Perfecting tender barramundi at home
Cooking tender barramundi at home has never been easier! Get ready to impress yourself and your guests with this simple, step-by-step guide to perfectly oven bake our Woolworths Barramundi Skin Off Portions. Whether you're a seasoned chef or a kitchen newcomer, we'll walk you through everything you need to know.
We believe that great meals start with great ingredients, which is why our Barramundi is responsibly sourced and packed with flavour. With its delicate, flaky flesh, it's the perfect centrepiece for a delicious and healthy meal.
So, let's get cooking! Follow our easy video guide and instructions below to create a restaurant-quality dish in the comfort of your own home.
Oven Method
1. Preheat oven to 200°C (fan forced).
2. Remove Barramundi from the packaging, pat dry and lightly spray with oil.
3. Place on a lined baking tray and cook for 12-15 minutes, turning half way.
4. Season to taste.
Product must be fully cooked before eating.
Cooking times are a guide and may vary depending on your appliance.
How to air fry barramundi
1. Set the Air Fryer to 200°C.
2. Remove Barramundi from packaging, spray with oil and season to taste.
3. Place the portion on a lined airfryer-safe tray and cook for 10-12 minutes.
Product must be fully cooked before eating.
Cooking times are a guide and may vary depending on your appliance.