Publisher: Franklin Watts Ltd
Category: Children's, People & Places
Age Group: 9+
Book Format: Paperback
Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read. Do you know your gnocchi from your Gorgonzola? There's much more to Italian food than pasta and pesto! Discover all about the types of food Italian people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making an Italian dish of your own using one of the step-by-step recipes.A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.
2: History Of Italian Food
3: Colourful Ingredients
4: Land Of Plenty
5: Food From Farms
6: Eating The Italian Way
7: Pizza And Other Snacks
8: Food For Festivals
9: Saints' Days
10: Dishes From The North
11: Pasta And Parmigiano
12: Dishes From The South
13: All Change
14: Glossary
15: Further Information
16: Index
- We ship across Australia, including major cities like: Sydney, Melbourne, Perth, Brisbane, Adelaide, Canberra, Newcastle and the Gold Coast


