Pauls Custard Vanilla 1kg
Pauls makes the moment better. It's the dairy that's been turning everyday occasions into delicious ones since 1933.
Pauls Vanilla Custard is Australia's Favourite Custard! Enjoy it on it's own, with your favourite dessert, or try it in our Brioche Pudding.
Brioche Bread Pudding with Caramel Sauce
What you need
2 cups (540g) Pauls Vanilla Custard, plus extra to serve
2 eggs, beaten
1/2 loaf of brioche, roughly chopped
1/4 cup (40g) sultanas
1/4 cup (60ml) caramel sauce
1 tsp salt flakes
How to make it
1. Preheat oven to 180°C.
2. Place brioche into a 22cm baking dish.
3. Combine custard and eggs into a medium bowl and gently pour over brioche. Sprinkle with sultanas, allow to sit for 10 minutes. Cover with foil and bake in oven for 45 minutes or until custard in the center of the dish doesn’t wobble.
4. Drizzle over caramel and sprinkle with salt. Serve with extra custard.
Serves 4-6
Notes: you could swap out sultanas for berries or make more indulgent with chocolate chips
No artificial colours
No preservatives
Source of calcium
Gluten free
- Servings per pack,10.0
- Serving size,100.0 G
- 10.0
- 100.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 412.0kJPer serving412.0kJ
- 412.0kJPer 100 grams or millilitres412.0kJ
- Protein
- 3.2gPer serving3.2g
- 3.2gPer 100 grams or millilitres3.2g
- Fat, Total
- 2.5gPer serving2.5g
- 2.5gPer 100 grams or millilitres2.5g
- – Saturated
- 1.7gPer serving1.7g
- 1.7gPer 100 grams or millilitres1.7g
- Carbohydrate
- 15.3gPer serving15.3g
- 15.3gPer 100 grams or millilitres15.3g
- – Sugars
- 13.3gPer serving13.3g
- 13.3gPer 100 grams or millilitres13.3g
- Dietary Fibre
- 0.0gPer serving0.0g
- 0.0gPer 100 grams or millilitres0.0g
- Sodium
- 61.0mgPer serving61.0mg
- 61.0mgPer 100 grams or millilitres61.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.