Your steakhouse dinner, made at home
Whether you’re in the mood for the rich flavour of an Angus Beef Rib Eye, the buttery tenderness of an Angus Beef Eye Fillet, or the satisfying bite of an Angus Beef New York Strip, a truly delicious, thick cut steak dinner is within your reach.
Our simple step by step guide and video tutorial will help you cook these premium cuts to perfection, so you can enjoy a restaurant-quality experience in the comfort of your own home. Ready to elevate your dinner? Let's get cooking.
What you’ll need
Cast Iron Skillet or Heavy Based Pan: Ideal for pan-searing to create a flavourful crust.
Cooking Method: Pan Fry or BBQ
Method
Step 1 of 5
Bring the steak to room temperature. Then, lightly oil and season well with salt.
Step 2 of 5
Sear the steak in a hot pan to seal in the juices.
Step 3 of 5
Rib Eye and New York Strip: Cook for 3 mins each side (rare) 4 mins each side (medium), 5 ½ mins each side (well done).
Eye Fillet: Cook for 3½ mins each side (rare) 4½ mins each side (medium), 6½ mins each side (well done).
Step 4 of 5
Rest the steak before serving for a more tender and juicy experience.
Step 5 of 5
Season with salt and pepper. Enjoy!
Product must be fully cooked before serving. Cooking times are a guide and may vary.
As the fresh food people, we are committed to bringing you only the best quality 100% Australian beef. Our dedicated team works with a selection of trusted partners to bring you a superior eating experience.
