Wheatbelt Bakehouse Sourdough is baked in WA using time-honoured fermentation techniques for a tangy flavour and chewy texture. Made with natural ingredients and no artificial preservatives, it’s high in fibre and gut-friendly. Perfect for toast, sandwiches, or gourmet meals, this sourdough loaf delivers artisan quality with local pride.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Store Bread at room temperature (20 degrees) out of direct sunlight. Freezing conditions: store at or below -15 degrees C. recommended frozen life 4 months. On thawing consume within 4 days.
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