Fresh Pink Lady Apples are a premium choice with a naturally sweet taste and dense, firm flesh. These apples offer an almost effervescent flavour, making them a delightful snack or versatile cooking ingredient.How to Pick: Choose apples that are firm and free from bruises or soft spots. Look for a vibrant colour.
Ways to Eat: Enjoy Pink Lady Apples raw as a crisp snack or sliced in salads. They are also excellent baked in pies, crumbles, or roasted alongside savoury dishes.
How to Store: Store Pink Lady Apples in the crisper drawer of your refrigerator to maintain freshness and crisp texture. They will keep well for several weeks.
Cooking Methods: Bake, stew, roast, grill, sauté.
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