Related Searches: Pumpkin & Feta Salad, Beetroot And Feta Salad
... oil with lemon juice and garlic. Place the griddled zucchini in a bowl and toss with the dressing. Add the feta, mint and pomegranate seeds. Divide the salad between 4 plates, top each with falafel and serve. Categories ...
... and peas, along with lemon zest, mint and feta. Whisk lemon juice and remaining oil together in a jug. Season with pepper. Pour over salad and serve. Categories: Zucchini; Seafood free; Soy free; Pescatarian; Egg free ...
... cut into chunks, 1 red onion cut into wedges, 2 zucchinis sliced, 2 cloves garlic, 100 g butternut squash peeled and ... 2 tbs olive oil, 200 g quinoa, 200 g feta cheese crumbled, 1 small handful parsley roughly chopped, 1 ...
... thinly sliced, 1 pinch pepper, 2 zucchini thinly sliced, 3 tbs olive oil, 125 g feta cheese, 50 g mint leaves roughly ... with salt and pepper. Pour the dressing over the salad and toss to coat. Scatter with mint leaves to ...
... salad with extra veggies, creamy feta and lots of herbs. Ingredients: 1 large zucchini diced, 3 medium baby leeks sliced, 2 tbs olive oil, 1 large lemon juice and zest, 250 g feta ... the courgettes, leeks, and feta in a ...
... . Whisk in lemon juice, and season with salt and pepper. Add dressing to the salad and combine. Top with crumbled feta and serve. Categories: Zucchini; Spanish; Leftover; Christmas leftovers; Leftover vegetables; Grain ...
... serving, crumble feta over salad. Add hazelnuts and dressing and toss gently to combine. Categories: Zucchini; Summer; Seafood free; Green salad; Pescatarian; Egg free; Wheat free; Salad; Salads; Australian; Gluten ...
Try this watermelon salad recipe with cucumber, mint and feta. This refreshing side is perfect at an alfresco feast. Ingredients: 1.5 kg seedless watermelon, 1 Lebanese cucumber halved lengthways, chopped, 0.25 red onion ...
... leaves separated, 2 tbs lime juice, 40 g feta crumbled, 1 tbs olive oil, 0.25 cup olive ... salad before serving. Categories: Low sugar; Watermelon; Summer; Prawn salad; Low salt; Pescatarian; Egg free; Wheat free; Salads ...
For a super simple and exceptionally tasty stone-fruit salad, this Moroccan-inspired green salad with pitted plums, fresh pomegranate and Persian feta is a surefire hit. Ingredients: 1 head oakleaf lettuce leaves ...
... cup extra virgin olive oil, 2 tbs balsamic vinegar, 100 g feta crumbled, 1 cup green olives pitted, sliced, 2 tbs lemon ... onion and olives on a platter. Top with feta, dressing and herbs. Serve. Categories: Australian; ...
... 1 pinch dried chilli flakes, 1 orange zested, 100 g feta crumbled, 80 g hazelnuts roasted, chopped. Method: Preheat oven ... a serving bowl with parsley, hazelnuts and feta. Drizzle over dressing. Serve. Categories: Fathers ...
... jar and shake vigorously until combined. To assemble salad: Into a medium serving salad bowl, add the mixed leaves, drained apple slices, toss to combine. Scatter crumbled feta and walnuts over the top. Lastly pour over ...
Ingredients: 150 g marinated feta, 4 green onions finely chopped, 500 g kumato tomatoes, 0.25 cup extra virgin ... 10 minutes. Just before serving, crumble over the feta, scatter over the pistachio nuts and rocket. Drizzle ...
Ingredients: 120 g marinated persian feta drained, crumbled, 1 green capsicum quartered, deseeded, 1 red ... vegetables and tomatoes on a serving platter. Add the feta and half of the caramelised onion (see tip). Season ...
... add to the quinoa along with the spinach and dressing. Add the feta and remaining parsley and serve. Categories: Greek; Snacks; Soy free; Chicken salad; Egg free; Peanut free; Wheat free; Tree nut free; Chicken; Sesame ...
... watering vinaigrette dressing for this light and refreshing salad that's whipped up in just two steps ... red onion halved, thinly sliced, 200 g Danish feta crumbled, 1 Lebanese cucumber halved lengthways, thickly sliced, ...
... skewers for 8 minutes, turning frequently, or until well browned. To serve, crumble feta over salad. Add olives and parsley. Serve salad with souvlaki skewers and a wedge of lemon. Categories: Entrees; Seafood free; Soy ...
... drained, rinsed, 2 tbs lemon juice, 100 g feta crumbled, 2 punnet solanato tomatoes halved. Method: Preheat oven ... Egg free; Peanut free; High protein; Tomato; Salad; Salads; Greek; High fibre; Halal; Low saturated fat; ...
... , 1 tbs red wine vinegar, 400 g can chickpeas drained, 1 pinch pepper, 160 g rocket salad mix, 2 tbs onion relish, 100 g persian feta crumbled, 2 tsp olive oil, 1 clove garlic crushed, 2 lamb boneless loins, 1 pinch sea ...
... it reduces a little. Remove the butternut squash from the oven and toss in a serving bowl with the spinach and feta.Drizzle with the balsamic before serving. Categories: Greek salad; Mediterranean; Salads. Complexity: 2.
... fresh green chilli deseeded and finely chopped, 175 g feta cheese cut into cubes, 1 handful fresh flat-leaf ... if using), and whisk until well combined. Drizzle over the salad and leave to stand for 10 minutes, to allow the ...
... . Method: Arrange the tomatoes, cucumber, green capsicum and red onion in a serving dish. Top the salad ingredients with the feta and olives. Season well with salt and pepper and drizzle with the oil and vinegar. Serve ...
... in cold water, then drain again and transfer to a large salad bowl. Add the carrots and celery to the bowl with the lentils. Crumble in the feta and add the chopped parsley. Make the dressing by whisking the vinegar ...
... juice only, 1.5 kg watermelon ripe and sweet, 250 g feta cheese, 100 g black olives pitted, 1 bunch flat leaf parsley ... . Categories: High fibre; High protein; Low sugar; Australian; Salad; Watermelon; Lunch. Complexity: 2.
... 1 tbs balsamic vinegar, 100 g rocket leaves, 75 g feta cheese crumbled, 1 pinch salt, 1 pinch pepper. Method: ... . Scatter over the feta and serve. Categories: High protein; Low sugar; Australian; Salad; Prawn; Tomato; ...
The blue cheese adds an interesting twist to this grilled watermelon salad. Ingredients: 1 medium watermelon skin removed, de-seeded and sliced, 4 medium roma tomatoes chopped, 100 g blue cheese crumbles, 0.5 tsp salt, 1 ...
... pressing in some kitchen paper. Slice the veg into bit size portions. Combine all ingredients in a mixing bowl and garnish with a spring of basil. Categories: Zucchini; Asian; Noodle salad; Tomato; Salads. Complexity: 2.
... season to taste and gently toss together and serve. Categories: Zucchini; Low sugar; Low salt; Spiralizer; Pescatarian; Wheat free; Vegan; Salad; Salads; High fibre; Halal; European; Vegetarian; Christmas. Complexity: 3 ...
... g Woolworths COOK Vietnamese style chicken kebabs, 450 g Sunrice microwave brown rice, 200 g beetroot & feta salad bowl, 70 g canned Edgell chickpeas with zesty vinaigrette. Method: Preheat a chargrill pan over medium ...
... water. Drain again. Cut the ends off the zucchini then cut into ribbons using a potato peeler. ... ; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Australian; Salad; Pomegranate; Lunch. Complexity: 2.
... plates. Top with rocket, zucchini, avocado, prosciutto, olives and chicken. Season with pepper. Serve. Categories: High fibre; Zucchini; Fathers day; Jan feb 2020; Low sugar; Italian; Chicken salad; High protein; Chicken ...
... preheated oven, 180°C for 10 minutes. Meanwhile, cut the zucchini into batons about 4 x 2 cm and put them in ... heat and grill the asparagus and courgettes. Transfer the asparagus and courgettes to the oven with the other ...
... the oil with the remaining ingredients for the salad together in a bowl. Preheat the grill. Remove foil from feta and grill for a few minutes until golden. Serve feta with salad and pita crisps. Categories: Greek; Greek ...
... Add lemon juice and process until just combined. Season with pepper. Spread whipped feta mixture over base of a platter. Top with salad leaves, beetroot, tomato, onion and herbs. Serve drizzled with oil and seasoned with ...
... to go with your grilling greats? The freshness of green asparagus and peas pairs delectably with feta and dukkah in this salad. Ingredients: 3 bunches asparagus trimmed, 0.25 cup extra virgin olive oil, 120 g mixed ...
... , pomegranate seeds and dressing to the rice and toss well. Top with crumbled feta and serve. Categories: Rice salad; Mediterranean; Low sugar; Pomegranate; Seafood free; Low salt; Soy free; Pescatarian; Egg free ...
... cucumber sliced lenghways in half and de-seeded, 200 g feta cheese crumbles, 200 g cooked ham sliced and cooked, 1 pinch salt, 1 tsp cracked black pepper, 40 g salad leaves washed and drained, 1 tbs olive oil. Method ...
... Mix in the chopped spring onions, herbs and lemon zest, tossing to combine. Crumble the feta on top and serve. Categories: Lunch; Rice salad; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free ...
A Greek influenced salad that is fresh, crunchy and refreshing. Ingredients: 1 small iceberg lettuce torn, washed and drained, 100 g feta crumbled, 1 stalk celery leaves removed and sliced, 100 g black olives pitted and ...
A very fresh, salty and crunchy salad. Ingredients: 1 small iceberg lettuce torn, washed and drained, 100 g feta crumbled, 1 small cucumber chopped, 100 g green olives pitted and halved or sliced, 1 small red onion ...
... , whisk together the oil, lemon juice, and sea salt and pepper to taste. Add the watermelon, red onion, and salad leaves, and toss well to coat with the dressing. Scatter the feta cheese and the seeds over the top of the ...
... 1 lemon zest and juice, 200 g sundried tomatoes chopped, 200 g feta, 4 tbs olive oil, 100 g rocket, 150 g cherry tomatoes ... , tip in all the ingredients. Mix the salad thoroughly. Categories: Halal; Seafood free; Egg free ...
Mediterranean magic is but a forkful away as the salty kick of feta sets off this salad of beans, onion and capsicum. Ingredients: 180 g Greek-style feta, 1 tbs ground cumin, 2 tsp mixed dried herbs, 1 red capsicum ...
With whipped feta as the perfect accompaniment, this roasted Brussels sprouts salad will add satisfying flavour and crunch to any festive spread. Ingredients: 500 g Brussels sprouts cut in half, 0.33 cup extra virgin ...
... of the vinaigrette and toss until combined. Divide salad between plates. Arrange prawns over salad and drizzle with remaining dressing. Scatter with feta and hazelnuts. Serve. Categories: Greek; High fibre; Prawn ...
... , 1 lemon juiced, 1 pinch freshly ground black pepper, 100 g feta cheese, 0.5 tsp cumin seeds, 2 tbs olive oil, 1 ... ; Egg free; Wheat free; Peanut free; Salad; Avocado; Salads; Greek; High fibre; Halal; Pumpkin; Tree ...
... onions sliced, 250 g cherry tomatoes halved, 100 g feta crumbled, 70 g dried cranberries, 30 g hazelnuts chopped, ... Broccoli; High protein; Tomato; Salads; High fibre; Lentil salad; Vegetarian; Christmas. Complexity: ...
... minutes until aromatic, then set aside. Arrange the watermelon and feta on a large plate with the rocket and herbs. Whisk ... with salt and pepper, then drizzle over the salad. Scatter over the sesame seeds and serve with ...
... pinch salt, 1 pinch freshly ground black pepper, 175 g feta cheese cubed, 125 g fresh peas, 2 handfuls baby ... and lemon wedges on the side. Categories: Sesame free; Australian; Green salad; Lunch; Salads. Complexity: 2.
A popular choice, Greek salad is the epitome of classic sides. With bursts of tomatoes, crunchy cucumber and crumbly feta, this recipe has it all. Ingredients: 0.33 cup extra virgin olive oil, 1 tbs red wine vinegar, 1 ...
A zesty and refreshing crunchy salad, elevated by the addition of fresh fruit. Ingredients: 200 g couscous, 1.6 cup vegetable stock, 80 g feta crumbled, 1 medium apple cored and thinly sliced, 2 tbs orange juice, 40 g ...
... a large bowl, then toss to combine. Combine oregano, vinegar and oil in a jug. Transfer salad to a large plate. Top with feta, drizzle over dressing, season with pepper and serve. Categories: Low sugar; Seafood free; Soy ...
... to the grains, mix well and serve. Categories: Zucchini; Mediterranean; Low sugar; Seafood free; Low salt; Soy free; Wheat free; Egg free; Peanut free; Grain salad; Salads; High fibre; Low saturated fat; Tree nut free ...
... ready-cooked fresh beetroot cut into wedges, 0.5 cucumber chopped, 2 tbs walnuts, 100 g feta cheese, 5 ml salad dressing. Method: In a large bowl, toss together the watercress, rocket, orange segments, beetroot, cucumber ...
In Greece they serve this salad with almost every meal, but it's really a meal on its own. Featuring Always Fresh Kalamata Olives, feta cheese cubes, cucumber, lettuce, red onion and heirloom tomatoes and topped off with ...
... golden. Transfer to a serving platter. Top with almonds, feta, pomegranate arils and spring onion. Whisk extra oil with white balsamic and drizzle over salad. Categories: Low sugar; Entrees; Roast; Seafood free; Low salt ...
... bursting with flavour. Make this vibrant lamb and beetroot salad with pickled red onion, feta and butter beans in just three steps. Ingredients: 1 red onion thinly sliced into rounds, 0.25 cup red wine vinegar, 2 thyme ...
... 1 small watermelon sliced into 1 inch slices, 100 g feta crumbled, 0.4 cup balsamic vinegar, 100 g black olives ... each slice of watermelon and evenly spread the olives, feta and basil. Now spread the balsamic glaze and ...
... 2 minutes each side or until cooked through. Cook zucchini, on one side only for 2 minutes. Combine on ... free; Peanut free; High protein; Chicken; Salads; Australian; Bbq; Chicken salad; Low saturated fat; Tree nut free; ...
... cooked through. Toss the red onion, cucumber, olives and lettuce together in a bowl. Divide between 4 plates and top with meatballs and a drizzle of feta dressing. Categories: Greek; Lamb; Salad; Salads. Complexity: 2.
For a super simple and incredibly yummy salad, this one -with strawberries, spinach, avocado, onion and feta - is a good choice. Ingredients: 120 g Woolworths baby spinach leaves, 0.5 small red onion thinly sliced into ...
... sugar snap peas trimmed, 1 cup frozen garden peas, 1 cup snow peas trimmed, 3 cup mixed salad leaves, 4 zucchini, 4 peaches, 1 tbs almond kernels chopped, 6 radishes sliced, 2 bunches taragon, 1 tbs raspberry balsamic ...
Combining crunchy fresh roasted beetroot, blueberries, walnut, feta, spinach and a tangy dressing, this salad welcomes spring and farewells winter in equal measure. Ingredients: 1 beetroot bulb, 1 orangezested and juiced ...
... . Arrange watermelon, cucumber, radish and remaining mint on a serving platter. Top with feta and drizzle with dressing. Serve. Categories: Australian; Fruit salad; Nov 2023; Low salt; Low saturated fat; Dinner made easy ...
... lemon into cheeks. Whisk lemon zest, lemon juice, oil and garlic in a small jug. Top salad with feta, hazelnuts and basil. Drizzle with lemon dressing. Season with freshly ground black pepper. Serve. Categories: Quick ...
... , 0.3333 bunch basil leaves picked. Method: Arrange feta, watermelon, honeydew, mango and cucumber in a checkerboard style ... . Categories: Quick and easy; Amanda; Fruit salad; Watermelon; Summer; Seafood free; Mango; Soy ...
... , reserving some of both for garnish. Add 2 tablespoons olive oil and the chopped mint and combine well. Garnish with the reserved bacon and feta and serve. Categories: Italian; Pasta salad; Lunch; Dinner. Complexity: 2.
... 0.63 cup olive oil, 3 tbs coriander chopped, 6 zucchini trimmed and cut lengthwise into 1/2 in slices, 5 ml ... ; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Salad; Lunch; Dinner. Complexity: 2.
... , tomato, onion and half of the dressing in a serving bowl. Thinly slice steak and add to salad with rocket. Add feta and capers and serve with remaining dressing. Categories: Low sugar; Beef; Seafood free; Soy free; Egg ...
... in a bowl. Add remaining oil mixture, gently toss to combine, then season. Divide salad among bowls, top with chicken and feta, and serve sprinkled with remaining oregano. Categories: Low sugar; Summer; Seafood free; Nov ...
... dried oregano, 2 tbs red wine vinegar, 100 g Greek feta, 300 g fusilli, 1 clove garlic crushed. Method: ... salad; Summer; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Tomato; Salads; Greek; Greek salad ...
... and vinegar in a jug. Season with salt and pepper. Drizzle over salad. Tear pancetta into shards and place over vegetables. Sprinkle with feta and freshly ground black pepper. Serve. Categories: Fathers day; Low sugar ...
... ready in a flash, make this warm salad with chicken marinated in lemon and pepper for a quick and easy lunch or dinner. Ingredients: 0.33 cup extra virgin olive oil, 2 zucchini halved lengthways, sliced, 500 g Cook lemon ...
... incredibly colourful roast cauliflower and pearl barley salad that makes for a perfect side dish ... sunflower seeds, 0.5 cup pearl barley, 50 g Greek-style feta crumbled, 0.5 bunch mint sprigs picked, 0.5 bunch coriander ...
... , cored, 2 chicken breast fillets, 60 g Danish feta, 350 g kaleslaw. Method: Place chicken on a chopping ... free; Seafood free; Tree nut free; Australian; Chicken salad; Chicken; Kale; Apple; Oct 2020; Leftover chicken ...
... , 2 tbs red wine vinegar, 100 g Greek-style feta crumbled, 0.5 bunch oregano leaves picked, 4 wholemeal Lebanese ... salmon and toss gently to combine. Sprinkle salad with feta and oregano, season with pepper and serve with ...
... g baby spinach leaves, 200 g Greek-style feta crumbled. Method: Preheat oven to 220°C/200 ... salad on a serving tray. Serve topped with feta. Categories: Australian; Dec 2021; Sweet potato; Grain salad; Side dishes; Salads ...
Try this vibrant salad for a fresh side dish. Sweet strawberries go perfectly with creamy feta, fresh mint and a balsamic vinegar dressing. Ingredients: 2 tbs extra virgin olive oil, 1 tbs balsamic vinegar, 60 g baby ...
... peeled, segmented and chopped, 50 g pine nuts, 80 g feta crumbled, 2 tbs olive oil, 2 tbs balsamic vinegar, 1 ... free; Green salad; Soy free; Pescatarian; Egg free; Wheat free; Orange; Avocado; Salads; Vegetarian. ...
... mixed beans, spring onions, baby corn, capsicum, chopped coriander, lime juice and maple syrup to the rice and toss well. Top with crumbled feta and serve. Categories: Rice salad; Mexican; Salads; Rice. Complexity: 2.
A quick salad recipe with crunchy nuts and salty feta with an intense and sharp dressing. Ingredients: 4 medium peaches de-seeded, peeled and sliced, 300 g spinach washed and drained, 1 small red onion peeled and diced, ...
This herby, sweet and nutty salad is the perfect entree or side dish for a middle eastern feast. Ingredients: 2 tbs olive oil, 300 g quinoa, 1 medium red onion peeled and diced, 80 g sultanas, 100 g feta crumbled, 150 g ...
... grill and grill for 7 minutes each side or until cooked through. Open salad kit and arrange ingredients among serving bowls, reserving feta, olives and dressing. Add beans and kebabs to bowls. Drizzle with dressing and ...
... chilli. Drizzle with sesame dressing. Serve with lime wedges. Categories: Zucchini; Thai; Beef; Low sugar; Low salt; Thai beef salad; High protein; Tomato; Salads; Sep 2023; High fibre; Low fat; Cucumber; Low saturated ...
... and filling, this Italian-style tuna and bean salad will always hit the spot. Ingredients: 400 ... cup Woolworths Italian balsamic dressing, 200 g Woolworths Danish feta crumbled. Method: Cook beanettes in a large saucepan ...
... the star of your next summer feast. This salad combines fresh Australian raspberries, tangy radish, spinach ... peas trimmed, halved, 125 g raspberries, 100 g marinated feta crumbled, 2 tbs red wine vinegar, 2 tbs extra ...
... leaves finely chopped, 250 g cherry tomatoes halved, 100 g feta cheese crumbled, 1 leaf fresh flat parsley, 1 tbs extra ... ; High protein; Low sugar; Pescatarian; Australian; Salad; Mushroom; Lunch; Dinner. Complexity: 2.
A tasty earthy salad that's simple, easy and can be prepared the day before. Ingredients: 100 ml olive oil, 8 medium beetroot, 0.5 leek, 2 tbs sunflower seeds, 2 tbs honey, 100 g woolworths danish feta, 1 balsamic glaze. ...
... honey, 2 tbs balsamic vinegar, 1 pinch pepper, 2 tbs feta cheese crumbled, 3 tbs olive oil, 400 g can chickpeas drained ... mix until emulsified. Pour dressing over the mixed salad, add mint and parsley, gently toss together ...
... flat-leaf parsley, 5 ml virgin olive oil spray, 420 g chickpeas, 1 pinch pepper for seasoning, 100 g feta, 180 g baby leaf salad mix, 2 tsp olive oil, 500 g lamb loins boneless, 1 pinch pink salt ground. Method: Heat oil ...
... oil, 0.25 cup red wine vinegar, 420 g can lentils, 100 g feta, 0.33 cup walnuts, 1 cup wild rice blend. Method: Bring 2 ... with feta, spring onion and walnut and serve. Categories: High fibre; Low sugar; Lentil salad; ...
... 1 lemon juiced, 2 tbs walnuts finely chopped, 80 g feta crumbled, 0.75 cup olive oil. Method: Sprinkle eggplant rounds ... Pescatarian; Egg free; Wheat free; Tomato; Salad; Salads; Halal; Eggplant; Winter; Budget; Gluten ...
... cook for 3 minutes or until softened. Stir in vinegar and sugar and season. Combine tomato, beans and zucchini. Toss with dressing. Place salad leaves into a bowl. Top with tomato mixture, parsley and radish. Categories ...
... through. Arrange lettuce on a serving platter. Spoon over chickpea mixture. Top with chicken and drizzle over remaining dressing. Serve. Categories: Greek; Zucchini; Summer; Chicken salad; Chicken; Salads. Complexity: 3.
... grated, 1 cup natural Greek-style yoghurt, 200 g Greek feta cubed, 500 g lamb mince, 20 jumbo kalamata olives, 1 ... Combine lettuce, tomato, cucumber, onion, olives and feta in a serving bowl. Add meatballs and drizzle with ...
... cold running water. Drain. Combine beans, capsicum, chickpeas, chicken and feta in a large bowl. Whisk the lemon juice and olive oil together. Add to salad and gently toss to combine. Cover and refrigerate until required ...
... 1 pkt fresh blackberries, 1 cup green grapes, 0.5 cup feta cheese in fine dice, 6 fresh whole dates torn up, 1 pomegranate ... below is another way to serve the salad. Then sprinkle alternatively all the other ingredients ...
... , 1 tbs extra virgin olive oil, 4 corn cobs husk and silk removed, 160 g baby leaf salad mix, 0.33 cup persian feta crumbled, 2 punnet grape tomatoes halved, 1 lemon cut into wedges. Method: Heat a chargrill pan over ...
... dollops of ricotta, scatter over parsley and serve drizzled with dressing. Categories: Zucchini; Capsicum; Lunch; Low sugar; Pasta salad; Nov 2020; Soy free; Spinach; Leftover vegetables; Pescatarian; Peanut free; High ...
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