Made with fresh milk, Nestlé Sweetened Condensed Milk is a great ingredient for all your desserts, cheesecakes, slices and cakes. Make your own homemade caramel for your family’s favourite Caramel Slice, or try exciting recipes such as Lemon Meringue Pie, White Chocolate & Berry Cheesecake or get really creative with our Coffee Nut Ice Cream Bombe.
If in store, you can find me next to Long Life Milks.
Visit www.recipes.com.au for dessert recipe inspiration.
Candied Citrus Cheesecake Recipe:
Prep Time: 20mins (plus refrigeration time), Cooking TIme: 15mins, Serves: 16
125g plain sweet biscuits, crushed
100g butter, melted
500g cream cheese, softened
395g can Nestlé Sweetened Condensed Milk
1/3 cup (80mL) thickened cream
Juice & Zest from 1 orange, 1 lemon, 1 lime
Candied Citrus - 1 (80g) medium lime, 1 (140g) medium lemon, 1 (240g) medium orange, 1 cup (220g) caster sugar, 1 cup (250mL) water
1. Grease a 20cm spring form pan. Combine biscuits and butter & mix well. Press into sides and base. Refrigerate for 30 minutes or until firm.
2. Using an electric mixer, beat cream cheese, Nestlé Sweetened Condensed Milk & cream until smooth, add citrus zest. Combine citrus juices with gelatine in a bowl, microwave for 30 seconds or until gelatine dissolves, add to cheesecake mixture, whisk until combined. Pour mixture over crumb crust, refrigerate for 2 hours or until set.
3. Meanwhile, make Candied Citrus - using a vegetable peeler & small sharp knife, peel & cut citrus rind into thin strips. In a small saucepan add rind, sugar & wate, bring to the boil over a high heat; reduce heat and simmer without stirring for 10 minutes or until the mixture thickens slightly. Strain & carefully decorate over the top of the cheesecake.