Related Searches: Zucchini Pasta, Spaghetti Bolognese With Vegetables
... water for 8 minutes. Drain. Meanwhile, microwave zucchini spaghetti according to packet instructions. Heat soup in a ... Sesame free; Halal; Pescatarian; Italian; Pasta; Zucchini; Microwave; Discovery garden; Low ingredient; ...
... florets removed, 2 zucchini, 60 g pine nuts, 250 g wholemeal spaghetti, 60 g baby rocket ... and golden. Meanwhile, using a spiralizer, cut zucchini into noodles. Cook pasta in a large saucepan of boiling water for ...
... olive oil, 1 tsp garlic crushed, 20 g bacon, 4 serves fettuccine pasta. Method: Chop veggies and dice Bacon. I like to cut my onion in small wedges. Zucchini in rings and then into quarters. Capsicum into 1 cm pieces and ...
... , 2 beetroots peeled, 1 zucchini stalks removed, 1 yellow courgette stalks removed, 3 small radishes ... or sesame seeds over each portion, and serve. Categories: Dairy free; Italian; Pasta; Lunch; Dinner. Complexity: 3.
... . Stir through pesto and lemon zest. Toss zucchini and spaghetti with pesto sauce; then season. Pile onto ... serve. Categories: Zucchini; Low sugar; Italian; Seafood free; Quick and easy dinner; Pesto pasta; High protein; ...
... grated and juiced, 0.33 cup parmesan finely grated, 250 g spaghetti, 1.5 cup full-fat ricotta, 0.25 cup dill roughly ... minutes or until warmed through. Combine zucchini, peas, hot pasta, tuna mixture and ricotta and toss ...
... spiderweb. Divide pasta between plates. Top with meatballs and sauce. For spiderweb, arrange reserved spaghetti across the top and add halved tomatoes, olives and leaves. Serve with parmesan. Categories: Zucchini; Beef ...
... , try this one-pot chicken pesto pasta recipe. The addition of peas and zucchini means extra veg at dinner time. ... 2 small zucchini thinly sliced into rounds, 2 cloves garlic crushed, 325 g Woolworths spaghetti halved, 1 ...
... pine nuts toasted. Method: Using a mandolin, shred zucchinis into long spaghetti & place into a large bowl. Heat oil in ... basil and season well. Toss the zucchini pasta through the chicken mixture, divide between serving ...
... spaghetti, 0.5 cup frozen green peas, 2 tbs Woolworths extra virgin olive oil, 170 g chicken breast fillet thinly sliced, 1 zucchini ... or until vegetables are just tender. Add pasta, power greens, and remaining oil and ...
... in Olive Oil Blend undrained, 400 g spaghetti, 1 tbs olive oil, 1 large zucchini thinly sliced, 500 g leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain and keep ...
... spaghetti, 1 salt-reduced vegetable stock cube, 2 tbs organic hulled tahini, 2 cloves garlic crushed, 120 g baby spinach leaves, 2 zucchinis ... and smooth. Add cooked pasta, spinach, zucchini and capsicum to heated pan ...
... to low and simmer 15 minutes, until thickened. Season. Serve sauce with hot cooked spaghetti or other pasta of choice, sprinkled with grated parmesan and Basil. Categories: Bolognese; Lunch; Dinner; Italian. Complexity ...
... liquid. Toss to coat the pasta, season with freshly ground black pepper. Serve immediately with a green salad to the side. Tip 1: For gluten, dairy free version swap the spaghetti for 4 zucchinis, thinly sliced into long ...
... and toss for 2 minutes or until heated through. Serve topped with zucchini ribbons, stuffing, parsley leaves and parmesan. Categories: Zucchini; Pasta; Australian; Dinner; Winter; Autumn; Quick and easy dinner; Jun 2021 ...
... , 375 g smooth ricotta, 50 g parmesan finely grated, 0.25 cup Woolworths milk, 12 dried lasagne sheets, 4 zucchini peeled into ribbons, 0.5 cup grated mozzarella. Method: Preheat oven to 200°C/180°C fan-forced. Heat oil ...
... sheets, 80 g pine nuts. Method: Preheat oven to 180°C. Line four baking trays with baking paper. Spread zucchini among prepared trays and sprinkle with 1/2 teaspoon of cinnamon. Bake for 10 minutes to dry slightly. In a ...
... brown onion finely chopped, 3 cloves garlic crushed, 60 g baby spinach leaves, 400 g Napolitana pasta sauce, 2 Odd Bunch zucchini peeled into ribbons, 375 g fresh lasagne sheets cut crossways into 4.5cm-wide strips, 220 ...
... 4 minutes or until just tender. Drain. Spread 2 tbs pasta sauce over base of prepared dish. Arrange one-third of ... over 1/4 cup sauce and top with half of the zucchini. Sprinkle with 1/4 cup mozzarella. Arrange half of the ...
... or until tender. Zest and juice one of the lemons. Cut remaining lemon into wedges. Return zucchini to pan along with pasta, peas, juice and half of the zest. Add remaining oil and cook, stirring occasionally, for 3 ...
... of boiling water for 12 minutes or until tender. Drain. Reserve half of the cooked pasta for the next day's lunch. Meanwhile, grate zucchini. Using your hands, squeeze out any excess liquid. To make pesto, process ...
... combined. Divide among serving bowls and serve topped with parmesan, with lemon wedges alongside. Categories: Zucchini; Pasta; Low sugar; Peanut free; High protein; Tomato; Chicken; High fibre; Italian; Low saturated fat ...
... ; High protein; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Italian; Pasta; Zucchini; Beef; Spinach; Quick and easy lunch; Winter; Low ingredient; Mains. Complexity: 2.
... and cook for 10 minutes or until golden and tender. Season with salt and pepper. Place pasta into serving bowls. Top with zucchini, chicken and capsicum. Drizzle with extra virgin olive oil and sprinkle with basil leaves ...
... ricotta and lemon zest and mix well. Melt the rest of the butter in the same pan and cook the grated zucchinis for 2-3 minutes to soften. Spoon a quarter of the spinach and ricotta mixture into a large baking dish, top ...
Replace pasta sheets with thinly sliced zucchini for a lighter, veggie filled lasagne. Ingredients: 1 tbs olive oil, 1 medium onion peeled and chopped, 0.5 tsp oregano dried, 1 cloves garlic peeled and minced, 400 g lamb ...
... water. Season with lemon juice to taste and serve immediately. Categories: High fibre; Zucchini; Lunch; Dinner; Seafood pasta; Low sugar; Italian; Low salt; Low saturated fat; Seafood; Lemon; High protein. Complexity ...
... the creme fraiche, lemon juice and zest and enough pasta water to loosen and serve. Categories: High fibre; Zucchini; Lunch; Dinner; Low sugar; Seafood pasta; Italian; Low salt; Prawn; Lemon; High protein. Complexity: 1 ...
... . Set aside. Preheat the oven to 190°C/170°C fan-forced. Assemble the lasagna by layering the zucchini slices, mozzarella, mushroom sauce and then, the ricotta cheese. Repeat until you have 3 layers. Top with shredded ...
... divide between plates. Spoon sauce over and top with remaining basil. Serve with salad. Categories: Zucchini; Mince; Pasta; Italian; Seafood free; Spinach; Tree nut free; Peanut free; Tomato; Chicken; Mains; Sesame free ...
... for 3-4 minutes, add the soft cheese and mix thoroughly. Season to taste. Drain the pasta and add to the zucchini mixture. Stir in the parsley, mix well and serve immediately. Categories: High fibre; High protein; Low ...
... , 2 cloves garlic peeled and minced, 1.5 tsp oregano dried, 1 L vegetable stock reduced salt, 2 large zucchini spiralised or sliced with a vegetable peeler. Method: In a large saucepan on a high heat, drizzle oil and ...
... then bring to a simmer. Season and add pasta, reserved cooking liquid and mint. Toss to coat. Serve pasta topped with remaining parmesan and extra mint leaves. Categories: Zucchini; Pasta; Jan feb 2021; Low sugar; Summer ...
After a spaghetti bolognese recipe with a healthy twist? Try this version which uses zoodles, lean beef and ... g Macro tomato, garlic & basil chunky pasta sauce, 3 zucchini spiralised, wholegrain bread. Method: Heat oil in ...
... and tender zoodles are the heroes in this plant-based zucchini pasta recipe, perfect for an easy midweek meal. Ingredients: 500 g zucchini spaghetti, 1 large avocado halved, deseeded, peeled, 1 clove garlic chopped ...
... tasty pepita pesto. Ingredients: 500 g Simply Steam zucchini spaghetti, 1 tbs extra virgin olive oil, 0. ... Italian; Quick and easy dinner; Tree nut free; Pesto pasta; Gluten free; Sesame free; Mains; Vegetarian. Complexity: ...
... on a baking tray. Heat the grill to high and cook for 10 minutes, turning halfway through. Brush the red onion and zucchini slices with oil and grill for 2-3 minutes on each side until browned. Pre-heat the oven to 180°C ...
... . Spoon over ravioli with reserved beans. Garnish with extra mint and season with pepper. Categories: Zucchini; Pasta; Entrees; Italian; Soy free; Pescatarian; Microwave; Tree nut free; Peanut free; Tomato; Sesame free ...
... recipe. The tasty flavour combination of fettuccine pasta, canned tuna, asparagus, grated zucchini and parmesan won't disappoint. Ingredients: 375 g fettuccine pasta, 2 zucchini, 1 lemon zested, juiced, 425 g tuna ...
... , 2 tbs basil leaves, 1 brown onion, 500 g butternut pumpkin, 0.5 tsp dried oregano, 250 g Simply Steam zucchini spaghetti, 500 g heart smart beef mince, 1 tbs olive oil, 0.5 cup finely grated light tasty cheese, 400 g ...
... occasionally, for 5 minutes. Add garlic, carrot, zucchini and pumpkin and cook a further 5 minutes, ... medium muffin tray with a little more oil. Place a large pasta circle into each muffin hole. Layer with 1 tbs vegetable ...
... and toss to coat. Divide between bowls, then top with basil, parmesan and pumpkin seeds. Categories: Zucchini; Pasta; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Pescatarian; High protein; High ...
... and season. Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce and serve with parmesan. Categories: High fibre; Zucchini; Sausage; Pasta; Low sugar; Italian; Quick and easy dinner ...
Ingredients: 400 g farfalle pasta, 0.5 cup mint leaves, 3 medium zucchini trimmed grated, 0.33 cup parmesan finely grated, 0.5 cup parmesan shaved, 1 pinch ground pepper, 0.33 cup light and creamy evaporated milk, 2 tsp ...
... boil. Brush over cutlets. Serve cutlets with risoni and topped with mint and parsley sprigs. Categories: Zucchini; Lamb; Pasta; Low sugar; Summer; Seafood free; Low salt; Peanut free; Dairy free; High protein; High fibre ...
... for 6 minutes, add the garlic andcook for 2 minutes. Stir in the lemon zest and zucchinis and cook for 2 minutes. Add the pasta, starchy water as necessary, parsley and black pepper, toss well and cook for 1 minute to ...
... . Stir in 50g of parmesan and stir to coat. Serve with the rest of the parmesan on top and a drizzle of olive oil. Categories: High fibre; Zucchini; Pasta; Lunch; Dinner; Low sugar; Italian; High protein. Complexity: 2.
... mixture and mozzarella and season to taste with salt and pepper. Toss gently to mix and serve. Categories: High fibre; High protein; Low salt; Low sugar; Italian; Pasta; Zucchini; Asparagus; Lunch; Dinner. Complexity: 2.
... range egg, 2 large garlic cloves, 1 cup grated mozzarella, 300 g Kent pumpkin, 0.25 cup grated parmesan, 200 g zucchini, 700 g tomato passata. Method: Grease bowl of a 6-litre slow cooker with some of the oil. Pour 3/4 ...
... bowl and stir in parmesan. Using a spiraliser, cut zucchini into noodles. Blanch in boiling water for 1-2 minutes ... , basil and parmesan. Serve immediately. Categories: Zucchini; Low sugar; Entrees; Seafood free; Low ...
... with vegetables, olives and salsa verde. Scatter with feta. Serve. Categories: Zucchini; Asparagus; Pasta; Low sugar; Leftover vegetables; Pescatarian; Peanut free; High protein; High fibre; Eggplant; Italian; Mushroom ...
... perfect dish for a meat-free Monday. Ingredients: 1 brown onion diced, 0.5 parsley chopped, 1 zucchini grated, 3 cup spaghetti cooked, 1.6 kg tinned tomatoes, 1 tbs dried oregano, 60 g Macro nutritional yeast flakes, 1 ...
... ovenproof dish and set aside. Meanwhile, heat oil in a large frying pan over high heat. Add eggplant and zucchini and stir for 3 minutes or until golden brown and beginning to soften. Add onion and garlic. Cover with lid ...
... oil in a large, deep frying pan over medium-high heat. Add zucchini and cook, stirring, for 3 minutes or until golden. Reduce heat to low. Add pasta mixture, pesto, half the basil leaves and reserved cooking liquid. Toss ...
... /3-cup capacity muffin pan with oil. Layer each muffin hole with a slice each of beetroot, sweet potato, squash and zucchini. Place eggs in a small jug and whisk. Pour 1 tbs egg into each muffin hole, then top with 1 tbs ...
... °C fan-forced. Heat the oil in a large saucepan on a medium high heat. Add the leeks, garlic, zucchini, grated broccoli stalk and florets, spinach and kale and cook for 5 minutes to soften, stirring occasionally. Tip in ...
... and cook for 2-3 minutes on each side. Reduce the heat to medium and add the onion, garlic and zucchini and cook for 4-5 minutes to soften, stirring occasionally. Pre-heat the grill to the highest setting. Pour the ...
... : 190 g pesto, 500 g mascarpone, 4 spring onions sliced, 250 g spinach chopped, 250 g peas frozen, 1 medium zucchini grated, 12 fresh lasagne sheets, 2 tbs milk, 80 g parmesan, 0.5 bunch basil leaves picked. Method: Pre ...
... from the heat, stir in the torn burrata and toasted pine nuts and season with cracked black pepper. Categories: High fibre; Zucchini; Lunch; Dinner; Low sugar; Italian; Lemon; Pesto pasta; High protein. Complexity: 2.
... in a large pan on medium high heat and cook the garlic, anchovies and lemon zest for 1 minute. Add the zucchini and cook for 2 minutes. Stir in the gnocchi and a couple of tablespoons of cooking liquid to loosen and cook ...
... onion, 200 g button mushrooms, 1 medium zucchini, 1 cup beef stock, 1 tbs extra virgin olive oil, 1 tbs dried Italian herbs, 2 tbs tomato paste, 0.5 cup parmesan, 500 g spaghetti, 700 g Tomato Passata, 2 cloves garlic ...
... and simmer for 2 minutes or until thickened slightly. Remove from heat. Add zucchini and half of the dill. Toss through to coat zucchini. Add pasta to prawn mixture and toss until combined. Divide among serving bowls and ...
... to it. Drain, keeping back a tiny amount of the cooking water. Return the pasta to the pan and toss together. Add the zucchini mixture and parsley, then toss again. Sprinkle with Parmesan and serve. Categories: Italian ...
... Preheat oven to 220°C/200°C fan-forced. Cook pasta according to packet instructions. Drain, reserving 1 cup cooking ... into a 1.75L capacity baking dish. Top with zucchini and scatter over cheese. Bake for 40 minutes or ...
... stir it through your favourite pasta. Ingredients: 2 cup fresh basil leaves, 3 tbs lemon juice, 1 lemon cut into wedges, 60 g baby leaf spinach, 250 g zucchini spaghetti, 250 g sweet potato spaghetti, 0.25 cup olive oil ...
... fresh leek thinly sliced, 4 roma tomato chopped, 1 zucchini finely chopped, 2 tbs tomato paste, 0.5 cup ... 30 minutes until sauce thickened. Meanwhile, cook the pasta following to the packet directions until al dente. Drain ...
... as per packet instructions. Transfer tomatoes to a plate. Drain pasta and toss with sauce. Serve topped with tomatoes, parmesan and parsley. Categories: Zucchini; Low sugar; Beef; Roast; Seafood free; Soy free; Peanut ...
... ml chicken stock, 1 large carrot grated, 1 large zucchini grated. Method: Cook the chicken for about 5 minutes/ ... you do need more liquid - use more stock. Once the pasta is nearly cooked - add the chicken back to the pan ...
... pine nuts toasted. Method: Heat oil in a large, deep ovenproof frying pan over medium-high heat. Cook zucchini for 4 minutes, stirring occasionally, or until almost tender. Meanwhile, place cream and half of the spinach ...
... with a slotted spoon and set aside. Add peas and zucchini and cook for 1 minute, or until vegetables are bright ... parsley. Serve. Categories: High fibre; Amanda; Pasta; Dinner; Low sugar; Healthier easier; Italian; Low ...
... sausages to a plate. Slice. Meanwhile, cook pasta according to packet instructions. Drain, reserving ¼ cup cooking liquid. Return the frying pan to medium heat. Add zucchini and cook for 5 minutes until golden and ...
... well to dissolve pan juices. Add miso butter, ginger and cream, and bring to a simmer, stirring to combine. Add spaghetti, reserved pasta water and peas, stirring to coat with the sauce. Cook for 1 minute to reheat ...
... basil leaves, Riverside Landing Cabernet Merlot, parmesan, 1 tsp sea salt, 1 pinch cracked black pepper, spaghetti or pasta of choice. Method: Put a large saucepan on medium heat and add generous drizzle of olive oil ...
... quick midweek dinner. Ingredients: 350 g Macro Organic wholemeal spaghetti, 45 g canned anchovy fillets, 4 cloves garlic crushed ... cup continental parsley chopped. Method: Cook pasta in a saucepan of boiling, salted water ...
Amp up pasta night with this delicious, affordable creamy chicken and mushroom spaghetti recipe. The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, ...
... vegetable stock, 0.5 cup finely grated parmesan, 375 g spaghetti, 1 tbs olive oil, chives, 3 cloves garlic crushed. ... the last 5 minutes of cooking. Meanwhile, cook pasta in a large saucepan of boiling, salted water, ...
... , finely zested, 0.66 cup finely grated parmesan, 375 g spaghetti, 2 cup baby rocket leaves, 1 tbs fresh thyme leaves, 4 garlic cloves. Method: Cook pasta in boiling, salted water according to packet instructions. Drain ...
... : 500 g La Molisana Pastificio extra di lusso spaghetti, 350 g bolognese base mix, 500 g lean beef mince, 700 g chunky pasta sauce, 1 tbs extra virgin olive oil. Method: Cook pasta in a saucepan of boiling salted water ...
... 0.25 cup lemon juice, 1 lemon to serve, 400 g spaghetti, 60 g rocket, 2 lobster tails, meat removed, 1 tbs ... Pescatarian; Peanut free; High protein; High fibre; Seafood pasta; Italian; Tree nut free; Seafood; Dec 2019; ...
... , 1 lemon rind finely grated, 1 tsp pepper, 500 g spaghetti, 2 tbs olive oil, 280 g blue swimmer crab meat, 250 ... Cook for 3 minutes until heated through. Toss through pasta with dill. Season with salt and pepper. Transfer ...
... slice and keep warm. Heat up a large saucepan of water add the cooked pasta just before you are ready to serve. Heat up but don't boil your spaghetti bolognese sauce, try making a sauce with extra garlic. On a large hot ...
... 320 g Barilla spaghetti, 1 tbs extra virgin olive oil, 1 cup pancetta sliced, 5 egg yolks, 0.75 cup Pecorino Romano cheese grated, 1 pinch black pepper, 1 pinch sea salt. Method: Cook the pasta according to instructions ...
... just minutes away. Ingredients: 200 g white mushrooms, 250 g spaghetti, 500 g beef mince, 1 tbs olive oil, 400 g ... according to packet instructions. Stir sauce through the pasta and serve. Categories: Soy free; High fibre; ...
... rinsed, 400 g can diced tomatoes, 0.5 cup parmesan shaved, 500 g spaghetti, 2 tbs olive oil, 2 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling salted water following packet directions. Drain and ...
A classic hearty Italian dish. This spaghetti bolognese is a welcome staple to every dinner ... pasta to another pan of boiling salted water and ensure all pasta eventually is under water for 8-10 minutes. Once the pasta ...
... , 10 g Massel Vegetable Stock Cubes, 375 g Vetta Rural Aid Spaghetti, 20 g parmesan, 0.25 bunch basil leaves picked. Method: ... mixture, then toss stir to combine. Divide spaghetti mixture among bowls. Top with parmesan and ...
Ingredients: 4 eggs, 350 g dried spaghetti, 3 cans tuna in brine 3 x 200g, drained, 100 g green beans trimmed and ... a bowl. Season to taste with pepper. Drain the pasta and return to the pan. Add the tuna mixture and ...
... and simmer for 20 minutes. Meanwhile, cook the spaghetti following packet instructions until al dente (pasta that is cooked to be firm to the bite). Serve spaghetti with bolognaise and top with grated cheese and parsley ...
... bowl and set aside. Remove pan from heat. Add tomatoes, spaghetti, thyme, stock and cream to pan. Return pan to ... heat. Bring to the boil and cook, stirring and turning pasta with tongs, for 8-10 minutes or until al dente ...
... cook for 5 minutes, or until cooking through. Stir through basil, season to taste, and serve with spaghetti. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Sesame free; Pescatarian; Italian ...
... , covered, for 2-3 hours until meat is tender. Season to taste. Remove garlic and leftover bones. Cook pasta and serve the sauce on top, with grated parmesan and sprinkle of cayenne pepper to finish it off. Categories ...
... spray, 110 g Woolworths cherry bocconcini sliced, 0.25 cup drained sliced black olives, 400 g spaghetti, 700 g Woolworths chunky pasta sauce, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan ...
Pull together a quick and easy pasta dinner with this spaghetti recipe served with prawns and a basil tomato sauce. Ingredients: 320 g Barilla spaghetti no.5, 1 jar Barilla basilico sauce, 24 prawns peeled & de-veined, 1 ...
... 0.50 cup parmesan finely grated, 300 g gluten-free spaghetti, 2 tbs olive oil, 1 egg lightly beaten, mixed ... a simmer and cook for a further 3 minutes. Serve pasta topped with meatballs, sauce, olives, basil leaves and ...
Ingredients: 500 g San Remo spaghetti pasta no 5, 1 carrot grated, 1 cup mushrooms sliced, 1 tbs extra virgin olive oil, 0.5 cup homebrand parmesan cheese grated, 500 g lean beef mince, 500 g Dolmio traditional recipe ...
... : 180 g Macro Organic Wholemeal Spaghetti, 1 brown onion, 1.5 cup button mushrooms, 3 tbs Chris' traditional French onion dip, 1 L extra virgin olive oil, 3 fresh thyme. Method: Cook your pasta in heavily salted water as ...
Fancy a gourmet seafood pasta in just 25 minutes? Try this light and tasty spaghetti recipe with tender squid, blistered Solanato tomatoes and fresh basil. Ingredients: 1 L Massel gourmet vegetable style liquid stock, ...
Ingredients: 450 g dried spaghetti, 350 g shelled broad beans, 4 tbs extra virgin olive oil, 3 cloves garlic ... . Scrape the oil mixture into the pasta with the beans, reserved pasta cooking water, lemon juice and basil ...
... through over a medium heat for 5 minutes. Serve cooked sauce with cooked spaghetti. Categories: High fibre; Mince; Low sugar; Beef; Italian; Pasta with meatballs; Quick and easy dinner; Tree nut free; High protein; Mains ...
... cinch to prepare and perfect as a weeknight dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a-mato ...
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