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Get your zoodle on with this poached egg recipe. The zucchini noodles are baked with garlic and tomatoes, then topped with basil, poached eggs and parmesan. Ingredients: 500 g cocktail truss tomatoes, 0.33 cup extra ...
Ingredients: 0.5 avocado, 1 spring onion, 2 zucchini, 1 tbs olive oil, 1 tbs white wine vinegar, 2 tbs lemon juice, 120 g baby rocket, 40 g pitted green olives, 2 tbs mayonnaise, 2 tbs all-purpose seasoning, 4 chicken ...
Ingredients: 2 Stir-fry traditional vegetables, 500 g chicken breast fillets cut into strips, 0.33 cup oyster sauce, 2 Obento Japanese Yaki Nori For Sushi, 2 tbs vegetable oil. Method: Cook zucchini spaghetti following ...
... g pork mince, 6 spring onions thinly sliced diagonally, 0.25 cup Amoy light soy sauce, 360 g Mama jumbo noodles pork roughly broken. Method: Heat oil in a large frying pan over high heat. Add pork and cook, breaking up ...
... , 300 g firm tofu drained and cut in to 2cm cubes, 2 tbs full-fat coconut milk, 440 g wok-ready noodles (udon or rice), 1 cup baby kale finely sliced, 1 cup beansprouts, 0.25 cup unsalted peanuts chopped, 2 tbs coriander ...
... and set aside. Heat a chargrill pan over medium-high heat and bring a saucepan of water to the boil. Cook noodles for 4 minutes or until tender. Drain and return to pan to keep warm. Chargrill steak for 3 minutes on each ...
... to pan, mix curry powder with 3 teaspoons of water to make a paste; add to pan. Add cooked noodles. Stir-fry until thoroughly combined. Add prawns, onion and capsicum mixture, omelette strips and bean sprouts, season the ...
... peas, 50 g beansprouts, 1 tbs curry powder medium or hot, 6 scallions thinly sliced diagonally, 250 g rice noodles cooked according to the package directions and drained well, 2 tbs water, 6 tbs dark soy sauce, 3 tbs ...
... crunchy cashews, make a delicious dinner that can be on the table in 20 minutes. Ingredients: 270 g dried ramen noodles, 1.5 tbs vegetable oil, 500 g chicken mince, 2 bunches pak choy roughly chopped, 175 g chicken & ...
... Tender pork meatballs are cooked in a flavourful coconut broth with green beans. Ingredients: 375 g thick dried rice noodles, 2 slices white bread torn, 500 g Woolworths lean pork mince, 2 cloves garlic, 1 free range egg ...
... and just two steps. An ideal option for midweek lunch or dinner. Ingredients: 250 g rice vermicelli noodles, 1 bunch coriander leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry ...
... Kee Soy Sce Salt Reduced, 500 g chicken mince, 1 tbs canola oil, 440 g singapore style noodles. Method: Prepare noodle following packet directions. Heat oil in a wok, or a large frying pan, over medium-high heat. Stir ...
Ingredients: 2 Lebanese cucumbers, 1 tbs grated ginger, 1 brown onion, 100 g Swiss brown mushrooms, 270 g dried udon noodles, 1.5 tbs pickled ginger, 0.25 cup rice wine vinegar, 2 cup salt-reduced chicken stock, 0.25 cup ...
... , 1 red chilli sliced, 1 onion thinly sliced, 2 tbs kecap manis, 1 tbs oyster sauce, 200 g wide dried rice noodles, 2 tbs peanuts toasted, chopped, 350 g thick rump steak sliced thinly, 1 tbs peanut oil, 0.5 cup crunchy ...
... 1 tbs Maggi Oyster Sauce, 2 tbs Squid Brand Fish Sauce, 1 pinch Mckenzie's Pepper White Ground, 200 g Erawan Rice Noodles Stick Pad Thai, 2.5 tbs vegetable oil, 1 eggs lightly beaten with a pinch of salt, 60 g Lap cheong ...
... the sauce mixture over and simmer for 1-2 minutes or until sauce is slightly thickened. Meanwhile, prepare noodles according to packet directions. Heat remaining oil in a wok. Add snow peas, broccolini and spring onion ...
... CHEN'S Teriyaki Sauce, 1 head broccoli cut into florets, 1 small red capsicum sliced, 300 g MR CHEN'S Thick Egg Noodles, 0.25 cup MR CHEN'S Soy Sauce, 2 tbs honey, 2 spring onion finely sliced, 1 clove garlic crushed, 1 ...
... g snow peas halved diagonally, 3 spring onions thinly sliced diagonally, 0.5 sheet dried nori shredded, 270 g dried soba noodles, 0.25 cup white miso paste, 2 cup rocket firmly packed, 0.25 cup rice bran oil, 0.25 cup ...
... 2 tbs sesame oil, 2 cloves garlic crushed, 0.5 red chilli, 2 whole star anise, 1 pkt Wokka thin hokkien noodles, 2 tbs fried shallots, 1 bunch coriander, 1 lime. Method: Remove rind from the pork rashers and cut into 3cm ...
... sugar snap peas and edamame in the last 2 minutes of cooking. Drain well. Move salmon to top of tray. Add noodle mixture, cabbage, radish, lemon juice and oil to tray, then toss gently to coat in marinade mixture. Divide ...
... sliced, 3 star anise, 2 spring onion 1 cut into 5cm lengths, 1 thinlysliced, to serve, 300 g thin egg noodles pkt, 2 bunches chinese broccoli trimmed, cut into 6cm lengths, 100 g shiitake mushrooms, 2 tsp sesame oil, 1 ...
... , 3 cloves garlic thinly sliced, 0.3333 cup Ayam Oyster Sauce, 2 tbs Ayam Light Soy, 500 g fresh egg noodles, 1 tsp Ayam Pure Sesame Oil, 1 spring onion thinly sliced. Method: Place pak choy in a large heatproof bowl ...
... dinner recipe packs a flavour punch. Sweet and sticky BBQ pork chops go perfectly with the crisp veggie and noodle salad. Ingredients: 600 g Woolworths BBQ pork chops with sweet & sticky Vietnamese inspired glaze, 1 tbs ...
... peanuts. Ingredients: 500 g skinless chicken thigh fillets, 2 tsp vegetable oil, 288 g Maggi 2 Minute instant noodles chicken, 43 g Maggi satay chicken recipe base, 2 tbs Macro Organic smooth peanut butter, 2 tbs peanuts ...
... 's Pantry Soy Sauce, 1 tbs Mr Chen's Pantry Oyster Sauce, 1 pkt 400g Mr Chen's Pantry Ready to Eat Hokkien Noodles, 2 tbs honey, 2 tsp sesame oil, 2 tbs peanut oil, 0.25 cup cornflour, 500 g beef stir-fry strips, 1 bunch ...
... combine fully. Bring the dish to the boil while stirring and then bring to a simmer for 15 minutes. Cook the noodles as per packet instructions and then drain and set to one side. Once the sauce has started to reduce and ...
... an authentic Japanese style sauce. Easy to make and on the table ibn 15 minutes. Ingredients: 440 g hokkien noodles, 2 tbs crispy fried shallots, 2 green spring onions, 0.25 cup roasted unsalted cashews, 2 tbs vegetable ...
... Kikkoman Soy Sauce, 150 g green beans, 1 carrot, 1 long red chillies, 4 spring onions, 2 cup fresh wheat noodles, 200 g swiss brown mushrooms, 2 tbs Hikari Red Miso Paste, 600 g lamb leg steaks. Method: Brush steaks with ...
... of style. It's packed with flavour, easy to prepare and affordable. Ingredients: 4 pkt 72g Maggi 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs peanut butter, 1 tbs extra virgin olive oil, 400 g ...
... . Ingredients: 1 bunch baby pak choy halved lengthways, 4 free range eggs, 270 g Hakubaku organic Japanese udon noodles, 1 tbs extra virgin olive oil, 500 g Woolworths RSPCA approved chicken mince, 92 g S&B golden curry ...
... extra virgin olive oil, 300 g Woolworths beef strips teriyaki style, 1 broccoli cut into florets, 400 g shelf-stable Hokkien noodles, 0.5 bunch spring onion thinly sliced, 0.5 cup unsalted roasted cashews. Method: Heat ...
... then pour into the frying pan and bring to the boil. Reduce the heat and simmer for 1 minute. Drain the noodles well, return to the pan and toss with the sesame oil and sprinkle over the seeds. Divide the salmon among 4 ...