Your guide to perfect crispy skin barramundi
Ready to cook a restaurant-quality meal at home? It’s easier than you think! Our simple guide will show you how to perfectly pan-sear Woolworths Barramundi Skin-On Portions, creating a dish that's sure to impress.
Our barramundi is responsibly sourced and known for its delicate, flaky texture and rich flavour. With a perfectly crisp skin and tender flesh, it’s the ideal choice for a delicious and healthy meal.
Follow our video and step-by-step instructions below to turn this incredible fish into a masterpiece you'll be proud to serve.
How to pan fry crispy barramundi
1. Remove Barramundi from packaging
2. Pat the skin side very dry with paper towel, then season with salt just before cooking
3. Preheat an oiled fry pan on medium heat.
4. Once the pan is hot, cook for 7 minutes, skin side down. Turn and cook for a further 5 minutes.
5. Remove from pan and rest for 2 minutes.
Product must be fully cooked before eating.
Cooking times are a guide and may vary depending on your appliance.
Oven Method
1. Preheat oven to 200°C (fan forced).
2. Remove Barramundi from the packaging and lightly spray with oil.
3. Place on a lined baking tray and cook for 10 minutes, turning half way.
4. Season to taste.
Cooking times are a guide and may vary depending on your appliance.
Chefs Tip:
Leave the portion uncovered in the fridge for 30–60 mins before cooking to dry the skin out even more. Locks in moisture and adds a crispy topping.