Enjoy a harmonious blend of Thai flavours in this simple-to follow, quick and easy green curry kit from Marion's Kitchen. Made with all-natural ingredients and no nasties, this gluten free recipe brings vibrancy and convenience to the dinner table. Simply add fresh meat, seafood or vegetables to the ready-to-use curry paste and coconut cream, then bring on the crunch with delicious bamboo shoots. Traditional dried herbs and chillies round off the flavour. Follow the tips to make the end result mild or hot to suit your own preference.
May contain: Tree Nuts, Peanuts, Sesame, Soy, Mollusc
Servings per pack,4.0
Serving size,419.0 G
4.0
419.0 G
Quantity Per Serving
Quantity Per 100g / 100mL
Energy
2740.0kJPer serving2740.0kJ
654.0kJPer 100 grams or millilitres654.0kJ
Protein
8.8gPer serving8.8g
2.1gPer 100 grams or millilitres2.1g
Fat, Total
57.0gPer serving57.0g
13.6gPer 100 grams or millilitres13.6g
– Saturated
42.3gPer serving42.3g
10.1gPer 100 grams or millilitres10.1g
Carbohydrate
28.5gPer serving28.5g
6.8gPer 100 grams or millilitres6.8g
– Sugars
14.7gPer serving14.7g
3.5gPer 100 grams or millilitres3.5g
Dietary Fibre
-Per servingNot Available
-Per 100 grams or millilitresNot Available
Sodium
3180.0mgPer serving3180.0mg
758.0mgPer 100 grams or millilitres758.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Store in a cool, dry place
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