Health Lab Plant Protein Bar Choc Caramel Fudge Cake 50g

Health Lab Plant Protein Bar Choc Caramel Fudge Cake 50g

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LOVINGLY MADE IN AUSTRALIA FROM IMPORTED AND LOCAL INGREDIENTS

"Kick cravings with this balanced and nourishing plant-based Protein Bar. Discover a delicious choc fudge cake base, topped with a smooth caramel layer, and wrapped with a velvety choc coating. Rich in fibre and with over 10 grams of plant-protein, they make the perfect workout or hunger-busting snack."

Tapioca Fibre, Dark Choc (20%) (Sugar, Vegetable Fat, Cocoa Solids, Soy Lecithin, Natural Flavours, Salt), Plant Protein (Faba Bean Protein Isolate, Rice Protein Isolate), Brown Rice Syrup, Sunflower Oil, Vegetable Glycerine, Cocoa Powder, Soy Protein Crisps, Cashew Butter, Natural Flavour, Natural Colour (Caramel I, Beta Carotene), Sea Salt, Soy Lecithin, Antioxidant (Vitamin E), Natural Sweetener (Stevia).

Contains: Soy, Cashew
May contain: Egg, Milk, Peanuts, Sesame, Sulphites, Lupin, Pine Nut, Almond, Hazelnut, Macadamia, Pecan, Brazil Nut, Pistachio, Walnut

  • Servings per pack,5.0
  • Serving size,50.0 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving795.0kJ
  • Energy Per 100 grams or millilitres1590.0kJ
  • Protein
  • Protein Per serving10.2g
  • Protein Per 100 grams or millilitres20.5g
  • Fat, Total
  • Fat, Total Per serving7.1g
  • Fat, Total Per 100 grams or millilitres14.2g
  • – Saturated
  • – Saturated Per serving3.8g
  • – Saturated Per 100 grams or millilitres7.6g
  • Carbohydrate
  • Carbohydrate Per serving16.4g
  • Carbohydrate Per 100 grams or millilitres32.9g
  • – Sugars
  • – Sugars Per serving7.6g
  • – Sugars Per 100 grams or millilitres15.3g
  • Dietary Fibre
  • Dietary Fibre Per serving9.4g
  • Dietary Fibre Per 100 grams or millilitres18.9g
  • Sodium
  • Sodium Per serving80.0mg
  • Sodium Per 100 grams or millilitres160.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Store in cool dry conditions (18C - 22C) and out of direct sunlight.

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