Related Searches: Zucchini Noodles, Easy Zucchini Slice
... Serve in bowls with walnuts scattered on top, plenty of cracked black pepper and extra sauce on the side. Categories: Zucchini; Lunch; Low sugar; Vegetable; Low salt; Lemon; High protein; Tomato; High fibre; Kale; Dinner ...
... in a large deep frying pan over medium-high heat . Cook zucchini 4-5 minutes until golden around the edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss the pasta and ...
... of boiling water until tender. Drain. Divide the pasta, meatballs and sauce among serving dishes and sprinkle with the parmesan. Categories: Zucchini; Low sugar; Beef; Seafood free; Low salt; Peanut free; High protein ...
... with the pasta. Transfer to serving bowls, top with remaining sauce and serve with parmesan. Categories: High fibre; Zucchini; Sausage; Pasta; Low sugar; Italian; Quick and easy dinner; High protein; Mains. Complexity ...
... . Remove from heat. Divide potato mixture and steaks among plates. Drizzle steaks with sauce, top with rosemary and serve. Categories: Zucchini; Steak; Beef; Low sugar; Roast; Low salt; Dec 2020; High protein; High fibre ...
... . Remove ravioli with a slotted spoon and divide between plates. Spoon sauce over and top with remaining basil. Serve with salad. Categories: Zucchini; Mince; Pasta; Italian; Seafood free; Spinach; Tree nut free; Peanut ...
... . Preheat the oven to 190°C/170°C fan-forced. Assemble the lasagna by layering the zucchini slices, mozzarella, mushroom sauce and then, the ricotta cheese. Repeat until you have 3 layers. Top with shredded mozzarella ...
... tomatoes and garlic and cook for 10-12 minutes until the sauce is thickened. Stir in the chilli powder, turmeric and ... with the chopped mint leaves. Coarsely grate 2 large zucchini and put in a salad bowl with 6 finely ...
... with garlic bread. Ingredients: 630 g Leggo's Fresh Beef, Tomato & Parmesan Ravioli, 450 g Napoli sauce, 2 zucchini peeled into ribbons, 0.75 cup shredded mozzarella, 6 La Famiglia Garlic Slices halved crossways, 0.25 ...
... through. Top tortillas with cabbage mixture and chicken. Drizzle with extra sauce and fold tortilla to enclose filling. Serve with zucchini and extra PERinaise. Categories: Lunch; Low sugar; Seafood free; Peanut free ...
... into strips. Place strips on trays in a single layer. Brush both sides of each strip with sauce mixture. Cook zucchini for 15 minutes. Remove from oven and turn strips over, then return to oven and bake for a further ...
... onion finely chopped, 3 cloves garlic crushed, 60 g baby spinach leaves, 400 g Napolitana pasta sauce, 2 Odd Bunch zucchini peeled into ribbons, 375 g fresh lasagne sheets cut crossways into 4.5cm-wide strips, 220 g ...
... slightly. Meanwhile, grill lamb cutlets until cooked to your liking. Serve with the sauce and salad. Categories: Greek; High fibre; Zucchini; Lamb; Seafood free; Soy free; Lamb chop and cutlets; Tree nut free; Peanut ...
... bulk. I used brown rice but any rice is great. Remove the zucchini halves from the oven and fill them with cold, leftover spaghetti bolognese sauce. Top each half with a small handful of woolies Italian cheese mix. Bake ...
... flavours, this delicious and easy dinner of stuffed zucchinis is ready in just 25 minutes. Ingredients: 4 large zucchinis halved lengthways, olive oil, 1 cup Napoletana pasta sauce, 1 cup Italian inspired cheese, 2 thin ...
... and ricotta mixture to make a total of 8 'ravioli'. Bake for 25 minutes or until zucchini is cooked and sauce is bubbling, scattering over pine nuts in last5 minutes of cooking. Serve topped with remaining basil and ...
... salt and white pepper. Stir until well combined. Serve lamb with roasted potatoes, zucchini ribbons and mint sauce. Categories: Lamb; Zucchini; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Soy free; Egg free ...
... and spring onions for 4 minutes. Tip in the spiralised zucchinis and carrots and cook for 3 minutes. Add the beansprouts ... and cook for 2 minutes then stir in the fish sauce, half of the coriander and the lime juice. Serve ...
... low heat. Stir in 1 cup boiling water and heat through. Meanwhile, shred zucchini and carrot into a large bowl. Add half of the chickpea sauce and toss to coat. Divide between bowls, then top with basil, parmesan and ...
... saucepan of boiling water for 5 minutes or just until al dente. Drain and return pasta to saucepan. Add sauce, tuna, zucchini and half of the tomatoes to pasta. Season and toss gently to combine. Transfer to a 2L, 8-cup ...
... then fluff up with a fork and season well with salt and black pepper. Add the broccoli and zucchinis to the sauce and stir through the parsley. Serve with the couscous, lemon wedges, and a spoonful of harissa. Categories ...
... the boil. Reduce heat and simmer for 3 minutes or until sauce thickens. Serve schnitzels with potatoes, zucchini mixture and salad. Categories: Zucchini; Potato; Seafood free; European; Tree nut free; Egg free; Schnitzel ...
... chopped, 3 tbs mint chopped. Method: In a small sauce pan, boil half the peas in water for 3 minutes ... about 20 minutes. Stir in the pea puree, grated zucchini, remaining peas and broad beans, chopped herbs and lemon ...
... chopped, 2 garlic cloves finely chopped, 2 large courgettes cut into 1cm dice, 450 g sweet corn kernels ... salt, and 120ml of the reserved sauce. Remove from the heat. Spread 120ml of the sauce on the bottom of the dish ...
... , mix together the remaining oil, yoghurt, lemon juice, garlic and dill, then season. Spoon the sauce over the fish and serve with grilled zucchini. Categories: Australian; Fish dishes; Lunch; Dinner. Complexity: 2.
... cup table salt, 0.25 cup caster sugar, 1 fresh long red chilli finely chopped, 0.25 cup worcestershire sauce, 1 cup tomato sauce, 0.5 cup apple cider vinegar, 0.66 cup brown sugar firmly packed, 2 tbs American mustard, 2 ...
... , then flip and cook for a further 3-4 minutes or until well coloured. Meanwhile, to make the secret sauce, combine sauce ingredients in a small bowl and set aside. Toast cut halves of the brioche bun on the flat grill ...
... , 1 cm piece ginger finely grated, 200 g snowpeas trimmed, 2 bunch broccolini trimmed, 2 tsp kecap manis, 2 tbs light soy sauce, 0.66 cup coconut water, 3 tsp salt flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs ...
... and refrigerate for at least 1 hour before required, longer if time permits. Stir chives and dill into sauce just before serving. Preheat oven to 200°C. Remove beef from refrigerator 30 minutes before cooking to allow ...
... salt-reduced vegetable stock, 270 ml canned coconut cream, 0.25 cup green peppercorns, 2 tbs salt-reduced soy sauce, 1 tsp paprika, 60 g baby rocket leaves. Method: Place potatoes in a large saucepan and cover with cold ...
... deseeded, cut into 3cm pieces, 1 small brown onion finely chopped, 1 tbs kecap manis, 0.25 cup sweet chilli sauce, 60 g rocket leaves, 270 ml coconut milk, 1 stalk lemongrass, white part only finely chopped, 1 tbs brown ...
... for a further 1 hour or until cooked through when tested with a skewer or meat thermometer. Meanwhile, to make sauce, cut roots and 4cm of coriander stalks and finely chop. Heat oil in a saucepan over medium heat. Add ...
... leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, 1 tbs hummus, 1 tbs garlic sauce, 1 brioche bun halved, 20 g goat's cheese, 0.5 cup olive oil, 50 ml olive oil, 0.5 bunch tarragon leaves ...
... basil leaves and milk on a low heat for 10 minutes; season with salt and pepper to taste. If the sauce becomes too thick, loosen it with a few tablespoons of the Tortellini cooking water. Drain the Tortellini and season ...
... Ingredients: 1 kg pork short ribs, 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, 2 cloves garlic peeled and finely diced, 1 tbs maple syrup ...
... matched. Ingredients: 4ribeye steaks, 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, 2 cloves garlic peeled and finely diced, 1 tbs maple ...
... a chargrill to a medium heat with 1 tbs of olive oil and fry the steaks for 3 minutes on each side. You can heat up your sauce in a saucepan and bring to a medium heat. Serve the strip steaks with the green churri churri ...
... addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 large spring onions sliced, 1 ...
... thinly sliced, 1 cup bean sprouts trimmed. Method: Prepare noodles according to packet instructions. Meanwhile, combine black bean sauce, sugar, soy, cornflour and ¼ cup cold water in a small bowl. Heat oil in a wok or ...
... : 650 g Woolworths potato & bacon bake, 500 g Woolworths beef mince, 0.25 cup panko breadcrumbs, 0.5 cup barbecue sauce, 1.5 tbs extra virgin olive oil, 400 g green beans steamed. Method: Preheat oven to 200°C/180°C fan ...
... 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes, until the bok choi is tender. Scatter with chilli and ...
... or large saucepan over medium heat. Add onion and half of the kimchi and cook for 1 minute or until aromatic. Add sauce and cook, stirring, for a further minute. Pour in stock and bring to a boil. Reduce heat to low and ...
... 200 g white cup mushrooms sliced, 2 tbs plain flour, 1.33 cups salt-reduced beef stock, 1 tbs Worcestershire sauce, 0.66 cup thickened cream, 1 tbs Dijon mustard, 4 sprigs thyme leaves picked, 6 beef scotch fillet steaks ...
... 2 spring onions cut into 2.5 cm pieces, 1 leaves coriander. Method: Mix the black bean sauce, stock or water, fish sauce, oyster sauce and cornflour together in a small bowl. Heat the oil in a wok or large frying pan and ...
... 5 fresh root ginger 5cm piece - peeled and chopped, 3 cloves garlic finely chopped, 1 lime juice only, 2 tbs soy sauce, 2 tbs brown sugar, 2 tsp chilli flakes, 700 g pork fillet cut into large chunks, 4 tbs peanut butter ...
... grated, 2.5 cm piece, 1 clove garlic crushed, 1 cup cruditƩs, 6 tbs crunchy peanut butter, 3 tbs dark soy sauce, 1 small red chilli finely chopped, 0.6 cup water boiling. Method: Cut the steak into long, thin strips. Mix ...
... into thin wedges, 1 tsp sesame oil, 1.5 tbs Chinese rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar, 0.5 tsp salt. Method: Combine the ingredients for the ...
... add butter and stir until melted. Add lemon juice and stir until combined. Season to taste. Transfer sauce to a bowl. Pierce the container of potatoes and microwave according to packet instructions. Meanwhile, place the ...
... a pan and cook the onion until translucent and golden. Add the prawns to the pan, heating until cooked through. Add the Basilico sauce and simmer for a few minutes together. Toss the al dente Spaghetti together with the ...
... , 3 capsicum roughly chopped, 1 shallot sliced into 3cm length, 1 tbs lee kum kee black bean & garlic sauce, 1 tbs soy sauce, 1 tsp corn flour, 0.5 tsp white sugar, 1 tbs olive oil. Method: Gather and prepare all the ...
... pork, for 2 minutes or until heated through. Divide mashed potato among plates. Top with pork and sauce. Scatter over remaining parsley, season with pepper and serve with beans. Categories: Low sugar; Wheat free; High ...
A cinch to prepare and perfect as a weeknight dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a- ...
... Place parcels on tray and bake for 20 minutes or until chicken is cooked through. Meanwhile, to make the mushroom sauce, heat butter in a small pan over medium heat. Add remaining onion and garlic and cook for 3 minutes ...
... butter, 1 brown onion finely chopped, 600 g cup mushrooms sliced, 5 ml virgin olive oil spray, 2 tbs worcestershire sauce, 300 ml pure cream, 2 tsp dijon mustard, 4 beef porterhouse steak, 2 tbs olive oil, 2 tbs tarragon ...
... and cook 4 minutes or until tender. Sprinkle over flour and stir to combine. Slowly add juice and cream to pan, whisking until smooth and sauce comes to the boil. Add capers and season. Serve veal on a bed of mash with ...
... 1 hour. Add the carrots and cook for further 10-12 minutes. Remove from heat. Stand in liquid while making the sauce. Combine butter and flour in a small bowl to create a paste. Whisk egg, vinegar and sugar in a small ...
... add 2/3 cup boiling liquid, whisking as you add it until sauce is frothy and thickens. Season to taste. Return meatballs to pan and coat with sauce. Garnish with extra dill and parsley, and zest. Serve with salad and ...
... and mixture comes to the boil. Whisk cornflour with 1 tbs cold water in a bowl until smooth. Add to sauce and stir until mixture comes to the boil and thickens. Add spring onion. Remove from heat and season with sea ...
... : Slice meat across the grain into strips. Combine in a bowl with sherry, 2 tablespoons of the hoisin, soy sauce, garlic and ginger. Set aside for 10 minutes. Drop noodles into a large pan of boiling water. Return to ...
... recipe is rich and warming. Save time by using cooked spirals, made irresistible with a hearty tomato basil sauce. Ingredients: 2 tbs extra virgin olive oil, 1 small brown onion finely chopped, 2 cloves garlic crushed ...
... paste, passata and stock. Bring to the boil, reduce heat to low and simmer for 30 minutes or until sauce thickens. Add basil and season. Serve with pasta (or use to fill cannelloni) and parmesan. Garnish with parsley, if ...
... . Cook frozen vegetables according to packet instructions. Slice lamb and serve with potato, vegetables and mint sauce. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Wheat free; Egg free; Peanut ...
... 1 cup green cabbage finely sliced, 3 spring onions sliced, 800 g washed potatoes peeled, chopped, 0.5 cup cranberry sauce, 1 tsp orange rind, finely grated, 1 tsp dijon mustard, 1 tbs olive oil, 0.25 cup orange juice, 4 ...
... 30 minutes or until vegetables are tender and beef is easy to pull apart. Remove thyme stems from sauce and discard. Roughly shred beef into large pieces, garnish with extra thyme and serve with Charred brussels sprouts ...
... to release the excess water. Add the oil in a frying pan and sautƩ the onion and garlic. Add the eggplant, Basilico sauce, salt and pepper to the pan and cook for 15 minutes. Once the Penne is cooked al dente, drain, and ...
... curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish sauce, 250 g snow peas trimmed, halved lengthways, 200 g vermicelli rice noodles, 2 limes 1 juiced, 1 cut into wedges ...
... ; Ingredients: 300 g lean pork, 1 small ginger, 2 cloves garlic, 1 red onion, 1 tbs hoisin sauce, 1 tsp light soy sauce. Method: Slice some ginger and 2 cloves of garlic. Slice crosswise a medium-size red onion. Sauteed ...
... delicious, creamy chicken dish. The recipe takes tasty chicken thighs and marries them with a garlicky carbonara-like sauce. Ingredients: 0.25 cup plain flour, 0.5 cup thickened cream, 50 g unsalted butter, 1 brown onion ...
... , for 10 minutes or until golden. Sprinkle flour over and stir to combine. Cook for 1 minute. Stir in cream, sauce and 1/2 cup water and stir until mixture comes to the boil. Reduce heat to medium and return meatballs to ...
... smooth. Thickly slice chicken and place on a platter. Scatter over chives. Serve with cheese sauce sprinkled with paprika, and salad, prepared according to packet instructions. Categories: Australian; Dinner; Low sugar ...
... . Open foil and paper and cook for a further 30 minutes to colour lamb. Meanwhile, make the yoghurt sauce. Combine all ingredients in a bowl with reserved yoghurt mixture. Transfer lamb to a serving plate with potatoes ...
... of a large sharp knife and cut the Moreton bay bugs in half from head to tail. Combine eschalot, lime juice, fish sauce, sugar, dill, chilli, half the peanuts, 2 tbs peanut oil, sesame oil and 2 tbs water in a small bowl ...
... easy, breezy recipe that's ready in a flash. Ingredients: 450 g Woolworths BBQ Beef Flank Steak With Chimichurri Sauce, 160 g mix-a-mato mini tomatoes halved or quartered, 0.25 small red onion thinly sliced. Method: Cook ...
... steakhouse chips, 1 tsp Woolworths chicken salt, 600 g Woolworths BBQ slow cooked smokey chicken wings with tangy hot sauce, 340 g Woolworths buffalo style salad kit. Method: Preheat oven to 230°C/210°C fan-forced. Cook ...
... succulent lamb paired with Greek salad and garlic sauce. Ingredients: 1 tbs extra virgin olive oil, ... Woolworths Greek-style salad kit, 0.75 cup Heinz roasted garlic sauce. Method: Heat oil in a large frying pan over high ...
... °C fan-forced. Strain excess fat (see Tip) from dish. Bake for 45 minutes, basting every 15 minutes withcup plum sauce, or until duck is cooked through. Transfer duck to a plate, cover loosely with foil and rest for 15 ...
... has never looked so good. Ingredients: 1.5 kg Woolworths boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin olive oil, 1 tbs sea salt flakes, 1 kg brushed potatoes peeled, halved, 0 ...
... in a blender and blitz until smooth. Arrange skewers over salad and serve with healthier seafood sauce, lemon wedges and bread. Categories: Pineapple; Low sugar; Healthier easier; Low salt; Pescatarian; Egg free; Peanut ...
... a food processor. Process until smooth and combined. Spread yoghurt over plate. Top with eggplant, capsicum sauce, almonds and herbs. Serve with bread. Categories: Bbq vegetable; Jan feb 2022; Capsicum; Lunch; Australian ...
... and mushrooms and egg noodles for a speedy yet delicious dish. Ingredients: 0.75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken breast fillets, 3 cm piece ginger peeled, thinly sliced, 3 star anise, 2 spring onion 1 ...
... set to one side.No add all the vegetables and spices to the pan and fry for 3 minutes. All the soy sauce and vinegar and re-introduce the meat strips.Cook this out for a further 5 minutes before serving on a floury bap ...
... tbs lemon juice, 3 tbs dijon mustard, 1 tsp cracked black pepper, 1 tsp canola oil. Method: Combine all of your sauce ingredients and set to one side.Heat up a chargrill to a medium heat with the oil. Fry the sliced pork ...
... , then bring to the boil. Reduce heat to medium and simmer, uncovered, for 3 minutes or until sauce thickens slightly. Meanwhile, heat mash according to packet instructions. Juice 1 lemon and cut the remaining lemon into ...
... with pak choy mixture and cucumber. Sprinkle with onion, peanuts and remaing chilli. Serve with sweet chilli sauce. Categories: Lunch; Asian; Low sugar; Buk choy; Seafood free; Low salt; Pescatarian; Egg free; Wheat free ...
... for 5 minutes to develop the flavours. Meanwhile, steam beans and sugar snap peas until tender. Drain. Add sugar, fish sauce and lime juice to pan and stir well. Cut steaks into pieces. Add to pan and cook for 2 minutes ...
... 4 30 x 40cm sheets of foil and place on a bench. Place salmon in centre of each sheet and spoon over 2 tbs sauce over each portion. Fold in centre and end of foil to enclose. Place on a large baking tray and bake for 10 ...
... cloves garlic crushed, 0.25 cup extra virgin olive oil, 1 brown onion finely chopped, 1 kg tomato pasta sauce, 0.25 bunch basil leaves picked, finely chopped. Method: Place breadcrumbs in a small bowl and pour over milk ...
... red chilli diced, 1 medium green chilli diced, 1 tbs ginger diced, 1 tbs sriracha sauce, 1 tbs sambal, 3 tbs soy sauce, 1 medium shallots diced, 5 cloves garlic peeled and finely diced, 2 tbs balsamic vinegar. Method ...
... and other veg to a blender with the cream, salt, and chilli and blend until smooth. Once blended, add the sauce to the pan with the chorizo and cook while stirring for 5 minutes. Add the pasta to the pan and combine ...
... 1 pkt Barilla Lasagne Sheets, 1 jar Barilla Napoletana Sauce, 150 g fresh spinach washed, 150 g smoked turkey ... of the following: Lasagne Sheets, BƩchamel, Napoletana sauce, Spinach mix, turkey and pumpkin cubes, Cheese ...
... , 40 g parmesan cheese, 40 g breadcrumbs, pinch salt, pinch mixed italian herbs, 4 tsp Woolworths cranberry sauce, 100 g Thomas dux triple cream brie. Method: Gather all the ingredients. Cut a large rectangular piece of ...
... high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Tip into the butterbean sauce along with the spinach and cook for 3 minutes, or until the spinach has wilted. Tip the meatballs into ...
... on top and tender all the way through when a skewer is inserted. Meanwhile, to make the jalapeƱo sauce, place all ingredients in a small food processor. Process until almost smooth. Spread yoghurt on a large serving ...
... for 3 minutes and set aside. Add the rest of the butter and saute the garlic. Add the brandy and worcestershire sauce and cook for 1-2 minutes, until reduced. Tip in the flour and let it cook for a minute, stirring. Tip ...
... Remove from heat. Season and serve. Categories: Jun 2023; Seafood free; French; Soy free; Pescatarian; Egg free; Peanut free; Sauce; Bechamel; Dinner; Halal; Claire; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... and stir to combine. Halve and score eggplants with a crisscross pattern. Place eggplant, flesh side-up, in sauce. Drizzle with oil and season with pepper. Sprinkle over half of the paprika. Bake for 25 minutes or until ...
... Paso jumbo tortillas, 0.25 cup Fehlbergs burger pickles, 400 g Woolworths four seasons coleslaw. Method: Coat chicken in sauce in a bowl. Spray a large frying pan with oil and place over medium heat. Cook chicken for 8 ...
... nutmeg, 1 free range egg yolk, 140 g parmesan grated, 390 g Leggo's Tomato & Barossa Shiraz Gourmet Pasta Sauce, 250 g fresh lasagne sheets, 0.5 bunch basil leaves picked. Method: Heat oil in a large frying pan over ...
... tsp black pepper. Method: Combine all the ingredients for the sauce and set aside. Heat the oil in a wok over high ... add the carrots and celery, then pour in the sauce. Cook for another 2 minutes, until the vegetables are ...
... -5 minutes, until golden and crisp. Remove from the pan, drain on paper towels and keep warm. Make the tartare sauce by mixing together the mayonnaise, chile, capers, and gherkin in a bowl. Add the lime zest and juice to ...
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