Zucchini Tart

17 recipes

Courgette And Pea Mini Tortillas

Zucchini & Pea Mini Tortillas

Zucchini & Pea Mini Tortillas

... , 2 tbs reduced-fat mayonnaise, 10 pea shoots, 10 snow peas. Method: In a large bowl, mix together the courgettes, spinach, lemon zest and juice, peas, and pine nuts. Season with salt and black pepper. Heat a dry frying ...

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Courgette & Pea Mini Tortillas

Zucchini Spinach & Pea Mini Tortillas

Zucchini Spinach & Pea Mini Tortillas

... ground black pepper, 10 wheat tortillas halved, 2 tbs reduced-fat mayonnaise. Method: In a large bowl, mix the zucchini, spinach, lemon zest and juice, peas, and pine nuts together. Season well. Heat a frying pan over a ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Italian-Inspired Vegetable & Ricotta Tart

Italian-Inspired Vegetable & Ricotta Tart

Italian-Inspired Vegetable & Ricotta Tart

... ricotta, feta and dried herbs in a large bowl for 2 minutes or until smooth. Fill tart shell with ricotta mixture. Arrange zucchini, tomato, onion and half of the basil over filling. Bake for 35 minutes or until ricotta ...

Zucchini & Ricotta Tart

Zucchini & Ricotta Tart

Zucchini & Ricotta Tart

... golden and set. Serve topped with baby rocket leaves. Categories: Zucchini; Fathers day; Low sugar; Entrees; French; Seafood free; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; Tree nut free ...

Mediterranean Tart

Mediterranean Tart

Mediterranean Tart

... Bake for 15 minutes or until pastry is golden. Crumble feta over tart. Top with basil leaves and pine nuts. Slice and serve with asparagus. Categories: Zucchini; Asparagus; Low sugar; Roast; Seafood free; Savoury pie and ...

Tomato & Ricotta Tart

Tomato & Ricotta Tart

Tomato & Ricotta Tart

... over ricotta, reserving vinegar. Bake for 20-25 minutes or until tart is golden and tomato has softened. Meanwhile, heat a chargrill pan over high heat. Spray zucchini with oil and cook for 1-2 minutes each side or until ...

Zucchini & Feta Tartlets

Zucchini & Feta Tartlets

Zucchini & Feta Tartlets

... with the feta. Bake in the oven for 15 minutes or until the pastry is nicely browned. Serve with chives to garnish and seasoning to taste. Categories: Zucchini; French; Vegetable pie and tart; Appetisers. Complexity: 2.

Produced for Woolworths

Quick Vegetable Tart

Quick Vegetable Tart

Quick Vegetable Tart

... all over with a fork, then bake for 15 minutes. Place zucchini & carrot spaghetti, mushroom, leek and oil in a large bowl, tossing to combine. Remove tart cases from oven and spread with ricotta. Season, then scatter ...

Zucchini & Ricotta Pies

Zucchini & Ricotta Pies

Zucchini & Ricotta Pies

... and filling has set. Serve with extra dill and lemon. Categories: Zucchini; Entrees; Summer; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; Halal; European; Tree nut free; Sesame free; Vegetarian ...

PERi-PERi chicken wraps with zucchini fries

PERi PERi Chicken Wraps with Zucchini Fries

PERi PERi Chicken Wraps with Zucchini Fries

... with cabbage mixture and chicken. Drizzle with extra sauce and fold tortilla to enclose filling. Serve with zucchini and extra PERinaise. Categories: Lunch; Low sugar; Seafood free; Peanut free; High protein; Dairy free ...

Leftover Greens Filo Pie

Leftover Greens Filo Pie

Leftover Greens Filo Pie

... pie for 30 minutes to cool. Top with extra herbs. Serve. Categories: Zucchini; Lunch; Nov 2021; Seafood free; Vegetable pie and tart; Leftover; Soy free; Peanut free; Australian; Dinner; Halal; Tree nut free; Sesame ...

Eggplant & Halloumi Pie

Eggplant & Halloumi Pie

Eggplant & Halloumi Pie

... the edges with a fork to seal. Bake for 30 minutes, until golden brown. Categories: High fibre; Zucchini; Lunch; Mediterranean; Dinner; Low sugar; Eggplant; Vegetable pie and tart; High protein; Tomato. Complexity: 2.

Produced for Woolworths

Santa's Meat Pies

Santa's Meat Pies

Santa's Meat Pies

... : 3 sheet frozen puff pastry thawed, 2 tbs plain flour, 1 carrot finely grated, 1 small onion finely chopped, 1 zucchini finely grated, 400 g can diced tomatoes, 1 tbs tomato paste, 300 g minced beef, 2 tbs olive oil, 1 ...

Layered Vegetable Pie

Layered Vegetable Pie

Layered Vegetable Pie

... sliced, 2 tbs extra virgin olive oil, 2 medium zucchini cut into thin strips, 280 g baby spinach leaves, 250 ... tray, drizzle with 1 tbs oil and season. Place zucchini on second tray, drizzle with remaining oil and season ...

Spaghetti Bolognese Pie

Spaghetti Bolognese Pie

Spaghetti Bolognese Pie

... is golden. Serve garnished with extra basil leaves. Categories: Zucchini; Fathers day; Beef; Low sugar; Seafood free; Soy free; Savoury pie and tart; Peanut free; High protein; Mince; Leftover bolognese; Italian; Tree ...

Vegetable Galette

Vegetable Galette

Vegetable Galette

... 20 minutes or until vegetables are cooked through and pastry is golden. Serve scattered with basil leaves. Categories: Zucchini; Entrees; Sweet potato; French; Savoury pie and tart; Leftover vegetables. Complexity: 3.

Vegetable Tortilla

Vegetable Tortilla

Vegetable Tortilla

... to combine. Preheat grill on medium. Heat oil in a 23cm-deep non-stick frying pan over medium heat. Add zucchini and cook for 2 minutes or until softened. Stir in vegetables and cook for a further 2 minutes. Whisk eggs ...

Other Matching Recipes

Plant-Based Tomato Tart

Plant-Based Tomato Tart

Plant-Based Tomato Tart

... direction to completely line base and side of pan. Fold edges in to form a border. Spoon pesto mixture into tart case. Smooth top and bake for 20 minutes or until pastry is golden brown and filling is just firm to touch ...

Roasted Sweet Potato, Tomato & Pesto Tart

Roasted Sweet Potato, Tomato & Pesto Tart

Roasted Sweet Potato, Tomato & Pesto Tart

... brown rice and 1/2 cup cooled boiled water. Toddler: Omit onion and capsicum and serve as a mini tart with cooked corn. Categories: High fibre; Low sugar; Roast; Sweet potato; Italian; Seafood free; Savoury pie and ...

Ricotta Caprese Tart

Ricotta Caprese Tart

Ricotta Caprese Tart

... 400 g solanato tomatoes. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 20 x 40cm loose-based fluted tart pan. Place 1 filo sheet on a flat surface. Spray well with oil, then top with another sheet. Repeat with ...

Vegan Nut Roast Tart With Spinach Pesto

Vegan Nut Roast Tart With Spinach Pesto

Vegan Nut Roast Tart With Spinach Pesto

... cloves chopped. Method: Preheat oven to 200°C/180°C fan-forced. Grease an 11 x 35cm (2cm deep) fluted tart pan with a removable base. Line a baking tray with baking paper. Using a peeler, peel 10 ribbons from parsnip and ...

Peperonata Tart

Peperonata Tart

Peperonata Tart

... tomatoes. Brush borders with egg. Season. Bake for 20 minutes, or until pastry is golden. Dollop tart with ricotta and drizzle with remaining oil. Season and sprinkle with remaining oregano to serve. Categories: Capsicum ...

Fresh Tomato & Basil Tart

Fresh Tomato & Basil Tart

Fresh Tomato & Basil Tart

For an easy appetiser or afternoon treat, it's hard to beat these puff pastry tarts with fresh tomato and flavourful basil. Ingredients: 150 g unsalted butter melted, 16 sheets filo pastry, 75 g basil & cashew pesto, 100 ...

Broccolini, Ricotta & Goat's Cheese Tart

Broccolini, Ricotta & Goat's Cheese Tart

Broccolini, Ricotta & Goat's Cheese Tart

... refrigerate for 1 hour. Roll out dough on a lightly floured surface until 3mm thick. Gently line a 22cm tart tin with removable base with pastry, allowing edges to overhang. Use a fork to prick base, then refrigerate for ...

Cheesy Prosciutto, Sage & Apple Tart

Cheesy Prosciutto, Sage & Apple Tart

Cheesy Prosciutto, Sage & Apple Tart

... Ready in just four easy steps, it's the only tart recipe you'll need. Ingredients: 1 sheet frozen puff pastry ... : Apr 2021; Apple; Lunch; Australian; Dinner; Summer; Autumn; Savoury pie and tart; Mains. Complexity: 3.

Truss Cherry Tomato Tart

Truss Cherry Tomato Tart

Truss Cherry Tomato Tart

... and brush over pastry. Sprinkle with sea salt flakes and black pepper. Remove hot tray from oven and slide tart onto tray. Bake for 30-35 minutes or until pastry is golden and cooked through. Serve. Categories: French ...

Kumato tomato tart

Kumato tomato tart

Kumato tomato tart

... with olive oil cooking spray and sprinkle with sea salt flakes and freshly ground black pepper. Slide baking paper with tart onto hot tray. Bake for 20 minutes or until pastry is golden and crisp. Sprinkle with basil and ...

Vegan Carrot Tart

Vegan Carrot Tart

Vegan Carrot Tart

... mixture in bowl. Season, then bake for 25 minutes or until golden and carrot is tender. Serve tart drizzled with reserved syrup mixture and scattered with extra thyme and rocket. Categories: Entrees; Seafood free; French ...

Breakfast Tart

Breakfast Tart

With eggs, sundried tomatoes, spinach and ham, this tart is a winning breakfast idea for brunch or brekkie with family and friends. Ingredients: 5 ml virgin olive oil spray, 0.5 tsp ground nutmeg, 2 tbs oregano leaves to ...

Christmas Stuffing Tart

Christmas Stuffing Tart

Christmas Stuffing Tart

... , then roll out until large enough to cover base and side of a 24cm round (4cm deep) loose-based fluted tart pan. Trim excess pastry. Prick base with a fork. Refrigerate for 10 minutes. Line pastry with baking paper and ...

Cheesy Silverbeet Tart

Cheesy Silverbeet Tart

Cheesy Silverbeet Tart

... Danish style fetta drained, crumbled, 1 lemon zested. Method: Grease a 24cm (3.5cm deep) round loose-based fluted tart pan. Stack pastry sheets on top of each other and place between 2 sheets of baking paper. Using a ...

Caramelised Onion & Goat's Cheese Tart

Caramelised Onion & Goat's Cheese Tart

Caramelised Onion & Goat's Cheese Tart

... to 200°C. Join pastry sheets by overlapping edges and pressing well to seal. Press into a 19x27cm oblong loose base tart tin, trim excess and prick with a fork. Freeze for 10 minutes. Line with baking paper and fill with ...

Artichoke & Mushroom Tart

Artichoke & Mushroom Tart

Artichoke & Mushroom Tart

... minutes or until puffed up and golden. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; French; Pescatarian; Egg free; Peanut free; High fibre; Dinner; Mushroom; Tree nut free; Sesame free. Complexity ...

Produced for Woolworths

Goats Cheese, Spinach & Red Onion Tart

Goats Cheese, Spinach & Red Onion Tart

Goats Cheese, Spinach & Red Onion Tart

... and bake for 20 minutes until puffed and golden. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; French; Spinach; Pescatarian; Egg free; Peanut free; High protein; Dinner; Tree nut free; Sesame free ...

Produced for Woolworths

Anchovy & Olive Pissaladière Tart

Anchovy & Olive Pissaladière Tart

Anchovy & Olive Pissaladière Tart

This savoury French tart is perfect for a picnic or light lunch. Ingredients: 2 tbs olive oil, 4 cloves garlic peeled, whole, 3 red onions peeled and sliced, 1 tsp thyme, 10 anchovies drained, whole, 125 g spinach, 60 g ...

Produced for Woolworths

Roasted Red Capsicum & Goats Cheese Tart

Roasted Red Capsicum & Goats Cheese Tart

Roasted Red Capsicum & Goats Cheese Tart

... bake for 15 minutes until puffy and golden. Categories: Low sugar; Entrees; Seafood free; Vegetable pie and tart; French; Low salt; Eggs; Soy free; Pescatarian; Peanut free; Halal; Tree nut free; Sesame free; Vegetarian ...

Produced for Woolworths

Roasted Carrot & Pesto Tart

Roasted Carrot & Pesto Tart

Roasted Carrot & Pesto Tart

This elegant and delicious roasted carrot and pesto tart is a perfect light lunch option. Ingredients: 400 g carrots peeled, trimmed and quartered, 1 tbs olive oil, 1 tsp thyme dried, 320 g puff pastry ready rolled, 150 ...

Produced for Woolworths

Fig, Goats' Cheese & Tapenade Tart

Fig, Goats' Cheese & Tapenade Tart

Fig, Goats' Cheese & Tapenade Tart

... with the tapenade and then arrange the figs, tomatoes, goats' cheese, thyme and Parmesan over the top. Return the tart to the oven and bake for a further 5-10 minutes until the pastry is golden, the cheese is melted and ...

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Chilli, Cherry Tomato & Goatsâ€™ Cheese Tart

Chilli, Cherry Tomato & Goats' Cheese Tart

Chilli, Cherry Tomato & Goats' Cheese Tart

... Spoon the chilli jam evenly over the base of the puff pastry case, then top with the tomatoes. Crumble over the goats' cheese and return the filled tart to the oven for 6-8 minutes or until the cheese has melted and the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Mixed Mushroom Tart

Mixed Mushroom Tart

Mixed Mushroom Tart

... minutes until browned. Leave to cool. Scatter over the tart case. Beat the soured cream, eggs, Parmesan and salt ... fibre; Snacks; Low sugar; French; Vegetable pie and tart; Mushroom; Low salt; High protein. Complexity: 3.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Tomato & Feta Tart

Tomato & Feta Tart

Tomato & Feta Tart

... and pepper. Bake in a preheated oven, 220°C, for 20 minutes until the pastry is puffed and golden. Remove from the oven and scatter over the basil leaves. Categories: Lunch; Tart; Low sugar; French; High protein; Tomato ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Mixed Mushroom & Thyme Tart

Mixed Mushroom & Thyme Tart

Mixed Mushroom & Thyme Tart

... is golden and puffed. Serve topped with rocket. Categories: Low sugar; Seafood free; Vegetable pie and tart; Egg free; Peanut free; Dinner; Claire; Mushroom; Winter; Jul 2023; Budget; European; Tree nut free; Weeknight ...

Morrocan lamb tart with mint and feta

Morrocan lamb tart with mint and feta

Morrocan lamb tart with mint and feta

... feta and mint. Season with pepper and serve with salad leaves. Categories: Lamb; Seafood free; Savoury pie and tart; Egg free; Peanut free; North african; Mince; Dinner; Quick and easy dinner; Jun 2021; Tree nut free ...

Cauliflower, Gorgonzola & Walnut Tart

Cauliflower, Gorgonzola & Walnut Tart

Cauliflower, Gorgonzola & Walnut Tart

... and chill for 30 minutes. Roll out pastry on floured baking paper to fit a 24cm round fluted loose-bottomed tart pan. Press into pan, leaving the top edge to overhang. Chill for a further 20 minutes. Preheat oven to 180 ...

Beetroot & Ricotta Tart

Beetroot & Ricotta Tart

Beetroot & Ricotta Tart

... thyme sprigs and a drizzle of extra virgin olive oil. Categories: High fibre; Low sugar; Roast; Beetroot; French; Seafood free; Savoury pie and tart; Tree nut free; High protein; Mains; Sesame free. Complexity: 3.

Balsamic Onion Tart

Balsamic Onion Tart

Balsamic Onion Tart

... , spread with onion and top with egg, rocket and chives. Serve. Categories: Quick and easy lunch; Seafood free; French; Savoury pie and tart; Tree nut free; Peanut free; Dairy free; Mains; Sesame free. Complexity: 3.

Beetroot & Goat's Cheese Filo Tart

Beetroot & Goat's Cheese Filo Tart

Beetroot & Goat's Cheese Filo Tart

... . Bake for 20 minutes or until golden. Cut into pieces and serve. Categories: High fibre; Entrees; Beetroot; Seafood free; French; Savoury pie and tart; Pescatarian; High protein; Vegetarian; Sesame free. Complexity: 3.

Tomato & Pesto Tart with Ricotta

Tomato & Pesto Tart with Ricotta

Tomato & Pesto Tart with Ricotta

... pepper. Fold pastry borders in to form an edge. Slide tarts, on baking paper, onto hot trays and cook for 20-25 ... ; Low sugar; Italian; Seafood free; Savoury pie and tart; Egg free; Peanut free; High protein; Tomato; Mains ...

Smoked Salmon & Leek Tart

Smoked Salmon & Leek Tart

Smoked Salmon & Leek Tart

... 2 sheet frozen shortcrust pastry just thawed. Method: Preheat oven to 200°C. Lightly grease a deep 24cm round tart tin. Join pastry sheets together and line tin, trimming excess. Place on a baking tray. Line with baking ...

Cheesy Tomato Tart

Cheesy Tomato Tart

Cheesy Tomato Tart

... a little balsamic vinegar. Top with another 1/2 cup of the cheese. Bake for 25 minutes until puffed and golden. Garnish with basil leaves. Categories: Entrees; French; Savoury pie and tart; Low ingredient; Tomato; Tomato ...

Caprese Tart

Caprese Tart

... minutes until tomatoes have softened and bocconcini is warm. Top with extra shredded basil, cut into quarters and serve with rocket. Categories: Entrees; Italian; Savoury pie and tart; Tomato; Tomato tart. Complexity: 3.

Savoury Ricotta Tart

Savoury Ricotta Tart

Savoury Ricotta Tart

... . Bake for 25 minutes or until pastry is puffed, golden and cooked through. Stand for 10 minutes before serving. Categories: High fibre; Australian; Low sugar; Savoury pie and tart; High protein; Mains. Complexity: 3.

Smoked Cheddar, Fig & Pancetta Tart

Smoked Cheddar, Fig & Pancetta Tart

Smoked Cheddar, Fig & Pancetta Tart

... honey in a small screw-top jar and season. Shake well and drizzle over rocket. Scatter some of the rocket over tart. Slice and serve with remaining rocket salad. Categories: High fibre; Entrees; French; Savoury pie and ...

Spinach, Bacon & Egg Tart

Spinach, Bacon & Egg Tart

Spinach, Bacon & Egg Tart

... . Serve with rocket. Categories: Low sugar; Entrees; Seafood free; French; Eggs; Spinach; Savoury pie and tart; Peanut free; High protein; Tomato; High fibre; Tree nut free; Sesame free; Discovery garden. Complexity ...

Sweet Potato, Feta & Caramelised Onion Tart

Sweet Potato, Feta & Caramelised Onion Tart

Sweet Potato, Feta & Caramelised Onion Tart

... baking tray with baking paper. Lightly grease a 13x36cm rectangular tart tin. Toss sweet potato with 2 tsp oil. Spread ... Sweet potato; Seafood free; French; Savoury pie and tart; Peanut free; High fibre; Tree nut free; Dec ...

Sugar Snap Pea & Asparagus Tart

Sugar Snap Pea & Asparagus Tart

Sugar Snap Pea & Asparagus Tart

... C. Join pastry sheets by overlapping edges and pressing firmly to form a rectangle. Ease into a 35x12cm fluted tart tin with removable base and trim excess. Line with baking paper and fill with pie weights or dried beans ...

Easy mushroom tart

Easy Mushroom Tart

Easy Mushroom Tart

... and top with rocket leaves. Categories: Low sugar; Entrees; French; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; Mushroom; Tree nut free; Sesame free. Complexity: 3.

Tomato Tart with Kale Pesto

Tomato Tart with Kale Pesto

Tomato Tart with Kale Pesto

... veg into your diet. Categories: Low sugar; Entrees; Seafood free; Savoury pie and tart; Egg free; Peanut free; High protein; Tomato; Tomato tart; Kale; High fibre; Italian; Sesame free; Christmas. Complexity: 3.

Caramelized Onion Tart

Caramelised Onion Tart

Caramelised Onion Tart

... with onion and top with crumbled feta and thyme sprigs. Bake for 15 minutes or until golden. Categories: Low sugar; Entrees; Seafood free; French; Savoury pie and tart; Egg free; Peanut free; Sesame free. Complexity: 2.

Roasted Vegetable Tart

Roasted Vegetable Tart

Roasted Vegetable Tart

... . Press edges together with a fork to seal. Trim excess pastry. Brush the top of each tart with water. Score the top with a knife at 2cm intervals. Bake for 25 minutes or until golden. Serve. Categories: Low sugar; Roast ...

Squash, Thyme & Goat's Cheese Tart

Squash, Thyme & Goat's Cheese Tart

Squash, Thyme & Goat's Cheese Tart

... : Preheat the oven to 200°C. Roll out the pastry on a floured work surface, and use to line the tart tin. Trim away the excess, line the pastry shell with greaseproof paper, and fill with ceramic baking beans. Bake in ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Smoked Mackerel & Spring Onion Tart

Smoked Mackerel & Spring Onion Tart

Smoked Mackerel & Spring Onion Tart

... and the 2 eggs. Add the parsley and chives, and season with a little salt. Mix through. Carefully pour over the tart filling, then bake in the oven for 20-30 minutes until set and golden. . Leave to cool for 10 minutes ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Swiss Chard & GruyÃ¨re Cheese Tart

Swiss Chard & Gruyère Cheese Tart

Swiss Chard & Gruyère Cheese Tart

... salt and black pepper. Mix together the cream and the 2 eggs until well combined, and carefully pour over the tart filling. Bake in the oven for 30-40 minutes until set and golden. Leave to cool for 10 minutes before ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Roasted Red Pepper Tart

Roasted Red Capsicum Tart

Roasted Red Capsicum Tart

... on a floured work surface, and use to line the tart tin. Trim away the excess, line the pastry shell ... . Categories: Seafood free; Sesame free; Pescatarian; French; Vegetable pie and tart; Lunch; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Mushroom, Thyme & Ricotta Tart

Mushroom, Thyme & Ricotta Tart

Mushroom, Thyme & Ricotta Tart

... . Scatter with rocket and serve. Categories: Lunch; Low sugar; Seafood free; French; Spinach; Savoury pie and tart; Pescatarian; Egg free; Peanut free; High protein; High fibre; Dinner; Baking; Mushroom; Tree nut free ...

Produced for Woolworths

Pea And Pancetta Tart

Pea & Pancetta Tart

Pea & Pancetta Tart

... the oven to 200°C (Gas 6). Roll out the pastry on a floured work surface, and use to line the tart tin. Trim away the excess, line the pastry shell with greaseproof paper, and fill with ceramic baking beans. Bake in the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Olive And Anchovy Open Tart

Olive & Anchovy Open Tart

Olive & Anchovy Open Tart

... , then smooth the passata over the inside area right to the scored edges. Arrange the anchovies and olives over the tart so that everyone gets a taste of each, and sprinkle over a pinch of black pepper. Bake in the oven ...