined, 2 tsp cornflour, 1 tbs fried shallots, 2 tbs sesame oil, 375 g thin dried egg noodles, 2 bunch asparagus trimmed, cut into 5cm pieces, 150 g snow peas trimmed, shredded, 4 green shallots trimmed ...
... - high. Add onion and capsicum and stir-fry for 3 minutes. Mix curry powder with 1 tbs of water. Add noodles and curry mixture and toss over until combined. Add prawns and bean sprouts and stir-fry for 5 minutes. Add ...
... carrot and corn. Crush garlic and add to bowl. Add cooked chicken to bowl. Boil water for instant noodles. Open packet of noodles and add them to the bowl with the other ingredients. Add stock sachet, that came with the ...
... for 6 minutes while tossing. Add the kale and fry for a further minute. Add the miso and also the noodles and allow to cook for a further 5 minutes. Remove from the heat and serve with poached egg on top. Categories ...
... finely sliced, 5 tbs soy sauce, 4 tbs chilli oil, 2 tsp rice wine vinegar, 1 tsp sugar. Method: Cook the noodles as per pack instructions, drain and leave to one side. In a wok or similar pan, fry the peppercorns for 1 ...
... out of the carrot and zucchini. If you haven't got a spiraliser, you can slice into pappardelle style noodles lengthways with a vegetable peeler. Place a wok on medium high heat and add half the oil. Cook the mushrooms ...
... and set to one side. Add the onion, peppers, chillies and garlic to the pan and fry for 4 minutes. Cook the noodles as per packet instructions and then drain and add to the pan. Add the beans to the pan with the chilli ...
... tsp spring onion, 1 tsp hoisin sauce, 1 tsp red chillies fresh, thinly sliced, 1 tsp coriander chopped, 400 g noodles cooked as per packet instructions. Method: Heat up a large non-stick pan to a medium heat and then add ...
... pan and fry for 4 minutes. Add the rest of the ingredients to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to the pan. Fry and combine all ingredients while tossing for 3 ...
... , 2 limes juiced, 1 tbs fish sauce, 2 tsp caster sugar peeled, 500 g cooked tiger prawns. Method: Cook noodles in a saucepan of boiling water, according to packet instructions or until tender. Drain. Place in a bowl. Add ...
... g mangetout, 100 g zucchini sliced into strips, 100 g carrots sliced into strips, 2 tbs lemon juice. Method: Cook the noodles as per packet instructions and then drain and set to one side. Heat up a large pan to a medium ...
... and mashed, 4 tbs teriyaki sauce, 100 g mushrooms quartered, 50 g mangetout, 4 g coriander chopped, 400 g noodles cooked as per packet instructions, 1 tsp crispy onions. Method: Heat up a large non-stick pan to a medium ...
... 2 tbs cilantro chopped. Method: Bring a large pot of salted water to a boil over high heat. Add the noodles and cook according to the package directions. Drain, rinse under cold water, and drain again. Toss with 2 tsp of ...
... 2 tbs white miso paste, 1 tbs dashi powder, 300 g firm tofu cut into bite-sized pieces, 270 g soba noodles cooked as per packaged instructions, 2 stalks scallions thinly sliced. Method: Set a pot with the sesame oil onto ...
... pan and then bake for 10 minutes or until cooked. Remove from oven. Transfer meatballs to a plate. Add zucchini noodles to pan over medium heat and toss for 2 minutes or until just tender. Return meatballs and toss for 2 ...
... on a microplane, 2 tsp cornflour, 0.25 tsp ground white pepper, 1 tsp sesame oil, 220 g dried thin egg noodles, 1.5 cup sprouts bean shoots, 1 bunch baby buk choy leaves separated, 3 spring onion shallots cut into 4cm ...
... recipe combines pork tenderloin, juicy prawns, chestnut mushrooms and crunchy bean sprouts with thin vermicelli rice noodles to create an authentic Asian dish. Ingredients: 450 g pork tenderloin cut into 2.5cm (1in ...
... until almost cooked but not too soft. Drain well. Heat the oil in a wok or deep frying pan, add the noodles, and cook for 3 minutes. Season well with salt and black pepper, then toss together well and transfer to a large ...
... ginger, 1 tbs curry paste, 100 g raw squid rings, 150 g cooked peeled small prawns, 300 g pack fresh egg noodles, 2 tbs soy sauce, 50 g bean sprouts. Method: Toss the pork strips in the sweet chilli sauce. Cook under a ...
... with 2 tbs hot water in a small bowl until paste dissolves. Add half of the dressing to noodle mixture. Toss to combine. Top with salmon. Serve drizzled with remaining dressing. Categories: Low sugar; Low salt; Japanese ...
... the packet instructions. Add a dash of walnut oil and a pinch of salt to the water before you add the noodles, if you like. Meanwhile, place a large heavy-based saucepan with a lid over a moderate heat and add the walnut ...
... tofu cubed, 330 g porterhouse steak fat trimmed, thinly sliced, 2 tsp cornflour, 2 tbs peanut oil, 400 g wholegrain noodles. Method: Place the beef into a bowl with the cornflour, sesame oil and 2 tsp soy sauce. Stir to ...
... , 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large bowl and cover with boiling water to soften. Heat a wok or large frying pan over high heat ...
... repeat with 2 tsp oil and remaining pork. Heat remaining 1 tbs oil in the wok. Add stir-fry vegetables, noodles and onion. Cook, tossing constantly, for 2 minutes. Return pork to the wok and pour over the sauce. Toss for ...
... , 1 red onion sliced, 2 spring onions finely sliced, 500 g chicken stir-fry strips, 400 g fresh egg noodles, 3 cup vegetable oil, 227 g can pineapple chunks in juice drained. Method: Empty prepared batter mix from sauce ...
... kale, 3 tsp black sesame seeds toasted, 500 g beef stir fry, 2 tsp vegetable oil. Method: Prepare noodles following packet directions. Combine marinade and vinegar in a bowl. Add the beef strips and toss to combine. Heat ...
... , 2 tbs dry sherry, 1 tsp five-spice powder, 2 tsp cornflour, 2 tsp sesame oil, 250 g rice noodles nermicelli, 1 small red capsicum deseeded, sliced, 1 carrot sliced diagonally, 1 tbs ginger finely shredded, 100 g snow ...
... shredded, 1 onion sliced, 4 shallots chopped, 0.25 cup mirin, 1 tbs white sesame seeds toasted, 2 pkt Instant noodles, 0.5 cup soy sauce, 500 g rump steak fat trimmed, 2 tsp oil, 2 clove garlic crushed, 2 tbs brown ...
... the eggs in a large bowl. Add the frozen veg, carrots, cheese, garlic & onion powder, salt, pepper and noodles. Stir until well combined. Preheat your pie maker. Spoon 1/4 cup of mixture into each hole. Close lid and ...
... ready to serve in 15 minutes. Ingredients: 2 tbs Woolworths vegetable oil, 500 g beef mince, 400 g shelf-stable udon noodles, 0.25 cup salt-reduced soy sauce, 0.25 cup oyster sauce, 1 tbs brown sugar, 1.5 tsp sesame oil ...
... mirin, then bring to the boil. Stir in half the onion. Remove eggs from soy mixture and halve. Divide noodles and broth mixture among bowls. Top each bowl with 3 egg halves and remaining onion to serve. Categories: Lunch ...
... enough water to achieve a dolloping or pouring consistency. Season and set aside. Using a spiraliser, make noodles using the zucchini, carrot and beetroot. Place in a serving bowl with pepitas and extra parsley and extra ...
... food processor and process until smooth sauce forms. Stir in chilli. Bring a saucepan of water to the boil. Add noodles and cook for 5 minutes or until tender. Add snow peas and corn. Cook for 1 minute. Strain. Return ...
... strips. Method: Combine chicken with Texan style seasoning in a bowl. Cover and set aside for 20 minutes. Prepare noodles as per packet directions. Heat half the oil in a large frying pan over high heat. Add chicken and ...
... , 150 g fresh shiitake mushrooms thinly sliced, 4 free range eggs, 1 nori sheet finely shredded. Method: Place noodle soup base sachets, stock, soy sauce and 1 litre water in a large saucepan over high heat and bring to ...
... sauce, 0.25 cup salted roasted cashews roughly chopped, 500 g chicken thigh fillets thinly sliced. Method: Cook noodles as per pack instructions. Heat half the oil in a wok over medium-high heat. Cook chicken, in batches ...
... meal to beat the midweek dinner rush. Ingredients: 240 g frozen prawn & chive wontons, 188 g dried egg noodles, 2 tbs sesame oil, 4 cloves garlic crushed, ginger cut into 3cm-piece, peeled, finely grated, 1 star anise ...
... , 0.25 cup brown sugar, 1 long red chilli thinly sliced, 180 g Mama Shrimp (Tom Yum) Flavour instant noodles, 1 bunch choy sum coarsely chopped, 2 spring onions thinly sliced, 0.25 cup Doree fried shallots, 0.25 bunch ...
Ingredients: 3 cloves garlic crushed, 300 g firm tofu drained, cut into 2cm cubes, 100 g vermicelli noodles, 1 cup bean sprouts trimmed, 1 large carrot peeled, cut into thin strips, 1 small red chilli deseeded, finely ...
... and cooked through. Transfer to a baking tray. Cover with foil to keep warm. Set aside. Cook noodles following packet directions. Meanwhile, cook broccolini in boiling water for 2 minutes until bright green and just ...
... cover and simmer for 10 minutes. Bring a large saucepan of water to the boil then turn off the heat and add the noodles. Leave to cook for 6-7 minutes until soft, then drain. Heat the olive oil in a large wok on a medium ...
... can be on the table in 15 minutes. Ingredients: 1 tbs sunflower oil, 450 g ready-to-wok medium rice noodles, 1 bunch spring onions finely chopped, 2 cloves garlic grated or finely chopped, 2 tbs oyster sauce, 2 tbs Thai ...
... , 350 g Asian-style salad kit, 0.25 bunch coriander leaves picked, 1 tbs vegetable oil. Method: Place noodles in a large heatproof bowl. Cover with boiling water and stand for 5 minutes or until tender. Drain. Refresh ...
... g salmon fillets cut into cubes, 110 g sugar snap peas. Method: In a large bowl of boiling water, place the noodles and let it soften for 10 minutes. In a large pot over medium heat, add the oil, garlic, ginger, and Thai ...
... vibrant taste and bold colour of Asian street food to the table with Mr Chen's juicy dumplings and versatile Hokkien noodles. Ingredients: 1 tbs sesame oil, 300 g Mr Chen's pork & chive dumplings, 400 g Mr Chen's Hokkein ...
... chopped, 1 fresh root ginger grated, 2.5 cm piece, 1 lemon juice only, 250 g packet ready-to-wok noodles. Method: Put the turkey breasts and 1 tablespoon of the soy sauce in a large pan, and cover with water. Bring ...
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