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Product Details

Abbott's Bakery Sourdough Rye

Rye Turn your everyday meal into a gourmet delight with Abbott’s Bakery® Sourdough. Fall in love with the inviting aroma and scrumptious texture of this delicious sourdough loaf. We’ve taken the mild sourdough flavour you’d expect, added a hint of earthiness with rye flour, and then dusted it with wheat semolina to give the loaf a lovely golden brown crust.

We believe in making the most of every mouthful. Abbott's Bakery® creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it's over to you. Work your topping magic, and savour every last crumb.

- No Artificial Colours, Flavours or Preservatives
- Suitable for Vegetarians and Vegans
- No added Sugar
- Source of Protein & Fibre

Health Star Rating is 4

Ingredients

Wheat Flour, Water, Baker's Yeast, Rye Flour (6%), Wheat Gluten, Dried Wheat Sourdough (3%), Canola Oil, Vinegar, Iodised Salt, Wheat Semolina (0.7%), Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).

Allergen

Contains: Gluten, Soy
May contain: Sesame

Nutrition Information

Servings Per Package: 9.00
Serving Size: 84.00g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 899.00kJ
  • 1070.00kJ
  • Protein
  • 9.60g
  • 11.40g
  • Fat, Total
  • 2.90g
  • 3.40g
  • – Saturated
  • 0.40g
  • 0.50g
  • Carbohydrate
  • 35.60g
  • 42.40g
  • – Sugars
  • 0.90g
  • 1.10g
  • Dietary Fibre
  • 3.40g
  • 4.00g
  • Sodium
  • 312.00mg
  • 371.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Disclaimer:
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