Abbott's Bakery Sourdough Rye Bread Sandwich Slice Loaf 760g
Abbott’s Bakery is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium range is made for makers to craft their edible masterpieces just the way they like.
Turn your everyday meal into a gourmet delight with Abbott’s Bakery Sourdough. Fall in love with the inviting aroma and scrumptious texture of this delicious sourdough loaf. We’ve taken the mild sourdough flavour you’d expect, added a hint of earthiness with rye flour and then dusted it with wheat semolina to give the loaf a lovely golden brown crust.
No Artificial Colours, flavours or preservatives.
This Bag is made with 30% recycled Plastic.
No Artificial colours, flavours or preservatives
4 Health Star Rating
Made with Australian Wheat^
Turn your everyday meal into a gourmet delight with Abbott’s Bakery Sourdough. Fall in love with the inviting aroma and scrumptious texture of this delicious sourdough loaf. We’ve taken the mild sourdough flavour you’d expect, added a hint of earthiness with rye flour and then dusted it with wheat semolina to give the loaf a lovely golden brown crust.
No Artificial Colours, flavours or preservatives.
This Bag is made with 30% recycled Plastic.
No Artificial colours, flavours or preservatives
4 Health Star Rating
Made with Australian Wheat^
Wheat Flour, Water, Rye Flour (6%), Wheat Sourdough Powder (3%), Wheat Gluten, Bakers Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Wheat Semolina (0.5%), Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Contains: Gluten, Soy, Wheat
May contain: Sesame
- Servings per pack,9.0
- Serving size,84.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving899.0kJ
- Energy Per 100 grams or millilitres1070.0kJ
- Protein
- Protein Per serving9.6g
- Protein Per 100 grams or millilitres11.4g
- Fat, Total
- Fat, Total Per serving2.9g
- Fat, Total Per 100 grams or millilitres3.4g
- – Saturated
- – Saturated Per serving0.4g
- – Saturated Per 100 grams or millilitres0.5g
- Carbohydrate
- Carbohydrate Per serving35.6g
- Carbohydrate Per 100 grams or millilitres42.4g
- – Sugars
- – Sugars Per serving0.9g
- – Sugars Per 100 grams or millilitres1.1g
- Dietary Fibre
- Dietary Fibre Per serving3.4g
- Dietary Fibre Per 100 grams or millilitres4.0g
- Sodium
- Sodium Per serving312.0mg
- Sodium Per 100 grams or millilitres371.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
To keep your Abbott’s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
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