Related Searches: Goat Cheese Tart, Tart Base
... , 2 tbs reduced-fat mayonnaise, 10 pea shoots, 10 snow peas. Method: In a large bowl, mix together the courgettes, spinach, lemon zest and juice, peas, and pine nuts. Season with salt and black pepper. Heat a dry frying ...
... ground black pepper, 10 wheat tortillas halved, 2 tbs reduced-fat mayonnaise. Method: In a large bowl, mix the zucchini, spinach, lemon zest and juice, peas, and pine nuts together. Season well. Heat a frying pan over a ...
... and set. Serve topped with baby rocket leaves. Categories: Fathers day; Zucchini; Low sugar; Entrees; Seafood free; French; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; Tree nut free; Sesame ...
... ricotta, feta and dried herbs in a large bowl for 2 minutes or until smooth. Fill tart shell with ricotta mixture. Arrange zucchini, tomato, onion and half of the basil over filling. Bake for 35 minutes or until ricotta ...
... Bake for 15 minutes or until pastry is golden. Crumble feta over tart. Top with basil leaves and pine nuts. Slice and serve with asparagus. Categories: Zucchini; Asparagus; Low sugar; Roast; Seafood free; Savoury pie and ...
... over ricotta, reserving vinegar. Bake for 20-25 minutes or until tart is golden and tomato has softened. Meanwhile, heat a chargrill pan over high heat. Spray zucchini with oil and cook for 1-2 minutes each side or until ...
... with the feta. Bake in the oven for 15 minutes or until the pastry is nicely browned. Serve with chives to garnish and seasoning to taste. Categories: Zucchini; French; Vegetable pie and tart; Appetisers. Complexity: 2.
... and vegetables are slightly golden. Season with freshly cracked black pepper. Serve. Categories: Zucchini; Lunch; Low sugar; Vegetable pie and tart; Seafood free; Egg free; Peanut free; Tomato; Sep 2024; Budget; European ...
... all over with a fork, then bake for 15 minutes. Place zucchini & carrot spaghetti, mushroom, leek and oil in a large bowl, tossing to combine. Remove tart cases from oven and spread with ricotta. Season, then scatter ...
... and filling has set. Serve with extra dill and lemon. Categories: Zucchini; Entrees; Summer; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; Halal; European; Tree nut free; Sesame free; Vegetarian ...
... with cabbage mixture and chicken. Drizzle with extra sauce and fold tortilla to enclose filling. Serve with zucchini and extra PERinaise. Categories: Lunch; Low sugar; Seafood free; Peanut free; High protein; Dairy free ...
... the edges with a fork to seal. Bake for 30 minutes, until golden brown. Categories: High fibre; Zucchini; Lunch; Mediterranean; Dinner; Low sugar; Eggplant; Vegetable pie and tart; High protein; Tomato. Complexity: 2.
... pie for 30 minutes to cool. Top with extra herbs. Serve. Categories: Zucchini; Lunch; Nov 2021; Seafood free; Vegetable pie and tart; Leftover; Soy free; Peanut free; Silverbeet; Australian; Dinner; Halal; Tree nut free ...
... : 3 sheet frozen puff pastry thawed, 2 tbs plain flour, 1 carrot finely grated, 1 small onion finely chopped, 1 zucchini finely grated, 400 g can diced tomatoes, 1 tbs tomato paste, 300 g minced beef, 2 tbs olive oil, 1 ...
... sliced, 2 tbs extra virgin olive oil, 2 medium zucchini cut into thin strips, 280 g baby spinach leaves, 250 ... tray, drizzle with 1 tbs oil and season. Place zucchini on second tray, drizzle with remaining oil and season ...
... golden. Serve garnished with extra basil leaves. Categories: Fathers day; Zucchini; Low sugar; Beef; Seafood free; Soy free; Savoury pie and tart; Peanut free; High protein; Mince; Leftover bolognese; Italian; Tree nut ...
... pastry is golden. Serve scattered with basil leaves. Categories: Zucchini; Low sugar; Entrees; Sweet potato; Seafood free; French; Leftover vegetables; Savoury pie and tart; Tree nut free; Egg free; Peanut free; Sesame ...
... to combine. Preheat grill on medium. Heat oil in a 23cm-deep non-stick frying pan over medium heat. Add zucchini and cook for 2 minutes or until softened. Stir in vegetables and cook for a further 2 minutes. Whisk eggs ...
... direction to completely line base and side of pan. Fold edges in to form a border. Spoon pesto mixture into tart case. Smooth top and bake for 20 minutes or until pastry is golden brown and filling is just firm to touch ...
... and 1/2 cup cooled boiled water. Toddler: Omit onion and capsicum and serve as a mini tart with cooked corn. Categories: Low sugar; Roast; Sweet potato; Seafood free; Leftover; Christmas leftovers; Leftover vegetables ...
... 400 g solanato tomatoes. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 20 x 40cm loose-based fluted tart pan. Place 1 filo sheet on a flat surface. Spray well with oil, then top with another sheet. Repeat with ...
... cloves chopped. Method: Preheat oven to 200°C/180°C fan-forced. Grease an 11 x 35cm (2cm deep) fluted tart pan with a removable base. Line a baking tray with baking paper. Using a peeler, peel 10 ribbons from parsnip and ...
... tomatoes. Brush borders with egg. Season. Bake for 20 minutes, or until pastry is golden. Dollop tart with ricotta and drizzle with remaining oil. Season and sprinkle with remaining oregano to serve. Categories: Capsicum ...
For an easy appetiser or afternoon treat, it's hard to beat these puff pastry tarts with fresh tomato and flavourful basil. Ingredients: 150 g unsalted butter melted, 16 sheets filo pastry, 75 g basil & cashew pesto, 100 ...
... refrigerate for 1 hour. Roll out dough on a lightly floured surface until 3mm thick. Gently line a 22cm tart tin with removable base with pastry, allowing edges to overhang. Use a fork to prick base, then refrigerate for ...
... Ready in just four easy steps, it's the only tart recipe you'll need. Ingredients: 1 sheet frozen puff pastry ... Categories: Lunch; Summer; Seafood free; Savoury pie and tart; Egg free; Peanut free; High protein; Apr 2021; ...
... and brush over pastry. Sprinkle with sea salt flakes and black pepper. Remove hot tray from oven and slide tart onto tray. Bake for 30-35 minutes or until pastry is golden and cooked through. Serve. Categories: French ...
... with olive oil cooking spray and sprinkle with sea salt flakes and freshly ground black pepper. Slide baking paper with tart onto hot tray. Bake for 20 minutes or until pastry is golden and crisp. Sprinkle with basil and ...
... mixture in bowl. Season, then bake for 25 minutes or until golden and carrot is tender. Serve tart drizzled with reserved syrup mixture and scattered with extra thyme and rocket. Categories: Entrees; Seafood free; French ...
With eggs, sundried tomatoes, spinach and ham, this tart is a winning breakfast idea for brunch or brekkie with family and friends. Ingredients: 5 ml virgin olive oil spray, 0.5 tsp ground nutmeg, 2 tbs oregano leaves to ...
... , then roll out until large enough to cover base and side of a 24cm round (4cm deep) loose-based fluted tart pan. Trim excess pastry. Prick base with a fork. Refrigerate for 10 minutes. Line pastry with baking paper and ...
... Danish style fetta drained, crumbled, 1 lemon zested. Method: Grease a 24cm (3.5cm deep) round loose-based fluted tart pan. Stack pastry sheets on top of each other and place between 2 sheets of baking paper. Using a ...