Related Searches: Zucchini Spaghetti Recipe, Prawn Pasta
... and cook for 10 minutes or until golden and tender. Season with salt and pepper. Place pasta into serving bowls. Top with zucchini, chicken and capsicum. Drizzle with extra virgin olive oil and sprinkle with basil leaves ...
... combine. Cook for 2 minutes to heat chicken through then turn off heat. Add basil and season well. Toss the zucchini pasta through the chicken mixture, divide between serving plates and garnish with parmesan. Categories ...
... or until tender. Zest and juice one of the lemons. Cut remaining lemon into wedges. Return zucchini to pan along with pasta, peas, juice and half of the zest. Add remaining oil and cook, stirring occasionally, for 3 ...
... combined. Divide among serving bowls and serve topped with parmesan, with lemon wedges alongside. Categories: Zucchini; Pasta; Low sugar; Peanut free; High protein; Tomato; Chicken; High fibre; Italian; Low saturated fat ...
... and toss for 2 minutes or until heated through. Serve topped with zucchini ribbons, stuffing, parsley leaves and parmesan. Categories: Zucchini; Pasta; Australian; Dinner; Winter; Autumn; Quick and easy dinner; Jun 2021 ...
... then bring to a simmer. Season and add pasta, reserved cooking liquid and mint. Toss to coat. Serve pasta topped with remaining parmesan and extra mint leaves. Categories: Zucchini; Pasta; Jan feb 2021; Low sugar; Summer ...
... and toss to coat. Divide between bowls, then top with basil, parmesan and pumpkin seeds. Categories: Zucchini; Pasta; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Pescatarian; High protein; High ...
... for 3-4 minutes, add the soft cheese and mix thoroughly. Season to taste. Drain the pasta and add to the zucchini mixture. Stir in the parsley, mix well and serve immediately. Categories: High fibre; High protein; Low ...
... . Set aside. Preheat the oven to 190°C/170°C fan-forced. Assemble the lasagna by layering the zucchini slices, mozzarella, mushroom sauce and then, the ricotta cheese. Repeat until you have 3 layers. Top with shredded ...
... brown onion finely chopped, 3 cloves garlic crushed, 60 g baby spinach leaves, 400 g Napolitana pasta sauce, 2 Odd Bunch zucchini peeled into ribbons, 375 g fresh lasagne sheets cut crossways into 4.5cm-wide strips, 220 ...
... of boiling water for 12 minutes or until tender. Drain. Reserve half of the cooked pasta for the next day's lunch. Meanwhile, grate zucchini. Using your hands, squeeze out any excess liquid. To make pesto, process ...
... the creme fraiche, lemon juice and zest and enough pasta water to loosen and serve. Categories: High fibre; Zucchini; Lunch; Dinner; Low sugar; Seafood pasta; Italian; Low salt; Prawn; Lemon; High protein. Complexity: 1 ...
... ; High protein; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Italian; Pasta; Zucchini; Beef; Spinach; Quick and easy lunch; Winter; Low ingredient; Mains. Complexity: 2.
To have dinner on the table in just 30 minutes, try this one-pot chicken pesto pasta recipe. The addition of peas and zucchini means extra veg at dinner time. Ingredients: 0.25 cup extra virgin olive oil, 500 g chicken ...
... to it. Drain, keeping back a tiny amount of the cooking water. Return the pasta to the pan and toss together. Add the zucchini mixture and parsley, then toss again. Sprinkle with Parmesan and serve. Categories: Italian ...
... divide between plates. Spoon sauce over and top with remaining basil. Serve with salad. Categories: Zucchini; Mince; Pasta; Italian; Seafood free; Spinach; Tree nut free; Peanut free; Tomato; Chicken; Mains; Sesame free ...
... and season. Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce and serve with parmesan. Categories: High fibre; Zucchini; Sausage; Pasta; Low sugar; Italian; Quick and easy dinner ...
... oil in a large, deep frying pan over medium-high heat. Add zucchini and cook, stirring, for 3 minutes or until golden. Reduce heat to low. Add pasta mixture, pesto, half the basil leaves and reserved cooking liquid. Toss ...
... frying pan over medium-high heat. Cook chicken and zucchini for 2 minutes, stirring occasionally, or until light golden ... minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved ...
... water. Season with lemon juice to taste and serve immediately. Categories: High fibre; Zucchini; Lunch; Dinner; Seafood pasta; Low sugar; Italian; Low salt; Low saturated fat; Seafood; Lemon; High protein. Complexity ...
... packet directions. Drain and keep warm. Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil, stirring ...
... 4 minutes or until just tender. Drain. Spread 2 tbs pasta sauce over base of prepared dish. Arrange one-third of ... over 1/4 cup sauce and top with half of the zucchini. Sprinkle with 1/4 cup mozzarella. Arrange half of the ...
... ml chicken stock, 1 large carrot grated, 1 large zucchini grated. Method: Cook the chicken for about 5 minutes/ ... you do need more liquid - use more stock. Once the pasta is nearly cooked - add the chicken back to the pan ...
Replace pasta sheets with thinly sliced zucchini for a lighter, veggie filled lasagne. Ingredients: 1 tbs olive oil, 1 medium onion peeled and chopped, 0.5 tsp oregano dried, 1 cloves garlic peeled and minced, 400 g lamb ...
... sausages to a plate. Slice. Meanwhile, cook pasta according to packet instructions. Drain, reserving ¼ cup cooking liquid. Return the frying pan to medium heat. Add zucchini and cook for 5 minutes until golden and ...
... : Soy free; Vegetarian; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Halal; Pescatarian; Italian; Pasta; Zucchini; Microwave; Discovery garden; Low ingredient; Mains. Complexity: 2.
... large non-stick frying pan. Stir over low heat for 2 minutes or until combined and smooth. Add cooked pasta, spinach, zucchini and capsicum to heated pan. Toss 1-2 minutes or until spinach is just wilted. Add parsley and ...
... , 375 g smooth ricotta, 50 g parmesan finely grated, 0.25 cup Woolworths milk, 12 dried lasagne sheets, 4 zucchini peeled into ribbons, 0.5 cup grated mozzarella. Method: Preheat oven to 200°C/180°C fan-forced. Heat oil ...
... sheets, 80 g pine nuts. Method: Preheat oven to 180°C. Line four baking trays with baking paper. Spread zucchini among prepared trays and sprinkle with 1/2 teaspoon of cinnamon. Bake for 10 minutes to dry slightly. In a ...
... ricotta and lemon zest and mix well. Melt the rest of the butter in the same pan and cook the grated zucchinis for 2-3 minutes to soften. Spoon a quarter of the spinach and ricotta mixture into a large baking dish, top ...
... , 2 cloves garlic peeled and minced, 1.5 tsp oregano dried, 1 L vegetable stock reduced salt, 2 large zucchini spiralised or sliced with a vegetable peeler. Method: In a large saucepan on a high heat, drizzle oil and ...
... rind and juice, remaining capers and tuna. Cook for 2-3 minutes or until warmed through. Combine zucchini, peas, hot pasta, tuna mixture and ricotta and toss gently. Add enough of the reserved cooking liquid to moisten ...
... avocado and tender zoodles are the heroes in this plant-based zucchini pasta recipe, perfect for an easy midweek meal. Ingredients: 500 g zucchini spaghetti, 1 large avocado halved, deseeded, peeled, 1 clove garlic ...
... sunflower seeds, 0.25 cup basil leaves finely chopped, 500 g Macro tomato, garlic & basil chunky pasta sauce, 3 zucchini spiralised, wholegrain bread. Method: Heat oil in a large frying pan over medium heat. Add garlic ...
... sprinkle with the parmesan. Garnish with a few basil leaves and serve. Categories: Zucchini; Low sugar; Italian; Seafood free; Quick and easy dinner; Pesto pasta; High protein; Chicken; Mains; Sesame free. Complexity: 3.
... to a large bowl and season with pepper. Add zucchini and 2 tbs water, then toss to coat. Divide ... Italian; Quick and easy dinner; Tree nut free; Pesto pasta; Gluten free; Sesame free; Mains; Vegetarian. Complexity: 2 ...
... on a baking tray. Heat the grill to high and cook for 10 minutes, turning halfway through. Brush the red onion and zucchini slices with oil and grill for 2-3 minutes on each side until browned. Pre-heat the oven to 180°C ...
... . Spoon over ravioli with reserved beans. Garnish with extra mint and season with pepper. Categories: Zucchini; Pasta; Entrees; Italian; Soy free; Pescatarian; Microwave; Tree nut free; Peanut free; Tomato; Sesame free ...
... recipe. The tasty flavour combination of fettuccine pasta, canned tuna, asparagus, grated zucchini and parmesan won't disappoint. Ingredients: 375 g fettuccine pasta, 2 zucchini, 1 lemon zested, juiced, 425 g tuna ...
... , 2 tbs basil leaves, 1 brown onion, 500 g butternut pumpkin, 0.5 tsp dried oregano, 250 g Simply Steam zucchini spaghetti, 500 g heart smart beef mince, 1 tbs olive oil, 0.5 cup finely grated light tasty cheese, 400 g ...
... occasionally, for 5 minutes. Add garlic, carrot, zucchini and pumpkin and cook a further 5 minutes, ... medium muffin tray with a little more oil. Place a large pasta circle into each muffin hole. Layer with 1 tbs vegetable ...
Ingredients: 400 g farfalle pasta, 0.5 cup mint leaves, 3 medium zucchini trimmed grated, 0.33 cup parmesan finely grated, 0.5 cup parmesan shaved, 1 pinch ground pepper, 0.33 cup light and creamy evaporated milk, 2 tsp ...
... boil. Brush over cutlets. Serve cutlets with risoni and topped with mint and parsley sprigs. Categories: Zucchini; Lamb; Pasta; Low sugar; Summer; Seafood free; Low salt; Peanut free; Dairy free; High protein; High fibre ...
... for 6 minutes, add the garlic andcook for 2 minutes. Stir in the lemon zest and zucchinis and cook for 2 minutes. Add the pasta, starchy water as necessary, parsley and black pepper, toss well and cook for 1 minute to ...
... . Stir in 50g of parmesan and stir to coat. Serve with the rest of the parmesan on top and a drizzle of olive oil. Categories: High fibre; Zucchini; Pasta; Lunch; Dinner; Low sugar; Italian; High protein. Complexity: 2.
... mixture and mozzarella and season to taste with salt and pepper. Toss gently to mix and serve. Categories: High fibre; High protein; Low salt; Low sugar; Italian; Pasta; Zucchini; Asparagus; Lunch; Dinner. Complexity: 2.
... olive oil, 1 tsp garlic crushed, 20 g bacon, 4 serves fettuccine pasta. Method: Chop veggies and dice Bacon. I like to cut my onion in small wedges. Zucchini in rings and then into quarters. Capsicum into 1 cm pieces and ...
... range egg, 2 large garlic cloves, 1 cup grated mozzarella, 300 g Kent pumpkin, 0.25 cup grated parmesan, 200 g zucchini, 700 g tomato passata. Method: Grease bowl of a 6-litre slow cooker with some of the oil. Pour 3/4 ...
... bowl and stir in parmesan. Using a spiraliser, cut zucchini into noodles. Blanch in boiling water for 1-2 minutes ... , basil and parmesan. Serve immediately. Categories: Zucchini; Low sugar; Entrees; Seafood free; Low ...
... with vegetables, olives and salsa verde. Scatter with feta. Serve. Categories: Zucchini; Asparagus; Pasta; Low sugar; Leftover vegetables; Pescatarian; Peanut free; High protein; High fibre; Eggplant; Italian; Mushroom ...
... enjoy. The perfect dish for a meat-free Monday. Ingredients: 1 brown onion diced, 0.5 parsley chopped, 1 zucchini grated, 3 cup spaghetti cooked, 1.6 kg tinned tomatoes, 1 tbs dried oregano, 60 g Macro nutritional yeast ...
... ovenproof dish and set aside. Meanwhile, heat oil in a large frying pan over high heat. Add eggplant and zucchini and stir for 3 minutes or until golden brown and beginning to soften. Add onion and garlic. Cover with lid ...
... /3-cup capacity muffin pan with oil. Layer each muffin hole with a slice each of beetroot, sweet potato, squash and zucchini. Place eggs in a small jug and whisk. Pour 1 tbs egg into each muffin hole, then top with 1 tbs ...
... °C fan-forced. Heat the oil in a large saucepan on a medium high heat. Add the leeks, garlic, zucchini, grated broccoli stalk and florets, spinach and kale and cook for 5 minutes to soften, stirring occasionally. Tip in ...
... and cook for 2-3 minutes on each side. Reduce the heat to medium and add the onion, garlic and zucchini and cook for 4-5 minutes to soften, stirring occasionally. Pre-heat the grill to the highest setting. Pour the ...
... : 190 g pesto, 500 g mascarpone, 4 spring onions sliced, 250 g spinach chopped, 250 g peas frozen, 1 medium zucchini grated, 12 fresh lasagne sheets, 2 tbs milk, 80 g parmesan, 0.5 bunch basil leaves picked. Method: Pre ...
... from the heat, stir in the torn burrata and toasted pine nuts and season with cracked black pepper. Categories: High fibre; Zucchini; Lunch; Dinner; Low sugar; Italian; Lemon; Pesto pasta; High protein. Complexity: 2.
... in a large pan on medium high heat and cook the garlic, anchovies and lemon zest for 1 minute. Add the zucchini and cook for 2 minutes. Stir in the gnocchi and a couple of tablespoons of cooking liquid to loosen and cook ...
... according to packet instructions and drain. Divide pasta between bowls and top with bolognaise mixture. Sprinkle with Parmesan to serve. Categories: Zucchini; Beef; Low sugar; Seafood free; Egg free; Peanut free; High ...
... and simmer for 2 minutes or until thickened slightly. Remove from heat. Add zucchini and half of the dill. Toss through to coat zucchini. Add pasta to prawn mixture and toss until combined. Divide among serving bowls and ...
... , in a 5L air fryer at 200°C for 8 minutes or until tender and golden. Meanwhile, using a spiralizer, cut zucchini into noodles. Cook pasta in a large saucepan of boiling water for 12 minutes or until al dente, adding ...
... Preheat oven to 220°C/200°C fan-forced. Cook pasta according to packet instructions. Drain, reserving 1 cup cooking ... into a 1.75L capacity baking dish. Top with zucchini and scatter over cheese. Bake for 40 minutes or ...
... grated, 1 onion chopped, 2 tbs parsley chopped, 1 zucchini finely grated, 2 tbs extra virgin olive oil, 0.5 ... reserve about 20 strands for the spiderweb. Divide pasta between plates. Top with meatballs and sauce. For ...
... pesto through the noodles and serve with lemon wedges. Categories: High fibre; Zucchini; Australian; Low sugar; Sweet potato; Healthier easier; Low salt; Spinach; Pesto pasta; High protein; Side dishes. Complexity: 3.
... fresh leek thinly sliced, 4 roma tomato chopped, 1 zucchini finely chopped, 2 tbs tomato paste, 0.5 cup ... 30 minutes until sauce thickened. Meanwhile, cook the pasta following to the packet directions until al dente. Drain ...
... as per packet instructions. Transfer tomatoes to a plate. Drain pasta and toss with sauce. Serve topped with tomatoes, parmesan and parsley. Categories: Zucchini; Low sugar; Beef; Roast; Seafood free; Soy free; Peanut ...
... pine nuts toasted. Method: Heat oil in a large, deep ovenproof frying pan over medium-high heat. Cook zucchini for 4 minutes, stirring occasionally, or until almost tender. Meanwhile, place cream and half of the spinach ...
... , 2 beetroots peeled, 1 zucchini stalks removed, 1 yellow courgette stalks removed, 3 small radishes ... or sesame seeds over each portion, and serve. Categories: Dairy free; Italian; Pasta; Lunch; Dinner. Complexity: 3.
... with a slotted spoon and set aside. Add peas and zucchini and cook for 1 minute, or until vegetables are bright ... parsley. Serve. Categories: High fibre; Amanda; Pasta; Dinner; Low sugar; Healthier easier; Italian; Low ...
... any water. Serve & enjoy.Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...
... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...
... sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & ...
... in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra virgin ...
... cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir ...
... , 2 tomatoes finely chopped, 0.33 cup gherkins drained, 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan over medium-high ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... as it cooks, as well as the broccolini in the adjacent pan, adding a small scoop of water from the pasta pot to assist the broccolini to soften from time to time. Add About 1/4 cup at a time to keep the sauce loose. When ...
... for approximately 1-2 mins (do not over steam, must still have a crunch). In a bowl combine pasta, beans, tomatoes, broccolini, carrots, onions, and parsley. In a jar combine olive oil, red wine vinegar, garlic, oregano ...
... and garlic in a food processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine ...
... water for 15 minutes or until tender. Place in a blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil in a large saucepan over medium heat and sauté garlic for ...
... often, for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine. Divide between serving bowls, drizzle with extra oil and ...
... to the pan, cover with a lid and cook for 8 minutes or until the clam shells open. Meanwhile, cook pasta according to packet instructions, drain and keep warm. Add cream to clams, season with cracked black pepper and re ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
... and pumpkin seeds and cook for a further 3 minutes or until seeds are lightly toasted. Add cauliflower, pasta, reserved cooking liquid, parsley and lemon juice. Toss to combine and simmer for 1 minute. Divide between ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty shredded cheese ...
... large saucepan of boiling, salted water according to packet instructions. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive oil in a large frying pan over medium-high ...
... a saucepan of boiling, salted water for 12 minutes or until al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a large deep frying pan over medium-high heat. Cook ...
... , 1 tsp dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... , then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. Bring sides of the paper up and fold over a few ...
... 400 g beef & lamb meatballs, 37 g Maggi lamb ragout recipe base, 1 cup frozen baby peas. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain and return to pan. Meanwhile, heat 2 tbs ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... paper towel and return to the stovetop. Turn heat up to medium-high, add a bit of olive. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; High protein; High fibre; Halal; Italian ...
... 15 minutes, adding eggplant halfway through cooking, or until sauce has slightly thickened. Season. Meanwhile, cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1/2 ...
... cooking a roast and have in the fridge ready to use. There's plenty of time to toast the pine nuts while pasta is cooking so take a small saucepan and add pine nuts and heat under medium heat until toasted. Toss often so ...
... salt and put some oil in it and turn on high until its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to bubble turn down to simmer. Once the sauce has ...
... , 0.25 cup dill finely chopped, dill, 300 ml light thickened cream, 1 pinch sea salt ground. Method: Cook pasta in a large saucepan of boiling, salted water until just tender. Drain and return to saucepan. Heat oil in a ...
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