Related Searches: Spinach Pesto Pasta, Parsley Pesto
... . Drain. Reserve half of the cooked pasta for the next day's lunch. Meanwhile, grate zucchini. Using your hands, squeeze out any excess liquid. To make pesto, process zucchini, parmesan and almonds until finely chopped ...
To have dinner on the table in just 30 minutes, try this one-pot chicken pesto pasta recipe. The addition of peas and zucchini means extra veg at dinner time. Ingredients: 0.25 cup extra virgin olive oil, 500 g chicken ...
... in a large, deep frying pan over medium-high heat. Add zucchini and cook, stirring, for 3 minutes or until golden. Reduce heat to low. Add pasta mixture, pesto, half the basil leaves and reserved cooking liquid. Toss for ...
... plant-based zucchini pasta recipe, perfect for an easy midweek meal. Ingredients: 500 g zucchini spaghetti, ... ; Quick and easy lunch; Italian; Tree nut free; Pesto pasta; Gluten free; Sesame free; Mains; Vegetarian; Spring. ...
... sprinkle with the parmesan. Garnish with a few basil leaves and serve. Categories: Zucchini; Low sugar; Italian; Seafood free; Quick and easy dinner; Pesto pasta; High protein; Chicken; Mains; Sesame free. Complexity: 3.
... large pan on medium heat and add the garlic and zucchini ribbons and cook for 2 minutes. Stir in the lemon zest and peas and cook for 2-3 minutes. Add the pesto, pasta and starchy water as necessary to loosen the sauce ...
... and golden. Meanwhile, using a spiralizer, cut zucchini into noodles. Cook pasta in a large saucepan of boiling water for ... noodles in bowls. Top with cauliflower and pesto. Sprinkle with remaining basil. Serve. Categories ...
... thanks to a tasty pepita pesto. Ingredients: 500 g Simply Steam zucchini spaghetti, 1 tbs extra virgin ... Italian; Quick and easy dinner; Tree nut free; Pesto pasta; Gluten free; Sesame free; Mains; Vegetarian. Complexity: ...
... . In bowl, mix the pesto through the noodles and serve with lemon wedges. Categories: High fibre; Zucchini; Australian; Low sugar; Sweet potato; Healthier easier; Low salt; Spinach; Pesto pasta; High protein; Side dishes ...
... . Serve immediately. Categories: Zucchini; Low sugar; Entrees; Seafood free; Low salt; Spiralizer; Pescatarian; Egg free; Wheat free; Tomato; Halal; Italian; Low saturated fat; Pesto pasta; Gluten free; Sesame free ...
... capsicums, 2 zucchini cut into cubes, 1 broccoli cut into small florets, 2 tbs olive oil, 250 g pesto, 300 g ... small bowl, mix the pesto and the reserved pasta water.Stir the pasta and pesto sauce into the roasted ...
... . Ingredients: 1 tbs extra virgin olive oil, 1 zucchini halved lengthways, thinly sliced, 0.75 cup light thickened cooking cream, 120 g baby spinach leaves, 2 tbs basil pesto, 500 g potato gnocchi, 40 g parmesan finely ...
... basil flavour and lots of green vegetables. Ingredients: 190 g pesto, 500 g mascarpone, 4 spring onions sliced, 250 g spinach chopped, 250 g peas frozen, 1 medium zucchini grated, 12 fresh lasagne sheets, 2 tbs milk, 80 ...
... sheet place 4 lasagne sheet pieces and brush with oil. Top with aubergine slices, onion and zucchini, a heaped teaspoon of pesto and torn mozzarella. Repeat with a second layer. Sprinkle the top with parmesan and bake ...
... weeknight cooking repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g ...
... cook for 4 minutes, stirring occasionally, or until just starting to blister. Reduce heat to low. Add pesto and pasta, then toss to combine. Spoon into bowls. Scatter over parmesan and basil to serve. Categories: Sausage ...
... that's packed with basil and parmesan flavours. Ingredients: 500 g Barilla penne rigate pasta no73, 190 g Barilla Pesto Alla Genovese, 60 g baby spinach, 250 g cherry tomatoes halved, 0.25 pkt Woolworths shaved parmesan ...
... cooked. Before the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby ...
... oil and lemon juice and process until a paste forms. Season with pepper. Shred chicken. Place pesto in a large bowl. Add pasta mixture and chicken and toss to combine. Add spinach and toss to combine. Divide among bowls ...
... large pan of boiling, salted water for 8-10 minutes or until al dente. Drain well and return pasta to the warm pan. Add pesto, spinach, rocket and tuna and toss well to combine. Season well with salt and pepper and serve ...
... . Add oil and process until combined. Season. Add pesto, tomato strips and remaining spinach to pasta mixture, then toss to combine. Serve. Categories: High fibre; Pasta; Dinner; Low sugar; Italian; Low salt; Spinach ...
... until lightly golden. Add the garlic and lemon zest and cook for 2 minutes. Add the pasta to the saucepan and pour over the kale pesto and lemon juice, mixing well. Add as much starchy water to the pan as needed to ...
... to package instructions. Drain. Set aside half a cup of pasta water. In a large bowl, mix the pasta water, rotini, capsicum, cucumber, arugula, cherry tomatoes, pesto, half of the basil and half of the parmesan shavings ...
... and tomato. Season to taste and warm through for 1 minute. Add pesto, reserved cooking liquid and chorizo and bean mixture to cooked pasta and toss to combine. Divide between bowls. Garnish with reserved kale and serve ...
... , reserving 1/4 cup of the cooking water. Add extra oil, prawns, pesto and lemon juice to pasta with enough of the cooking water to thin it out a little. Serve immediately, topped with reserved basil. Categories: Low ...
... , heat oil over medium heat. Add bacon and cook, stirring occasionally, for 2 minutes or until crispy. Combine pasta, bacon, pesto, 1 cup cheese, egg and spring onion in a large bowl. Season to taste. Spoon mixture into ...
... or until cream has reduced slightly. Meanwhile, thickly slice chicken, then shred into pieces. Add pasta, chicken and pesto to cream mixture. Toss gently to combine. Season and serve. Categories: High fibre; High protein ...
... , 2 tbs Fresh basil leaves, 200 g solanato tomatoes. Method: Cook pasta following packet directions. Drain and place in a large bowl and stir through pesto. Add remaining ingredients and gently toss. Spoon into a large ...
... ; Low salt; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Pesto pasta; Quick and easy dinner; Broccolini; Low ingredient; Mains. Complexity: 2.
... reserving a couple of tablespoons of starchy water. Place the fettuccine back in the pot. Pour the pesto over the pasta and toss well to coat, adding starchy water as necessary to loosen. Serve with extra grated parmesan ...
... penne in a large saucepan of boiling, salted water until al dente. Drain, reserving cup of the cooking liquid. Return pasta to pan and add pesto and reserved cooking water. Stir to combine. Shred chicken and toss through ...
... in half and lightly toast the pine nuts in a dry pan. Drain the pasta and slice the Ingham's Chicken Tenders. Mix the pasta, pesto and pine nuts together. Finish by tossing through the tomatoes, bocconcini, Ingham's ...
Make an easy pesto pasta from scratch with this recipe featuring parmesan, cashews, fresh basil and fresh parsley. Enjoy with extra parmesan on top. Ingredients: 0.33 cup raw cashews, 2 cups fresh basil leaves, 1 cup ...
... 1-2 minutes or until well combined. Serve pasta with tofu and basil leaves. Categories: Australian; Halal; Seafood free; Pescatarian; Wheat free; Pesto pasta; Egg free; Tofu; Mains; Gluten free; Vegetarian. Complexity ...
... the aubergine fry for 10 minutes, or until lightly golden, stirring regularly. Add the pesto and most of the ricotta, followed by the pasta. Finely grate in the pecorino, then toss well over the heat, loosening with a ...
... and zest and parmesan to a food processor with the olive oil and blend to a coarse pesto. Toss the pasta with pesto and add starchy water as necessary to loosen. Serve with extra parmesan on top, if desired. Categories ...
... remaining onion. Season with pepper. Serve. Categories: One pot; Dinner; Summer; Italian; Seafood free; Quick and easy dinner; Leftover chicken; Budget; Pesto pasta; Chicken; Weeknight dinner; Sesame free. Complexity: 2.
... starchy water as necessary. Stir in the rocket, top with parmesan and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Pesto pasta; Lemon; High protein; Broccoli; Chicken; Foodhub video. Complexity: 1.
... again. Add the kale and garlic mixture and whizz until smooth. Season to taste. Drain the pasta and return it to the pan. Add the pesto and toss to mix well. Serve garnished with shavings of pecorino. Categories: Italian ...
... the spaghetti. Serve sprinkled with the remaining parmesan and pine nuts. Categories: High fibre; High protein; Low sugar; Italian; Pesto pasta; Sweet potato; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... is the perfect dish to whip up for a family get-together. Try this delicious pesto pasta bake recipe featuring broccoli and chickpeas. Ingredients: 500 g rigatoni, 1 broccoli cut into small florets, 1.5 cups Woolworths ...
... cherry tomatoes and toss around amongst the spaghetti. Sprinkle with cheese and serve. Categories: High protein; Low sugar; Italian; Pesto pasta; Quick and easy dinner; Tomato; Low ingredient; Dinner. Complexity: 2.
... to pan. Cook, stirring, for 5 minutes or until golden and cooked through. Add peas, zest, pasta, reserved cooking liquid, pesto and two-thirds of the parmesan, then cook for 2 minutes or until heated through and combined ...
... various meals. Spread it on toast for breakfast, use it as a dip for snacks or heat as a sauce for pesto pasta at dinner. Ingredients: 2 cloves garlic peeled, 3 handfuls fresh herbs, 0.33 cup extra virgin olive oil, 0.33 ...
... , 2 beetroots peeled, 1 zucchini stalks removed, 1 yellow courgette stalks removed, 3 small radishes ... or sesame seeds over each portion, and serve. Categories: Dairy free; Italian; Pasta; Lunch; Dinner. Complexity: 3.
... for 3-4 minutes, add the soft cheese and mix thoroughly. Season to taste. Drain the pasta and add to the zucchini mixture. Stir in the parsley, mix well and serve immediately. Categories: High fibre; High protein; Low ...
... the oil in a frying pan, add the onion and fry until softened and just beginning to brown. Add the zucchini, stir to combine and cook for 3-4 minutes until softened but not browned. Beat together the eggs, milk, Parmesan ...
... pepper. Method: Heat the oil in a large frying pan, add the onion and cook for 5 minutes until soft. Add the zucchini and celery and cook for 4-5 minutes until soft and starting to brown. Add the cheese and cook for 2-3 ...
... . Set aside. Preheat the oven to 190°C/170°C fan-forced. Assemble the lasagna by layering the zucchini slices, mozzarella, mushroom sauce and then, the ricotta cheese. Repeat until you have 3 layers. Top with shredded ...
... Make and prove the pizza dough. While it is proving, heat 3 tbsp oil in a frying pan. Add the courgettes, onion, garlic, and rosemary and cook, stirring, for 3 minutes until softened, but not browned. Set aside. When the ...
... peeled and chopped, 1 medium parsnip peeled and chopped, 1 small eggplant sliced, 1 small courgette sliced, 200 g halloumi cheese diced, 50 g pesto, 3 tbs canola oil, 1 pinch salt, 1 tsp cracked black pepper. Method: Pre ...
... 1 small baguette, 2 cloves garlic peeled, 2 zucchini, 1 pinch saffron threads, 1 handful basil leaves ... clove to rub gently over the crisp bread. Dice the courgettes and chop the other garlic clove finely. Heat a little ...
... : 0.4 cup sunflower oil, 1 tsp salt, 250 g zucchini finely grated, 125 g plain flour, 75 g wholemeal flour, 0 ... and line the base with baking parchment. Put the grated courgettes into a sieve and toss them in the salt. Sift ...
... salt, 1 pinch freshly ground black pepper, 250 g zucchini cut into 1cm cubes, 1 clove garlic crushed, 6 ... a 25cm heavy-based, ovenproof frying pan and fry the courgettes over a medium heat for 3-5 minutes until they start ...
... tbs sour cream, 2 tbs sunflower oil. Method: Add the zucchini to a bowl, sprinkle over the salt and set aside ... bowl to combine. Squeeze excess liquid out of the courgette with your hands and stir into the batter. Heat ...
... 1 pinch salt, 1 pinch freshly ground black pepper, 150 g zucchini, 0.5 lemon juice only, 150 g mascarpone, 1 tbs ... skewer. Set aside to cool. Trim both ends off the courgette, then shave into thin slices. Put in a bowl with ...
... oil for frying. Method: In a bowl, combine the prawns, courgette, garlic, parsley, lemon zest and juice, and eggs. Season ... on kitchen paper. Serve the prawn and zucchini balls on individual plates, with individual bowls ...
... : Drain 2 x 425g cans chickpeas and grate 2 zucchinis. Place half the chickpeas and half the zucchini into a food processor with 1 1/2 cups panko breadcrumbs, cup pesto and cup grated parmesan. Pulse to combine. Transfer ...
... and 2 tbs water until almost smooth. Season. Arrange lentils, tomato, chicken, zucchini and remaining rocket on a platter. Drizzle with pesto, scatter over remaining basil and serve with extra lemon halves. Categories ...
... , 2 tbs reduced-fat mayonnaise, 10 pea shoots, 10 snow peas. Method: In a large bowl, mix together the courgettes, spinach, lemon zest and juice, peas, and pine nuts. Season with salt and black pepper. Heat a dry frying ...
Stale bread, leftover grains, or pasta pieces transform this hearty vegetable soup into a delicious zero-waste meal. ... powder, 400 g fresh tomatoes chopped, 150 g courgette finely chopped, 85 g kale leaves and stalks ...
... picked, 1 cup grated mozzarella, 1 yellow capsicum halved, deseeded, cut into strips, 3 zucchini peeled into ribbons, 0.5 lemon juiced, 2 tbs basil pesto, 0.33 cup Basil leaves. Method: Preheat oven to 240°C/220°C fan ...
... . Cut 750g kent pumpkin into 4 wedges. Slice 2 zucchini into 2cm-thick rounds, and deseed and quarter 2 red ... golden brown and tender. Dollop with 3/4 cup Green leaf pesto (see recipe) and top with basil leaves, to serve. ...
... sliced, 0.5 bunch basil leaves picked, 250 g fresh ricotta crumbled, 2 tbs Woolworths basil pesto, 40 g parmesan finely grated, 3 large zucchini cut into 3mm-thick slices, 1 tbs pine nuts. Method: Preheat oven to 220°C ...
... drain well. Steam the leeks for 6-8 minutes until tender. Stir the cream cheese and pesto into the chicken mix and add the pasta and leeks. Tip the mix into an ovenproof baking dish and sprinkle with parmesan. Cook for ...
... large bowl and stir to separate pasta. Add pesto, oil, tomato and pine nuts to pasta and toss to combine. Season. Serve pasta topped with parmesan and basil. Categories: High fibre; Pasta; Low sugar; Quick and easy lunch ...
... for 3-4 minutes, stirring, or until golden and crisp. Remove from heat. Add pesto, reserving 2 tbs, reserved pasta water, tomato and pasta to pan and toss to coat. Transfer to baking dish. Scatter over bocconcini, and ...
... pizza base on a sheet of baking paper. Spread 1/3 cup pesto evenly over each base. Scatter over half the cheese, then top with onion, zucchini, asparagus and tomato, and scatter over remaining cheese. Place pizzas on ...
... and juice. Season to taste. Add a little reserved pasta water to loosen the mixture, if necessary. Toss pesto through pasta. Chop reserved pecans. Spoon pasta into warm bowls and scatter with chopped pecans and reserved ...
... in the boiling water and cook for 5 minutes. Drain the pasta and return to the pan, gently fold through the pesto. Divide the pasta into 2 pasta bowls, top with shaved parmesan, cracked black pepper and some fresh ...
... fry the breadcrumbs with a pinch of salt until golden. Drain the pasta and vegetables, then return to the pan along with the crème fraiche, pesto and a generous grinding of pepper. Serve in warmed bowls, scattered with ...
... and blitz until finely chopped. Add oil and blitz until combined. Serve skewers drizzled with pesto. Categories: Zucchini; Summer; Healthier easier; Low salt; Peanut free; Dairy free; Appetisers; Jan feb 2024; Australian ...
... chopped, 2 chopped tomatoes × 400 g cans, 4 tbs tomato purée, 1 pinch salt, 1 pkt fresh pasta, 1 pinch pepper. Method: Put the mince in a mixing bowl with the pesto and basil and mash together with a fork to blend the ...
... 1 egg hard-boiled, peeled and sliced, 2 tsp pepitas, 2 tsp dried cranberries, 1 tbs basil pesto. Method: Lunch: Cook pasta in a large saucepan of lightly salted boiling water according to packet instructions or until al ...
... tomatoes, 250 g spaghetti, 1 tbs olive oil, 2 clove garlic cloves, 0.33 cup basil pesto. Method: Place the pasta into a large pot of salted boiling water and cook according to packet instructions. Meanwhile, place the ...
... a large bowl. Season with pepper and stir to combine. Combine yoghurt, pesto, juice and mint in a small bowl. Season. Shallow-fry 4 x 1/4 cupfuls zucchini mixturein a large frying pan over medium-high heat for 3 minutes ...
... on the packet until it is just tender. Refresh under cold water, drain and place in a large salad bowl. Stir in the pesto so that the pasta is well coated and add the rocket. Drain the tomatoes and add them to the ...
... oil, 2 cup kale leaves, 0.5 cup fresh basil leaves, 0.25 cup pine nuts. Method: Finely shred the zucchini, carrots and asparagus into thin ribbons. Place in a large bowl. Process basil, kale, pine nuts and garlic in a ...
Ingredients: 340 g Barilla Penne Rigate, 190 g Barilla Pesto Genovese, 24 cherry tomatoes, 2 tbs extra virgin olive oil, 1 ... al dente, drain and set aside some pasta water. Toss the pasta in a pan together with some of the ...
... for 2 minutes or until combined. Dollop with pesto. Top with lemon zest, remaining basil and remaining parmesan. Serve with lemon wedges. Categories: Zucchini; Amanda; Mince; Dinner; Healthier easier; Italian; Meatballs ...
... lamb forequarter chops are ideal for a family-sized traybake, alongside eggplant, capsicum, zucchini and onion. Basil pesto and sourdough toast completes the meal. Ingredients: 1 large eggplant halved lengthways, sliced ...
... onions sliced, 4 cloves garlic peeled and minced, 350 g mozzarella grated, 3 tbs olive oil, 400 g macaroni pasta, 160 g pesto, 4 tbs plain flour, 3.2 cup whole milk, 120 g panko bread crumbs. Method: Pre-heat the oven ...
... sliced, 2 tbs extra virgin olive oil, 2 medium zucchini cut into thin strips, 280 g baby spinach leaves, ... liquid. Place spinach in a large bowl with ricotta and pesto, stirring to combine. Brush 1 pastry sheet with a ...
... and sliced, 2 cloves garlic peeled and diced, 4 tbs pesto, 40 g parmesan grated, 1 tsp cracked black pepper, 100 g cherry tomatoes halved. Method: Spiralise your zucchini and then drain the excess liquid in some kitchen ...
... Ingredients: 4 tbs olive oil, 2 large eggplant sliced into discs, 1 large zucchini sliced into discs, 1 large red onion peeled and sliced, 2 tbs pesto divided, 3 cloves garlic peeled and minced, 400 g chopped tomatoes, 1 ...
... and is filling enough for a main course with falafel and creamy feta. Ingredients: 12 falafels ready made, 4 medium zucchini sliced thinly lengthways, 4 tbs olive oil, 1 lemon juice and zest, 0.5 clove garlic, 150 g feta ...
... or see red: this vibrant, zesty and scoopable pasta features D'Orsogna chorizo to create a colourful delight ... cut into florets, 1 cup frozen peas, 190 g basil pesto, 50 g parmesan finely grated, 0.25 bunch basil leaves ...
... it's in the oven. Perfection!; Ingredients: 1 zucchini sliced into rounds, 400 g Kent pumpkin cut into ... sugar, 0.5 tsp sea salt, 0.25 cup Woolworths basil pesto, 100 g Sweet Solanato tomatoes, 1 cup shredded mozzarella, 0 ...
... cubes, 0.5 red capsicum cut into 1cm cubes, 0.5 zucchini cut into 1cm cubes, 0.5 red onion finely chopped, 2 ... 200°C (Gas 6). Put the eggplant, red capsicum, courgette, and onion in a large roasting tin in a single layer ...
... chopped, 1 small carrot grated, 2 small zucchini grated, excess moisture squeezed out, 1 clove garlic ... -based saucepan. Cook the onion, celery, carrot, and courgette for 5 minutes over a medium heat until softened. Add ...
... olive oil, 2 small red onions, 2 large ripe tomatoes, 0.5 courgette, 100 g black olives, 100 g feta cheese, 1 pinch salt, ... or until brown around the edges. Add the tomatoes, zucchini and olives and cook for 3-4 minutes or ...
... moderate flame, then fry in tablespoon amounts for 2-3 minutes each side, then drain on kitchen paper. Serve with aioli and pesto. Categories: Zucchini; Spanish; Sweet potato; Savoury fritter; Appetisers. Complexity: 3.
... for 30 minutes. Remove foil. Bake for 15 minutes or until cheese is golden and pasta is tender. Stand for 10 minutes. Dollop pesto over pasta bake. Sprinkle with extra basil leaves. Serve. Categories: High fibre; Lunch ...
... in F. Whitlock & Sons Killer Beans in Fred's Ballistic Tomato & Basil Sauce, tomatoes and basil pesto. Drain the cooked pasta. Refresh in cold water and drain again. Add to the beef and bean sauce and mix well. Spoon ...
... to packet instructions, reserving ¼ cup of cooking liquid. Drain and refresh under cold water. In a bowl, add pasta, pesto and reserved pasta liquid. Stir to combine and set aside to cool. Add peas to the base of a 20cm ...
... 225 g smoked sausage sliced, 225 g goat cheese softened, 2 tbs pesto, 225 g bow tie pasta cooked according to package instructions, reserve 0.5 cup of pasta water, 10 g basil roughly chopped. Method: Preheat the oven to ...
... of each slice with the garlic clove. Spread the toasts with a little chopped tomato, then divide the zucchini strips and mushrooms between them. Season with pepper and serve. Categories: Italian; Bruschetta and crostini ...
... . Sift in the flour, cocoa powder, bicarbonate of soda and baking powder and beat to combine. Fold in the zucchini and apricots, then spoon the mixture into a greased and lined 20 cm deep loose-bottomed cake tin. Bake in ...
... minutes. Season well. Ladle into warm bowls and serve scattered with the chopped mint leaves. Coarsely grate 2 large zucchini and put in a salad bowl with 6 finely chopped tomatoes and a large handful of mint leaves. Mix ...
... smoked ham finely shredded, 4 cheese sticks, 0.5 cup semi-dried tomatoes chopped, 0.33 cup basil pesto. Method: Cook pasta in salted boiling water for 10 minutes or until just tender. Add peas and cook for 1 minute ...
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