Related Searches: Bakewell Tart, Goat Cheese Tart
... , 2 tbs reduced-fat mayonnaise, 10 pea shoots, 10 snow peas. Method: In a large bowl, mix together the courgettes, spinach, lemon zest and juice, peas, and pine nuts. Season with salt and black pepper. Heat a dry frying ...
... ground black pepper, 10 wheat tortillas halved, 2 tbs reduced-fat mayonnaise. Method: In a large bowl, mix the zucchini, spinach, lemon zest and juice, peas, and pine nuts together. Season well. Heat a frying pan over a ...
... golden and set. Serve topped with baby rocket leaves. Categories: Zucchini; Fathers day; Low sugar; Entrees; French; Seafood free; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; Tree nut free ...
... ricotta, feta and dried herbs in a large bowl for 2 minutes or until smooth. Fill tart shell with ricotta mixture. Arrange zucchini, tomato, onion and half of the basil over filling. Bake for 35 minutes or until ricotta ...
... Bake for 15 minutes or until pastry is golden. Crumble feta over tart. Top with basil leaves and pine nuts. Slice and serve with asparagus. Categories: Zucchini; Asparagus; Low sugar; Roast; Seafood free; Savoury pie and ...
... over ricotta, reserving vinegar. Bake for 20-25 minutes or until tart is golden and tomato has softened. Meanwhile, heat a chargrill pan over high heat. Spray zucchini with oil and cook for 1-2 minutes each side or until ...
... with the feta. Bake in the oven for 15 minutes or until the pastry is nicely browned. Serve with chives to garnish and seasoning to taste. Categories: Zucchini; French; Vegetable pie and tart; Appetisers. Complexity: 2.
... all over with a fork, then bake for 15 minutes. Place zucchini & carrot spaghetti, mushroom, leek and oil in a large bowl, tossing to combine. Remove tart cases from oven and spread with ricotta. Season, then scatter ...
... and filling has set. Serve with extra dill and lemon. Categories: Zucchini; Entrees; Summer; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; Halal; European; Tree nut free; Sesame free; Vegetarian ...
... with cabbage mixture and chicken. Drizzle with extra sauce and fold tortilla to enclose filling. Serve with zucchini and extra PERinaise. Categories: Lunch; Low sugar; Seafood free; Peanut free; High protein; Dairy free ...
... the edges with a fork to seal. Bake for 30 minutes, until golden brown. Categories: High fibre; Zucchini; Lunch; Mediterranean; Dinner; Low sugar; Eggplant; Vegetable pie and tart; High protein; Tomato. Complexity: 2.
... pie for 30 minutes to cool. Top with extra herbs. Serve. Categories: Zucchini; Lunch; Nov 2021; Seafood free; Vegetable pie and tart; Leftover; Soy free; Peanut free; Australian; Dinner; Halal; Tree nut free; Sesame ...
... : 3 sheet frozen puff pastry thawed, 2 tbs plain flour, 1 carrot finely grated, 1 small onion finely chopped, 1 zucchini finely grated, 400 g can diced tomatoes, 1 tbs tomato paste, 300 g minced beef, 2 tbs olive oil, 1 ...
... sliced, 2 tbs extra virgin olive oil, 2 medium zucchini cut into thin strips, 280 g baby spinach leaves, 250 ... tray, drizzle with 1 tbs oil and season. Place zucchini on second tray, drizzle with remaining oil and season ...
... is golden. Serve garnished with extra basil leaves. Categories: Zucchini; Fathers day; Beef; Low sugar; Seafood free; Soy free; Savoury pie and tart; Peanut free; High protein; Mince; Leftover bolognese; Italian; Tree ...
... 20 minutes or until vegetables are cooked through and pastry is golden. Serve scattered with basil leaves. Categories: Zucchini; Entrees; Sweet potato; French; Savoury pie and tart; Leftover vegetables. Complexity: 3.
... to combine. Preheat grill on medium. Heat oil in a 23cm-deep non-stick frying pan over medium heat. Add zucchini and cook for 2 minutes or until softened. Stir in vegetables and cook for a further 2 minutes. Whisk eggs ...
... direction to completely line base and side of pan. Fold edges in to form a border. Spoon pesto mixture into tart case. Smooth top and bake for 20 minutes or until pastry is golden brown and filling is just firm to touch ...
... rice and 1/2 cup cooled boiled water. Toddler: Omit onion and capsicum and serve as a mini tart with cooked corn. Categories: Low sugar; Roast; Sweet potato; Seafood free; Leftover; Christmas leftovers; Savoury pie and ...
... 400 g solanato tomatoes. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 20 x 40cm loose-based fluted tart pan. Place 1 filo sheet on a flat surface. Spray well with oil, then top with another sheet. Repeat with ...
... cloves chopped. Method: Preheat oven to 200°C/180°C fan-forced. Grease an 11 x 35cm (2cm deep) fluted tart pan with a removable base. Line a baking tray with baking paper. Using a peeler, peel 10 ribbons from parsnip and ...
... tomatoes. Brush borders with egg. Season. Bake for 20 minutes, or until pastry is golden. Dollop tart with ricotta and drizzle with remaining oil. Season and sprinkle with remaining oregano to serve. Categories: Capsicum ...
For an easy appetiser or afternoon treat, it's hard to beat these puff pastry tarts with fresh tomato and flavourful basil. Ingredients: 150 g unsalted butter melted, 16 sheets filo pastry, 75 g basil & cashew pesto, 100 ...
... refrigerate for 1 hour. Roll out dough on a lightly floured surface until 3mm thick. Gently line a 22cm tart tin with removable base with pastry, allowing edges to overhang. Use a fork to prick base, then refrigerate for ...
... Ready in just four easy steps, it's the only tart recipe you'll need. Ingredients: 1 sheet frozen puff pastry ... : Apr 2021; Apple; Lunch; Australian; Dinner; Summer; Autumn; Savoury pie and tart; Mains. Complexity: 3.
... and brush over pastry. Sprinkle with sea salt flakes and black pepper. Remove hot tray from oven and slide tart onto tray. Bake for 30-35 minutes or until pastry is golden and cooked through. Serve. Categories: French ...
... with olive oil cooking spray and sprinkle with sea salt flakes and freshly ground black pepper. Slide baking paper with tart onto hot tray. Bake for 20 minutes or until pastry is golden and crisp. Sprinkle with basil and ...
... mixture in bowl. Season, then bake for 25 minutes or until golden and carrot is tender. Serve tart drizzled with reserved syrup mixture and scattered with extra thyme and rocket. Categories: Entrees; Seafood free; French ...
With eggs, sundried tomatoes, spinach and ham, this tart is a winning breakfast idea for brunch or brekkie with family and friends. Ingredients: 5 ml virgin olive oil spray, 0.5 tsp ground nutmeg, 2 tbs oregano leaves to ...
... , then roll out until large enough to cover base and side of a 24cm round (4cm deep) loose-based fluted tart pan. Trim excess pastry. Prick base with a fork. Refrigerate for 10 minutes. Line pastry with baking paper and ...
... Danish style fetta drained, crumbled, 1 lemon zested. Method: Grease a 24cm (3.5cm deep) round loose-based fluted tart pan. Stack pastry sheets on top of each other and place between 2 sheets of baking paper. Using a ...
... to 200°C. Join pastry sheets by overlapping edges and pressing well to seal. Press into a 19x27cm oblong loose base tart tin, trim excess and prick with a fork. Freeze for 10 minutes. Line with baking paper and fill with ...
... minutes or until puffed up and golden. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; French; Pescatarian; Egg free; Peanut free; High fibre; Dinner; Mushroom; Tree nut free; Sesame free. Complexity ...
... and bake for 20 minutes until puffed and golden. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; French; Spinach; Pescatarian; Egg free; Peanut free; High protein; Dinner; Tree nut free; Sesame free ...
This savoury French tart is perfect for a picnic or light lunch. Ingredients: 2 tbs olive oil, 4 cloves garlic peeled, whole, 3 red onions peeled and sliced, 1 tsp thyme, 10 anchovies drained, whole, 125 g spinach, 60 g ...
... bake for 15 minutes until puffy and golden. Categories: Low sugar; Entrees; Seafood free; Vegetable pie and tart; French; Low salt; Eggs; Soy free; Pescatarian; Peanut free; Halal; Tree nut free; Sesame free; Vegetarian ...
This elegant and delicious roasted carrot and pesto tart is a perfect light lunch option. Ingredients: 400 g carrots peeled, trimmed and quartered, 1 tbs olive oil, 1 tsp thyme dried, 320 g puff pastry ready rolled, 150 ...
... is golden and puffed. Serve topped with rocket. Categories: Low sugar; Seafood free; Vegetable pie and tart; Egg free; Peanut free; Dinner; Claire; Mushroom; Winter; Jul 2023; Budget; European; Tree nut free; Weeknight ...
... minutes until browned. Leave to cool. Scatter over the tart case. Beat the soured cream, eggs, Parmesan and salt ... fibre; High protein; Low salt; Low sugar; French; Vegetable pie and tart; Mushroom; Snacks. Complexity: 3.
... a preheated oven, 220°C, for 20 minutes until the pastry is puffed and golden. Remove from the oven and scatter over the basil leaves. Categories: High protein; Low sugar; French; Tart; Tomato tart; Lunch. Complexity: 2.
... Spoon the chilli jam evenly over the base of the puff pastry case, then top with the tomatoes. Crumble over the goats' cheese and return the filled tart to the oven for 6-8 minutes or until the cheese has melted and the ...
... with the tapenade and then arrange the figs, tomatoes, goats' cheese, thyme and Parmesan over the top. Return the tart to the oven and bake for a further 5-10 minutes until the pastry is golden, the cheese is melted and ...
... feta and mint. Season with pepper and serve with salad leaves. Categories: Lamb; Seafood free; Savoury pie and tart; Egg free; Peanut free; North african; Mince; Dinner; Quick and easy dinner; Jun 2021; Tree nut free ...
... and chill for 30 minutes. Roll out pastry on floured baking paper to fit a 24cm round fluted loose-bottomed tart pan. Press into pan, leaving the top edge to overhang. Chill for a further 20 minutes. Preheat oven to 180 ...
... thyme sprigs and a drizzle of extra virgin olive oil. Categories: High fibre; Low sugar; Roast; Beetroot; French; Seafood free; Savoury pie and tart; Tree nut free; High protein; Mains; Sesame free. Complexity: 3.
... , spread with onion and top with egg, rocket and chives. Serve. Categories: Quick and easy lunch; Seafood free; French; Savoury pie and tart; Tree nut free; Peanut free; Dairy free; Mains; Sesame free. Complexity: 3.
... . Bake for 20 minutes or until golden. Cut into pieces and serve. Categories: High fibre; Entrees; Beetroot; Seafood free; French; Savoury pie and tart; Pescatarian; High protein; Vegetarian; Sesame free. Complexity: 3.
... pepper. Fold pastry borders in to form an edge. Slide tarts, on baking paper, onto hot trays and cook for 20-25 ... ; Low sugar; Italian; Seafood free; Savoury pie and tart; Egg free; Peanut free; High protein; Tomato; Mains ...
... 2 sheet frozen shortcrust pastry just thawed. Method: Preheat oven to 200°C. Lightly grease a deep 24cm round tart tin. Join pastry sheets together and line tin, trimming excess. Place on a baking tray. Line with baking ...
... a little balsamic vinegar. Top with another 1/2 cup of the cheese. Bake for 25 minutes until puffed and golden. Garnish with basil leaves. Categories: Entrees; French; Savoury pie and tart; Low ingredient; Tomato; Tomato ...
... minutes until tomatoes have softened and bocconcini is warm. Top with extra shredded basil, cut into quarters and serve with rocket. Categories: Entrees; Italian; Savoury pie and tart; Tomato; Tomato tart. Complexity: 3.
... . Bake for 25 minutes or until pastry is puffed, golden and cooked through. Stand for 10 minutes before serving. Categories: High fibre; Australian; Low sugar; Savoury pie and tart; High protein; Mains. Complexity: 3.
... honey in a small screw-top jar and season. Shake well and drizzle over rocket. Scatter some of the rocket over tart. Slice and serve with remaining rocket salad. Categories: High fibre; Entrees; French; Savoury pie and ...
... . Serve with rocket. Categories: Low sugar; Entrees; Seafood free; French; Eggs; Spinach; Savoury pie and tart; Peanut free; High protein; Tomato; High fibre; Tree nut free; Sesame free; Discovery garden. Complexity ...
... baking tray with baking paper. Lightly grease a 13x36cm rectangular tart tin. Toss sweet potato with 2 tsp oil. Spread ... Sweet potato; Seafood free; French; Savoury pie and tart; Peanut free; High fibre; Tree nut free; Dec ...
... C. Join pastry sheets by overlapping edges and pressing firmly to form a rectangle. Ease into a 35x12cm fluted tart tin with removable base and trim excess. Line with baking paper and fill with pie weights or dried beans ...
... and top with rocket leaves. Categories: Low sugar; Entrees; French; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; Mushroom; Tree nut free; Sesame free. Complexity: 3.
... veg into your diet. Categories: Low sugar; Entrees; Seafood free; Savoury pie and tart; Egg free; Peanut free; High protein; Tomato; Tomato tart; Kale; High fibre; Italian; Sesame free; Christmas. Complexity: 3.
... with onion and top with crumbled feta and thyme sprigs. Bake for 15 minutes or until golden. Categories: Low sugar; Entrees; Seafood free; French; Savoury pie and tart; Egg free; Peanut free; Sesame free. Complexity: 2.
... . Press edges together with a fork to seal. Trim excess pastry. Brush the top of each tart with water. Score the top with a knife at 2cm intervals. Bake for 25 minutes or until golden. Serve. Categories: Low sugar; Roast ...
... . Scatter with rocket and serve. Categories: Lunch; Low sugar; Seafood free; French; Spinach; Savoury pie and tart; Pescatarian; Egg free; Peanut free; High protein; High fibre; Dinner; Baking; Mushroom; Tree nut free ...
... the oven to 200°C (Gas 6). Roll out the pastry on a floured work surface, and use to line the tart tin. Trim away the excess, line the pastry shell with greaseproof paper, and fill with ceramic baking beans. Bake in the ...
... , then smooth the passata over the inside area right to the scored edges. Arrange the anchovies and olives over the tart so that everyone gets a taste of each, and sprinkle over a pinch of black pepper. Bake in the oven ...
... salt and black pepper. Mix together the cream and the 2 eggs until well combined, and carefully pour over the tart filling. Bake in the oven for 30-40 minutes until set and golden. Leave to cool for 10 minutes before ...
... and the 2 eggs. Add the parsley and chives, and season with a little salt. Mix through. Carefully pour over the tart filling, then bake in the oven for 20-30 minutes until set and golden. . Leave to cool for 10 minutes ...
... on a floured work surface, and use to line the tart tin. Trim away the excess, line the pastry shell ... . Categories: Seafood free; Sesame free; Pescatarian; French; Vegetable pie and tart; Lunch; Dinner. Complexity: 2.
... : Preheat the oven to 200°C. Roll out the pastry on a floured work surface, and use to line the tart tin. Trim away the excess, line the pastry shell with greaseproof paper, and fill with ceramic baking beans. Bake in ...
... tomatoes. Scatter over the thyme leaves. Bake in the oven for about 15 minutes until the pastry is cooked and golden. Serve hot. Categories: English; Vegetable pie and tart; Low ingredient; Lunch; Dinner. Complexity: 1.
... 30 minutes. On a lightly floured surface, roll the dough into a 3mm round circle and use to line a 23cm tart pan with a removable bottom. Prick it lightly all over with a fork. Chill for 30 minutes. Preheat the oven to ...
... or until golden. Serve. Categories: Low sugar; Entrees; Seafood free; French; Soy free; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; Halal; Pumpkin; Tree nut free; Vegetarian; Sesame free ...
Ingredients: 1 sheet puff pastry, 1 tbs light sour cream, 1 small onion finely chopped, 350 g mushroom, 0.25 cup parmesan shredded, 60 g fresh baby spinach, 2 tbs oil, 1 sprig thyme picked, 3 clove garlic crushed, 0.25 ...
... a filo pastry square with a little of the egg white and use it to line the base and sides of a 10 cm tart tin. Brush 2 more filo squares and lay these on top, each at a slight angle to the first, allowing the edges to ...
... oregano. Categories: Summer; Low salt; Seafood free; French; Savoury pie and tart; Egg free; Peanut free; Dairy free; Tomato; Side dishes; Tomato tart; Mothers day; Tree nut free; Dec 2019; Low ingredient; Sesame free ...
... sheet. Whisk sour cream, mustard and remaining egg in a small bowl and season. Spoon egg mixture into tart centres around asparagus. Bake for 10 minutes or until pastry is golden and egg mixture is just set. Transfer ...
... each pastry round, being careful not to cut through. Prick the base with a fork and egg wash the borders of each tart, excluding the base. Place in fridge to chill and firm up for at least 15 minutes. While the bases are ...
... slice of tomato, leaving a 1cm border. Fold pastry border in to create an edge. Sprinkle each tart with remaining parmesan. Place tarts on prepared trays. Bake for 10-12 minutes or until pastry is golden brown and puffed ...
... over the tartlets and bake in a preheated oven, 200°C for 20 minutes or until the pastry is golden. Serve immediately with mixed salad leaves. Categories: Low sugar; French; Tart; Tomato tart; Appetisers. Complexity: 2.
... . Bake the tartlets in a preheated oven, 200°C for 10-12 minutes or until the pastry is crisp and golden. Serve hot with a leafy green salad. Categories: French; Savoury pie and tart; Tomato tart; Snacks. Complexity: 2.
... for 2-3 minutes. Add the kale and cook for 2 minutes. Drain well. Layer the sheets of filo pastry in a tart tin, brushing each with oil. Mix the eggs, kale, leeks, milk, blue cheese and pumpkin in a bowl and pour into ...
... 12-15 minutes or until puffed and golden-brown. Cool slightly. Serve salami tarts sprinkled with basil. Categories: Quick and easy; Amanda; Tart; Meat pie and tart; Italian; Baking; Oct 2023; Appetisers. Complexity: 1.
... crumbled, 0.25 cup walnuts finely chopped, 2 cloves garlic. Method: Preheat oven to 180°C. Grease a round 23cm tart pan. Squeeze liquid from spinach and place in a bowl. Heat 1 tbs oil in a frying pan over medium heat ...
... the heat, and leave to cool. Halve the pastry, then roll out each piece on a floured work surface to fit the tart tin. Use one of the pieces of pastry to line the tin, allowing the edges to hang over the side. Lightly ...
... cook for 25-30 minutes or until golden brown. Categories: High fibre; Snacks; Mince; Australian; Meat pie and tart; Low sugar; Seafood free; Tree nut free; Peanut free; High protein; Chicken; Sesame free. Complexity: 3.
... with mashed potato and bake for 10 minutes, until potato is golden and heated through. Categories: Fish; High fibre; Low sugar; Seafood pie and tart; British; Pescatarian; High protein; Mains; Sesame free. Complexity: 3.
... together. Fold edges under to fit. Bake for 25-30 minutes or until pastry is golden and crisp. Stand tart in dish for 5 minutes before carefully inverting onto a board. Replace any vegetables that stick to the dish, if ...
... on top of pie. Place pie in oven and bake for 25-30 minutes or until pastry is golden. Serve immediately. Categories: Fish; Potato; Low sugar; Prawn; Seafood pie and tart; European; High protein; Mains. Complexity: 3.
... over sesame seeds. Bake for 30-35 minutes or until golden. Serve. Categories: Kale; Potato; Low sugar; Entrees; Middle eastern; Vegetable pie and tart; Seafood free; Pescatarian; High protein; Sesame free. Complexity: 3.
... until golden. Serve with steamed broccolini and rocket. Categories: Easter; Low sugar; French; Seafood pie and tart; Spinach; Salmon; Peanut free; High protein; Dairy free; High fibre; Tree nut free; Mains; Sesame free ...
... . Bake for 30 minutes or until golden. Categories: Low sugar; Parsnip; Leftover; Seafood pie and tart; Comfort food; Christmas leftovers; Pescatarian; British; High protein; Fish; High fibre; Foodhub fresh ingredients ...
... over pie and trim excess. Brush with melted butter and bake for 30 minutes or until golden. Categories: Easter; Low sugar; Prawn; Seafood pie and tart; Salmon; Pescatarian; British; High protein; Mains. Complexity: 3.
... with pepper and serve with pickles and coleslaw. Categories: High fibre; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Australian; Meat pie and tart; Jul 2021; Low ingredient; Lunch. Complexity: 2.
... and sweet potato fries. Categories: Barramundi; Low sugar; Healthier easier; Sweet potato; Seafood pie and tart; Spinach; British; High protein; Tomato; Fish; High fibre; Dinner; Low fat; Low saturated fat. Complexity ...
... 20 minutes or until golden and crisp on top. Combine yoghurt and remaining dill in a bowl. Serve with yoghurt sauce. Categories: French; Seafood pie and tart; Spinach; Salmon; Tree nut free; Mains; Rice. Complexity: 3.
... slices and garnish with basil leaves to serve. Categories: Low sugar; Seafood free; Vegetable pie and tart; Spinach; Pescatarian; High protein; Vegan; Tofu; High fibre; Australian; Halal; Pumpkin; Low saturated fat; Tree ...
... and serve. Categories: Stone fruit; Seafood free; French; Leftover; Christmas leftovers; Cheese; Savoury pie and tart; Peanut free; High protein; Side dishes; Baked cheese; Dec 2021; Desserts; Nectarine; Sweet pie and ...
... , and season with salt and cracked black pepper, then squeeze over MasterFoods™ BBQ sauce or MasterFoods™ Tomato Sauce. Categories: Australian; Breakfast; High protein; Breakfast pie and tart; Christmas. Complexity: 3.
... scattered with feta and fennel fronds. Categories: High fibre; Lunch; Dinner; Low waste; Vegetable pie and tart; Leftover; French; Mothers day; Christmas leftovers; Mar 2022; Leftover vegetables; Picnic. Complexity: 2.
... the ingredients in the rolled pastry and brush the pastry with the egg.Bake in the oven for 60 minutes and allow to cool slightly before serving. Categories: Lunch; Australian; Meat pie and tart; Dinner. Complexity: 3.
... grated cheese. Bake in the oven for 15 minutes or until the pastry is nicely browned. Serve with chives to garnish and seasoning to taste. Categories: Entrees; French; Vegetable pie and tart; Mushroom. Complexity: 2.
... and bake for 15-20 minutes until bubbling and golden. Categories: Lunch; Low sugar; Seafood pie and tart; British; Lemon; High protein; Fish; High fibre; Potato; Dinner; Prawn; Low fat; Low saturated fat. Complexity: 2 ...
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