Related Searches: Goat Cheese Recipes
... spread evenly with the back of a large spoon. Top with zucchini, cheese, mint and lemon zest. Serve immediately. Categories: Vegetable pizza; Zucchini; Low sugar; Entrees; Seafood free; Low salt; Soy free; Pescatarian ...
... rest of the oil in the pan with the butter and cook the leeks and zucchini centres for 5 minutes. Spoon the mix into the zucchini boats. Sprinkle over crumbled blue cheese and pecans and roast for 20 minutes. Categories ...
... season with salt and pepper. Stir to combine and pour over filo base. Scatter peas and goat's cheese over zucchini mixture. Bake for 25 minutes or until set. Cut into squares and garnish with extra mint sprigs to serve ...
... golden. Preheat grill on high. Whisk eggs in a large bowl. Stir in cheese, peas and half of the salad mix. Season. Pour egg mixture into pan over zucchini and cook for 12-15 minutes or until egg is just set. Transfer pan ...
... . Gradually whisk the milk mixture into the flour mixture until well combined. Stir in cheese. Pour batter over bacon mixture in pan. Arrange zucchini slices on top. Bake for 30 minutes or until just set. Cool in pan ...
... . Add to a large bowl with flavour sachet, zucchini, carrot, onion, eggs and ¾ cup (90g) of the cheese; mix well. Pour into prepared pan and sprinkle with remaining cheese; bake for 30 minutes or until golden. Categories ...
... and pepper. Whisk eggs and oil together. Pour over zucchini mixture, add cubed mozzarella and mix well to combine ... cut-side up, into mixture, and scatter over reserved cheese mixture. Bake for 30-35 minutes or until puffed ...
... jug. Gradually add egg mixture to flour mixture, whisking until smooth. Squeeze excess water from zucchini and stir into batter with cheese, onion and parsley until combined. Season. Working in batches, heat 3 tsp oil in ...
Ingredients: 2 cloves garlic crushed, 2 cup zucchini grated, 0.25 cup parsley chopped, 1 tbs lemon zest, 0.25 cup parmesan cheese grated, 1 pinch cracked black pepper, 2 tbs olive oil, 500 g free range chicken mince, 2 ...
... into the marked circles. Bake for 10 minutes or until cheese is melted and golden. Stand for 5 minutes before removing from tray. Categories: Zucchini; Low sugar; Entrees; Seafood free; Soy free; Pescatarian; Egg free ...
... a chargrill pan over a medium high heat. Cut halloumi cheese into 12 cubes. Cut prosciutto into 3 short pieces and wrap around halloumi cubes. Slice zucchini into 3cm thick slices. Thread a prosciutto wrapped cube of ...
... for a few minutes or until soft. Add the carrot and zucchini and cook, stirring occasionally, for 3 minutes. Transfer to a bowl. Add rice, egg and 1 cup of cheese and season to taste. Stir well to combine. Press mixture ...
... for 10-15 minutes or until base is crisp and the cheese has browned. Serve topped with basil leaves. Categories: Vegetable pizza; Zucchini; Low sugar; Entrees; Seafood free; Low salt; Leftover vegetables; Pescatarian ...
... from oven and spread bases with tomato paste. Top with zucchini, spinach and pineapple, scatter with cheese and bake for a further 15 minutes or until cheese is golden and bubbling. Serve with salad leaves. Categories ...
... 10 minutes or until caramelised. Season. Set aside. Grate zucchini and squeeze well to remove liquid. Combine in a ... until vegetables are soft when tested with a skewer and cheese on top is melted and golden. Stand for 10 ...
... chopped, 400 g canned chick peas, 1 carrot peeled & sliced, 1 zucchini sliced, 3 green shallots thinly sliced, 0.5 cup exta tasty cheese grated, 2 eggs lightly beaten seperately, 2 sheet rolled frozen butter puff pastry ...
... to a large bowl. Add chickpeas, carrot and zucchini to food processor. Process until finely chopped and well combined. Transfer to bowl with breadcrumbs. Add shallots, cheese and egg. Season with salt and pepper, if ...
... mint leaves, 1 brown onion, 1 sweet potato, 1 spring onion, 1 punnet cherry tomatoes, 1 zucchini, 1 baby cos lettuce, 2 lime, 1 cup tasty cheese, 350 g Old El Paso hard 'n soft taco kit, 300 g Quorn Mince, 0.5 cup ...
Try this broad bean and two-cheese ravioli recipe for a meat-free Monday. Filled with danish feta, ricotta, zucchini and lemon, it's perfect as an entrée or main. Ingredients: 275 g round gow gee pastry, 2 tomatoes, ...
... be done either steaming or boiling. Refresh in cold water. Drain. Toss pumpkin, cubed halloumi cheese and thickly sliced zucchini in marinade. Set aside for 30 minutes. Bring vegetable stock to the boil. Stir in quinoa ...
... 5 small red capsicum thinly sliced, 0.25 red onion thinly sliced, 1 small zucchini thinly sliced, 2 tsp olive oil, 2 tbs tomato paste, 0.25 cup cheese grated, 0.5 small sweet potato thinly sliced. Method: Preheat oven to ...
A tasty twist on an old favourite. Ingredients: 500 g chicken mince, 1.5 cup grated cheese, 0.5 cup parmesan cheese, 1 carrot grated, 1 zucchini grated, 1 egg, 1 tin small corn kernels, 1 tsp italian mixed herbs, 4 sheet ...
... coriander, 2 tsp ground coriander, 1 onion, 1 zucchini, 5 ml virgin olive oil spray, 2 tsp ground cumin, 500 g turkey mince, 400 g diced tomatoes, 200 g Macro organic cheese corn chips, 2 tbs chipotle in adobo sauce, 2 ...
... for 8 minutes or until almost cooked. Stir in zucchini and cook for 2 minutes or until softened. Meanwhile, ... and drizzle with oil. Bake for 4 minutes. Top with cheese. Bake for 2-3 minutes until melted. Fry salami in ...
... for 5 minutes (mixture may look curdled). Add egg and whisk to combine. Add to dry ingredients along with cheese, zucchini, tomato, olives, if using, and 3/4 of bacon. Spoon mixture evenly into muffin pan and top with ...
Ingredients: 0.33 cup carrot grated, 0.33 cup zucchini grated, 1 cup cooked leftover pasta, 1 cup grated cheese, 2 eggs lightly whisked, 1 cup leftover bolognese sauce. Method: Preheat oven to 180°C. Line a 6-hole large ...
... fresh lemon juice, 2 L chicken stock, 0.5 cup parmesan cheese grated, 1 pinch pepper, 2 cup arborio rice, 2 tbs olive ... can be used to stuff large tomatoes or hulled zucchini halves and baked with a tomato pasta sauce and ...
... basket. Spray with oil. Cook for 8 minutes or until golden. Repeat with remaining crumbed zucchini and oil. To make the zucchini tzatziki, combine all the ingredients in a small bowl. Top with extra mint and season with ...
... with pepper. Using a vegetable peeler or mandolin set on the thinnest setting, slice zucchini into long, thin strips. Place zucchini strips on prepared trays in a single layer, being careful not to overlap any. Brush ...
... a bowl and add to vegetable mixture. Whisk eggs, 1/2 lemon rind and 1 tbs juice in a jug. Add to zucchini mixture with salt and pepper. Stir until combined. Preheat oven to 150°C. Heat oil in a non-stick frying pan over ...
... crumbled, 2 free range eggs, 2 tbs dill, 200 g beetroot dip, 0.5 cup almond meal. Method: Coarsely grate 4 zucchinis, then place in a sieve set over a bowl. Using the back of a large metal spoon, press to squeeze out as ...
... bake for 20 minutes. In a large saucepan on a medium heat, drizzle oil and sauté the onion, reserved zucchini, artichokes, sundried tomatoes, olives and pine nuts for 3-5 minutes. Add the garlic and oregano and cook for ...
... flour and baking powder into a large bowl. Add eggs, milk and ricotta and whisk until smooth. Stir in the zucchini, salmon and 2 tbs of chives. Season with pepper. Spray a large non-stick frying pan with oil. Place over ...
... the seeds and discard, then tear tomatoes in half. Spread ricotta over bases. Top with salami, tomatoes and zucchini. Sprinkle with parmesan. Season with pepper. Bake pizzas for a further 10-12 minutes or until bases are ...
... water as per packet instructions until tender. Drain. Heat oil in a frying pan over a medium heat. Add zucchini and cook for 10 minutes or until golden and tender. Season with salt and pepper. Place pasta into serving ...
... from pan. Add leek and garlic and cook over medium heat for 5 minutes. Add zucchini and thyme and cook for a further 10 minutes or until zucchini is softened and lightly browned. Add zest and juice, stock and 1 1/2 cups ...
... line a 20x30cm slice pan with baking paper, leaving 3cm overhang on both long sides. Combine egg, rice, cheddar, zucchini, peas and onion in a bowl. Season, then pour into pan. Top with tuna and bake for 30 minutes or ...
... / risotto rice, 1 tbs butter, 4 tsp white wine, 1 tsp garlic powder, 0.8 cup vegetable stock, 60 g zucchini diced, 40 g parmesan, 100 g mozzarella cut into small chunks, 1 egg cracked and lightly beaten, 50 g flour, 100 ...
... , parmesan, garlic powder and oregano together in a shallow dish. Beat the egg in a medium bowl and dip each zucchini fry in then coat in the almond mix. Place each fry on a lined baking sheet. Heat the air fryer to ...
... eggs together in a large bowl. Dice leg ham and stir into eggs with quinoa, cauliflower, grated zucchini, finely grated parmesan, chopped chives and paprika. Season with salt and pepper. Pour mixture into prepared tin ...
... . Bake for 35 minutes or until light golden and set. Serve topped with baby rocket leaves. Categories: Zucchini; Fathers day; Low sugar; Entrees; French; Seafood free; Savoury pie and tart; Pescatarian; Peanut free; High ...
... place into a colander. Sprinkle over salt. Stand for 10 minutes. Squeeze as much liquid as possible from the zucchini and place into a bowl. Add ricotta, eggs, dill and lemon rind. spoon into pastry shells. Place tins ...
... . Toast the bread on preheated chargrill pan on each side until toasted, spread with avocado hummus and top with zucchini. Tip 1: Avocado hummus is great served with sliced vegetables as a dip. Tip 2: Spread the avocado ...
... onion and bacon and cook for 4 minutes or until bacon is crisp. Set aside. In the same pan, cook zucchini, stirring occasionally, for 10 minutes or until liquid has evaporated. Set aside to cool. Whisk eggs together in a ...
... beetroot, 4 radish halved, 1 bunch baby carrot, 1 lebanese cucumber cut into sticks. Method: Coarsely grate the zucchini and beetroot. Combine sour cream, cumin and mint in a small bowl. Gently stir into the beetroot and ...
... and dried herbs in a large bowl for 2 minutes or until smooth. Fill tart shell with ricotta mixture. Arrange zucchini, tomato, onion and half of the basil over filling. Bake for 35 minutes or until ricotta has set. Allow ...
... : 4 skinless salmon fillets pin boned cut into 3cm squares, 1 cup fresh continental parsley leaves, 1 medium zucchini peeled lengthwise into long ribbons, 0.25 cup extra virgin olive oil, 12 bamboo skewers soaked in warm ...
... in butterbeans. Bring to the boil, then reduce heat to low and simmer for 8 minutes or until silverbeet and zucchini is soft. Allow to cool slightly. Blitz in blender or with a stick blender (see tip). Season with salt ...
... rest for a few minutes before slicing. Using a vegetable peeler, shave zucchini and carrot into thin ribbons. Arrange sweet potato wedges, steak, greens, zucchini and carrot into a bowl. Top with hummus. Categories: Kale ...
... , 1 brown onion finely chopped, 3 parsnips peeled, chopped, 1 kg pumpkin peeled, cut into 4cm pieces, 2 zucchini grated, 0.5 tsp ground coriander, 1 tsp ground cumin, 420 g can chickpeas drained, rinsed, 4 cup vegetable ...
... a winner. Ingredients: 0.5 butternut pumpkin deseeded, peeled, thinly sliced, 2 tbs extra virgin olive oil, 2 medium zucchini cut into thin strips, 280 g baby spinach leaves, 250 g fresh ricotta crumbled, 0.5 cup basil ...
... salt-reduced chicken stock, 3 cup milk, 2 corn cobs, kernels removed, 300 g sweet potato, 1 large parsnip, 2 zucchini, 0.33 cup Greek-style yoghurt. Method: Heat oil in a large heavy-based saucepan over medium heat. Cook ...
... avocado & chilli lime dip, 250 g cocktail truss tomatoes, 250 g halloumi cut into 2cm cubes. Method: Place zucchini in a bowl and cover with boiling water. Stand for 1 minute or until softened. Drain and rinse under cold ...
... until coarsely chopped. Add eggs and yoghurt, and pulse until just combined. Transfer to a large bowl, stir in zucchini, three-quarters of the feta, mint, zest, lemon juice and oil. Add flour, season and stir to combine ...
... . Reduce oven to 180°C. Meanwhile, heat oil in a large frying pan over medium heat. Add celery, zucchini and capsicum and cook for 5 minutes, stirring, or until vegetables soften. Whisk eggs, crème fraiche and chopped ...
... oil in a deep frying pan. Add onion and cook, stirring occasionally, for 5 minutes. Add garlic, carrot, zucchini and pumpkin and cook a further 5 minutes, stirring occasionally until vegetables begin to soften. Stir in ...
... oil, 2 eggs, 1 cup frozen peas. Method: Heat oil in a frying pan over a medium-high heat. Add zucchini and cook, stirring occasionally, for 3 minutes until tender. Stir in peas and cook for 3 minutes. Cook farfalle pasta ...
... deseeded, sliced, 1 large eggplant sliced 1 cm thick, 1 Spanish onion sliced, 2 tbs parsley chopped, 2 zucchini sliced, 500 g tomatoes skinned, sliced, 1 tbs extra virgin olive oil, 2 tsp mixed Italian dried herbs ...
... capsicum into large pieces and the onion into 8 wedges. Thread the sausages, capsicum, onion, mushrooms and zucchini onto skewers. Cook on a preheated BBQ or chargrill pan for 8 minutes, turning frequently until cooked ...
... , 0.33 cup mint chopped, 400 g kent pumpkin cut into wedges, skin on, 2 red onions cut into wedges, 2 zucchini halved, sliced, 3 tomatoes quartered, 1 tbs sumac, 400 g can chickpeas drained, rinsed, 1 tbs harissa, 2 cup ...
... red onion cut into wedges, 12 cherry tomatoes, 12 button mushrooms, 1 medium eggplant cut into 2cm cubes, 2 small zucchini cut into 2cm thick slices, 5 ml virgin olive oil spray, 1 large lime juiced, 3 cup longrain white ...
... flour, 2 tbs pitted Kalamata olives, 0.25 red capsicum, deseeded, 0.5 red onion, 3 button mushrooms, 1 small zucchini, 2 tbs extra virgin olive oil, 2 tbs pizza sauce, 0.66 cup shredded mozzarella, 0.25 tsp caster sugar ...
... and process until a loose paste forms. Transfer to a bowl and stir in parmesan. Using a spiraliser, cut zucchini into noodles. Blanch in boiling water for 1-2 minutes or until just tender. Drain well. Divide zoodles into ...
... Dice potatoes to a small size and slice carrots to appx 1cm thick.Chop broccoli head into florets.Slice zucchini down the middle lengthwise and slice to appx 1 cm thick.* ** Remember to discard chunky broccoli stalks and ...
... avocado diced, 1 medium carrot diced, 0.25 cup coriander leaves, 1 medium white onion finely chopped, 1 small zucchini diced, 1 lime quartered, 0.25 tsp ground sumac, 400 g can chickpeas drained, rinsed, 1 L salt-reduced ...
... Add seasoning, cook stirring for one minute for until fragrant. Remove from heat. Add onion mixture. Buckwheat, zucchini, carrot and coriander to potato. Stir to combine. Shape into patties using a 1/4 cup measure. Place ...
... : 0.33 cup kalamata olives pitted, finely chopped, 200 g nile perch fillets, 2 tomatoes finely diced, 1 medium zucchini finely diced, 1 tbs extra virgin olive oil, 1 lemon finely grated rind, 1 lemon cut into wedges, 0.5 ...
... on the grill. Preheat a grill pan/bbq to a medium heat. Skewer the sausages evenly with the red onion, zucchini , mushrooms and red capsicum. To make the glaze. 1. Add 2 tablespoons BBQ onion relish, 90 ml extra virgin ...
Ingredients: 2 sheets frozen puff pastry, 2 carrots, 1 large eggplant, 1 red onion, 2 tbs continental parsley, 2 zucchini, 1 lemon, zested, 0.5 cup grated parmesan, 250 g ricotta, 2 tsp olive oil, 2 free range eggs, 2 ...
... 0.25 cup small basil leaves, 250 g cherry tomatoes halved, 130 g sweet berry truss tomatoes cut from vine, 2 zucchini thinly sliced lengthways, 5 ml virgin olive oil spray, 2 tsp olive oil, 1 tbs balsamic vinegar, 160 g ...
... oil in a 22cm non-stick frying pan over a medium heat. Add potato and cook for 5 minutes. Add zucchini to potato and stir until combined. Pour egg mixture over vegetables. Stir until combined. Reduce heat to low and cook ...
... . Method: Heat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened. Add zucchini, cook for 2 minutes, and tomatoes, cook for a further 2 minutes. Combine Maggi apricot chicken recipe base ...
... with Thai basil leaves. Serve with rice (cooked as per instructions on pack). Categories: Stir fry; Thai; Zucchini; Low sugar; Entrees; Peanut free; High protein; Chicken; Low fat; Low saturated fat; Budget; Tree nut ...
... cup milk, 1 cup broccoli finely chopped, 1 small sweet potato grated, 50 g button mushrooms chopped, 1 small zucchini grated, 1 cup salt-reduced stock, 2 tsp olive oil, 1 chicken thigh fillet finely diced. Method: Heat ...
... stock, 2 large potatoes washed, 1 medium sweet potato, 0.5 medium butternut pumpkin, 2 large carrots, 2 medium zucchini's, 1 large brown onion, 0.25 cup dried barley, salt, pepper. Method: Make stock according to packet ...
... heat and bring to a simmer. Stir in oyster sauce. Add dumplings and cook, stirring, for 3 minutes. Reserve zucchini, then add carrot, onion, cabbage, capsicum and honey soy sauce mixture from kit to pan. Cook, stirring ...
... is cooked through. Stand for 10 minutes before slicing. Serve with sautéed vegetables. Categories: High fibre; Zucchini; Low sugar; Entrees; Chicken dishes; Italian; Cauliflower; High protein; Chicken. Complexity: 3.
... 2.5 cup plain flour, 2.25 cup Woolworths sparkling water chilled, 1 small sweet potato thinly sliced, 1 zucchini thinly sliced diagonally, 1 red capsicum halved, deseeded, cut into 1.5cm-thick slices, 1 bunch broccolini ...
... small red chillies finely sliced, 450 g eggplants sliced, 400 g kent pumpkin, deseeded cut into thin wedges, 3 zucchini sliced lengthways, 1.5 tbs extra virgin olive oil, 2 tbs thyme leaves plus extra to garnish, 1 lemon ...
... down to seal. Brush borders with egg, prick all over with a fork, then bake for 15 minutes. Place zucchini & carrot spaghetti, mushroom, leek and oil in a large bowl, tossing to combine. Remove tart cases from oven ...
... small onion finely diced, 2 tbs parsley, 1 small sweet potato finely diced, 8 cherry tomatoes quartered, 2 small zucchini finely diced, 200 g can chickpeas drained and rinsed, 0.5 cup baby spinach leaves, 440 g can four ...
... : 1 large red capsicum deseeded, quartered, 1 eggplant thinly sliced lengthways, 3 round Lebanese breads, 2 large zucchini thinly sliced lengthways, 5 ml virgin olive oil spray, 0.33 cup extra virgin olive oil, 1 tsp ...
... diced, 1 carrot diced, 1 small red onion chopped, 2 tbs parsley chopped, 125 g button mushrooms sliced, 1 zucchini diced, 5 ml virgin olive oil spray, 2 tsp spice seasoning, 1 lemon cut into wedges, 1 cup quinoa, 1 ...
... do not overcook as the slightly al dente texture really adds to this soup!. Next throw in the zucchini's and red capsicum. Add the chicken stock, garlic, ginger, garlic, lemon and lime juice and lemon zest. Replace ...
... with a dollop of sour cream. Tip 3: Swap shells for short angel hair pasta. Swap capsicum for zucchini. Categories: Low sugar; Entrees; Low salt; Seafood free; Soy free; Peanut free; Australian; Low fat; Winter; Low ...
... board for two or three is as easy to assemble as it is to eat, featuring three kinds of cheese, fresh strawberries, fruit paste and wafer crackers. Ingredients: 100 g Ob finest original wafer crackers, 80 g Tasmanian ...
... , 80 g roasted & salted mixed nuts, 180 g Mersey Valley extra tasty cheese. Method: Arrange the brie, cheddar and blue cheese on a platter or chopping board. Next, add the mixed nuts and quince paste to separate bowls ...
... , 2 tbs extra virgin olive oil, 1 tbs lemon juice, 2 tsp lemon zest, 400 g ricotta, 150 g soft goat's cheese, 1 free range egg yolk, 2 tbs dill, 0.25 cup chives, 2 garlic cloves crushed, 0.33 cup natural flaked almonds ...
... and set aside to cool. Whisk eggs, milk and flour together in a large bowl. Add bacon, leek and cheese. Season to taste. Pour mixture into baking dish and smooth top. Sprinkle with walnuts. Bake for 45 minutes or until ...
... parmesan grated, 1 cup mozzarella shredded, 450 g frozen garlic bread defrosted, 1 cup tasty cheese shredded. Method: Combine cheeses in a bowl and generously season with salt and pepper. Cut each garlic bread loaf into ...
... to the food processor and process until just combined. Spoon mixture into prepared tins. Cut remaining tasty cheese into small squares. Press a square into each bread and sprinkle with reserved parmesan. Bake for 20 ...
... red onions finely sliced, 2 tbs honey, 3 tbs balsamic vinegar, 8 sheet sheets filo pastry, 80 g goat's cheese crumbled, 2 tbs olive oil, 8 sprig thyme, 30 g hazelnuts chopped. Method: Preheat oven to 180°C. Thinly slice ...
... with two trays. Bake for 10-15 minutes or until golden and crisp. Cool on wire racks. Combine cream cheese, tasty cheese, celery salt, gherkin and tomato in a bowl. Season with freshly ground black pepper and mix well to ...
... to a bowl. Set aside to cool. Combine corn, capsicum, spring onion and flour with quinoa. Season. Mash 80g of the cheese in a small bowl. Stir in egg. Combine with quinoa mixture. Heat oil in a non-stick frying pan over ...
... each side until golden. Cut into thirds. Ladle hot soup into bowls, top with yoghurt and almonds. Serve with cheese toasties. Tip 1: For thai style soup, replace leek with finely chopped onion and omit the nutmeg. Add 1 ...
... ml milk cold, 200 g salted butter cold, chopped, 1 cup icing sugar mixture, 50 g cheddar cheese, 1 tbs lemon juice, 250 g cream cheese, 0.5 tsp vanilla bean paste, 50 g mozzarella grated, 4 egg yolk 1 whole egg lightly ...
... g swiss brown mushrooms sliced, 0.33 cup extra virgin olive oil, 40 g baby rocket leaves, 125 g goats cheese, 1 sprig rosemary leaves stripped, 1.5 cup mozzarella grated, 2 cloves garlic crushed. Method: Combine yeast, 1 ...
... onto bread. Evenly top ham and bread with cheese slices. Place the leek stalks on top of cheese and sprinkle with grated cheese to preference. Grill until cheese melts and goldens. Categories: Australian; Ham; Entrees ...
... pastry sheet and spread it with the tomato sauce. Add the ham slices on top and then sprinkle on the grated cheese. Roll the pastry back up as tightly as you can. Cut the roll into 8 slices, each approximately 2cm thick ...
... vinegar glaze, 1 lemon wedges, 2 nectarines stoned and sliced, 1 cup baby rocket leaves, 150 g goat's cheese crumbled, 2 tbs olive oil to drizzle, 1 handful thyme leaves picked, 1 crusty baguette thinly sliced. Method ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.