Related Searches: Pumpkin Slice Recipe, Pumpkin And Zucchini Bake
... -raising flour, 4 Macro Organic spring onions trimmed, thinly sliced, 0.75 cup Macro Organic long-life soy milk, ... paper cases. Top with zucchini rounds and scatter over reserved cheese and pumpkin kernels. Bake for 25 ...
... onion finely chopped, 600 g sweet potato peeled, thinly sliced, 900 g butternut pumpkin deseeded, trimmed, thinly sliced, 350 g zucchini, 250 g cup mushrooms sliced, 0.25 cup parmesan finely grated, 60 g spinach leaves ...
... heat and stir in butter and parmesan. Season with pepper. Pour mixture into slice pan and smooth surface. Scatter with sesame seeds. Press pumpkin into surface. Chill for 30 minutes or until firm. Cut into pieces and ...
... potatoes*, 3 rosemary sprigs, 6 Woolworths free range eggs, 1 cup self-raising flour, 400 g zucchini coarsely grated, 100 g sliced ham chopped, 1 cup cheddar grated, 0.25 cup vegetable oil, 200 g pkt Woolworths leafy ...
... Lightly grease 2 x 2 cup ovenproof dishes or a 20cm square cake tin. Peel 1.6kg butternut pumpkin. Halve lengthwise, discard seeds and thinly slice crosswise. Chop 100g prosciutto. Heat 40g butter in a frying pan, add 2 ...
... mixture into the flour mixture until well combined. Stir in cheese. Pour batter over bacon mixture in pan. Arrange zucchini slices on top. Bake for 30 minutes or until just set. Cool in pan for 10 minutes. Top with salad ...
... °C fan-forced. Grease an 17.5 x 27.5cm (3.5cm deep) slice pan. Line base and sides with baking paper, extending paper 3cm above edges. Place zucchini, corn and spring onion in pan. Whisk eggs, milk and flour together in ...
... Drain. Meanwhile, heat garlic bread according to packet instructions. Heat a large chargrill pan over high heat. Brush zucchini slice with 1 1/2 tbs oil. Place a sheet of baking paper on chargrill pan (see Tip) and cook ...
... ; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Zucchini slice; Zucchini; Meal prep; Quick and easy dinner; Budget; Low ingredient; Dinner. Complexity: 2.
... . Bake for 40 minutes or until bacon is golden and slice is cooked through. Slice. Serve with rocket and relish. Categories: Zucchini; Lunch; Easter; Australian; Zucchini slice; High protein; Apr 2022. Complexity: 2.
... Dust cake with extra cocoa powder and drizzle with extra maple syrup. Slice and serve. Categories: High fibre; North american; Chocolate cake; Desserts; Pumpkin; Seafood free; Baking; Soy free; Tree nut free; Peanut free ...
... mixture into dish. Bake for 50 minutes or until golden and set. Cool in dish for 5 minutes. Slice and serve. Categories: Zucchini; Lunch; Low sugar; Jun 2022; Sweet potato; High protein; High fibre; Australian; Dinner ...
... . Serve warm or at room temperature with a green salad. Categories: Zucchini; Jan feb 2020; Australian; Entrees; Seafood free; Zucchini slice; Peanut free; Tree nut free; Tomato; Side dishes; Sesame free. Complexity ...
... in pan for 10 minutes. Cut into 12 pieces and serve topped with feta. Categories: Zucchini; Australian; Low sugar; Seafood free; Zucchini slice; Soy free; Tree nut free; High protein; Mains; Sesame free. Complexity: 2.
... prepared pan and bake for 30 minutes or until golden and firm to touch. Categories: Zucchini; Lunch; Australian; Low sugar; Seafood free; Zucchini slice; Soy free; Breakfast; Tree nut free; Sesame free. Complexity: 2.
... golden. Set aside to cool slightly. Remove from tin, cut into squares. Serve with mixed salad leaves. Categories: Zucchini; Australian; Ham; Entrees; Leftover; Zucchini slice; Back to school; Cauliflower. Complexity: 3.
... for 35 minutes, or until mixture has set and top is golden. Cut into squares or slices. Categories: Zucchini; Entrees; Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Australian; Halal; Budget; Tree nut ...
... and diced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place pumpkin and milk in a small saucepan and bring to the boil over medium-high heat. Reduce heat to medium-low and ...
... Fold flour mixture into egg mixture until combined. Chop half the pecans and stir into mixture with raisins and pumpkin. Divide batter between pans and bake for 40-45 minutes or until a skewer inserted into centres comes ...
... 15 minutes of prep time, your whole family will love it. Give it a try today. Ingredients: 480 g Woolworths pumpkin cubes, 300 g Woolworths microwave quick macaroni, 0.5 cup milk, 1 cup light tasty shredded cheese, 60 g ...
... , or until very thick. Stir in half the parmesan. Using a large spoon, transfer polenta to pan with pumpkin and spread to cover base. Push small handfuls of spinach, reserving 1 cup, into polenta. Scatter over peppers ...
... 1 small broccoli, 1 onion diced, 250 g button mushrooms sliced, 0.5 cup parmesan grated, 400 g dried penne pasta, ... grated, 0.5 cup walnuts chopped, 500 g butternut pumpkin. Method: Preheat oven to 180°C. Grease an 8 ...
... unpeeled, 150 g kale destalked and chopped, 250 g halloumi cheese sliced, 1 medium lemon zest and juice. Method: Pre-heat the oven to 200°C. Add the pumpkin, garlic cloves and red onions to a roasting tin, drizzle over ...
... oregano, 0.5 tsp cinnamon, 500 g lamb mince lean, 0.5 cup red wine, 2 tbs chopped tomatoes, 500 g pumpkin peeled, deseeded and chopped into cubes, 75 g butter, 75 g plain flour, 2.4 cups milk, 80 g cheddar grated. Method ...
... bake delivers maximum yum for minimal effort and will become a firm family favourite. Ingredients: 400 g Kent pumpkin coarsely chopped, 1 large red capsicum coarsely chopped, 1 red onion cut into thin wedges, 5 ml extra ...
... , 2 tbs fresh parsley chopped, 2 cup grated pumpkin firmly packed, 8 cherry tomatoes halved, 1.5 cup ... until golden and set. Rest for 15 minutes before slicing. Categories: Australian; Entrees; Tomato; Vegetable bake. ...
Ingredients: 1 cup self-raising flour, 0.5 tsp mixed spice, 1 tsp vanilla extract, 1 granny smith apple, 1 zucchini, 1 cup wholemeal flour, 0.75 cup buttermilk, 0.25 cup olive oil, 2 free-range eggs, 0.25 cup brown sugar ...
... to a large bowl. Add 1/2 cup cheese and remaining passata and beans. Stir to combine. Place 4 zucchini slices, slightly overlapping, on a flat surface. Spoon 1 heaped tablespoon bean mixture on one short end. Roll up ...
... garlic clove crushed, 400 g brushed potatoes cut into 3mm-thick slices, 4 zucchini cut into 3mm-thick slices, 1 small brown onion cut into 3mm-thick slices, 150 g gruyere cheese finely grated. Method: Preheat oven to 200 ...
... the perfect side. Better still, serve with toasted sourdough for an easy brunch idea. Ingredients: 4 zucchini cut into 5mm-thick slices, 0.25 cup extra virgin olive oil, 0.25 punnet thyme, 0.5 tsp Woolworths dried chilli ...
... the sauce as well as give it more bulk. I used brown rice but any rice is great. Remove the zucchini halves from the oven and fill them with cold, leftover spaghetti bolognese sauce. Top each half with a small handful ...
... aside. Add oil and garlic to a medium frying pan over medium heat and sauté for 2 minutes. Add thyme and zucchini and cook for 5 minutes or until wilted and some of the moisture has evaporated. Add hemp flour, milk and 1 ...
... , 0.33 cup panko breadcrumbs. Method: Preheat oven to 180°C. Trim ends of squash and zucchinis. Cut into 5mm-thick slices. Toss with olive oil and place in a baking dish on their sides. Combine breadcrumbs and parmesan ...
... a sieve over custard. Chill for 4 hours or until set. Serve with extra mango. Categories: Desserts; Slice; Seafood free; French; Baking; Mango; Tree nut free; Peanut free; Sesame free; Spring; Foodhub video. Complexity ...
... spoon, press over base to compact. Bake for 30 minutes or until golden and firm to touch. Cool in pan. Slice and serve. Categories: Seafood free; Soy free; Oats; Pescatarian; British; Peanut free; Halal; Desserts; Baking ...
... oil, 4 eggs, 80 g pine nuts, 2 stick celery chopped, 250 g microwave brown basmati & quinoa, 5 slice prosciutto halved lengthways, 2 cloves garlic crushed. Method: Preheat oven to 180°C. Line a 11x20cm loaf pan with ...
Ingredients: 0.75 cup self-raising flour, 0.5 cup milk, 4 leeks white part only, thinly sliced, 2 tbs flat-leaf parsley, 200 g bacon rashers rind trimmed, diced, 150 g creamy blue cheese crumbled, 1 tbs olive oil, 6 eggs ...
... nuts roughly chopped. Method: Preheat oven to 160°C/140°C fan-forced. Grease a 20 x 30cm (3cm deep) slice pan. Line with baking paper. Stir butter, condensed milk and syrup in a small saucepan over low heat until melted ...
... cheese. Bake for 20 minutes or until golden on top. Serve immediately, or allow to cool to room temperature to slice into portions. Categories: Low sugar; Italian; High protein; Mains; Pasta bake. Complexity: 3.
... 1/4 cup of grated cheese and paprika. Mix together until it is well combined. Turn mixture into a slice tin that is lined with baking paper. Spread the remaining cheese over the top and sprinkle with the smokey paprika ...
... 1 cup caster sugar, 0.25 cup caster sugar. Method: Lightly grease a 271/2 x 171/2cm (31/2cm deep) slice pan, then line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add 150g ...
... cup cocoa 100%. Method: Preheat oven to 160°C fan forced. Grease and line base and sides of 30x20cm slice tin. Combine butter, milk chocolate melts, sugar and 100 mls of the sweetened condensed milk in a saucepan. Stir ...
... tray and smooth with a pallet knife. Gently spoon summer berries in berry sauce evenly over the surface of the slice and bake for 20-25 mins 180 degree (160 fan forced). Serve warm with ice cream, fresh berries and a ...
... in tray and bake for 20 minutes or until golden. Remove and allow to cool completely. Drizzle chocolate over slice, then refrigerate until chocolate sets. Serve. Categories: Quick and easy dessert; Chocolate; Desserts ...
... , 0.13 tsp baking soda, 1 cup frozen blueberries. Method: Preheat oven to 165°C and line slice tin with aluminium foil. Using an electric mixer, mix all ingredients (excluding blueberries) together. Pour mixture into ...
... recipe for a healthier and budget-friendly school holiday snack. Made with pantry staples, this slice is a cinch to make. Ingredients: 3 cups quick oats, 2 cups milk, 2 free range eggs, 1 tsp vanilla essence, 0.25 cup ...
... , then press in mushrooms. Bake for 30 minutes or until just golden around edges. Cool completely, then slice. Sprinkle with extra parmesan and parsley, then serve with chutney. Categories: Jan feb 2021; Entrees; Summer ...
... : Preheat oven to 200°C/180°C fan-forced. Grease and line a 17.5 x 27.5cm (3.5cm deep) slice pan with baking paper. Place oats, flour, brown sugar, coconut, baking powder, cinnamon, hazelnuts and butter in a large bowl ...
There's nothing like biting through flaky pastry layers into a creamy custard centre. Try this vanilla slice recipe for a slice of heaven at home. Ingredients: 2 sheets butter puff pastry partially thawed, 0.5 cup caster ...
... halved. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a 30 x 20cm (base measurement) slice pan with baking paper, allowing paper to overhang. Whisk eggs, rice, corn, spinach and cheese in a bowl. Season ...
... 75 cup walnuts. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 20 x 26cm (4cm deep) slice pan. Line base and sides with baking paper, extending paper 2cm above edges on sides. Using an electric mixer, beat eggs ...
... oven to 200°C/180°C fan-forced. Grease and line base and sides of a 18 x 28cm (3cm deep) slice pan with baking paper. Combine flour, sugar and coconut in a bowl. Add butter, stirring, until well combined. Pour mixture ...
... cup raspberry and vanilla marshmallows. Method: Grease and line base and sides of a 18 x 28cm (3cm deep) slice pan with baking paper. Place chocolate, Biscoff spread and oil in a microwave-safe bowl. Microwave on high in ...
... beaten, 1 cup plain flour, 0.25 cup self-raising flour, 200 g Arnott's mint slice. Method: Grease a 3cm-deep, 16x26cm slice pan. Line base and sides with baking paper, extending paper 2cm above edge on all sides. Place ...
Ingredients: 1 cup milk, 1 cup frozen peas, 5 spring onions finely sliced, 0.5 cup self-raising flour, 250 g middle bacon rind removed, finely shredded, 4 pkt instant chicken noodles, 4 cups baby leaf salad mix, 5 eggs, ...
... Garlic, 2 cups penne pasta, 1 tbs olive oil, 500 g chicken mince, 100 g sliced salami cut into thin strips, 1 large zucchini thinly sliced, 1 cup grated mozzarella cheese, 0.25 cup pine nuts, 2 tbs fresh baby basil ...
Ingredients: 0.75 cup risoni, 0.25 cup basil finely shredded, 1 red capsicum thinly sliced, 1 zucchini thinly sliced, 1.5 tsp mild paprika, 0.66 cup pizza cheese grated, 400 ml passata, 350 g lamb mince, 1 tbs olive oil, ...
... , 2 tbs sesame oil, 1 tbs white miso paste, 300 g kent pumpkin cut into wedges, 4 parsnip peeled, halved, 250 g broccoli roughly chopped, 2 zucchini roughly chopped, 300 g sweet potato roughly chopped, 1 tbs mixed white ...
... moisture. You can use 2 cups of carrots and omit the zucchini if you like. Tip 2: Baking this cake among 2 ... pans means a quicker cooking time and no need to slice a whole cake in half to have the layers. Tip 3: ...
... tomato relish. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Combine pumpkin, potato, masala, curry and garlic powders, and oil in a large bowl. Place, in a single layer, on trays ...
... garlic, 7 tsp extra virgin olive oil, 800 g chicken thigh cutlets, 400 g butternut pumpkin, 1 red capsicum halved, deseeded, thickly sliced, 420 g canned no-added-salt chickpeas rinsed, drained, 1 small lemon thinly ...
... thawed, 300 ml cooking cream, 1 bunch dutch carrots trimmed, cut in half lengthways, 2 leeks white part only, sliced, 600 g pumpkin peeled, cut into 3cm pieces, 1 cup smoked cheddar grated, 2 tbs olive oil, 3 eggs, 1 tbs ...
... -raising flour, 2 tsp mixed spice, 1 tbs milk, 1 cup icing sugar, 250 g unsalted butter, craisins chopped, 2 cup pumpkin steamed, mashed, 0.25 tsp ground cloves, 2 tsp ground ginger, 2 tbs honey, 1 cup Greek yoghurt, 0.5 ...
... and cubed, 2 large potatoes cut into wedges, 0.5 bunch sage fresh, 4 tbs olive oil, 2 tsp honey, 50 g pumpkin seeds, 4 large cod fillets, 1 pinch cracked black pepper. Method: Pre-heat the oven to 200°C/180°C fan-forced ...
... a treat. This simple dish is sure to be a hit. Try today!; Ingredients: 425 g tuna in springwater, 1 zucchini grated, 500 g tuna bake with spinach and garlic, 1 cup mozzarella cheese grated, 2 cup penne. Method: Cook ...
... "?; Ingredients: 0.3333 cup extra virgin olive oil, 400 g butternut pumpkin coarsely chopped, 1 red onion cut into wedges, 3 celery sticks thickly sliced, 6 Woolworths skin-on chicken thigh cutlets, 1 tbs smoked paprika ...
... , 0.33 cup flour, 1 L milk, 2 cups pizza cheese, 1 brown onion halved, thinly sliced, 2 cloves garlic crushed, 3 zucchini sliced, cut into half moons, 1 cup Woolworths frozen baby peas, 250 g truss cocktail tomatoes, 0 ...
... until coarsely chopped. Add eggs and yoghurt, and pulse until just combined. Transfer to a large bowl, stir in zucchini, three-quarters of the feta, mint, zest, lemon juice and oil. Add flour, season and stir to combine ...