Abbott's Bakery Gluten Free Farmhouse Wholemeal Bread Slice Loaf 500g
Abbott’s Bakery® Gluten Free Farmhouse Wholemeal Bread delivers a hearty wholemeal experience without the gluten. These soft, large slices are high in whole grain, a source of fibre, dairy free and free from artificial colours, flavours or preservatives, and they don’t fall apart in your hands. Rice bran and buckwheat create a distinctive texture and hearty flavour, while linseed meal on the crust adds a roasted nutty finish. Gluten free bread for makers who love crafting satisfying wholemeal bread sandwiches and toast.
Key Features
• Gluten free
• High fibre wholemeal loaf
• Made with rice bran and buckwheat for hearty flavour
• Soft, large slices ideal for sandwiches and toast
• 48% of your whole grain daily target
• No artificial colours, flavours or preservatives
• Endorsed by Coeliac Australia
- Servings per pack,6.0
- Serving size,83.0 G
- 6.0
- 83.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 930.0kJPer serving930.0kJ
- 1120.0kJPer 100 grams or millilitres1120.0kJ
- Protein
- 4.6gPer serving4.6g
- 5.6gPer 100 grams or millilitres5.6g
- Fat, Total
- 5.6gPer serving5.6g
- 6.7gPer 100 grams or millilitres6.7g
- – Saturated
- 0.6gPer serving0.6g
- 0.7gPer 100 grams or millilitres0.7g
- Carbohydrate
- 35.9gPer serving35.9g
- 43.3gPer 100 grams or millilitres43.3g
- – Sugars
- 2.3gPer serving2.3g
- 2.8gPer 100 grams or millilitres2.8g
- Dietary Fibre
- 4.0gPer serving4.0g
- 4.8gPer 100 grams or millilitres4.8g
- Sodium
- 280.0mgPer serving280.0mg
- 337.0mgPer 100 grams or millilitres337.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.