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... and reserve. Drizzle the zucchini halves with olive oil and bake for 20 minutes. In a large saucepan on a medium heat, drizzle oil and sauté the onion, reserved zucchini, artichokes, sundried tomatoes, olives and pine ...
... with onion, rice mixture, chopped mint and pine nuts. Season and mix well. Pour tomatoes in pan and roughly squash with a fork. Return zucchini to roasting pan. Fill with rice mixture and scatter over feta. Bake for ...
... , 1 red onion, 12 cherry tomatoes, 4 zucchini, 0.5 ... baking dish with baking paper. Grate 1/2 cup mozzarella, combine with parmesan and set aside. Cut remaining mozzarella into 1cm cubes. Combine the zucchini, salami, onion ...
... over each base. Scatter over half the cheese, then top with onion, zucchini, asparagus and tomato, and scatter over remaining cheese. Place pizzas on trays, then bake for 15 minutes or until bases are golden and crisp ...
... onion finely chopped, 2 clove garlic crushed, 500 g lean beef mince, 800 g canned diced tomatoes, 0.25 cup tomato ... zucchini, overlapping zucchini slightly. Repeat layers twice more. Sprinkle with mozzarella and bake for ...
... medium heat. Cook onion and coriander roots and stalks, stirring, for 5 minutes or until onion has softened. ... with remaining zucchini and beef mixture. Top with remaining tomato mixture. Sprinkle with cheese. Bake for 15 ...
... pan with baking paper, leaving 3cm overhang on both long sides. Combine egg, rice, cheddar, zucchini, peas and onion in a ... . Categories: Zucchini; Low sugar; Entrees; Low salt; Wheat free; High protein; Tomato; Fish; High ...
... , 1 brown onion, 5 large zucchinis, 1 lime cut ... tomato passata, 2 cup Mexican inspired shredded cheese, 1 tbs oregano, 2 garlic cloves. Method: Preheat oven to 200 °C/180 °C fan-forced. Grease a 20 x 30cm (5cm deep) baking ...
... smooth. Stir in zucchini, onion, cheese, oil and chopped bacon. Season with pepper. Pour into pan. Arrange reserved bacon, slightly overlapping, over zucchini mixture. Brush bacon with syrup. Bake for40 minutes or until ...
... from zucchini. Place in a bowl and add corn, chicken, onion, ... bake for 10 minutes. Turn and cook for a further 5 minutes or until golden and cooked through. Serve with tomato chutney and a green salad. Categories: Zucchini ...
... zucchini and feta frittata recipe, which also boasts tomato, spinach, red onion and parmesan. Ingredients: 1 tbs extra virgin olive oil, 2 zucchini ... line with baking paper (see Tip). Add zucchini mixture, tomato, feta and ...
... rocket leaves, 400 g tomato medley halved, 0.5 cup aioli, 0.25 cup olive oil, 2 eggs, 200 g haloumi grated. Method: Combine zucchini, halloumi, onions and mint in a large bowl. Combine flour and baking powder in a bowl ...
... tomato pesto, 0.5 bunch mint leaves picked, finely chopped, 120 g mixed salad leaves. Method: Grate zucchini ... remove excess liquid. Place zucchini, haloumi, flour, baking powder, eggs, spring onions, zest, milk and mint ...
... the tomatoes and season with salt and pepper. Stir and simmer for 5 minutes until the tomatoes are soft ... frying pan, add the onion and fry until softened and just beginning to brown. Add the zucchini, stir to combine and ...
... in the oven and bake for 10 minutes to cook them partially. Mix the passata with the tomato purèe. Remove the pizzas from the oven and spread the tomato mixture over, followed by the courgette and onion mixture. Scatter ...
... brown onion finely diced, 2 large zucchini trimmed, grated, 400 g diced Italian tomatoes, 420 ... baking trays with baking paper. Draw 7cm circles on baking paper. Sprinkle a layer of parmesan into the marked circles. Bake ...
... , deseeded, 1 medium carrot, 1 medium brown onion, 2 tbs continental parsley, Steamed sugar snap peas, 1 medium zucchini, 2 tbs extra virgin olive oil, 400 g cherry tomatoes, 2 tsp balsamic vinegar, 0.5 tsp freshly ...
... roughly chopped. Method: Heat oil in a large, deep saucepan over medium heat. Cook onion for 4 minutes or until tender. Stir in tomato and cook for 10 minutes or until softened. Add stock and 3 cups water. Bring to ...
... bowl for 2 minutes or until smooth. Fill tart shell with ricotta mixture. Arrange zucchini, tomato, onion and half of the basil over filling. Bake for 35 minutes or until ricotta has set. Allow to cool slightly. Serve ...
... , 1 large brown onion diced, 1 large zucchini diced, 400 g tin diced tomatoes In tomato juice, 8 thin ... bake and return to oven. Bake for 10 minutes or until cheese has melted. Serve. Categories: High fibre; Zucchini ...
... tomato and onion sauce. Rally the tiny troops!; Ingredients: 2 slices multigrain bread torn, 1 small carrot finely grated, 1 zucchini ... . Bake for 25 minutes or until cooked and golden-brown. Meanwhile, spray onion with ...
... pan. Working quickly, arrange onion, zucchini and tomato wedges on top. Return to ... Tomato; Dinner; Halal; Claire; Winter; Jul 2023; Budget; Tree nut free; Traybake; Weeknight dinner; Sesame free; Vegetarian; Vegetable bake ...
... and herbs. Cook, stirring frequently, for about 5 minutes. Arrange eggplant, zucchini, capsicum and tomato on top of onion. Cover and bake for 25 minutes. Using a large spoon, make four indentations in the vegetables ...
... , 2 tbs pine nuts toasted, 200 g Solanato tomatoes halved, 1 clove garlic. Method: Preheat oven to 220°C. Line a baking tray with baking paper. Combine zucchini with capsicum, onion and garlic on tray and spray with oil ...
... tomato paste, 2 tbs basil leaves, 1 brown onion, 500 g butternut pumpkin, 0.5 tsp dried oregano, 250 g Simply Steam zucchini ... onto a baking paper-lined baking tray and sprinkle over basil. Set aside. Add onion to pan and ...
... the skin), almonds, tomato, paprika, bread, vinegar and honey. Process until smooth (the sauce can be prepared ahead and kept in the refrigerator for a day). Thread mushroom, zucchini, onion and capsicum onto skewers ...
... onion diced, 1 medium sweet potato peeled and cut into wedges, 200 g cherry tomatoes halved, 1 medium zucchini ... baking tray with baking paper. Toss sweet potato wedges with 1 tsp of olive oil spread on prepared tray. Bake ...
... extra virgin olive oil, 1 brown onion finely chopped, 1 medium zucchini finely grated, 260 g lean beef mince, 1 tsp ground coriander, 1 tbs ground cumin, 140 g no-added-salt tomato paste, 3 cups light Greek-style natural ...
... Cook the onion for 5 ... bake, grease a 20cm square baking dish with a little oil and place half the eggplants at the bottom. Cover them with half the capsicums, and then half the zucchinis. Spread over half the tomato ...
... grated, 1 small onion finely chopped, 1 zucchini finely grated, 400 g can diced tomatoes, 1 tbs tomato paste, 300 g ... brush with egg. Bake for 20 minutes or until puffed and golden. Categories: Zucchini; Mince; Australian; ...
... to 200°C. Line 2 baking trays with baking paper. Combine chilli sauce, lime juice, soy sauce and brown sugar in a bowl. Set aside. Thread zucchini, capsicum, eggplant, mushroom, onion and a tomato onto each skewer. Place ...
... cherry tomatoes halved. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Heat oil in a small frying pan. Add onion and cook for 3 minutes until soft. Transfer to a bowl. Add mince, quinoa, zucchini ...
... 1 brown onion grated, 1 carrot grated, 0.5 tbs black pepper freshly cracked, 1 zucchini grated, 0.33 cup tomato sauce, ... into the lined loaf tin. Bake for 25 minutes. To make the glaze, mix tomato sauce, maple syrup, and ...
... , 2 tomatoes roughly chopped, 0.5 bunch basil leaves picked. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Place mince, egg, breadcrumbs, garlic, zucchini and half of the onion in ...
... eggplant sliced into discs, 1 large zucchini sliced into discs, 1 large red onion peeled and sliced, 2 tbs pesto ... onions for 6 minutes to soften. Add the garlic and cook for 3 minutes. Stir in the pesto, chopped tomatoes ...
... on top and bake for 20 minutes. Meanwhile cook pasta as per packet instructions. Transfer tomatoes to a plate. Drain pasta and toss with sauce. Serve topped with tomatoes, parmesan and parsley. Categories: Zucchini; Low ...
... 220°C/200°C fan-forced. Line a baking tray with baking paper. Divide dough in half. Using hands, stretch each dough portion to form 20cm ovals. Combine onion, carrot, zucchini, cumin and paprika in a medium bowl. Spoon ...
... °C fan-forced. Heat the oil in a wide, oven proof pan on medium high heat and cook the diced onion, capsicums and zucchini for 5 minutes to soften. Add the garlic, turmeric and paprika and cook for 2 minutes. Mix in the ...
... Stock, 4 tbs tomato paste, 1 carrot, 1 brown onion, 8 chicken drumsticks, 2 zucchini, 3 medium potatoes, ... bake, for 30 minutes or until chicken and potato is cooked through. Serve with steamed rice. Categories: Zucchini ...
... onions, 4 zucchini sliced, 8 chicken breast fillets, 8 large potatoes, 1 tbs extra virgin olive oil, 300 ml cream, 1 cup chicken stock, 1 pinch pepper, 8 slice prosciutto, 80 g baby spinach leaves, 8 semi dried tomatoes ...
... cup basil leaves chopped, 1 carrot chopped, 1 onion chopped, 1 zucchini chopped, 1 tsp dried oregano, 0.5 cup ... pan. Cook for 5 minutes or until golden. Stir in tomato paste. Return mince to pan, stirring well to combine. ...
... °C/180°C fan-forced. Place bread on pizza trays. Spread with tomato paste. Top each with 2 tbs cheese, then onion and zucchini, then another 2 tbs cheese. Bake for 8 minutes, or until pizza bases are slightly crispy and ...
... onion finely chopped, 2 poblano chilli peppers deseeded and finely chopped, 2 garlic cloves finely chopped, 2 large courgettes ... × 33cm baking dish with a little of the olive oil. Place the tomatoes in the baking dish, and ...
... , 1 small zucchini diced, 0.33 cup Woolworths tomato passata, 0.25 cup red onion diced, 0.66 ... lightly floured surface. Knead gently until just smooth. Wrap in baking paper and set aside for 20 minutes to rest. Preheat oven ...
... wedges, skin on, 2 red onions cut into wedges, 2 zucchini halved, sliced, 3 tomatoes quartered, 1 tbs sumac, 400 ... baking tray. Place in top half of oven and roast for 30 minutes. Meanwhile, combine zucchini, tomato, ...
... basket. Spray with oil. Cook for 8 minutes or until golden. Repeat with remaining crumbed zucchini and oil. To make the zucchini tzatziki, combine all the ingredients in a small bowl. Top with extra mint and season with ...
... and garlic in a food processor and process until just combined. Transfer mixture to a large bowl and add grated zucchini, sesame seeds and flour. Stir to combine. Using damp hands, roll 1 1/2 tbs mixture into 12 balls ...
... charred and warmed through. Transfer to a serving platter. Discard baking paper. Combine beans, tomato and remaining oil in a large bowl. Season. Scatter zucchini slice with basil and season with pepper. Serve with bean ...
... . Sprinkle half of the cheese over base, then top with zucchini ribbons, asparagus, radish and onion. Sprinkle with remaining cheese, spray with oil and bake for 10 minutes or until golden. Sprinkle with chilli. Serve ...
... combine. Add eggs and chickpeas, then mix with a fork until well combined. Scatter over cheese and remaining zucchini. Bake for 25 minutes or until golden and set. Slice and serve with salad leaves. Categories: Soy free ...
... aside. Whisk eggs, oil and rosemary in a large bowl. Stir in almond meal. Fold in remaining zucchini mixture. Pour batter into pan. Bake for 1 hour, adding reserved almond mixture to top of loaf in the last 20 minutes of ...
... range eggs, 1 cup self-raising flour, 400 g zucchini coarsely grated, 100 g sliced ham chopped, 1 cup ... fan-forced. Line a 20 x 30cm roasting pan with baking paper, extending paper 2cm above edges. Unseal potato container ...
... aside. Place remaining oil in pan over medium-high heat. Add onion, nutmeg, parsley stems and chopped zucchini, then cook, stirring, for 4 minutes or until onion has softened. Add garlic and cook for 1 minute or until ...
... mixture and stir until just combined. Divide mixture among cases. Top with extra zucchini and season with pepper, then bake for 30 minutes or until golden and a skewer inserted into centres comes out clean. Categories ...
... small zucchini into rounds. Grate remaining zucchini. Reserve 1/4 cup cheese. Place flour, grated zucchini, onion and ... . Top with zucchini rounds and scatter over reserved cheese and pumpkin kernels. Bake for 25 minutes ...
... . Return to the oven and bake for a further 8-10 minutes or until golden. Serve in toasted brioche buns topped with a fried egg, rocket leaves and tomato chutney. Categories: Zucchini; Entrees; Roast vegetable; European ...
... ribbons. Divide asparagus into three portions and wrap each portion with remaining zucchini ribbons. Place wrapped fish and asparagus on baking tray. Bake fish and asparagus for 20-25 minutes, or until cheese is golden ...
... cooking spray, 250 g strawberries halved, 0.25 cup pepitas. Method: Using your hands, squeeze excess moisture from zucchini and onion. Place in a large bowl. Add corn, flour, egg and half the ricotta, then mix well to ...
... Grease a 20 x 30cm (3.5cm deep) lamington pan. Line base and sides with baking paper, extending paper 3cm above edges. Place zucchini, onion, bacon, flour, tasty cheese, parmesan and haloumi in a large bowl, and stir to ...
... crumbled, 2 free range eggs, 2 tbs dill, 200 g beetroot dip, 0.5 cup almond meal. Method: Coarsely grate 4 zucchinis, then place in a sieve set over a bowl. Using the back of a large metal spoon, press to squeeze out as ...
... with bacon and butter. Bake for 10 minutes or until softened. Allow to cool slightly for 20 minutes. Meanwhile, thinly slice remaining zucchini into rounds. Lightly beat eggs, milk and caramelised onion in a large jug ...
... g pine nuts. Method: Preheat oven to 180°C. Line four baking trays with baking paper. Spread zucchini among prepared trays and sprinkle with 1/2 teaspoon of cinnamon. Bake for 10 minutes to dry slightly. In a medium bowl ...
... 17.5 x 27.5cm (3.5cm deep) slice pan. Line base and sides with baking paper, extending paper 3cm above edges. Place zucchini, corn and spring onion in pan. Whisk eggs, milk and flour together in a large jug. Season with ...
... with baking paper. Spread zucchini evenly over a clean tea towel and stand for 5 minutes. Using your hands, squeeze excess liquid from zucchini. Place zucchini in a large bowl with flours, egg, parmesan, onion, parsley ...
... Serve these morsels with a homemade tomato sauce. Ingredients: 1 zucchini coarsely chopped, 45 g baby spinach ... at a time, in breadcrumbs, then transfer to a baking paper-lined tray. Spray tops of nuggets with oil. Preheat ...
... . Secure with kitchen string at 2cm intervals. Meanwhile, roll remaining zucchini stuffing into 8 balls. Place on a plate. Place pork in a large baking dish. Drizzle with remaining oil and rub rind with salt flakes ...
... in 10 minutes. Ingredients: 1 tbs extra virgin olive oil, 1 clove garlic crushed, 250 g Woolworths zucchini spaghetti, 1 pinch dried chilli flakes, 0.5 tsp cracked black pepper, 35 g Woolworths parmesan finely grated ...
... and fragrant cumin; Ingredients: 1 tbs extra virgin olive oil, 400 g zucchini coarsely grated, 2 cloves garlic crushed, 1 tsp ground cumin, 2 spring onions thinly sliced, 50 g Greek-style feta crumbled, 0.33 cup shredded ...
... -style feta, 0.5 tsp dried oregano, 1 lemon. Method: Preheat oven to 220°C/200°C fan-forced. Place zucchini, 2 tbs oil, thyme and chilli in a baking tray with sides. Toss to coat. Place feta in centre of tray and arrange ...
... filling to cover. Nestle 'ravioli' in tomato mixture. Repeat with remaining zucchini and ricotta mixture to make a total of 8 'ravioli'. Bake for 25 minutes or until zucchini is cooked and sauce is bubbling, scattering ...
... on a baking tray for 10 minutes. Heat up a pan with the canola oil to a medium heat and fry the mince for 8 minutes or until browned. Drain any excess liquid from the pan and add the onion, garlic and zucchini flesh and ...
... so simple to make and are delicious as a vegetarian entree or lunch. Ingredients: 2 tbs olive oil, 4 medium zucchini halved lengthways, 25 g butter, 300 g leeks trimmed and finely sliced, 100 g blue cheese crumbled, 70 g ...
... breakfast, lunch or dinner, or as a snack. Ingredients: 1 cup self raising flour, 1 tbs herbs, 2 spring onions, 450 g zucchini, 0.25 cup parmesan, 2 free-range eggs, 1 tsp salt flakes, 1 garlic clove, vegetable oil, 0.33 ...
... and coating them into the seasoned breadcrumbs. Arrange the breaded zucchini onto the lined baking tray, bake for 25 minutes flipping the zucchini halfway through cooking. Season with salt before arranging onto plate ...
... asparagus and cut into thirds. Heat half of the oil in a large non-stick frying pan. Add garlic and zucchini and cook, stirring, for 3 minutes or until brown and just tender. Transfer to a plate. Add asparagus to pan ...
... up your go-to pasta dish with delicious pan-fried tomato and zucchini pesto fettuccine. It's healthier and budget-friendly!; Ingredients: 625 g Woolworths fettuccine, 600 g zucchini, 0.5 cup shredded parmesan, 0.5 cup ...
... bottomed patty pan tin with paper cases. Combine flour, zucchini and blueberries in a large bowl. Whisk egg, honey ... until just combined. Divide mixture between paper cases. Bake for 12 minutes or until golden and cooked ...
... and 25 minutes. They're perfect for barbeques and speedy weeknight dinners. Ingredients: 460 g skinless salmon fillets, 3 zucchini, 1 lime, 0.25 cup extra virgin olive oil, 1 tsp dried oregano, 1.5 tsp ground paprika, 1 ...
... between paper cases, scatter with reserved ham and parmesan. Bake for 25 minutes until golden brown and cooked through. Serve. Categories: Savoury muffin; Zucchini; Low sugar; Ham; European; Appetisers. Complexity: 2 ...
... until combined. Spoon mixture into pan and smooth top. Cut remaining zucchini lengthways into 5mm-thick slices. Arrange zucchini slices on top of mixture. Bake for 1 hour 10 minutes or until a skewer inserted into the ...
... , 3/4 cup parmesan and sage to soup. Reserve some of the zucchini for serving and stir remainder through macaroni mixture. Transfer to a baking dish. Bake for 15 minutes or until golden. Serve topped with reserved ...
... layer. Brush both sides of each strip with sauce mixture. Cook zucchini for 15 minutes. Remove from oven and turn strips over, then return to oven and bake for a further 8-10 minutes or until golden. Meanwhile, toast ...
... Sprinkle over half the cheese, then top with salami, tomato and olives. Sprinkle over remaining cheese and oregano. Bake for 15 minutes or until zucchini are tender. Meanwhile, heat rice according to packet instructions ...
... : 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 3 cloves garlic crushed, 60 g baby spinach leaves, 400 g Napolitana pasta sauce, 2 Odd Bunch zucchini peeled into ribbons, 375 g fresh lasagne sheets cut ...
... for 1 minute on each side or until charred and tender. Transfer to tray. Skewer an olive, tomato, zucchini and chorizo onto cocktail skewers. Transfer to a serving platter, garnish with basil and serve warm. Categories ...
... juice in a large bowl until smooth and combined. Stir in flour, zucchini and poppy seeds until just combined. Pour mixture into pan and smooth top. Bake for 45 minutes or until a skewer inserted in centre comes out clean ...
... a large bowl. Add oil and stir to combine. Add zucchini, carrot, potato, onion, bacon and flour, then stir well to combine. Season with pepper. Pour mixture into dish. Bake for 50 minutes or until golden and set. Cool in ...
... and set aside. In a baking dish, place the passata at the bottom. Heat up a non-stick pan with the oil and fry the sausage meat for 5 minutes while tossing. Add the onion, garlic and zucchini flesh to the pan with the ...
... goats cheese, 1 tbs rosemary chopped, 1 tbs olive oil. Method: Toast the sourdough bread slices in a toaster.Place zucchini slices under a grill on medium-high heat for 4 minutes to grill. Now add the oil and rosemary to ...
... up a non-stick pan to a medium heat and fry the zucchini slices for 2 minutes on each side and then place on a baking tray. Now fry the chorizo, garlic and onion in the pan for 4 minutes while tossing. Add the marinara ...
... and is filling enough for a main course with falafel and creamy feta. Ingredients: 12 falafels ready made, 4 medium zucchini sliced thinly lengthways, 4 tbs olive oil, 1 lemon juice and zest, 0.5 clove garlic, 150 g feta ...
Baked zucchini boats are filling and delicious with a herby quinoa and feta stuffing. Ingredients: 4 zucchinis sliced in half lengthways, 2 tbs olive oil, 150 g quinoa, 4 spring onions sliced, 250 g chestnut mushrooms ...
... Leggo's Fresh Beef, Tomato & Parmesan Ravioli, 450 g Napoli sauce, 2 zucchini peeled into ribbons, 0.75 ... /200°C fan-forced. Grease a 5cm deep, 16x22cm (base) baking dish. Bring a large saucepan of water to the boil. Cook ...
... score a cross-hatch pattern on one side of each zucchini slice. Press cheese mixture on the scored side of each slice. Place zucchini, cheese-side down, on tray. Bake for 25-30 minutes or until tender and golden. Drizzle ...
... bowl. Spread mixture over pizza bases. Top with mozzarella and capsicum, then bake for 12 minutes or until edges are golden. Meanwhile, place zucchini and lemon juice in a bowl and toss to combine. Season with pepper ...
... and carrot spaghetti packet and microwave on high for 1 ½ minutes. Transfer zucchini and carrot spaghetti to a baking dish. Add kale and antipasto to dish, then toss together to combine. Whisk eggs in a bowl. Season ...
... red shredded, 2 stalks celery thinly slliced, 2 spring onions thinly slliced, 2 tbs Nando's PERinaise Mild, 1 ... fan-forced. Line 2 baking trays with foil. Lightly spray with oil. Combine egg and zucchini in a large bowl ...
... stir until just combined. Divide mixture between paper cases. Bake for 25-30 minutes or until brown. Turn out on a wire rack to cool. Categories: Zucchini; Healthier easier; Seafood free; Soy free; Pescatarian; Peanut ...
... eggs, 600 g butternut pumpkin peeled, deseeded. Method: Preheat oven to 220°C. Line 2 large baking trays with baking paper. Cut zucchini and pumpkin into batons, and set aside. Whisk eggs in a bowl and season with pepper ...
... third of the potato, zucchini and onion, slightly overlapping, in dish. Pour over one-third of the cream mixture and sprinkle with one-third of the cheese. Continue layering, finishing with cheese. Bake for 45 minutes or ...
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