Related Searches: Eggplant And Zucchini, Zucchini Capsicum Recipe
... among serving bowls. Garnish with reserved coriander. Serve. Categories: Zucchini; Low sugar; Sweet potato; Low salt; Soy free; Egg free; Soup; Peanut free; Dairy free; High protein; Chicken; High fibre; North african ...
... cream and serve in bowls with parmesan sprinkled on top. Categories: Zucchini; Lunch; English; Low sugar; Seafood free; Wheat free; Egg free; High fibre; Vegetable soup; Potato; Dinner; Halal; Sesame free. Complexity: 2.
... and gently cook the leeks for 3-4 minutes, add the potatoes and garlic and cook for 2 minutes. Pour in in the ... heat and simmer for 15 minutes until the potatoes are tender. Stir in the zucchini and peas and cook for 5-6 ...
... into the saucepan. Cook until heated through, about 2 minutes. Categories: High fibre; Vegetable soup; Zucchini; Mediterranean; Lunch; Potato; Dinner; Low sugar; Low salt; Low fat; Low saturated fat. Complexity: 1.
... pasta is tender, adding beans in the last minute. Ladle soup among bowls. Top with parmesan and basil. Serve with bread. Categories: One pot; Zucchini; Potato; Dinner; Italian; Winter; Jul 2023; Quick and easy dinner ...
... 4 hours. Add barley in last 45-60 mins of cooking. Serve with fresh crusty bread rolls. Categories: Zucchini; Entrees; Sweet potato; Seafood free; Soup; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; Slow cooker ...
... a simple homestyle chicken and vegetable soup that can be enjoyed by anyone!; Ingredients: 2 large chicken fillets, 4 carrots, 5 medium potatoes, 1 medium/large head of broccoli, 1 medium zucchini, 1 tsp black pepper, 1 ...
... kids, use a stick blender (or food processor) to purée the soup, adding milk for desired consistency. Categories: Zucchini; Low sugar; Entrees; Sweet potato; Low salt; Seafood free; Soy free; Egg free; British; Peanut ...
... with cracked black pepper and reserved bacon mixture. Categories: Zucchini; Low sugar; Entrees; Sweet potato; Low salt; Seafood free; Parsnip; Soy free; Egg free; Soup; Peanut free; High protein; Chowder and bisque; High ...
... even more nutritious meal to enjoy mid week of a chicken meatball soup. Ingredients: 4 brown onions, 3 stalk celery, 2 sweet potatoes, 2 potatoes, 3 carrots, 2 zucchinis, 0.25 cabbage, 4 frozen spinach cubes, 2 L chicken ...
... : Zucchini; Entrees; Spinach; Peanut free; Dairy free; Tomato; Halal; Low saturated fat; Gluten free; Vegetarian; Low sugar; Sweet potato; Seafood free; Brussels sprout; Soy free; Cauliflower; Pescatarian; Egg free; Soup ...
... cook for 5 minutes or until softened. Stir in garlic and potato, then cook for 1 minute. Add tomatoes, passata and ... boil. Cook for 5 minutes. Add green beans, zucchini and silverbeet. Reduce heat to medium and simmer for ...
After a recipe for quick and easy soup? Go for this classic potato and leek soup that's topped with crispy potato skins for added crunch. Ingredients: 500 g washed white potatoes, 0.25 cup extra virgin olive oil, 2 leeks ...
... low and simmer, partially covered, for 25 minutes or until sweet potato is tender when pierced with a fork. Remove from heat. Using a stick blender, blend soup until smooth. Season with pepper. Stir in three-quarters of ...
... bring to the boil. Boil, uncovered, for 12 minutes or until potato is tender. Using potato masher or back of a large spoon, roughly mash potato until soup has thickened slightly. Season. Stir in power greens and half of ...
... using a stick blender until quite smooth. Combine pepitas and dukkah, scatter over soup and serve. Categories: Low sugar; Entrees; Sweet potato; Seafood free; Soy free; Egg free; Wheat free; High protein; High fibre ...
... , baked chickpeas, pepitas and coriander. Categories: Low sugar; Entrees; Sweet potato; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Soup; Wheat free; High protein; High fibre; North african; Halal; Winter ...
... boil. Reduce heat to medium low and cook for 25 minutes or until potatoes are very tender. Remove and discard thyme stalks. Using a stick blender, purée soup until smooth. Stir in 1/2 cup of the cream. Season and reheat ...
... ; High fibre; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Vegetable soup; Sweet potato; Pumpkin; Winter; Dinner made easy; Low ingredient; Mains. Complexity: 1.
... with an immersion blender until smooth. Serve with a swirl of cream and fresh chives on top. Categories: Lunch; Low sugar; Potato soup; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; High fibre ...
... sweat for 2 minutes before adding in the garlic and ginger cooking 30 seconds. Stir in the sweet potatoes, chicken stock and coconut milk. Once the soup starts to boil reduce the heat and simmer for 30 minutes until the ...
... with just the right amount of sweetness, this nutritionally approved roasted sweet potato soup will be a hit with everyone. Ingredients: 800 g sweet potato halved lengthways, 1 brown onion skin on, 3 cloves garlic skin ...
... g pumpkin chopped into small pieces, 300 g sweet potato chopped into small pieces, 0.75 cup thickened cream, ... slightly. Using a stick blender, blend until all combined and soup is smooth. Add 1/2 cup of cream (keeping 1/ ...
... cubes in 1 litre of hot water and add to saucepan. Simmer until potatoes have softened. Blend ingredients to form a thick soup mixture. Add chilli powder, salt and pepper to taste. Serve. Categories: Entrees; Seafood ...
... and cook for 1 minutes. Add diced potato and cook, stirring occasionally, for 5 minutes ... soup can be frozen without cream or prosciutto for 2-3 months. Categories: High fibre; Potato; Low sugar; Entrees; Seafood free; Soup ...
... stock and kale and allow to simmer for 25 minutes, stirring occasionally. Remove from the heat and hand blend to your desired consistency before serving. Categories: Kale; Entrees; Potato soup; British. Complexity: 2.
... , 1 cup corn kernels, 1 tbs garlic powder or minced garlic, 4 pkt chicken noodle soup, salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham bone and leftover ham to the ...
... boil then reduce to a medium heat to cook for around 25 minutes. Categories: Low sugar; Entrees; Sweet potato; Soup; High protein; Tomato; High fibre; Australian; Meal prep; Pumpkin; Low fat; Low saturated fat; Tomato ...
... most famous Ukrainian dishes, a vibrant and hearty beet and potato soup perfect for colder days. Ingredients: 350 g beetroot peeled and grated, 450 g potatoes peeled and chopped into cubes, 2 L chicken stock made with ...
... home-made soup on a cold day. Ingredients: 0.4 cup sunflower oil, 1 tsp salt, 250 g zucchini finely grated, ... and line the base with baking parchment. Put the grated courgettes into a sieve and toss them in the salt. Sift ...
... . Set aside to cool. Trim both ends off the courgette, then shave into thin slices. Put in a bowl ... serving plates. Divide the zucchini evenly among each serving, and use to top the sweet potato discs. Place another disc ...
... the oil in a frying pan, add the onion and fry until softened and just beginning to brown. Add the zucchini, stir to combine and cook for 3-4 minutes until softened but not browned. Beat together the eggs, milk, Parmesan ...
... pepper. Method: Heat the oil in a large frying pan, add the onion and cook for 5 minutes until soft. Add the zucchini and celery and cook for 4-5 minutes until soft and starting to brown. Add the cheese and cook for 2-3 ...
... leftover grains, or pasta pieces transform this hearty vegetable soup into a delicious zero-waste meal. Ingredients: 1 tbs ... powder, 400 g fresh tomatoes chopped, 150 g courgette finely chopped, 85 g kale leaves and stalks ...
... Make and prove the pizza dough. While it is proving, heat 3 tbsp oil in a frying pan. Add the courgettes, onion, garlic, and rosemary and cook, stirring, for 3 minutes until softened, but not browned. Set aside. When the ...
... 1 small baguette, 2 cloves garlic peeled, 2 zucchini, 1 pinch saffron threads, 1 handful basil leaves ... clove to rub gently over the crisp bread. Dice the courgettes and chop the other garlic clove finely. Heat a little ...
... salt, 1 pinch freshly ground black pepper, 250 g zucchini cut into 1cm cubes, 1 clove garlic crushed, 6 ... a 25cm heavy-based, ovenproof frying pan and fry the courgettes over a medium heat for 3-5 minutes until they start ...
... tbs sour cream, 2 tbs sunflower oil. Method: Add the zucchini to a bowl, sprinkle over the salt and set aside ... bowl to combine. Squeeze excess liquid out of the courgette with your hands and stir into the batter. Heat ...
... chopped, 1 small carrot grated, 2 small zucchini grated, excess moisture squeezed out, 1 clove garlic ... -based saucepan. Cook the onion, celery, carrot, and courgette for 5 minutes over a medium heat until softened. Add ...
... instructions then drain and rinse under cold water. Drain again. Cut the ends off the zucchini then cut into ribbons using a potato peeler. Whisk together the vinegar and 2 tablespoons of the oil and season with salt ...
... oil for frying. Method: In a bowl, combine the prawns, courgette, garlic, parsley, lemon zest and juice, and eggs. Season ... on kitchen paper. Serve the prawn and zucchini balls on individual plates, with individual bowls ...
... courgettes, leeks, and feta in a baking tray. Drizzle over half the olive oil and top with lemon zest. Place the potatoes ... lemon juice, mix and serve warm. Categories: Zucchini; Low sugar; Seafood free; Soy free; ...
... , turmeric, cumin and peppercorns, and stir-fry for a further 1-2 minutes until fragrant. Add the carrots, courgette, beans and potato to the pan. Pour in the coconut milk and stock and bring to the boil. Reduce the heat ...
... , 2 tbs reduced-fat mayonnaise, 10 pea shoots, 10 snow peas. Method: In a large bowl, mix together the courgettes, spinach, lemon zest and juice, peas, and pine nuts. Season with salt and black pepper. Heat a dry frying ...
... freshly ground black pepper, 2 tbs furikake, 2 carrots peeled, 2 beetroots peeled, 1 zucchini stalks removed, 1 yellow courgette stalks removed, 3 small radishes, 1 large bunch fresh coriander leaves large stalks removed ...
... batches, for 2 minutes on each side or until golden. Serve soup topped with roughly torn halloumi and reserved chorizo. Categories: Sausage; Zucchini; Low sugar; Entrees; Spanish; Seafood free; Soy free; Egg free; High ...
... a further minute. Add tomatoes and vegetable stock. Bring to the boil, stirring occasionally. Add chickpeas and zucchini to soup. Return to the boil. Reduce heat to low and simmer for 4 minutes or until heated through ...
... . Serve with a slice of crusty wholegrain bread. Categories: Zucchini; Entrees; Seafood free; Pescatarian; British; Egg free; Peanut free; Silverbeet; Vegetable soup; Halal; Winter; Tree nut free; Vegetarian; Sesame free ...
... 8 minutes or until golden. Use a stick blender to purée soup. Return to heat. Stir in the zucchini. Cook for 3 minutes or until the zucchini is tender and soup is reheated. Season. Ladle into bowls. Top with a dollop of ...
... and is filling enough for a main course with falafel and creamy feta. Ingredients: 12 falafels ready made, 4 medium zucchini sliced thinly lengthways, 4 tbs olive oil, 1 lemon juice and zest, 0.5 clove garlic, 150 g feta ...
... olive oil, 2 small red onions, 2 large ripe tomatoes, 0.5 courgette, 100 g black olives, 100 g feta cheese, 1 pinch salt, ... or until brown around the edges. Add the tomatoes, zucchini and olives and cook for 3-4 minutes or ...
... cubes, 0.5 red capsicum cut into 1cm cubes, 0.5 zucchini cut into 1cm cubes, 0.5 red onion finely chopped, 2 ... 200°C (Gas 6). Put the eggplant, red capsicum, courgette, and onion in a large roasting tin in a single layer ...
... heat for 8 minutes until crisp. Serve soup topped with cheesy croutons, salami and parsley. Categories: Zucchini; Entrees; Spanish; Seafood free; Winter; Tomato soup; Soup; Tree nut free; Peanut free; Tomato; Sesame ...
... in a large frying pan over high heat. Add macaroni, 3/4 cup parmesan and sage to soup. Reserve some of the zucchini for serving and stir remainder through macaroni mixture. Transfer to a baking dish. Bake for 15 minutes ...
... . Sift in the flour, cocoa powder, bicarbonate of soda and baking powder and beat to combine. Fold in the zucchini and apricots, then spoon the mixture into a greased and lined 20 cm deep loose-bottomed cake tin. Bake in ...
... to taste, season with cracked black pepper and serve. Add lemon juice to taste, season with cracked black pepper and serve. Categories: Zucchini; Vegetable soup; Lunch; Dinner; British; Lemon; Broccoli. Complexity: 2.
... or until vegetables are tender and pasta is cooked through. Categories: Zucchini; Low sugar; Entrees; Pescatarian; Peanut free; Vegan; Tomato; Vegetable soup; Halal; Low fat; Low saturated fat; European; Tree nut free ...
... back to boil. Season with soy sauce. Serve the soup topped with poached egg and with toasted crusty bread. Categories: Zucchini; Lunch; Low sugar; Noodle soup; Seafood free; Eggs; Peanut free; Dairy free; High protein ...
... minutes. Season well. Ladle into warm bowls and serve scattered with the chopped mint leaves. Coarsely grate 2 large zucchini and put in a salad bowl with 6 finely chopped tomatoes and a large handful of mint leaves. Mix ...
... . Increase heat to high. Cook for 1 hour, or until pasta and zucchini are tender. Season. Serve soup topped with parsley. Categories: Zucchini; Minestrone; Low sugar; Healthier easier; Low salt; High protein; Apr 2023 ...
... . Set aside. Preheat the oven to 190°C/170°C fan-forced. Assemble the lasagna by layering the zucchini slices, mozzarella, mushroom sauce and then, the ricotta cheese. Repeat until you have 3 layers. Top with shredded ...
... of each slice with the garlic clove. Spread the toasts with a little chopped tomato, then divide the zucchini strips and mushrooms between them. Season with pepper and serve. Categories: Italian; Bruschetta and crostini ...
... Top with coriander, avocado and chilli sauce. Serve with lime quarters. Categories: Zucchini; Easter; Low sugar; Entrees; Low salt; Soup; High protein; Avocado; Mexican; High fibre; Prawn; Low fat; Winter; Low saturated ...
... clear honey, 1 tsp prepared English mustard, 2 tbs lime juice, 1 pinch salt. Method: Brush the eggplant and zucchini slices with the oil. Heat the grill on the hottest setting. Cook the vegetables under the grill for 2-3 ...
... oil in a deep-sided frying pan, add the onion, and cook over a medium heat for 3 minutes. Add the zucchini and cook for a further 5 minutes, stirring constantly. Add the garlic and beans, cook for 1 minute, then add the ...
... brings out the tastes of summer. Ingredients: 1 small baguette, 1 tbs olive oil, 2 cloves garlic peeled, 2 zucchinis, 1 pinch saffron threads, 1 tbs lemon juice, 1 pinch salt, 1 pinch freshly ground black pepper, 1 lemon ...
... oil in a bowl, and mix well to coat. Season with salt and black pepper. Thread the tuna, onion, tomatoes, and zucchini onto the skewers. Cook in a ridged cast-iron grill pan for 3-5 minutes on each side, until the tuna ...